Center of Attention

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The Sept. 29 opening of the Green Music Center (GMC) at Sonoma State University was nothing less than a grand celebration of wealth and privilege. Beaded dresses, tuxedos and political elites blended in a glorious aristocratic coming out.

Built in a time of an economic recession, and including $47 million in public bonds, the $150 million GMC represents one of the most opulent, expensive building projects in the history of Sonoma County. The website for the GMC claims it is “destined to become one of the most sought-after music and arts venues in the world. . . . All three floors of Weill Hall are filled with handcrafted, European steamed beech maple seats, which remain acoustically neutral whether occupied or empty.” An A-level seat for the first eight concerts costs $626 and B-level concerts are $459 for the same. A single ticket for the first concert was $81.

One attendee was reported to have remarked, “The bathrooms were nicer than my whole house.”

While SSU is suffering tuition increases, declining faculty-student ratios and widespread institutional cuts, the corporate media fell over itself with acclaim for SSU president Ruben Armiñana’s “vision,” vaunting magniloquently his personal drive. Presidents of state colleges, with the approval of the California State University trustees, have total financial control over their institutions. Therefore, an administrative manager of a public-taxpayer-supported university can cozy up to the regional elites and pro-growth forces to build a Taj Mahal without any democratic process with the stakeholders inside the institution or the public at large. This unilateral control is as much about why 73.4 percent of the SSU faculty in May 2007 voted no confidence in President Armiñana as was the issue of allocation of resources to instruction.

The extravagance of the GMC means SSU faculty, students and staff will continue to suffer lost resources long into the future due to continuing expenses in excess of income, all due to the willingness of regional elites and the CSU trustees to support and accept the megalomanic vision of a single individual with far too much power.

Peter Phillips is a professor of sociology at Sonoma State University and president of Media Freedom Foundation. www.projectcensored.com.Open Mic is a weekly op/ed feature in the Bohemian. We welcome your contribution. To have your topical essay of 350 words considered for publication, write op*****@******an.com.

Stud in the Mud

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See that guy there? The one wincing? That, dear reader, would be me—a hundred feet from the Tough Mudder finish line last fall. You’d think that after enduring two-dozen military-style obstacles over 11 miles of high-altitude hell at Squaw Valley, I’d be thrilled to be so near the end. Instead, I’m locked in a full-body cringe, terrified of the curtain of electrified wires that hang between me and a free Dos Equis. “Electroshock Therapy,” with its promise of a 10,000-volt jolt, is the obstacle I’d most feared. And that right there is the pained expression of a man wondering, What the fuck am I doing here?

Maybe this wasn’t such a good idea after all. Especially for a guy like me.

If you haven’t heard about Tough Mudder or read about it or at least seen Facebook pics of your friends doing it, here’s a quick snapshot. It’s a 10- to 12-mile mud run that employs extreme obstacles like ice, fire, electricity and barbed wire to sensational, almost sadistic effect. And it’s insanely popular, with 35 events in 2012 that, by year’s end, will have drawn an estimated 500,000 Mudders and $70 million in revenue.

I’ve never thought of myself as particularly tough. While I was one of the biggest guys on the football squad during my senior year in high school, I was also one of the softest. Whereas Tommy Tremarco and Anthony Cacase played with casts covering broken bones, I’d sometimes ask to sit out wind sprints because of “chronic shin splints,” a self-diagnosed condition. “Maybe if you’d actually hit someone instead of just pussyfooting around all the time,” said one coach, “your shin splints would go away.”

These people all thought me a pansy, though I preferred to think of myself as pain averse. Regardless, not much has changed in the years since. I’ve been known to sniffle at Applebee’s commercials, cry while watching The Voice, sob during Glee and squeal at the sight of spiders. When writers write about the death of the American male, they’re writing about me. Which, incidentally, is why I was so shocked by what happened after watching my first Tough Mudder promo video.

At first, I was mortified by the montage of obstacles “designed by British Special Forces.” Just watching it made me want to pop a Vicodin. But there was something disarming about seeing all the costumed crazies conquering the course. Tough Mudder, with its festival atmosphere and countercultural vibe, seemed to be doing doughnuts at the intersection of fun and fitness. It looked exactly as promised: “Ironman meets Burning Man.” And its motto—”Probably the Toughest Event on the Planet”—was a call to arms for the alpha inside. So without pause or ponder, I decided right then and there to run the next NorCal event, just three months out.

Never mind that I hadn’t seen the inside of a gym or run 10 miles—total—in the previous three months. That video and the many others I watched flipped a switch, and for the first time since I realized that a career as a linebacker for the New York Giants wasn’t in my cards, I trained as if it were. I ran. I set daily pull-up goals. I did side planks during commercials. And I spearheaded a few healthy initiatives I’d largely avoided. Like eating greens. And drinking less. I thought about going raw, but then I realized I had no idea what the hell I was talking about.

This was all welcome news to my super-fit wife, Amber, of course, a personal trainer who serves as the yin to my sin. I became a regular at her circuit-training classes, even though said classes seemed largely designed to make me puke. I got stronger, strengthened my core. I got to the point where I could do a plank for 30 seconds without my whole body shaking like a Magic Fingers mattress. I ran the same Lake Sonoma loop, five miles a day, day after day, and kind of started loving it. I did interval sprints up steep trails, and sometimes screamed “Fuck yeah!” at the top. I was a man on fire.

But I knew Mudder wasn’t just about strength and stamina; it was about mental toughness and grit. And since I will stop a trail run dead in its tracks to pick out even the tiniest pebble in my sock or shoe, I knew I needed to harden up in a hurry. I needed to steel myself like Rocky Balboa might, so I started agitating my routines. I swam in the lake with my sneakers on. I ran up fire roads with stones in my toes. And in anticipation of the ice water obstacles, I took cold showers every once in a while. (Well, maybe just once—but it was for a good 20 seconds or so.)

Slowly but surely, bit by bit, I amassed a thin layer of grit, which I tried to shellac with a viewing of Rocky IV the night before the race.

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I rented the flick in hopes of psyching myself up. I felt that familiar adrenaline flash when Rocky went to Russia to fight Ivan Drago. In fact, I was so worked up by the Vince DiCola-scored training-montage scene of Rocky running through snowdrifts that I wanted to charge the course that night. Tough Mudder was my Drago, and I wanted to take the evil S.O.B. out. Unfortunately, however, the intoxication didn’t last long. In the very next scene, when his wife Adrian shows up unannounced to support him, I started snot-bubbling so fervently you’d think I was watching The Notebook. My hard-won mental grit was now crumpled up in Kleenex. I had a long way to go, obviously, but there was no time to go anywhere but sleep.

By some strange magic, I sprang out of bed the following morning full of confidence. I dropped down for 20 pushups, beat myself in the chest for effect and declared to the man in the mirror, Today, I will be William Fucking Wallace. And I meant it. This vibration intensified upon arriving on the scene, spiked when I signed my death waiver and reached a fever pitch while reciting the Tough Mudder pledge in the starting corral. “I will not whine—kids whine!” we chanted, though within moments of the gun going off, as we began the steep, initial ascent, I found myself looking longingly at the gondola. Who would know?

Twenty-five lung-busting minutes later, after dragging myself in a mud bog beneath barbed wire, I came across one of the most dispiriting things I thought I’d ever seen: the first mile marker. “MILE ONE,” it announced, simple and direct, like a middle finger. Panic rushed forth: I’ve got 10 more miles of this?

If there was one thing that set my mind at ease, however, it was the camaraderie on the course. It didn’t feel competitive as much as collaborative, reflecting the pledge, “I understand that Tough Mudder is not a race but a challenge.” And true to word, Mudders were always helping other Mudders out. Most people were not concerned with their course times, like the “Gockasauras” team that carried an inflatable T. rex. This was just fine with me, as I couldn’t run up the hills at this altitude anyway. Instead, I adopted a run-when-I-can strategy, picking my spots and pacing myself, which, if I’m being honest, is another way of saying that I only ran when the trail was level or going down.

Of course, the obstacles are the big sell here, and while they weren’t all “tough,” they were all uncomfortable. Some, like carrying logs, were physically taxing. Others, like crawling through tunnels filled with rocks, were just annoying. And a few were kind of depressing, like the monkey bars that illustrated just how little upper body strength I have. But the worst ones for me were the cold ones.

The shock of leaping from a 12-foot platform into a snowmelt pond, for instance, left my head feeling like I’d just mainlined a milkshake—though it paled in comparison to “Arctic Enema,” a plunge through a dumpster filled with slushy ice water that taught me the difference between a simple brain freeze and a full skeletal shudder. That paralyzing cold was hard to kick, too, since I had no chance to move around and warm up before walking up to an obscenely long, 30-minute bottleneck at the next obstacle, “Everest.”

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Still, I felt like there was nothing on this course I couldn’t handle. Until the seven-mile mark that is, when my knee nearly buckled in stabbing pain. I didn’t know this at the time, because I’d never heard of an IT band, but I was sure that with each step, some tendon or muscle—something—was sawing into the lateral part of my knee. The intense friction made it difficult to put much pressure on it, forcing me to limp when the trail was level, and lock my good knee and skip when descending. I knew it looked graceless (at best), like I was galloping on an invisible broomstick, but for once in my life I had little bandwidth for vanity. I just wanted to cross the finish line on my own two feet. And though the final four miles went by excruciatingly slow at times, as I limped, lurched and skipped forward, I’m sure that when I arrived at “Electroshock Therapy,” I forgot all about the knee.

I didn’t know what 10k volts felt like yet, but after watching dozens of YouTube clips of people face-planting in the mud and hearing the screams of those ahead of me, I knew it wasn’t going to be a party. Some people slowly needled through, careful to avoid any wires, while others crawled beneath reach. There was a rumor going around that once a wire was triggered there was a refractory period while it recharged. If the theory held, you could avoid getting shocked by running behind someone. But none of those options seemed appealing.

As I stood there, pondering how to best attack this final challenge, I realized that I secretly wanted to get shocked. I didn’t want to willingly shortchange the experience. I’d come all this way, and at the end of the day, as much as mud runners love showing photos of themselves looking like Navy SEALs at these events, we love telling you all the gory details. And let’s face it, the story about how I deliberately avoided getting shocked just doesn’t woo at the water cooler as much as the one about the moment of impact.

This is what I told myself, at least—over and over—until finally summoning the courage to charge ahead. And while I may look less like Rambo in this pic, and more like the Boy Who Cried Shin Splints, as I left Squaw I knew I’d earned something I didn’t have before charging into the fray: the pride that only comes when you can look yourself in the mirror and say, Today, I WAS William Fucking Wallace.

The Dirty Race

Is Tough Mudder an entirely clean company?

Last fall, I journeyed to Tahoe with hopes of writing a funny, experiential essay about doing my first Tough Mudder. After reading up on the company, however, I chanced upon a riveting scandal in the comments sections of various news stories, blogs and YouTube clips: Tough Mudder was being slammed for stealing the idea from the Tough Guy Competition, a popular obstacle race in the U.K. What’s more, they claimed that Will Dean, Tough Mudder’s 31-year-old CEO, did so while studying for his MBA at Harvard.

I wasn’t exactly sure where this would lead, but I dove headfirst into the mud pit anyway, and by some magic or miracle, I sold the pitch to Outside magazine. After a year of research and reporting, writing and rewriting, my 5,600-word investigative feature about the scandalous origins of Tough Mudder is its November cover story, on stands now. Given the CEO’s Harvard pedigree, and the popularity of his company, the exposé has garnered widespread attention and generated headlines, including in the Huffington Post, which asked, “Is (Will Dean) the Mark Zuckerberg of Mud Runs?” You can find the story on newsstands now, or read it online, but in the meantime, I wanted to take this opportunity to share the story I initially set out to tell—the one about Tough Mudder and me.—Scott Keneally

Letters to the Editor: Oct. 24, 2012

Romney’s Past

Geoffrey Dunn’s story (“The Book of Romney,” Oct. 10) presents information so important in this election, information I haven’t seen anywhere else. I hope you are able to distribute it to print sources in battleground states ASAP!

Santa Rosa

Double Yes Vote

Many people are (justifiably) confused about which one of the dueling education tax revenue propositions, Proposition 30 or Proposition 38, to support at the polls. One measure relies mainly on increasing sales taxes to fund the sorely strapped educational system. The other measure relies on increasing income taxes to do the same. There are other, relatively minor, differences. But here is the rub: each proposition needs a majority vote to win, and if each one gets more than 50 percent, the one with the most votes triumphs.

Conventional wisdom says vote yes for the one you like and no for its competition. But voters beware: voting yes for one measure and no for the other vastly increases the probability that both measures will lose!

The logic is simple. Assume that 60 percent of the electorate wants to increase funding for education. But, influenced by hair-splitting campaign mailers, the voters split down the middle, and 30 percent vote for Proposition 30 and 30 percent for Proposition 38, and both lose. Or they skew 45 percent vote for one measure and 15 percent for the other, and both lose.

If education supporters split the pro-education vote, both measures are almost certain to lose! They only way to reasonably ensure that funding education succeeds is to vote for both propositions. Then, assuming that most people support education, one proposition will win majority approval by a small number of votes, which is vastly superior to both propositions losing. Get it?

Petaluma

Around the Way

I really do not understand this nostalgia (pre-nostalgia, actually) for standard intersections controlled by traffic signals (“Hail Traffic Control,” Oct. 17). They are far more dangerous than roundabouts. Studies show that roundabouts reduce injury accidents by 75 percent. Vehicle through-put is improved, too.

via Online

More on Proposition 38

The proponents of Proposition 30 claim that if we don’t vote yes on 30 and no on 38, billions of dollars in education funding will be “cut” from the state budget. This is inaccurate.

The truth of the matter is that the state passed an unbalanced budget in which expenses exceed revenue by about $6 billion. Proposition 30 seeks to raise $6 billion in revenue so the budget will then be balanced. The defeat of Proposition 30 will not result in “cuts,” because the state can’t cut something that it doesn’t have. If Proposition 30 doesn’t pass, the Legislature will be forced to live within its means and pass a balanced budget.

Proposition 38 also seeks to raise revenue, but unlike Proposition 30, the money raised by 38 goes into a special fund that can only be spent on specific expenses, such as K–12 education. Schools would receive funding above and beyond currently mandated amounts. So even if the $6 billion reduction in general fund spending were to occur, the revenue generated by Proposition 38 would make up the difference.

If you really want to help increase funding for schools, vote yes on Proposition 38.

Santa Rosa

Dept. of Beans

A photo of the Petaluma Gold Rush bean in our Oct. 10 issue was printed without credit; let it be known the photo was taken by David Baldwin. Incidentally, Baldwin owns the Natural Gardening Co. in Petaluma, where one can purchase the fabled bean, along with many other organic plants and seeds, locally. See www.naturalgardening.com.

It’s Harvest Time

Write to us at le*****@******an.com.

Ghost Stories

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“Tongue twisters!”

That’s how actor Brandon Wilson warms up his newly acquired Irish accent, which he uses in director Sheri Lee Miller’s production of The Weir, opening this weekend at Main Stage West.

“I’ve never done an Irish accent in a play before,” he says. “I’m feeling pretty comfortable with it now, but I have found that the best way to warm up is by reciting tongue twisters in an Irish accent.”

In the award-winning play by Conor McPherson, a group of friends, all men, meet in an Irish pub. In an attempt to impress a young woman, they begin to tell stories of the supernatural: ghosts, fairies, graveyards. Eventually, the woman tells a story of her own, changing forever how everyone sees her, and themselves.

Wilson, viewed as a rising star in the local theater community, had never heard of The Weir until he was asked to play Jimmy. “I love this character,” he says. “He’s very talkative with his pals, but as soon as the young woman shows up, he’s silent for most of the rest of the play. And then suddenly, he lets loose with this story, out of nowhere. I love it.”

Also featuring John Craven, Keith Baker, Peter Downey and Ilana Niernberger, McPherson’s innovative play is essentially plotless, revealing the characters less through action than through the stories they tell. But for all its mention of ghosts and graves, Wilson says The Weir is not a scary play.

“It’s not really about the ghost stories,” he explains. “The stories are just something that springs up out of the relationships between the characters. The play is about people and the things that haunt them. We are haunted by our own pasts, and our memories, in a way, are their own kind of ghost story.”

‘The Weir’ runs Thursday–Sunday through Nov. 11 at Main Stage West. 104 N. Main St., Sebastopol. Thursday–Saturday at 8pm; 5pm matinees on Sundays. $20–$25. 707.823-0177.

Old Redwood Brewing Company

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Today in Old Downtown Windsor, the pop-up development styled equal parts Mediterranean, Mayberry and Old West, there’s more than tumbleweed drifting down the street. This morning, the sweet smell of beer mash wafts down the street. In a prime corner location across from the train station—where, say, a saloon and hotel would be in a real back-lot set—four partners on the frontier of nanobrewing have set up shop.

“We got an awesome deal on the rent,” says Robert Anderson, while brewing a new batch in the humid, one-and-a-half-barrel brew room. Good thing, too, because the front of the house, run by friend Adam Derum, is spacious but furnished only with a small bar, bar stools and a few barrels. This is no brewpub, not even in the making. Old Redwood is built on the winetasting model and geared toward signing up beer-club members, who receive a new release each month, bottled in 750ml, flip-top bottles.

No surprise, cofounder Dominic Foppoli is brand manager of his family’s several wineries and adept at networking with other local tasting rooms. A recent afternoon found Foppoli, behind the bar, trying to set up a group of women on a winetasting tour while they, in turn, thrust iPhones over the bar, trying to set up the 30-year-old with a likely prospect. Co-brewer Mike Stewart rounds out the team.

Anderson and Derum, both from Sonoma County, didn’t meet until they were assigned the same dorm in military training, in 2000. Back home after several tours, Anderson tried his hand at homebrewing. Luckily, the first batch went well. Self-taught, he’s scaled up to a one-and-a-half-barrel operation successfully; in September, they ran out of beer. “It’s all fun and games until you try to make a business out of it,” he laughs. They reopened mid-October.

The Windsor Wit ($23) is dry and pale pink, lightly flavored with fresh raspberries. The Compromise ($13) (so-called for the brewers’ meeting in the middle of their favorite styles, Belgian and IPA), served up in a mini-Belgian style glass, has a fruity hop aroma, sweet body with shades of apricot nectar and a bitter hop finish. The Highway ($19) is a robust, nutty, malty IPA, while the caramel and chocolate-flavored Fortress imperial stout ($22), is spiced with a good helping of piney hops. These brews are diverse, flavorful, and well-made And a darned refreshing break from wine.

Old Redwood Brewing Company, 9000 Windsor Road, ste. A, Windsor. Open Wednesday–Sunday, noon–7ish. Tasting flight, $10, four four-once pours. 707.836.3186.

Fallen Hero

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In ancient cities and villages, the marketplace was once people-based, a colorful, exciting meeting point marked by risk-taking and exposure to foreign ideas. So centrally did the marketplace once feature in human cultures that the word “ignorant” first described “one who did not go into the marketplace.”

When Matt Reynolds, cofounder of Santa Rosa’s Indigenous, entered the marketplace to sell clothing woven by artisans in poor countries, he was already steeped in marketplace wisdom learned from his father, a Stanford professor and progressive social economist passionate about the inequities between rich and poor.

“My father was an optimist,” says Reynolds. “He believed things could be better if we had the humility and patience to listen and accept points of view of other cultures.”

Not only was Reynolds’ own path influenced by his father’s optimism, but so was that of his cousin Chris Stevens, the U.S. ambassador to Libya who was slain last month in an attack on the U.S. embassy in Benghazi.

“Chris said my father was influential in his decision to become a diplomat,” says Reynolds. “He encouraged Chris to follow his heart.” In turn, Stevens influenced Reynolds by exposing him to the land of ancient marketplaces, the Middle East. Reynolds says he found his calling on a nine-month journey that concluded with a visit to Stevens, then residing in Egypt.

“That trip was a huge part of the force that got me to leave mainstream America and jump into emerging markets,” says Reynolds. With fun-loving Stevens as guide, it was an action-packed visit that included snorkeling in the Red Sea and hiking up Mount Sinai under a full moon.

During the hike, Reynolds injured himself. “I cut my hand open and I was freaking out because I’d just arrived from Germany, and there I was in the middle of the desert, jet lagged and with no bandages or antiseptic,” Reynolds remembers. “But Chris said, ‘Don’t worry.’ He took out antiseptic and poured it on my hand.”

Reynolds was in awe of Chris’ preparedness and cool. But when the men stopped near the summit, Reynolds was taken aback to see his cousin open the antiseptic, pour it into a cup with some juice and take a big sip. “Chris said, ‘Matt, vodka is the best antiseptic.'” Reynolds recalls that experience as golden, drinking vodka cocktails on Mount Sinai with the cousin who would become the U.S. diplomat to Libya.

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“He was a beautiful character, always cracking jokes,” says Reynolds. “He was a great listener and had an abiding passion for the Middle East. When people would bring up the dangers, Chris would tell them it was as dangerous as East Oakland. He loved the Middle East, and made many of us love it as well.”

On visits to the States, Stevens would stop by Indigenous and cheer on both Reynolds and cofounder Scott Leonard. “Chris was a big supporter,” says Reynolds. “I have a picture of him wearing our stuff in Jerusalem.” On the Indigenous website, product descriptions are outnumbered by references to marketplace justice and to the concept of literally wearing one’s commitment.

The paternal optimism bequeathed to son and nephew seems to permeate the clan, along with Stevens’ passion for that culture. The family bears no rancor toward Libya. It was Stevens’ adopted home, where he ate in cafes with Libyans and routinely ran for exercise in the streets. “He had guards with him,” says Reynolds, “but he wanted to be with the people. He really felt love for them.” According to Reynolds, Stevens is being revered by some as a hero of Libya.

In fact, a Libyan Muslim honored Stevens at a memorial service in San Francisco, underscoring an observation made by Secretary of State Hillary Clinton: “Chris won friends for the United States in far-flung places. He made those people’s hopes his own.” If Stevens’ own hopes live on, it may be in part due to the family optimism that in any country—or any marketplace—things can get better.

“We are just hoping some good will come of Chris’ death, that it helps promote understanding between Western and Arab worlds,” says Reynolds. “He was such an incredibly caring person, so respectful to everybody, and really trying to make a difference in the world. Chris inspired me in so many ways to follow my dreams. Dreams do come true. Good people are out there.”

Holy Holubka!

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My cookbook collection is obscure, to say the least. The World Encyclopedia of Cheese and America’s Test Kitchen sit next to three spiral-bound copies of the Chicken of the Sea Tempting Tuna Cookbook. So when I came across St. Mary’s Russian Orthodox Church of Minneapolis’ Our Traditional and Favorite Recipes at a garage sale, it only seemed natural to take it home.

A slice of 1970 American Midwest life, it features 195 pages of recipes, 75 of which are desserts. Apparently there were 1,000 of these printed, in two editions. How did it get to Santa Rosa? I don’t care. I just want some gloopy cabbage goodness.

Most of the recipes measure ingredients by can size. The drink “Summer Cooler” features two ingredients: one can concentrated lemonade and ginger ale. Guess how it’s made? This book is absolutely full of recipes like this: ham patties with sour cream; deep dish corned beef hash (with canned corned beef); braised liver casserole; and my personal favorite, shrimp Chinese (calling for cans of water chestnuts, mushrooms and even chow mein noodles).

Looking for something more American? How about chili con wiener? Prune whip? Easy date dessert? (To my dismay, it actually contains dates.)

These recipes have been crafted by what I envision as sweet, loving grandmas who thought their horrible casserole that took hours to make was the best thing ever because nobody had the heart to tell them otherwise. But what really made me pull the trigger on the $1 purchase was the collection of traditional Russian and Czechoslovakian recipes. Piroshki, pierogi, head cheese, machanka (mushroom soup with sauerkraut juice, with or without fish), studenina (jellied pig’s feet) and other unpronounceable delicacies litter the pages. Of course, I was compelled to make something from this book, but in the interest of not wasting food, I searched for something edible.

Page 23 contained my answer: Mrs. George Nepsha’s Holubka. These ground beef-and-rice-stuffed-cabbage rolls looked like something I’d had at the Glendi food fair in Santa Rosa—at least there was precedent for edibility, and cabbage, ground beef and rice are cheap. I ended up going with Mrs. Leonard Soroka’s variation of canned tomato instead of vinegar covering the holubka while it baked.

The result was, in fact, edible—borderline tasty, even. They were little Russian enchiladas, and took about as much effort to make. Had I this mindset going into the hour-long preparation, they would have turned out much better. I would have sauced the cabbage like a tortilla, rolled them open-ended and pressed them flat. This would have taken less time, but I don’t think that was a concern for the authors of this book.

Many facets of these recipes require translation. The holubka recipe simply said to “bake for an hour or so,” no temperature or pan specified. I’m also pretty sure the recipe was referring to minute rice, because mine took significantly longer to cook through than suggested.

I have returned from garage sales with chandeliers, broken turntables, a box of undated alcohol from around the world and countless other curiosities. Luckily this time, it only ended with holubka.

And I can’t wait until Christmas Eve, when the time will finally be right for lima beans with prunes.

Twitter Scuffle

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Lisa Maldonado, executive director of the North Bay Labor Council, is no shrinking violet when it comes to her Twitter presence. On a daily basis, especially with the onset of election season, she takes to task candidates like John Sawyer and Marc Levine for what she says are questionable campaign donations and pro-business politics. But a series of tweets about Sonoma County Supervisor Efren Carrillo, after he voted against a late-September proposal to ensure that county construction jobs were union jobs, may have had repercussions beyond the social-media realm. “Supervisor Carrillo still mum on why he stabbed workers in the back and supports big business over local hire. No details—just like his arrest,” tweeted Maldonado on Sep. 26.

Jack Buckhorn, president of the North Bay Labor Council, says that Carrillo called him in early October to complain about some of the tweets that Maldonado had posted. At an Oct. 9 meeting, Carrillo voted against a recommendation to continue Maldonado’s position on the Workforce Investment Board, of which she’d been a member for over two years, stating, “I don’t think she represents the interests of organized labor.” Supervisors David Rabbitt, Valerie Brown and Mike McGuire agreed.

On Oct. 11, Maldonado received a registered letter informing her that she had not been reappointed. Maldonado tells the Bohemian that in her opinion, the situation is an ethics and free-speech violation, calling it an “abuse of public office.” Buckhorn sees it as a case of censorship, and says that he’s shared this opinion with a couple of the supervisors. Carrillo could not be reached for comment.—Leilani Clark

WTF’s with KWTF?

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As a teenager growing up on the outskirts of Los Angeles, college radio changed my life. I’d tune in to KXLU, the radio station broadcast from Loyola Marymount University, late at night, listening to obscure punk rock that made my brain spin out into the wee hours.

Pre-internet, I was lucky that the station’s powerful transmitter allowed the precious sound waves to reach my bedroom in Whittier. And if the dedicated volunteers at grassroots effort KWTF, a new public radio station, have it their way, listeners from Bodega Bay to Santa Rosa to Windsor will soon have access to the same intimate, sometimes life-changing, community-based radio experience.

“Sonoma County really doesn’t have anything approaching a college station, or a station that’s putting out independent music, in the same way that we’re starting to do,” says KWTF board president Caitlin Childs. “KRCB is a really great station, and we’re not looking to compete with them, but one station can’t put everything out; we’re just hoping to add to the landscape.”

Music is only one facet of the station’s programming. Eventually, KWTF board members and volunteers plan on raising enough funds to build a local newsroom, expressly for the production of locally focused shows.

“I do think there’s a demand for that,” add Childs. “It might be a crazy plan, but I hope it’s something we’ll be able to do.”

There are already a significant number of low-power and noncommercial radio stations in Sonoma County, including KOWS out of Occidental, KGGV out of Guerneville, KBBF, one of the first bilingual stations in the country, and, of course, KRCB, the county’s NPR affiliate and home of much of the region’s local programming. On the AM dial, KSRO broadcasts locally produced news and public-affairs content.

“Our goal is not to steal anybody else’s pie; it’s just to make more pies,” says KWTF station manager Ben Saari. “We want to be complementary and collaborative with the other community media outlets that already exist, not to poach anybody’s listeners or content.”

KWTF’s ultimate goal is to create a wide-reaching community radio presence, one that combines the strong public-affairs programming of KPFA with the eclectic and highly curated music programming of KALX, the college station out of UC Berkeley.

The story of KWTF began in 2007, when the FCC opened up applications for new stations; 88.1-FM was available, and the New College became a sponsor, a responsibility that couldn’t be fulfilled when the school closed its doors for good that same year. Local radio fans behind the effort approached members of Free Mind Media, including Saari, Childs, Desiree Poindexter and Leanne McClellon, to see if they were interested in taking on the task. Thus, KWTF, with its unique call letters, was born. Elbert “Big Man” Howard, Carole Hyams and Sabryyah Abdullah are other founding members.

Since getting FCC approval for a 420-watt license in 2010, the station has hosted regular fundraisers for the ultimate goal of a transmitter and an antenna to potentially reach up to 250,000 listeners. But the first step is to raise at least $6,000 to buy a transmitter that’ll get KWTF, currently streaming online, on the terrestrial airwaves. An Indiegogo crowdfunding campaign ends Nov. 13, and as of Oct. 19, the station had raised $2,069 toward the goal.

The next step for KWTF is the purchase of an antenna—at a cost of about $40,000. With a deadline of March 2013, when the FCC license expires, there’s not much time to get all the financial ducks in a row.

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Childs, with a tenacity common to many of the KWTF volunteers, says that no matter what, they’ll be on the air in March, even it means not buying the full-strength equipment. That would limit the station’s coverage area, but would allow the permit to stay open.

Of course, original programming is already available for listening at www.KWTF.net. The station currently plays eight hours of new programming Monday through Friday; on weekends, it drops to six. According to Saari, the station’s only paid employee, 40 percent of KWTF’s schedule is made up of local programming. The rest is filled out with freely distributed programs specifically for community radio stations and content produced for KWTF, but which comes from more than a hundred miles away. Syndicated shows include Democracy Now! in Spanish, CounterSpin (produced by a team from Fairness and Accuracy in Reporting) and Free Speech Radio News.

“Our goal is to have as much local origination as possible,” says Saari. “We also want to have a 60–40 split between music and talk radio.”

Current locally produced programs include Sneaker.net, hosted by two Sonoma County techies and focused on technology and geek culture; Women’s Spaces, hosted by Elaine B. Holtz, with a focus on the “needs and talents of women”; and Pillow Storm, an offbeat, often hilarious music show hosted by stalwart indie-scene supporters Josh Drake and Josh Staples, who made the move from KCRB over to KWTF this fall.

Vinyl-O-Matic, hosted by Sebastopol-based musician and graphic designer Will McCollum, plays on weekdays. McCollum’s been creating the show—a journey from A to Z through his 900-strong record collection—since March 2012 in a home studio using Audacity software. His influences include WFMU’s Teenage Wasteland with Bill Kelly and KALX shows like Sex 14s, Pop Goes the Weasel and Tiger Lily.

“I’ve been an avid, free-form radio fan for the last 20 years,” says McCollum, who has no previous hosting experience. “It’s been rewarding to host my own show, because I’ve been able to get further in touch with the community at large in Sonoma County by going to different KWTF events and getting to know the people involved in the station.”

Once the transmitter is in place, McCollum plans on bringing in different members of the community to share their own favorite songs and records on the air. It’s an example of how key “local” is to the KWTF mission. Station organizers are always on the lookout for new programmers from the area, and the KWTF website contains more information about how to pitch show ideas.

“It’s been great seeing people come up with ideas for shows and then doing them,” says Childs. “There’s something really cool about facilitating a way for people to tell more stories and get their music out in the world.”

After all, isn’t that what community-based, grassroots radio is all about? As Saari adds, “Local radio is an important way to reach a local audience. We want to be part of a more vibrant and diverse public community radio landscape in Sonoma County.”

Bacon Bacchanalia

Bacon has become the Brangelina of food. No longer relegated to Sunday brunch, this culinary celebrity has infiltrated everything from s’mores to baklava to martinis, even wrapping its way around tofu.

So it makes sense that the KSRO Good Food Hour is featuring the sumptuous slab in this year’s 26th annual recipe contest. “I can’t think of an ingredient that generates such passion when you mention it or excitement when you hear it sizzle,” says co-host and chef John Ash. “It’s truly nature’s perfect food.”

Previous contests have profiled tamales, almonds, coffee, potato salad and, in its very first year, fruitcake. Between 50 and 100 participants are expected, especially “given how saturated the bacon market has become,” says Good Food Hour co-host Steve Garner.

Four lucky finalists will bring their bacon-y dishes to G&G Supermarket in Santa Rosa on Saturday, Nov. 3, for the Good Food Hour broadcast and taste-off with Garner and chef Ash. Between 11am and noon, a panel of celebrity judges will select the winners, who stand to receive prizes that include gift certificates, cookbooks, wine and cooking classes.

Email, fax or mail your original recipe entries to KSRO Recipe Contest, PO Box 2158, Santa Rosa, CA 95405. Fax, 707.571.1097; email, st***@**ro.com. Deadline for entry is Wednesday, Oct. 31, at 5pm.—Jessica Dur

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