Patience!

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The hospital PA crackles to life, and medical personnel in scrubs hurry from all directions to the emergency room, where a patient has just had a stroke.

It’s an exciting moment at the Sonoma West Medical Center (SWMC). But the only thing missing is an actual patient. This is a test, only a test—a training exercise, but the hospital’s new executive expects it won’t be long now before actual patients start coming through the door.

“We’re ready now,” says Raymond Hino, CEO of the Sebastopol facility formerly known as Palm Drive Hospital, during an on-site interview last week, just days before a hopeful reopening on Sept. 2

The hospital has undergone a
$5 million upgrade along the way to an reopening that was by no means a certainty after it was forced to close in April 2014 over chronic fiscal shortfalls. Earlier this year, a flurry of expectation attended a proposed April reopening that wasn’t in the cards, but this time they really mean it.

“The only surprise has been how long it has taken,” says Hino.

On Monday, SWMC cleared its penultimate hurdle: a pharmacy inspection by the federal Drug Enforcement Agency. The DEA check-off came after two rounds of approvals from state agencies that ensured the facility had undergone earthquake-proofing and that other tune-ups had been made. The state was scheduled to do a final run-through on the pharmacy on Tuesday. Once the hospital got the green light, Hino would then make a call to the area emergency services network to tell them, “We are available for 911 transports.”

There’s no crinkly bunting to mark a grand opening along Petaluma Avenue, but there’s still an “Open Our Hospital” sign out front, on the lawn of an adjacent medical mini mall.

The sign was itself a draw for Hino when local philanthropist Dan Smith, the major civic driver behind the hospital’s rebirth, called him last year to see if he’d be interested in running the new proposed hospital.

“I was very impressed by the sea of red-and-white signs,” Hino says. He signed on in November.

West County residents wanted an emergency room, and they got one. But the rest of the hospital’s operations have to help pay for the ER, an expensive unit in any hospital, with lots of overhead and unrecouped costs at play.

“You need a hospital if you want to have an ER,” Hino says.

The emphasis at SWMC will be on specialty surgery, telemedicine and marketing the hospital’s top-of-the-line contributions to the regional medical scene, including its state-of-the-art mammography machine.

Hino and the marketing team plan a full-on advertising campaign to let people around the region know about the new hospital. They’re not just bragging about the spacious rooms, the tablets in every room and the visitor chairs that can be reclined into beds for family members: they need the business. “We need to be a regional hospital,” Hino says. “We can’t be successful in just West County.’

The upcoming reopening was harshly criticized by some previous members of the Palm Drive Hospital District board of directors for being untenable and also for essentially transforming the hospital into a showroom for Smith’s tablet-based telemedicine company, which itself was developed by pioneering surgeon Jim Gude. Smith bought the company from Gude, who returns to the hospital as medical director after leaving in 2011. Telemedicine is best described as an elaborate Skype-like system to monitor and evaluate patients from afar.

The controversy over Smith’s role—critics accused him of a conflict of interest—is academic for now. But concerns about the hospital’s viability are of course still open questions. The district board has a bankruptcy contingency plan in place, should the hospital find itself back where it was a year ago: in debt and without enough patients to keep it going.

Hino is convinced that the new hospital can and will be a viable operation.

As I toured the hospital, a group of visiting Nigerian physicians received training in the telemedicine technology. Hino says specialists will make use of the surgical facilities here, and the hospital anticipates buy-in from surrounding medical centers, too.

“Surgery is typically profitable for hospitals,” Hino says.

The new hospital has leveraged opportunities afforded under the Affordable Care Act to partner with area hospitals. “We can’t do this alone,” Hino says.

St. Joseph’s Memorial Hospital in Santa Rosa has pledged to send patients to SWMC, out of necessity. “There’s a bed shortage in Santa Rosa. They are transferring patients out of the county, to San Francisco and Sacramento,” says Hino, a career hospital administrator. “We are a lot shorter distance.”

Hino says he’s been told by regional hospitals: “You’ll be very busy, very quickly.”

He adds that there are benefits to working with a closed hospital, even if it was more expensive in the end. Among other upgrades, the floors were redone, the clinical lab was gutted and rebuilt, and the emergency room was upgraded. “It clearly cost more because the hospital had closed,” says Hino. “The money we spent was mostly on the physical plant side. Lots of stuff had gone to pot.” The physical plant upgrades alone cost about $2 million, he says.

The hospital employs 180 people, and roughly half worked here when it was still Palm Drive, says hospital marketing director Jane Rogan. Lots of employees are already showing up for work in anticipation of opening day, which has been put off. The kitchen is up and running, and Hino says patients can expect “the best-tasting hospital food in the state,” but don’t expect a wine pairing. Maybe a glass of wheatgrass juice.

Some other details: The hospital has a 37-bed capacity but will open with 25. There’s no hospital chapel, but Hino says he’s working on a visiting chaplaincy service. The pharmacy won’t dispense medical cannabis to patients since that’s still a no-no under federal law, despite Sebastopol’s pioneering dispensary operations. There’s no special area for patients who come in under police escort, though Hino says he expects to see patients in handcuffs “from time to time.” There’s a gift shop in the offing, says Rogan, and lots of new loaner paintings on the walls, courtesy of Sebastopol artists.

Most important of all, says Hino, “We are open for everybody.”

Not quite yet, but soon.

Editor’s note: This story has been edited and corrected to reflect that the hospital has not yet reopened.

Inside ‘Jobs’

Steve Jobs: The Man in the Machine celebrates Jobs’ accomplishments while demagnetizing his cult of personality. The thought-provoking interviews flow down a stream of music from one of Jobs’ favorites, Bob Dylan—the evocative, sensitive music of a man also capable of being a nasty piece of work.

Chrisann Brennan, the mother of Jobs’ child, describes the man’s callousness here as she did in her memoir, where she wrote, “Steve’s lack of fair play seems shameless to me.” Bob Belleville, a weeping former Apple exec, quotes the eulogy he wrote, recalling that “Santa Claus” was one of the faces of Steve.

There are still a lot of people who believe in Santa, remembering the advent of the iPod, the iMac, the iPad. Director Alex Gibney’s film will come across as blasphemy to the kind of people who put “#iSad” on their Facebook pages on that October day four years ago.

Perhaps little crimes indicate indifference to bigger ones. Jobs was an able-bodied jerk who took handicapped parking spaces. But Gibney checks off a bigger roster: Apple’s tax sheltering $137 billion overseas; the company’s stinginess to charities under Jobs; the suicide-wracked subcontractor Foxconn; the downstreaming of pollution and unsafe working conditions; the gaming of stock options.

One tidbit we see here: a vintage magazine advertisement showing an iteration of the Apple computer that sold for $666.66. It was sold with a logo that’s the symbol of temptation and the Fall of Man.

The only way to fully appreciate these magic little machines is to understand that they’re the result of ceaseless health-ruining, family-fracturing labor by people whose names we will never know. Belleville describes Jobs’ career as “a life well and fully lived,” yet Jobs’ struggle never ended. His designs grew obsolete, like the commodities they are. Considering them is like considering Jobs’ life: you don’t know whether to marvel over the achievement or mourn over all the waste.

‘Steve Jobs: The Man in the Machine’ opens Sept. 4 at the Rialto Cinemas, 6868 McKinley St., Sebastopol. 707.525.4840.

Burn Out

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It’s Burning Man time again. I’m not going, again. I’m not against Burning Man itself. There’s great art there, the torching of the temple is a wondrous ritual, and there’s nothing wrong with plain old fun. Some of my best friends are “burners”—seriously! In recent years, there has been much grumbling about the lost soul of Burning Man as Hollywood/techie/yuppie crowds make it their own version of a corporate retreat. That sounds like a bummer to me too, but that’s not my concern. My worry is about our planet and life on it.

The future, climate-wise, is looking grim. We’re in deep doodoo already, and it’s going to get much worse without very serious curtailment of our emissions.

Burning Man vows to “leave no trace,” but what does that really mean, besides some fastidious efforts to keep litter off the “playa”?

Last year, the Los Angeles Weekly explored BM’s eco-impact, and the calculations and conclusion were not encouraging: “The average American is responsible for 17.6 tons of greenhouse gases each year, or 0.33 tons per week. The average Burner will produce 0.67 tons next week, or double the national average. . . . Eighty-seven percent of that was from travel to and from Black Rock City.” One can quibble about such calculations, but given the undeniably huge number of miles driven at a minimum, it’s hard to argue with the conclusion: “The environment gets worse every year because of Burning Man.”

Burning Man officials have said they are trying to ameliorate such impacts, through carpooling and such, but those are just Band-Aids. So here’s my call for radical action: BM should go “carbon-neutral”—in total, not just at the event. But given that the biggest impact comes from travel to and from the event, there is really only one truly “green” option at this time: cancel next year’s event, in the name of a real commitment to true, radical, eco-consciousness. Enlist the many good burning minds to bring Burning Man into this century for real, at least as a non–negative impact event, but even more hopefully, as a force for ecological good. Instead of the giant party on the playa this time next year, how about a report back on ideas for moving in this green direction, with plans to fund action?

Now that would be truly radical.

Steve Heilig is an epidemiologist, editor and environmentalist in Marin County.

Open Mic is a weekly feature in the ‘Bohemian.’ We welcome your contribution. To have your topical essay of 350 words considered for publication, write op*****@******an.com.

Untamed

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You don’t need to have seen Shakespeare’s Taming of the Shrew to know what it’s about. More than 400 years after Shakespeare invented them, Kate and Petruchio, the feisty and ferocious fiancée and her would-be “tamer,” are among the most famous characters in dramatic literature.

In Curtain Theatre’s rollicking new outdoor production—free to the public and running weekends in the Old Mill Park in Mill Valley—these characters leap to vivid life, reminding audiences exactly why this story continues to endure after four centuries.

There are plenty of fresh ideas, uniformly strong performances, a boatload of surprises and a few moments of true genius. The fluid direction by Carl Jordan results in a buoyant, bouncy fluffball of a play and a thoroughly delightful staging of Shakespeare’s complex comedy about a battle of wits between a woman who will suffer no fools and the foolish man who finally wins her heart.

The setting and costumes in Jordan’s version are fairly traditional, with a live band playing Renaissance tunes before the show, but the director lets us know early on that he will be taking a playful tone with the material, beginning with an original pop-rock tune that serves as a prologue. In this production, people tend to burst into song, tossing out snippets of popular rock songs, a few lovely originals by music director Don Clark and one hilariously heartbreaking rendition of “99 Bottles of Beer.”

Kate (a splendidly three-dimensional Melissa Claire) makes her initial appearance wielding a chainsaw (!), stalking across the stage while belting out the lyrics to George Thorogood’s “Bad to the Bone.” Petruchio (Alan Coyne, excellent) is played as a goofy sweetheart with a giddy knack for improvisation and questionable taste in codpieces.

The marvelous ensemble is too large to give proper credit to all, but notable standouts include a brilliant Heather Cherry as Petruchio’s frazzled servant, Grumio; Tom Reilly as Kate’s gracefully befuddled father, Baptista; Juliana Lustenader as Kate’s shallow-but-winsome sister, Bianca; Steve Beecroft as the crafty servant Tranio; and an amiably silly Seth Dahlgren as Hortensio, a wildly persistent suitor to Bianca.

And did I mention the show is free?

After 16 years, Curtain Theatre is still managing to exist solely on the donations audiences happily drop in the basket at the end of the show. And trust me—this one is well worth paying to see.

Rating (out of 5): ★★★★

Kick in the Brass

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Longtime New Orleans ensemble Rebirth Brass Band are considered standard bearers of the city’s brass-band scene and an inspiration to a whole generation of musicians in the Crescent City and beyond. The Grammy-winning band headlines the inaugural North Bay New Orleans Festival, with authentic Creole cuisine and marching-band merriment, in Rohnert Park on Sept. 6.

Another New Orleans institution, Nita Ketner, puts the band’s influence in perspective. Ketner has lived in New Orleans off and on for 25 years and hosts the New Orleans Music Show on radio station WWOZ.

“The first time I saw Rebirth Brass Band, I didn’t know what to think,” says the Ohio-born Ketner. “I came from the land of polka music. But once I got those rhythms, I was a goner, and to this day it’s my favorite music.”

The Frazier brothers, tuba player Philip and drummer Keith, formed Rebirth in 1983 along with trumpeter Kermit Ruffins. The brothers got their inspiration from growing up on the streets and in the clubs of New Orleans. Taking in the vintage sounds of acts like the Dirty Dozen Brass Band, the Fraziers rejuvenated the music with original songs and made the brass-band sound accessible to a new generation.

“Rebirth really modernized the sound,” explains Ketner. “They were taking what they heard in the streets, including the rap and hip-hop of the time, and they just kept their finger on the pulse.”

The band often incorporates local elements in their repertoire as well, from Mardi Gras chants to simple turns of phrase. “They could pluck out something that somebody said and just turn it into a song,” says Ketner.

The song “Do Whatcha Wanna,” for instance, came from a local Tremé neighborhood character who would yell at a young Philip Frazier to “do whatcha wanna, hang on the corner,” as Frazier drove to school.

Today, Rebirth tours the country as ambassadors of brass music. Back in New Orleans, the band’s influence is palpable. Most of the younger brass bands one hears now are playing 80 percent Rebirth songs, says Ketner.

Rebirth won their first Grammy in 2012 and appeared repeatedly on HBO’s Treme. Their 2014 release Move Your Body is one more reason why the band is the first name in brass.

The Rebirth Brass Band headline the inaugural North Bay New Orleans Festival Sept. 6, at SOMO Village Events Center, 1100 Valley House Drive, Rohnert Park. El Radio Fantastique and Dixie Giants open. 2pm. $33. www.somoconcerts.com.

Showtime

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Coinciding with Sonoma State University’s fall schedule, the Sonoma Film Institute returns to the campus this weekend with a full slate of classic and contemporary films, several with special guests in attendance.

Screening twice over the weekend, On Her Own documents the struggles and successes of Sonoma County farmer Nancy Prebilich (pictured) as she attempts to keep her fifth-generation farm, Gleason Ranch in Bodega, afloat during trying economic times.

Author Michael Pollan calls the film “unflinching and beautiful,” and director Morgan Schmidt-Feng has been recognized for not only his intimate look into the lives of these farmers, but for representing the struggle of family farms to preserve their heritage and land in the face of Big Ag. Prebilich will introduce the film and answer questions after the screenings.

Other films include the landmark 1976 film by John Korty, Farewell to Manzanar, with Korty in attendance, and last year’s Still Dreaming, which finds a group of aging Broadway stars embarking on a magical journey. There are plenty of foreign gems as well, such as the offbeat Mexican slacker film Güeros, which looks like Mexico’s answer to a Jim Jarmusch movie.

On Her Own screens Friday, Sept. 4, at
7pm, and Sunday, Sept. 6, at 4pm at Sonoma Film Institute, SSU’s Warren Auditorium, 1801 East Cotati Ave., Rohnert Park. Info
and schedule at www.sonoma.edu/sfi.

Letters to the Editor: September 2, 2015

Trainwreck

A recent post on our Facebook page about the removal of a group of mostly African-American women from the Napa Wine Trail elicited a lot of comments. Here is a sampling:

Maybe they were acting loud and stupid bothering other passengers? Has anyone thought of that one? Does every incident have to be “racially motivated”?

It’s Napa Valley. Every weekend, hordes of bachelorette parties get drunk and loud.

Just because they happened to be African-American women has nothing to do with the fact they were ruining the experience for other riders. I’m sure they were loud and obnoxious. Who cares if they’re black!

Why does the Bohemian think this is newsworthy? Are they trying to instigate racial conflict? I thought this was a respectable paper.

Drive On

Thomas Bonfigli does not like the drive-through option (Open Mic, Aug. 19). So do not use them. But consider the individual with physical limitations, and also consider the adult traveling with several toddlers and infants. If Bonfigli’s nose were not pointed so high to the sky, he might see more.

Windsor

No More
Mystery Meat

With the new school year, parents’ attention is turning to school clothes, supplies and lunches. Yes, school lunches. In past years, the USDA had used our nation’s schools as a dumping ground for surplus meat and dairy commodities. Not surprisingly, one-third of our children are overweight or obese. Their early dietary flaws become lifelong addictions, raising the risk of diabetes, heart disease and stroke.

Gradually, the tide is turning. New guidelines mandated by President Obama’s Healthy, Hunger-Free Kids Act require doubling the serving of fruits and vegetables, more whole grains, less sodium and fat and no meat for breakfast. A survey released last week shows that the guidelines are supported by 86 percent of Americans.

Sixty-four percent of U.S. school districts now offer vegetarian options. More than 120 schools, including the entire school districts of Baltimore, Boston, Buffalo, Detroit, Houston, Kansas City, Los Angeles, Oakland, Philadelphia and San Diego, have implemented Meatless Mondays. Some schools have dropped meat from their menu altogether.

As parents, we need to work with school cafeteria managers and our own children to encourage the availability and consumption of healthy, plant-based school foods. Entering “vegetarian options in schools” provides lots of good resources.

Santa Rosa

Write to us at le*****@******an.com.

Waste Not

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Ron Clark is no stranger to food waste. After more than 20 years working to supply fresh produce to California’s food banks, he knows every point on the route from farm to table—and every point where produce leaves the human food chain, to be ploughed under, composted, fed to animals or buried in a landfill.

Most of this food is healthy and delicious, but discarded for cosmetic reasons. Clark was filling 60 to 80 truckloads a week with food he recovered from farmers and packers, bringing 125 million pounds of produce to hungry food bank clients, by the time he left the food bank system. Today, he looks on in awe at a new wave of innovators looking to tackle the problem of food waste. Most of them are twenty-somethings fresh out of college, he says.

An estimated 40 percent of all food grown never gets eaten by humans, and hunger isn’t the only consequence. Wasted food also represents wasted water and contributes to global warming, thanks to the methane produced when it rots in landfills.

But the movement to stop food waste is booming. In 2014, one of France’s largest food retailers, Intermarché, began selling “inglorious,” or cosmetically challenged, produce at a discount. Store traffic increased 24 percent. In mid-July, a Change.org petition called on Walmart and Whole Foods to follow Intermarché’s lead.

Most of the newer efforts to end food waste are just as mission-driven as a food bank, but are sustained by sales of recovered produce and products made from it, rather than grants and donations.

“It really is a millennial movement,” says Clark. “They aren’t interested in old organizations, which tend to be hierarchical and structured, like corporations. The energy in the new generation doesn’t mix with that culture. They’re going after the food-waste issue in different ways, and for slightly different reasons. The millennials certainly care deeply about hunger, but are primarily concerned with saving the planet.”

Wasted food is responsible for about 45 trillion gallons of wasted water, according to 22-year-old Evan Lutz, CEO of Hungry Harvest in Baltimore. Hungry Harvest recovers surplus produce from farms and wholesalers, and sells it in subscription-style boxes at a steep discount. For each box sold, a healthful meal is donated to someone in need.

An Oakland startup called Revive Foods began making jam out of recovered produce about a year ago. In its new model, recovered produce will be sorted, stabilized—by freezing, for example—and offered for sale to food businesses like caterers, juicers and restaurants. One as-yet-unnamed “major baby food company,” says Revive co-founder Zoe Wong, is “super interested in the possibility of building out a dedicated product line made from our recovered produce.”

Revive shares space with another startup called Imperfect, which aims to create the first national brand of cosmetically challenged produce. “We will only feel successful if ‘surplus food’ is no longer a term, because we’ve reached that level of efficiency. Given how much is being wasted out there, I don’t think we will hit that point any time soon.”

David J is Playing a Petaluma Living Room

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DavidJ
Bauhaus bassist and Love and Rockets founder David J has spent a lifetime touring the globe and rocking venues from Belfast to Beijing, selling out stadiums and small clubs alike and perfecting a moody repertoire of indie, goth and new wave tunes. With a recent memoir and appearances in the North Bay, David J has been on our radar lately, and now the iconic songwriter is playing a special solo sh0w in his most intimate setting yet, a living room in Petaluma on Friday, September 11.
Yes, the living room show has become an increasingly popular alternative for touring indie bands and artists over the last decade. Usually, its an event suited for underground acts who have a core audience in any given city but can’t muster the numbers to convince a bar to host them.
Recently, David J has gotten into the movement, buoyed by the positive experience that cuts out the middleman and connects his music directly to the fans. For this show, David J will be bringing his acoustic guitar to an undisclosed house in Petaluma (addresses are provided upon purchasing tickets) and performing his wide array of hits, both from his days in Bauhaus and Love and Rockets as well as his solo material. Grab tickets here, and get a taste of what’s in store by watching the video below.
[youtube]https://www.youtube.com/watch?v=wwxkHy3earY[/youtube]

HenHouse Brewing Finds New Home in Santa Rosa

Petaluma-based HenHouse Brewing Company announced yesterday that they have secured a deal to move into new, expansive digs in southern Santa Rosa, creating 20 jobs and drastically increasing the output of the popular craft brewers’ fresh, delicious beers. 

Sonoma County natives Shane Goepel, Scott Goyne and Collin McDonnell founded HenHouse in 2011 with a focus on producing artisan ales. Sharing space with Petaluma Hills Brewing for the past few years, their popular releases such as Saison Farmhouse Ale and even an Oyster Stout are delivered by hand to tap rooms around the North Bay.

HenHouse recently raised over a million dollars through an SBA loan to finance the move, a major step forward for the brewers. With the new location, housed in a GMP(Good Manufacturing Practices) facility originally meant for Amy’s Kitchen, HenHouse Brewing will be able to produce a staggering 75,000 barrels a year. The space will also boast a tasting room and HenHouse will offer bottles of their ales.

In addition to creating 20 new jobs, HenHouse will be investing in local manufacturers to make their equipment and barrels. The move is expected to be completed in Spring of 2016. For now the founders of HenHouse say they have no desire for national distribution, but will continue on being a regional producer of fine ales. You can find out where HenHouse is currently distributed by visiting their website here.

Patience!

The hospital PA crackles to life, and medical personnel in scrubs hurry from all directions to the emergency room, where a patient has just had a stroke. It's an exciting moment at the Sonoma West Medical Center (SWMC). But the only thing missing is an actual patient. This is a test, only a test—a training exercise, but the hospital's new...

Inside ‘Jobs’

Steve Jobs: The Man in the Machine celebrates Jobs' accomplishments while demagnetizing his cult of personality. The thought-provoking interviews flow down a stream of music from one of Jobs' favorites, Bob Dylan—the evocative, sensitive music of a man also capable of being a nasty piece of work. Chrisann Brennan, the mother of Jobs' child, describes the man's callousness here as...

Burn Out

It's Burning Man time again. I'm not going, again. I'm not against Burning Man itself. There's great art there, the torching of the temple is a wondrous ritual, and there's nothing wrong with plain old fun. Some of my best friends are "burners"—seriously! In recent years, there has been much grumbling about the lost soul of Burning Man as...

Untamed

You don't need to have seen Shakespeare's Taming of the Shrew to know what it's about. More than 400 years after Shakespeare invented them, Kate and Petruchio, the feisty and ferocious fiancée and her would-be "tamer," are among the most famous characters in dramatic literature. In Curtain Theatre's rollicking new outdoor production—free to the public and running weekends in the...

Kick in the Brass

Longtime New Orleans ensemble Rebirth Brass Band are considered standard bearers of the city's brass-band scene and an inspiration to a whole generation of musicians in the Crescent City and beyond. The Grammy-winning band headlines the inaugural North Bay New Orleans Festival, with authentic Creole cuisine and marching-band merriment, in Rohnert Park on Sept. 6. Another New Orleans institution, Nita...

Showtime

Coinciding with Sonoma State University's fall schedule, the Sonoma Film Institute returns to the campus this weekend with a full slate of classic and contemporary films, several with special guests in attendance. Screening twice over the weekend, On Her Own documents the struggles and successes of Sonoma County farmer Nancy Prebilich (pictured) as she attempts to keep her fifth-generation farm,...

Letters to the Editor: September 2, 2015

Trainwreck A recent post on our Facebook page about the removal of a group of mostly African-American women from the Napa Wine Trail elicited a lot of comments. Here is a sampling: Maybe they were acting loud and stupid bothering other passengers? Has anyone thought of that one? Does every incident have to be "racially motivated"? —Christopher Donnellan It's Napa Valley. Every weekend,...

Waste Not

Ron Clark is no stranger to food waste. After more than 20 years working to supply fresh produce to California's food banks, he knows every point on the route from farm to table—and every point where produce leaves the human food chain, to be ploughed under, composted, fed to animals or buried in a landfill. Most of this food is...

David J is Playing a Petaluma Living Room

Bauhaus bassist and Love and Rockets founder David J has spent a lifetime touring the globe and rocking venues from Belfast to Beijing, selling out stadiums and small clubs alike and perfecting a moody repertoire of indie, goth and new wave tunes. With a recent memoir and appearances in the North Bay, David J has been on our radar...

HenHouse Brewing Finds New Home in Santa Rosa

Petaluma-based beer makers will expand output and add jobs.
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