Debriefer: June 24, 2015

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ALL WET

Last week we got yet another press release from U.S. Rep. Jared Huffman, the very busy first-term Congressman from hereabouts who now says he has a Very Big Plan to deal with the drought. Huffman’s not playing—he just sounds PO’d over drought politics: “After years of partisan theater and overreaching that pits some water interests against others in a zero-sum game,” Huffman writes, “it’s time for Congress to get serious and stop treating California’s worst-ever drought as a political football.”

Huffman’s proposal arrived less than a week after Gov. Jerry Brown implemented strict drought regulations on Big Ag, a first-ever move by the state as Brown faces a rolling backlash from residents sick of being told to take two-minute showers—and sick of Big Ag as it sucks the state dry so Ohioans can eat cheap almonds.

Huffman says to drop the hostility. He’s going to help “every drought-impacted state and region without picking winners and losers, without undermining environmental laws, and without preempting state water rights.”

The bill Huffman sent is far-reaching, and he wants input from the people. So Debriefer told Huffman the facts as we see them: Enough already with the drought. We’re looking forward to El Niño.

GONE COASTAL

Speaking of recently elected and ambitious North Bay white men who like to write a lot of laws, State Sen. Mike McGuire recently helped to score a couple of state Coastal Commission grants.

Coastwalk California got a just-shy-of-$25,000 grant to support its Sonoma County Adopt-a-Beach program, and the Fort Ross Conservancy won a $9,700 grant for its kiddie ecology programs.

Coastwalk California emerged as one of the lead and very vocal opponents of proposed Sonoma County–wide beach-access fees, an idea that deadlocked that same Coastal Commission when it first grappled with it in April. A beach-fee vote split the commission 6–6. The debate started as a fight between State Parks and Sonoma County, and the tie pushed decisions about beach fees to the commission. They next meet July 8.

SPRINKLE SYSTEM

It’s so hard to keep up these days with a relentless media obsession over bisexual and transracial NAACP officials and transgendered former Olympians on the cover of Vanity Fair, not to mention 11-year-olds getting reassignment surgery. It goes on and on, and the obsession extends to the accepted nomenclature of identity and who else is in your orientation clique. Call us Caitlyn, or call us crazy, but GLBTQI is already too long. Now we’re adding an E? Really?

Apparently so.

Legendary sex-lady Annie Sprinkle participated in a panel discussion last weekend at the annual Women’s Visionary Conference in Petaluma to talk about the emergence of the “ecosexual.” As far as Debriefer can tell, this is one part plushy-gone-wild, one part tantric field-shag, and some other dirty stuff on a mountain. Sprinkle says “ecosex switches the metaphor from ‘Earth as mother’ to ‘Earth as lover,'” and she’s debuting an ecosex parade in San Francisco during Pride, on June 28. OK, fine: GLBTQIE. But that’s it!

Jun. 19: Demanding Art in Yountville

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Great art doesn’t have to be seen behind a velvet rope. Case in point: the long-running traveling exhibit “do it,” which encourages viewers to get up close and personal, coming to the Napa Valley this week. Presenting artwork, ongoing performances, take-home instructions and other commanding creations, the exhibit appeals to the young and old with special kids’ sessions and happy hour events happening over the next few months. “do it” opens with a reception on Friday, June 19, at Napa Valley Museum, 55 Presidents Circle, Yountville. 6pm. $5. 707.944.0500. 

Jun. 20: Golden State of Beer in Novato

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Now in its fourth year, the California Beer Festival returns to Marin County’s picturesque Stafford Lake for another round of the best local breweries serving up prized ales, lagers, ciders and more. As the craft-beer movement has expanded, so has the fest. North Bay favorites like Lagunitas and Bear Republic join other established brewing companies for an afternoon boasting 80 beers on tap, along with live music from Wonderbread 5, IrieFuse and the Grain, and a tasty selection of food. All proceeds go to support student athletes in Marin. The California Beer Festival goes down on Saturday, June 20, at Stafford Lake Park, 3549 Novato Blvd., Novato. 12:30pm. $50Ð$70. Californiabeerfestival.com. 

Jun. 20: In Motion in Santa Rosa

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Polyrhythm, a combination of beats offset from each other, is used in music around the globe. The mesmerizing technique is on display during the Poetry in Soundspace Motion event happening this week. Performances include First Nation music from Phillip Meshekey, Jewish ska from mu_Zak and Aboriginal didgeridoo from Rachel Dolma Balunsat. There will also be poetry from Sal Martinez, Gretchen Butler and others, read over the beats to complete the trance-inducing evening, which takes place Saturday, June 20, at the Arlene Francis Center, 99 Sixth St., Santa Rosa. 7pm. $10. 707.528.3009. 

Jun. 21: Street Smart Art in Sebastopol

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Remember how back in the day, when you wanted to print something with a press, you had to cut out little blocks of letters, ink them up and roll them over paper? No? Well, artists in Sonoma County are taking that old style and turning it up a notch this weekend during the Street Printing Festival. A three-ton road roller in a parking lot will create large-scale prints with hand-cut linoleum blocks. All art will be available to buy, plus there will be a massive collaborative piece for everyone to try his or her skills out on. The Street Printing Festival rolls into town on Sunday, June 21, at the Sebastopol Center for the Arts, 282 S. High St., Sebastopol. 11am. Free. 707.829.4797.

From the Heart

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There is little in common between Verdi’s sublime 1893 comic opera Falstaff and Tarell Alvin McCraney’s 2013 drama Choir Boy beyond an understanding that music is a powerful force that expresses the deepest emotions.

One could argue that no two forms of musical expression better convey the depth of human feeling than opera and the spirituals that grew out of slavery and the African-American experience. In Falstaff, the stakes are high but the comedy is as broad as the girth of its title character. Now running in an intimate English-language adaptation at Cinnabar Theater in Petaluma, the opera is directed by Elly Lichenstein, who brings plenty of wicked silliness to the production, with strong musical direction from Mary Chun.

Verdi’s final opera is based on Shakespeare’s Merry Wives of Windsor, in which the debt-ridden, inebriate Sir John Falstaff (a delightfully expressive Jo Vincent Parks) attempts to solve his money problems by seducing a pair of rich, married women, Mrs. Ford (Eileen Morris, practically glowing with charm and mischief) and Mrs. Page (Kim Anderman, quite good as the less flashy of the two wives).

His plan is complicated by the wives’ own scheme to expose and embarrass him and subplots involving Mrs. Ford’s jealous husband (William Neely, hilarious) and the secret love between the Fords’ daughter Nannetta and poor local boy Fenton, played with joyful earnestness by Aurelie Veruni and Scott Joiner.

Falstaff may be fluff, but it’s fluff with tremendous heart. And it has spectacular melodies, the trait it shares with the beautifully written and flawlessly acted Choir Boy, directed with stunning intensity by Kent Gash at Marin Theatre Company. At the fictional Charles Drew Prep School for Boys, a prestigious all-black boarding school, tensions boil when the all but openly gay senior Pharus Jonathan Young (a stunningly good Jelani Alladin) is made the leader of the school’s a cappella choir, which presents classic spirituals in contemporary arrangements.

A coming-of-age story with tremendous insight and lovingly observed characters, this lyrical thought-poem of a play is not just about bullying and prejudice. Primarily, it’s about the transcendent power of being accepted for who you are, and the power of your voice when you sing from the heart.

Ratings (out of 5): Falstaff ( ); Choir Boy ( )

Debriefer: June 16, 2015

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LEGISLATIVE LANDSCAPE

California has struggled to get its medical cannabis house in order ever since passage of the landmark Compassionate Use Act in 1996. In that time, lawmakers have repeatedly failed to come up with a statewide regulatory regime. The stakes for success are higher this year, given that there’s little chance the state would enact a full-on legalization regime until it squares up the medical regulations. (See related story in Debriefer, “Local Grower Hoedown,” at Bohemian.com.)

With that in mind, here’s the medical lay of the land over in Sacramento: Last December, Oakland assemblyman Rob Bonta offered AB 34. The Emerald Growers Association hailed the grower-friendly bill as “the first cannabis regulatory bill that takes a multi-agency approach.” The leading growers’ lobby supported the bill for its protection of old-timey shadow-growers. “This basic recognition is tremendously important.”

That bill sat around for a while and was only assigned to committee after Bonta emerged as a co-author of AB 266, which effectively superseded his first bill. AB 34 got a 13–0 vote when last heard in the appropriations committee, then it was “held under submission” in that same committee.

While AB 34 languished, AB 266 picked up on last year’s failed bills written by the conservative California League of Cities and the California Police Chiefs Association. AB 266 includes grower-friendly language, and it’s over in the Senate after passing out of the Assembly.

That bill will now be treated to the legislative version of a sativa-indica hybrid. Lawmakers will consider it alongside
SB 643, which sailed out of the Senate on June 4 and is now before the Assembly. SB 643 creates an omnibus regulatory scheme designed to corral the medical cannabis industry, and also comes with an environmentally savvy emphasis on thwarting illegal water diversions and irresponsible outlaw grows. Local shout-out to Sen. Mike McGuire for this bill.

A couple other cannabis bills were offered this session to put some legislative meat on the 1996 medical cannabis law.
AB 243 strengthens existing water regulations for cultivators. The bill requires “best practices related to land conversion, grading, electricity usage, water usage, water quality, woodland and riparian habitat protection, agricultural discharges, and similar matters”—or else: the law will find you. It passed, and is under consideration in the Senate.

Then there was the omnibus reform bill AB 26, which pushed for more laws “in furtherance of the Compassionate Use Act of 1996, which provides for the Legislature to ‘implement a plan for the safe and affordable distribution of marijuana to all patients in medical need of marijuana.'”

The bill went by the wayside as AB 266 emerged as the cannabis du jour bill in the Assembly.

—Tom Gogola

SONOMA CANNABIS GROWERS HOEDOWN

It was smoke-free Sunday at the Sebastopol Grange for the first meeting of the new Sonoma County Growers Association (SCGA) this past weekend. The only thing that got fired up was the imagination of nearly 200 participants as speakers explored the bold new world of legal cannabis.

“There’s been a revolution in the way we talk about cannabis policy in California in the last nine months,” Healdsburg assemblyman Jim Wood told the crowd. Earlier this month the Assembly approved an omnibus bill that protects fragile watersheds—and mom-and-pop cannabis growers. “This was the first time that cannabis has ever been acknowledged as agriculture,” Wood told an approving crowd.

The bill now rests in the Senate, to be merged or otherwise mashed-up with Sen. Mike McGuire’s Medical Marijuana Public Safety and Environmental Protection Act. McGuire pushed for new laws to fulfill a “promise that was made to Californians 20 years ago . . . to put in rules and regulations to protect our community and our environment and help this multibillion dollar industry grow in the years to come.”

The SCGA was created to influence new policies that will affect the livelihood of thousands of small Northern California growers, especially after 2016. “To protect their interests, small family cultivators need to become more active participants in their community,” the group advises. “By organizing and educating themselves, cultivators become involved in the solution.”

Given the continued illegality of cannabis—and Sonoma County District Attorney Jill Ravitch’s decision to aggressively pursue cannabis crimes—none of the attendees was ready to step out of the shadows and identify themselves as cultivators.

One attendee, Laura, said the mere fact of a full house was good enough news for the day. “It’s good people are getting out in the open, and not being afraid anymore.”

There’s other aspects of the legalization push that put the fear to local cannabis growers: the emergence of large-scale cannabis agribusiness that will push prices down so low that small operators will be driven out of business.

This has led cannabis advocacy organizers and dispensary leaders to mobilize around industry groups like the new SCGA and the Emerald Growers Association.

A “Grow Local” future, panelists suggested, would feature a regulatory environment that encouraged mom and pop growers and that emulates the craft-beer industry.

“If you go down the beer aisle at Safeway, about 75 percent of it is taken up by craft microbreweries,” noted panelist Jamie Kerr, a founder of the 530 Collective dispensary. “We could follow the [California] Craft Brewers Association model where you have regulatory requirements that allow for a micro-farmer to still stay viable and compete. You do that through tiered markets and tax breaks”

This could mean access to local farmers markets, the ability to control appellations (think “Dry Creek Valley”), and local regulations that limit large grows. Wood explained that AB 266 places a 30,000-square-foot limit on all cannabis farms—too small to whet a large investor’s appetite.

If voters legalize marijuana, cities or counties eager to attract larger growers might also allow larger farms. Wood is optimistic that, as with fine wine, the expertise of small growers will convince buyers to shop local.

“Hopefully, in the end it’s going to be a recognition for people who use these products that there is a difference in the quality,” he told the approving crowd.

—Jonathan Greenberg

Unscrew It

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Some of my favorite wines are bottled with a screw cap.

Yes, I do consume them more or less within sight of the railroad tracks, but the point is this: While California wineries have mainly stuck with sticking tree bark in their bottles, whole nations have turned to sealing their wines with a screw cap, also known as a Stelvin closure. But now, despite cork-industry assurances that cork taint is a thing of the past, aluminum-capped wine samples are increasingly trickling into the Bohemian.

What I like about the screw cap is that it’s both convenient and honest. Synthetic corks can be more difficult to wrench out of the bottle than natural corks, and for what? The romantic pop of a plastic cork? If any of these wines becomes your summertime favorite, the metallic crack of the cap may yet bring just as much joy to your ears.

Charles Krug 2014 St. Helena Sauvignon Blanc ($18) You know it’s a thing when the great grandpappy of Napa wineries passes on cork for an estate-bottled wine. The non-oxidative style of this wine is perfect for it—this is no barrel-fermented fumé, as owner Peter Mondavi’s brother pioneered downvalley. Like in many New Zealand versions, here the grass is green, the Rancher is Jolly, and Key lime and pear cider give it over to melon as the wine opens. There’s enough fruit to balance the tongue-tingling acidity.

Matanzas Creek 2013 Sonoma County Sauvignon Blanc ($22) Sharp and exotic, the initial aroma also highlights a screw-cap hazard: they can lock in sulfury smells just as well as fresh fruit. Don’t crack-and-gulp in one motion—wait a minute to enjoy this elegantly defined wine, all zip with no heat.

Crossbarn 2014 Sonoma County Sauvignon Blanc ($22) Don’t expect that every tin-top Savvy is on the gooseberry express. Dainty pear candy here, with tangy lemon-marinated apple and white grapefruit flavor.

Angeline 2013 Signature Reserve Russian River Valley Pinot Noir ($18) The spices are baking, the jam is boysenberry, and a touch of sweetness on the palate is not cloying. Straightforward Pinot for having with pork dishes or shiitake stir fry.

Martin Ray 2012 Sonoma County Cabernet Sauvignon ($25) For several vintages, this winery has screw-capped its wines that aren’t expected to be cellared more than two years. And here’s a soft, red-fruited Cabernet you might want to open before brunch is over. Raspberry cookie and Mexican chocolate spice up a lush, plush palate of raspberry, boysenberry jam. What, it’s jammy and simple? Cork it.

Letters to the Editor: June 16, 2015

Sail On

Great article about the “Marco Polo exception” (“Eat Like Marco,” June 3) and sail transport!

I wanted to let you know of some similar local efforts. The local chapter of Sail Transport Network (www.sailtransportnetwork.org) is trying to drum up and organize interest in two local San Francisco Bay sail transport projects. First is a scow-schooner for transport on the bay. Petaluma was founded where it is because that’s as far as the scow-schooners (local Bay transport of the 1800s) could get up the Petaluma River.

The second project is similar to the Tres Hombres but for the Pacific. One of the best-ever Pacific sail transport ships, the Galilee, was built in San Francisco in the 1880s. She could move 300 tons of cargo from SF to Tahiti in 19 days on wind power alone—in 1885! A record that remains unbroken. A replica of that ship is being built in Sausalito (www.educationaltallship.org). This replica, named the “Matthew Turner” after the designer, will be used for educational purposes. We would like to build a second “Matthew Turner,” but use it for Pacific transport like the Tres Hombres is doing in the Atlantic. If anyone is interested in either of these two projects, feel free to contact me at bi***********@***il.com.

Santa Rosa

Small Problem

After reading “Small but Mighty” (June 3) I felt compelled to dispel the hype. It seems every other weekend I meet Bay Area transplants, artists, vagabonds and, sadly, young entrepreneurial farmers who are under the illusion that tiny homes and mobile, modular housing are a viable option.

Sonoma County has extremely narrow stipulations on how these dwellings may be occupied, which utterly excludes those of limited means. Under current conditions, these units will only be additions to pre-existing homes as backyard guest rooms, office spaces or, worse yet, Airbnb rentals.

Many people who grew up in this county and imagined staying dream that they may find a bit of land to live simply on. But a leftover bit of legislation meant to quell the growth of communes in the 1970s prevents those who choose to live small to do so. I feel that it is dishonest to hype this movement as a legitimate solution to housing, to environmental concerns, to simpler lives, and most importantly, as a means for young farmers to occupy and work land.

Many of these issues were not addressed in the article and remain under-addressed whenever the tiny-house movement is written about.

Although the concept is great and the designs exciting, it is the legal constraints that prevent it from actually becoming a reality for those who could truly benefit from the movement.

Occidental

Write to us at le*****@******an.com.

Not So Sweet

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We know foods like doughnuts and soda can make you fat, but the effects of sugar on the liver and brain are less well-known. Dietary sugar can fry your liver in much the same way that alcohol can. This, in turn, can hurt your brain, leaving you with dementia-like symptoms decades earlier than is typical.

Most people associate liver disease with alcohol abuse or hepatitis. But another type, non-alcoholic fatty liver disease (NAFLD)—which barely existed three decades ago—has quickly become the most common liver disease in America. It isn’t caused by booze or a nasty virus, but dietary sugar, which causes a buildup of fat in your liver.

Overweight people are likely candidates for NAFLD. Memory loss and diminished cognitive function are often the first symptoms, as the liver loses its ability to filter toxins that compromise the brain.

According to the American Liver Foundation, at least one-quarter of the U.S. population suffers from NAFLD. That number is expected to swell to 40 percent by 2030, thanks to the insatiable American sweet tooth and the corporate interests that feed it.

A European Journal of Nutrition study published in March 25 further solidified the connection between sugar and NAFLD. It found that even moderate amounts of sugary drinks will stimulate the production of enzymes that deposit fat in the liver.

The Washington, D.C.–based Sugar Association once touted sugar as “a sensible approach to weight control.” But—alas for Big Sugar—it’s becoming ever more difficult to use even the most convoluted scientific principles to promote sugar consumption, much less defend it.

In addition to NAFLD, sugar promotes a variety of other ailments, including heart disease, tooth decay and diabetes. Meanwhile, new research is mounting that suggests sugar is behind Alzheimer’s disease, which has been dubbed type 3 diabetes, aka diabetes of the brain.

The case against sugar has grown steadily but quietly over the last four decades, in the shadow of dietary fat, which has widely been blamed for these ailments. Meanwhile, the Sugar Association has engaged in tactics reminiscent of those the tobacco industry employed during the height of its denial, including the funding of sugar-friendly research, the installation of sugar-friendly (and sugar-funded) scientists on government advisory panels, and even threats to scientists and politicians who question the place of sugar in a healthful diet.

In February, the USDA’s Dietary Guidelines Advisory Committee published its findings. They include several significant sugar-related proposals, including a sugar tax.

“Sugar starts to fry your liver at about 35 pounds per year, just like alcohol would at the same dosage,” wrote Robert Lustig, a specialist in pediatric obesity, in a March 20 op-ed in the Los Angeles Times. “This is because fructose—the sweet molecule of sugar—is metabolized in the liver just like alcohol.”

While the dust settles and sugar consumption and labeling guidelines are inevitably restructured, don’t wait for any final word from government agencies. You can use your common sense—but willpower might be more of an issue.

Debriefer: June 24, 2015

ALL WET Last week we got yet another press release from U.S. Rep. Jared Huffman, the very busy first-term Congressman from hereabouts who now says he has a Very Big Plan to deal with the drought. Huffman's not playing—he just sounds PO'd over drought politics: "After years of partisan theater and overreaching that pits some water interests against others in...

Jun. 19: Demanding Art in Yountville

Great art doesn't have to be seen behind a velvet rope. Case in point: the long-running traveling exhibit "do it," which encourages viewers to get up close and personal, coming to the Napa Valley this week. Presenting artwork, ongoing performances, take-home instructions and other commanding creations, the exhibit appeals to the young and old with special kids' sessions and...

Jun. 20: Golden State of Beer in Novato

Now in its fourth year, the California Beer Festival returns to Marin County's picturesque Stafford Lake for another round of the best local breweries serving up prized ales, lagers, ciders and more. As the craft-beer movement has expanded, so has the fest. North Bay favorites like Lagunitas and Bear Republic join other established brewing companies for an afternoon boasting...

Jun. 20: In Motion in Santa Rosa

Polyrhythm, a combination of beats offset from each other, is used in music around the globe. The mesmerizing technique is on display during the Poetry in Soundspace Motion event happening this week. Performances include First Nation music from Phillip Meshekey, Jewish ska from mu_Zak and Aboriginal didgeridoo from Rachel Dolma Balunsat. There will also be poetry from Sal Martinez,...

Jun. 21: Street Smart Art in Sebastopol

Remember how back in the day, when you wanted to print something with a press, you had to cut out little blocks of letters, ink them up and roll them over paper? No? Well, artists in Sonoma County are taking that old style and turning it up a notch this weekend during the Street Printing Festival. A three-ton road...

From the Heart

There is little in common between Verdi's sublime 1893 comic opera Falstaff and Tarell Alvin McCraney's 2013 drama Choir Boy beyond an understanding that music is a powerful force that expresses the deepest emotions. One could argue that no two forms of musical expression better convey the depth of human feeling than opera and the spirituals that grew out of...

Debriefer: June 16, 2015

LEGISLATIVE LANDSCAPE California has struggled to get its medical cannabis house in order ever since passage of the landmark Compassionate Use Act in 1996. In that time, lawmakers have repeatedly failed to come up with a statewide regulatory regime. The stakes for success are higher this year, given that there's little chance the state would enact a full-on legalization regime...

Unscrew It

Some of my favorite wines are bottled with a screw cap. Yes, I do consume them more or less within sight of the railroad tracks, but the point is this: While California wineries have mainly stuck with sticking tree bark in their bottles, whole nations have turned to sealing their wines with a screw cap, also known as a Stelvin...

Letters to the Editor: June 16, 2015

Sail On Great article about the "Marco Polo exception" ("Eat Like Marco," June 3) and sail transport! I wanted to let you know of some similar local efforts. The local chapter of Sail Transport Network (www.sailtransportnetwork.org) is trying to drum up and organize interest in two local San Francisco Bay sail transport projects. First is a scow-schooner for transport on the...

Not So Sweet

We know foods like doughnuts and soda can make you fat, but the effects of sugar on the liver and brain are less well-known. Dietary sugar can fry your liver in much the same way that alcohol can. This, in turn, can hurt your brain, leaving you with dementia-like symptoms decades earlier than is typical. Most people associate liver disease...
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