Blues Wonder

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It’s no surprise that music legend Taj Mahal says the blues is life.

“It’s a living music to me, and it will always live because people will always have this kind of distortion in their life where they need something to help them,” Mahal says. “Blues covers all facets of life, from the worst to the best.”

Musically, Mahal reflects that sentiment by covering all facets of the blues. Anyone who’s followed the guitarist for the last 50 years can attest to the way his innovative blend of Afro-Caribbean jazz, reggae and world music has pushed and redefined the boundaries of blues.

“Music has been a part of my culture for centuries, and I’m joining in on the version of it that happens here and making sure I stay connected to all the other relatives,” he says.

From the beginning, Mahal made it his mission to play with as many different people as he could, and growing up around jazz in Harlem, he notes that music transcended race and culture. Born Henry Saint Clair Fredericks, he adopted the stage name Taj Mahal in 1959 after dreaming of Gandhi and learning of the social-tolerance movements in India.

Mahal’s philosophy continues to win him acclaim today, and he’s having one of his best years yet. In January, he won the Grammy for Best Contemporary Blues Album for his 2017 collaborative LP with Keb’ Mo’, called

TajMo. Mahal was also honored as the B.B. King Entertainer of the Year and Acoustic Artist of the Year at the 2018 Blues Music Awards in Nashville.

“The experience was great. He’s a meticulous producer and an incredible guitar player, just amazing,” says Mahal of Keb’ Mo’. “I’m glad to work with him anytime.”

Currently based in Berkeley, Mahal makes his way back to Johnson’s Beach in Guerneville this weekend for another appearance at the Russian River Blues Festival, on June 10, in conjunction with the Johnson’s Beach Feel Good Party on June 9.

“It’s one the of big West Coast festivals that I like to get a call from,” says Mahal. “I run into people I don’t get to see, and it’s a great audience, a great venue and grounds.”

In addition to the Taj Mahal Trio, this year’s Russian River Blues Fest features the Robert Cray Band, Eric Burdon & the Animals and Elvin Bishop’s Big Fun Trio.

“We’re coming to play and to see you dance,” Mahal says. “The more dancing, the happier we are.”

Johnson’s Beach Feel Good Party and Russian River Blues Festival happen Saturday and Sunday, June 9–10, at Johnson’s Beach, Guerneville. $60 and up. russianriverfestivals.com.

Nuts for Nut Milk

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There’s currently heated debate over whether plant-based beverages like soy milk or almond milk can be advertised as “milk,” which is legally defined by the FDA as material from the glands of lactating mammals.

The dairy industry wants the FDA to enforce that definition, hoping it will help its fortunes. But whatever term is ultimately applied, these plant-based beverages do a lot of what milk does, and are growing in popularity.

The homemade versions, especially of nut milks, are spectacular and don’t take long to prepare. You’ll need a high-speed blender and a food-grade cloth strainer. And of course you need nuts, raw and unsalted. My four favorites are almonds, hazelnuts, coconut and cashew, which isn’t technically a nut.

Each of these nut milks has its strengths. Cashew milk is the silkiest, with the creamiest feel, while coconut milk has actual fat that you can skim.

Something else to consider is waste. Both almonds and coconut milk involve the filtering out of a lot of material, while cashew and hazelnuts produce almost none (but those small amounts are still worth filtering out).

To make a batch of nut milk, soak a cup of nuts in a quart of water. Almonds can soak for a few days to sprout them (changing the water every six hours), while other nuts can soak for about four hours to overnight. Put the soaked nuts in a high-speed blender with about six ice cubes and 3 to 6 cups of water, depending on how thick or thin you want it to be. Start on low speed, and raise the speed incrementally until it’s going full blast for about 30 seconds. Pour it into your nut milk bag or whatever system you have, and filter out the solids.

That’s it. You can lightly season it with sweetener, a pinch of salt or a drop of vanilla.

My own explorations led me into the fragrant arms of golden milk, an Ayurvedic beverage that is having a moment right now. I’ve attempted to recreate the golden milk that I had at Kissed by the Sun, a juice bar in Hilo, Hawaii. It was cashew-based, served cold. They wouldn’t tell me how they make it, and I don’t blame them. But I think I’ve come pretty close.

There’s currently heated debate over whether plant-based beverages like soy milk or almond milk can be advertised as “milk,” which is legally defined by the FDA as material from the glands of lactating mammals.

The dairy industry wants the FDA to enforce that definition, hoping it will help its fortunes. But whatever term is ultimately applied, these plant-based beverages do a lot of what milk does, and are growing in popularity.

The homemade versions, especially of nut milks, are spectacular and don’t take long to prepare. You’ll need a high-speed blender and a food-grade cloth strainer. And of course you need nuts, raw and unsalted. My four favorites are almonds, hazelnuts, coconut and cashew, which isn’t technically a nut.

Each of these nut milks has its strengths. Cashew milk is the silkiest, with the creamiest feel, while coconut milk has actual fat that you can skim.

Something else to consider is waste. Both almonds and coconut milk involve the filtering out of a lot of material, while cashew and hazelnuts produce almost none (but those small amounts are still worth filtering out).

To make a batch of nut milk, soak a cup of nuts in a quart of water. Almonds can soak for a few days to sprout them (changing the water every six hours), while other nuts can soak for about four hours to overnight. Put the soaked nuts in a high-speed blender with about six ice cubes and 3 to 6 cups of water, depending on how thick or thin you want it to be. Start on low speed, and raise the speed incrementally until it’s going full blast for about 30 seconds. Pour it into your nut milk bag or whatever system you have, and filter out the solids.

That’s it. You can lightly season it with sweetener, a pinch of salt or a drop of vanilla.

My own explorations led me into the fragrant arms of golden milk, an Ayurvedic beverage that is having a moment right now. I’ve attempted to recreate the golden milk that I had at Kissed by the Sun, a juice bar in Hilo, Hawaii. It was cashew-based, served cold. They wouldn’t tell me how they make it, and I don’t blame them. But I think I’ve come pretty close.

Sonoma County Sheriff’s Office says it won’t attend Andy Unity Park opening

After consultations and weeks of internal discussions, the Sonoma County Sheriff’s Office says it will not attend tomorrow’s opening of Andy’s Unity Park in Moorland.

SCSO spokesman Sgt. Spencer Crum said earlier this week that “we want to be a part of the healing process in the community and if the community isn’t ready for us to join them in the opening, then we will keep their sensitivities in mind.”

The agency met Thursday to make its decision.

Andy Lopez was shot and killed by an SCSO officer in 2013 while carrying a replica AK-47.

The agency reached out for input from 5th District Sonoma County Supervisor Lynda Hopkins, Sonoma County Parks, and community members, Crum said.

“We recognize the opening of Andy’s Unity Park to be an important day of healing and moving forward. We don’t want to upset the Lopez’ family and friends or create any negative distraction so, with full mindfulness, we will not be in attendance. We do look forward to our continued work in the community, though, and the residents can call us anytime and get our full support.”

BottleRock Napa Valley 2018 Photo Gallery

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Last weekend’s BottleRock Napa Valley Music Festival once again drew crowds numbering in the hundreds of thousands to Napa for three days of music, wine, food and fun. In addition to headliners Bruno Mars, the Killers and Muse, the festival boasted a well-rounded assortment of entertaining sights and sounds, and the Bohemian sent photographer Jim Wilkin to the festival to capture it all. Check out our photo gallery below.

June 1: Healing Landscapes in Santa Rosa

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Earlier this year, the Chroma Gallery began transitioning to the Santa Rosa Arts Center when it hosted its first show, “Healing by Art: After the Fires,” in which several artists reacted to the aftermath of last year’s wildfires (Arts Hub, April 3). This weekend, the gallery continues on the theme with a new show, ‘Healing by Art: Landscapes & Memories.’ This time, artists look back on the region’s past to help come to terms with today’s post-fire reality. The show opens during South of A arts district’s First Friday open studios event on Friday, June 1, 312 South A St., Santa Rosa. 5pm. Free. 707.293.6051.

June 2: Punk Socialites in Rohnert Park

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In the last four decades, Los Angeles punk godfathers Social Distortion have done it all. Among other things, the band is largely responsible for the Southern California punk sound that incorporates country, rockabilly and other bluesy elements—and the group has survived drug rehabs, achieved major record label success and experienced everything in between. Still fronted by founding member Mike Ness, Social D are as active as ever, reportedly recording a new album and touring the country, including a headlining spot on the outdoor stage at SOMO Village Event Center on Saturday, June 2, 1100 Valley House Drive, Rohnert Park. Doors at 6:30pm. $40. somoconcerts.com.

June 3: Wine & Shakespeare in Petaluma

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Founded in 2015, the Petaluma Shakespeare Company has quickly become a popular summer staple in the North Bay for its annual Shakespeare by the River Festival, featuring free theater done in a picturesque outdoor setting. The company is able to do that thanks to the community support it receives at fundraisers like this weekend’s Shakespeare in the Vineyard. Along with wine and pizza made fresh in a wood-burning oven, the afternoon offers a fun mix of scenes, soliloquies and song from guests like Steven Harrison of New York City’s Metropolitan Opera. Sunday, June 3, Azari Vineyards, 1399 Spring Hill Road, Petaluma. 2pm. $40. petalumashakespeare.org.

June 3: Musical Meal in St. Helena

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Ever since the Hall family bought and restored the Long Meadow Ranch property in the 1980s, the Napa Valley site has become a beacon of responsible farming, with vineyards, olive groves, a working ranch and more. These agricultural wonders are showcased in the ranch’s Farmstead Restaurant, which is also the scene of the annual Bluegrass-fed Live Music Series, kicking off this weekend with Wisconsin-based band Horseshoes & Hand Grenades, lovingly referred to as mavericks of the genre. Hear for yourself on Sunday, June 3, 738 Main St., St. Helena. 4pm; doors. $35–$45; kids 12 and under are free. 707.963.4555.

Napa Sunset

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The traffic is horrendous, especially on weekends. The noise can be deafening on country lanes where big machines rip up the earth. Vineyards have spread everywhere, Pinot and Cabernet have never been more plentiful, and pesticides and herbicides have shown up in creeks and streams.

In a nutshell, that’s the Napa County story, though the Mondavi clan and the folks at Yountville’s Domain Chandon—which is French- owned—along with David Abreu and the notorious John Bremer, insist that they bring culture and civilization to a backward land and hand out millions to community groups. To be sure, Napa makes great wine. But at what cost to the land and to the people? That’s the question.

James Conaway’s muckraking tour de force Napa at Last light: America’s Eden in an Age of Calamity recounts the secrets, the backroom deals and the hillside devastation that has shocked citizens and persuaded some winemakers and grape growers to call for reform. The book arrived in stores in March, three months before the June 5 ballot on Measure C. Widely read, it has strengthened the pro-C forces, though it has also helped fuel the anti-C folks. Where Conaway’s books are concerned, there’s no neutrality. Indeed, his words can be intoxicating, especially when he writes about wine as the beverage that “sustains kings, poets, politicians, priests, lovers, idealists, the sick, the stricken, and all manner of rascals.”

Measure C—known as the Napa County Watershed and Oak Woodland Protection Initiative of 2018—aims to limit hillside development for grape vines and “protect the water quality of Napa County’s streams, watersheds, wetlands and forests, and safeguard the public health, safety and welfare of the County’s residents.”

Ironically, Conaway—arguably the author who has done more than any other single writer to raise awareness about the environment in Napa—can’t cast a ballot on June 5. Born and raised in Memphis, he divides his time between Virginia and Washington, D.C., though he often explores Napa County, where he has friends and some enemies too. He has been drawn to Napa because of its spectacular beauty, and also because he sees Napa as emblematic of California. In 2002’s The Far Side of Eden, the second in the trilogy, he writes that “Napa Valley was California in microcosm.”

In his latest book, he gives voice to the chorus of citizens who want to take back their county from what some see as the dominating influence of the wine industry. “To some, I’m a local hero,” says Conaway. “To others, I’m an enemy of the people.”

The battle over Measure C, which could have implications for vineyard development in Sonoma and Mendocino counties, has been a hard-fought campaign with its share of mudslinging. Misinformation, disinformation and outright lies have defined much of the campaign. So it’s not surprising that Conaway has been demonized in some, though not all, viticultural circles.

A dozen high-profile grape growers and winemakers support the initiative. They include Andy Beckstoffer, one of the largest landowners in the county, and Warren Winiarski at Stag’s Leap, which was one of the winners at the 1976 Paris tasting that put Napa Valley on the international wine map.

Opponents of Measure C have insisted that if it passes it will undermine private property rights and prevent future farming in agricultural watersheds. Vintner Stuart Smith, who created a website called Stop Measure C, says, “The initiative was written by two people and lawyers in a backroom.” Smith adds that you have to have “economic wealth” in order to create “effective environmental protection.” (See this week’s Swirl, p12, for more from Smith.) Conaway calls comments like Smith’s “environmental McCarthyism.”

Grassroots supporters of C have launched their own counter-offensive. In April, lawyer and Soda Creek Vineyards owner Yeoryios C. Apallas, filed a lawsuit that prompted the Napa County Superior Court to order the removal of false statements from the official voter information pamphlet. “I could not sit by while opponents deliberately misstated the facts to confuse voters into rejecting this important measure,” Apallas said.

Among the most blatant misrepresentations was one which claimed that “measure C will prevent homeowners from making even the smallest changes to their land.” That statement, and others like it, were removed from the pamphlet for Napa voters, though not all the misstatements were removed. Moreover, the campaign against the ballot measure agreed to pay $54,000 for the legal fees incurred by the “Yes on C” forces.

But the court ruling didn’t prevent the proliferation of “No on C” signs that dot the landscape and which insist that, if enacted, the law would lead to more traffic, higher taxes and negative impacts on farmers and agriculture.

The signs for and against the ballot measure haven’t surprised Conaway. Napa at Last Light completes the saga he began in 1990 with Napa: The Story of an American Eden and continued with The Far Side of Eden: New Money, Old Land, and the Battle for Napa Valley. In the second volume, Conaway notes that “tourists devour the thing they love.” Sixteen years later, he says Eden is now all but lost, though if Measure C passes, he believes it will help to restore some of the original paradise.

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Reviewers of the book, such as San Francisco Chronicle‘s wine, beer and spirits writer Esther Mobley, have insisted that Conaway’s voice is now louder and angrier than it has been in the past. Attentive readers will also notice that Conaway is sadder than before about the triumph of money and power in the Napa Valley. One might subtitle Napa at Last Light, not “Grapes of Wrath,” but “Grapes of Sorrow.”

In the third volume of the trilogy, Conaway uses his skills as a writer of fiction—he’s the author of three novels—to create memorable, real-life folk heroes, such as the aristocratic, French-born global wine baron Jean-Charles Boisset, who owns dozens of wineries, including the famed Buena Vista in Sonoma. His wife, Gina, belongs to the legendary Gallo clan.

Some of Conaway’s sources are on the record, though not all. He calls one man “Deep Roots” and intentionally conceals descriptions that would give away his identity. He calls another source “the attorney.” Outing him would cost the lawyer his reputation.

Geoff Ellsworth was a willing and a candid source. A St. Helena council member, artist and supporter of Measure C, Ellsworth has lived in Napa County for 50 years. For decades, he watched the slow, steady chipping away of the forests, the privatization of watersheds and the spread of roads, vineyards, wineries, tasting rooms, event centers and estate homes. Like Conaway, Ellsworth decries what he calls the “erosion of democracy” in Napa. He worries that if the dominance of the industry goes unchecked in his hometown, it can happen anywhere in the United States.

On a hot afternoon, as I tour the valley with him, Ellsworth says that while he believes the ballot measure will pass, he also argues that “neither drought, nor flood, nor fire will keep corporations from gobbling up resources in Napa.”

As a kid and young man who grew up in St. Helena—his parents supplied equipment to the wine industry—Ellsworth assumed that Napa County would accept limits on tourism and stop the expansion of vineyards on steep slopes. He also assumed that citizens would decry the loss of habitat for endangered species like the spotted owl.

“We’re nearly at the point where advocating for clean water for everyone is beginning to look revolutionary,” Ellsworth says. “It looks like Napa is turning into the ‘valley of the oligarchs.'”

His friend and feisty ally, Kellie Anderson—who once worked for the wine industry as well as for the Napa County agricultural commissioner—describes some wineries as recreational playthings for wealthy owners and absentee landlords.

“Sometimes a vineyard comes with a Ferrari and a trophy wife,” Anderson says. “Meanwhile, watersheds are destroyed and citizens are screwed.”

Like Ellsworth and Anderson, Conaway wants to stop, or at least slow down, the runaway wine and tourism juggernaut before more of what makes Napa special is lost. “The time has come to say ‘No More,'” Conaway writes in his new book.

During a phone conversation in which his Memphis accent gives away his Southern roots, he says, “I like Pinot, though I can’t afford Napa Cab, which wine makers now call ‘rocket juice.'” (A bottle of premium Napa Cabernet can easily cost $100.)

Conaway is optimistic, but he can’t help but see doom and gloom. He wants things to be right, but he imagines they’ll go wrong. So he’s divided in his feelings about Napa, and both pleased and alarmed at what he sees in neighboring grape-growing, winemaking counties.

“Sonoma County still feels rural, and that’s good,” Conaway says. “But Sonoma will probably go the way of Napa. It’s just too damned attractive for big money.”

Indeed, whether C wins or loses, pockets of Napa’s beauty will endure. Is that enough?

Napa at Last Light ends with the sound of a screaming hawk and a prophetic view of a time when “many are likely to pass though these lovely mountains and will pause as they do now, nature-struck, all momentarily struck by the beauty of this place.”

Debriefer: May 30, 2018

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FIRE FILE

Late last week, Cal Fire announced that its investigation into four of the wildfires that hit California last year has ended, and that the fires were caused by downed PG&E wires coming into contact with trees. The state agency determined that fires in Butte and Nevada counties—the La Porte fire, the McCourtney Fire, the Lobo Fire and the Honey fire—were all caused by the power lines.

In a statement, Napa State Sen. Bill Dodd (pictured) says, “It confirms what we’ve known all along: that downed power lines can be the source of devastating fires.” Dodd has pending litigation that would compel utility companies to strengthen their infrastructure. “We have an obligation to ensure the utility companies do what’s right to protect Californians.”

No word as yet from Cal Fire on the cause of the Nuns, Tubbs, Adobe and Pocket fires that scorched vast portions of the North Bay last year.

In an extensive release, PG&E defended its vegetation-removal protocols as it highlighted the “new normal” of climate change and its impact on wildfires. The long and short of the PG&E public relations push: “Based on the information we have so far, we believe our overall programs met our state’s high standards.” In March, the investor-owned utility hired Platinum Advisors to lobby on its behalf in Sacramento as bills targeted at PG&E were being introduced by lawmakers, including Dodd. Platinum Advisors was founded by Sonoma County developer and Democratic power broker Darius Anderson.
Tom Gogola

GRAPE NEWS!

Our local congressional representatives, Mike Thompson and Jared Huffmann, were in Petaluma on Tuesday to drink wine and celebrate the creation of the newest American Viticultural Area—the Petaluma Gap. The AVA designation is sort of a big deal, in that the Petaluma Gap is now an official wine-growing region, joining some 240 others around the country, according to the U.S. government, whose Treasury Department and Bureau of Alcohol, Tobacco and Firearms are the agencies who delineate the bountiful boundaries on behalf of grape-growers. Other AVAs in the region include the Moon Mountain District, Napa Valley and numerous others. It is not known whether the congressmen departed the Tuesday ceremony with a tipsy swagger to their step.—Tom Gogola

LETHAL REJECTION

Jarvis Jay Masters, the Buddhist author and death row inmate on San Quention, has linked up with the American Civil Liberties Union and the organization Witness to Innocence and is suing the state of California over its new lethal injection regulations. Master has maintained his innocence in a capital charge that stemmed from the murder of a corrections guard at San Quentin. In a statement, the Committee to Free Jarvis Masters says the inmate “would like everyone to look at this case in a way that makes it personal—he will be the human being that all these ‘protocols’ will be done to kill him. He wants to make it real and urgent.” Earlier this year, the state unveiled a new single-drug protocol that would use either pentobarbital or thiopental to execute the condemned. Tom Gogola

GLASS HALF-FULL

“Good evening and welcome folks, I will be your waiter tonight,” I say to my guests as I greet them. “Can I get everyone started with some water?”

“Sure, I’m fine with regular ice water,” says the first patron. “Water is fine for me, too, but can I please have no ice?” another guest asks. “I’d actually like a hot water with lemon,” another chimes in. “And I’d like sparkling water,” requests the final person at the table.

It’s getting hot out there, so from a health perspective, which is best? Is one type or temperature of water better or worse than the others?

There is evidence that different temperatures confer health benefits and drawbacks. Especially during exercise, cool water may be best. A 2013 study published in the International Journal of Clinical and Experimental Medicine found that cool tap water of about 61 degrees Fahrenheit led to less sweating and higher water consumption in the exercising and dehydrated subjects, leading the authors to conclude that this temperature was best at mitigating dehydration.

While drinking ice water may help with weight loss, because the body uses energy to heat this water up to the homeostatic 98.6 degrees Fahrenheit, the effect is quite small. Studies have shown that the body will burn about eight more calories heating up a glass of ice water relative to a glass of room-temp water. Multiplied over, say 8 to 10 glasses a day, this adds up to about 70 calories a day.

Ayurvedic and traditional Chinese medicine practitioners recommend drinking warm to hot water on a regular basis, based on the belief that warm water helps with digestion, whereas cold water leads to sluggish digestion.

Beyond the temperature of water, another bubbling trend right now is sparkling water; industry data shows a major increase in U.S. consumption over the past decade. U.S. sparkling water sales are projected at more than $6 billion by 2021, spurred largely by Americans’ desire for carbonation without the sugar. And guess what? Sparkling water may provide multiple health benefits, according to a 2002 report in the European Journal of Gastroenterology & Hepatology. Regardless of your preference, stay hydrated, people.—Andrew Steingrube

Blues Wonder

It's no surprise that music legend Taj Mahal says the blues is life. "It's a living music to me, and it will always live because people will always have this kind of distortion in their life where they need something to help them," Mahal says. "Blues covers all facets of life, from the worst to the best." Musically, Mahal reflects that...

Nuts for Nut Milk

There's currently heated debate over whether plant-based beverages like soy milk or almond milk can be advertised as "milk," which is legally defined by the FDA as material from the glands of lactating mammals. The dairy industry wants the FDA to enforce that definition, hoping it will help its fortunes. But whatever term is ultimately applied, these plant-based beverages do...

Sonoma County Sheriff’s Office says it won’t attend Andy Unity Park opening

After consultations and weeks of internal discussions, the Sonoma County Sheriff’s Office says it will not attend tomorrow’s opening of Andy’s Unity Park in Moorland. SCSO spokesman Sgt. Spencer Crum said earlier this week that “we want to be a part of the healing process in the community and if the community isn’t ready for us to join...

BottleRock Napa Valley 2018 Photo Gallery

Last weekend's BottleRock Napa Valley Music Festival once again drew crowds numbering in the hundreds of thousands to Napa for three days of music, wine, food and fun. In addition to headliners Bruno Mars, the Killers and Muse, the festival boasted a well-rounded assortment of entertaining sights and sounds, and the Bohemian sent photographer Jim Wilkin to the festival...

June 1: Healing Landscapes in Santa Rosa

Earlier this year, the Chroma Gallery began transitioning to the Santa Rosa Arts Center when it hosted its first show, “Healing by Art: After the Fires,” in which several artists reacted to the aftermath of last year’s wildfires (Arts Hub, April 3). This weekend, the gallery continues on the theme with a new show, ‘Healing by Art: Landscapes &...

June 2: Punk Socialites in Rohnert Park

In the last four decades, Los Angeles punk godfathers Social Distortion have done it all. Among other things, the band is largely responsible for the Southern California punk sound that incorporates country, rockabilly and other bluesy elements—and the group has survived drug rehabs, achieved major record label success and experienced everything in between. Still fronted by founding member Mike...

June 3: Wine & Shakespeare in Petaluma

Founded in 2015, the Petaluma Shakespeare Company has quickly become a popular summer staple in the North Bay for its annual Shakespeare by the River Festival, featuring free theater done in a picturesque outdoor setting. The company is able to do that thanks to the community support it receives at fundraisers like this weekend’s Shakespeare in the Vineyard. Along...

June 3: Musical Meal in St. Helena

Ever since the Hall family bought and restored the Long Meadow Ranch property in the 1980s, the Napa Valley site has become a beacon of responsible farming, with vineyards, olive groves, a working ranch and more. These agricultural wonders are showcased in the ranch’s Farmstead Restaurant, which is also the scene of the annual Bluegrass-fed Live Music Series, kicking...

Napa Sunset

The traffic is horrendous, especially on weekends. The noise can be deafening on country lanes where big machines rip up the earth. Vineyards have spread everywhere, Pinot and Cabernet have never been more plentiful, and pesticides and herbicides have shown up in creeks and streams. In a nutshell, that's the Napa County story, though the Mondavi clan and the folks...

Debriefer: May 30, 2018

FIRE FILE Late last week, Cal Fire announced that its investigation into four of the wildfires that hit California last year has ended, and that the fires were caused by downed PG&E wires coming into contact with trees. The state agency determined that fires in Butte and Nevada counties—the La Porte fire, the McCourtney Fire, the Lobo Fire and the...
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