.Tanya Henry

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Oct 21, 2020

Dining Al Fresco

We have all noticed the “parklets” popping up in front of restaurants throughout the county.  Decorative wood lattice, elaborate custom-made planter boxes and strings...
Sep 23, 2020

RH’s New Rooftop Restaurant

After months of construction at the north end of the Village at Corte Madera (1750 Redwood Hwy, Corte Madera), Restoration Hardware, or RH as...
Sep 16, 2020

A Chef’s Voyage

While the premise of the film A Chef’s Journey focuses on following James Beard–award winning chef-owner David Kinch as he travels to France with...
Dec 24, 2019

Floodwater opens in Mill Valley

Gone are the '90s design elements architect Cass Calder Smith brought to the cavernous space that was the longtime home to Italian restaurant Frantoio....
Jul 31, 2019

Think Again

It's difficult to find anyone who doesn't like ice cream. Between chefs introducing unlikely flavors such as olive oil and sea salt and black sesame...
Jun 22, 2016

Cream of the Crop

Remember your first taste of brie? The discovery of brie cheese is usually memorable—you either love it or you don't. It's a pungent experience,...
Apr 20, 2016

New Horizons

There have been a lot of firsts lately for California's venerable Sunset magazine, which, up until December, had been headquartered in Menlo Park since...
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