Jan. 15: Albert Lee at Sweetwater Music Hall

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When one can rack up their credits in life and count among them collaborations with Deep Purple, Emmylou Harris, George Harrison and Eric Clapton, it’s time for a celebration. The phenomenal British guitarist Albert Lee plays this week at Sweetwater, and there’s no telling what myriad styles he may unleash on his adoring fans. Having backed the Everly Brothers and played in the Crickets, Lee could go full 1950s—or he could fingerpick his way through early ’70s-style prog rock. Who knows? He’s that versatile. Watch him bend strings and blow minds with his full band on Wednesday, Jan. 15, at Sweetwater Music Hall. 19 Corte Madera Ave., Mill Valley. 8pm. $25—$30. 415.388.3850.

The No-Workout Workout

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An integrative physician to hard-driving Manhattan professionals, Dr. Frank Lipman encounters a lot of stressed-out patients. Some of them are stressed from working 12-hour days. Others are stressed from working 12-hour days while trying to fit in time for the gym. Still others are stressed from working 12-hour days, going to the gym when they can and feeling guilty or anxious when they can’t. “I try to get my patients to see exercise not as exercise but as movement,” Lipman says. “To get them to move as much as possible in their everyday lives rather than feeling that they have to keep to a rigid exercise regime.”

Lipman’s perspective is informed more by traditional Chinese medicine than the latest sports science, but as it turns out, his view supports new revelations in exercise science. In the past several years, research has shown that exercise isn’t just what happens when you sweat for at least a half-hour running, biking or doing strength or cardio training at the gym; exercise can also be any movement you do during the day, and it can be just as effective at improving health, controlling weight and, in some cases, maintaining or even boosting fitness.

The idea of exercise as a sustained activity separate from the rest of your day dates back to the 1970s, when the American College of Sports Medicine recommended continuous workouts of at least 20 minutes, based on research on elite athletes. “The implication was that if you didn’t reach a certain number of minutes, it wasn’t worth your while. But that’s not true,” says Glenn Gaesser, an exercise physiologist at Arizona State University.

Gaesser recently conducted a study to see if short bouts of activity done throughout the day could deliver the same benefits as one continuous workout. He asked a group of people to walk briskly on a treadmill for 30 minutes or at the same pace for 10 minutes three times a day. He found that participants’ blood-pressure levels were “significantly lower” on the 10-minute interval days.

Previous studies have also shown that taking multiple short walks lowers blood sugar more effectively than sustained walking. Researchers think that being active more frequently throughout the day forces the body to shuttle sugar from food to working muscles instead of storing it as fat.

Cumulative exercise contributes to weight loss in more significant ways, too. A recent Danish study found that when people didn’t work out as long at the gym, they had more energy to move throughout the day, adding up to a bigger caloric burn. The science supports a concept called NEAT, shorthand for “non-exercise activity thermogenesis,” which is the number of calories we burn when we’re not eating, sleeping or doing sustained exercise. It includes every movement you make, from momentary activities like bending over to tie your shoes and gesturing during a conversation to conscious activities like walking a few more blocks and taking the stairs instead of the escalator. When you do enough of these movements, NEAT can cause you to burn up to 2,000 more calories per day.

Consider an average day: drive to work, sit at a desk, sit through lunch, sit in a meeting, drive home, watch TV. Through small changes, we can integrate intentional effort into this same schedule: walk instead of driving, or park farther away; use a standing desk or sit on a Swiss ball; take a walking lunch break; pace the office with your phone glued to your ear; do wall sits while watching TV.

Mayo Clinic endocrinologist Dr. James Levine, who coined the term “NEAT,” thinks being proactive about intentional activity can add up, as shown by the Amish, who live without computers, cars, TVs and smartphones. According to statistics, an Amish man takes 18,500 steps a day, while the average American walks only 5,000. And research shows men need to walk only 3,500 more steps per day, less than two miles, to lose 8.5 pounds in a year without changing their diets.

Yet the Amish, as healthy as they may be, don’t produce a lot of strong recreational runners or tennis players. To be these things, you need fitness, which requires pushing the body beyond its comfort zone. When you stress or overload your cardiovascular system, it adapts to meet the increased load: the heart pumps more blood and oxygen to muscles, where muscle cells increase in number. But can you accomplish all this simply by walking and standing up more frequently?

Maybe. How much exercise a person needs to increase fitness will be particular to that person, dependent upon current activity and genetics. Yet some research shows that cumulative exercise can improve fitness. Researchers in an Irish study asked two groups of people to either walk vigorously 30 minutes a day or split up the workout into three 10-minute walks at the same pace, similar to Gaesser’s setup. After six weeks, scientists found that frequent short walks provided a bigger boost to VO2 max, which is our ability to process oxygen and is one of the classic measures of fitness.

If you want to build strength without the gym, you can get similar benefits by doing some pushups here, sit-ups there and a little body squatting at random. Mini strength workouts done throughout the day can add up to more work than most people can handle in a single session, says Dr. Tim Church, a preventive-medicine researcher at the Pennington Biomedical Research Center in Baton Rouge, La. Better yet, they can be done at home, in a closed office or in an empty conference room.

How can you tell if your “exercise” during the day is paying off? Monitor yourself. If, over time, you’re accomplishing the same work, the same number of flights of stairs and the same number of pushups with less effort, you’re getting fitter and stronger. If your weight drops or stays the same, you’re also getting a similar caloric effect to the gym.

There are also significant benefits to reducing the time you spend sitting. An impressive body of research now shows that prolonged sitting increases the risk of cancer, heart disease and other chronic illnesses, no matter how much you exercise, by slowing blood flow, heart rate and cell turnover. University of Southern California professor of medicine Dr. David Agus has compared the risk incurred by prolonged sitting to smoking a pack and a half a day, while one study found that sitting for eight hours daily increases the risk of premature death by 15 percent, even for those who work out.

If science has loosened its grip on the five-days-a-week gym habit, it has also shown us that less time at the gym is more. Research on high-intensity training suggests that you can maximize exercise’s payoff by working out at a higher intensity for a shorter time. Martin Gibala, a professor at Ontario’s McMaster University, has published mind-blowing research which concluded that six to nine minutes a week of all-out pedaling on a stationary bike can produce the same fitness gains as five hour-long workouts conducted at a comfortable pace. As for weight loss, while short intervals don’t torch as many calories per week as five hour-long workouts, caloric burn during and after doing intervals is significantly higher.

The message is this: less is more. “There aren’t many studies that have proved a minimum effective dose for exercise. But there are many studies that disprove the need to be in the gym for hours per week, let alone per day,” says Tim Ferriss, author of The 4-Hour Body. As the evidence in favor of shorter workouts accumulates, so too does data suggesting that long workouts make less sense for those of us who aren’t elite athletes. Recent research has found that joggers who run fewer miles tend to outlive those who run more than 20 miles a week.

“There is a law of diminishing returns,” Gaesser says. “My guess is that beyond 300 minutes a week of moderate to vigorous exercise, the additional health benefits become rather negligible.” So when you’re at the office or home with the kids, don’t stress about not being at the gym. Movement is movement, and it all counts. “I coach my kid’s baseball team, so I’m running around all over the place,” says Church. “I work hard at not making it a sedentary activity.”

Gender Bender

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Continuing her run of roles made famous by musical theater legends, local legend-in-the-making Taylor Bartolucci-DeGuilio follows now in the footsteps of Julie Andrews, playing a woman who impersonates a man who impersonates a woman, in Blake Edwards’ 1995 stage musical Victor/Victoria, based on the 1982 hit movie. The show recently opened on the G.K. Hardt Stage at Sixth Street Playhouse.

As Victoria, a penniless English soprano who winds up homeless and hungry in 1933 Paris, Bartolucci-DeGuilio is charming and convincing, but the show is no solo act; under the unflashy direction of Michael Ross, the entire cast shines. As Toddy, the aging gay cabaret singer who befriends Victoria and engineers her transformation into Count Victor, Poland’s most acclaimed female impersonator, Tim Setzer puts his own stamp on a role originally created by Robert Preston.

Abbey Lee, however, as Norma Cassidy—the hilarious moll to gangster King Marchan (Anthony Guzman)—steals the show. Though the ending misses the mark—blame Blake Edwards—this production is light and fluffy, and the performances will leave a lingering impression.

Victor/Victoria runs Thursday–Sunday, Jan. 10–Feb. 2 at Sixth Street Playhouse. 52 W. Sixth St., Santa Rosa. Thursday–Saturday at 8pm’ 2pm matinees Saturday–Sunday. $15–$35. 707.523.4185.

Beyond Counting Sheep

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O sleep! O gentle sleep!

Nature’s soft nurse, how have I frightened thee,

That thou no more will weigh my eyelids down

And steep my senses in forgetfulness?

—Shakespeare, ‘Henry IV, Part 2’

Human beings spend roughly one-third of their life sleeping. Studies show that a good night’s sleep (usually seven to nine hours) promotes a sense of well-being, and that sleeplessness leaves us feeling exhausted, irritable and easily overwhelmed by the day’s challenges. Not surprisingly, sleep consistently ranks in surveys as one of life’s most pleasurable activities. However, the percentage of both U.S. men and women in all age groups who are chronically sleep-deprived, averaging six hours of sleep or less, has risen significantly in recent decades, according to the Centers for Disease Control and Prevention.

Among the causes are societal shifts, like longer work hours and shift work, greater emphasis on getting ahead and increased technologies. But it’s a worrisome trend. Studies have shown that insufficient or mistimed sleep can contribute to serious health problems, such as cardiovascular disease, obesity, diabetes, depression and cancer, as well as auto accidents.

About 30 percent of the adult population suffers from insomnia—difficulty falling or staying asleep—and in a recent national survey, one in three adults reported difficulties related to sleep loss, such as trouble concentrating or remembering.

Sleep disturbance can also be a symptom of other medical conditions, like chronic pain, breathing disorders or psychiatric problems. But when such medical conditions are not the cause, sleep problems are commonly rooted in simple poor habits.

GET IN RHYTHM

Sleep is a 24-hour (circadian) rhythm generated by the brain’s biological clock. Getting up every day at about the same hour keeps your internal clock set to local time and promotes getting sleepy at roughly the same time each night. Keeping this clock synchronized is simple: develop a relaxing pre-bedtime routine (like bathing and reading), and keep the bedroom quiet, dark, cool and reserved just for sleep (and sex). Performing work, playing videogames and other waking activities in bed are cues to stay alert, not to go to sleep.

Be aware that not everyone needs eight hours of sleep; we need just enough to feel rested and to function well. Avoiding naps is helpful, but if you must, nap early in the day and keep it short, under 20 minutes. And because the brain’s clock is set by environmental lighting, exposure to bright outdoor light early in the day helps the clock maintain a healthy alignment and eases troubles falling asleep at bedtime.

WATCH WHAT YOU EAT (AND DRINK)

Avoiding substances known to disturb sleep is another basic tenet of good sleep hygiene. Caffeine has a longer action in the body than most people realize (the half-life, or time for the body to eliminate half the amount imbibed, is typically five to 10 hours), so it can contribute to trouble staying asleep as well as to bedtime insomnia. Limit caffeine to the first thing in the morning, and don’t overdo it. Other stimulants, like tobacco and chocolate, are also no-no’s in the evening. And while many people look to alcohol, a central nervous-system depressant, for help in falling asleep, once metabolized it promotes rebound sleeplessness later in the night.

Maintaining a healthy diet and body weight is also a foundation of healthy sleep, as weight gain promotes esophageal acid reflux, snoring, and stoppages of breathing called apneas, all of which cause awakenings. Avoiding meals near bedtime minimizes reflux, too, but if you need a late-night snack, stick with a combo of complex carbohydrates and protein, because that makes the sleep-promoting amino acid tryptophan more available to the brain.

Regular aerobic exercise not only keeps body weight in check (and reduces anxiety and depression), but also promotes sounder, deeper sleep. Though experts previously thought that exercise close to bedtime was too stimulating, the latest findings from the National Sleep Foundation reveal that some people benefit from exercise timed just before retiring.

CLEAR THE MIND

Stressful life events can cause insomnia, too—and insomnia itself can be a stress. If people become overly fixated on their inability to sleep, it can lead to hours in bed trying to force sleep to come, which, in turn, causes anxiety and arousal. Over time, this pattern can become ingrained, so that the insomnia persists long after the original stressor has passed. If you can’t sleep, relocate to another room to do something relaxing, like reading, until you feel sleepy, and take to heart that you’ll get back to sleeping better soon enough.

Not including over-the-counter sleeping pills, Americans received prescriptions for over 60 million hypnotic medications in 2011, according to IMS Health, which tracks healthcare statistics. Side effects of these sleeping pills include next-day drowsiness, dependence and loss of efficacy over time. Unnecessary pharmaceuticals also harm the environment, because after being excreted from the body they go to water-treatment plants ill-designed to remove them.

If a self-help approach doesn’t do the trick, a sleep expert can guide you through a non-pharmacological program called cognitive behavioral therapy that studies show is as effective as prescription hypnotics in treating chronic insomnia.

With these measures, a third of one’s life can be spent enjoyably.

Pairing of Aces

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Pigs are so cute that it’s difficult to justify eating them—if they weren’t the most delicious of all land animals, that is.

On a recent tour of Devil’s Gulch Ranch in Nicasio, ranch owner Mark Pasternak showed some of the Berkshire pigs he raises as part of a preview for Charlie Palmer’s annual Pigs and Pinot event in March. The little ones, able to fit in the palm of one’s hand, nestled up against mama pigs weighing in at over 300 pounds. If Dry Creek Kitchen chef Dustin Valette hadn’t prepared a wonderful cassoulet with unsmoked bacon and a sous-vide porchetta finished in a piping hot pan to perfect the crispy skin, it might have been appropriate, at the very least, to show some ambivalence about eating what may have been that same adorable piglet’s older cousin. But not one of the diners made a mention of it, nor much of anything, for that matter, during the meal—the ultimate compliment to a chef.

Wines paired by Courtney Humiston, including 2009 pinots from Dutton Goldfield and Sean Thackrey (both grown at Devil’s Gulch Ranch) balanced the richness of the pork with fruity, airy lightness.

Tickets are on sale now for the public event, slated for March 21–22 at Hotel Healdsburg, but Pigs and Pinot sold out last year in four minutes, so call in every favor you have when tickets go on sale Thursday, Jan. 16, at 11am. Healdsburg Hotel,
25 Matheson St., Healdsburg. $125–$2,892.
For tickets, see Pigsandpinot.com.

Space Case

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Like the id of mad doctor Prospero, Bob Carlton’s British stage musical Return to the Forbidden Planet has morphed and evolved since it first emerged in the mid-1980s. An inspired mashup of sci-fi, Shakespeare and rock ‘n’ roll, the play borrows the plot of the classic flick Forbidden Planet (itself based on Shakespeare’s Tempest), uses dialogue snatched from dozens of different Shakespeare plays, steals references from Star Trek and adds songs beamed in from the ’50s and ’60s.

Nearly 30 years later, this outrageous intergalactic dance party of a show has been updated for the Siri generation, and lands on the stage of the Novato Theater Company in a co-production by Curtain Theatre and Marin Onstage.

Directed by Carl Jordan, the play’s wackiness begins before the show starts, as the cast roam the theater distributing space-age snacks (Tang anyone?). The marvelous set by Jordan and Gary Gonser—the Enterprise-like bridge of the S.S. Starchaser—works as a kitschy assemblage of Christmas lights and lava lamps, sliding pod bay doors and an overhead screen onto which are projected a parade of images, jokes, cartoons and one very funny recurring puppet show.

After blasting off to the 1963 Surfaris tune “Wipeout,” Capt. Tempest (Phillip Percy Williams) leads the crew of the Starchaser on a routine science mission. After escaping near death in a massive meteor show (during which the crew, of course, sing “Great Balls of Fire”), they land on a mysterious planet where the marooned scientist Dr. Prospero (Paul Abbott) and his beautiful daughter Miranda (Amanda Morando, also the show’s music director) have been stranded for years, accompanied only by the doctor’s sexy, roller-skating robot Ariel (a magnificent Melissa Claire, also the show’s costume designer). What follows is a giddy concoction packed with jokes that appeal to lit majors and nerd-persons of all ages.

The large cast features a number of community theater veterans and newcomers, all working at furious fever pitch, singing and dancing up a happy, high-spirited storm (with choreography by Steve Beecroft, also the ship’s treacherous chef Cookie).

It’s all a bit loose and unfocused, yes, but if Shakespeare returned from the dead, became a Trekkie, listened to a lot of great rock music, then decided to write a play set in outer space—Return to the Forbidden Planet would be that show.

Rating (out of five): ★★★★

Valdez Family Winery

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Zinfandel is a broadly appealing wine best known—and perhaps best loved—for its unpretentious origins and juicy drinkability. That was certainly evident when, in past years, the annual Zinfandel Advocates and Producers festival filled two piers at Fort Mason Center with a raucous crowd, the crash of wine glasses on the floor barely piercing the massive hum of the Zin-fueled swarm. Yet there are some Zins too rare to pour out for the unslakable thirst of a mob, Zins with almost mythical reputations. What makes them stand out?

“It’s old vines,” says Ulises Valdez, who’s farmed a vineyard at Cloverdale’s St. Peter’s Catholic Church for over 20 years. If Zinfandel wine doesn’t necessarily age as well as the best Cabernet Sauvignon, the vine itself is a much more tenacious survivor: St. Peter’s is over 120 years old, preceding the church by decades. At first, Valdez helped winemaker Kent Rosenblum to put St. Peter’s on the A-list of California Zin. Now the one-time vineyard laborer makes his own wine from the little vineyard, as well as from some of the other 900-plus acres that he leases or owns. Reflecting on his first answer, Valdez allows that his careful cultivation is an important part of the story of St. Peter’s Zin: “I mean, it’s my baby!”

In 2013, the Valdez tasting room moved from Cloverdale to take advantage of better foot traffic in Healdsburg. Behind the bar, Angelica and Elizabeth Valdez say that their father always encouraged them to follow their own passions, but that their hearts soon led them back to the family business. Meanwhile, their mother works in the adjacent office, and Ulises drops in to deliver lunch. Minutes after he departs, a man walks up to the bar and asks if Valdez is around. “Which one?” Elizabeth replies. “We’re all Valdez!”

If the 2010 El Diablo Vineyard, Russian River Valley Chardonnay ($50) seems steep, consider that it’s brought to you by the same team that farms Chardonnay that’s available “by invitation only” for a much higher tariff to drooling wine collectors. Longtime client and collaborator Mark Aubert, in fact, was also consulting winemaker for a time. This is a big Chardonnay without a lot of oaky showboating, just gobs of flavorful extract: pineapple, mango and white apricot.

Perfumed with vanilla and blueberry, the 2009 Quinn Vineyard Dry Creek Valley Zinfandel ($38) is dry and plush, a solid Zin. But the 2009 Botticelli Vineyard Rockpile Zinfandel ($41) hints at the exotic, with its sweet, sticky floral overtones, raspberry and boysenberry fruit. Plush, sweetly lingering without being cloying, it only hits a “sweet spot.” Indeed, this vineyard was established using cuttings from the old St. Peter’s vines. Alas, the St. Peter’s Zin is not open for tasting today—it’s just that precious.

Valdez Family Winery, 113 Mill St., Healdsburg. Thursday–Sunday, 11am–5pm. Tasting fee, $10. 707.433.3710. ZAP Zinfandel Festival, Jan. 22–25, San Francisco. Instead of a single grand tasting, this year themed events will be held at various locations in the Presidio. 530.274.4900. www.zinfandel.org.

Fossil Diet

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Unless you’ve been living under a rock (or in one), you’ve heard of the paleo diet. Based on eating like cavemen did, between
2.6 million and 10,000 years ago in the Paleolithic Era, the diet is so popular that there’s even a print magazine dedicated to it. And though it has some nutritional merit in today’s overprocessed food jungle, new studies show that it’s probably not an accurate portrayal of what our ancestors really ate.

There are many variations of the paleo diet, but the basic idea is to eat vegetables, meat, nuts, seeds, fruit and certain kinds of oils (not vegetable oil). This means consuming no sugared or alcoholic beverages, dairy, beans, grains or wheat flour. Perhaps the toughest adaptation to modern living is that processed foods are to be avoided as much as possible, because they push the extremes of what our bodies can handle. To consume the amount of sugar in 34 ounces of soda, for example, a caveman would have had to eat eight-and-a-half feet of raw sugar cane, a physical impossibility. And we still don’t know the long-term effects of today’s ubiquitous trans fats, as they only became popular about a hundred years ago.

Paleo is a high-protein, low-carb diet, consisting of 35 to 45 percent nonstarchy fruits and vegetables and up to 35 percent protein from meat and seafood. One of the main arguments against the diet is its recommendation of a higher fat intake, calling for more unsaturated fats like omega-3.

Though champions of the diet claim myriad health improvements, detractors insist it’s just another fad.

“I don’t really encourage people to eliminate food groups,” says Melanie Larson, a registered dietician and manager of the nutrition department at Kaiser Permanente in Santa Rosa, “but this does have its place.”

Larson occasionally recommends a diet similar to paleo for some of her patients, but likes to include whole grains like rolled oats or quinoa. Paleo might have some good ideas, such as reducing processed food intake, but it’s not a one-size-fits-all solution, she says. “It depends on the individual and what their medical needs are.”

Rebekah Saunders has a similar approach. She’s been “about
90 percent paleo” for nearly two years, cooking paleo-friendly recipes for friends who want to sample the diet. “There are a lot of ways to still make old favorites,” says the Rohnert Park resident, “but you have to be willing to adjust to dishes being tasty but just a little bit different.” Substitutions she enjoys include spaghetti squash in lieu of pasta, almond flour instead of wheat or rice flour for baking, and coconut milk in place of dairy.

Though she feels good physically, there are some drawbacks to the lifestyle. “It can be hard to completely control your diet when you go out to a restaurant or eat over at a friend’s house,” says Saunders. Stir-fry is a go-to dish for her at home, in part because she likes veggies more than meat, and the combinations are endless—just leave out the rice. “People say the paleo diet is just meat, meat, meat, but it’s really about vegetables, too,” says Saunders. “I eat a lot of salads.”

And yet Dr. Loren Cordain, who literally wrote the book on going paleo (2002’s The Paleo Diet), might not have been completely accurate with his anthropological assesment. In a 2013 TEDx talk, anthropologist Dr. Christina Warinner debunks the idea that the “paleo diet” is what cavemen ate.

First of all, she says, diets of the Paleolithic Era varied greatly based on geographic location, and traces of barley and legumes have been found in fossilized plaque of cavemen. Though Warinner doesn’t doubt the health benefits of eating fewer processed foods and refined sugars, she suggests the diet’s biophysical, evolutionary, back-to-our-roots philosophy is inaccurate. Even unprocessed everyday staples like broccoli, bananas, olive oil, apples, beef and chicken—just about everything grown commercially—either didn’t exist or were available in different forms before the agricultural revolution.

Take, for example, the recipe for chocolate molten lava cake. Besides the fact that, to a caveman, molten lava was either unheard of or something to run away from, it’s unlikely there were readily available supplies of coconut
palm sugar, blanched almond flour, pink Himalayan salt and cacao powder.

Our ancestors would have probably loved the taste, but we’ll never know.

Gimme Shelter

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Famous tunesmiths Vince Guaraldi, Roger Eno, W. A. Mozart, Erik Satie and Booker T. are indirectly helping homeless families in Marin County.

Each has a composition on the new album The Marin Project, the profits of which go directly to Homeward Bound of Marin. Played and recorded by North Bay artists, the mostly instrumental album features extraordinary Bay Area talents like pianists Ed Goldfarb and Maryliz Smith, and vocalist Susan Gundunas.

Homeward Bound, which operates 14 programs for the homeless and opens 450 beds per night to those in need, will receive 100 percent of the profits, both from the album and an upcoming concert at the Marin Center.

Producer John Liviakis, who comes from the corporate finance world, selected some lesser-known works of great composers to refrain from recycling overplayed hits. Some pieces are so rarely played that published scores do not yet exist for them, so they were transcribed by hand for this project. The recording was done locally, too, by Rick Vargas at Bob Weir’s TRI Studios. Local, high-quality and for a good cause—what’s not to love?

The Marin Project’s “Music with a Mission” concert is Saturday, Jan. 18, at the Marin Center’s Showcase Theater.
10 Avenue of the Flags, San Rafael. 6pm. $100. 415.473.6800.

To the DA

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‘A prosecutor should not permit his or her professional judgment or obligations to be affected by his or her own political, financial, business, property or personal interests.” So reads section 3-1.3 (f) of The American Bar Association Standards Relating to the Administration of Criminal Justice.

As I try to picture you and your staff discussing whether to press charges against Deputy Gelhaus, I can in fact barely see any of your faces. Everything is blocked out by an enormous elephant in the room.

Nor can I imagine what you might be saying, as that elephant’s loud call drowns out any other conversation. That elephant demands nothing be done to jeopardize support for Sonoma County law enforcement during election season. The elephant’s wail becomes particularly piercing as it reminds all of you that you and Sheriff Freitas are campaigning together.

All I can hear from the humans in the room is muffled mumbling, much like the adult voices of a Snoopy cartoon—people trying to make noises that sound responsible and authoritative, in control.

But you’re not in control, the elephant is. And he’s not going anywhere between now and June.

I imagine that with the bulky pachyderm in the room, it’s hard to get over to your bookshelf to read some of the guiding ethical standards for your profession, so I’ll read to you from one of them: “A prosecutor should avoid a conflict of interest with respect to his or her official duties.” (ABA Standards Relating to the Administration of Criminal Justice, section 3-1.3 (a)).

You have said that you’ve contacted the attorney general regarding recusal, and that it is not required. But this does not change the fact that it is at your discretion to recuse your office. I understand that you cannot recuse your office from every case involving charges against a law-enforcement officer during an election year. But this situation is different.

If your office does not recuse itself, and does not prosecute Deputy Gelhaus, these events will mark the time when people will have lost faith in the ability of your office to put the needs of the larger community over the short-term desires of law enforcement. And it will widen and deepen the rift and the fear that exist between the law enforcement community and the larger community of which it is a part.

Kevin O’Connor lives in Graton and is a social worker currently studying for the bar exam.

Open Mic is a weekly op/ed feature in the Bohemian. To have your topical essay of 350 words considered, write op*****@******an.com.

Jan. 15: Albert Lee at Sweetwater Music Hall

When one can rack up their credits in life and count among them collaborations with Deep Purple, Emmylou Harris, George Harrison and Eric Clapton, it’s time for a celebration. The phenomenal British guitarist Albert Lee plays this week at Sweetwater, and there’s no telling what myriad styles he may unleash on his adoring fans. Having backed the Everly Brothers...

The No-Workout Workout

An integrative physician to hard-driving Manhattan professionals, Dr. Frank Lipman encounters a lot of stressed-out patients. Some of them are stressed from working 12-hour days. Others are stressed from working 12-hour days while trying to fit in time for the gym. Still others are stressed from working 12-hour days, going to the gym when they can and feeling guilty...

Gender Bender

Continuing her run of roles made famous by musical theater legends, local legend-in-the-making Taylor Bartolucci-DeGuilio follows now in the footsteps of Julie Andrews, playing a woman who impersonates a man who impersonates a woman, in Blake Edwards' 1995 stage musical Victor/Victoria, based on the 1982 hit movie. The show recently opened on the G.K. Hardt Stage at Sixth Street...

Beyond Counting Sheep

O sleep! O gentle sleep! Nature's soft nurse, how have I frightened thee, That thou no more will weigh my eyelids down And steep my senses in forgetfulness? —Shakespeare, 'Henry IV, Part 2' Human beings spend roughly one-third of their life sleeping. Studies show that a good night's sleep (usually seven to nine hours) promotes a sense of well-being, and that sleeplessness leaves us...

Pairing of Aces

Pigs are so cute that it's difficult to justify eating them—if they weren't the most delicious of all land animals, that is. On a recent tour of Devil's Gulch Ranch in Nicasio, ranch owner Mark Pasternak showed some of the Berkshire pigs he raises as part of a preview for Charlie Palmer's annual Pigs and Pinot event in March. The...

Space Case

Like the id of mad doctor Prospero, Bob Carlton's British stage musical Return to the Forbidden Planet has morphed and evolved since it first emerged in the mid-1980s. An inspired mashup of sci-fi, Shakespeare and rock 'n' roll, the play borrows the plot of the classic flick Forbidden Planet (itself based on Shakespeare's Tempest), uses dialogue snatched from dozens...

Valdez Family Winery

Zinfandel is a broadly appealing wine best known—and perhaps best loved—for its unpretentious origins and juicy drinkability. That was certainly evident when, in past years, the annual Zinfandel Advocates and Producers festival filled two piers at Fort Mason Center with a raucous crowd, the crash of wine glasses on the floor barely piercing the massive hum of the Zin-fueled...

Fossil Diet

Unless you've been living under a rock (or in one), you've heard of the paleo diet. Based on eating like cavemen did, between 2.6 million and 10,000 years ago in the Paleolithic Era, the diet is so popular that there's even a print magazine dedicated to it. And though it has some nutritional merit in today's overprocessed food jungle,...

Gimme Shelter

Famous tunesmiths Vince Guaraldi, Roger Eno, W. A. Mozart, Erik Satie and Booker T. are indirectly helping homeless families in Marin County. Each has a composition on the new album The Marin Project, the profits of which go directly to Homeward Bound of Marin. Played and recorded by North Bay artists, the mostly instrumental album features extraordinary Bay Area talents...

To the DA

'A prosecutor should not permit his or her professional judgment or obligations to be affected by his or her own political, financial, business, property or personal interests." So reads section 3-1.3 (f) of The American Bar Association Standards Relating to the Administration of Criminal Justice. As I try to picture you and your staff discussing whether to press charges against...
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