Activist Organizations

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Body Politic

Talking about politics today makes most people angry. But anger is an emotion that burns out fast. These days, a pissed-off scowl is apt to turn, rather quickly, into a cynical smirk–cynicism being the default spirit of the age. That’s fine, to a point, when it comes to the art and practice of citizenship, where a jaded eye is preferable to slack-jawed gullibility. But cynicism can cut the legs out from under the desire to make change. And when a citizenry is thus debilitated, that’s guaranteed to mean more stuff to be cynical about. None of us should worry too much about losing our edge; the power elite are bound to continue with their parade of greed, corruption, and ineptitude. But those who want to find a way into public life in the North Bay are likely to see their anger morph into something more useful, politically speaking. There are scores of activist organizations throughout the region working to change this corner of the world. The list below is partial.

Sonoma County

The Peace and Justice Center of Sonoma County (540 Pacific Ave., Santa Rosa; 575-8902) serves as a coordinating body for numerous local groups and also sponsors events and programs.

The Environmental Center of Sonoma County (312 Mendocino Ave., Santa Rosa), operated by the Sonoma County Conservation Council, is a federation of 20 key conservation and environmental groups–including Sonoma County Conservation Action, the county’s largest enviro group–offering programs and information.

The local chapter of the National Organization for Women meets on the third Monday of every month, from 7 to 9 p.m., to discuss women’s issues, bend an ear to guest speakers, and determine how best to wield its influence to improve conditions for women everywhere. These are scent-free events, at the Volunteer Center 153 Stony Circle, Suite 100, Santa Rosa; 523-9533..

By mobilizing communities, raising awareness of labor issues and helping to support striking workers, the North Bay AFL-CIO Labor Council (1700 Corby Ave., Santa Rosa; 545-6970) acts as a political and monetary lifeline for several local unions in the region.

The group Parents, Families and Friends of Lesbians and Gays (say “P-Flag”) offers support for families and friends of lesbian and gay teens and adults (431-8364).

For the past couple of years, Petaluma Progressives (763-1532) has worked to nurture an increasingly left-leaning community through lectures, rallies, and an impressive weekly independent film series.

The Town Hall Coalition (P.O. Box 1005, Occidental; 874-9110) is tackling the expansion of vineyards in Sonoma County, along with a slew of related topics, including growing pesticide use. Its members are prime movers in the contentious battle over preservation of the county’s rural heritage. And they’re well-organized, politically savvy, highly motivated, and–it appears–fearless in their quest to quench the wine industry’s thirst for power.

Napa County

In a region that has unprecedented growth in its vineyards, the United Farm Workers of America (1606 Main St., Napa; 253-1398) is gaining political ground.

Friends of the Napa River (68 Coombs St., Napa; 254-8520) is making waves in a county that is showing it has respect for natural resources.

From the July 20-26, 2000 issue of the Sonoma County Independent.

© Metro Publishing Inc.

La Charcuterie

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Something to smile about: La Charcuterie chef/owner Patrick Martin has gained national recognition for his cozy cuisine.

Photograph by Michael Amsler

Hog Heaven

Charcuterie chef Patrick Martin is as happy as a pig in a poke

By Marina Wolf

WHEN PATRICK Martin arrived in New York City from France 16 years ago, he had no job, no papers, and such a jumbled command of English that he had to watch Sesame Street to catch up. Such humble beginnings made his recent visit to the Big Apple that much more triumphant, when he took the Mediterranean French food and casual California style of Restaurant Charcuterie to a demonstration dinner earlier this year at the prestigious James Beard House.

In the restaurant business, that gig is like playing Carnegie Hall.

With the help of his family–wife Robin, 19-year-old Jake, and 13-year-old Amanda–Martin pulled it off so well that the Food Network is considering basing a series around him and his family. But in spite of the praise and media attention, Martin remains matter-of-fact. “You have to be careful, not to let it get to your head too much. I mean, it’s neat, it’s a beautiful experience. But it doesn’t pay the bills, you know,” he adds in a sly whisper, making a gesture at the cozy Healdsburg dining room.

“You have to make sure you keep this guy going.”

His attention to the restaurant business comes no doubt in part from his mother and stepfather, who ran a cafe near Lyons in southern France. But it also is the natural legacy of a long life in restaurants and the total immersion he got at the beginning, as a 14-year-old in culinary vocational school. There were business and general-ed classes in the morning, and then cooking and waiting tables in the afternoon. At the end of the first year, Martin chose cooking. After graduation, he worked his way through several restaurants over a few years, but actually the decision was a tough one. “Cooks there work double shift, all the time. You don’t make any money. Here they say they don’t make anything, but in France they make zero. . . You really have no life, and it gets to you fast.” Martin shakes his head expressively. “I almost lost my love for cooking in France.”

FOR A CHANGE, the young Martin waited on tables the year before he left France, which was almost as bad: staff inspections, no tips, and rising as early as the chefs to do laundry and floors. He went on and upward to cook positions in London, New York City, and San Francisco, before settling in Sonoma County in 1995. But he’s retained a certain perspective that his American-trained colleagues just don’t have, and maybe should.

“I tell my staff not to complain,” he says, smiling indulgently at a waitress tending the last lunch customer. “I’ve worked in kitchens where we weren’t allowed to speak. The chef will kick you in the ass or punch you. I’ve never been in the army, but I imagine it’s the same kind of treatment.” Martin and his fellow students worked in fluorescent-lit basements–“You go outside, you cannot see in the sunlight for five minutes”–and lived in a land of minute, constant tortures.

“I remembered doing the coppers. I washed the pots at the end of the shift,” he says. “I made my own paste out of vinegar, rock salt, flour, and sawdust. Oh, my god, we felt it in every cut. But we could not complain. We just did it.

“It’s funny to think about those things now,” he continues in a more serious tone. “I think it’s made me a better person. People tell me I’m different from other French chefs. But I saw these things so often, people yelling and making other people cry, and it doesn’t help. I saw it so many times, it happened to me so often, that I don’t want to do it to anybody else.”

Instead, Martin focuses on enjoying his freedom as a chef-owner. “My favorite part of the job is to make all the decisions, to be able to do what I want. Because for so many years I couldn’t. I was in the kitchen, and even though I was doing all the cooking, the chef takes all the credit.”

NOW MARTIN can step out of the kitchen and meet his customers anytime. He also enjoys this, a chance to get out of what a real-estate agent would call a “cozy” kitchen and just chat. Some are local winemakers, whose bottles rest in the head-high wine rack. Others are just regulars, some of whom have been coming to Restaurant Charcuterie for longer than Martin has owned it.

The pine-tabled room, with its droll pig decor, encourages intimacy, a match to the small-town feeling that Martin cherishes so much in his restaurant. But he is careful not to get too casual. Though he’s worked the toughest restaurant cities in the world, he says, Healdsburg is the most challenging place to be a chef.

“Here people are really sophisticated. They have a palate. They train themselves with the wine,” says Martin. “Also they will tell you what is good or bad. In New York or San Francisco you really don’t give a damn what they think, because you know tomorrow you’re going to have another thousand people walk by your restaurant.”

When Martin mentioned his guests’ candor to a colleague this last visit to New York, the chef (who shall, but probably shouldn’t, remain anonymous) said that if one of his customers complained too vigorously, they’d get kicked out of the restaurant. “That’s the difference between a small village and big city,” Martin says, grinning. “We could never get away with that.”

Poached Pear in Saffron with Mascarpone Cheese, Honey, and Pink Pepper Cookies

The title says it all, but you have to cook it to get the full sensory impact of this aromatic dish, which helped land Patrick Martin the Beard House gig.

10 cups water 4 cups sugar 2 cinnamon sticks 6 whole star anise pods 1 tbsp. saffron 6 Anjou pears, peeled 1/2 cup brandy

Bring water, sugar, cinnamon, star anise, and saffron to boil, and boil for 10 minutes. Add pears, bring back to boil, then simmer for 20 minutes (test doneness with toothpick, should be tender when pierced). Remove pears from syrup to cooling rack. Add brandy to syrup and simmer until syrup is reduced by half.

2 cups mascarpone cheese 1/2 tbsp. orange honey 1/4 cup cream

Mix cheese and honey. Add cream until right consistency (slightly runny).

Pink pepper cookies:

1/2 cup butter 1 cup sugar 1 cup flour 1 tsp. baking powder 1 1/2 tsp. crushed pink peppercorns Whole pink peppercorns

Cream butter and sugar together. Gradually add flour and baking powder. Blend in crushed pepper. Work dough with hands to form a smooth ball. Pinch off 1-inch pieces of dough and roll into balls. Arrange balls of dough a little apart on an ungreased cookie sheet. Dip bottom of a glass in sugar and flatten ball. Press whole pink peppercorn in center of each cookie. Bake at 300 degrees, 20-30 minutes. Cool on rack.

When pears are cool, core and quarter them, and place four quarters on each plate. Pour a little syrup over and top with cheese mixture. Then, without touching syrup, arrange 4 cookies on each plate.

From the July 20-26, 2000 issue of the Sonoma County Independent.

© Metro Publishing Inc.

Health Resources

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You know the routine. You feel like hell. Go the doctor. Hand over the insurance card. Head for the examination room. Get all of five minutes to state your case because the less time spent on your problems, the more money in the doctor’s pocket–at Kaiser Permanente the doctors actually have to punch a clock to show that they haven’t spent too much time on your examination. You’re sent packing, feeling unsatisfied, burned even by this cavalier attitude that has made health care the kind of service you used to get at a five-and-dime store. But not everyone in the health care is a slacker. The good folks at the Petaluma Health Care District have created the Redwood Health Library (314 Western St., Petaluma; 778-9114), a neat, efficiently organized library that is a medical researcher’s dream–and it’s open three days a week to the public. Designed for regular people who want as much information as possible about any particular malady or health issue, this unique resource library was established four years ago. The library contains books, medical texts, health newsletters, medical journals, clipping files, audio/video cassettes, computerized national health databases, and a CD-ROM database. Oh, yeah, a helpful staff will dote over your every need. Now that’s health care! Here are some other local resources that will help you take your health into your own hands:

Sonoma County

Adult Children of Alcoholics Anonymous Elim Lutheran Church, Baker and Stanley streets, Petaluma; and First United Methodist Church, 1551 Montgomery Ave., Santa Rosa. 544-2130.

Alzheimer’s Association Oakmont Gardens, Retirement Community Center, 301 White Oak Drive, Santa Rosa. 573-1210.

Alzheimer’s Support Burbank Heights Senior Housing Community Center, 777 Bodega Hwy., Sebastopol. 823-9004.

Basic Buddhism and Psycho-spiritual Healing Clinic 823-8700.

Better Breathers. 527-5864.

Diabetes Society 2777 Cleveland Ave., Suite 103, Santa Rosa. 578-0887.

Dual Recovery (self-help anonymous group for people facing mental or emotional illness combined with chemical or alcohol addiction), 420 E. Cotati Ave., Cotati. 795-4336.

Lovin’ Life, Livin’ Love (helping people going through the cancer experience), 110 Lynch Creek Way, Petaluma. 775-4771.

Lupus Support Group Sutter Women’s Health Resource Center, 625 Steele Lane, Santa Rosa. 538-1489.

Macular Degeneration Support Group Senior Center, 6800 Hunter Drive, Suite A, Rohnert Park. 585-7502.

Mended Hearts (heart health),. Kaiser Hospital, Building LL, Conference Rooms H-1 and H-2, 401 Bicentennial Way, Santa Rosa. 537-0630.

Moderate Drinking (ongoing workshop on reducing alcohol consumption and preventing alcohol abuse), Saturdays in Santa Rosa and Petaluma. 539-5465.

Parkinson’s Support, YMCA, 1111 College Ave., Santa Rosa. 546-8439.

Quit Smoking (support and tools to quit smoking for good, sponsored by the American Lung Association of the Redwood Empire), 527-5864.

Red Cross (emergency first-aid and adult CPR certification courses, as well as child-care and pet first-aid courses). 465 Tesconi Circle #11, Santa Rosa. 577-7611.

Redwood Health Library 314 Western Ave., Petaluma. 778-9114.

Relationships and HIV 579-5822.

Sexual-Assault Support Group 545-7270; 24-hour hotline, 545-7273.

Share and Care (support for caregivers of patients with dementia), Catholic Charities, 2323 Montgomery Drive, Santa Rosa. 565-4938.

Sweet Peas (women-only diabetes group), Diabetes Society, 2777 Cleveland Ave., Suite 101, Santa Rosa. 578-0887.

Tayu Meditation Center 829-9579.

Transitions (men’s discussions on identity and role changes associated with aging). Chanate Hall, 3333 Chanate Road, Santa Rosa. 565-4938.

Ventures (support group for senior women dealing with depression), Chanate Hall, 3333 Chanate Road, Santa Rosa. 565-4938.

Widows and Widowers (peer counseling groups for newly bereaved seniors), 751 Lombardi Court, Santa Rosa. 545-4551.

Women in Transition (support group covers various life changes for seniors). 565-4938.

Yoga Studio 155A Kentucky St., Petaluma. 765-1367.

Zen Buddhism Sonoma Mountain Zen Center, 6367 Sonoma Mt. Road, Santa Rosa. 545-8105.

Napa County

Age-Related Self-Help 224-1558.

Alopecia Areata Support 256-0577.

Arthritis Exercise Group 967-5715.

Arthritis Support 1299 Pine St., Napa. 963-1912.

Candida-Related Illnesses Support 1299 Pine St., Napa. 963-1912.

Chronic Pain Management Support 1524 Jefferson St., Napa. 253-2799.

Epilepsy Support 1000 Trancas St., Napa, 800/632-3532.

Free Health Assessments 253-9000.

Hepatitis C Support 1299 Pine St., Napa. 963-1912.

HIV Network 257-5955.

Kick-Butt Cancer Support 226-1667.

Napa Valley AIDS Project 258-AIDS.

Spinal Cord Injury Support 800/528-7704.

United Ostomy Association 226-3436.

From the July 20-26, 2000 issue of the Sonoma County Independent.

© Metro Publishing Inc.

Family Services and Programs

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They say kids don’t come with an owner’s manual. Fortunately, the California Parenting Institute (3650 Standish Ave., Santa Rosa; 585-6108) is here to help. This welcome community resource offers everything from support programs for first-time parents (including special help for dads) to parent education consultations for help with dealing with anger, self-esteem, and other issues. Included are affordable classes on disciplining your toddlers; parenting your teen; helping parents of special-needs children; and coping as a single parent. In addition to countywide classes, CPI operates a family resource center in southwest Santa Rosa. No, they won’t hand you an operating manual as the nurse wheels you out of the hospital doors, but don’t let that stop you from obtaining the specialized skills you need to thrive as a parent. Here are a handful of other helpful family services and programs:

Sonoma County

Association for Children for Enforcement of Support (assists parents not receiving entitled support). 546-2380.

Associates for Youth Development 7345 Burton Ave., Rohnert Park. 793-9030, ext. 2.

CHAD (information and support group for adults and children with attention deficit disorder), Veterans Bldg., 1351 Maple St, Santa Rosa. 765-4863.

Children with Cancer St. Andrew Presbyterian Church, 16290 Arnold Drive, Sonoma. 258-3585.

Early Works Learning Tools 141 Kentucky St., Petaluma. 765-1993.

Fab Kids (activities for children with life-threatening illnesses), Burke’s Canoe Trips, Mirabel and River roads, Forestville. 887-2222.

Grieving for Parents 735 Broadway, Sonoma. 935-7504.

Jungle Vibes 163 Kentucky St., Petaluma. 762-6583.

Kid Street Learning Center 54 W. Sixth St., Santa Rosa. 525-9223.

Kindergym (call for times and locations). 585-6108.

La Leche League Women’s Health Resource Center­Sutter Medical Center of Santa Rosa, 625 Steele Lane, Santa Rosa. 525-8188.

MOPS (mothers of preschoolers), Petaluma Valley Baptist Church, 580 Sonoma Mtn. Pkwy., Petaluma. 763-2277.

Mothers’ Club Finley Community Center, Cypress Room, 2060 W. College Ave., Santa Rosa. 525-5902.

Parenting Teens in the New Millennium 2403 Professional Drive, Santa Rosa. 544-3295.

Parents Without Partners (call for information). 523-8491.

Partners for Adoption 4527 Montgomery Drive, Suite A, Santa Rosa. 539-9068.

Petaluma School District (offers free monthly parenting classes). 778-4813.

Polly Klaas Foundation 800/587-4357.

Positive Images (call for location and details). 579-4947.

Sonoma County Legal Aid Family Law Workshops Old Courthouse Square, Suite 100, Santa Rosa. 542-1290.

Teen Clinic 51 Lombardi Court, Santa Rosa. 544-7526.

WIC Supplemental Nutrition Program 431-0831 or 565-6690.

Women’s Health and Birth Center 583 Summerfield Road, Santa Rosa. 539-1544.

Napa County

Community Resources for Children 253-0376.

Healthy Moms and Babies 252-6541.

La Leche League 252-8242.

Padres Efectivos (effective parents), 1299 Pine St., Napa. 693-1912.

WIC Supplemental Nutrition Program 253-4853.

From the July 20-26, 2000 issue of the Sonoma County Independent.

© Metro Publishing Inc.

Roland Alphonso

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Sax appeal: Roland Alphonso.

Hot Shot

New CD showcases ska legend

By Greg Cahill

Roland Something Special: Ska Hot Shots Heart Beat

IT AIN’T SUMMER without ska. And this soulful 20-track collection goes down real smooth, showcasing one of the most influential–and underrated–musicians ever to swing and sway on the island of Jamaica. Saxophonist Roland Alphonso was a founding member of the Skatalites, the legendary Studio One band that helped define the upbeat dance music that served as a precursor to rock steady and reggae. Alphonso, who died two years ago after suffering a stroke onstage in Los Angeles, was a trained musician who earned the nickname The Chief Musician and tutored the then up-and-coming Bob Marley and the Wailers (Alphonso taught them how to structure songs and count beats), among other reggae greats. Born in Havana of a Cuban father and a Jamaican father, Alphonso landed on the mean streets of Kingston at age 5. Five years later, he started playing drums and eventually switched to saxophone. In the ’50s, he joined the Blu-Flame Orchestra, which also featured future Skatalites Tommy McCook and Don Drummond. By 1960, Alphonso and his bandmates were well-versed in big-band jazz and American R&B and well on their way to exporting the distinctive brand of contagious Jamaican R&B known as ska. This CD spans eight formative years, from the 1960 single “Four Corners,” originally credited to Roland Alphonso & the Alley Cats, to the 1968 rock steady hit “Jah Shakey.” The session list reads like a veritable Who’s Who of Ska and Reggae: vocalist Rita Marley (wife of Bob Marley), producer Clement Dodd, vocalist Lee Perry (who went on to become one of the island’s most important dub producers), pioneering ska guitarist Ernest Ranglin, and many more. A soulful groove.

Christy McWilson The Lucky One Hightone

“SECURE IN MY ROLE of ‘band member,’ one-fifth of the roots-rock band the Picketts for the past 10 years, I always thought I’d step out in front of a firing squad before I’d step out on my own as a solo artist,” singer/songwriter Christy McWilson writes in her press bio. Luckily, producer Dave Alvin saw it differently. The Picketts were a cult fave among early Americana fans–steeped in Stone-influenced honky-tonk and a dusty Bakersfield-style country. The band wowed fans with incendiary covers of the Clash and Yoko Ono. On this stunning release McWilson delivers plenty of bad-girl growl on a handful of well-crafted originals and a hauntingly beautiful cover of Brian Wilson’s beautiful “‘Til I Die.” And she gets help from an impressive pack of friends, including Alvin, Peter Buck and Mike Mills of R.E.M., Rhett Miller of the Old 97’s, Greg Leisz of Grant Lee Buffalo, and singer Syd Straw. One of the most impressive debuts this year–promise aplenty.

Spin du Jour

Louis Armstrong & his All-Stars Satch Plays Fats: A Tribute to the Immortal Fats Waller Columbia/Legacy

HAVING SCREWED UP the first digital remastering of this classic, the folks at Legacy got it right on this low-priced 24-bit Centennial Edition (actually Armstrong’s 100th birthday anniversary is next year), even tossing in 11 bonus tracks. Trumpet master and scat-singing innovator Armstrong was already an established star when he cut this 1955 gem, hot on the heels of his acclaimed Louis Armstrong Plays W. C. Handy. Velma Middleton provides vocals on three tracks–not distinctive, but the perfect foil for the gregarious Armstrong. Billy Kyle delivers the goods on Waller’s stride-style piano parts. Trombonist Trummy Young (what a knock-out!), clarinetist Barney Bigard, bassist Arvell Shaw, and drum-mer Barrett Deems round out this super lineup. Their swinging New Orleans stomp on the lead track, “Honeysuckle Rose,” is worth the price of admission alone. A must-have recording for any serious jazz lover.

From the July 20-26, 2000 issue of the Sonoma County Independent.

© Metro Publishing Inc.

John Doe

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L.A. punker John Doe returns with an introspective look at life

By Greg Cahill

JOHN DOE doesn’t mince words. Ask the seminal L.A. punker–one of the most influential figures in American alternative music–why he’s quit writing gritty urban rock for the trailblazing L.A. punk band X after nearly 20 years, and the iconoclastic singer/ songwriter cuts right to the bone. “I guess that I’m just not into punk rock or at least what people’s expectations of that would be,” he says dryly, during a phone interview from his Southern California home. “What people would want to hear from a new X record would be like old X records, and I don’t like that kind of stuff anymore.”

After a two-year hiatus from the recording scene, Doe is back with a strong new solo disc, an upcoming tour that brings him this week to the Old Vic in Santa Rosa, and a decidedly mature outlook on life, love, and why he doesn’t play country music anymore.

Married and raising three daughters in a home decorated with modern art, Beanie Babies, and religious icons, Doe, 46, balks at calling himself domesticated, though the sound of clattering dishes, children’s laughter, and caged songbirds punctuate the phone call. “I think that when you get older you’re able to live in the moment a little bit more successfully, so you’re not always thinking about what you should be doing; you can just enjoy what you’re doing at the time,” he says philosophically, adding that he stayed home for the past couple of years to raise the kids while his wife, Gigi, finished college.

“You know, when you’re older, you don’t put as much pressure on yourself to be someplace else, although there are times when your career steals some precious time away from it. But you have to make those decisions.”

Returning to the road for the first extended tour in several years, Doe plans to find out what role touring holds at this stage in his life.

The new CD, Freedom Is . . . (SpinArt), is his best work since 1990’s solo debut Meet John Doe (Geffen), with its punk-driven C&W-tinged fatalism. It’s also his first full-length solo album in five years. Co-produced by Doe and Dave Way (Macy Gray, Christina Aguilera), the disc features an all-star cast of players, including ex-wife and X singer Exene Cervenka (who collaborates on one song), guitarist Mike Ward of the Wallflowers, and guitarist Smokey Hormel and drummer Joey Waronker of the Beck band.

The material is alternately snarling and subdued, a far more introspective feel overall than past solo efforts. “Since I don’t live in the city anymore, and haven’t for several years, the subject matter [of my songs] has become more internal–more about romance and relationships and what it takes to hold those all together,” Doe explains. “It’s less cinematic, but just as poetic.

“You know, songs about love, longing, and death–not a whole lotta sex, but I guess that’s implied.”

CONSPICUOUSLY absent is Doe’s past flirtation with country music–though there is one wryly titled track, “Ultimately Yrs. (Pretty Western, I’m Sorry).” While Doe slips easily into the resurgent singer/songwriter idiom, he doesn’t relate to the current alt-country craze that X helped spawn in 1983 with their rootsy More Fun in the New World and the 1985 punked-up country spinoff project the Knitters, featuring guitarist Dave Alvin of the Blasters.

It’s a side of Doe from which he’s been steadily retreated in recent years. “X definitely influenced some people, but I think my new stuff has much more in common with the Beatles or the Replacements than Buck Owens or George Jones,” he says. “I just grew really tired of country music. I mean, new country is just pop music. There’s not much difference between Shania Twain and Whitney Houston–just the rhythm section is different. Old country I could only listen to for so long. I got what I could get out of it and moved on.

“Besides, it’s not really me–it’s really just a facade. I didn’t grow up in the South. I think you have to be true to yourself.”

He now views the trendy Americana movement as “an honest response to what was coming out of the Seattle grunge scene,” and still admires Uncle Tupelo, Wilco, the Old 97s, and a handful of other alt-country bands. “But for the most part, it was just something new to write about–the press is always looking for a new angle,” he adds. “There’s nothing wrong with that. It happens. But I don’t align myself with that.”

DOE IS most passionate when talking about his film career. He portrays the sheriff on the WB network paranormal-teen series Roswell and is a veteran of 20 films, including Oliver Stone’s Salvador, the Jerry Lee Lewis bio-pic Great Balls of Fire, Road House, and Georgia.

His three daughters–ages 8, 9, and 12–acted in Doe’s most recent film, director Alison Anders’ 1999 Sugar Town, having appeared in their father’s first film, Border Radio.

“That was about two lifetimes ago,” says Doe.

“Acting is a priority, unless I’m releasing a record, like now, in which case it becomes secondary,” he continues. “But I can act longer than I can rock ‘n’ roll. There are so many records that come out every year that eventually you’re replaced. So film is just another creative outlet and one that I find more personally satisfying.

“With records, it’s more a part of your life–there’s much more of a personal investment. I suppose that if the film was your own project, then you might not feel that way, but I haven’t gotten to that point yet.”

He recently completed another film role, in director Todd Stevens’ still unreleased indie film Gypsy 83, that allowed him to combine all the aspects of his life–family man, musician, and actor. “I play the dad–the musician dad,” he adds with a laugh. “It’s about a girl who plays my daughter and wants to be Stevie Nicks, and she wants to be out of Sandusky, Ohio. Go figure!

“I did watch some Stevie Nicks videos to prepare for the role. God, was she high! Scary.”

Despite his ongoing film career, music clearly still holds a special place in Doe’s creative makeup. “It’s how I deal with all my confusion about life,” he says. “I think that you have to get to a point at which things are falling apart before you can invest enough in a song to make it worth listening to.”

And he hopes fans will find it worth listening to.

“I had this realization from people who would approach me on the street and say, ‘Oh, my God, your music with X meant so much to me.’ We’d sort of talk for a while and then I’d say, ‘You know, I have this new record.’ And they’d say, ‘Oh . . . yeah . . . I’ll have to check that out.’ Total lip service. It kind of amazes me that they would think, ‘That was then, and there isn’t anything he could do now that would even come close to that.’

“I just wish that people would give it a chance. You know: Wow, this guy was good before, maybe he’s speaking to me as an adult now, in a different way and with more experience and a different slant. One of the down sides of rock music is that you tend to move on. But you should check back in once in a while to see where those people that you liked before have gone.”

The John Doe Thing performs an acoustic set Saturday, July 22, at 10 p.m. Joneh Metrange and Gabe Meline open the show. The Old Vic, 731 Fourth St., Santa Rosa. $10. 571-7555.

From the July 20-26, 2000 issue of the Sonoma County Independent.

© Metro Publishing Inc.

Vegetarian Restaurants

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“Another weirdo.” The waitperson’s unspoken thought in the face of a vegetarian or vegan request was typical not too many years ago. No longer. But even though the raised-eyebrow reaction is not predictable anymore, it’s still often a bloody challenge to find restaurants with generous menus for vegetarians and vegans (we’ll call them VVs here). Die-hard carnivores, who regard VVs as gastronomically disabled, exhibit disdain, puzzlement, pity, resigned tolerance, or all of the above. Because Americans tend to be more carnivorous than many other nationalities, VVs find the most friendly menus in ethnic (especially Asian) restaurants. Chinese food can be a bonanza, particularly for vegans, who, in addition to shunning flesh foods, also avoid dairy products and eggs; rarely, if ever, does a Chinese eatery use dairy foods (as the Chinese say, “Cheese smells like dirty feet”). Italian restaurants, with their pastas and pizzas, are another good bet. Still, vigilant VVs are ever on the lookout for such seemingly innocuous dishes as Asian soup that has a nonveg base; Chinese noodle and rice dishes that may have been simmered in meat broth, or the noodles laced with oyster sauce; Indian sauces and breads made with dairy products like ghee (clarified butter); Italian spaghetti sauces containing meat, and risotto traditionally sautéed in butter before simmering; Mexican dishes cooked in lard. Some restaurants (mercifully unidentified here) believe they’ve done their bit by offering a tasteless, overcooked mess called a “vegetable plate.” Fortunately, if for some reason VVs are stuck in a fast-food joint, they can usually order a baked potato or two and a salad. Any sensible VV will steer clear of such eateries as Cattlemans, Hungry Hogg Barbecue, Hamburger Heaven, and the ubiquitous Lyons (whose menu is a VV’s nightmare). Raw-food VVs may really be up against it, but for the rest, here’s a far from exhaustive list of choices:

Sonoma County

Acre Cafe and Lounge 420 Center St., Healdsburg. 432-1302.

Aram’s Cafe 131 Kentucky St., Petaluma. 765-9775.

Blue Heron Hwy. 116 and Moscow Road, Duncans Mills. 865-9135.

Breaker’s Cafe 1400 Hwy. 1 at Pelican Plaza, Bodega Bay. 875-2513.

California Thai Restaurant 522 Seventh St., Santa Rosa. 546-6142.

Costeaux French Bakery and Cafe 417 Healdsburg Ave., Healdsburg (433-1913); 104 Calistoga Road, Santa Rosa (539-3357).

East West Bakery Cafe 128 N. Main St., Sebastopol. 829-2822.

East West Cafe and Restaurant 2323 Sonoma Ave., Santa Rosa. 546-6142.

El Patio Mexican Restaurant 425 Stony Point Road, Santa Rosa. 578.4757.

Fresh Choice Restaurant 5080 Redwood Drive, Rohnert Park (585-1007); 1018 Santa Rosa Plaza, Santa Rosa (525-0912.

Gary Chu’s Gourmet Chinese Cuisine 611 Fifth St., Santa Rosa. 526-5840.

Higher Grounds Cyber Cafe 1899 Mendocino Ave., Santa Rosa. 525-8125.

Inn of the Beginning 8201 Old Redwood Hwy., Cotati. 664-1100.

Marbles Cafe 1770 Piner Road, Santa Rosa. 576-8003.

Slice of Life 6970 McKinley St., Sebastopol. 829-6627.

Sonoma Taco Shop Gateway Shopping Center, Petaluma (778-7921); 913 Golf Course Drive, Rohnert Park (585-2944); 100 Brookwood St. (Creekside Center), Santa Rosa (525-8585).

Stella’s Cafe 4550 Gravenstein Hwy. N., Sebastopol. 823-6637.

Viva Mexico 6536 Front St., Forestville (887-8388); 842 Gravenstein Hwy. S., Sebastopol (823-555); 7234 Healdsburg Ave., Sebastopol (824-8482).

Yao-Kiku Japanese Restaurant 2700 Yulupa Ave., Santa Rosa. 578-8180.

Napa County

Brix Restaurant 7377 St. Helena Hwy. (Hwy. 29), Napa. 944-2749.

French Laundry 6640 Washington St., Yountville. 944-2380.

PJ’s Cafe 1001 Second St., Napa. 224-0607.

From the July 20-26, 2000 issue of the Sonoma County Independent.

© Metro Publishing Inc.

Hardware/Software Gurus

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Byte This

The techno horror stories are out there. Believe them or not. There’s the unfortunate fellow who broke the “cup holder” off his computer (he’d been using the load drawer of the CD-ROM drive as a coffee-mug holder and snapped it off the drive). The poor woman who couldn’t get her “compootah” to run even as she pressed down hard on the “foot pedal” (which turned out to be the mouse). The irate couple who called tech support to complain that their keyboard no longer worked (after they’d cleaned it by filling up their tub with soap and water and soaking the keyboard for a day, then removing all the keys and washing them individually). And the bemused guy who called the techies to say he couldn’t get his PC to fax anything. After 40 minutes of painstaking troubleshooting, the technician discovered that the man was trying to fax a piece of paper by holding it in front of the monitor screen and hitting the “send” key. Hmmm. But even fairly computer-literate folk like you and me can get themselves into such cyber chaos (even if we actually do read the manual) that seemingly the only remedy for an all-buggered-up system is to deliver a swift kick to the hard drive when it instructs you to “reboot.” A saner option is to take the whole freakin’ gizmo to the nearest computer hospital and pray they can resuscitate the little devil. Here are some of the local hardware/software gurus waiting to repair your maniacal machine:

Sonoma County

ADN 2000 Computer Center 5690 Old Redwood Hwy., Windsor. 838-0101.

All Computer Solutions Inc. 6 Petaluma Blvd. N., Petaluma. 765-1316.

Alpha Electronics 2750 Fourth St., Santa Rosa. 542-8363.

Business PC Troubleshooting Office 131 Stony Point Circle, Santa Rosa. 865-9328.

Computer Maintenance Service 141 Foundry Wharf, Petaluma. 778-6299.

Domaine Systems Group 1350 Industrial Ave., Petaluma. 769-1799.

Executron Computers 1831 Guerneville Road, Santa Rosa. 525-3715.

Holbrook Technologies P.O. Box 68, Rio Nido. 869-9061.

MacNetworks 456 10th St., Santa Rosa. 522-1400.

Pro-tech Computers 9074 Brooks Road, Windsor. 838-0390.

Sonoma Computer Store 500 W. Napa St., Sonoma. 938-0275.

Napa County

Advanced Data Systems 1735 Action Ave., Napa. 257-8600.

Computer Connections 2538 Jefferson St., Napa. 224-9115.

Computer Service Center 589 Coombsville Road, Napa. 224-5542.

From the July 20-26, 2000 issue of the Sonoma County Independent.

© Metro Publishing Inc.

Coffee Resources

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Rush Hour

Nothing can kick-start a heavy-lidded, fuzzy-brained morning like a steaming hot cup of joe. And nothing can perk up an equally heavy-lidded, fuzzy-brained late night, hunched over an iMac and a stack of books, like a steaming hot cup (er, make that a pot) of joe. Pair it with a sugary or chocolatey tidbit and the world looks all right. Yup, centuries of java junkies have cherished their special times–mornings, noons, or late, late nights–with the deeply fragranced potent brew and its wide-awake wallop. Of course, coffee connoisseurs know that the ultimate caffeine elixir is usually whatever’s the freshest. That means beans toasted to perfection and aged for just 24 hours for the heating process to release and develop the flavors, then ground up mere minutes before the boiling water hits. The resulting flavor should be dark and rich as sin but not thin, burned, or bitter. And never, ever stale. A whole lotta coffee-bean roasting goes on locally, with many of the most popular coffeehouses pulling double duty as roasteries. Leon Sange, co-owner of the Napa Valley Coffee Roasting Co. in St. Helena, says the best beans are arabica (rather than the more commercially used robusta) from various geographic locations, such as Indonesia, South America, and Central America. “We blend varieties to get medium-bodied to full-bodied flavor,” he explains. The beans are toasted in a drum roaster that heats the air, which in turn heats the beans. The process takes 14 minutes to roast the beans, which go from a greenish hue to brown-black, and five minutes to cool them. “The advantage to roasting on the premises is you always get good and fresh coffee,” says Sange. “Freshness is the key.” According to Sange, roasted beans are at their optimum a day after heating, then start to deteriorate quickly and have a life span of just seven to 10 days. Here are a few local selections for your daily grind:

Sonoma County

A’Roma Roasters 95 Fifth St., Santa Rosa. 576-7765.

Barking Dog Roasters 17999 Sonoma Hwy., Boyes Hot Springs. 939-1905.

Daily Grind Coffee Co. 1940 Piner Road, Santa Rosa. 545-5282.

Deaf Dog Coffee 1120 Industrial Ave., Petaluma. 762-7848.

Flying Goat Coffee 324 Center St., Healdsburg (433-9081); 10 Fourth St., Santa Rosa (575-1202).

Gold Coast Coffee Co. 23515 Steelhead Blvd. (off Hwy. 116), Duncans Mills. 865-1441.

Gorilla’s Coffee & Espresso 1451 Southwest Blvd., Rohnert Park. 793-9990.

Jeanine’s Coffee & Tea Co. 464 First St., Sonoma. 996-7573.

Petaluma Coffee & Tea Co. 189 H St., Petaluma. 763-2727.

Sonoma Valley Coffee Roasters 464 First St. E., Sonoma. 996-7573.

Taylor Maid Farms Organic Coffees & Teas 6793 McKinley Ave., Sebastopol. 824-9110.

Wolf Coffee Co. 336 Coddington Center (524-8039); 614 Fourth St. (524-8036); 1810 Mendocino Ave., Santa Rosa. 546-9653.

Napa County

Break Time Coffee Service/ PauPaiz Fine Coffees 978 Kaiser Road, Napa. 224-7434.

Calistoga Roastery 1631 Lincoln Ave., Calistoga. 942-5757.

Napa Valley Coffee Roasting Co. 1400 Oak Ave., St. Helena. 963-4491.

From the July 20-26, 2000 issue of the Sonoma County Independent.

© Metro Publishing Inc.

Screeing Schedule

0

Rock Ross

THE MONTE RIO filmmaker offers an evening of beautiful, non-narrative black-and-white shorts. The five-minute film created by participants in the Camera-less Film workshop will also be screened. Friday, July 28.

Women Animators

THIS SCREENING draws together work by three female animators from around the United States. First up will be Karen Aqua’s fluid and impressionistic work, which draws on all sorts of iconographic traditions (including Native American and Egyptian) to offer such startling images as ancient petroglyphs writhing in agony under a radioactive rain. Also on offer: the quirky, personal, and introspective work of Oregon filmmaker Johanna Priestly, whose films have screened at the Museum of Modern Art in New York. The evening will also feature three films from Emily Hubley. Unlike other Film Cafe events, this evening will not feature an appearance by any of the featured filmmakers. Friday, Aug. 25.

William Z. Richard

MANY OF THIS San Francisco resident’s works are art films in the strictest sense–meditations on form and mood and movement rather than plot or character. Perhaps the most compelling of his films slated to screen at SMOVA is “Permit File,” a disturbing conglomeration of images taken from documents that support public identity, including newspapers, films, passports, and criminal records. Friday, Oct. 6.

The Film Cafe opens at 8 p.m. on all three nights, and films roll at sunset. Catered food and drink is available for purchase. The screenings take place in the courtyard of the Luther Burbank Center, 50 Mark West Springs Road, Santa Rosa. Tickets are $12 for one evening and $30 for a season pass. For details, call 527-0297.

From the July 20-26, 2000 issue of the Sonoma County Independent.

© Metro Publishing Inc.

Activist Organizations

Body Politic Talking about politics today makes most people angry. But anger is an emotion that burns out fast. These days, a pissed-off scowl is apt to turn, rather quickly, into a cynical smirk--cynicism being the default spirit of the age. That's fine, to a point, when it comes to the art and practice of...

La Charcuterie

Something to smile about: La Charcuterie chef/owner Patrick Martin has gained national recognition for his cozy cuisine. Photograph by Michael Amsler Hog Heaven Charcuterie chef Patrick Martin is as happy as a pig in a poke By Marina Wolf WHEN PATRICK Martin arrived in New York City...

Health Resources

You know the routine. You feel like hell. Go the doctor. Hand over the insurance card. Head for the examination room. Get all of five minutes to state your case because the less time spent on your problems, the more money in the doctor's pocket--at Kaiser Permanente the doctors actually have to punch a clock to show that...

Family Services and Programs

They say kids don't come with an owner's manual. Fortunately, the California Parenting Institute (3650 Standish Ave., Santa Rosa; 585-6108) is here to help. This welcome community resource offers everything from support programs for first-time parents (including special help for dads) to parent education consultations for help with dealing with anger, self-esteem, and other issues. Included are affordable classes...

Roland Alphonso

Sax appeal: Roland Alphonso. Hot Shot New CD showcases ska legend By Greg Cahill Roland Something Special: Ska Hot Shots Heart Beat IT AIN'T SUMMER without ska. And this soulful 20-track collection goes down real smooth, showcasing one of the most influential--and underrated--musicians...

John Doe

L.A. punker John Doe returns with an introspective look at life By Greg Cahill JOHN DOE doesn't mince words. Ask the seminal L.A. punker--one of the most influential figures in American alternative music--why he's quit writing gritty urban rock for the trailblazing L.A. punk band X after nearly 20 years, and the iconoclastic singer/ songwriter...

Vegetarian Restaurants

"Another weirdo." The waitperson's unspoken thought in the face of a vegetarian or vegan request was typical not too many years ago. No longer. But even though the raised-eyebrow reaction is not predictable anymore, it's still often a bloody challenge to find restaurants with generous menus for vegetarians and vegans (we'll call them VVs here). Die-hard carnivores, who regard...

Hardware/Software Gurus

Byte This The techno horror stories are out there. Believe them or not. There's the unfortunate fellow who broke the "cup holder" off his computer (he'd been using the load drawer of the CD-ROM drive as a coffee-mug holder and snapped it off the drive). The poor woman who couldn't get her "compootah" to run...

Coffee Resources

Rush Hour Nothing can kick-start a heavy-lidded, fuzzy-brained morning like a steaming hot cup of joe. And nothing can perk up an equally heavy-lidded, fuzzy-brained late night, hunched over an iMac and a stack of books, like a steaming hot cup (er, make that a pot) of joe. Pair it with a sugary or chocolatey...

Screeing Schedule

Rock Ross THE MONTE RIO filmmaker offers an evening of beautiful, non-narrative black-and-white shorts. The five-minute film created by participants in the Camera-less Film workshop will also be screened. Friday, July 28. Women Animators THIS SCREENING draws together work by three female animators from around the United States. First up will be...
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