Going Green

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Going Green

Untangling the ridiculously obvious yet alarmingly complex ideas behind sustainability

By Davina Baum and Sara Bir

It’s mind boggling, like taking apart a Rubik’s Cube–the pieces just don’t mean anything by themselves. Breaking down the idea of sustainability is just not possible, because the very nature of sustainability is interwoven, each piece inextricably linked to the other in so many ways. Food issues lead to water issues lead to land-use issues lead to shelter issues, and every combination thereof. So breaking down the sections below is both an academic exercise and an attempt to present the issue simply and clearly.

Green living is all the rage. Even San Francisco magazine, that bastion of Bay Area commercialism, tackled it in a recent issue. Although every week the Bohemian highlights people and groups doing good things for our communities, take this as a primer of sorts, and consider these pages–this week and the following weeks–an ongoing conversation about living mindfully.

The information in these pages may be new and interesting to you; it may be (yawn) another commercially minded publication trying to ring the green-trend bell. The issues laid forth below are a dramatic simplification of everything that sustainability encompasses. We encourage you to read more, talk more, and learn more; the answers will only be found collectively.

There are so many people in our communities that can serve as amazing role models. See the Voices sidebars for a few of them (thank you to Starhawk, Brock Dolman, trathen heckman, Wendy Krupnick, Ann Hancock, and Joseph Kennedy for offering their wise words), and check out the resources listings for even more.

If you take one thing from this issue, let it be this: This is the way we need to live, in order to continue living. We think about what we consume. We are mindful of others. We tread lightly and respect the earth. There is so much more to learn, and this is a step in the right direction.

Food

Where did your dinner come from? Can its pedigree be traced? If it came from a box, what store did the box come from, and its contents before that, and what went into the growing of those ingredients? What chemicals were used in their manufacture and growth? How far were the ingredients shipped to get to the production plant, and then how far were they shipped to get to the store?

Food doesn’t just grow on trees–well, it does, but the methods employed to get it to us are not nearly so simple and have caused increasing damage to our water, soil, and air. But we’re the ones hurting, too. Changes in eating habits have made us a fat society with little sense of liability about what we choose to nourish ourselves with. What’s more, families don’t eat together as often, and an important tradition of equating food with companionship, relaxation, socializing, and personal history is fading into a background of prepackaged salads, yogurt in squeezable tubes, and energy bars in place of actual meals.

Once there is value for eating food, there can be value for its origins. We’re fortunate. The Bay Area has for decades been a hotbed of culinary luminaries, inspired farmers, and just concerned folks singing the hymn of “fresh and local,” a return to basics and an appreciation and concern for how our foods are grown. As restaurants like Manka’s Inverness Lodge prove, it is possible to only serve foods grown, caught, or raised within a “15-minute radius.”

But not everyone has foragers out combing the hills for them. How can those principles be modeled for the general population? It’s never been more important to stop and think of the previous life of whatever you’re putting into your mouth, before it was your dinner.

Growing the food we eat accounts for over 70 percent of consumer water use. Eating less meat can make a big difference, as meat production is harder on the environment than any other food (chew on that, all you Atkins dieters). Try to think of meat as a special treat rather than a dietary staple. Have a filet mignon once a month instead of ground beef five times a month. And when you do buy meat, make an effort to find out where it came from and how it was raised (and how it was treated). What that chicken ate is now what you eat.

And while it is true that small efforts can add up to a big difference, there’s a lot more to conscious eating than just buying organic Fritos. Supporting local farms means that you are buying a product that’s fresher, and your money is going right back into the local economy. It also takes fewer resources to transport the food, and it keeps our strong North Bay agricultural heritage alive.

Food grown with concern and care tastes better and is more vivid and alive. A summer tomato pulls its flavor from the characteristics of the soil, and its juicy texture hasn’t succumbed to a mealy mush through poking and prodding. That’s why we enjoy eating in the first place, isn’t it? We eat not just to stay fed, but because it is pleasurable. Why fight nature when you can embrace it?

–S.B.

Transportation

It’s 5pm, and Highway 101 traffic is jammed again. The sun pounds down on the windshield, the car’s interior is an oven, and all around, exhaust vomits into the air.

Until we can learn how to teleport at will, our society’s embrace of the automobile won’t be relaxing. A recently released survey claims that while Californians agree that pollution is a problem, they don’t count their cars as part of the equation. As it is now, our daily driving accounts for over 40 percent of the air pollution attributable to consumers. But it’s true that some cars are worse than others; although developments in technology can’t guarantee that traffic jams will go away, they can curtail the pollution.

Constructing modes of mass transit–like a North Bay BART–may sound like dream scenarios, but they are mightily cost-prohibitive, not to mention time-intensive. We can’t be holding our breath for the state to step in and hook us up. The sad fact is that Sonoma, Napa, and Marin are all counties full of commuters. Unless radical changes are made to where and how we live and work, simply not driving, as obvious as it may sound, is not a viable option for most people.

Changes in fuel consumption, for the time being, don’t look like changes that will happen automatically. So it’s up to us to take matters into our own hands. We are all guilty. Rather than throwing hateful glances from economy cars toward Humvee drivers, one of the most immediate ways to make progress is to focus on ways you can decrease your own personal fuel use. Take the shuttle to the airport, enjoy the opportunity to walk to the video store, lighten up on the gas pedal and drive under 55 mph. It’s all stuff we’ve heard before, and quite possibly not listened to. Now is the time.

Go beyond conserving petroleum-based fuels to choosing alternative fuels. The Bay Area has an active network of groups and co-ops whose American-made biodiesel and straight vegetable oil burn cleaner and are surprisingly easy to convert engines to run on. Naft Gas in Fairfax recently became the first gas station in the North Bay to offer biodiesel at the pump, taking one step toward making this fuel much more convenient for the consumer.

Still, choosing to drive less, driving fuel-efficient cars, and reducing the number of cars per household–while contributing to lessening the amount of emissions in the air–are not solutions, but remedies. They don’t significantly reduce the number of cars out on the road, and they don’t keep the bottlenecking of 101 from exploding into a six-lane bonanza that cuts into the landscape that drew people to the North Bay in the first place. It’s important not to overlook the value of encouraging the use of existing transit options like buses, carpooling, and bicycles. Or, even more basic, feet. As long as there’s progress being made, we’re all moving toward a less smoggy and congested future.

–S.B.

Land Use

Look down, look at your feet. Look under your feet. That’s land. It may be concrete or carpet or linoleum or dirt, but somewhere down there, there’s land. It’s what we live on, and there’s precious little of it.

California was once the last frontier and mythic land of plenty. Long after the state joined the Union, it was marked by wide open spaces and small towns. Things have changed radically in the past half century, and there is little that is wild and free anymore in California. The land we walk upon, if it’s not privately owned, has been bought up by local, state, or federal agencies–the same agencies that allow logging, hunting, and those beastly all-terrain vehicles to dominate.

But the issue is not whether land is owned or not; it’s how it’s treated. In Sonoma, Napa, and Marin counties, much of our land is agricultural, for better or for worse. Industrial farms have swallowed and destroyed parts of that land, polluting the watershed with pesticides and animal waste while removing the natural habitats of native animals. The land trust programs in Sonoma, Napa, and Marin have been integral to the effort to keep land in the hands of family farms, but monocropping has allowed the possibility of widespread economic and agricultural devastation.

Although the wide open spaces of the North Bay inspire and sustain us, they also make the land that is inhabitable ever more expensive. Planning and zoning have given us the sprawl of Santa Rosa and the 101 corridor, as well as the prohibitively expensive agricultural land of the Napa Valley.

Proponents of “smart growth” advocate for urban density within defined boundaries. The idea is that we should live in areas where we can walk to the local market or park, send our kids to school nearby, and hop on a train, bus, or a bicycle to get to work. It’s community, basically–something that by and large has escaped many who live in walled-off minimansions and drive to work for hours a day in their SUVs.

Those communities can be created anywhere, even in the far reaches of West Marin or West Sonoma. If zoning were to allow for multiple families to share land, grow food, and recycle waste on a plot of land, community would spring up everywhere. It’s not a hippie vision; it’s just common sense.

Within urban growth boundaries, there should be little need for cars (and if there were, carpooling or hitchhiking should be eminently accessible). If I live in downtown Santa Rosa, I should be able to walk to a store and buy organic fruit and vegetables, or stock up once or twice a week at a year-round farmer’s market, where the kids can sample fresh fruit and play, where neighbors can catch up. I could even have a local farm deliver a box of produce (Laguna Farms delivers theirs by biodiesel trucks) once a week, and share it with neighbors if it’s too much food.

The answers are simple, but the process is not, and as always, it depends heavily on politics. Land use and its related issues–affordable housing, sustainable agriculture, urban growth, to name a few–are some of the most pressing issues facing our growing population.

–D.B.

Shelter

Many would say that the way we live today has a lot to do with the societal problems that keep cropping up in all the wrong places. Not just the way we live, but the way we live; that is, the roofs we live under, the fences we live behind, the floors we tread upon.

Our homes are our refuge, and as much as they shelter us, they can also be poisonous to us and to the environment. Modern building materials are, for the most part, toxic in one way or another. Thanks to the wonders of the industrial revolution and the dramatic globalization that has made our world a very small, very McDonald’s-heavy place, we have the ability to expend precious energy in the endless quest for the bigger and the better.

Synthetic materials that produce toxic offgassing are trucked, shipped, and flown thousands of miles to line the floors of a dream house, when nontoxic, environmentally sustainable, and beautiful materials like rammed earth, adobe, or bamboo are available, nearby and inexpensive. A solar self-reliant house is a beautiful thing, aesthetically and morally–and eminently attainable.

There are sustainable alternatives to almost anything, it just takes a little research and a lot of determination, because, after all, our world is set up at the moment so that the unsustainable choice is most likely the more obvious and easier to obtain.

In addition to building homes that are less damaging to the environment and to our bodies, sustainability requires that we build homes that are less damaging to society as a whole. Certainly not least of our societal wounds is the fact that only the top percentage of our population can afford to buy a house in the North Bay. Shelter is a basic human right, and making housing affordable and available to everyone–by changing the way we build, zone, and conceptualize communities–should be happening. It’s not.

Architects are looking to vernacular styles to create more livable environments, and the alternatives are endless. Small houses, shared housing, housing that fits in with its environment are wonderful, affordable, and sustainable ways to live but are mostly anathema to modern standards, in which the dream house is a single-family, 2,000-square-foot behemoth set on its fenced-in plot of land.

Cohousing, a movement that began in Europe and spread to the States in the 1980s, is experiencing greater and greater acceptance and is an example of a progressive solution to the twin dilemmas of land use and housing. The concept is that intentional communities are, in effect, a microcosm of the ideas behind smart growth in cities.

Cohousing communities, which are in various stages of completion all over the Bay Area, are basically cooperative eighborhoods–private dwellings built on a plot of land with an ample common area, which may include dining facilities, a kitchen, meeting rooms, and children’s play spaces. Cohousing communities are designed and managed by the residents cooperatively.

–D.B.

Energy

Remember what it’s like when the electricity goes out–how you feel helpless yet empowered all at once? You light candles, and it’s almost like camping indoors–until the milk sours and it’s too dark to read and you miss your favorite show. Yeah, it’s a great reminder for most of us that energy isn’t so much a resource as it is a dependence, a teat we suck from and cry over once it runs dry.

We’re running out of decomposed prehistoric plants and dinosaurs to burn up–and it’s about time, too. Instead of continuing to rape the earth and get mired in all sorts of political quagmires in order to extract our remaining fossil fuels, all of that work could be going into further developing renewable energy sources. Because if we continue going on the way we have been, it’ll be our carrion compressing over eons into the fossil fuels of a very distant and unpopulated future.

The logic behind renewable energy is pretty brainless: The sun shines, the wind blows, the water flows, and the earth moves, all on their own accord. So heck, why not get in on the action? Wind was possibly the first renewable resource harnessed by humans to convert into usable energy. It’s clean and breezy, and wind farms–which currently furnish 1 percent of the state’s electricity–look cool.

Solar energy, a very viable option for private homeowners who’d like to ease off the grid, is seducing more and more people. But it’s an expensive initial investment, and you have to first own a home on which to put all of those panels. Geothermal energy, producing 5 percent of the state’s electricity, is a little larger scale in scale and doesn’t require damming up rivers as hydroelectricity does. All it takes is the heat of the earth and a big ol’ power plant, and the only thing it releases into the air is steam.

Fuel cells have generated a great deal of talk. It’s estimated that they’ll provide electricity for smaller businesses and homes in the near future. The battery-like devices convert hydrogen and oxygen into water vapor and obtain direct current electricity from the reaction. Any fuel with hydrogen and oxygen–natural gas, methane, butane, propane, or water–can supply the fuel cell.

Methane and ethanol are emitted as waste gasses from landfills and agricultural operations, and harvesting these gasses for fuel cells prevents them from being burned off or released into the atmosphere. Biomass– energy drawn from combusting or decomposing organic waste–also harnesses these gasses. How renewable is that? As long as humans walk the earth, there will always be an ample supply of organic waste.

Our methods for harnessing these resources are hardly perfect. Stinky and hazardous hog manure from factory farms is slurried and piped into covered lagoons for biomass generation, while the production of methanol and ethanol is not always earth-friendly. Even the methods for isolating hydrogen at this point use fossil fuels. But these are still important steps.

In the meantime, what better way to flip PG&E the bird than to do everything you can to reduce your bill? And the California Energy Commission offers tax rebates for installing eligible electric generating systems. So until the majority of corporate America catches on, every private step we take with renewable energy weans us away from the fossil-fuels teat.

–S.B.

Water

We drink it, lawns drink it, wine grapes drink it. The right to abundant and clean water seems so basic and simple that the very concrete facts of its misuse, and our society’s acceptance of it, seems preposterous. In any case, if we don’t watch it, that goofy movie The Ice Pirates–set in the distant, outer-space future when water is so precious that it’s smuggled across the universe like drugs–won’t seem so far-fetched. In fact, it’s been happening very slowly right under our noses.

Water’s all over the place, so it’s easy to take it for granted. Turn on the faucet, and–whoosh!–there it is. Go to the beach, there’s a bunch more of it. The summer sun’s bearing down, and the lawn is turning yellow? Never fear, the sprinkler is here.

The problem is having water in the right form in the right place at the right time. Growing cities clamor for water. Southern California has been scrambling for it, and other places who have water to sell don’t want to give it up. And it’s not just car washes and laundromats and dishwashers and decorative fountains that need the water; it’s also all of those crops in the Central Valley, the lettuce and almonds and oranges and tomatoes that feed an entire nation. There’s only so much drinkable water to go around. So who gets it?

Apparently, water is a very popular item, because walking down the sidewalk or going to yoga class, half of the people around will have bottles of it (and even though staying hydrated is a healthful choice, bottled water is often just fancy tap water, anyway–and less than half of those bottles get recycled). So why don’t we treat it with respect?

Then there are people who look at our water and see a glittering sea of gold, like the water in the Gualala River, which was looking pretty sexy to a corporation who wanted to export North Coast water in giant water bags to sell to San Diego.

It’s not always an issue of one area tapping into another area’s water, either. Sometimes people will come along and not take water, just mess it up. The community of Jenner has had to fight to keep their watershed protected from the commercial interests of companies who own nearby logging land.

The primary cause of water pollution is runoff, and that doesn’t just mean from the farmers out in the Central Valley. Every time you do laundry with tons of bleach or wash your car outside as the soapy bubbles go into the drain that goes into the creek, you’re altering the quality of the water. Even the medications we take can wind up in our water, which is a very scary thought. A number of wells in south Sebastopol had such unsafe levels of the cancer-causing chemicals PCE and TCE that they are now unsafe to drink from.

As Brock Dolman says, “We must learn to think like a watershed and understand how human development impacts the water cycle.” We have to use it wisely and keep it flowing clean and clear–before we all turn into ice pirates.

–S.B.

Education

If you think about it, education is the ultimate renewable resource–that whole “give a man a fish/teach a man to fish” thing. All those good deeds done to get bonus points from the sustainability gods, like composting or recycling or using cloth bags at the store, don’t instigate changes for the better on their own. Individual actions mean a lot, but as wee insignificant ants in the grand scheme of things, one person’s actions don’t amount to a hill of shade-grown beans. It’s the sharing of knowledge on scales small and large, formal and informal that really makes an impact.

Education assumes many guises in a sustainable world. It can be as casual as picking up a magazine and as elaborate as a graduate-school seminar. But one of the best ways to get some learning is to get friendly with someone who’s into something you’d like to learn more about, if it’s driving on veggie oil or cultivating herbs or building with straw bales. Practitioners of sustainability are like born-again Christians in that they simply can’t seem to get enough of witnessing and spreading the word.

For those wishing to become more sustainability-savvy, you can’t live in a better place. You can hardly swing a cat in the North Bay without swatting an opportunity to saturate the mind. The granddaddy of them all, the Occidental Arts and Ecology Center, has been offering long- and short-term classes and retreats on everything from carpentry to permaculture design. There’s also Point Reyes’ Permaculture Institute of Northern California, the leading permaculture school in the country, and New College, whose innovative and eclectic programs are breeding evangelists spreading the sustainability gospel.

Becoming active in a group you believe in is a great launching pad. There’s strength in numbers, and it’s amazing how one super-knowledgeable person will be able to tell you about five other people you should talk to.

You can even sit on your butt watching videos, being entertained while getting educated. The Sustainable Petaluma Network has been enlightening minds with its film series of indie documentaries. Or you can flit around all weekend long in raver getup at the Health and Harmony Festival, and soak in all the EcoVillage has to offer.

Making changes isn’t so daunting when they are presented as small adjustments rather than major undertakings in our everyday routines. Think of the mind as a funnel rather than a sieve, and glean from all the good and bad stuff out there. And somehow, the people teaching you come out learning things too. Education works both ways like that.

–S.B.

Resources and Media

There are endless local and national resources for action, education, and community. Here are a few:

Sonoma County Climate Protection: www.skymetrics.us

Cohousing Association of the United States: www.cohousing.org/usdetails.html

Land Trust of Napa County: www.napanet.net/~nclt

Sonoma Land Trust: www.sonomalandtrust.org

Marin Agricultural Land Trust: www.malt.org

Green building: www.nativesystems.com; www.hammondfinehomes.com; www.greenbuildersofmarin.com

U.S. Green Building Council: www.usgbc.org

California Institute of Earth Art and Architecture: www.calearth.org

Town Hall Coalition: www.townhallcoalition.org

Sustainable Sonoma County: www.sustainablesonoma.org

Sustainable Petaluma Network: www.sustainablepetaluma.net

Sustainable Mill Valley: www.sustainablemillvalley.org/index.html

Sonoma County Conservation Action: www.conservationaction.org

Friends of the Russian River: www.envirocentersoco.org/forr

Greenbelt Alliance: www.greenbelt.org

Permaculture Institute of Northern California: www.permacultureinstitute.com

Agriculture/natural resources classes at SRJC: www.santarosa.edu. Click link to “Schedule of Classes” under the “Academics” heading, then choose “Agriculture” in the scrolling Departments menu, or call program director Laura Mendes at 707.527.4649 or the garden at 707.887.0740.

Occidental Arts and Ecology Center: www.oaec.org

New College of California: www.newcollege.edu

Environmental Center of Sonoma County: www.envirocentersoco.org

Sonoma State’s Environmental Technology Center: www.sonoma.edu/ensp/etc

Real Goods: www.realgoods.com

Sonoma County Herb Association: www.altrue.net/site/scha

California School of Herbal Studies: www.cshs.com

Health and Harmony Festival: www.harmonyfestival.com

Bioneers: www.bioneers.org

Reading and learning as much as you can–and sharing what you learn–is key to the continuing conversation. There are countless things to read to keep the brain noshing.

Ripples: Available at local bookstores, Whole Foods, and Oliver’s.

Mother Jones: Available at newstands. www.motherjones.com.

Yes!: Available at newstands. www.futurenet.org.

Utne Reader: Available at newstands. www.utne.com.

Mother Earth News: Available at newstands. www.motherearthnews.com.

E magazine: Available at newstands. www.emagazine.com.

Grist Magazine: Online only: www.gristmagazine.com.

Fatal Harvest: A seminal book busting the bubble of industrial agriculture. Available at local bookstores. www.fatalharvest.org.

Voices

To create a sustainable culture and society, we need to change our understanding of how the world works. The mechanistic model of the world that underlies many of our most unsustainable practices sees the world as a fixed, static thing made up of isolated parts that interact in simple, cause-and-effect relationships. To create not just sustainability but ongoing abundance, we need to understand that the world is a web of dynamic relationships, that everything exists in communities, and nothing stands alone.

We can’t benefit one part of a community at the expense of another and expect that community to last. We can’t orient our economy, our agriculture, our forestry, and our science to produce profits for the few, and expect our system to survive. But if we consider how to create beneficial relationships among all aspects of a community, the health and abundance of the entire system will increase.

A forest is not just a factory for producing Douglas firs–it’s a community of plants, animals, birds, insects, soil microorganisms, mycorrhizal fungi, and human beings. A business is a community that includes the whole biological community that creates the resources used, those who do the work and make decisions and ultimately use what is created.

In my home and gardens, I practice permaculture, the art of designing beneficial relationships to produce systems modeled on natural systems, and find it a useful lens for looking at any system. I also practice magic, “the art of changing consciousness at will.” One tool I find useful for thinking about sustainability is the magic circle of the four elements–air, fire, water, and earth–with spirit in the center. When making a decision, we can ask, how will this affect the air, the climate? The birds and insects? Will it bring inspiration and refreshment?

How much energy will this use, and where will it come from? Will it use more energy than we take in? How much human energy will it require? Will it energize or drain us?

How will this affect the water? The fish, sea life, and water creatures? Will it use more water than we have? How do we feel about it?

How will this affect the earth? The health of the soil? The microorganisms and soil bacteria? The plants and animals? The forests?

How does this affect our human community? Will it benefit the poorest and least advantaged among us? Does this reflect and further our deepest values? Will it feed our spirit?

Sustainable abundance is a goal we can move toward. No one in this society can lead a totally sustainable life today, but if we ask the right questions, we will begin to move in the right direction.

–Starhawk

Starhawk, committed Global Justice activist and organizer, is the author or coauthor of nine books, including The Spiral Dance, The Fifth Sacred Thing, and Webs of Power: Notes from the Global Uprising. She is a veteran of progressive movements, from antiwar to antinukes, is a highly influential voice in the revival of Goddess religion, and has brought many innovative techniques of spirituality and magic to her political work. She teaches at Earth Activist Training, which combines permaculture design, activism skills, and earth-based spirituality, and also works with the RANT collective, providing training and organizing support for the global justice movements. www.starhawk.org.

For me the question of sustainability is about supporting the systems that sustain all life. As a biologist–by definition, one who studies life–my interest in sustainability is a lifelong quest toward becoming an ecologically literate agent of social change in the service of sustaining life.

So what of this idea, this mantra, this expanding marketing ploy called sustainability? Sustain what, for whom, and why? I find it helpful to cut the word sustainability exactly in half, reverse the order of the two resulting words, then pose the question, “What are you trying to have the ability to sustain?” Fundamentally, the answer must be “cycles.”

Human behavior patterns that demonstrate the ability to ensure the integrity, resiliency, and continuity of the cycles that sustain all life are what I start with as a benchmark to judge sustainability. What cycles, you say? I mean here basic elemental hydrological, chemical, and biological cycles. The water cycle, carbon cycle, nitrogen cycle, phosphorus cycle, fire cycle, human life cycle, and salmon cycle.

Cycles are intrinsic to a spherical rotating earth orbiting the sun. All life forms that have demonstrated the ability to sustain continuity of tenure on this planet have done so by living within the confines and carrying capacity of such cycles. The evolution of life has not had a choice to do otherwise, and nor do we, although finite fossil carbon has fueled a pathology that believes otherwise.

Sustainability is a vision of a reciprocal relationship where humans are regenerative earth healers, soil builders, and water purifiers. True sustainability is a question of will. Do we collectively have the probiotic will, and will we behave accordingly? Or will we bequeath our inheritors an antibiotic, thrown-away planet? On a finite planet there is no “away”; you can’t just throw plastic and plutonium away.

Cycles-based sustainability must become the defining platform of participatory democracy, such as the Iroquois philosophy of seven generations. We must vote for ourselves as leaders who affirm a positive life-cycle analysis with a regenerative vision that sees human communities as a solution, not a problem. To get there from here, sustainability must start at home–in our watersheds, in the humble heart of deeply held ethical interdependence. We each must become bountiful headwaters nourishing this watershed event called sustainability.

–Brock Dolman

Brock Dolman is a biologist and cofounder of the Occidental Arts and Ecology Center and the Sowing Circle Intentional Community. He is the director of OAEC’s Basins of Relations, Permaculture and Ecological Design, and Wildlands Restoration programs. Brock is a Sonoma County Fish and Wildlife commissioner, and an active member of the Dutch Bill Creek Watershed Group, the West County Watershed Network, and the Russian River Watershed Council.

When it comes to sustainable, eco-groovy, and green, healthy relations form the foundation. Yep, it’s you, me, and the collective “we” that shape the fruitfully potent potential in our common daily actions. Of course, don’t forget nature.

To ask why, I look to the wisdom in how rivers meander in the same way as the wrinkles in our guts and brain. With wiggle-waggling pathways, more fits into a small space, whether it’s your belly, head, or a watershed. Increasing the meander increases surface area, decreases flow, and aids in absorption. Ahhhh, the intelligent design of natural systems.

Unfortunately, this is far from how our lives are lived, bringing us to the problem of choosing the shortest distance between point A and B–there is no why. Zooooom, there we go, all jacked on caffeine and electro-gadgetry things, somehow forgetting that a newer this and shinier that won’t get us there.

It’s true, we’ve lost our why. But don’t cringe or fear, just look to realationships. By reclaiming what we do, buy, and take for granted, we increase the quality and quantity of relations in our lives, the way meanders increase surface area and all sorts else in rivers. When rushing straight from A to B, we experience and absorb less, lacking flow and connection.

Is Highway 101 your model for life, or is the fecund, riparian habitat of an ambling stream? I mean, we already eat, drink, and breathe, why not reap more from it? Our food, clothing, and common details speak volumes about our relationships with the living world, each other, and the future generations we impact thru each act.

Reclaim and steward the interdependent-luvfully-abundant pile of relations that is your life. Buy local, organic, and Fair Trade. Grow food. Tend your friends. Compost apathy. Become the media. Write, record, and seek to share. Shake yer booty with yer hands in the air. Start a good-living file with images, quotes, and articles that help you live better while bettering life.

Now tumble into the streets with mindful masses, inoculating indifference with inspired acts, connection, and cups of tea, for these are the bits of bliss in how we live.

All right, let’s close with a collective incantation, all together now: “Owning this awareness is my confession that I’m ready for the life connection needed to heal this systemic infection. I’m ready to acknowledge, relish, and bathe in the fine print holding us together.”

–trathen heckman

trathen heckman is the founder of Daily Acts and publisher of Ripples, a seasonal sustainability journal. To co-conspire or say hi, drop him a line at da*******@****sp.com. This fall, he will be teaching a class on empowering our daily actions through permaculture, tai chi, and more. Contact New College of California in Santa Rosa for details.

Living green will not save the world. To prove this for yourself, take five minutes, go online to www.myfootprint.org, answer 15 multiple-choice questions, and calculate your personal ecological footprint. Then imagine without any illusions what it’s really going to take to save the world.

Don’t get me wrong. It’s imperative that we each lighten our individual impact on earth–eat less meat, use a clothesline, drive less, have fewer children. Such actions are essential, but they are not sufficient.

What most people discover by calculating their footprint is that they exceed nature’s limits, and not just by a little. In my case, it would take three and a half planets if everyone lived like I do, based on the size of my footprint. I am dedicated to living lightly on the earth, dedicated to leaving a legacy for future generations, and still I’m a flagrant consumer compared with what’s required to live sustainably. Even if I rode my bicycle everywhere, canned my own tomatoes, and never used a dryer, it wouldn’t be enough by a long shot.

Conclusion: We’ve got to radically change the system in which we live.

What does this mean? First, it means rethinking environmentalism. Most environmentalists embrace the directive “think globally, act locally.” But focusing exclusively on local creeks, wetlands, tiger salamanders, and open space misses the big picture.

The big picture shows us that global economic forces trump the most valiant and brilliant local efforts. Look at the unrelenting political press for economic growth. Observe the cause-and-effect connection between the faltering economy, lowered interest rates, rising housing prices, rising equity, widespread refinancing, and sustained high consumption levels.

We export most of the impacts of our consumption to other parts of the nation and the world. And we pass one of the most dangerous impacts–global climate change from greenhouse gas emissions–on to future generations.

According to Bill Moyers, if you really care about the environment, “Don’t hug a tree–hug an economist.” Clinton’s strategists reached the same conclusion when they said, “It’s the economy, stupid.”

If we want to save the earth, we’ve got to use the price system, the most potent and underutilized tool available to us. For example, the price of fossil fuel currently is low relative to its real cost because of huge government subsidies. If fossil fuel’s price reflected its true cost–including all the costs of global climate change–it would skyrocket. Consumers would respond by seeking cheaper alternatives. Renewable energy would become much more economically attractive, and the system would shift dramatically in a sustainable direction.

Using the price system entails being politically adept. Let’s take a cue from the corporations wielding influence in Sacramento and Washington. They understand that real power lies in designing the economic rules.

When we make saving money and saving the planet synonymous, living green will be second nature.

–Ann Hancock

Ann Hancock is a Graton resident and coordinator of the Climate Protection Campaign (www.skymetrics.us).

When I was very young, I took to heart the quotation, “All things to all things connected are, so one cannot touch a leaf without the trembling of a star.” And credit to my childhood–growing up with the folk songs of the ’50s and activism of the ’60s, in a true community where we practiced cooperation and cared for each other and the land. With this background, I’ve always believed that the gifts of nature were to be honored, and that how we choose to live makes a difference in the quality of life, for ourselves and for all the other creatures in our ecosystem, now and in the future.

So “living lightly”–reducing, reusing, and recycling, in that order–and valuing friendship, arts, and values over “stuff,” came naturally to me. Choosing to live in small spaces–to grow my own food organically, to not go shopping, and to drive as little as possible–were never conscious decisions or deprivations. It just made sense and was more comfortable and easier.

Sustainability has to do with what is necessary for life to not just continue, but to thrive. It has to do with a net increase in energy rather than depletion. This can be seen in an agriculture that produces more in food value and soil-enhancing biomass than it takes in resources to produce. I’ve spent much of my life’s work and focus on organic agriculture because it is such a tangible–and delicious–way to do good work in the world. Nurturing the health of the soil and our bodies simultaneously, and sharing the abundance with others, is a pleasure and a profound miracle to experience.

Sustainability can be seen in human systems when people come together to collectively problem-solve. There is a synergistic effect–more energy, strength, and security in community than in a collection of individuals–that I find exciting. Having grown up with community, I have always sought community by joining organizations where people who have similar passions and concerns have the desire to work together for change.

And sustainability has to do with finding balance in our lives–restoring and resting our bodies and spirits at least as much as we are giving to others and the world. Like many who are concerned that the world is on an unsustainable path, creating sustainability in my daily life can be a challenge. My daily yoga and exercise, eating nourishing food that I have helped grow, spending time in nature, and making space for quiet time, help recharge my desire and ability to do more.

–Wendy Krupnick

Wendy Krupnick is the garden coordinator at Santa Rosa Junior College’s Shone Farm, a four-acre production and educational garden that uses organic techniques.

I have been musing lately on our local landscape, and have found myself imagining what Sonoma County might be like in a hundred years. Sometimes this is a dark vision, influenced by the current era of political madness, climate change, and unremitting growth. But more often it is a positive imagining based on decisions, large and small, that I hope we have the wisdom and foresight to make.

As an architect, I find myself dreaming about how our built landscape might change for the better, but I also know that shifts in the invisible landscapes of lifestyle and politics are necessary as well. When I imagine the future, I see many of us embracing a lifestyle of elegant simplicity, having exhausted the dubious benefits of rampant consumerism. We will reengage with our communities, with our land, and with ourselves in such a way that our common wisdom may shine forth, so that we can restructure our communities for ecological health, societal fairness, community vitality, and individual joy.

I envision our towns made denser, yet more humane, by transforming our relationship with the automobile and through designing buildings for human conviviality and connection with the sun. Our older, historic neighborhoods will serve as a template for new development, serviced by convenient, comfortable, and fun transit options like streetcars and light rail.

I can envision a pedestrian district spanning from Railroad Square to Courthouse Square. The Santa Rosa Mall will have been radically reconfigured. Fourth Street would once again join the east and west sides, and perhaps the 101 freeway could go underground (it is hard to imagine it going away) to help join these currently divorced parts of the city.

We would live bioregionally. As a political entity, I could see Sonoma County itself replaced by watershed-based political districts. At a smaller scale, decision-making would be radically democratized, and centered in the neighborhood, with political decisions made in service to the whole community, not to corporate interests. We will joyfully engage in civic life. We will, for example, happily go to a building and planning department transformed into a place where homeowners get the best information on how to live in harmony with the planet and ourselves.

I see neighborhoods with small plazas and gardens built by residents, where we take down our fences to create green havens that can be shared by all. As for suburban developments, the most egregious may be carefully deconstructed, and the land placed back into more suitable agricultural uses, or returned to nature.

Construction of modest and elegant self-sufficient homes tucked into currently underutilized pockets of our towns and cities would be of local materials such as straw, sustainably harvested wood, earth, and stone, as well as recycled building materials (using those deconstructed suburban McMansions for good purpose!). We will recycle our wastes and grow a good part of our own food on the fertile soil that currently underlies our lawns. We will be happy.

This is all now a dream. I work toward the time when it may come true.

–Joseph F. Kennedy

Joseph F. Kennedy is the co-editor of The Art of Natural Building, cofounder of Builders without Borders, and a teacher in the ecodwelling program at New College, North Bay. Contact him at jk******@********ge.edu.

From the July 17-23, 2003 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Sustainability

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Photograph by Rachel Robinson

Waste Not: Environmentally minded restaurants do their best to avoid wasteful items like styrofoam containers, water bottles, and plastic cutlery.

It’s So Easy Eating Green

Restaurants inch toward sustainability

By Sara Bir

The restaurant industry accounts for 10 percent of the U.S. economy. That means that tons of crumpled napkins, countless gallons of sanitizer-laced dishwater, and millions of those little squeezable ketchup packets result from our national obsession with eating out.

Running a conventional foodservice outlet is hardly an environmentally benign pursuit. Restaurants–both casual and fine-dining–have a thirst for resources. Anyone who’s ever worked in one, and especially anyone who’s ever owned one, knows that for sure.

There are tablecloths to wash, menus to print, ovens and burners to keep cranked up all day long, and walk-in coolers that your kitchen staff dart in and out of about a thousand times per shift. There are surfaces to sterilize, grease traps to unclog, and piles and piles of broken-down cardboard boxes to deal with. And that’s not even counting the food.

Staying on top of what seafood is overfished or sustainably caught from week to week is in itself a huge chore. But for the growing number of chefs out there who respect good food and want to continue to share it with other people, seeking out fresh, locally grown, organic food is worth the effort. It’s also a draw for savvy customers, and it’s more and more common for restaurants to proudly proclaim the pedigree of the meat and produce on their menus.

There’s more to being green than using organic products, though. Organic produce keeps pesticides and chemical runoff out of our water and soil, but it does not keep trash out of landfills and it does not conserve energy within the restaurant. Restaurants are one of the country’s top consumers of energy. According to the National Restaurant Association, they account for 42 percent of all retail spending on fuels for heating. That’s why some chefs and restaurateurs are pitching in to make dining out a greener experience.

Erin Wheeler is a chef and one of the five co-owners of Sparks, a vegan restaurant that opened in Cotati in 2001 and later moved to Guerneville. Sparks’ earth-friendly consciousness extends beyond the food on the plate to the plate itself and the napkin next to it. “We pretty much recycle everything that we use,” Wheeler says. “Granted, we do have trash, but it’s very minimal. Lots of the goods we use come in recyclable containers, because they are from sustainable, organic companies.”

One of Sparks’ employees does all of the recycling, including the organic waste, which she composts for her garden. “All of our entrées come with a vegetable, usually broccoli or chard or kale. We all have dogs, and we take the stems of those and make doggie stew,” says Wheeler.

Instead of using paper napkins, Sparks has cloth hemp napkins, and its menus and promotional literature are printed on paper made from recycled U.S. paper money. “We use biodegradable to-go containers,” says Wheeler. “We have cornstarch and wheat-starch spoons, forks, knives, and straws for to-go orders. We get our peanut butter and tahini in nine-pound buckets, and we sterilize [the buckets] and use them as part of our storage of food and whatnot. We try to reuse everything.”

That makes sense from a profit standpoint too, since the restaurant has already paid for the packaging of those items once. Reusing these instead of buying other food storage containers saves money.

For catering–one of the most waste-intensive segments of the foodservice industry, since everything must be packaged and transported–Sparks avoids going through spools of plastic wrap by using Tupperware-type containers with tight-sealing lids.

As for the food, “we definitely do on-site composting and recycling at caterings,” Wheeler says. “We take responsibility of disposals for both and bring them back to the restaurant and incorporate that into our normal composting and recycling.”

Another not-so-obvious aspect of the foodservice industry–transportation–can also be approached with a sustainable mindset. All of Sparks’ catering and deliveries are done with a vehicle that runs on biodiesel.

Roxanne’s, a fine-dining raw-foods restaurant in Larkspur, whose arrival over a year ago was much touted in glossy lifestyle magazines, built sustainability down to the smallest detail into its restaurant from the ground up. For instance, all of the wood used in the construction of the restaurant was recycled or certified sustainably harvested.

The painted walls are free of chemical sealants or dyes; the counters are sunflowers pressed into composite board; the chair covers and banquettes are made from organic hemp chenille; and the curtains, tablecloths, and napkins are of unbleached organic cotton. To keep the loop as closed as possible, Roxanne’s even has a photovoltaic solar plant installed on its roof.

Chef Roxanne Klein and husband/co-owner have been criticized in some circles as idealistic dilettantes using the restaurant as an expensive hobby; the couple made millions in telecommunications, which they’ve used to finance the restaurant, and most restaurateurs, of course, don’t have that kind of money to funnel into their business. Whatever the case may be, Roxanne’s commitment to sustainability is very clear.

Still, you don’t have to break the bank to save the earth. Wheeler says that because Sparks was set up to produce as little waste as possible from the get-go, it’s just an established part of operations.

“It’s very much built into our routine,” she says. “That’s how we started–wanting to be a sustainable business. It does take a little bit of time, but I think it also saves us time. Gathering all of the compost and recycling when leaving a catering site takes five more minutes than it does to just leave the trash there. But it’s something we’re committed to, and it’s worth our time.”

Make that everyone’s time.

Dine Out and Cut the Waste

Ultimately, it’s not up to restaurants to make positive environmental choices–it’s up to you. Every time you eat out, your dollars support the practices, good or harmful, that a restaurant follows. And while you may not always feel motivated to dine at establishments with reclaimed timber beams and biodegradable cutlery, there are still many ways to be a more conscious consumer.

* Bring your own damn coffee cup to the coffee shop. Many places offer discounts for this, anyway. If nothing else, decline the very pointless extra cup some places use as a barrier for heat.

* If you don’t want something–butter for your bread, water glasses, cream for your coffee–request that it not be brought to the table. Often, it just gets tossed anyway, even if it wasn’t used.

* Find out where the restaurant’s meat, produce, and bread comes from. Is it a local farmer or baker? If so, you are helping to cut down on transportation, supporting local economy, and probably getting fresher food.

* If a takeout place you fancy uses styrofoam containers or just plain excessive packaging, ask them to change it. Better yet, tell them you’ll bring your own container. (Be warned: You will get weird looks.) And decline plastic bags.

* Drink draft beer. It takes energy to cart bottles to the recycling plant or landfill. Kegs use much less packaging, and draft beer is usually cheaper and better anyway.

* With napkins, straws, and mustard and ketchup packets, only take what you assume you’ll need.

* Instead of taking out, dine in. You’re already paying for the food, so why not get the dining experience–with real plates and food whose pedigree is known–to go along with it?

Resources

Chefs Collaborative is a national network of more than 1,000 members of the food community who promote sustainable cuisine by supporting local, seasonal, and artisan cooking. Their focus is on sustainable food choices. Local members include Farmhouse Inn and Restaurant in Forestville and Roxanne’s in Larkspur. www.chefscollaborative.org.

Slow Food, the much-ballyhooed international organization, has a clear manifesto: to protect “the right to taste.” In the North Bay alone there are five convivia, or chapters. www.slowfood.com.

The Mountain Peoples Warehouse–a division of United Natural Foods–is the first distribution company in the country to be fully certified as a handler of organic products. Mountain Peoples Warehouse distributes wholesale to natural food stores, supermarkets, buying clubs, and restaurants. www.unfiwest.com

The nonprofit, San Diego-based Green Restaurant Association offers consulting, education, marketing, and community organizing to provide a convenient way for all segments of the restaurant industry to become more environmentally sustainable. To become a certified green restaurant, establishments commit to implementing a recycling program and completing four environmental steps per year of membership. www.dinegreen.com.

From the July 17-23, 2003 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Fruta Gratis

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Photograph by Michael Amsler

Juice Machines: Cindy Cleary (left) and Pam Bolton elevate sharing free fruit to an art form.

Give and Take

Fruta Gratis and the transient art of fruit

By Sara Bir

Anyone who has a fruit tree in his or her yard knows its double-edged gift: refreshment and sustenance blossoming just beyond the door vs. the gooey flotsam of smashed, rotten flesh staining the driveway.

The zone of contrast between fruit as a luxury item and as a bothersome surplus is the creative habitat of artists Pam Bolton and Cindy Cleary, who months ago sent an anonymous letter to a handful of North Bay newspapers.

“Do you have fruit trees in your backyard or orchard that produce fruit you don’t have time to pick or eat? Do you ever wish there was someone to pick the fruit and a way to get it to people who could use it?”

The letter concluded with contact information for Free Fruit/Fruta Gratis, described as a “political art-intervention group,” inviting the public to offer fruit for the taking, which Free Fruit would use for one of its installations. Initially, Bolton and Cleary had intended to remain anonymous, but a few of the papers publishing their letter printed their names, so the gig was up.

Cleary, who lives in Guerneville, and Bolton, who lives in Geyserville, have been collaborating for three years. They met while in graduate school at Orinda’s John F. Kennedy University in the department of arts and consciousness.

“We were asked in separate classes to find someone in the class to collaborate with,” Bolton says. “So Cindy and I got together, and because we both lived in Sonoma County, we brainstormed . . . and we realized we both felt this angst about the fruit orchards that had been pulled out everywhere in the county. And [then] the glut of vineyards.”

Something Bolton heard over the radio was one of the initial sparks for Free Fruit. “I was coming back from Berkeley listening to KPFA, and there was an interview with a young man who said, ‘My folks never had enough money to buy fruit. We never had fresh fruit.’ And to think of not having fresh fruit–it’s so astounding. Why are we not feeding ourselves? Why are there any people hungry when there’s abundance?”

The duo’s first action was to save fruit seeds and send them out to a random mailing of 33 people, “mostly by virtue of them having their address be Forestville or Orchard Lane or something to do with growth,” Bolton says. “Thirty-three is a very powerful number–because of all our actions, we’ve kind of engaged the mystery, the elements, the planets.”

Their first actual installation was to put bare-root fruit trees out on the side of the road, along with a sign reading “Fruta Gratis” and handouts with information about how to plant the trees. “We put them in places where migrant workers hang out, we put one near New College,” Bolton says. They revisited those sites for following installations, next giving away fruit recycled from the Cloverdale Citrus Fair.

Free Fruit installations are minimal but attention-grabbing. The artists pile donated fruit–some misshapen and gimpy, but all naturally Crayola-bright–in wooden fruit boxes marked with a “Free Fruit/Fruta Gratis” sign, and set out a stack of paper bags so passers-by can take up the offer.

And then there are the handouts: orange, green, and yellow slips of paper with typewritten musings on local agricultural heritage or writings by Pablo Neruda. But otherwise, it’s just the viewer and the fruit. “We usually put a poem out where we leave our fruit–it’s kind of simple and straightforward, and not a lot of language attached to it,” Cleary says.

All of the fruit is marked with the Free Fruit stamp, a red “Sunkist”-like emblem that winks at our numbness to branding and marketing. The bags are stamped too, so if a person got the fruit secondhand and didn’t know where it came from, perhaps he or she would think Free Fruit was a new produce company.

When Bolton and Cleary did their first installation with the fruit trees, they stayed and watched, something they have mixed feelings about. “We stood back, but we took field notes and photographs,” says Bolton. “We also felt like it took something away from it, because we ended up being the ones in the know. We were being like the scientists. And it’s kind of nice to have the unknown be part of it. Those people who are coming are part of the art and the collaboration.”

And–outside of giving away fruit–the mystery is the fun part. The fruit goes fast once it’s out; people love free things. It stirs their curiosity, but it also stirs the artists’ curiosity: What happens to the fruit once it leaves, and who is it going home with? Do those taking fruit come from big families? Will they sell the fruit? Will they make marmalade? Do they share with their neighbors?

Cleary cites the artists’ detachment from the installations once they are erected as a vital element to the art itself. “At each place, eventually somebody either took the whole crate or dumped the crate into the back of a truck or car. And having that be fine–that person was going to do something with the fruit.”

Even though Free Fruit’s actions and intentions are noble and helpful, they are not a full-scale organization to fight hunger or promote sustainability. The simplicity inherent in the approach is the whole point–that we, too, can make this happen. We all give away; we all, at some point, take; and we can facilitate other people’s giving and taking.

“We haven’t done it with the intention of solving some problem, but with identifying something that’s disturbing to us and then having people wonder,” says Bolton. “That’s exactly what we wanted. And also, we’ve had a lot of possibilities. Communities could come up with maps where there’s free fruit and . . . figure out how to get that backyard fruit that somebody can’t get anymore to people who could eat it.”

“One of the things we’re hoping is that we can be a conduit between the people who want the fruit or need the fruit and the people who have the fruit,” Cleary says. “We’ve gotten so many phone calls from people who say, ‘I have one tree, [or] I have a hundred trees,’ and organizations who are doing similar kind of work with food or hunger, wanting to know if there’s a way that we could connect. I really didn’t think we’d have much response. I don’t know why I didn’t trust that other people were feeling the same way we were.”

Both Cleary and Bolton do individual projects using natural materials. Cleary’s been working with fruit and fruit juices on large-scale pieces of mulberry paper, “to see what the fruit has and what it can feel like, what it wants to be,” she says. “I really got to know the character of each fruit–how it goes on the paper, what’s really inside of it.”

Bolton, who’s also a spiritual counselor, looks to her home for inspiration. “I’ve really felt called to use natural materials from the land where I’ve lived for 25 years. And I really feel we need to have a reverence again for nature and connect with art, have the artist remembering for us that reverence we need.”

The next step Cleary and Bolton want to take the project in is still unclear, but that’s because there are so many possibilities. “We’ve talked about the project like throwing a stone into a pond and watching the ripples move out, seeing how it touches other people, and what that brings,” says Cleary. The idea of collecting oral histories of farmers on tape has come up, as has the concept of setting up Free Fruit/Fruta Gratis as a model for other communities.

“Free Fruit across America,” laughs Bolton. “We’re definitely going to continue to be playful in that sense with it. And to make public installations.”

“I think the playfulness and the magic are the two key words that enliven a really serious subject,” Cleary adds.

“And maybe excite . . . or interest [people] in coming up with creative thoughts, just stimulate that creative thinking,” Bolton continues. “There is abundance; there is enough for all of us. It’s just a matter of understanding that.”

If you would like your fruit to become part of the project, call Free Fruit at 707.823.2492.

From the July 17-23, 2003 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Sustainability Tours

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Photograph by Michael Amsler

Making Waves: Trathen Heckman’s sustainability tours spread the good word about what locals are doing to live light on the land.

The Magical Sustainability Tour

Daily Acts’ ongoing Sustainability Tours series is an idea with legs

By Sara Bir

Reading about straw-bale construction in a magazine can be inspiring, and hearing a story on the radio about organic waste composting can spark some interest. But it’s much easier to get geared up about concepts of sustainability when you can actually see people putting them into action, and can look and feel and touch and smell and ask questions.

It’s that concept–seeing is believing, and maybe even a little bit more–that propels the Sustainability Tours organized by the group Daily Acts. Since the first tour last year, folks have seen how biodiesel is made, nibbled on organically grown medicinal herbs, and gotten their hands dirty putting in sheet mulch–all viable options that can be easily implemented into our daily lives.

The magical but hardly mysterious tours began last May, spearheaded by Trathen Heckman, whose inspiration had come from an article he read about a bike tour in Berkeley where participants pedaled from one instructional site to another to see volunteers demonstrate sustainable-living practices.

Heckman put together a Memorial Day tour of various West County sites, including Laguna Farms’ Community Shared Agriculture farm in Sebastopol and a naturalized conventional home in Ocean Song. Over 70 people signed up. The group was divided in two, and eight donated Toyota Prius hybrid cars crisscrossed West Sonoma County, carting folks from Sebastopol to Monte Rio.

The tour brought many people in contact with new ideas, but it only scratched the surface of the sustainable efforts already going on in the North Bay. So this year, Daily Acts didn’t just reprise last year’s tour, they put together a whole series of tours, each with a specific focus: green building, agriculture, community.

“The idea is to use the style and approach of last year’s tour,” says Heckman, “but expand it and do a series of six to 10 different tours, highlighting everything from green and natural building to permaculture, farms, veggie vehicles–all of it.”

Each tour visits three to four locations, and if driving is necessary, roughly 70 percent to 80 percent of the transportation furnished is through vehicles using alternative energy–hybrid cars and vehicles converted to run on biodiesel and vegetable oil–creating an additional demonstrative resource for participants.

This summer’s first tour, May 25th’s “Green Building Tour,” included stops at an environmentally sustainable estate home in Sonoma, 40 Oaks Intentional Community, and Sonoma State’s Environmental Technology Center.

A walking tour through Sebastopol on May 31 wove together three examples of urban dwellers working both independently in their homes and together as a community to make sustainability happen on small and large scales. Led by Erik Ohlsen, a cofounder of the RITES Project who was involved with last year’s tour, the day began in Ohlsen’s backyard garden, which calls on permaculture principles for a distinctly suburban setting.

The tour then proceeded downtown, where Green Party mayor Craig Litwin led the group in sheet-mulching one of the pesticide-free flower beds in front of the police station. The afternoon concluded with a visit to the site of the Sebastopol Community Garden and the proposed sight of the West County Skateboard Park and permaculture garden project.

Heckman, whose impish grin radiates contagious enthusiasm, has seen the tours, particularly the green building tour, draw crowds with all ages represented. One woman, who was present at last year’s inaugural tour on May 25–which happens to be her birthday–showed up for this year’s “Green Building Tour” with her three twenty-something sons in tow. “She’s making it a regular birthday event,” Heckman says.

Most recently, June 29th’s “West County Delight” brought participants to the Occidental Arts and Ecology Center for a “Brock Walk” with Brock Dolman, and then to Taylor Maid Farms to hear Michael Presley. The tour’s finale was Heckman’s own Monte Rio house, an inspiration in itself with its terraced gardens, which Heckman has been reclaiming from the perilously steep hillside for two years.

“Each tour, people have been beyond satiation,” says Heckman. “We’re actually going to scale them down to three sites, because it’s such an overload of good stimulus. And as well as introducing people to all of the great sites, we want to have the space and the time built into the tours for people to just connect.

“In the total five tours we’ve done, we’ve visited 19 locations, ranging from individual backyards to county officials to nonprofits to farms to businesses. Just a really wide range of organizations and groups we’ve pulled in.” About 160 people have attended the tours so far.

Participants receive a copy of a resource list and a “magic seed ball,” an orb of clay, about the size of a large marble, containing native plant sees which you can toss out into the woods during a walk or even from the window of your car. They also get to take home a copy of Ripples, a journal which Heckman produces for Daily Acts that’s infused with a casual, positive tone and filled with easy-to-apply solutions and meditations on striking a sustainable balance in our lives.

The “Good ‘n’ Plenty” tour on June 7 had an agricultural focus and featured Shone Farm, the site of Santa Rosa Junior College’s sustainable agriculture program. Laura Mendes, coordinator for the sustainable ag program, led the Shone Farm tour.

“The sustainable ag program is fairly new, it’s kind of in its infancy. Over the last five years it’s been developed,” Mendes says. “We use the Shone Farm as an outdoor laboratory for hands-on instruction.”

The farm, which is on River Road in Forestville, about 10 miles from the SRJC campus, has 120 acres of forest, 60 acres of vineyard, and a 5-acre organic market garden, as well as a 1-acre food-pyramid garden that represents all the food groups.

For sites like Shone Farm, participation in the sustainability tours can help get the word out about their programs, which many people might not be aware of otherwise. “It’s grown steadily, but I think there’s a lot of people who don’t know it actually exists,” Mendes says of the sustainable agriculture program. “It’s kind of been word-of-mouth. It’s been really exciting to see the program grow. There’s always more room for it to develop even further, though. I think the tour will be a good opportunity to show some people what we’re doing.”

New July tours and August tours are in the works, with ideally one tour a month over the next four months. “On one end, we’re getting more people in the community involved, and raising the ecological literacy, and then we’re drawing new folks in,” says Heckman. “On our end, you have these people who are working really hard to make it their livelihood. And they need more support, and they don’t often have the time to get the recognition. So we’re better linking up our own sort of green networks.”

The next tour, set for July 26, tentatively includes the California School of Herbal Studies, Laguna Farm, and the Food for Thought AIDS food bank. Closer toward winter, the tours will have less of a gardening focus and more of a slant toward watersheds and green building–a topic that can withstand inclement weather.

Most of this year’s tours are designed to be done more than once. “By doing the same tours, it’s easier logistically to have as many as 15 or 20 tours, if it comes together well,” Heckman says. “The idea is to create a strong framework and base to grow the tours and have them everywhere in the county by next year, with lots of folks involved . . . and to also set it up as a model that can be duplicated or used in other counties and states.

“It’s one of those things, as far as a permaculture maxim: least amount of energy for the greatest amount of change. Overall, the tours–because all of the work’s already being done and we’re linking it up–reap an enormous amount of change.”

For questions or reservations for the ‘Food, Medicine, and Wonder Tour’ on Saturday, July 26, or the ‘Green Building Tour’ in late August, send an e-mail with contact information to da*******@****sp.com, or mail to Daily Acts, P.O. Box 826, Monte Rio, CA, 95462. Cost per tour is on a sliding scale of $20-$50, with no one turned away for lack of funds.

From the July 10-16, 2003 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Rosemary

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Love Goes Where Rosemary Grows

There’s no need to pine for plentiful rosemary

By Sara Bir

Dear Neighbors: I owe all of you an apology–but not really. Though first I must explain that if you have spotted a shadowy figure of limited stealth darting around the fringes of your yard with a pair of scissors at dusk, it was probably me, violating your rosemary bush.

It’s simply impossible to resort to buying rosemary at the grocery store, since it’s much more logical to steal a sprig or two from you. Buying rosemary makes about as much sense as investing in pet rocks when you’ve got a gravel driveway. Though my residence is the only house on the block that has not incorporated rosemary as a landscaping element, I do intend to rectify this situation. But in the meantime I shall continue to rape the locks of your shrubs’ plumage.

In your yards you will find two general types of rosemary shrubs: upright and prostrate. The upright has longer, spindlier leaves, straighter stems, and takes well to being shaped into whimsical topiary forms. The prostrate type’s leaves are shorter and stubbier, so this type is best suited for herb pots, edging, and rock gardens. You find both types in abundance in yards throughout Northern California–and, yes, our block. Pruning helps to keep rosemary young and shapely, so my thieving actions are in reality quite helpful to you.

A recent visit to my parents’ home in Ohio clarified our fortunate situation here in California. Despite all efforts, my mother’s rosemary refuses to grow into anything beyond a few anemic sprigs, and she can’t toss the stuff around as casually as we can in its many applications, culinary and otherwise.

Hearty rosemary thrives in cool climates tempered with salty winds from the sea. The rocky coasts of France and Spain were originally home to rosemary. Pliny the Elder gave the herb the name rosmarinus, which means “sea dew.”

Rosemary’s potency will impart a lingering perfume, clinging and sticky, upon the fingers after even the slightest brush. Perhaps this is why the herb has, for ages, been equated with strengthening memory. This attribute has made it an emblem of lovers and fidelity, giving it strong symbolic ties to wedding ceremonies.

During the dark and smelly Middle Ages, rosemary’s pungency was called upon for all sorts of household freshening. Clothes and bed linens were stored in chests filled with rosemary sprigs, and it was said that bedding on rosemary-scented sheets would rid sleepers of evil dreams. Branches were strewn on floors to release their fragrance when trod upon. Even today, rosemary branches placed under doormats will omit welcome doses of low-tech freshness highly preferable to a Glade Plug-In.

There’s a charming legend of the Virgin Mary which claims that while resting on the flight from Egypt, she draped her cloak over a white-flowered bush of rosemary, and for ever after its flowers were as blue as her robe. Another legend likens the growth of a rosemary shrub to that of Jesus, and states that after 33 years, it increases in breadth but never in height.

With the exception of landscaping, we now most commonly see rosemary employed in the kitchen. Very liberal use of the herb most often will not pay off, as rosemary can be a stage hog if you let it, spoiling all the other ingredients’ fun. There’s also a texture issue: Rosemary’s spiny, stiff leaves have a penchant for cramming themselves between your teeth.

There are a few ways to harness the flavor of rosemary and get around the unsightly smile problem. One is to tie the rosemary in cheesecloth to simmer in soups and stews (you could just throw a whole sprig in there, naked, but the leaves will most likely fall off the stem).

Another method is to infuse your cooking oil with rosemary just prior to sautéing or roasting. Over medium heat, allow the herbs to steep in the oil until they are fragrant and dark, but not black. I especially enjoy this technique for flavoring puréed white-bean dips, because the rosemary leaves can make them look oddly speckled.

Rosemary’s piny heft pairs well with meats like beef or pork but especially chicken, and in particular roasted chicken. All you need to do is stuff the cavity liberally with rosemary sprigs and roast away, maybe scattering some roughly chopped rosemary on the outside, too. To make a quick sauce for sautéed chicken, quickly simmer lemon juice, honey, and rosemary in the pan drippings.

Rosemary and lamb have long been a good pair. I like to make a highly seasoned green herb paste with basil, parsley, rosemary, olive oil, and a few cloves of garlic to smear all over a leg of lamb before roasting.

Recipes for bar nuts can get an unusual punch from the inclusion of roughly chopped rosemary, tossed in while the nuts are still warm from roasting. And olives, marinated with garlic and rosemary leaves, are also a real treat.

Rosemary, an herb with muscle, can stand up to the grill–kebabs, vegetables, whatever–and in many applications beyond rubs or marinades. Use the branches as brushes for basting the meat, and during the last moments of grilling, toss them over the coals for a fragrant burst of smoke. Woodier branches of upright rosemary can, when stripped of their leaves, even be used as skewers for shrimp, vegetables, or fruits (pineapple and grapes work well).

So use all you want. Heap branches upon the grill, shear off piles of the sticky, piny leaves for all sorts of uses culinary, medicinal, and decorative. There’s plenty to go around.

Grape and Rosemary Focaccia

The idea for this comes from Nancy Silverton’s Breads from the La Brea Bakery. Make your favorite focaccia dough, shaping and proofing as you usually do (I hope this involves a good brushing of olive oil). Just before sliding the focaccia into the oven, push red grapes into the surface of the dough. Use as many as you like; the more you use, the more of a pretty polka-dot effect you’ll get. Sprinkle with sea salt and roughly chopped rosemary. Bake and eat for a nice breakfast or lunch, preferably with goat cheese.

Rosemary Potatoes

There’s no need to give a recipe for these, really–just a loose method. The glory of rosemary potatoes results no so much from following precise measurements as it does from affectionate adherence to a short list of steps. These potatoes, eaten out of hand warm or at room temperature, will leave a slick of salty grease on your fingers, easily beating out potato chips for decadent snacking when no one is looking. That is why I prefer to use smaller potatoes, which make better finger foods.

Heat the oven to about 425 degrees. Rinse off and pat dry 5 to 8 smallish skin-on new potatoes or fingerling potatoes (I prefer the buttery roundness of the former). Don’t use russets, whose interiors will be too cottony and not creamy enough. Across the length of each potato, make deep, crosswise incisions about 1/8 inch apart (the more incisions, the more yummy salt, oil, and herbs penetrate the potato). Use the handles of two wooden spoons or chopsticks as guides to keep from slicing all the way through the potato.

Place potatoes on a foil-lined baking sheet or roasting pan and drizzle each potato with a little olive oil (more, if you are bold in this manner, is preferable to less). Sprinkle generously with sea salt, freshly ground black pepper, and a smattering of chopped fresh rosemary. Massage the oil and seasonings affectionately into each potato for a few seconds.

Roast for 30 to 60 minutes. This is a very liberal time frame, but roasting time will depend on the size of the potatoes. You will know they are done when their skins are wrinkly, the oil sizzles, and the incisions yawn open and look like accordions. Give the potatoes a little roll or two in the excess oil during the cooking time to keep them nice and glossy.

Serve however. If you are roasting a rosemary chicken, you can cook the potatoes in the same oven (or the same pan, even) for an enduringly one-dimensional meal.

–S.B.

Send a letter to the editor about this story to le*****@*******ws.com.

From the July 10-16, 2003 issue of Metro, Silicon Valley’s Weekly Newspaper.

© Metro Publishing Inc. Metroactive is affiliated with the Boulevards Network.

For more information about the San Jose/Silicon Valley area, visit sanjose.com.

Wine Country Film Fest

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Strike a Chord: Isabel Rose, as Billie in ‘Anything but Love,’ finds someone to share her music with.

Music Is the Message

The Wine Country Film Fest mixes music and social commentary

By Davina Baum

It’s hard not to get excited about film–just look at the opening weekend numbers for a film like Charlie’s Angels: Full Throttle. A full $37 million worth of excited fans found refuge in the film’s mindless blather on the first weekend alone (and even that was a disappointing number for the studio). But though that’s often the caliber of summer film offerings–big money, little thought–that’s not the excitement I’m talking about.

For Steve Ashton, founder and artistic director of the Wine Country Film Festival, summer has nothing to do with mindless blockbusters, but everything to do with excitement.To Ashton, along with wife Justine and a horde of volunteers, summer means the culmination of a lot of work, putting the final touches on the almost month-long film festival that brings a bevy of thought-provoking cinema to Sonoma and Napa starting July 17.

While the festival focuses each year on “films from commitment,” meaning films that focus on social and political issues, Ashton and his team have managed to tweak that theme slightly each year, offering a slew of cinematic delights that leapfrog boundaries. For this, the 17th annual festival, the idea that music can expand cultural and social boundaries, as well as tear them down, has spawned one of the festival’s themes: music in film.

It’s a generic term, “music in film,” and Ashton and company have interpreted it liberally. From a panel discussion with David Robbins, brother of Tim and music man behind the films Dead Man Walking, Bob Roberts, and more, to a documentary about quirky indie rockers They Might Be Giants, to a charming independent film about a lounge singer finding her music, the offerings projected out over Sequoia Grove and Kunde Estate vineyards, as well as film-fest fave the Sebastiani Theatre, tickle the ivories in various ways.

Even the festival’s closing-night film, The King Is Dancing, which is seeing its stateside premiere at the festival, puts music at the forefront. Director Gérard Corbiau calls music “one of the main characters of the narrative.” The film is about the young Louis XIV and his relationship with the composer Lully, whose music enchanted the future Sun King.

Ashton looks to the philosophical underpinnings of the era, the beginning of the Age of Enlightenment, to extract a context for the idea of music’s link to film. “Music,” he says, “was not considered to be an art.” In fact, though the art of music is hard to deny, 17th and 18th-century philosophers still considered music to be a science. “It was designed to have an objective effort on the listener,” notes Ashton. “There was the concept that we could engineer people’s feelings, that there was a direct connection to the soul through music.”

And that right there is the very heart of the matter. That music is an art seems a nobrainer, and the strict delineation between art and science being a thing of the past, the idea that music strikes at the soul–even manipulates feelings–is a concept familiar to adolescent *NSYNC fans and Beethoven lovers alike.

Gigantic (A Story of Two Johns) will be soulstriking to a certain segment of the population that came of age in the ’80s and ’90s. Short on the sort of social commentary found in spades elsewhere in the Wine County Film Festival, the documentary about the band They Might Be Giants (which opens with former senator and avatar of nerd-cool Paul Simon comparing the boys from Lincoln, Mass., to Abraham Lincoln) serves mostly to map the career of one of the longest-lasting (platonic) couplings in rock. As the strains of the iconic “Birdhouse in Your Soul” ply the eardrums, it’s hard to resist that time-travel feeling, back to when “alternative” was new, before grunge and before MTV was co-opted by major-label tastemakers.

The film enlists the help of intellectual hipsters like Sarah Vowell, Dave Eggers, and Ira Glass to deconstruct the band composed of John Flansburgh and John Linnell, from their modest beginnings at East Village performance art shows to their 1990 major label debut, Flood (which, in case you need reminding, inaddition to “Birdhouse,” also contains the songs–nay, cultural touchstones–“Istanbul (Not Constantinople)” and “Particle Man”). Amid record-label trauma and general maturing (i.e., baby making), the boys haveevolved into überhip rock icons, in recent years composing music for the journal McSweeney’s, the film Austin Powers, and the theme to the TV show Malcolm in the Middle.

Coming at music from an entirely different angle (a fictional one, to start), Anything but Love is similarly charming and heartstring-plucking. Taking both overt and subtle cues from classic romances of the ’50s, the film follows Billie (Isabel Rose), a beautiful, underappreciated cabaret singer who, according to her mother, lives her life “like she’s in a technicolor dream.”

Billie starts dating a man she knows from high school (where, in their production of Guys and Dolls, she was just a chorus girl and he was Sky Masterson), who is now a rich lawyer. The classic love triangle is complete when the scruffy, gruff man who sabotaged one of Billie’s auditions (the long-missing Andrew McCarthy) becomes her piano teacher.

The little touches are perfect. Billie dresses like a latter-day Audrey Hepburn; the lawyer boyfriend just doesn’t appreciate her style. She does things like kicking up her heels and doing little dancer swirls when she’s happy, and while the overall effect could easily come off as terribly sentimental, it’s all so sweet– including Eartha Kitt’s life-changing advice to choose the man who “hears the same music”–that one can’t help but be drawn in. And Rose’s performance (she also co-wrote) is pitchperfect, in her singing as well as her acting.

Other festival offerings that fall into the music-in-film category move more toward the social commentary direction, or at the very least toward expanding borders. Los Zafiros: Music from the Edge of Time aims its lens at postrevolutionary Cuba, where the doo-wop quintet Los Zafiros swept the nation, second only in popularity to the Beatles.

The film is no Buena Vista Social Club, primarily because it’s so sad; three of the members are dead, and although the remaining two have fond memories, the pain and divisiveness caused by the Castro revolution–and the self-destructive behavior of some of the band members–is a shroud hanging over the documentary.

Footage of the group performing is delightful. They resemble the Platters in their mannerism and style–classic ’50s synchronized dance steps and crooning vocals, with a distinct Cuban sensibility. That’s what gets to you about these guys–their swiveling salsa hips and quirky vocals, combining R&B with bossa nova and calypso beats. It’s a formula that should have worked wonders in the States, but the band remains obscure outside Spanish speaking populations.

The film festival’s Latino music sub-theme continues with Queen of the Gypsies, a marvelous film about Carmen Amaya, the woman who popularized flamenco outside Spain and brought the dance into the 20th century.

Amaya was born in a Barcelona barrio and grew up in abject poverty, dancing for pennies with her father. Her impoverished beginnings seem ripe for a deeper look, yet the documentary is more of an overview of her life and influence. Her fame grew in Spain, and when the Spanish Civil War started, she fled to South America and then the United States. She performed at Carnegie Hall and the White House, and played stereotypical Gypsies in films like Knickerbocker Holiday (1944) and Los Tarantos (1963), her last and most well-known role. She died in 1963.

Amaya’s revolution in dance was in appropriating the previously male role of tapping out the rhythm with the feet. The furious heel-stomping of modern flamenco dancers both female and male is now familiar, but it was Amaya who paved the way, as it were, for the modern style.

The film captures her determination–she never stopped dancing, never stopped supporting her extended family–and the adoration of her friends and family. It also captures her passion, through extensive footage of her performances, which sometimes are so frenzied they appear to be sped up.

Were Amaya still alive, a deeper look into her psychology would be fascinating; her story in the film is told entirely through interviews with family, friends, and experts, and one wonders what lies beyond the hero worship. But as a document of one woman’s love of flamenco and tireless talent, the film stands strong.

Steve Ashton notes that “flamenco has the earthiness of the blues–it’s very tied to the American blues–in its form and folk art,” pointing out that, like film, music and dance tell stories. The story told in PeaceJam, though not specifically about music or the Columbine tragedy, tells of both. PeaceJam is an education program which organizes retreats that put kids together with Nobel Peace Prize laureates in an attempt to spread the skills and wisdom of peacemakers.

Richard Castaldo, who survived the Columbine shooting (familiar to viewers of Bowling for Columbine as the wheelchair-bound boy who joins Michael Moore in a successful plea to stop Kmart from selling ammunition), is active in PeaceJam and used what he calls “whatever fame [he] has” to gather supplies for war-torn East Timor.

Castaldo, too, uses music to express himself. He is shown playing the keyboard in the film, and he wrote three songs for the film’s soundtrack. He will be in attendance at the film’s screening (Aug. 8 at Kunde Estate Winery) and has agreed to perform.

We’ve come a long way since Louis XIV’s era, when music was denied its status as an art. From the characters–real and imagined–in the Wine Country Film Festival’s “music in film”series, there is little doubt that it flourishes as art, while retaining the sociological and anthropological qualities of science. As Ashton says of The King Is Dancing, “The philosophy and attitude about music [in the film], the direct connection to the human self, is similar to the way film music can be considered. . . Great film music takes you into the film.”

Ashton goes on to say that “we see [music] as an enhancer of the cinematic experience. . . and in some cases, music is the subject matter. It’s a bridge to a deeper understanding of the other arts.” It’s also a bridge to a deeper understanding of what it is to be human–which is, in a wide sense, one of the particular beauties of the Wine Country Film Festival.

A reception and panel on music in film with David Robbins will take place on Saturday, July 26, at 5:30pm at Sequoia Grove Vineyards. ‘Queen of the Gypsies’: July 26 at 3pm, Native Sons Hall, 1313 String St., St. Helena. ‘Los Zafiros’: July 31 at 5pm, Sebastiani Theatre, 476 First St. E., Sonoma. ‘Gigantic’: Aug. 1 at 7:45pm, Sebastiani Theatre. ‘Anything but Love’: Aug. 7. Gates open at 6:30pm for food demo, cheesesteak debate, live entertainment, and dancing (film at 9pm), Kunde Estate Winery, 10155 Hwy. 12, Kenwood. ‘The King Is Dancing’: closing night, Aug. 10 at 6:30pm at Kunde Estate Winery.

From the July 10-16, 2003 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Randy Jacobs and the Boneshakers

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Photograph by Theo Fridlizius

Bred in the Bones: Sweet Pea Atkinson (left) and Randy Jacobs rock the R&B tip as the Boneshakers.

Detroit Wheel

Randy Jacobs and the Boneshakers ready to rattle Sweetwater

By Greg Cahill

OK, so Randy Jacobs and the Boneshakers aren’t a household name, but rest assured that this hard-rockin’ R&B band’s upcoming show at Sweetwater in Mill Valley probably will stand as a benchmark on the local club scene this year.

How good are these guys? Let’s just say that few musicians have the courage even to attempt to record an audacious cover of soul brother No. 1 James Brown’s “Cold Sweat.” Their version comes complete with visceral funk grooves and mind-numbing Hendrixesque guitar lines, all wrung through the funk filter to reshape this soul classic into something that is distinctly their own, as the Boneshakers did on their 1996 debut Book of Spells.

Sculpted initially around the creative core of guitarist Randy Jacobs and vocalist Sweet Pea Atkinson–both alumni of the eclectic pop band Was (Not Was)–the Boneshakers have consistently delivered a beguiling bitch’s brew of soul sorcery. Over the past couple of years, the Boneshakers have gone through a few personnel shakeups, with Atkinson at one point leaving, only to return for a guest spot on the recent Pouring Gasoline album, which also features Dave Immerglück of Counting Crows and organist Billy Preston.

No doubt about it, the band revolves around Jacobs. Or as the band’s website declares, “Randy Jacobs is the Boneshakers.” And that means this band rocks hard. For some, that’s almost unsettling because, hey, African Americans aren’t really supposed to play rock, right?

“I feel a lot of different times that people are almost shocked that I’m a rocker,” admits Jacobs, 40, during a phone interview. “I mean, the band is an R&B rock band–like the old Bar-Kays or Rick James or Prince. It’s a hard thing to pull off, and sometimes people almost have to see it to understand what it is.

“When they used to see Sweet Pea walk on stage in his hat and silk suits, they’d think, ‘Oh, Bobby ‘Blue’ Bland,’ but when you hear the music, it’s a lot more modern than that.”

You could say that rock is very much in Jacobs’, uh, bones. Growing up in Detroit, he started playing guitar at age 13. “I used to put my Fender super-reverb amp and Sears guitar in a little red wagon to go play around the corner,” he recalls with an infectious laugh that punctuates much of his conversation. “Older guys would stop me and ask, ‘Hey, can you really play that thing?’ And I’d set up and show them. That’s how I got a lot of my first gigs.”

It wasn’t long before he’d left those childish pursuits behind. In the early ’70s, the Motor City was fertile musical ground, ranging from the gonzo guitar rock of protoheadbanger Ted Nugent to the rockin’ soul of singer Mitch Ryder. “It was fairly diverse,” says Jacobs, whose stinging guitar licks signify his Detroit roots. “When you played at a fraternity or a sorority on one of the local campuses, you’d play ‘In-A-Gadda-Da-Vida’ by Iron Butterfly, but then you might also play ‘Chocolate Buttermilk’ by Kool and the Gang.”

It wasn’t long before Jacobs earned a reputation as an ace session guitarist. Unfortunately, that led to some fairly forgettable gigs. For instance, he backed Detroit boxer Tommy Hearns on a dreadful take of Queen’s “We Are the Champions” (Hearns lost to champ Sugar Ray Leonard). It did, however, spark a burning desire in Jacobs to front his own band.

In 1981 he met Atkinson when they both began recording with Don Fagenson and David Weiss, the studio wizards behind Was (Not Was). “We hit it off right away,” Jacobs says of Atkinson. “I think we just shared musical tastes and styles.”

During his tenure with Was (Not Was), Jacobs honed his songwriting talents, co-writing the band’s only Top 10 hit, 1987’s novelty tune “Walk the Dinosaur,” a playful dance song that started out as a lament about Armageddon.

Four years later, the band split up. Atkinson and the other Was (Not Was) singers inked a deal with Fagenson’s MCA-distributed label. Jacobs joined John Butcher’s Axis and toured with Australian rocker Paul Kelley. “I learned a lot from Paul, and that made me all the more want a band of my own,” he says, “because I had spent too much time just collecting a paycheck.”

He returned to the States and backed everyone from rapper Coolio to pop star Elton John, and from punker Iggy Pop to Yemenite dancehall queen Ofra Haza. In 1995, Jacobs and Atkinson reunited, blending groove-heavy R&B and hard-rock riffs. The next year, Fagenson–who has produced acclaimed albums for Bonnie Raitt, Bob Dylan, and Willie Nelson–left to produce the Rolling Stones, leaving his home studio to Jacobs and Atkinson to work on Book of Spells. The Boneshakers followed up with three more great cult albums.

For Jacobs, the Boneshakers are a dream come true. “This is a great band,” he enthuses. “Sometimes when we’re playing, I just get chills because it’s so funky and it’s so hard.”

Randy Jacobs and the Boneshakers perform Thursday, July 10, at 9pm at Sweetwater Saloon, 153 Throckmorton Ave., Mill Valley. Admission is $10. 415.388.2820.

From the July 10-16, 2003 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Street Fight

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Street Fight

Petaluma’s attempt at a clean, well-lighted place for cars isn’t gaining many advocates

Good news! As of July 1, the downtown Petaluma parking garage is free again. Now the bad news: There’s no guarantee it will stay that way. Back in April, after months of remodeling and nearly $800,000 in physical improvements, Petaluma’s Keller Street parking garage was officially reborn. True to promise, it is no longer the dark, ominous, pigeon-packed, graffiti-dotted, urine-stained, vandal-attracting atrocity it once was. There are full-time guards to chase away thieves and taggers, and a cagelike mesh to discourage the presence of pigeons. And for the first time in years, the stairwells do not smell like a neglected urinal.

On the other hand (and it’s a very big hand), the once-free garage started charging patrons half a buck per hour to park there, and it employed a confusing, frequently malfunctioning prepay system involving memorization of space numbers and little coin-operated kiosks. The result was that after three months of operation, the nice and shiny garage remained mostly empty, abandoned, deserted, which was costly to the city as well as to the merchants whose patrons ought to be filling those fresh new spaces every day.

According to original estimates, the downstairs portion of the refurbished garage was expected to bring in $9,000 a month but brought in far less than needed to maintain the facility. The two upstairs levels, set aside for monthly permit holders–$35 for the second level and $20 for the top–weren’t doing much better. Local employees, expected to be the primary takers of the upstairs monthly permits, were more or less boycotting the garage, parking instead on the already congested streets, while shoppers, intimidated or confused by the new system–or angry at having been ticketed for exceeding their allotted time–apparently found other places to shop.

“People are upset,” agrees Jeff Mayne, president of the Petaluma Downtown Association. “The first three months [didn’t go] well, and the downtown merchants are taking the flack. Since the parking garage went to a pay system, a lot of merchants [showed] a loss in revenue.”

Although the loss in revenue could be attributed to a soft economy, businesses are ready to blame the parking garage. Art Kusnetz, manager of Copperfield’s Used Books, says they’ve had the worst sales “in the eight years we’ve been open. Traditionally, used book sales go up during a recession, but our sales are down, because people are reluctant to come downtown and deal with parking.”

Tuttles Drug, which used to be easily accessed from the garage’s nearby handicapped spaces, distributed flyers, in effect to apologize for the inconvenience of the new pay system and to suggest that disgruntled patrons complain to the city.

Early Work Learning Center, the popular toy and education supplies shop that has become a popular downtown institution, was forced to move, taking over an abandoned furniture store a mile away. One attractive advantage to the new location was prominently mentioned in postcards sent out to frequent customers: “You’ll love our free parking lot!” it read.

Since the garage’s new security guards were required to do double-duty–patrol the garage for signs of trouble and distribute tickets to cars who’ve parked longer than they guessed they would–some people found they’d rather stay home than risk getting a ticket. One longtime Petaluma businessman, who asked not to be identified, says that he used to have breakfast three times a week at Hallie’s Diner on Keller Street, directly adjacent to the garage, but after finding a ticket on his car after exceeding his hour by a few minutes, he’s now reluctant to park there and admits he’s patronizing Hallie’s only once a week or less.

“Clearly,” says Mayne, “something had to be done.”

Following a contentious meeting on June 17, wherein numerous downtown merchants met with representatives of the city and the department of economic development and redevelopment, it was decided that the bottom floor of the garage would be made free again–for two months only. According to the new agreement, a task force will be formed to dream up solutions to the problem.

“Basically,” Mayne explains, “we’ve got a two-month grace period in which to find ways to finance the maintenance of the downtown garage, while encouraging people to come downtown and shop.” Those solutions could include keeping the garage free while slapping merchants with a fee to subsidize the facility’s maintenance and security costs, installing parking meters on the streets to raise revenue, or refiguring the parking garage so that people pay on their way out for whatever time they used.

“Here’s the bottom line,” says Paul Marangella, director of economic development and redevelopment. “The garage is safe and clean, with not one reported incident of vandalism in three months. But the garage is not working for the merchants. Still, maintaining the garage requires a certain amount of cash flow, but that anticipated cash flow isn’t coming, because for whatever reason, people aren’t using it.”

Marangella looks forward to building a sense of collaboration between the downtown merchants, the consumers, and the city of Petaluma.

“The garage is a critical asset to the vision of downtown,” he says. “The question is, how do we use this resource that is supposed to create economic vitality in the downtown area? How do we make it work for everyone?”

Petalumans now have two months to find the answers.

From the July 10-16, 2003 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Lookouts

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Photograph by Rory McNamara

Keep an Eye Out: Lucas MacMath, a fire lookout for 40 years, tends to the lookout at Marin County’s Mt. Barnabee.

Lighthouses of the Land

Why sex, poetry, and Zen are no longer on the Lookout

By Gretchen Giles

Somewhere outside of Cazadero on a glum summer day, Ed Poe pulls his old Dodge pickup to a stop. Locked with a wrap of chain, a simple forestry gate blocks the road. Behind it, a family of wild turkeys scatters hurriedly back into the brush, the tom braving outstretched wings as he tries to scare away our group of doubtless predators.

A heron slips gracefully from the sky toward a small nearby pond. Berry bushes heavy with blossoms and fog-wet leaves line the drive. Amid this bucolic roadside display, Ed Poe turns merrily to me.

“Now that I’ve shown you the way, young lady,” he laughs, “you do realize that I’m going to have to assassinate you!”

I chuckle. That’s funny. But he means it.

Humorous death threats abound because Mr. Poe–a courtly 77-year-old gentleman whose WW II duty and 40 years of Forest Service history make him a firm Mister–is taking a photographer and this reporter up to the secretive reaches of Pole Mountain.

The last active fire lookout tower in Sonoma County, Pole Mountain is now a nonprofit corporation, privately funded and selectively staffed. Mr. Poe was once its president and keeps reminding himself that he should sometime resign from the board all together. The Pole Mountain lookout’s entire mission is to serve the select public living in the narrow canyons near Cazadero, though it perhaps cannot be overly emphasized that the general public is not welcome here.

Mr. Poe unlocks and opens the gate, and we climb back into the Dodge. Over the next 45 minutes, the truck will buck and rut and strain its way up just a few miles of raw road, passing through three private land tracts as we unlock many more gates. One of them is adorned with a skull-and-crossbones image; another bears the lonely protest, “Trespassers prohibited. Police take note.” Were the sky clear, it’s entirely possible that we, teetering at 2,800 feet above sea level, could note the police, but it is highly unlikely that they could note us.

The road that we’re negotiating was built partly by subdividers obliged to put tractors through to reach homes on the other ridge; partly by firefighters like Mr. Poe himself, who cut stretches of it in order to battle the Magic Mountain fire that burned near Duncans Mills all the way to the coast in 1964; and partly by detainees of the now-abandoned Black Mountain Prison Camp.

“Yep,” Mr. Poe replies laconically as he works to keep the steering wheel straight, estimating that the camp disbanded only five years ago. “They did good work, too.”

This surprising information is almost forgotten as we round a corner dense with tan oak, suddenly bursting through the wet air into the high, clean sunshine. Past a pond, up and down more of the rocky red earth, and there it sits, the unlikely grandeur of the Pole Mountain lookout.

Painted the familiar mocha brown that the Forest Service favors, the lookout stands about 20 feet off the ground. A short staircase leads up to the shelter, with its 360 degrees’ worth of windows that on a clear day offer views from the Farallon Islands to Lake County to San Francisco to Mt. Diablo.

Most important to the residents who help fund Pole Mountain, the lookout looks directly down on the curvy and mostly impassable hillsides stretching from north to Ft. Ross and beyond. Springy new vineyards are visible to the uninformed eye; the dope farms that the Pole Mountain lookout regularly observes and ignore are not.

The lookout’s tiny interior is mainly spray-painted black to cut down on glare. An Alidade fire finder, the 80-year-old stationary compass used by lookouts in conjunction with geological maps to accurately pinpoint smoke, dominates the tiny room.

Exactly three feet of space on each of the Alidade’s four sides comprise the rest of the interior. Poorly laid AstroTurf-type carpeting buckles underfoot, and a naked light bulb hangs from the ceiling’s middle, directly above the map. A solar-powered electrical cord hangs lonely, awaiting this year’s lookout’s necessary radio.

There is no inside water, there are no books, and no single other distraction exists outside the view.

This is a breathtakingly sexy place.

Minds of the Mountains

Typically built on the highest available peaks, fire lookout towers live large in the poetic imagination. In fact, it’s possible to assert that Beat poets Gary Snyder, Philip Whalen, and Jack Kerouac wouldn’t have attained such Buddhist states of enlightenment had they not each served their time upon lookouts in their youth.

According to John Suiter’s recent book, Poets on the Peaks, Snyder was the first among his set of heady young intellectuals drunk enough on William Blake, Henry David Thoreau, and the lure of solitude to hitchhike west, hotly intent on summers spent all alone on a mountaintop. By age 23, Snyder–who now teaches at UC Davis when not living in a mountain hermitage near the Sierras–had worked an enormous number of outdoor jobs and was ready for a stint with the relatively well-paying, low-profile rigors of the Forest Service. Catching random rides, he arrived in Oregon and was assigned to the Sourdough Mountain lookout, now a mecca for fans hoping to beg a splinter from the fabled tower.

Snyder thrived in the loneliness of a job that sent a young man off with six weeks’ worth of food around July 4th and kept him away from all human contact not available by radio until the first snows randomly called an end to fire season. It was there that he began in earnest the Buddhist practice that has sustained him for life, reading and writing voraciously when not scanning the landscape every 20 minutes of each day-lit hour for smoke, and hunkering down into the life of the mind.

Described by Kerouac as “one hundred and eighty pounds of poet meat,” Whalen too found immense treasure in Zen contemplation when he followed Snyder up the mountain in 1953 to become the lookout at Oregon’s Skagit Peak. While the job required his poetic meat to hike a mile or two, he found the solace of his stints as a lookout to be the perfect recipe for what became a full-fledged immersion into Buddhism, the poet eventually becoming a monk until his death just last summer.

Kerouac, not surprisingly, found it an itchy job. Halfway through his first (and only) lookout summer, he tragically ran out of tobacco. He also ran out of people, ideas, and fresh things to do. He, in fact, went halfway to stir crazy, choosing to hike miles away from his outpost to retrieve a can of Prince Albert tobacco and to hear the local gossip. Kerouac, however, died a young drunk; Whalen a wise old monk; and Snyder seemingly has no intention of going anywhere.

Could the power of the lookout experience prove more than that?

Mountain Mistresses

Henry Isenberg, the cofounder of the Forest Fire Lookout Association, gets almost tender when sketching the personality of the lookout of yore. By phone from Massachusetts, where he is a full-time lookout, he says, “It had to be the kind of person who could hike 20 miles to a fire after spotting it and not think anything of it. He had to be able to sleep right there afterwards, and then hike back to his post. The kind of person who could find food and cook it for himself, and collect rainwater to drink.”

The first documented fire lookout wasn’t a mountain man, but rather a woman, the cook for a lumber outfit who went twice a day up a “dead tree with a couple of boards nailed to it,” according to Isenberg, to check that the company’s stock was thriving. Local women have traditionally been the fire watchers in rural areas, allowing the men to work outside while they dashed up and down their posts between meals and childcare and laundry.

During the first and second world wars, women became even more active as watchers, not only checking for smoke but also for enemy aircraft. Today, a woman tends the tower on Mt. Tamalpais; Pole Mountain alternates male and female lookouts.

Regardless of gender, it takes a certain type of person to be good at this isolating job. “It’s a disease,” Mr. Poe jokes seriously. “It’s something that gets to you. And it’s hard work. As a kid, I had to do some relief lookouts, and I didn’t like it at all.”

Isenberg concurs. “It takes the kind of person who doesn’t mind being alone,” he says. “You don’t get a lot of visitors. People don’t take to the woods like they used to.”

Lucas MacMath, 58, who tends Marin County’s Mt. Barnabee tower reflects, “It is very tense. The first thing getting up in the morning, you’re tuned in to the weather, the temperature and the humidity and wind, because those are the factors that really promote fire. The regimen of discipline required . . . ,” he shakes his head.

“I’ve had five primary jobs in my life,” MacMath continues, “and this is the most responsible of all of them. It’s also one of the most tedious and difficult to do, because there’s nobody there. The only way that anybody knows if you’re doing a good job or a bad job would be maybe if, after five fires, you never got the first call. They can only know by how you sound on the radio, if you’re with it, and that kind of thing. It really requires a lot of attention.”

Calling It In

California’s fire lookout towers have gone the way of the lighthouse into the dim recesses of state-sponsored obsolescence. Technology has mostly usurped them, and the politics of economics have completely exhausted them. Built mainly in the 1920s and during the Civilian Conservation Corp’s stout efforts against the Depression, the country’s active fire lookouts once numbered some 8,200 nationwide. Today, less than 2,500 lookout towers are left intact throughout the country, numbering far fewer when one excludes those used for nightly rentals or souveniring trips.

California once had upwards of 600 lookouts, 200 of which remain, only 30 of them still active. The state funded a full 22 of them until just this May. Governor Davis’ recent savaging of the state budget eliminated that remaining quorum, and today only those supporters canny enough to get nonprofit status for their tower or to cut a sweet deal with the fire coffers of their resident county are able to keep their lookouts open.

Pole Mountain is one of the canny; Mt. Barnabee, one of the sweet.

Conventional wisdom now says that ordinary citizens armed with cell phones are generally just as effective as a trained firefighter, a camp cook, or a Zen poet. Fire agencies, particularly in California, are making the uneasy economic decision to save some $700,000 annually by trusting the public to call for help when they see flames, rather than paying $10,000 to $15,000 a season to have professionals scan the horizon.

“You’re delving into an area that’s so gray that no one wants to admit that they’re either right or wrong,” Isenberg says. “Some states tried replacing lookouts with aircraft and found that it was both too expensive and overly efficient. In a stationary tower, all a guy has to do is turn around. If you fly 50 miles and the fire starts after you’ve just passed it, you have to turn around and make your 50-mile loop before you see it, whereas the fire lookout could see it from its inception.

“Everyone’s hitting the money wall,” he sighs. “They’re maintaining them, but the staffing isn’t what it used to be.”

And as for Joe and Jane Public rushing to the rescue, Isenberg snorts, “I had a fire, less than a mile away, right along the interstate, and no one called it in. People are indifferent; they don’t want to be involved. They figure that somebody else will call it in, don’t worry. Even when you see a car accident, how many people call those in?”

Yet Mr. Poe agrees that a motorist with a cell phone stumbling stupidly across a smolder can sometimes be effective, though Pole Mountain remains too outlying to trust to fate. “The board and I have predicted that there will come a time when the lookout isn’t necessary, but in a rural area like this at this time, it is still needed,” he says stoically.

Forest for the Trees

According to MacMath, the Native Americans were the first to use the idea of natural height for fire safety. While they didn’t build simple, utilitarian structures like the government, they did send a scout out each summer to camp out, watching for burns. Unlike modern man, the natives didn’t try to stem the fire, but sensibly fled, the lookout running down from his peak to alert his neighbors that it was time to pack the village up out of nature’s way.

Years of hanging stalwart, a King Canut to the natural ravages of flame, have put the fire lands of the United States in a particular bind. Where we once stemmed each lick of flame, we’re now inclined to let nature do her job of clearing “fuel”–new growth and underbrush–from the forest floor, fuel that we have been allowing to grow lush during decades of no-burn exactitude.

But during this time of steadfast fire fighting–Mr. Poe roughly estimates that he himself participated in combating “a couple three thousand fires”–we have also grown in population and built our homes smack in the middle of natural burn zones.

MacMath, who has been a fire lookout on and off for 40 years, points to Marin County as being uniquely situated to understanding what that means, citing the urban Oakland hills and national seashore Mt. Vision fires as being the twin mirrors of the absolute worst.

“Marin County is sitting right amid these two types of fires,” MacMath says, assuring that in reality, our area experiences “very few fires. I once did work at a lookout where there were so many that the adrenaline rush became a real workaday kind of thing, but here it’s quite unusual.”

Admitting that he’s mistaken dust raised by commuting sheep herds and tractors for fire, MacMath says, “Maybe once a month I’ll have a fire–smoke that’s legit, that needs some action.”

Pole Mountain sighted about five legitimate smokes last summer, and Mr. Poe avers that if the lookout there catches even just one fire, “it’s worth it.” Driving back down from the tower, he indicates a pretty forest stand on the left. The hollow is shady and quiet, the trees appear healthy, and the undergrowth is thin.

“They took half a million board feet [of lumber] out of here,” he says, “and it looks pretty good. Forests can be managed and they can be logged, if you do it right. People say that they want fires, but they don’t. But there’s nothing wrong with burning if it’s done at the right time.”

Having an allegiance to the Forest Service that began with his father and extends to his son, a 28-year fire veteran, Mr. Poe won’t comment on the record about forest-management issues. But he does hate to see the end of the lookout era. “After we have a couple of fires,” he predicts, “they’ll find a way to pay for them.”

From the July 10-16, 2003 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Parks and Wreck

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Parks and Wreck

Like everyone else, state parks slim down as a result of the budget crisis

By Joy Lanzendorfer

The state budget crisis has touched every part of government. Ripples are going through the different departments, forcing them to draw into themselves and to reach into everybody else’s pocketbooks to survive. Everywhere, fees seem to be going up, and there are few Californians who will escape the effects of this crisis.

That includes those who frequent California’s many parks and recreation sites. The California Department of Parks and Recreation, the largest in the nation with 274 parks visited by roughly 85 million people a year, is facing cuts of $35 million from its $270 million budget.

The cuts will make it difficult for the parks to keep things running smoothly next year. And it will make it nearly impossible to get the $600 million needed for deferred maintenance projects. These problems are looming larger as the parks plow through the busy summer season.

“It’s been a different kind of summer already,” says Tom Lindberg, chief ranger of the North Bay District. “And we’re holding our breath to see what the rest of the summer will look like with these cuts.”

To compensate for the $35 million chunk taken out of the budget, State Parks raised fees for most activities earlier this year. Park entrance fees have increased from around $2 to $3, camping fees from $12 to $13, and some fees have been reinstated, such as the $4 boat-launch fee.

Though the fee increases are fairly incremental, they are enough to make a difference in the budget cuts. Through the increases, the park department has been able to make up nearly $20 million out of the $35 million total cut.

“Fees were cut several years back when the economy was thriving, so though they have gone back up, they are still not as high as they were before they were reduced,” says State Parks spokesperson Steve Capps.

Sonoma County Regional Parks Department is raising fees as well. Entrance fees for parks went up from $3 to $4, and park passes that give access to all parks and some activities for a flat fee increased from $40 to $50.

For the remaining $15 million cut out of the budget, State Parks is condensing the number of districts from 23 to 18. In the North Bay, it is reducing four districts to two districts. On July 1, the Russian River District and the Marin District were combined into the new North Bay District, which covers 15 parks from Salt Point to the Golden Gate Bridge.

Likewise, parts of Sonoma County and Napa County not covered in the North Bay District were swallowed into the new Diablo Vista District, formerly the Bay Area District and the Silverado District. This district covers another 15 parks stretching from Napa County over to Mt. Diablo.

By combining districts, State Parks is hoping to increase savings. “They say it’s more efficient,” says Joe Mette of the North Bay District. “In my career, we’ve gone from big to small and small to big. I don’t know what good it did. It’s never perfect. It never solves all the problems.”

The reorganization means some positions could be eliminated, around four or five people per district. But since the parks haven’t been able to fill open positions, the elimination of any position puts stress on the remaining employees, especially during the hectic summer season, when every person is needed.

The Marin portion of the North Bay District is so short-handed that four maintenance positions remain unfilled, and rangers sit in contact points and entrance booths instead of attending to the parks.

“It’s getting to the point that we are concerned about carrying on day-to-day operations,” says Lindberg.

Then there’s the matter of the $600 million in deferred maintenance. Considered separate from the main budget, deferred maintenance refers to most nonessential projects, big or small, that can be put off. These projects vary from key upkeep that keeps the parks running to the most ambitious wish-list items.

In 2000 Governor Davis earmarked $157 million to go to deferred park maintenance, but the parks haven’t received anything since then. And that amount barely made a dent.

Letting ongoing maintenance go can cause problems to build and become more expensive over time, according to Lorrie Thomas-Dossett, maintenance chief for the Diablo Vista District.

“Every year on the schedule, we want to prepare the hinges and the rust on the bathroom doors,” she says. “If we don’t repair them, they get worse. It gets to the point that it’s either repairing the rust on the door or repairing the water line.”

Historic buildings need extra care to keep them up, which can mean more expensive and pressing problems. Fixing one thing can mean putting off another. In normal economic situations, maintenance becomes a matter of choosing what not to fix.

And in tough economic times, the choices get harder.

“The maintenance just has to happen next year,” says Thomas-Dossett. “I don’t see how we can continue as we have been. Even if we don’t get the normal maintenance budget, which is about $217,000, they’ll just have to find some money somewhere.”

From the July 3-9, 2003 issue of the North Bay Bohemian.

© Metro Publishing Inc.

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