Jazz Albums

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Trumpeting what’s new: Dave Douglas tackles the infinite (and Mary J. Blige) on his new album.

New Standards

Jazz artists are keeping it fresh

By Greg Cahill

What do Radiohead, Afrika Bambaataa, and the Monkees have in common? All are providing inspiration for today’s new crop of twenty- and thirty-something jazz artists.

Amid a flurry of jazz reissues–from the recent four-CD Charlie Christian box set The Genius of the Electric Guitar (Sony/Legacy) to Blue Note’s Rudy Van Gelder multiartist series–it’s easy to overlook the fact that contemporary players are revamping the genre by redefining the standards that serve as the core of their repertoire.

Jazz artists used to draw on the pop tunes and films of the ’40s, ’50s, and ’60s for those melodies: “My Funny Valentine” (Chet Baker), “Someday My Prince Will Come” (Miles Davis), “My Favorite Things” (John Coltrane). Now they’re roaming further afield for material to stretch out on, and they’re doing it without pandering to pop audiences.

Back in 1996, Herbie Hancock set the pace with the appropriately named CD The New Standard (Verve), which included jazz covers of pop and rock songs by Kurt Cobain (“All Apologies”), Prince (“Thieves in the Temple”), Peter Gabriel (“Mercy Street”), and–gulp–Don Henley (“New York Minute”).

But jazz vocalist Cassandra Wilson had gotten there first. Her breakthrough 1995 album New Moon Daughter (Blue Note) featured such reinvented pop, rock, country, and blues fare as “Last Train to Clarksdale” (the Monkees ), “I’m So Lonesome I Could Cry” (Hank Williams), “Death Letter” (Son House), and “Love Is Blindness” (U2). While her new CD, Belly of the Sun (Blue Note), was recorded in her native Mississippi and has been hailed for its Delta sound, it draws from such folk, pop, and country songwriters as Bob Dylan (“Shelter from the Storm”), James Taylor (“Only a Dream in Rio”), and Jimmy Webb (“Wichita Lineman”), all filtered through the musical influences that have helped shape the Southern landscape.

Meanwhile, jazz trumpet player Dave Douglas, whose avant-garde style resonates with such disparate influences as Igor Stravinsky and Lester Bowie, has lent his improvisational talents to tracks by Rufus Wainwright (“Poses”), Mary J. Blige (“Crazy Games”), and Björk (“Unison”) on his newly released CD The Infinite (BMG), illustrating the infinite possibilities in melodies as far flung as urban soul, Icelandic pop, and folk-rock.

Pianist Brad Mehldau–who Newsday has hailed as “the most compelling, eccentric, and daring young pianist in years”–bolstered his reputation by including the Lennon/McCartney composition “Dear Prudence” and giving Radiohead’s “Paranoid Android” a gamelan-funk fusion treatment on his most recent disc Largo (Warner Bros.).

But most impressive of all is jazz pianist Jason Moran’s spectacular Modernistic (Blue Note). This new CD is steeped in the early 20th century-stride piano style of the legendary James P. Johnson (whose vintage composition “You’ve Got to Be Modernistic” opens this stunning CD) and reaches out to such nonjazz material as classical composer Robert Schumann (“Auf einer Burg”) and the seminal hip-hop of Afrika Bambaataa’s “Planet Rock,” which Moran has transformed into a solo-piano neoclassical funk meditation.

“All of my recordings are progress reports,” says Moran, whose past recordings have included covers of Public Enemy, Björk, and even “Yojimbo” from the Kurosawa movie of the same name.”I’m a modern piano player. I’m not a pioneer, I’m not cutting-edge and avant-garde. I bring new ideas to old things.” Indeed, this former student of jazz great Jaki Byard identifies the impressionistic aural and visual art of Maurice Ravel and Jean-Michel Basquiat as his biggest influences.

Modernistic is a text-book lesson in how a jazz artist can pay homage to the traditional roots of his forefathers–especially one, like Johnson, whose own adventurous music served as a bridge between the old and the new–while exploring the complex rhythmic and harmonic structures of modern music. Highly recommended.

From the October 24-30, 2002 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Hemp Campaign

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Boxing for Hemp: HIA members take their case to Barbara Boxer. L-R: Eric Rothenberg, Lenda Hand, Steve Levine, Chris Conrad, Candi Penn, Kimberly Kelly, Senator Barbara Boxer, Michael Norbury, Mari Kane, Gustavo Alcantar, Mikki Norris, David Bronner, and Rebecca Burgess.

Hempsters Go to Washington

Promoting the industrial weed to a war-addled Congress

By Mari Kane

I am standing at the gate in SFO waiting to board an 8am flight to Washington, D.C., when I spy a mousy-looking brunette in a black suit making her way through the crowd. “Why, it’s our own Senator Feinstein,” I say as I pull out my video camera and zoom in while calling out, “Senator Feinstein!”

She whips around, and the crowd comes alive with well-wishers who say, “We’ll see you there!” Seeing the senator in Washington is my hope too, since my mission on this trip is to lobby my representatives on behalf of industrial hemp and to educate them about what hemp is. What it isn’t is a drug.

Low-THC industrial hemp is grown in 31 countries. The United States remains the only developed nation to prohibit its cultivation. While both marijuana and hemp come from the same plant species–Cannabis sativa–hemp is to pot as a terrier is to a pit bull. Both are dogs, albeit with very different bites, but they are nonetheless seen by the same veterinarian.

Hemp remains under the control of the Drug Enforcement Agency, which refuses to acknowledge the difference between the plants. Thus hemp is viewed as a law-enforcement problem rather than the farming issue it is.

Washington’s weather on Oct. 2 is sunny, hot, and running about 100 percent humidity. Even hemp clothes don’t breathe enough to wick the sweat away. I am with members of the Hemp Industries Association, which is holding its ninth annual convention here. Armed with talking points and positive attitudes, hempsters representing 25 companies from 13 states and Canada fan out over three congressional office buildings to do battle.

The California contingent’s first appointment is with my fellow flyer Dianne Feinstein, but since the senator is preoccupied with the Iraq resolution, we are given to her agricultural aid instead. While waiting, I request that my opinion on Iraq be noted and when the secretary asks how I vote, I sardonically reply, “Er, that would be a no. My zip is 95436.”

A warm sense of political entitlement envelopes me. It is the job of these people to listen to their constituents, even if our opinions fall on deaf ears: Feinstein, within a week, will vote in favor of the president’s drastic Iraq resolution.

Feinstein’s aide Michael Buchwald ushers us into a small conference room. Buchwald is polite and attentive while 12 hempsters lay the issue out for him. The issue at hand is getting hemp out from under the thumb of the DEA. To accomplish that, we now have something previously unheard of: a Senate bill.

Senator Kent Conrad, D-N.D. has drafted a bill that would put control of hemp squarely in the hands of the U.S. Department of Agriculture. Transferring jurisdiction over hemp is the HIA’s new push, and they are quietly gathering support in advance of the bill’s introduction next year. Buchwald promises to discuss the matter with the senator.

The next stop is Congresswoman Lynn Woolsey. She too is out, but her ag aide, Kristin Mastromarino, meets with us. This meeting is attended by myself, HIA executive director Candi Penn of Occidental, San Rafael-based Rebecca Burgess of Loom-in-Essence, and Gustavo Alcantar from Swirlspace in San Francisco.

We know Woolsey knows about hemp–she represents one of the most hemp-intensive counties in California–but we are slightly taken aback when Mastromarino innocently asks, “What exactly is the difference between the plants?” It’s time for Hemp 101. She listens intently and suggests we find a representative on the House Agriculture Committee to present a co-resolution. As it happens, Sonoma County Congressman Mike Thompson sits on the committee, and he will become the HIA’s next best friend.

Next I accompany Corrine Turner to the office of Democratic Senator Debbie Stabenow of Michigan, my family’s home state. Turner speaks eloquently on hemp’s agricultural uses with legislative assistant Kim Love, who seems genuinely interested in Michigan’s hemp history.

We tell her how the state became a vast hemp laboratory for Henry Ford and Thomas Edison, who experimented with the raw material for use in car bodies and as an energy source, respectively. There is no Love lost during this meeting; Stabenow’s aide appears to get it.

At 3 o’clock we’re off to tea. Literally. Senator Barbara Boxer holds “tea” at 3pm every Wednesday, when she greets visitors and takes pictures with them. Boxer lays out her position on the Iraq issue: pro-inspection, prodiplomacy, and violence as a last means.

We line up for a picture with the senator, and as the 12 of us gather, I go for one side of her while Penn takes the other, and we each begin probing the senatorial mind.

Cocktail hour finds the HIA members sipping beers at a sidewalk bar when someone says, “Isn’t that Ralph Nader?” Sure enough, the tall guy is standing on the opposite corner in front of the Postal Museum, and I gamely say, “I’ll go get him.”

I hoof it across the street as he is waving down a cab and yell, “Hey, Ralph! I’m from the Hemp Industries Association, and we’re having our convention here!” Nader replies that he knew the hemp people were in town, but, no, he doesn’t have time for a drink.

I respond, “We have a bill now by Senator Conrad to transfer hemp from the DEA to the Ag Department and we need your help.” Nader listens to my through-the-window pitch. “Will you help us, Ralph?” I plead. “Yeah,” he replies, “send me something on it.”

Overall, HIA members are pleased with their efforts and promise a repeat performance. “Realizing that there were ears and eyes to hear and see our issue was exhilarating,” enthuses Penn. “I’ll definitely go back!”

I’ll go back too, since nothing makes me feel more politically potent than showing up at my representative’s office door and insisting on having my grievances heard. Lobbying is a cultural cross between reality TV, horse racing, and a town-hall meeting. Far above protesting, letter writing, and voting, I find congressional lobbying to be the highest level of political activism a citizen can perform, short of seeing the president, and nothing makes me feel more like an American.

It sure beats waving a flag.

Mari Kane is an HIA advisory board member and the former publisher of HempWorld and Hemp Pages. She can be reached at ma**@******ne.com.

From the October 24-30, 2002 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Bars and Clubs

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Photograph by Michael Amsler

Wines Raise the Bar

Once just a haven of tasting rooms, the North Bay embraces wine bars in their many forms

By Sara Bir

Enotecas, bodegas, bistros a vin . . . every country has its own version of a wine bar, a casual hangout where the locals gather and sip regional vintages, and wash down simple foods.

America, meaning not European, never did see its own specific take on a wine bar evolve. Maybe it’s because we were settled by Puritans. Even here, in this Disneyland of food and drink called wine country, the closest equivalent to wine bars became the winery tasting room, where you don’t hang out so much as . . . taste.

Bar by bar, that’s been changing. The past decade’s nationwide proliferation of hip and swanky joints dedicated to the clinking of glasses before and after the sun has set has leaked northward across the San Francisco Bay into our own fertile soil. And while there is a difference between a wine bar and a bar with wine, wine bars are a new enough phenomenon that there’s plenty of room for custom-tailoring the definition of a wine bar to the need and personality of the outlet.

From fancy to funky, spots that offer more than just wine with dinner are drawing in the regular Joe Public who’s increasingly exploring wine, despite (or perhaps because of?) a soft economy. “I think more and more people are getting into wine. The younger generation is coming into it, which is fun to see,” says Josh Silvers, chef and owner of Syrah restaurant in Santa Rosa. Syrah’s wine list features California and French offerings that spotlight unusual varietals. Next month, Syrah will be expanding into a retail space with a wine shop that will feature a tasting bar.

Factoring a tasting bar that sells wines by the glass into a retail shop can make the difference between selling a bottle and not selling a bottle, and it also creates another source of revenue. Of course, the benefits extend to the consumer, too. “For an eighty-five dollar bottle of wine, you don’t have to spend eighty-five dollars to check it out,” Silver says. “With wines that are unique and hard-to-find, they can try it, and if they like it they can buy it, and if not, they didn’t invest a lot of money into it.”

While many wineries in the area have impressive tasting rooms, it can become an out-of-the-way event to visit them. “One of the great things about our wineries in Sonoma is that it’s a discovery to find them–you’ve got to kind of travel around,” says Silvers. A wine bar can bring together wines from a variety of lesser-known local producers under one roof, making it easier to think and taste out of the Chardonnay-Cabernet box.

“For a guest coming to wine country, I think they’re just more open [to different wines] because they’re coming to wine country,” offers Silvers. “And then for the locals, they’re brought up on wine, and they get tired of the same old thing and they want to try something new and experiment, and I think they don’t want to be their parents, in a way. They get their friends into it, and it’s one of those things that starts growing and growing.”

Another way wine bars help make drinking wine an event is by introducing food into the equation. This can be anything from a simple cheese plate or dish of almonds to a small plate, such as a lamb chop with fava beans and celeriac puree, but overall, the message is that wine and good company can still involve food without escalating into a gigantic meal.

“Most people’s interaction with wine does involve food,” says Jessica Gorin, who’s been the chef at J Vineyards and Winery in Healdsburg for four months. Gorin has already cornered the personality of J’s food-friendly wines and created a tasting menu of tiny pâté triangles and itty-bitty stuffed vegetables. When paired with flights of wines in J’s tasting room, the combinations pull out notes in both the food and wine that would otherwise be untapped. J has been doing this in their tasting room since 1999 to emphasize that wine was made to enjoy with food. While not a wine bar per se, it’s all done in the spirit of such a place, and to encourage patrons to play around with combinations.

“There’s definitely been more openness about getting away from the old paradigms of what wines go with what foods,” Gorin says. “If you know that you like Pinot Noir but you know that you want to have fish for dinner, you can try it–Pinot Noir might go really well with the fish, it’s going to depend on how the fish is prepared.”

Wine bars–whether in a wine shop or a freestanding establishment like Willi’s–go beyond just savory bites and virtual day-tripping. They’re fun places to hang out, classy but casual alternatives to another night at the microbrewery.

“A lot of nights, the bar’s pretty full,” says Phaedra DiBono of Twisted Vines in Petaluma. “People even come in by themselves and they’ll just sit at the bar and have some wine. They’ll talk about different wines by the glass, and instead of just getting a glass they’ll get a flight. It’s fun for people, because it’s educational, too.”

In that case, let’s get educated!

Cantinetta Tra Vigne The cantinetta is a gift shop and wine bar addition to Tra Vigne, the Napa Valley tourist’s fave. Though the ambiance is Italian, the focus of the wine offerings is Californian. There’s also a selection of plated cured meats, cheeses, and specialty items. 1050 Charter Oak Ave, St. Helena. Open daily, 11am-6pm. 707.963.8888.

J Wine Company Okay, so it’s not a bar bar, but J’s food-and-wine-pairing philosophy puts a new twist on the whole tasting room thing. Test- drive J’s wines as they were meant to be drunk: with clever food pairings, like Picholine olive and onion tart with 2002 Pinot Noir, and sesame seeded and honeyed mascarpone atop a zucchini-bread crouton with the 1997 Chardonnay. 11447 Old Redwood Hwy, Healdsburg. $5/taste; $10/flight. Open daily, 11am-5pm. 888.JWINECO.

Twisted Vines (See review) 16 Kentucky St, Petaluma. Dinner Mon-Sat, 5:30 (wine bar opens at 4:30). 707.766.8162.

Wine Spectator Tasting Table at COPIA More museums should have wine bars; what better to cap off a day of culture? While few people are going to go to COPIA specifically for the wine, it’s not a bad idea. Boasting 49 wines by the glass and 250 by the bottle, the Wine Spectator Tasting Table is refreshingly global in scope, with many unique varietals and obscure producers. 500 First St, Napa. Thurs-Mon, 10am-5pm. 707.265.5820.

Willi’s Wine Bar A very Europe-by-way-of-California place (the name, though, has nothing to do with the famous Willi’s Wine Bar in Paris), with Belle Epoque-inspired art and a lovely courtyard, Willi’s has taken the old Orchard Inn and made it its own. You can have a glass and a nibble in the afternoon, or several glasses and a few plates for a full meal in the evening. Both old world and young and hip, Willi’s is one of the North Bay’s few freestanding wine bars novel enough for tourists but genuine enough for locals. 4404 Old Redwood Hwy, Santa Rosa. Wed-Thurs, 11:30am-10pm; Fri-Sat, 11:30am-10:30pm; Sun, 11:30am-9pm. 707.526.3096.

Wine Exchange of Sonoma Largest selection of California wine in Sonoma (plus a terrific selection of international beers). Before you buy wine there to drink in the now chickenless plaza, why not try a test swirl in the glass first? Proprietor Dan Noreen’s impressive in-store gallery of vintage French absinthe posters really whets the whistle. 452 First St, Sonoma, Open daily, 10am-6pm. 707.938.1794.

Zebulon’s Lounge This jazzy (literally) newcomer brings swanky city ambiance to downtown Petaluma with a plush wine-red interior and a beatnik hipster sensibility. Featuring an impressive roster of jazz talent nightly and an equally impressive roster of international wines by the glass and fancy sake cocktails, Zebulon’s has a half-price happy hour until 7pm that’s great for after-work unwinding. 21 Fourth St, Petaluma. Open daily at 4:30. 707.769.7948.

From the October 24-30, 2002 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Bars and Clubs 2002

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Sonoma County

Clo’s Parkside Grill Oct. 26, Bone Daddy (’70s funk). 9pm to midnight. $7 at the door. 557 Summerfield Road, Santa Rosa. 707.539.6100.

Club FAB Oct. 25-26, Russian River Massacre. Oct. 25, see Fife’s Guest Ranch listing. Oct. 26, Peaches Christ and Club FAB present spooky films, live performance art onstage, and costume contest with cash prize. Nov. 1, Gianni’s Halloween Costume Party. Nov. 2, Day of the Dead with Lost at Last. 9pm to 2am. $15. 16135 Main St., Guerneville. 707.869.5706.

Connolly’s Oct. 26, Halloween party #1 with the Jake Richmond Band. Oct. 31, Halloween party #2 with Jake Mackey. Both start at 9:30pm. 129 Main St., Guerneville. 707.869.1916.

Fife’s Guest Ranch Oct. 25, Peaches Christ and Club FAB present Midnight Mass cult films at Fife’s resort, full bar and bonfire. 9pm to 2am. $7. Oct. 26, Puta’s Poolside Pumpkin Slaughter. 2pm to 4pm. Free. Queer-bar costume crawl and parade. 8:30pm. 16467 River Road, Guerneville. 707.869.0656.

Flamingo Resort Hotel Oct. 26, Halloween bash and costume contest with M.O. Blues Band. 9pm to 1am. $10. Oct. 31, karaoke party costume contest. No cover. 2777 Fourth St., Santa Rosa. 707.545.8530, ext. 704.

Healdsburg Bar and Grill Oct. 31, DJ, costume contest, and raffle. 9pm. 245 Healdsburg Ave., Healdsburg. 707.433.3333.

Jasper O’Farrell’s Oct. 31, costume party with prizes. 9pm. 6957 Sebastopol Ave., Sebastopol. 707.823.1389.

Kodiak Jack’s Oct. 31, Halloween bash #1 with the Ghost Riders. Nov. 1, Q-105 Halloween bash #2 with Ghostbusters II. 256 Petaluma Blvd. N., Petaluma. 707.765.5760.

Last Day Saloon Oct. 31, Halloween party and costume contest with Tainted Love (’80s hits). $12. Fifth and Davis streets, Santa Rosa. 707.545.2343.

Lucy’s Oct. 31, Halloween-themed menu; Dgiin performs at 9pm. 6948 Sebastopol Ave., Sebastopol. 707.829.9713.

Michele’s Restaurant and Bar Oct. 31, costume party with cash prizes. Seventh and Adams streets, Santa Rosa. 707.546.1736.

Monroe Dance Hall Oct. 27, country-western Halloween dance lessons from 5pm; dancing from 7pm to 9pm. $8. 1400 W. College Ave., Santa Rosa. 707.836.1806.

Murphy’s Irish Pub Oct. 31, Halloween Scarey-Oke. 8pm. 64 First St. E., Sonoma. 707.935.0660.

Mystic Theatre Oct. 31, Shagadelic Halloween Bash with Casino Royale. 9pm. $15. 21 Petaluma Blvd. N., Petaluma. 707.765.6665.

Old Vic Oct. 29, Dolly Ranchers.Oct. 31, Ding Mao and special guests. 9pm. 731 Fourth St., Santa Rosa. 707.571.7555.

Powerhouse Brewing Co. Nov. 2, Halloween party with Zigaboo Modeliste. 268 Petaluma Ave. (Hwy. 116), Sebastopol. 707.829.9171.

Quincy’s Pub and Cafe Nov. 1, Halloween costume-party contest with cash prizes. 8:30pm. 6590 Commerce Blvd., Rohnert Park. 707.585.1079

Rose Pub Nov. 2, Celtic New Year party. 8:30pm. 2074 Armory Drive, Santa Rosa. 707.546.ROSE.

Russian River Eagle Nov. 9, midnight costume party. 16225 Main St., Guerneville. 707.869.3400.

Spancky’s Oct. 26, costume party with cash prizes, food, music, and dancing. 8201 Old Redwood Hwy., Cotati. 707.664.0169.

Tradewinds Oct. 31, Wicked Willy’s Halloween Bash with music by A Case of the Willy’s, costume contest, and prizes. $5. Nov. 1, Day of the Dead celebration with the Pulsators. $5. Nov. 2, Day of the Dead Celebration with the Cohorts. No cover. 8210 Old Redwood Hwy., Cotati. 707.795.7878.

Willowbrook Ale House Oct. 26, costume dance party. 8pm.

3600 Petaluma Blvd. N., Petaluma. 707.775.4232.

Zebulon’s Lounge Oct. 31, Halloween party, costume required. 8:30pm. Nov. 1, tacky costume Halloween party. 21 Fourth St., Petaluma. 707.769.7948.

Napa County

1351 Lounge Oct. 31, Hell-themed costume contest with DJ spinning disco inferno. 9pm, cash prizes at midnight. $10. 1351 Main St., St. Helena. 707.963.1969

O’Sullivan’s Oasis Oct. 26, costume contest with the band RTN. 9:30pm. 359 First St. N., Napa. 707.224.7427.

Silverado Brewing Co. Oct. 31, Fright-Fest 2002, costume party with DJs Johnny and Magnetic. 9:30pm. 3020 N. St. Helena Hwy., St. Helena. 707.967.9876.

Marin County

Mancuso’s Bar and Grill Oct. 26, huge party, costume contest and prizes, and music by the Cheeseballs (’70s and ’80s). 9pm. 1535 S. Novato Blvd., Novato. 415.892.5051.

Old Western Saloon Nov. 1, costume party with prizes. 11201 Hwy. 1, Pt. Reyes. 415.663.1661.

Peri’s Silver Dollar Bar Nov. 1, costume party and contest with the music of 35R. 9:30pm. 29 Broadway, Fairfax. 415.459.9910.

Pete’s 881 Oct. 31, huge party with DJ and live music, dancing, and costume contest. 8pm. 721 Lincoln, San Rafael. 415.453.5888.

Rancho Nicasio Oct. 25, Rusty Evans and Ring of Fire. 8:30pm. Town Square, Nicasio. 415.662.2219.

Sweetwater Oct. 31, Dean Del Ray opens for the Mother Hips. 9:30pm. Advance tickets advised. 153 Throckmorton Ave., Mill Valley. 415.388.2820.

Water Street Grille Oct. 31, costumes, pumpkin carving, and drink specials. 660 Bridgeway Ave., Sausalito. 415.332.8512.

From the October 24-30, 2002 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Mill Valley Scrabble Club

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Scrabble’s just as close as a Mill Valley pizza joint

If you go out for pizza in Mill Valley and see more people playing Scrabble than eating pizza, don’t do a double take. Especially if it’s a Thursday night at Round Table, because that is when and where the Mill Valley Scrabble Club meets weekly. They take over an entire section of the dining room and play Scrabble from 5pm until the restaurant more or less closes. Which may sound very intense, but–come on–this is a pizza restaurant. Cheesy Top 40 rock music blares at Round Table volume–stuff like Cher and the Offspring–and while the club members are passionate about Scrabble, there is a loose and open atmosphere.

“We just come here and talk, we’re all friends, and I love them dearly,” says Cynthia Pughsley, an upbeat and chatty woman from Oakland who happens to be one of the best Scrabble players in the country. “We do a lot of potlucks–just get together at people’s houses and play Scrabble. It’s our common bond. There’s such a wide range of people from all walks of life. And I love that. All ages, colors, everything.”

Though the very upper echelon of competitive Scrabble is known for its assortment of obsessive, high-strung personalities, the everyday Scrabble lovers who compose the bulk of the National Scrabble Association’s membership are regular, well-adjusted people who convene not to kick each other’s asses but just for the joy of playing Scrabble.

“We have a few Scrabble war stories,” Pughsley admits, “but mostly everybody plays for the love of the game. We’re not into going crazy.”

There’s a strong presence of Scrabble clubs in the Bay Area–there are clubs in Oakland, San Francisco, San Jose, Los Gatos, and other cities across the Silicon Valley–and Northern California’s “Scrabble Zen” attitude seems to color most of them. Everyone at the Mill Valley club is friendly and welcoming.

Pughsley, who once ranked 75th in the nation, sits down to play with two demure ladies from the nearby senior center who are mainly there for the social kicks. The intent is on having fun and playing well. In between shuffling tiles on their racks, people sneak bites of personal pizzas and wave hello to the club members who continue to trickle in.

Lester Schonbrun, a soft-spoken man in his mid 60s who played his first game of Scrabble in 1954, is the Mill Valley club’s resident Scrabble superstar. One of the originators of the New York tournament scene in the 1960s, Schonbrun merited an entire chapter in Word Freak. Considerate and modest, Schonbrun is a model of Scrabble’s more grounded side and a testament to the fact that you don’t have to be wacko to win tournaments.

“Recently,” says Schonbrun, “most of the clubs have picked up membership quite a lot. For many years, there’d be two types. One type gets beaten very badly, and they say, ‘I’m never coming back here!’ The other type also gets beaten very badly, but they say, ‘I love this game. I’m going to learn how to play it.’ And they’re the ones who become good players. Unfortunately, until Word Freak appeared, that seemed to be about 5 percent of the new players.”

The other 95 percent can’t be too far behind.

The Mill Valley Scrabble Club meets on Thursdays from 5-10pm at Round Table Pizza, 50 Belvedere Drive, Mill Valley. Call 415.388.3549 for more information.

From the October 24-30, 2002 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Scrabble

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The competitive Scrabble underground of word freaks, geeks, and just plain regular people is growing . . . tile by tile

By Sara Bir

Between Aug. 17 and 22, 700 people from all over the country and beyond gathered in San Diego to play a board game for hours and hours and hours. They played all day long with an afternoon break for lunch. Then, after official play ceased, they congregated in a hotel meeting room to play far into the night, just for fun.

The game is Scrabble, and to these hundreds of people, it’s not just a thing to play every now and then at parties or family reunions. It’s not even a hobby. Scrabble is a way of life, and for one week at the 2002 National Scrabble Championship, they are free to give themselves entirely over to their communal obsession.

“SCRABBLE: IT’S YOUR WORD AGAINST MINE” reads a larger-than-life Scrabble board positioned to meet those coming into the San Diego Concourse. It’s a Sunday, the first day of official play at the tournament, and the afternoon block of rounds is about to begin. Players, all kinds of people–middle-aged, overweight, dorky men; professional-looking older women; handsome, young hipster guys; and a good representation of African Americans, Hispanics, and Asian Americans–scurry around toting cymbal cases, which present the illusion that some weird kind of drummer’s convention is going on, but that’s how avid players transport their custom-made boards.

All around, people shake hands or hug pals from the tournament circuit whom they haven’t seen in a while. Others size up the postings of ratings–who’s playing whom in what division. Eventually, the players all filter into the auditorium and find their assigned tables.

An official-sounding voice announces the start of play, the buzz of anticipation in the air gives over to anxiousness, and for the next few hours, the prevailing sound is the unoiled squeak of hundreds of lazy Susans revolving and the clink of thousands of tiles. It’s a ghostly, oddly thrilling sound, the mounting call of hundreds of unseen crickets and rattlesnakes.

The biannual National Scrabble Championship is the biggest of about 175 tournaments in the United States and Canada sanctioned by the National Scrabble Association, a group that helms about 10,000 members who make an effort to set aside a fair chunk of their lives for Scrabble. During the nationals, the NSA website is updated play by play. People around the world are following the action.

“At the World Championship in December, we had 3 million hits in five days,” says John D. Williams, sounding like a proud father. Williams is executive director of the NSA. He used to play competitively himself but hasn’t for several years, mainly because running the NSA doesn’t leave him time to study. For his efforts, he’s been called the Johnny Appleseed of Scrabble.

“I guess it’s a compliment,” he chuckles, admitting that his efforts to promote the game have not only gotten people involved, they’ve gotten people hooked, turning them into Scrabble junkies. “We’ve grown every year for the last 15 or 20 years. There are more books on strategy now, and the book Word Freak helped a lot too. It’s a really good time for Scrabble.”

Round Tables, Square Tiles: Scrabble’s just as close as a Mill Valley pizza joint

Freak Out

The book Williams is talking about is Stephan Fatsis’ bestselling Word Freak: Heartbreak, Triumph, Genius, and Obsession in the World of Competitive Scrabble Players, which was recently released in paperback. In the process of writing the book, Fatsis not only hung out with Scrabble players for three years, he became a competitive player of note himself. Fatsis was at the Nationals this year, playing in division two.

“When I met these people that I describe in the book, I got sucked in really quickly, and I started studying and playing in tournaments,” Fatsis recalls. “I was way more interested in playing than I was in journalism; I honestly wanted to be a player.”

Word Freak is packed with Scrabble stories; everyone has a Scrabble story. Hasbro sells 2 million sets of Scrabble a year with minimal promotion, and someone is buying them. My family’s story is that we played every year during our beach vacations when I was growing up. There were battles of epic proportions about the legality of words. To this day, my brother insists that “MOONPILOT” counts (“It’s a guy who flies on the moon–an astronaut!”); it doesn’t.

The differences between leisurely and competitive Scrabble play are few though vital enough to make the two almost totally separate games. Competitive players play one-on-one, with a 25-minute limit per player per game. They keep track of turns with a chess clock. Players are penalized 10 points for every minute they go over.

This is a great contrast to living-room games of Scrabble, where one turn can take 25 minutes. Also, competitive Scrabble players don’t use the familiar blonde wood tiles, which can be “brailed” (feeling the surface of a tile while it’s still in the bag in order to draw a specific letter). Instead, they use colored plastic ProTiles, whose letters are silk-screened on. Idle chitchat–“coffeehousing”–is frowned on as a way of distracting an opponent.

Competitive Scrabble’s defining factor, though, is the vast pool of words its players draw from. Unlike leisurely play, where memorizing the Scrabble Player’s Dictionary might be seen as sneaky and underhanded, in competitive Scrabble, players study lists and lists of Q-without-U words, two- and three-letter words, anagrams, and vowel dumps, words packed with vowels and few consonants. The brain becomes a word bank, and the board a cross between a battlefield and a canvass.

Phony words (like “MOONPILOT”) are totally acceptable, as long as they go unchallenged. This is called “bluffing,” and while every Scrabble player has done it, in competitive Scrabble, it’s not unethical, just risky.

Very, very top players have usually digested 85 percent or 90 percent of the words on the Official Tournament and Club Word List, or OWL. Words in the OWL really exist and really mean something, but at the same time, most are so obscure and unfamiliar that, when spoken or read, they seem like gibberish: “OORIE,” “QWERTY,” “GOX.”

Given that probably no one but a Scrabble player knows these words, they might as well be in Scrabblese, not English. Most players don’t even bother with the meaning of the words, though, because memorizing some 2 1/2 million words is daunting enough.

“It’s very determinist,” explains Fatsis. “If the word is in the book, you can play it in Scrabble. If it’s not in the book, you can’t play it. But you don’t know when all of those words you’ve learned will ever be useful. So there is this constant anxiety about being able to retrieve the right word at the right moment. The beautiful challenge is that you’re handed these seven letters and your clock is ticking, and your job is to solve the puzzle.”

Knowing words will only get you so far, though; you also have to play them right, fully exploiting each tile’s potential. “When we play, there is strategy,” Fatsis says. “We know the two-letter words, the three-letter words. You don’t use a blank unless you’re going to use all seven of your tiles. When two great players play each other, you know that their resources are really being maximized. It’s more fun.”

Heck yeah, winning is fun. That’s why many casual living-room players can still recall their greatest Scrabble coup, or the one time they played all seven of their tiles (a “bingo”). Little do we, the Scrabble day-trippers of America, realize that our games are only scratching the surface.

“Very often,” says Fatsis, “the great frustration at home is that [players will] find the correct word, but they might not be able to play it because they don’t know that you can put an A next to an A to make the word ‘AA,’ which is a type of lava. So knowing these very fundamental things, there’s a greater chance for that magical word that you’ve discovered [to] actually get played for, say, 82 points.”

Fatsis calls this the “eureka moment.” “That’s what’s great about it,” he says, “that it allows you to experience those spasms of excitement frequently. That’s something that everybody, whether they’re a Scrabble player or not, loves to experience.”

For the Love of the Game

Kevin Koch, a 29-year-old self-proclaimed board-game lover from Cotati, still remembers how his initial eureka moment drew him into the game. “I did that first bingo, and the high I got–I couldn’t believe I did it! And I wanted to do more. It was like a drug addiction,” he says.

“Other games are very dry, very esoteric,” he continues. “They’re not colorful. Every time I play Scrabble, I learn new words. And every word is different. This game makes learning the English language fun. Most people think definitions are unimportant and just want to score points in the game. But to me, what makes Scrabble so great is that I’m getting more education and developing my language while I’m playing.”

Koch got into Scrabble four years ago, and he very quickly decided to pour his energies into becoming an expert. “I studied really hard, and I don’t mean to sound conceited–I’m smarter than I look–and I progressed at a very fast rate. I did enough studying and training to probably put that amount of time into getting an MD or Ph.D.”

Eventually, Koch says, he got so good it took the fun out if it. “I had less incentive to try to study.” He no longer plays in tournaments but still goes to the Mill Valley Scrabble Club every now and then (see sidebar).

Such cycles of burnout are not uncommon, but, as with most competitive sports, a fervid Scrabble player’s greatest lament is that a realistic lifestyle–job, family, sleep–is not conducive to being a top-level player. Basically, studying Scrabble has to consume your entire existence, and even with a $25,000 first-place prize at the nationals, studying Scrabble is not an easy way to make a living.

Joel Sherman, the 2002 winner (otherwise known as GI Joel, as in “gastrointestinal” because of his many stomach problems), lives off of a dwindling inheritance and has made playing Scrabble the No. 1 priority in his life. Sherman’s unusual lifestyle is all the proof you need that being one of the world’s best Scrabble players is hardly a fast lane to fame and fortune.

“Every Scrabble player hopes that it will get bigger, particularly the players at the top, who would like nothing more than to be able to make a living at it,” says Fatsis, who should know because he hangs out with these people regularly. “But will it ever get to the point that ESPN is televising the world championships? I’d say no. It’s hard for lay people to get.”

That’s much easier to do when the games are unfolding right in front of you. At the nationals, observing hundreds of simultaneous games in progress from the balcony is eerily arresting: the charged silence, the whispers mounting to a perceptible buzz until a judge gets up on the mic, librarian-like, with a “Shhhh . . .”

The players’ tension is palpable, but it’s a feeling of excitement rather than dread. Sometimes a hand shoots up in the air, accompanied by a muted call of “Challenge!”, and one of the dozen or so word judges, who otherwise circulate around the room in random trajectories, scurries over with the OWL to settle whether a word is a phony or legit.

You can taste the concentration and sense brains reaching lightning-quick into their word banks. You can feel the joy of chaos as it is tamed into letters and then words. Hundreds of thousands of words. It’s mind-boggling.

“The amazing thing about Scrabble that most people don’t realize,” reveals Koch with a stunned reverence, “is that there are more different ways for a Scrabble game to turn out than there are atoms in the entire universe. The number of ways a game of Scrabble can turn out is virtually infinite.”

One Big Scrabbled Family

Outside of words, Scrabble, unlike other gaming subcultures, does not have a unifying aesthetic. There’s no D&D land of goblins, wizardry, and fringed suede pirate boots. Obsessive Scrabble players dwell not within the fuzzy parameters of fantasy but in a world whose boundaries are calculable and definite, if insanely complex.

Those boundaries do, though, attract a certain type. “Scrabble players are–no offense–often old ladies, often anal-retentive,” confides Koch. “English itself is an anal-retentive thing.”

Additionally, the overlooked math-oriented nature of the game–letters are, after all, symbols–draws a lot of accountants, programmers, and the like. Most top players are men in their 40s, while middle-aged women dominate the lower divisions.

That’s changing a bit. Chris Ofstead, a player from Antioch, is himself a model of Scrabble normality. Ofstead’s been playing competitively for two years and was introduced to the game in third grade through his school’s Scrabble club. He’s now 13 and in division six at the nationals, his first.

And he’s kicking some butt too, though he’s pretty offhand about it, saying he’s not sure what it is about Scrabble that initially snagged him. “I won my first tournament I played at school. My friend brought me to one of the clubs, and I tried it out and I liked it.” He studies a lot–“different lists and words,” he says. “It helps my math and spelling, and a little bit of the vocabulary.”

He didn’t do so well at his first few tournaments but still had fun, so he just kept at it. “Most of it is determination . . . don’t give up,” he says when asked what it takes to make a good player. Ofstead comes out of the nationals with a rank of 34 out of the 88 division-six players, which is not bad at all, considering that most of the people he played against were more than twice his age.

“Scrabble has somewhat of an intellectual cachet–word freak, nerd–we’re always trying to fight that,” NSA executive director Williams says. “It’s more approachable than chess. It also can be more fun, because there’s a little bit of a luck element. You can beat a better player if everything goes your way, which you can’t do in chess. We actually get some refugees from the chess world here. It tends to be more social . . . well, there’s more women, first of all. It’s more female than male. There’s a lot of Scrabble romances and Scrabble weddings, Scrabble affairs.

“It’s a very interesting community,” Williams adds with fondness. “It’s a subculture, and we have our love affairs, our feuds, our heroes, our bad boys, the whole deal. For many of these people, this is a significant part of their identity–playing Scrabble. It’s their social life; it’s their passion.”

Waiting as my oil got changed, I sat reading Word Freak. The man next to me, an older guy in a leather aviator’s jacket, peered over my shoulder and after a moment said, “I used to play Scrabble every day for five years while I was in prison in Iran.”

“Whoa,” I said. What do you say to that? I wanted to ask him what he was doing there and how they got hold of a Scrabble set to begin with and if it helped him keep his sanity and if he got really good at it or just played for something to do. But I didn’t, because it was all too heavy. So I just smiled at him and looked sympathetic yet impressed.

He got up and walked outside to smoke a cigarette. “It’s a great game,” he said, before stepping out the door.

“It sure is.” Everyone knows that– some more than others.

From the October 24-30, 2002 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Lucy’s

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Slow Cooked

Enjoy Lucy’s at your leisure

By Davina Baum

This is the way to eat at Lucy’s: slowly. The Sebastopol eatery, sitting comfortably off the plaza, luxuriates at a pace that approximates the passage of the ages. No matter what time of day, what server, or what you order, Lucy’s is just slow.

Not to say that this is a bad thing. Lucy’s, which moved into its current location from a smaller space on North Main Street a year ago, is a pleasure–an expensive, slow pleasure, but still a pleasure.

In forfeiting its Sebastopol Avenue entrance (the door onto the street is just an emergency exit), Lucy’s turns its focus toward the plaza. A newly added outdoor seating area provides ample entertainment on Sunday market days and warm evenings.

Lined with brick walls and an open kitchen, the dining area is set off from the more casual cafe and bakery space; the two brick ovens tease diners with what’s to come as they pass by to their seats. The soft lighting, dark wood tables, and sleek, curving bar create a thorough warmth in a space that could easily seem cavernous. Large abstract paintings by co-owner Chloe Beard adorn the walls. Chloe’s partner (in life and business), Jonathan Beard, usually works the kitchen while she serves as maitre d’.

A swanky bar menu sets the mood. Lucy’s version of the Cuban mojito ($7.25) is light and summery, muddled well with fresh mint. The sidecar ($6) is sugary sweet and packs a brandy punch–a perfect autumn evening cocktail. Once the drinks come, we turn to the menus, surpassing Lucy’s friendly staff at their own slow-paced game.

Jonathan Beard calls the menu “Mediterranean-influenced,” and the influences come in the form of dishes abundant with southern European delights such as goat cheese, olives, seafood, and grilled meats. A proximity to the Sunday farmers market has encouraged connections aplenty, and most of the produce is locally grown.

The hazelnut-encrusted baked goat-cheese salad ($8.75) features said baked goat cheese as the star; a generous round of the nutty, crumbly good stuff sits on top of locally grown greens, cherry tomatoes, and olives doused lightly in a balsamic vinaigrette. The roasted beet salad ($8.75) also has a healthy dose of goat cheese. The deep red vegetables, roasted to rich perfection, sit happily aside walnuts, frisée, marinated red onions, and the tasty cheese.

The busy brick ovens spit out perfect crackly-crusted sourdough pizzas and fat calzones. The seasonal harvest pizza ($13.50) is topped with local grapes, caramelized onions, rosemary, gorgonzola, mozzarella, and pine nuts. The pizzas are a great brunch treat, but on this particular evening we went straight for the entrées.

The grilled local king salmon ($18) is perfectly medium rare and moist. It shines far brighter than the lackluster rice pilaf and arugula and tomato salad it sits with. Competent grilling lets the salmon speak for itself–no overpowering sauces or toppings.

The grilled Delmonico rib-eye steak ($21.50), however, is topped with a far-too-generous slab of tarragon butter, making the dish a greasy mess once it all melts. The butter-topped steak sits atop garlic mashed potatoes, which ensures a fat-and-cholesterol-laden decadence worthy of the finest hedonist. Lightly sautéed French beans add a touch of greenery.

To add heart attack to injury, we inhale a plate of garlic and sage yam fries ($5), cut into shoestring size–light on the sage and heavy on the garlic–and served with spicy homemade ketchup.

In fact, all the condiments at Lucy’s are homemade. Weekend breakfasts come with homemade ketchup, hot sauce, and jam. Good scrambles, omelettes, and fritattas dominate the menu on the weekends, though the ricotta pancakes are moist and delicious–definitely worth a try.

Lazy Sunday brunches are also the time to taste the magic that comes out of those big brick ovens. Lucy’s always has a table at the Sunday market, but any weekend morning can provide the opportunity to taste fresh baked bread, bagels, pastries, and granola, all made with organic flour.

The wine list features a good range of local and foreign wines. A glass of Fox Creek Verdelho ($6) from Australia is nice and crisp. Verdelho is a Portuguese grape that’s often used for making port, but those wily Australians have captured it and turned it into a refreshing pineapple-tinged wine. The Noceto Sangiovese ($6.25) from the Sierra foothills is a medium-bodied, cherry-rich wine.

The dessert list is short and sweet (all the treats are made in-house too). We settle for the white Russian crème brûlée, a variation on the classic that perhaps should never have been tampered with. This version is rich with Kahlua. It’s too cold in the center, though–it should be room temperature–and someone was a little too liberal with the blowtorch: the top is charred.

A meal at Lucy’s can be expensive but doesn’t have to break the bank. Careful choosing can moderate the damage. Two salads, a shared pizza, and wine would make a great dinner for two, and you could get out of there having spent under $50. Still, for most people, that’s a special-occasion price tag, pushing Lucy’s into the expensive category.

With K&L Bistro down the street vying for best-in-town fine-dining status, Lucy’s would do best not to compete with prices there and instead position itself as a casual, everyday option. My advice may not carry much weight, though, considering that Lucy’s still manages to fill up tables every weekend. It’s the good food that does it–and a casual warmth that makes patrons feel welcome.

But don’t go if you’re in a hurry.

Lucy’s, 6948 Sebastopol Ave., Sebastopol. 707.829.9713. Open for brunch Saturday- Sunday, 9am-2pm; dinner nightly, 5:30-10pm.

From the October 17-23, 2002 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Charlie Hunter

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Antacid Jazz: Charlie Hunter reluctantly leads the pack of alternative jazz musicians.

Jazz Nation

Guitarist Charlie Hunter targets alt-rock fans

By Greg Cahill

I think all musicians are on a mission–at least the real dedicated ones are on a journey,” says jazzman Charlie Hunter, 32, who, when onstage, sports an eight-string guitar and a wry smirk that hints he is harboring some deep secret. “I mean, I don’t want to get all hippy-dippy, but the goal is to reach the spiritual center of whatever music you’re searching for. In that search, for me, it’s real important to bring in other people and to have it be a real honest scene in which the audience is also part of the music. So it’s now, it’s happening now!”

True to his word, Hunter’s latest album, Songs from the Analog Playground (Blue Note), is a mesmerizing mix of mainstream jazz and rock fusion, with Latin, African, Asian, and New Orleans influences. And for the first time, vocalists are brought into the mix.

The contributing singers are Theryl de Clouet from New Orleans jazz-funk band Galactic, rapper Mos Def, Kurt Elling, and Norah Jones, daughter of Indian sitar master Ravi Shankar (and a pop-jazz phenom in her own right), who on the album performs Roxy Music’s “More Than This” and the show-stealing closer “Day Is Done” by Nick Drake. Hunter returns Oct. 25 to the Mystic Theatre in Petaluma.

The new album has drawn rave reviews and bolstered Hunter’s growing reputation as one of the leaders of a burgeoning, pop-influenced hybrid sound that is turning Gen-Xers on to improvised music. Yet Hunter, a Berkeley native who honed his jazz chops a decade ago at the Up & Down Club in San Francisco, is reluctant to stake his claim beside such innovative jazz players as saxophonist Steve Coleman, avant-garde bandleader Peter Apfelbaum (who contributes to the new album), or the downtown denizens of New York’s celebrated Knitting Factory who are helping to reinvent improvisational jazz.

“Peter [Apfelbaum] is way ahead of me–miles and miles and miles ahead,” Hunter says modestly. “I’d say that the only people who are really doing what we’re doing are [the New York-based keyboard combo] Medeski, Martin, and Wood, and they’ve been doing it longer, taking improvised music to the people.”

As for his own innovative sound, Hunter laughs,”It’s jazz music of some kind. It will all be changing in time, because I’ll be changing over time.”

That may sound coy, but Hunter wants to thwart those who lump him in with the acid-jazz movement or whatever flavor-of-the-month is in vogue. “Well, that whole acid-jazz thing is going to wear thin pretty soon, and it’s never really applied to us,” explains Hunter, who prefers to call his groove “antacid jazz.”

And then there’s that alt-rock thing. Hunter spent the late ’80s playing guitar for the agit-rap group Disposable Heroes of Hiphoprisy, but found the experience musically unrewarding. But his own jazz group have appeared on the Lollapalooza alternative music stage and routinely play at rock clubs. A few years back, Hunter contributed a track to Primus chief Les Claypool’s first solo album.

In his spare time, Hunter has dabbled in a side project, a jazz and soul tribute band signed to Warner Brothers called T. J. Kirk. But it was his eagerness to cover grunge songs that helped tie him to the flannel-shirt-and-pierced-nose set.

“I think that because we covered a Kurt Cobain song on the first Blue Note record, people have decided that we’re really into alternative rock. Actually, Nirvana is probably the only alt-rock band that I know,” he adds with a laugh, “but Cobain was a really good songwriter.”

Does he identify with the Alternative Nation? “Yeah, I think our music is an alternative to the suit-and-tie club that says you have to be well-to-do and super intellectual to understand jazz music,” he responds. “We don’t have that attitude. We play at places where people aren’t interested in pigeonholing instrumental music.”

So don’t look for Hunter among the stylish, Italian-suited retro pack epitomized by Wynton Marsalis and the so-called young jazz lions. “That’s just not where I’m at,” he says. “I feel a real urgency in life and that’s reflected in my music. It’s my only creative outlet. It’s the only avenue I have to scream about my life and what’s happening in other people’s worlds. It’s my fail-safe antidote to the world.”

Charlie Hunter, with legendary drummer Idris Muhammad, performs a rare duo show on Friday, Oct. 25, at 9pm, at the Mystic Theatre, 21 Petaluma Blvd., Petaluma. Realistic opens the show. Tickets are $20. 707.765.2121.

From the October 17-23, 2002 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Art Garfunkel

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The Original G

Worldwide walker Art Garfunkel comes to the LBC, new album in tow

By Sara Bir

For anyone who has been wondering, this is what is, or was, on Art Garfunkel’s answering machine:

“Shoo fly pie And apple pan daddy Leave your message now And let your tummy say howdy.”

Only it’s not Art singing. It’s his son, James, who’s 11 and a half now. “I’m nuts about this boy. He’s just a wonder. It’s like a phoenix coming out of . . . never mind,” says Art from his office in New York, his mind trailing off for the slightest second. Otherwise, though, Art’s tone is focused, intense, and patient–to the point that referring to the legendary singer with a curt, journalistic “Garfunkel” does not seem to do the man justice. Art it is.

These days, outside of his music career–which has been amazingly active ever since Simon and Garfunkel split up in 1970, encompassing some 10 solo projects–Art is known also for his long walks. He’s already crossed America, and he’s working his way across Europe now.

“Usually I’m a loner,” Art says. “I’m headed for Istanbul, and I’ve gone now through about half of France. The last leg was about 140 miles. It’s a nice leg of . . . continuity, a great break from the New York City life I live, which is not enough horizon.”

Walking 140 miles leaves much time for pondering. “I look for parallels: What is there in God’s natural world that is like human nature? What are we humans inclined to do, and what’s going on in nature that’s doing the same thing?”

This is the stuff that eventually makes its way into Art’s poetry. He came out with a book, Still Water, in 1989, and those poems have, for the first time, morphed into songs on his new album, Everything Waits to Be Noticed.

A collaboration with singer-songwriters Maia Sharp and Buddy Mondlock, the album’s seeds were planted when producer Billy Mann suggested that the three write together. At that point, Art hadn’t heard or met either musician.

“We met when I began to trust Billy Mann as a record man,” he relates. “He said, ‘I want you to meet these two people that I see you writing with and singing with, so come to Nashville–Buddy’s working on one of your prose poems.’ And that excited me a lot, because I believe in my writing, and nobody’s successfully tried to make my [poems] become songs.

“It was thrilling to see him give me that perfect moment from one of my things. Maia Sharp flew in the next day. We turned to my book, and they said, ‘We like one of your poems, “Wishbone”–“A wishbone was broken, I’m left holding the smaller part. . . .”‘ We all started working on it, and right around there I became a writer!”

Since then, Art’s been performing some of his songs. “It’s great . . . it’s similar to the normal show I do, but it’s got a plus factor. Each time I execute this song compared to the others, I step back and go, ‘Gee, that satisfies me. That’s exactly my taste.’ And then I think, ‘I know–I wrote it!'”

Everything Waits to Be Noticed refers to a notion Art’s friend Jimmy Webb once related. “Scientists look at microorganisms in a lab, and they see these little microbes do something and it will be recorded, and then they’ll turn off the lights and go home. Overnight, the organisms do much, much more of it–whatever it is.

“And that really intrigued me. When things are not watched, what kind of existence do they have? The old ‘If a tree falls in the forest . . .’ It tugs at my mind in a fertile way.”

It’s that tugged-at mind that led Jack Nicholson (who starred with Art in Mike Nichols’ film Carnal Knowledge) to give Art his enigmatic nickname: the G. “It makes me laugh, because I associate it with Jack [Nicholson]. He’s been calling me the G for years and years . . . or the New G. I’ll pick up the phone, ‘Jack! It’s the old New G!'”

Art Garfunkel performs with Maia Sharp and Buddy Mondlock at the Luther Burbank Center on Friday, Oct. 18. Tickets are $39-$62. 50 Mark West Springs Road, Santa Rosa. 707.546.3600.

From the October 17-23, 2002 issue of the North Bay Bohemian.

© Metro Publishing Inc.

‘The Turn of the Screw’

Cleaning House: Victoria Rhoades and Steven Abbott, as the governess and her guv’ner, face down evil spirits.

Fear Factor

AT delivers chilling ‘Turn of the Screw’

By Patrick Sullivan

What children want is a mystery,” exclaims one confused adult in The Turn of the Screw, now onstage at Actors Theatre. And the audience, in its heart, wants to shriek, “Amen!” Who hasn’t felt the vertigo that comes from looking into a child’s eyes and suddenly sensing a spooky inscrutability?

The weird unpredictability of kids has launched a thousand plots. But it’s used to particularly good effect in this drama, playwright Jeffrey Hatcher’s adaptation of Henry James’ tale of suspense set in Victorian England. Hatcher has assigned all the story’s roles to two actors: Victoria Rhoades and Steven Abbott in this AT production directed by Sheri Lee Miller.

The plot is a masterpiece of confounded expectations. A naive young governess (Rhoades) stumbles across what seems to be a dream job. She’s hired by a gentleman playboy (Abbott, who also plays every other part here) to take full charge of his orphaned niece and nephew, who live in a remote country mansion.

Alas, the governess quickly discovers that her employer’s job description omitted some important facts, including juvenile delinquency, insanity, a couple of corpses, and possibly an evil spirit or two.

Her young charges are deeply troubled. The four-year-old girl, Flora, will not utter a word. The boy, Miles, has been expelled from boarding school for what the headmaster calls “unspeakable acts.” And then there’s the house itself, which has a dark history. Soon, the governess is spotting lurking figures on the tower and finding bizarre riddles written in her bible.

Eventually, she persuades the only other adult present, a harried housekeeper, to tell the truth: the previous governess perished under mysterious circumstances after getting involved with the mansion’s knavish manservant, who is also now dead. The governess comes to believe that the lovers’ spirits are lingering to exert a malign influence over Miles and Flora.

Hatcher’s play depends heavily on having two excellent actors making fantastic chemistry together. AT’s production offers mixed results in this area. Rhoades and Abbott get off to a slow start with the first scene. Abbott doesn’t convincingly portray a sexy playboy, and there’s no real erotic tension here.

But that turns out to be the weakest scene in the play, which quickly builds a strong head of steam. Rhoades delivers an excellent performance as the governess, offering a subtle transition from bright-eyed enthusiasm to more complicated emotions.

As the fey Miles, Abbott is simply a wonder. He moves and talks like a 10-year-old boy, and he offers a delicate portrayal of Miles’ mental disturbance. As the governess starts to see evil influences at work in the boy, she talks of seeing “a smile like the glitter of a drawn blade” in his face. Abbott fully delivers on that description, yet still manages to leave his character’s motives open to interpretation.

Indeed, it’s the uncanny chemistry between Rhoades’ governess and Abbott’s Miles that distinguishes this production. That chemistry also focuses attention on an often overlooked theme in the original story: the essential strangeness of kids.

When the lights dim, the audience is left with the distinct impression that there is the adult world and the world of children, and between them a gulf so deep that adults can drop all their preconceptions and idealized notions into it and never hear them hit the bottom.

‘The Turn of the Screw’ continues through Nov. 2 at Actors Theatre, 50 Mark West Springs Road, Santa Rosa. 707.523.4185.

From the October 17-23, 2002 issue of the North Bay Bohemian.

© Metro Publishing Inc.

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Scrabble's just as close as a Mill Valley pizza joint If you go out for pizza in Mill Valley and see more people playing Scrabble than eating pizza, don't do a double take. Especially if it's a Thursday night at Round Table, because that is when and where the Mill Valley Scrabble Club meets weekly. They...

Scrabble

The competitive Scrabble underground of word freaks, geeks, and just plain regular people is growing . . . tile by tile By Sara Bir Between Aug. 17 and 22, 700 people from all over the country and beyond gathered in San Diego to play a board game for hours and hours and hours....

Lucy’s

Slow Cooked Enjoy Lucy's at your leisure By Davina Baum This is the way to eat at Lucy's: slowly. The Sebastopol eatery, sitting comfortably off the plaza, luxuriates at a pace that approximates the passage of the ages. No matter what time of day, what server, or what you order, Lucy's...

Charlie Hunter

Antacid Jazz: Charlie Hunter reluctantly leads the pack of alternative jazz musicians. Jazz Nation Guitarist Charlie Hunter targets alt-rock fans By Greg Cahill I think all musicians are on a mission--at least the real dedicated ones are on a journey," says jazzman Charlie Hunter, 32, who, when onstage,...

Art Garfunkel

The Original G Worldwide walker Art Garfunkel comes to the LBC, new album in tow By Sara Bir For anyone who has been wondering, this is what is, or was, on Art Garfunkel's answering machine: "Shoo fly pie And apple pan daddy ...

‘The Turn of the Screw’

Cleaning House: Victoria Rhoades and Steven Abbott, as the governess and her guv'ner, face down evil spirits. Fear Factor AT delivers chilling 'Turn of the Screw' By Patrick Sullivan What children want is a mystery," exclaims one confused adult in The Turn of the Screw, now onstage at...
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