‘Calendar Girls’

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Photograph by Denise Rehse Watson

High Falutin’: The Trailer Trash Queens deconstruct the Lacanian virtues of ‘Calendar Girls’ as seen through a Cartesian model of Marxist criticism. Then they strip and play Bingo.

Boobs ‘n’ Bingo

Naked inspiration and ‘Calendar Girls’

In its ongoing quest for the ultimate postfilm conversation, Talking Pictures takes interesting people to interesting movies.

“Oh, my Lord! Is that a cockroach?” Pointing in horror, a colorfully attired Earlene (Diane Conway) wearing a slogan-coated sequined sweater (“Girls just wanna have fun!” “Diamonds are a Girl’s Best Friend!”) and tiger-striped tights with leopard-skin shoes, has just directed our attention to a tiny insect making like Jiminy Cricket on the wall as we wait for our jumbo slices of pepperoni pizza to arrive.

“Don’t let that thing crawl into my wig–I mean, my hair!” yelps a similarly alarmed Pearlene (Karen Warner), wearing a rhinestone-encrusted pink sweater and a multicolored boa resembling a garland stolen from last year’s Christmas tree.

“Kill the damn thing for us!” Earlene commands me, sliding a paper napkin over and sternly adding, “I’d smoosh it myself, but I’m too scared.”

And so begins the postfilm conversation with Earlene and Pearlene, the San Francisco­ based comedy team best known as the Trailer Trash Queens. The creators of Earlene and Pearlene’s Deep Fried, Double Wide Fun, an astoundingly popular party experience, the Queens regularly appear at corporate events, bachelorette parties, and the like. They lead revelers through such trailer-culture rituals as “Bubba Eye for the Yuppie Guy” makeovers and “The Price Is Sorta Right” game shows (in which contestants guess the retail price of things like Spam, Cheese Whiz, and Velveeta). Their signature event is, of course, “Trailer Trash Bingo.”

The three of us have just finished watching Calendar Girls, the new comedy-drama starring Helen Mirren and Julie Walters as a pair of restless English matrons who conspire, with an assortment of other middle-aged members of the their local Women’s Institution club, to raise money for the village hospital by posing for their own seminude calendar.

“It gave me a whole new appreciation of being middle-aged,” says Pearlene, who is the author of numerous books including What’s So Funny about Being Catholic? “Here are these women, and they want to raise money for charity–which we do already, only our thing is bingo.”

“And theirs is boobs,” adds Earlene, who appeared under her real name in San Francisco’s long-running stage comedy Tony ‘n’ Tina’s Wedding.

“Wow, bingo and boobs!” laughs Pearlene. “Now I’m thinking we should maybe combine those and start doing bingo games in the nude. What do you think, Earlene?”

“It’s a fine idea,” grins Earlene, clearly impressed. “Nude bingo! That’s an idea that might really have legs–and I guess every other part of the body, too.”

“What would it take, then,” I ask, “to get a grade-A, macho he-man into a movie like this?”

“Chloroform,” suggests Pearlene.

“A blow job,” says Earlene.

“Or maybe,” laughs Pearlene, “a combination of the two.”

There is a moment of tangential speculation, as the women plot the specifics of how such a plan would be carried out. Eventually, they agree that it’s probably not worth the effort, and the conversation turns to the underlying moral of Calendar Girls.

“The moral is ‘Be yourself,'” says Earlene. “Any damn fool can be ordinary. Forget that. Just be your own bad self.”

“I think,” says Pearlene, “the moral is this: ‘If you find the true meaning of your life, you will find fame and fortune,’ whether that fame and fortune comes from being the owner of the Glam-O-Rama like Earlene, or being a highly desired bingo caller–or being Miss January in an English nudie calendar. You know how Joseph Campbell said ‘Follow your bliss’?”

“Sure, I saw that Myth show once when my television clicker got stuck on PBS,” Earlene replies.

“Well,” says Pearlene, “I think the moral of Calendar Girls is ‘Follow your boobs.’ That’s it! If you follow your boobs, doors will open where you did not know there were doors.”

From the January 15-21, 2004 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Jerrold Ballaine

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Still, Moving: Jerrold Ballaine works toward something entirely new for the 21st century.

Figurative/Semantics

Ballaine brings home the Bacon while SMOVA goes Contemporary

By Gretchen Giles

Jerrold Ballaine at Quicksilver

To note that the late British painter Francis Bacon had an extremely recognizable style is to understate. His works were often wrought life-size, featuring round-limbed figures seated on rounded chairs, legs crossed akimbo, their faces swiftly obscured or blocked in with color to an eerie simian aspect. The circular face of Bacon’s wristwatch sometimes adds a prominent geometry to his smaller self-portraits. Images of his lover, the petty thief George Dyer, figure largely in his work.

Shadows that bear no relationship to the objects that created them pool against the logic of natural laws on the painter’s fictional floors. He brushed upon the back sides of his canvases, preferring the untreated tack of the linen there for the effect of its “tooth” with his characteristically thinned paint.

This art history lesson is prompted by a fast glance at the works represented in West County painter Jerrold Ballaine’s new catalogue, a companion to the one-person show titled “Figure Studies in the 21st Century,” opening Saturday, Jan. 17, at Quicksilver Mine Company.

Save lovers, the styles and subject of Ballaine’s work appear at first squint to be an exact catechism of the Bacon methods listed above. He even goes so far as to use thinned paint on the back sides of his linen canvases.

Contacted by phone at his studio, Ballaine corrects this interpretation of his influences. “Certainly Francis Bacon, but equal footing is given to [Richard] Diebenkorn. I studied under Diebenkorn at the San Francisco Art Institute, and I didn’t even learn about Bacon until 1980. I know that the paintings bear a reference to him, but they don’t bear a psychological reference, and that’s one thing that I’m very concerned about keeping out.”

Explaining an interest in the soft, pastel hues of Diebenkorn’s abstract palette, Ballaine stresses, “I don’t want to be storytelling, and one extreme is to look at Bacon as an illustrator, illustrating a circumstance or situation. Mine are more in the realm of classical painting, where it’s really a figure study rather than the figure as a part of tableau.”

That a well-regarded late-career artist who taught art at UC Berkeley for some 30 years would have happened upon Bacon’s work some two decades out of grad school is shocking; that he is doing just figurative work shouldn’t surprise collectors and critics at all. Long regarded as one of the finest landscape painters in the Bay Area, Ballaine is known for morphing genres, from the three-dimensional to photography and now to figurative work.

Professing to have grown “absolutely sick of looking at Sonoma County landscapes,” Ballaine admits that a lot of soul-searching goes into his genre shifts. What can be done that’s new when the shock of innovation has seemingly been exhausted?

Having apparently married the influences of two of the titans of 20th-century art in his canvases, Ballaine suggests that such a union, perhaps, is the best way of breaking through to the new. Diebenkorn, after all, owed a debt to Matisse; Bacon, to Velázquez and van Gogh. Assuring that the reproductions in his catalogue don’t do the paintings justice, Ballaine reflects simply, “Basically, my show is suggesting a contemporary way of looking at the human figure or looking at the figure as it exists today, in the environment in which it exists today.”

When faced with the real thing, one indeed anticipates seeing something contemporary that exists today.

Jerrold Ballaine: Figure Studies in the 21st Century’ exhibits at Quicksilver Mine Co. Jan. 17-Feb. 29. 6671 Front St., Forestville. Public reception, Saturday, Jan. 17, 4-6pm. Gallery hours are Thursday-Tuesday, 11am-6pm. Free. 707.887.0799.

Don’t Call It ‘Sonoma’: MOCA Rises

Founded in 1985, the Sonoma County Museum assuredly got there first. Then came the Sonoma Museum of Visual Art, and finally, the Sonoma Valley Museum of Visual Art. And then, according to Gay Dawson, there was a mess. “We have become one conglomerate identity in people’s minds, so it’s time that we separate it out. It’s been very inconvenient for our patrons, who are confused.”

Dawson, the executive director of what was, until last month, known as SMOVA, decided to opt out. Revamping her venue anew as the Museum of Contemporary Art (MOCA) at the Luther Burbank Center, Dawson intends for her exhibition space to be the only one, San Francisco to Oregon, to concentrate solely on contemporary art.

And that’s where all the boring semantics come in, because such milk-fed words as “museum” and “contemporary” are actually bristling, spine-covered boils of contention when mentioned in conjunction with change.

Museums collect. They keep, warehouse, archive, and have large numbers of objects that reflect an era, an artist, a time, or an otherwise. How does Dawson avoid the menace of the dictionary in renaming her space the Museum of Contemporary Art?

“The field is redefining itself,” she says. “We have reached a time when these big storehouses of cultural pleasure are an old paradigm. How do you bring new ideas to new audiences? It’s all about borrowing, sharing, and traveling. Because our focus is on contemporary art, it makes us more fleet in bringing cutting-edge programs than if we’re concentrating on building a collection.”

Pulling together a prestigious nine-member body, MOCA has involved art institutions from San Jose to Grass Valley–including San Francisco’s Yerba Buena Center, the Di Rosa Preserve, and the Pacific Film Archive–in a new entity named the Northern California Contemporary Art Consortium. The group has hired a former editor of Artweek to produce a quarterly magazine exactly about the Bay Area art scene. The other North Bay institutions that share the word “Sonoma” are not represented.

“Our purpose was to bring ourselves up to a level of organizations that are really exploring contemporary art,” Dawson explains. “We were interested in being in a peership with high-level [institutions]. And we’re also interested in putting Santa Rosa on the map, because right now it’s not on the map for contemporary art–it’s on the map for wine and goat cheese.”

OK, so what is the new meaning of that other mouth-thrasher, “contemporary”? “Well,” she says gamely, “one definition of ‘contemporary’ is that it is work by people who are still living. The other is that there was an era, usually thought to be 1968, with all of the forward movement that was happening at the moment, that began the contemporary [period]. Suddenly people were questioning the whole notion of museum, the object-on-a-pedestal.”

Which is naturally enough where Andy Warhol strolls in for his 15 minutes of posthumous fame. Using as its inspiration Warhol’s Factory digs–an old industrial loft in Manhattan that, with the help of thousands of silver cigarette liner papers covering the walls, he transformed into an urban glitter palace of hip–MOCA throws itself one hell of a coming out party on Saturday, Jan. 24. With a Factory lounge, live music, a birthday-party salon, and live video, the shindig will sprawl most of the LBC’s cavernous hallway interior. “This party,” Dawson says with a gush, “is going to be the biggest bash ever thrown at the LBC.”

MOCA party, Saturday, Jan. 24, 8pm-midnight. 50 Mark West Springs Road, Santa Rosa. $15-$35. 707.546.3600.

From the January 15-21, 2004 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Rancho Cotate H.S. Conservative Club

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High School Confidential

Inside the Rancho Cotate High School Conservative Club

By R. V. Scheide

President George W. Bush did not score a lot of points with the Rancho Cotate High School Conservative Club when he proposed granting temporary amnesty to illegal immigrants last week. In fact, it’s fair to say that 17-year-old club president Tim Bueler was incensed by the president’s proposal.

“The Republican Party is too liberal for me!” Bueler shouted from behind the podium at a standing-room-only meeting of the club Friday, Jan. 9. More than 60 people–students and teachers, liberals and conservatives–packed the portable classroom on the high school’s blacktop. A throng of students waiting outside in the rain did their best to listen in as Bueler held court over what’s become the hottest–and perhaps the most divisive–club on campus.

Clearly enjoying the spotlight, Bueler, a wiry junior of medium height with close-cropped brown hair, waved a copy of talk-radio host Michael Savage’s latest book, The Enemy Within. Savage, aware of the national controversy the club has generated, donated 50 copies of his tome lambasting public education in America to the club, said Bueler, who one day hopes to be a talk-radio host himself.

Bueler certainly seems to have the mindset for it. Since forming in September, the club has rocketed to notoriety, with national articles in conservative publications such as the Washington Times and the conservative website World Net Daily. The attention has come thanks in large part to Bueler’s penchant for hurling invective and innuendo, a talent on full display at the meeting.

There’s never been a better time for illegal immigrants in the United States than today, he hisses, waving his arms about in the air. He brands La Raza, the Latino human rights organization, as racist simply because its name translates to “the Race.” The Conservative Club has drawn fire both from students and teachers, who have criticized and allegedly harassed Bueler and the club for their views, but the ACLU won’t return his phone calls, he says, because he’s not a “murderer, rapist, liberal, or homosexual.”

Apparently, the fact that the ACLU successfully defended the rights of the American Nazi Party to march in 1977 in Skokie, Ill., has eluded the student. But facts don’t play a large role in Bueler’s repertoire. Like talk radio, the meeting–and the club–is about style rather than substance, a forum for conservative, mostly white students to vent their spleens at the so-called liberal agenda allegedly being taught at Rancho Cotate High School. Unlike talk radio, there were adults present who had more than a passing familiarity with critical thinking.

“You cannot put things in black and white like that,” insisted Richard Neffson, a history teacher standing in the back of the room who supports the club’s right to exist but whose patience appeared to be wearing thin. “That’s why I’m concerned about the tone of this club’s rhetoric.”

An incredulous look crossed Bueler’s face, as if he couldn’t believe he’d been punked on his own turf.

“He’s getting pissed off because he’s getting called out,” whispered Danika O’Leary, one of about 20 students sitting on the left side of the room in silent protest.

By the time Bueler was finished trying to shout Neffson down, including a threat to sue the school for failing to protect him from his alleged harassers, the short lunch period was over and the meeting adjourned.

“Whadaya think?” the teenager excitedly asked afterward, as if the audience had just witnessed a great spectacle.

Truth be told, the meeting was rather tame, in part because Neffson used up a large portion of the available time unsuccessfully attempting to teach the club the meaning of rational discourse. That the club has in the past been irrational is not in question, the most pointed example being its “Conservative Hotline” flier circulated on campus Dec. 3, which reads: “Have you heard any un-American comments expressed by your liberal teachers lately, or have you been verbally assaulted for being conservative? If so, then call the Conservative Hotline today and tell us about it! Let’s take a stand against the liberal traitors who call themselves teachers, and reclaim our schools one classroom at a time. The Conservative Club, protecting our borders, language, and culture.”

The flier raised hackles among the faculty. One teacher responded with a satirical “Liberal Hotline” flier that was circulated among faculty but somehow fell into Conservative Club hands and wound up being reprinted in the first issue of the Conservative Agenda, the club’s newsletter. That issue also contained a screed against illegal immigration penned by Bueler that further inflamed feelings at Rancho Cotate.

“We should immediately close our borders to all illegal aliens and deport those who are already inside the United States, including the millions who are here on expired visas,” Bueler wrote. “Liberals welcome every Muhammad, Jamul, and Jose who wishes to leave his third world state and come to America–mostly illegally–to rip off our healthcare system, balkanize our language, and destroy our political system.”

According to principal Mitchell Carter, about 72 percent of Rancho Cotate’s 1,900 students are white; 15 percent are Latino. In the four years he’s been principal, Carter says there have never been any significant racial problems. But by singling out illegal immigrants with brown skin–“every Muhammad, Jamul and Jose”–the article angered both Latino students and students with progressive viewpoints. As one Latina at the club’s meeting told Bueler, “You should have included all illegal immigrants.”

After the article–which, contrary to school policy, was not reviewed by the club’s faculty adviser–appeared, Bueler claims that on at least two separate occasions groups of Latino students confronted him, calling him “white boy” and “racist” and forcing him to seek refuge in empty classrooms, only to allegedly be denied sanctuary by teachers who disagree with the conservative student’s opinions. Carter said he couldn’t comment on the incidents because they are still under investigation.

“A Dissenting Student Hounded for
His Views” was the headline in the Dec. 30 Washington Times. Such conservative organizations have heralded Bueler and the 50 or so club members. Antifeminist crusader Phyllis Schlafly has offered to debate one of the faculty at a club meeting in February. Bueler seems to have found a home, a way of being, a lifestyle that suits his angry-young-man temperament.

In a phone interview the night before the club’s Jan. 9 meeting, he said his conservative calling came after the Sept. 11, 2001, terrorist attacks on the United States. His family, including his grandfather, a Pearl Harbor survivor, had long instilled a feeling of patriotism in him. After 9-11, Bueler was overwhelmed with a feeling of love for his country and disgust for liberals and organizations like the ACLU.

“God is an important part of my life,” he said, declaring, “Most people who are Christians are conservatives.” Although he couldn’t cite any relevant passages, he claimed the Bible justifies the war against Iraq because “Islam is evil.” Yet he has no plans to enlist in the military and fight what he deems a “religious war” unless a draft is instigated. Then, he says, he’ll be one of the first ones to sign up.

Bueler noted that he had publicly apologized for the remarks in the newsletter that had been perceived as racist. Speaking of Latino students who were angered by the article, he said, “They feel like it’s a personal attack, and I can understand where they’re coming from.” Despite the fact that some of the club’s commentary has been perceived by both students and teachers as divisive and even hurtful, some may find it surprising that all of it, including the labeling of liberal teachers as “traitors,” is protected under the First Amendment, according to Principal Carter.

“It’s been very educational,” he said drily, noting that the school has consulted with attorneys. “The things that have been distributed are protected speech.” What bothers Carter most about the club’s comments are what he calls the “unsubstantiated allegations of liberal bias” in the curriculum. “What’s interesting is that you can make a charge like that without any kind of documentation.”

Just like Bueler, individual teachers have academic freedom and free speech rights. If a teacher wants to hang a pro- or antiwar poster on the wall of the classroom, that’s his or her prerogative. But when it comes to curriculum, teachers must follow the standards provided by the state for any given subject, and Carter says that all evidence indicates that Rancho Cotate High School is rigorously adhering to those standards.

Noting that his school has consistently out-performed state targets, he says, “We’re focusing on academics here, and we’ve gone up.”

Perhaps another statistic is more telling. The Conservative Hotline phone number belongs to Phil Graf, a semiretired Rohnert Park man who’s become the club’s off-campus adviser. A member of the National Rifle Association, Graf spoke at a club meeting Nov. 6, suggesting that the Columbine High School massacre might have been avoided if the teachers had been armed. But if the teachers at Rancho Cotate high school are armed with a liberal agenda, no one seems to be complaining about it on the hotline.

“I have had no conservatives call in on that line,” Graf said ruefully.

From the January 15-21, 2004 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Roy Rogers

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Chops, Not Chaps: Roy Rogers debuts a new PBS-TV series.

Slidin’ onto ‘Center Stage’

Roy Rogers rides the blues train to fame

By Greg Cahill

“The first time I heard Howlin’ Wolf was a life-altering experience,” says blues guitarist Roy Rogers, recalling his formative years as a guitarist in a Vallejo high school band. “It just blew my mind. I went to see him in 1966 at the Avalon Ballroom in San Francisco. It affected me profoundly. The power and the essence of the music struck me like a thunderbolt. I just said, ‘I want to do that!'”

Nearly 40 years later, Rogers is immersed in the blues and enjoying mounting success with his own career. Last spring, this longtime Novato resident picked up a nomination for a prestigious W. C. Handy Blues Award in the best instrumentalist (guitar) category. He recently recorded a soundtrack to Full Throttle II: Hell on Wheels, a motorcycle game created by Lucas Arts, the game division of Lucas Films. And this month saw the release of Face to Face, a 15-track collection of outtakes from the legendary John Lee Hooker’s Grammy-winning Virgin/Pointblank sessions, all originally produced by Rogers, who lined up such big-name collaborators as Bonnie Raitt, Carlos Santana, Robert Cray, and Los Lobos.

Rogers, along with Mike Kappus of the Rosebud Agency, is largely responsible for engineering the comeback of that veteran bluesman during the decade before Hooker’s death in 2001. “John was definitely unique,” says Rogers, who played guitar in Hooker’s Coast to Coast Band during the early- to mid-’80s before launching a solo career. “He definitely had the goods.”

The same can be said for Rogers, who performs solo on Saturday, Jan. 10, at Sweetwater Saloon, and with John Hammond, Sunday, Jan. 18 at the Raven Theater. In March Rogers’ formidable chops will be displayed on the debut broadcast of the Sierra Center Stage series, a new PBS program fashioned after the popular Austin City Limits show. The set was taped during two nights of live shows at the lush 350-seat Big Room theater at the Sierra Nevada Brewing Company in Chico. Guests will include Norton Buffalo, Shana Morrison, and fiddler Tom Rigney.

“It’s a stellar lineup,” Rogers says. “I’m very excited about the whole thing.”

The show also will air on the BET network later this spring, and a live CD and DVD culled from the Center Stage sessions is scheduled for release around the same time.

Meanwhile, Rogers is hoping soon to syndicate his year-old blues radio show, Under the Influence, which he hosts Saturdays from 10am to 11am on KRSH 95.9-FM. “I feel that I have enough chops to take this nationwide,” he says. “And I’m having a ball with the show.”

As for the hoopla that surrounded the recent Year of the Blues celebrations, Rogers is optimistic that it will translate into heightened interest. “It’s a difficult time in the music business, but the roots thing always will come on strong, regardless of whether it’s high times or low times. The attention is all well-deserved,” he says. “People need to know that this is one of our major contributions to the world, period. This music is so powerful–everybody, everywhere loves the blues. Norton [Buffalo] and I went to China last year as part of a traveling festival. It was amazing how they responded to the music when we put ourselves out there.

“Clearly, people are still moved by the blues–it doesn’t matter if it was cut in 1942 or 1986 or yesterday. It is still music that means something. I feel very fortunate that I’m able to be a part of that.”


In Remembrance

Guitarist and songwriter Keith Allen, a longtime contributor to the North Bay music scene who was known for his tasteful blues licks and snaking slide-guitar work, died on New Year’s Day from a heart attack at his Petaluma home. Allen, 50, radiated joy for music and conveyed that to all he met, professionals and students alike. He won respect from his peers and worked behind the scenes as a sought-after sideman, session player, and educator. In recent years, he recorded and performed with Mumbo Gumbo, the Haggerty brothers (Tim, Terry, and Aaron), and most recently, with guitarist Nina Gerber and singer Chris Webster of Mumbo Gumbo. He also was a road veteran of such acts as the Steve Miller Band, New Riders of the Purple Sage, Bonnie Raitt, and Norton Buffalo. He was unselfish in his generosity, contributing his talents to such organizations as Musicians Helping Musicians, a charity helping to defray medical costs of uninsured musicians. A memorial is scheduled for Sunday, Jan. 11, at 4pm. Congregation Ner Shalom, 85 La Plaza Ave., Cotati. 707.664.1213.

From the January 8-14, 2004 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Lawn Flocking

Photograph by Denise Rehse Watson

Of a Feather?: Bus drivers by day, lawn flockers by night, this trio tiptoes across suburbia spreading pink plastic birds wherever they go.

Flamingo a Go-Go

The divine secrets of early-morning lawn flocking

From the brightly lit main road, a nondescript van turns slowly, enters the parking lot, and makes its way back to where I am sitting in my car. It’s just before 4am, and the night has been cold and dark–perfect conditions, I am told, for a drive-by flocking–and here I am, waiting for the arrival of the Flamingo Sisters.

The van rumbles up and stops. Inside, three women are bundled up against the cold, with the van’s cargo area jammed with plastic pink flamingos and other strange objects. Flossy Flamingo motions me quickly inside, where I am immediately offered a brownie and some black coffee as the van turns around and heads back to the street.

“Sugar and caffeine!” exclaims Sweet Pea Flamingo from the front seat. “You gotta have caffeine and sugar if you’re gonna go flocking houses at four in the morning.”

“Yeah. We’re always excited and amped when it’s all over,” adds Foo-Foo Flamingo, “but it’s usually a little slow-going at first. Up until right about now.”

“Right about now?” I ask.

“Yeah,” grins Flossy. “When we’re finally awake, and we’re just around the corner from one of our victims.”

“They’re not victims, Flossy,” reminds Sweet Pea with a laugh, glancing my way to explain. “You’ll have to forgive Flossy. We forgot to bring her muzzle this morning.”

“So then,” I wonder aloud, “what term do you use to describe your . . . uh, victims?”

“We just think of them as very, very lucky people,” Foo-Foo says.

That’s good to hear. Because in this case, the Flamingo Sisters’ next lucky victim is my mother-in-law.

The Flamingo Sisters may have the world’s best part-time job. Bus drivers by day, clandestine “flocking engineers” by night, these anonymous ladies are the brains and stealth behind Yard Deco, a “lawn greeting” operation. Modeled after similar services (such as the Oakland-based Flamingo Surprise), Yard Deco provides the kind of service that the word “unique” was pretty much invented for.

Depending on which package a person requests, the Flamingo Sisters will visit a designated domicile under cover of darkness, depositing several dozen plastic pink flamingos on its lawn. In most cases, they leave a marquee board with a custom message spelled out in great big letters, such as “Happy Birthday!” “Congratulations!” or “Hey, I bet you didn’t expect a yard full of flamingos!”

Along with flamingos, clients can also select from a number of other objects and animals: cows, dinosaurs, teddy bears, buzzards, plastic hearts, cartoon golfers, storks–the list goes on.

“We can even dress up the flamingos if someone wants us to,” says Flossy. The Flamingo Sisters always return late the next day to remove all the decorations, leaving a big gift bag full of flamingo-themed goodies and a color photograph of the house as it looked with the eye-catching array in place. Such services run from $77 to $105, depending on the number of items requested.

Spreading awareness has been a challenge, they all agree. The Sisters have spent several weekends handing out flyers at shopping malls, in full disguise of course. Flossy frequently dresses up as the Flamingo Lady, appearing in parades and various other public events.

“It’s a good way to get publicity,” she says, “which is pretty important for us since what we do is so off-the-wall. When you start thinking about giving someone something special, the idea of having three bus drivers flock that person’s yard in the middle of the night might not be the first thing you think of. We’re trying to change that.”

The other challenge, one would think, is avoiding getting caught (or being shot at) by anyone waking in the middle of the night to see a bunch of people sneaking around on the lawn. So far, at least, that hasn’t happened.

“We’ve been told we’re pretty quiet,” says Sweet Pea. “We’ve done houses with dogs; we’ve done houses with people sleeping in the front room right by the lawn, and later they say, ‘We didn’t hear you at all!’ Last month we did a place in Sebastopol, a house right off this gravel road, and she had bushes, no lawn at all, so not only did we have to put the flamingos in the bushes, the bushes were right up against the house. It was kind of freaky, but we pulled it off, and they never heard a thing.”

“A grandma hired us to do this one place,” adds Foo-Foo, “and we went over there and it was this nice, big, huge lawn–and the lights were all on. We thought we were gonna get caught for sure, but it was a skate-through. No problems. We hit ’em and ran.”

Shhhh,” whispers Sweet Pea. With headlights now off, we’ve just coasted past the house where my wife’s unsuspecting mother, retired schoolteacher Mary Evelyn Panttaja, is hopefully asleep. Pulling up to the curb just beyond the big corner lot with its vast yard, Sweet Pea cuts the engine, and the Flamingo Sisters go to work. The back door lifts open, and Flossy and Foo-Foo quietly grab armfuls of flamingos, all neatly arranged in orderly rows, many bunched together in plastic milk crates. With no discussion, they move out silently across the shadowy lawn, each of them poking several metal-legged birds into the grass in various formations before heading back to the van for a another batch.

“Grab some, but be real quiet,” murmurs Sweet Pea, who’s stationed herself at the van, where she will be handing out the various props in order to speed things up a bit. Clutching a quartet of flamingos, which rattle and clatter as I carry them across the lawn, I realize that it takes a lot of skill to carry a bunch of hard, plastic thingamajigs without banging them together. Scanning the house for signs of life, I arrange the birds in a little line–a flamingo parade. By the time I’m done, Flossy and Foo-Foo are already heading back to the van for their fourth load. These ladies are fast!

“Look,” Sweet Pea says, showing me the marquee they’ve prepared. Per my suggestion–this not being Mary Evelyn’s birthday or anything–the sign reads, in great big letters, “Happy National Children’s Book Week.” She used to be a schoolteacher, after all. And, hey, it really is National Children’s Book Week. As I snatch up an armful of bears and plastic cows, Flossy quickly hauls the sign over by the front door, aiming the board so its greeting will meet its intended recipient when she opens the door later this morning.

Finally, with the yard loaded up with 60 or 70 birds and cows and hearts, looking like an explosion at a novelty factory, we are done.

“That’s it, let’s go,” whispers Foo-Foo, nearly sprinting for the van as Sweet Pea closes the back door gently and slides in behind the wheel. We all climb in, but don’t slam the passenger doors until we’ve driven a half a block or so down the street.

“Well, ladies,” says Flossy, “I’d say that was a pretty good flocking.”

In a few hours, Mary Evelyn will step outside for the morning paper, and once the shock wears off, she’ll spend the next hour calling people to see who was responsible, then calling everyone else to stop by and see what’s happened to her lawn. By 10 o’clock in the morning, neighbors will be gathering in groups on the sidewalk, taking pictures.

Though the Flamingo Sisters’ phone number is prominently displayed on the back of the marquee, they promise they will never let on as to who was responsible.

In the hit-and-run flamingo-flocking business, anonymity is crucial.

“People usually call us and say, ‘Who are you and why are these flamingos in my yard and who hired you to do this?'” Sweet Pea admits. “One lady was very insistent, but Flossy kept saying, ‘I’m sorry, but this is done anonymously, so I can’t give out that information.’ She never did find out, did she?”

“Not from us,” says Foo-Foo.

“I told her, ‘I’ve been sworn to secrecy. I’ll have to eat glass before I’ll tell you who hired us,'” says Flossy. “But people are excited and they want to know who did this. Of course, everyone we’ve flocked so far has really liked it, even if they don’t know who was behind it.”

Yeah,” says Sweet Pea, “but what’s not to like about pink flamingos?”

Yard Deco can be contacted at 707.546.2481 or by visiting www.yarddeco3.com.

From the January 8-14, 2004 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Tex Wasabi’s

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East Meets West: Tex Wasabi’s manager Tony Mason lords over what may be the most unlikely juxtaposition in the history of culinary miscegenation.

Blazing Guns, Setting Suns

Tex Wasabi’s may be the strangest restaurant in the universe

By R. V. Scheide

There are some things that just don’t go together. Oil and water. Kids and matches. Compassion and conservatives. You get the drift. But there’s at least one North Bay restaurant that doesn’t get it. Tex Wasabi’s Rock-n-Roll Sushi-BBQ, which melds Texas-style barbecue with Japanese cuisine, may be the most unlikely juxtaposition in the history of culinary miscegenation. Imagine today’s quintessential Texan, President George W. Bush, wearing fundoshi, the traditional Japanese up-the-butt loincloth favored by sumo wrestlers.

It just doesn’t work.

But in some strange, unknowable fashion, Tex Wasabi’s does work. At the moment, it may be the hottest nightspot in Santa Rosa’s downtown hub, with up to a 45-minute wait for a table on Friday and Saturday nights. What in blazes is going on here?

Nestled in the bottom floor of a brick building on Fourth Street, Tex Wasabi’s outward appearance evokes the same sort of feelings one encounters entering concept restaurants such as Planet Hollywood or the Hard Rock Cafe. It has all the makings of a franchise ready for export. A lot of work went into the logo, which features a broncobuster digging his spurs into the sides of a koi carp. Unless I miss my guess, it’s patterned after Kiss’ Rock and Roll Over album cover.

The already narrow space has been partitioned with a bar on one side, the dining room on the other, and a copper sushi bar in the back. Festive neon signs above the bar promote various libations, including fishbowl-sized hard-alcohol concoctions with names like Shark Attack; drinking is a big part of the scene here. A big-screen TV plays Westerns and Japanese Godzilla movies with the sound muted. The Good, the Bad, and the Ugly is in high rotation, which is cool, because I know all the words already.

Despite the fact that I abhor concept restaurants, I found many of the aforementioned cultural references endearing. Kiss and Clint Eastwood create an odd but not altogether disagreeable synergy. But what about the barbecue and sushi?

Essentially, the restaurant’s namesakes are offered in one of three ways on the menu. You can order straight barbecue, straight sushi, or a combination of the two called “gringo sushi.”

If there’s one thing that can explain Tex Wasabi’s popularity, it’s the sushi. My first sampling was the Rainbow Roll ($12). It was literally a work of art, a so-called inside-out sushi maki roll, with the rice on the outside and the nori (Japanese seaweed paper) on the inside, holding together prawn, avocado, salmon, tuna, seared albacore, wasabi, and sesame seeds. Though it may seem a bit pricey, it’s easily big enough to serve as a lunch or dinner entrée, all wrapped up in a bundle as thick as a man’s wrist.

They say everything comes big in Texas, and that saw has been applied to the sushi menu here. So, while $4.50 for maguro nigiri (raw tuna served atop twin clumps of rice wrapped with nori) may seem expensive when compared to other North Bay sushi restaurants, the portions of fresh, succulent ruby-red fish meat are generous and well worth the price. The same can be said for sake nigiri (salmon, $4) and unagi nigiri (grilled freshwater eel, $5).

For my money, the reverse seems to apply to the Texas-style offerings on the menu. The chicken, baby back ribs, brisket, and pork are house-smoked and served with any two of the following traditional barbecue side dishes: steamed rice, shoestring French fries, cole slaw, potato salad, macaroni salad, barbecue baked beans, or seasonal vegetables. The portions are average-sized and the prices steep, perhaps explaining why sushi far and away seems to be favored by Tex Wasabi’s customers.

Which is not to say the barbecue isn’t good–it is. The house barbecue sauce, seasoned with just the right amount of cayenne, is lip-smacking delicious. But I’d hesitate to call anything else here outstanding. Baby back ribs (half order, $14; full order, $19) pulled off the bone easily but were a bit gristly and lacked any discernible smoky flavor. The barbecued half chicken ($12) seemed to hold the smoke best. The baked beans ($1.50 as a side order) were incinerated beyond recognition; and “cowboy” slaw ($1.50) was laden with too much mayonnaise.

If the sushi is great and the barbecue OK, the gringo sushi is disastrous. My first sample was called Big Bird on Fire ($5), blackened chicken and (believe it or not) shoestring French fries rolled up in rice maki-style, wrapped with bland, white tapioca rice paper instead of nori and topped with a Thai-style sweet chili sauce. The dry, white chunks of tasteless breast meat did not appear to be blackened, and the French fries set a new low in the realm of cheap fillers. Worst of all, no one seems to have researched the effects of combining sweet chili sauce with wasabi (green Japanese horseradish paste traditionally served with sushi), an amalgamation of sour, pungent tastes that made me wince.

“How’s the Big Bird?” the waitress asked, and then, when I didn’t answer immediately, she added, “It’s different.”

Indeed.

Kemosabe roll ($5) fared slightly better, perhaps because this similar maki-style roll with barbecued beef brisket, French fries, and onions comes with a garlic aioli in place of the chili sauce. But even though it was possible to dip each slice into the wasabi and soy sauce mixture without cringing, never once was I fooled into thinking I was eating anything remotely Japanese.

The safe bet seems to be to follow the seeming lead of other Tex Wasabi’s patrons and stick to the sushi. However, there are some other items on the menu worth mentioning. Pulled barbecue pork sandwich ($6) featured mounds of shredded pork and cowboy slaw served on three miniature potato rolls. It was sloppy as a Texas flood, and the slaw still has too much mayo, but shredded pork fanatics (of which I am one) will approve.

Other items available include a host of dinner entrées such as New York steak with wasabi butter ($17), Cajun catfish ($13), and seared ahi tuna ($16). Salads include Hidden Chicken, Crouching Salad ($10), the Tex Wasabi’s version of the classic faux-Asian dish, and the Tokyo Cobb salad, which attempts to turn Japanese via the addition of tempura shrimp and a wasabi bleu cheese dressing. Desserts include Texas mud pie ($6), green tea cheesecake ($6), and the Favorite Fortune ($5), vanilla ice cream rolled in crushed fortune-cookie crumbs and drizzled with chocolate, caramel, and raspberry sauce.

Brought to us by the same people who conceived Johnny Garlic’s, Tex Wasabi’s has generated the type of buzz most restaurateurs would envy. At the same time, there’s a definite love/hate relationship with the place. When I mentioned I was reviewing it to several of my foodie friends, they rolled their eyes at me. When I told them I thought the place was worth a visit, they got angry. And even patrons openly complain about the service, which tends to be exceedingly slow.

Nevertheless, Tex Wasabi’s is worth a visit, if only for the sushi and the bizarre ambiance. In the dining room, there are insets high up on the wall in which various pieces of Texan and Japanese memorabilia have been placed: saddles, samurai armor, Winchester rifles, a shamisen or Japanese lute. The only thing missing is a wax statue of George W. Bush wearing fundoshi.

Who knows? It just might work. Stranger things have happened at Tex Wasabi’s.

Tex Wasabi’s, 515 Fourth St., Santa Rosa. Full menu available daily, 11:30am-10pm; bar open to 1am. 707.544.8399.

From the January 8-14, 2004 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Brightblack

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Man Who Came to Town: Brightblack’s Nathan Shineywater just never left.

Live Rural Music

Brightblack showcases beautiful music for hicks

By Sara Bir

In the lazy music critic’s lexicon, the songs of self-proclaimed “whiskeygospel trio” Brightblack approach a languidly simmering stew of Mazzy Star’s exquisite sleepiness, Low’s prayerlike hush, and the Cowboy Junkies’ oddly comforting melancholy. But to be more abstract (or exact) in description, imagine the distillation of dusky prairie landscapes with Southern red clay and hopelessly thick pine forests as viewed from a rocking chair on a badly whitewashed front porch.

Twangy, slow-motion vocal duties are shared by band founder Nathan Shineywater and pianist Raechel Hughes. Pedal steel guitar, Hughes’ atmospheric piano, and drummer Noah Wilson’s brush sticks and tambourine melt into beautiful music for hicks, with lyrical allusions to stars, horses, and rainbows.

And it’s all on the reticent side, so don’t bring your earplugs along to Quiet Quiet Window Lights, a series of shows put together for January by Petaluma-based promoter Benji Nichols in conjunction with Brightblack. What better way to spend Friday nights in this otherwise bleak and cruddy month than in Bolinas’ historic Smiley’s Saloon?

Brightblack headlines each of QQWL’s three shows, with gifted Bay Area artists such as Vetiver and Faun Fables opening. The entire lineup of the series, in fact, offers an impressive showcase of mostly acoustic balladeers who tackle the many-headed creature of folk music in surprisingly unique and consistently appealing ways. Take, for instance, Joanna Newsom, whose instrument of choice is a large harp and whose song topics range from the introspective (laments on the human condition) to the whimsical (peaches).

“Smiley’s is a great old place–really, really old–and Bolinas itself is pretty magical,” says Shineywater from the Point Reyes Station print shop where he works. In what is quite possibly an unprecedented career move for a band, both he and his drawl came to West Marin via Alabama in 2002 after Brightblack toured with Will Oldham, a tour that included a stop at the Old Western Saloon. After that gig, Shineywater just didn’t leave, living in his truck for six months, “dodging the rangers and sleeping outside.” Now he and Hughes live in a Lagunitas cabin–until, at least, he joins Oldham yet again on tour in May.

The association between the Oldham clan and Brightblack extends to Paul Oldham, who recorded Brightblack’s upcoming Ali.Cali.Tucky in his Kentucky studio. Recorded “basically while we were living in our vehicles,” Shineywater says, the disc was picked up by Santa Cruz’s Galaxia Records for release this spring.

To keep the group busy until then–and also to provide some gigs with good friends and good bands–QQWL came about. “One of our things is that we don’t like playing with bands that are too metal-testosterone or whatever. And the whole thing of having it out in the country and getting people out of the city–hopefully, coming out to Bolinas and the countryside will be more like an adventure, rather than going out and getting drunk on a Friday and watching some music.”

Note that Shineywater says “watching some music” as opposed to listening to some music, which is what Quiet Quiet Window Lights is all about. “Sometimes you go to listen to quiet music and you have to deal with these folks who enjoy talking more than listening to music–which isn’t bad, but I’ve gone to plenty of shows where I wished people would shut up so I could hear what was going on.”

There seems to be no danger of this happening at QQWL, as very few hipsters find themselves venturing out to Bolinas merely to make the scene–which is the whole point. Those who do wish to make the trip, however, are encouraged to camp out on the beach (which, Shineywater points out, is free in the winter) or stay overnight in one of Bolinas’ inexpensive B&Bs. After all, what better is there to do in January?

Brightblack headline Quiet Quiet Window Lights on Fridays throughout January. Jan. 9, Joanna Newsom and Faun Fables open; Jan. 23, Beam and Corbi Wright open; Jan. 30, Vetiver and Joanna Newsom open. Admission is $5 and limited to first 80 people. Smiley’s Saloon and Hotel off Highway 1, Bolinas. Call 415.868.1311 for directions (please note that Bolinas is notoriously unmarked by signs). Listen to Brightblack at www.thebrightblackmorninglight.com.

From the January 8-14, 2004 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Hard Cell

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Hard Cell

New tastemaker series brings electronica to 5.1 surround-sound market

By Greg Cahill

DJ Motiv8 is no stranger to the world of 5.1 surround sound. Two years ago, the 26-year-old Chicago-born beatmeister contributed a track to Awaken, the first electronic/underground hip hop music specifically recorded in the surround-sound audio format. Now he’s back with a compilation of Old School-style tracks on a new 10-part series that is bringing electronica, mixed entirely in 5.1 surround sound (actually there is one 6-channel release), to DVD-Audio consumers.

That landmark 2001 release–which featured tracks by Rabbit in the Moon, APL, Divine Styler, King Britt, Poet Name Life, to name a few–was produced by Richard Dashut, well known for his work on Fleetwood Mac’s classic 1977 Rumors album.

The Cell Series is the brainchild of executive producers John Trickett and Bob Michaels of Myutopia Recordings, a division of the 5.1 Entertainment Group and sister label to Silverline Records. Featuring collaborations between top DJs and producers, the Cell Series is comprised of 10 new tastemaker releases in the DVD-Audio format mixed entirely in 5.1 Surround Sound.

Each release features 24-bit/96 kHz DVD-Audio and 24-bit/48 kHz Dolby Digital 5.1 options (so the discs can be played on any DVD player), as well as either artist interviews or music videos.

Judging from the two titles sent for review (Cell Nos. Two and Eight), it’s unlikely that everyone will appreciate every track (these releases cover a fairly wide range of styles; some great, some no-so-great). Yet, there’s a lot of strong material and the sound is poppin’ fresh–literally exploding out the speakers and rumbling with deep low-end. Given the dearth of surround-sound titles for the youth market, this series is welcome indeed.

Here’s a non-critical overview of the series, based on the label’s own press releases:

Cell One: Poet Name Life presents The Sound Proof Walls. Alongside hip-hop allies the Black Eyed Peas, Poet Name Life has established himself as one of the newest members of LA’s music elite. Songs on this DVD-A album embody a dynamic and futuristic musical collision between worlds of live instrumentation, free-form jazz, club moving, head bobbing, hip-hop, and loungy tweaked out electronics.

Cell Two: DJ Motiv8, From Hip Hop to Drum and Bass. Producer, DJ Motiv8 has established himself as one of the most respected figures in the hip-hop world using his signature “electro-organic” sound. He has produced tracks for Madonna, Billy Idol, ‘N Sync, members of Bell Biv Devoe, Jurassic 5, and Black Eyed Peas. This DVD-Audio disc incorporates a true blend of hip hop with a drum-n-bass tempo, featuring Tippa Irie, Seven, MC Twileeze, Dante Santiago, Goldenboy the MC and others.

Cell Three: Daddy Kev, Penchant for Buggery. Known as one of LA’s top sound sculptors, Daddy Kev forges a psychedelic rock blend of subversive hip-hop with jazz influence on this DVD-Audio disc. Tracks feature AWOL One, Existereo, Busdriver and the Grouch, among other innovators. Penchant for Buggery is an anthology of Daddy Kev-produced tracks from 1997 to 2002, all remixed in 5.1 surround sound. There’s also a bonus video segment featuring behind-the-scenes recording and live concert footage.

Cell Four: Camarillo Blues Triangle. Combining rock guitar, bass and dark synths, Camarillo Blues Triangle forges a spectrum of blues, rock and world music to express social outrage and their sometimes troubled ramifications: violence, urban strife, drugs and paranoia. Cyrus Melchor and Alfred Di Maio combine their tragic humor and serene hostility to channel the moods and life cycles of people in the early 21st Century. Mixed in 6-channel surround, this DVD-Audio release invigorates the musically enriched.

Cell Five: Correctional Facilities. Hailing from the London underground scene, Correctional Facilities mixes a concoction of mid-tempo break beats infused with hip-hop grooves slamming the 5.1 mix into a surreal out-of-body experience.

Cell Six: The Grouch My Baddest B*tches. A founding member of California’s “legendary” Living Legends crew, the Grouch continues his promise to take his listeners on an audio journey, this time in 5.1 surround sound on this greatest hits DVD-Audio album blending a new school fusion of psychedelic rock and be-bop jazz mixed with the intensity of the fiercest boom-bap. Includes music videos “Crusader for Justice” and “Clean Nikes.”

Cell Seven: The Secret Feel It All the Time. Conceived by producer/songwriter, instrumentalist Opher Yisraeli in Los Angeles, Feel It All the Time features a wealth of local and international talent. With an explosive mixture of distorted rock guitars, hip hop flavors, electronica, funky bass lines, dub harmonics and dancy grooves, their music lures the listener with depth of emotion, good humor and infectious hooks all reflecting modern day human experiences. Includes three music videos and exclusive artist photos.

Cell Eight: DJ Haul & Mason. DJs Haul and Mason, LA’s four-turntable demolition team, offer rare and unreleased tracks guaranteed to blow both speakers and minds. Collaborating with a diverse group of LA area musicians and MCs, the dynamic duo fuses live instrumentation with a traditional hip-hop style production reflective of their myriad projects over the past few years. DJ Haul & Mason captures a modern beat architecture that is both straight-up hip hop and uniquely LA.

Cell Nine: R-F Interno. Ryan Francesconi is a multi-instrumentalist combining electronic, acoustic and organic elements into ambient sculptures and grooves. Lush, electronics, digital crickets and organic landscapes glide over Balkan guitar melodies, alluding to an otherworldly sensation enhanced by the first release of Interno in surround sound.

Cell Ten: Sound in Color presents MU.SIC Pixelated Pulse. In collaboration with the Los Angeles label, Sound in Color, Myutopia Recordings presents a compilation of artists in a movement of thought through rhythm. The album features future soul producer GB, beat conductor Exile (Emanon), sonic innovator MHE, dance floor movers Mainframe & Platonic, among others. This collection is mixed in surround sound, combining rhythms from hip hop, jazz, electronica and palpitating sonic grooves. Includes four exclusive videos and amazing artwork from the Sound in Color camp.

Web extra to the January 1-7, 2004 issue of the North Bay Bohemian.

© Metro Publishing Inc.

North Bay DJs

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Photographs by Josh Adler

Chill Room: DJ Zack Darling riffs at Decadance twice a month.

Turning the Tables

North Bay underground electronic music makes a comeback

By R. V. Scheide

You can feel the power of the music three blocks away, a vibration surging through the concrete sidewalk like magnetic current, drawing you toward Decadance, the underground-electronic-music dance party held every first and third Friday at Michele’s in Santa Rosa’s Railroad Square. At the entrance, the ground literally shakes as a black-clad security detail checks IDs for the 21-and-over club. Inside, loud, funky bass-drum notes explode like concussion grenades, rattling the wood, stone, and glass building outside.

It’s incredibly loud, almost off-putting, but the rhythm of the bass worms its way into your bones, sucking you into a maelstrom of sound and light and human bodies. A ring of red-paper Japanese lanterns glows softly overhead as men and women, young and old, straight and gay, white and Latino and Asian and African-American, dance and contort and writhe to the rhythm, doing their own thing but moving in unison to the pounding beat that sets the floor, the ceiling, and all the air in the room to buzzing. When the beat changes, the bodies twist and contort till they find it again, like a field of wheat in the shifting wind.

In the corner, watching over it all like some sort of hip priest, the DJ, Zack Darling, hunches over two Technics turntables and a mixer, getting down close to see the grooves in the vinyl, laying hands to plastic to speed the beat up or slow it down, stabbing at fader and tone knobs to control the downtempo mix blasting out of enormous speakers placed on either side of the small raised stage. Darling sweats, and squinting out at the crowd through the psychedelic projection beamed on the screen immediately behind him, he smiles.

He’s got plenty to smile about. January marks the one-year anniversary of Decadance, which twice monthly has been packing 200 or so people into Michele’s on nights that were previously dead by comparison. Next month, Darling begins hosting his own radio show, The Chill Room, on KRCB 91.1/90.9 FM. Across town at Anthony’s, Mac Skinner, a colleague of Darling’s, has kept Elevate, a twice-monthly show, going strong for the past seven years. North Bay DJs such as Erik Brown and Gianni Messmer have international reputations. Underground electronic music is alive and well in the North Bay, and there seems to be a growing thirst for it.

That’s what Darling, Skinner, Brown, and their crowd prefer to call it–underground electronic music. To them, R-A-V-E is a four-letter word. Not that all of them haven’t attended and even played at a rave or two or three. Most of them came of age musically in the mid-1990s, when the rave–large electronic-music dance parties, often in unregulated venues, attended by thousands of people–was the rage.

What started as a grassroots underground scene preaching universal enlightenment through music and movement was quickly mainstreamed, as car manufacturers began featuring electronic music in TV commercials and big-time promoters raked in millions from mega-events designed primarily to make money.

By 2001 a number of highly publicized drug-related rave deaths across the country, including two in the North Bay, had cast a pallor over underground electronic music. Rave became synonymous with the party drugs ecstasy and “GBH”. The deaths and resultant bad publicity might have killed electronic music in the North Bay if DJs and event promoters like Darling, Skinner, and Brown hadn’t stuck with it.

Ask any one of them why he stuck with it, and you’re likely to get the same answer. For them, it has always been about the music. It certainly can’t be about the money. With few exceptions, there’s not much in it.

On a rainy December night, Darling summoned a handful of colleagues, including Brown, Messner, Skinner, David Schubeck, and Damian Peters, to talk underground electronic music with the Bohemian. These local knights of the turntable met up, appropriately enough, at the Roundtable Pizza in Montgomery Village.

“I’ve been into dance music since the Bee Gees,” says Brown, the oldest of the group at 35. “Everybody else was into Kiss; I was into ‘Staying Alive.'”

Contrary to popular myth, disco never died. The four-on-the-floor beat of artists such as the Bee Gees, Donna Summer, and Gloria Gaynor morphed into the 120-beats-per-minute sans-lyrics style known as “house” in the clubs of Chicago and New York during the mid-’80s. In Detroit, DJs combined the sounds of electronic pioneers such as Kraftwerk and New Order with Motown funk, creating a brand-new flavor of techno. By the early ’90s, when the Chemical Brothers introduced the world to breakbeats, a music that defied disco’s driving groove, electronic music was well on its way to its present state, splintered into a dozen different genres, each with its own set of subgenres.

As the music evolved, promulgated through specialty record stores that sell limited-edition remixes of the various genres on vinyl, so did the function of the DJ. Once a mere player of records, the DJ learned to match the beat of the two records, using the controls on the mixer to cut and fade from one turntable to the next, creating a “new” remix live on the spot. Combining these skills with a specialist’s knowledge of the music, the DJ became something akin to a rock star. Beat junkies such as DJ Shadow and DJ Spooky gained international prominence as they broke into the mainstream, developing the music into its own brand-new aesthetic.

Those gathered around the table agreed that Brown and Messner were among the first DJs to raise underground electronic music to a more noticeable level in the North Bay. Beginning in 1996, Brown’s well-produced North Bay shows (call them raves if you must) eventually drew electronic music fans from across the Bay Area and beyond. Gianni traveled to England, where trance and jungle mixes originated in the early ’90s, returning with an arsenal of new sounds that continue to keep him in demand as a DJ worldwide. It was during this period that Mac Skinner attended his first rave.

“I remember in the early ’80s, when rap first started, we laughed and said it wasn’t music, it was electronic,” he said. Skinner, now 27, has played piano since age five and is finishing a music degree at Sonoma State University, in addition to producing Elevate at Anthony’s, the longest running electronic music show in the North Bay. “When I actually did go to a rave and watched a DJ control a crowd of 3,000 people, it blew me away. I met a DJ from Santa Cruz and went to his house and started spinning records, and all of a sudden I had all these compositional tools at my fingertips.”

The power over the music and the audience remains one of the most tantalizing perks–and pitfalls–of the DJ trade.

“You can make them have a good time or you can clear the floor,” Messner says. “It makes you feel like the most powerful person in the world.”

“It can also make you feel like the most powerless person in the world,” Darling adds. “It has power over you. It’s like in surfing, when you’re on the edge of a wave, it’s a total high. But you can wipe out.”

Wiping out, such as failing to match the beat between two records, is known as “train wrecking” in turntable lingo. The music breaks down in a cacophony of jumbled rhythm and beats.

“There’s nothing worse than a bad DJ,” Messner says.

“Then you realize that the power should not be in the wrong hands,” Darling laughs.

Despite the fact that the DJ’s stature as artist and cultural icon has grown, Brown is quick to puncture any potentially inflated egos at the table.

“I’ll be the first to tell you, I ain’t doing nothing special up there,” he says. “Not to discredit my function; my function is very important: to facilitate the movement. But the bottom line remains, is the record any good?”

Five years ago, while driving home from a gig, Brown was involved in an accident that left him paralyzed from the waist down. He may have lost the ability to walk, but his priorities as a DJ remained intact.

“When I woke up in the hospital, I had two questions. One, how’s my hair? And two, where are my records? Obviously, I’m a pretty deep guy.”

“Records are like family portraits in a house fire for a DJ,” Darling adds. “They’re the first thing you go back for.”

Messner concurs.

“I could lose every piece of equipment I own, but there’s no way I could lose my records.”

First-Names Basis: Dana, Weyaka, and Camie fall under the DJ’s spell.

Producing records–arranging a remix or creating a totally new track worthy of being pressed into sought-after limited-edition vinyl–remains one of the pinnacles many DJs shoot for, but so far, no one in the North Bay has scaled that peak. For that reason, it’s premature to talk about a “North Bay sound.” But there’s definitely a “North Bay vibe,” and it is as political and spiritual as it is musical.

Darling idealistically views the scene as a self-sustaining economy where record producers, event producers, DJs, and the audience coexist as equals instead of the traditional top-down hierarchical relationship.

“The music producers make the limited-edition records, the DJs buy them, the audience goes to events,” he says. “It constantly repeats the cycle. There’s no place for a corporate agenda. The roots are in the people who make it happen.”

Because the North Bay’s scene is smaller than, say, the city’s, DJs often pull double duty as event producers simply to be able to play the music they love. Lasting partnerships form, based on love for the music. Darling and Peters have known each other since grade school and share DJ and production chores with Decadance and other endeavors. David Schubeck, when he’s not off DJ-ing in Hawaii, has been co-producing Elevate with Skinner for the past seven years. Both Decadance and Elevate showcase local DJ talent as well as top DJs from the Bay Area.

Messner is perhaps the “purest” DJ of the group, because he doesn’t have a day job or other source of income besides playing records. He’s relocated in the Bay Area, but returns to play the North Bay often. When Decadance first took off a year ago, the Last Day Saloon, three blocks away from Michele’s in Railroad Square, offered him a slot that would have put him in direct competition with his longtime colleagues.

“This is all I do,” he says. “Every dollar I make isn’t extra; it’s the rent money. But there’s no way I would do something against people I’d been friends with for years. At the end of the day, I just couldn’t do it.”

“The whole industry is built on relationships like that,” says Schubeck. “In Hawaii, which is a small market, the producers are very careful not to overlap shows.” Oversaturation can burn out a scene quickly, as unscrupulous promoters proved in the late ’90s, when raves became more about making money than making communities.

Few can converse on the power of the music to shape and make communities with the authority of Schubeck. “There were certain people who understood that they could structure music to affect the mind, the beta, theta, and alpha fields,” he says, recalling controlled electronic-musical-environment experiments with audiences conducted in San Francisco during the 1980s. “It was a huge evolutionary boost in our culture.”

Call it the power of positive music. A persistent positivism drives most electronic music, particularly jungle, trance, and house, which are among the most popular in the North Bay. It is music that is literally designed to make people feel good, to make people dance. Perhaps that’s why with few exceptions, there are no lyrics–words would only get in the way. It gives the music tremendous cross-cultural appeal.

“Electronic music is not directed toward any one style. It’s dance music that’s open to everybody,” Messner says. “When I’m playing 8,000 miles away in Asia, the people in the club are into the music just as much as they are here.”

Increasingly in the North Bay, it’s becoming music that has tremendous cross-generational appeal as well. Progressives young and old appreciate the music’s diversity. Pagans appreciate the elements of tribalism. New Age baby boomers, always seeking new ways to naturally alter states of consciousness, are grooving to trance. If there’s anything that defines the North Bay scene, it’s this sense of openness. No one is turned away at the door.

“People come up to me after their first show and say, ‘This is the most amazing thing I’ve ever heard,'” Peters says. “It’s really cool.”

Dancing Queen: Deanna Reis shakes it up at a recent Decadance dance party.

While the North Bay scene suffered a decline during the early years of this decade, one thing remained constant. Like the kids who dreamed of becoming rock stars in the two generations before them, today’s kids still all want to be DJs. For those lacking the wherewithal to travel frequently to the city to shop for records, there’s really only one place to go in the North Bay: Iron Fist Records, located in the back of the building that houses Kodiak Jack’s in downtown Petaluma.

Iron Fist is operated by a diminutive 24-year-old of Laotian extraction who goes by the name of Go. The store was formerly known as Hot Wax, but Go changed the name because he also uses the space to teach martial arts. He doesn’t necessarily see the scene’s crash three years ago as a negative.

“What it did was distinguish who was for the music and who was for the drugs,” he says. Those who were for the drugs have gone now. “It was a bad period, but it was good for the scene.” Now, he definitely thinks the North Bay scene is on the rebound.

“There’s a very big underground scene here,” he says. Big events are out, small parties are in. “It’s part of the independent style. I like to spin for my friends, and they like to spin for themselves. They’re not out to make a name for themselves. Of course, it’s a cheaper hobby when you own a record store.”

On the record-store shelves, Go has the craziest records you’ve never heard off. Unlike some electronic-music enthusiasts, who decry rap and hip-hop for its violent content, Go makes no such distinction, stocking a wide assortment of different genres. For him, the end result is the same.

“I like the originality,” he says. “When two guys throw down the same record, it never sounds the same.”‘

To illustrate, he throws down a pair of eclectic selections on the turntables set up on the store’s counter, unlikely remixes of the Beatles’ “Get Back” and Blue Öyster Cult’s “I’m Burning for You.” He then proceeds to demonstrate the art that has come to be known as “turntablism.”

First, he adjusts the speed of the records to match the beats and pitch using the controls on the turntables. Once the beats are matched, he experiments by letting one side spin while he scratches with the other, using one hand to grab and pull the record’s groove back and forth on the needle to create the characteristic hip-hop chirps and scribbles, and the other to adjust the knobs and levers on the mixer.

It takes about a year to learn how to beat-match, and another year on top of that to learn tricks such as beat juggling and scratching. “Most guys don’t even know how to scratch,” Go says. “But if you can play every style, you can get a job anywhere you want.”

That’s turning out to be the case for Dan Vincent, aka DJ Crackerjack, who recently dropped off his latest live club recording at Iron Fist. The former Sebastopol resident counts Gianni Messmer, who doesn’t scratch, among his biggest influences, but says it was seeing Joey Mazzola, a Detroit native who passed through the North Bay before taking the Bay Area by storm several year ago, that really turned him on.

“He could cut and scratch like nobody I’d ever seen,” Vincent, 23, recalls. “I thought, ‘He’s from Santa Rosa. If he can do it, I can do it.'”

Vincent DJ’d more than 100 shows before getting any sort of financial compensation. Now, as a resident DJ at clubs like Kimo’s in the city, he makes $100 to $200 per show. He’s already traveled to Paris, Amsterdam, and Croatia for gigs. Next year he plans to go to Bosnia. “It’s not all that lucrative. It’s really hard to make good money,” he says via phone from the city. “But it’s so much fun it makes up for it.”

Fun just might be underground electronic music’s operative word. Darling likes to put it this way: “There is a North Bay vibe, but how to put it in one word, that’s hard to say,” he explains. “It’s easier to say what we are not. We are not the kind of party where some prick can show up at an event and start grabbing some girl’s ass. We’re here to dance and be respectful of one another.”

On the third Friday night in December, bass notes are falling like thunderclaps as Decadance once again kicks into high gear. There’s a tall blonde dancing with herself in a miniskirt and go-go boots who looks just like Peggy Lipton. A guy dressed in thrift-store slacks and a white vinyl belt sways next to her in the electronic-driven turbulence. What appears to be the entire shift from a local hospital–some of them still wearing beepers and work clothes–form a makeshift conga line that snakes through the crowd, their hoots and howls drowned out by the music.

Young and old, fat and skinny, white and brown. All these different people, rubbing up against one another in the sonic maelstrom, celebrating a rite that’s as old as Dionysus. Fun, that’s what it is. Darling and his cohorts aren’t sure where this music will eventually take us, but one thing seems certain: It’s a scene.

Those interested in sampling electronica locally may do so the first and third Wednesday of each month at Elevate, Anthony’s, 53 Montgomery Drive, Santa Rosa, 9pm, $5; and the first and third Friday of each month at Decadance, Michele’s, Seventh Street and Adams, Santa Rosa, 9pm, $10. Both shows, 21 and over. Decadance first anniversary party, featuring San Francisco DJs Garth, Brad Robinson, Green Gorilla, and Yoga Tai Chi Collective, is Friday, Jan. 16, at 9pm. For details, call 707.570.0565.

From the January 1-7, 2004 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Ice-Cream Antisocial

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Gotta Taste It to Believe It: Atomic Ice Cream entrepreneur Raymond Lai freezes up such untraditional delights as Bad Cold-flavored ice cream, featuring double shots of snot and cough syrup.Yummy!

–>Ice-Cream Antisocial

Gonzo upstart Raymond Lai brings a new level of subversiveness to frozen confections

By Sara Bir

There’s no better place to enjoy ice cream than at Baskin-Robbins –especially when the ice cream you are enjoying is not a Baskin-Robbins product. It’s a sunny day in Petaluma, and Raymond Lai, clad in the white lab coat of a mad scientist, is setting up a smorgasbord of Atomic Ice Cream as we sit at Baskin-Robbins’ outdoor dining area. Inside, Baskin-Robbins’ flavors are Mint Chocolate Chip, Butter Pecan, and Cherries Jubilee; outside, Atomic offers Burning House, Road Rash, and Blood and Oil. We eat with little pink plastic tasting spoons and discuss the finer points of ice-cream existentialism.

“I guess I envisioned a violent verbal exchange with the staff of 31 Flavors,” Lai admits disappointedly as we proceed to eat Atomic Ice Cream undisturbed. Despite our purloined napkins, tasting spoons, and contraband ice cream, Baskin-Robbins’ teenage staff, looking slightly understimulated, seem as if they couldn’t care less as Lai, a thirthysomething ex-dotcommer and a teacher at a Bodega preschool, shares the dairy-liscious fruit of his fledgling ice-cream company, Atomic Ice Cream.

How fledgling is Atomic? It’s not in stores, the research and development lab is basically Lai’s kitchen, and there are no Atomic employees, only a loosely affiliated bunch of friends. “I’m not a real businessman,” he says. “The only title I’ll give people is ‘you’re part of the R&D team.’ People come over and we kick around ice-cream-flavor ideas.”

Lai has been experimenting with ice-cream flavors for 10 years, but the birth of Atomic came through casual ice-cream socials, which evolved into antisocials.

“There was one year where I was fed up with crowd-pleasing flavors,” he says. “And then we said, ‘Let’s just make a whole bunch of messed-up flavors.’ . . . So we did the first ice-cream antisocial.” From that event sprang flavors like Road Rash–“It’s like a car accident meets ice cream, with blood road grit [crushed Oreos], and bits of broken glass [rock sugar]. We also had Bad Cold that year, which has a double swirl of ‘snot’ and ‘cough syrup.’ But it’s delicious!”

You can see where this is going. If Edward Gorey and Charles Addams made ice cream, Atomic would be it. Take Blood and Oil: strawberry ice cream sandwiched between coffin-shaped chocolate cookies, all topped with Atomic’s adobo-laced Hot, Hot Fudge sauce. The strawberry ice cream tastes not like strawberry ice cream, but like strawberries in ice cream, as the subtle chile heat of the fudge sauce bounces off the strawberries’ icy, ripe fruitiness. The overall effect: both delightful and politically enlightening, perfect for those who care not for the Bush administration but love ice cream (a fairly good cross section of the populace).

High-concept gross-outs are just the framework and not the heart of Atomic. Ultimately, the core of its mission is to make good ice cream, not kooky ice cream. “Part of what I want to do is to get people to think of how their food is processed,” Lai says. “We’re really trying to do all organic. I think that ice cream should be the best possible ingredients. Nowadays, ice cream is chock-full of preservatives and stabilizers. And so it kind of distances you from what ice cream really is. It might be called ice cream, but it’s not really ice cream.” Atomic’s dairy products come from Marin County’s greatly respected Straus Dairy; their chocolate is Scharffen Berger; their strawberries, organic.

Freshness is another important factor for Lai. “It’s going to be a real challenge if I’m going into stores, because you don’t have the shelf life without those stabilizers. So I don’t know if I’m going to do an Odwalla thing where I pull ice cream and I date it every time I go in.”

With a three-year-old son (the Atom from whence the “Atomic” comes) and a six-month-old daughter at home, it’s tough for Lai to stick to a regular ice-cream-making R&D schedule, but he has been charting progress. A few months ago, Atomic created a coffee, brownie, and Bailey’s ice cream for Bodega’s Cup o’ Mud cafe. Also in the works is Sexy, developed for a wedding Atomic is catering with ice cream. “It’s pomegranate-rose, which are very sexy flavors” (remember Like Water for Chocolate?). “And I just threw in all of these herbal aphrodisiacs. It gives you a kind of buzz. . . . A lot of what these aphrodisiacs do is to increase the flow of blood to the genitals.” So Atomic has, in effect, produced the first R-rated ice cream.

Though Atomic Ice Cream has been approached to make vanilla ice cream for local restaurants, Lai had to say no. “I just couldn’t tell them that I can’t do vanilla. I’m such a snob.” Plenty of ice cream makers do vanilla, but how many do Moldy Jack-o’-Lantern (pumpkin ice cream with a black-sesame-pudding “mold” swirl)? Or Boonville Barroom Brawl (oatmeal stout ice cream, pretzels, nuts, and white chocolate teeth designed by the artist Todd Barricklow)?

After my first encounter with Atomic Cream, I discovered just how fun making up flavors can be (in fact, it’s a wonderful game to keep you occupied while stuck in traffic). But the daring of my Thanksgiving Leftovers idea (sweet potato ice cream with caramel “gravy” and cake “stuffing”) pales in comparison to some of Lai’s failed attempts. “I’ve made pickle-flavored ice cream twice, and it didn’t work out,” he says. “Pizza flavor started with a tomato base, and then we added pineapple and then black olives–which got a little strange. I tried to top it with a caramel cheese sauce–I was trying to get Velveeta or something like that–but the only one I could find was like a nacho mix. That just did not work.”

Pizza is now retired, but the cheese-with-ice-cream idea is still going strong. Atomic is currently developing ideas for cheese ice creams for the Cheesemaker’s Daughter, a cheese shop in Sonoma. “One with a creamy blue cheese, candied walnuts, and balsamic–which just sounds wrong, but I had to try. There’s a really fresh ricotta we’re looking into, too.”

For the time being, to get Atomic Ice Cream, you have to either be at one of the antisocials (often held at the preschool where Lai works) or special-order from Lai, who’s been toying with the idea of home delivery. But bigger growth, he says, is not really his main objective. “What excites me is making ice cream for events, like weddings–or wakes. Because my marketing plan isn’t very conventional, it’s hard to educate people as to what I’m trying to do and at the same time try to get the ice cream out there. So I’m kind of reassessing how to sell ice cream. It’s more about finding the market as opposed to forcing the market.

“I think ice cream is such a feel-good food. When you think ice cream, you think ice-cream socials, Americana, and I think it’s interesting to be a little subversive with that, twist it a little bit.”

Atomic Ice Cream will hopefully come to a place near you someday. Contact Lai at www.atomicicecream.com or 707.766.6285.

From the January 1-7, 2004 issue of the North Bay Bohemian.

© Metro Publishing Inc.

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