Tom Russell

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Tough Company: Tom Russell hails the rough and tumble genius of ‘outsider America.’

One Real Gone Cat

Tom Russell’s postcard to bohemia

By Greg Cahill

“Hold back the edges of your gowns, ladies,” William Carlos Williams once said of Allen Ginsberg’s epic Beat rant Howl. “We are going through hell.”

That same sense of intellectual danger permeates singer and songwriter Tom Russell’s latest album, Hotwalker: Charles Bukowski and a Ballad for Gone America (Hightone), a rough guide to such modern bohemians as Charles Bukowski, Jack Kerouac, Lenny Bruce, Edward Abbey, Harry Partch, Dave Van Ronk, Ramblin’ Jack Elliott, Little Jack Horton and other Beat mavens of a place that Russell wryly calls “outsider America.”

It’s the latest in a string of tightly crafted concept albums from a master storyteller. Born and raised not far from Bukowski’s stomping grounds in and around L.A.’s Skid Row, Russell grew up immersed in the lore of the American West and has shown a real knack for penning insightful songs that evoke the broken dreams heard in the best cowboy music. Johnny Cash recorded some of Russell’s songs, as have k.d. lang, Ramblin’ Jack Elliott and a host of others.

Hotwalker, a cinematic collage of music, spoken-word performances and calliope sounds, is an exhilarating excursion through the dark night of Beat culture as told by some of those outsiders themselves. Russell, who used to collect clips of Bukowski’s L.A. underground newspaper column (“Notes from a Dirty Old Man”), later interviewed Bukowski for the European literary journal Beat. Those letters serve as the core of Hotwalker (at one point, plans were being laid for a more lavish tribute album with big-name Hollywood stars conducting the readings) and can be found in Russell’s upcoming book, Tough Company.

The book is unavailable for review, but the CD is rife with dreamy pedal-steel interludes and colorful tales about not only Bukowski, but also folk singer and guitarist extraordinaire Van Ronk (one of the album’s best tracks), environmental writer Edward Abbey (the spiritual father of the Earth First! movement) and others.

One of the real discoveries, though, is the little-known Little Jack Horton, a former circus midget and animal trainer (a so-called hotwalker) now living in retirement in Florida.

“Little Jack Horton was the king of the carnival, the voice of the great American midway, a voice that sounds like Ukulele Ike on laughing gas, the real thing,” Russell intones on the track “Old America.” “He’s been shot out of canons, he did the pass of death on a Shetland pony, he rode the Four Walls of Eternity on a motorcycle. He appeared in movies like The Terror of Tiny Town and One-Eyed Jacks with Marlon Brando. And he wrote poetry. This is a true American voice from the sawdust back lots of the Old World.” And such a voice.

Russell gave Horton a handful of cassettes and a cheap tape recorder, and asked him to read some of Bukowski’s letters and to reminisce about his own experiences with the legendary barfly and Beat poet.

“Real low-fidelity Americana,” Russell says, “the way it used to be.”On the title track, Horton recalls drinking with Bukowski down at the L.A. stockyards. At the time, Bukowski was a postal clerk and Horton an animal wrangler and clown for Ringling Brothers circus. Buoyed by booze and bravado, Horton one night bet Bukowski that he could drive a diesel locomotive, so the pair stole one from the nearby rail yard and took it for a wild joyride before crashing it and bar-hopping their way back to town.

It’s a slice of Americana you won’t see on those sanitized documentaries on PBS.”I guess that I am interested in the changing nature of America,” Russell told me a couple of years ago during an interview for the Bohemian. “I mean, I grew up right after World War II, and America went through a tremendous period of change at that time. Also, I was trained a bit as a sociologist, and of course as a fiction writer I am interested in telling people’s stories. And loss is a very dramatic theme. But I don’t want to bullshit you; I don’t think in terms of the big picture.

“I really am simply drawn to the story of individuals and what they’ve gone through in their life.”

Next up: Hearts on the Line, the DVD release of a film by Eric Temple, that utilizes concert footage of Russell and Andrew Hardin on a songwriter train ride across Canada with Fats Kaplin, Kristi Rose, the Hot Club of Cowtown, Dave Alvin and Eliza Gilkyson. Two more trains are scheduled to ride across Canada this week with Russell, Ramblin’ Jack (a Bolinas resident), cowboy artist Don Edwards, Nanci Griffith, Mary Gauthier, Gretchen Peters and others.

No doubt there’ll be plenty of tales to tell about that excursion.

From the March 23-29, 2005 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Swirl n’ Spit

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Swirl n’ Spit
Tasting Room of the Week

Chateau Souverain

By Heather Irwin

Lowdown: It was a disgustingly perfect day–sunny and warm with just a lick of a breeze and the heady scent of spring swirling through the vineyards. Some days it takes a good, stiff pinch to come back down to earth when you’re traveling through Sonoma County. But we’re not ready for reality just yet. As we pull up to the fairy-castle-like Chateau Souverain, we decide to play out the fantasy of being manor-born, independently wealthy and gadding about as we wait for our afternoon polo match.

It’s a steep climb to the tasting room in my Manolo knockoffs, but eminently worth it to rest for a moment by the cool fountain and a chance to survey our, er, the Chateau Souverain estate. Inside the tasting room, the staff is anything but haughty, quickly greeting guests and attentively pouring. Good help is so hard to find, you know. We’re treated to a few extra pours (being part of the social elite, bien sur) by a friendly staff who seem eager to please. Finishing up, we wander through the winery’s in-house restaurant, the Alexander Valley Grill, which recently reopened after a winter hiatus. Not entirely hungry, we’re ready to move on.

Jeeves, call the car around, won’t you, darling?

Mouth value: Chateau Souverain has some of my very favorite white wines. They’re completely approachable, inexpensive and just darned yummy. The Alexander Valley ’03 Sauvignon Blanc ($14) is exactly what I think a Sauvignon Blanc should be–ripe and lusty with some obvious muskiness of melon and peach. It’s the kind of wine that just makes the lips smack with happiness. The Sonoma County Chardonnay ($17) has lots of spice and smoke, with its eight months of French oak aging coming through loud and clear. The Rosé de Souverain ($12) is a dainty, pink pluck of a wine with bright cherry and strawberry notes. The best of the reds is the Winemaker’s Reserve ’00 Cabernet Sauvignon ($35), which is like a chocolate-covered cherry–dark, deep, luscious and thick, with a note of maple on a long finish. Decadent.

Five-second snob: Chateau Souverain has changed hands numerous times in its history and was at one time owned by Pillsbury. Currently, the winery is owned by Beringer Blass Wine Estates, which also owns Beringer, Étude, Chateau St. Jean, Meridian, Stags Leap and a number of other wineries based in Australia and Italy. See if you can taste any similarities in style among their wines.

Spot: Chateau Souverain, 400 Souverain Road, Geyserville. Open daily, 10am to 5pm. $5 tasting fee. 888.80.WINES.

From the March 16-22, 2005 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Kitchen Gods

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Everything That Rises Must Converge: Alchemy and emotions meet over the hearth.

Kitchen Gods

One writer remembers learning to lord it over the hearth

By Steve Billings

I cannot remember the first thing I cooked, or when my interest in food consciously began. I do remember some time, either late in high school or during an early college summer, preparing an impromptu soup for my (very possibly drunk) friends and receiving thankful praise because apparently there was nothing to eat in the house; it was late, we were starved and the store was far away. I put together random vegetables, legumes and a broth, adapted things with spices and basically rummaged through the fridge and the pantry in search of a few things that just might go together after they had sat in a pot for a little while. From their responses, I felt like a hero.

Looking back, I remember also feeling something akin to, though not quite as forceful as, what M. F. K. Fisher describes in “The Measure of My Powers,” an essay from her well-known book The Gastronomical Me. Fisher, wrapping up a remembrance of her early exploits and missteps in the kitchen, reveals the exuberance she experienced while lording it over the hearth at a young age: “The stove, the bins, the cupboards, I had learned forever, make an inviolable throne room. From them I ruled; temporarily I controlled. I felt powerful, and I loved that feeling.”

Fisher’s right. It was pleasant. And as I continue to cook and prepare more sophisticated dishes, it still is. Back then, it was pleasing simply to know that my friends were contented with what was in their bellies, what had passed over their lips. Certainly none of us were food connoisseurs or critics, nor did we care to be such. But people know what pleases them, and whatever was in that pot (and there were many things) passed for satisfaction, for sustenance, as well as encouragement for me to keep exploring the power of preparing food for others.

This feeling also speaks to the alchemy of cooking and the mysteries of the kitchen. For the uninitiated, going into the kitchen is like crossing an international border. It is a place where a different language is spoken, which is at once intriguing, beautiful sounding, but entirely foreign.

Not surprisingly, in my house growing up, that language was spoken often and always by my mother. The kitchen certainly was her throne room. And though formalized lessons were never really part of our interaction, just by my hanging around (and maybe because I liked to eat), many of the things she did there I found in translation, rather than losing them.

At home I witnessed the basics of how many meals begin: warming olive oil and sautéing onions, browning meats and pouring off fat; patting fish dry, dipping it in egg and then dredging it in flour as you get ready to fry. Her continual work and her creations provided me with an indelible footprint from which to begin walking on my own, and a reason why I could feel comfortable improvising something late at night in the kitchen for the first time and for times to come.

From the March 16-22, 2005 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Cook It

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Cook It

The Noblest Spears

By Sara Bir

One of the earliest indications of spring’s arrival is the sudden bounty of cheap asparagus. Instead of costing $6 or $7 a pound, the pointy stalks drop to less than a dollar a bundle. The budget-minded of us (as well as those who prefer to consider seasonality when composing their diet) have to wait a whole year for the asparagus season’s narrow window between late February and early April–and once it’s here, there’s a lot of asparagus consumption to catch up on. Asparagus can be sandy, so either soak it briefly in cold water or rinse it before using. The woody lower part of the stalk is not often favored; break the asparagus stem where it wants to break and reserve the thick end for soups.Here are a handful of quick-fix asparagus preparations in honor of the season:

Clean a pound of asparagus and lay it in a skillet. Add about half an inch of water and bring to a boil over high heat, adding more water as needed if the skillet starts to look dry. Cook until tender, drain off any extra water, remove from heat and sprinkle with a few teaspoons of apple cider vinegar. Allow to sit for a minute or two before seasoning with salt and pepper and butter, or a drizzle of olive oil and a drape of sliced proscuitto. Sprinkle with a few tablespoons of lightly crushed cacao nibs (rich and crunchy pieces of roasted cocoa beans; use Scharffen Berger).

Toss dry trimmed spears with olive oil, salt, pepper and a clove or two of chopped garlic. Roast at 375 degrees until tender. Squeeze fresh lemon juice atop and serve at room temperature.

Trim a pound of thin asparagus and cut on the diagonal into pieces about one inch long. Heat a little vegetable oil in a wok or skillet; add two thinly sliced scallions and once clove of minced garlic and stir constantly for about 30 seconds. Add asparagus and a little bit of chicken stock or water. Stir-fry until asparagus is tender. Toss with soy sauce, sesame oil and sesame seeds.

And if, after all that, you still find a surplus of spears hogging your crisper drawer, here’s a wonderful soup to make.

Spring Green Soup

Every spring I am compelled to grab every edible green thing in sight and make a quick, fresh-tasting soup out of it. Think of this as a basic formula; use a few zucchini instead of the broccoli, add a potato for some body or use a leek instead of the scallions. Serves four to six.

1 tbsp. butter
about 5 scallions, roughly chopped
2 ribs celery, roughly chopped
1 pound asparagus, trimmed and broken into 2-inch pieces
1 8-ounce stalk broccoli (cut into several florets, stem peeled and chopped)
4 c. chicken or vegetable stock
1 c. frozen green peas
a tablespoon or two fresh herbs, such as parsley, thyme, chervil or tarragon

Melt the butter in a small stockpot over medium heat. Add the scallions and celery, and cook until the scallion tops turn bright green. Add the asparagus, broccoli and chicken stock. Bring to a simmer and cook gently for about 15 to 20 minutes, until the vegetables are tender but not yet mush.

Turn off the heat. Add the frozen peas and herbs. Allow the soup to cool a bit while the peas thaw and then turn bright green. Transfer in batches to a food processor or blender and puree until well blended. Season pureed soup to taste with salt. Serve garnished with cream or thick yogurt, croutons and snipped fresh herbs.

From the March 16-22, 2005 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Aesop Rock

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Kiltered: Aesop Rock generally rhymes as though there’s a long hook attached to the side of his mouth.

Lyrics Born

Aesop Rock speaks the speech trippingly on the tongue

By Gabe Meline

Usually when I overhear people complain about hip-hop, it makes me want to puke. But the old-timer I met the other day had an interesting point to make. “To me, that’s not music,” he said. “It’s more like giving a speech with a drum.”

I thought it was a great explanation–you know, a speech. A speech has respect, dignity or, at the very least, validity.

Yet unlike a proposal by a senate majority leader, for example, there is very rarely a transcript available for hip-hop songs. Only a small percentage of hip-hop albums contain printed lyrics, and it’s easy to understand why: a libretto would be an unnecessary exercise in reiterating the blatant. When a car pulls up playing a hip-hop track, it’s probable that you’ll be able to make out every crystalline word.

Unless, that is, the car is blaring Aesop Rock, in which case you should (1) consider yourself lucky and (2) listen hard.

Aesop Rock springs from a teeming well of highly individual hip-hop artists, and in the past five years that well has been overflowing from coast to coast. Its pioneers are alternately labeled “personal hip-hop” (Atmosphere); “backpack hip-hop” (the Bay Area Anticon collective); “hip-hop straight from the fuckin’ underground” (usually some kid in his bedroom with a laptop); or even the painful “emo-hop,” which I swear I heard someone once brandish in reference to Sage Francis.

These labels provide a traceable lineage throughout our repeated musical history. Look back to the 1970s, when rock and roll, at the restless age of about 25 or so, got weird. Hip-hop is about the same age, and while the mainstream remains as bloated as ever, it’s getting a little strange on the independent scene: Anticon’s stuff is like overwrought acid rock; Atmosphere’s sort of a self-absorbed glam rocker at this point; the kids in their bedrooms are spearheading a punk-rock movement; and Sage Francis is a one-man prog band, relying on cutting-edge distractions to hide his murky points.

Aesop Rock has no ’70s comparison, and if he’s got a label, he’s given it to himself with his hard-earned literary moniker. When his lyrics are decipherable, they’re brilliant, but he generally rhymes as if there’s a long hook attached to the side of his mouth which someone in the wings is tugging at random. Thus, the dense writing for which he is famous has long been the subject of meticulous fan debate.

With the release of Fast Cars, Danger, Fire and Knives (Def Jux), the Brooklyn native has laid all lyric debates to rest, as accompanying the seven-song EP is an incredible 88-page lyric book spanning his entire recorded output so far (and justifying the $16.98 list price).

Most printed hip-hop lyrics, no matter how impressive they sound on record, unavoidably appear shallow and trite on paper. Aesop Rock’s words, however, read like the creatively pieced-together nightmares of a thesaurus on methamphetamines. Let’s flip open the book and grab a random sample: “Sensationally seismograph stabbing away on stone tablet to sketch a grouchy future. I drifted out the main spelunking unit with watered-down sample of cancelled development, courtesy America.”

Aesop Rock’s more cohesive moments center around his landmark album Labor Days, which spins tales loosely woven around the American working week. I saw him at a small club in San Francisco around this time, and onstage, distracted and disheveled, he looked like he hadn’t worked a day in his life. The lyric book, however, proves that Aesop Rock has an intriguing view of the 9-to-5 grind.

The book is also handy for clarifying those long-misheard lines, such as “I alone personify mankind’s collective soul as the result of one angry dude fisting Cole Porter in bulk.” That’s been my version, anyway.

Now I find I have been wrong all along. According to the official transcript, mankind’s collective “sulk” is the result of “one angry Zeus fist blistering cult pulp in bulk.”

And even though it doesn’t make much difference, it’s still good to know.

From the March 16-22, 2005 issue of the North Bay Bohemian.

© Metro Publishing Inc.

First Bite

First Bite

Sorella Caffe

By Ella Lawrence

Editor’s note: First Bite is a new concept in restaurant writing. We invite you to come along with our writers as they–informed, intelligent eaters like yourselves–have a simple meal at an area restaurant, just like you do. This is not a go-three-times, try-everything-on-the-menu report; rather, this is a quick snapshot of a single experience.

The reason I’d been dying to eat at Sorella Caffe since I’d first walked by is because ambiance oozes out every windowed surface of its raised, curved building. Because the restaurant is mostly round, and diners sit in the windows, Sorella gives off an impression of always being jam-packed.

When we stepped inside for the first time, I realized that’s because Sorella is always jam-packed. The servers, all in T-shirts and jeans, smiled sincerely and said it would be just a moment until we were seated (we didn’t have a reservation). The wooden walls and plaster sculptures of Grecian and Roman heroes looked far from kitschy–it seemed just right for this funky little spot. It was warm and felt like we were inside a yurt’s wood stove, but in the best way.

We were seated next to the actual (also round) open fire, just far enough away from the live ragtime piano player to make conversation pleasant. Within seconds, our extremely friendly server bore down on us with a gigantic half-round of parmigiana regina. He deposited the delicious salty hunks on our bread plates, and milliseconds later, a bowl of olives and a half-loaf of crusty French bread appeared.

We started with a glass of excellent sparkling Prosecco wine and a clam and mussel appetizer ($6.90). The tomato sauce was chunky, fresh and spicy. The seafood was a little chewier than I’m fond of, but tasty. Our caesar salad ($6.90) was nicely split without us having to ask. The flavors combined well, bringing out the fresh delicacy of romaine lettuce, which I’d always thought flavorless until I had my first truly good caesar four years ago. We both thought the dressing could have used a little more anchovy and a little less cheese, but the classic dish was a winner.

Being Americans, not Italians, the primi course was our main meal; neither of us was hungry enough to progress from there on to a meat dish. My porcini and Gorgonzola cream raviolis ($11.90) were perfectly al dente. At first bite, the strong, salty Gorgonzola cream sauce overpowered the porcini, but as the dish progressed, the mushroom flavor came through more. The raviolis were the acknowledged favorite of the evening, with the earthiness of the mushroom serving as a perfect complement to the Gorgonzola. My date loved his spaghetti alla puttanesca ($9.90). I thought it was a little too scorching, but as a puttanesca connoisseur, he assured that it had just the right balance of tomato, garlic, capers and Kalamata olives.

Sorella Caffe is the embodiment of Fairfax-casual, with an unself-conscious and skilled staff, and delicious, high-quality food that lacked pretension. After our plates were cleared, an enormous bowl of gummy bears appeared, along with a plate of whimsically shaped animal cookies. We ordered tiramisu ($6) despite this bounty, which arrived nice and cold. It came in a hearty portion (definitely too much for just one person) that had a decidedly homemade taste. It was deliciously rummy, and, as with all the food, we enjoyed it down to the last bite.

Sorella Caffe, 107 Bolinas Road, Fairfax. Open for dinner daily, 5pm to 9:30pm. 415.258.4520.

From the March 16-22, 2005 issue of the North Bay Bohemian.

© Metro Publishing Inc.

‘Rumors’

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Something Wild: Daniel G. Thompson and Katy Birnbaum are among the madcap cast of ‘Rumors.’

Fast and Furious

Raunchy ‘Rumors’ funny if not classy

By David Templeton

Perhaps just below record holder William Shakespeare, Neil Simon ranks as the most frequently performed playwright of all time. He has written comedies that find rich humor in suicide, divorce, alcoholism, child abuse, parental abandonment, mental retardation, infidelity, shoplifting and insane theater directors.

Of Simon’s three dozen or so plays, Rumors, which was first performed in 1988, might stand as his least significant, at least in terms of social relevance. Here, Simon deviates from his usual approach of mixing pathos with humor. It is also his most ridiculous and least believable play. That said, Rumors is very probably his funniest.

Without the patented Simon sentimentality to balance the raucously R-rated exclamations (“Fuck-a-doodle-doo!”) and the constant avalanche of gags, what we end up with is an over-the-top nonstop farce that literally begins with a bang and adds one personality-disordered character after another until all hell breaks loose in an outrageous and side-splitting finale that somehow includes a rambling soliloquy packed with wacky slapstick. In the Santa Rosa Junior College’s production, directed by Wendy Wisely, the first-rate cast attack this material with a purity of focus and energetic dedication that is usually not seen outside the Olympics.

Working with a script that demands its cast to run up and down the staircase every few minutes slamming doors and dropping one-liners as various snotty rich people suffer whiplash, gunshots, temporary deafness, skillet burns, steak-knife wounds, bloody noses, nicotine cravings, bad dancing, death-defying deceptions and, in one case, the near-sexual love act with a very large crystal, this is the kind of thing that only works if the actors steadfastly refuse to hold back.

These people don’t hold back.

Rumors takes place during a dinner party that has gone wrong before it has even begun. Married lawyers Chris and Ken Gorman (Deidre Ferro and Kevin R. Bordi) are among those invited to the home of Myra and Charlie Brock to celebrate the Brock’s 10th wedding anniversary. As the play commences, the Gormans, having arrived just in time to hear a gunshot in an upstairs bedroom, find the house empty except for Charlie, deputy mayor of New York, who has apparently shot himself in the earlobe and taken a Valium overdose in a failed suicide attempt. Myra is nowhere to be found, and the kitchen staff have vanished before finishing the dinner.

As the other hungry guests arrive in pairs, the increasingly panicked Gormans–fearing a career-ending scandal for Charlie–try to cover up the situation by inventing an outlandish series of lies, intercut with their own rumor-fueled speculations as to what really occurred.

Each new couple, of course, bring their own problems. Claire and Lenny Ganz (a hilariously composed Elaine Kozlowski and the pitch-perfect Khalid Shayota) have just experienced a hit-and-run car accident, leaving Lenny with a case of whiplash that makes him walk funny for much of the play, to the bemused indifference of his wife. The upper-class Ganzes have perfected the art of below-the-belt sarcasm, but while they revel in their suspicions that something naughty has been going on (is Myra having an affair? or is Charlie the cheater? if so, with whom?), once they are clued in to the situation, the caustic couple become the Brocks’ most impassioned defenders.

To the mix and the mix-ups, Simon adds the Brocks’ analyst Ernie Cusack and his cooking-show hostess wife, Cookie (Robert Campbell and Brooke Wallace). Finally, someone who can cook! Also arriving are the constantly battling Glenn and Cassie Cooper (Daniel G. Thompson and Katy Birnbaum), and eventually a pair of cops played by Terrence Garner and an actor whom the program identifies as simply “Liberty.”

Every new character brings something strange and special to the proceedings, and all cast members hold up their part, no matter what specific humiliation is required. That it all comes together in the end, as Lenny improvises an outrageously plausible explanation for the various gunshots and car crashes and mysterious disappearances of the evening, and that any group of actors can commit themselves this completely to so silly an endeavor, is nothing short of breathtaking–and fully deserving of a large audience for the remainder of the run of this ridiculous, hilarious show.

‘Rumors’ continues Wednesday-Sunday, March 16­20, at the Burbank Auditorium. Wednesday-Saturday at 8pm; Sunday at 2pm; special Saturday matinee at 2pm. SRJC, 1501 Mendocino Ave., Santa Rosa. $6­$12. 707.527.4342.

From the March 2-8, 2005 issue of the North Bay Bohemian.

© Metro Publishing Inc.

The Byrne Report

The Byrne Report

Is War Fun?

IN LATE FEBRUARY, 50 bedraggled fighters from Sonoma County’s 579th Engineer Battalion made it back from warring on Iraq. Hit harder than most National Guard units, the 579th has racked up three dead and 17 wounded. The Press Democrat heralded the unconquering heroes without mentioning the statistical inevitability of posttraumatic stress syndrome ruining more than a few homecomings. The reporter quoted soldiers uttering such regrettable blurbs as “Evil hides in the dark” and “Sometimes it was fun.”

The scribe forgot to ask what it’s like to watch a pal bleed to death in 125 degree weather surrounded by starving children who, justifiably, loathe American invaders. Nor did the Press Democrat ask the returnees what it’s like to murder Iraqi women and children as you panic to save your own precious butt and fire at random, even at your own troops.

Not that our brave men and women from the 579th necessarily did that–nor did they necessarily torture prisoners, or summarily shoot wounded Iraqis whose only crime was fighting American aggression, as other U.S. soldiers have done.

No, our local soldiers did not necessarily commit those particular types of war crimes. But the very act of invading Iraq on false pretenses, carpet-bombing homes and hospitals and killing by some estimates as many as 100,000 civilians is, according to the international laws adhered to by most civilized nations, prosecutable as a war crime.

In essence, our soldiers are being ordered–not asked–to participate in a war crime. Their only option is to refuse to follow orders and face military “justice,” or desert with honor.

Naturally, most members of the 579th did not know they were going to be sent to slaughter Iraqis when they signed on to serve their country. Nor did they know that the Guard would make up such a large percentage of the dead in a war that has, so far, claimed the lives of more than 1,500 American troops.

If they could speak today, the dead of the 579th–Sgt. Patrick McCaffrey, Sgt. 1st Class Michael Ottolini and 2nd Lt. Andre Tyson–would not be telling the Press Democrat that invading and brutally occupying Iraq is “fun.” In fact, according to his mother, Nadia McCaffrey of Tracy, Sgt. McCaffrey would not be telling you that the Iraqis who killed him were “evil.” By all accounts, his combat experience had turned him against the war. He was as much concerned with the plight of the children our soldiers are orphaning as he was with getting out of hell alive.

McCaffrey didn’t make it out alive, and he only speaks to us today through the voice of his mother, who has become nationally prominent as an antiwar, pro-people activist.

Last week, Nadia told me, “When I heard that [the 579th] were coming home, my first reaction was to go and greet them. But I stopped and thought about it. I would have been too emotional. And there are so many things that I disagree with the military about the war.”

Unlike most Americans, Nadia has actually been to the Persian Gulf.

“Last December, I went to Jordan with other mothers who lost sons in Iraq, to take medical supplies to the people of Fallujah. There is no aid, no Red Cross, no Doctors without Borders in Fallujah. And the refugee camps outside it are filled with hundreds of thousands of dispossessed women and children and elderly people living without shelter, food, and medical supplies.

“The war is about oil and greed. Iraq is literally being sold to huge American companies. It’s all about money, people do not count.” Nadia, like many people, is repulsed by the militarist slogan, repeated ad nauseam on those ubiquitous magnetic yellow ribbons: “Support the Troops.”

“The best way to support the troops is to bring them home now. We have no business over there. Patrick told me that over and over. What we are doing is killing people for no real purpose. Most of the soldiers don’t want to be there. Many are running away.

“The Iraqis are a peace-loving people. They do not want to kill us. But it is their country and they want their homes. They want to start over again and forget the past. But first, they need for the troops to get out of there.”

So folks, throw away your tired old Press Democrat, replete with jingoism and disrespect for the dead. Check out the March issue of Harper’s, which features “AWOL in America–When Desertion Is the Only Option.” Or study the January-February issue of Mothering, with “Help Your Peace-Loving Child Avoid the Draft.”

If you are in imminent danger of being sent abroad to murder and torture people, run–don’t walk–to the Peace and Justice Center of Sonoma County in Santa Rosa, which runs a program to help people who wish to avoid becoming war criminals.

And peel off those poisonous yellow loops.

From the March 16-22, 2005 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Briefs

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Briefs

Our Favorite Martin

Modern-day populist and/or cantankerous political Luddite Harry Martin ( March 2) lost his second bid to become Napa’s mayor on March 3. City Councilwoman Jill Techel soundly defeated Martin in the special election, receiving 9,015 votes to the Napa Sentinel publisher’s 4,740 votes. “To win, Harry needed the gray-haired clan to get out to the polls,” says Bohemian correspondent Gary Brady-Herndon. “That didn’t happen. Voter turnout for the county was only 38 percent.” Not that Martin’s going away–he still has two years left on his current city council term. Planning commissioner Mark van Gorder and community relations consultant Jim Krider won the two open Napa City Council seats, negating logistics specialist Chris Edwards’ bid to become Napa’s first openly gay city councilman.

Schools Out

Voter turnout was similarly low in Sonoma County for the special election, where nine out of the 10 parcel tax measures designed to shore up the counties’ financially strapped school districts went down in defeat, unable to muster the two-thirds supermajority required for passage. Sebastopol Union School District’s Measure B was the only parcel tax approved by voters–but just barely, with approximately 68 percent of the vote. Other races were equally close, with Rohnert Park and Cotati’s Measure A losing by just 27 votes. All of the measures received simple majority (more than 50 percent) support, renewing calls to support a state constitutional amendment to lower the supermajority requirement currently being proposed by Assemblyman Joe Nation, D-San Rafael.

Schools In

Meanwhile, in Marin County, where parcel taxes for schools were already among the highest in the state, schools faired much better in the special election, with four out of five school-related measures on the ballot being approved by voters. The Ross School District’s $19 million facilities bond–an issue that became contentious in the late stages of the campaign–was the only measure defeated. Perhaps the most interesting victory of the election came in Novato, where Measure A, an increase in the parcel tax similar to a measure that was defeated by voters in November, received a healthy 75 percent of the vote. The victory came despite the fact that that out of the 13 parcel tax measures on the Marin and Sonoma County ballot, Measure A was the only one to receive significant organized opposition.

From the March 16-22, 2005 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Rock T-Shirts

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I Wanna Be Sedated: As its teeny-tiny label shows, this punker’s T is intended for the newborn school of rock.

Cotton Club

Remember when rock T-shirts meant something?

By Sara Bir

Mr. Bir Toujour just bought a Joy Division T-shirt. “I didn’t know you like Joy Division,” I said when I saw the new shirt in his drawer.

“I don’t,” he replied, “but I’ve always liked that shirt.” It is a pretty cool shirt, black with a bunch of thin white stripes making this bleak topographic design. “I remember seeing older kids wearing this T-shirt when I was in high school,” he continued. “I saw it on eBay and got it using the money I’ve been making from selling Star Wars figures.”

Don’t panic. He’s not selling good Star Wars figures, only the weird newer ones that came out in conjunction with George Lucas’ mid-’90s re-release of the trilogy. Those new Star Wars toys creep me out. The bafflingly ripped physique of the Luke Skywalker figure makes it look like he’s been throwing back steroids with the Barry Bonds starting lineup figure next door.

But Mr. Bir Toujour wasted many happy hours in his college days roaming big-box stores across the North Bay to find first-edition Boba Fetts. Now he’s selling them so he can get cheap reproductions of vintage T-shirts of bands that he doesn’t even like that much.

Rock-band T-shirts used to seem so special and rare. You couldn’t just stroll into any old Hot Topic and become an instant rocker. If you wanted a T-shirt, you had to see the band. Either that or go to college, as college towns are meccas of both rock shows and head shops full of rock-show T-shirts. In those innocent days, wearing a band T-shirt indicated that you really liked the band. It was almost like wearing a cross around your neck or a wedding ring on your finger: it showed where your allegiances lay. Think of all the metalheads back in high school, and how bands like Metallica kept them outfitted in black T-shirts for life.

The purity of this equation has been somewhat inverted with the mall-ification of youth culture; to wit, you can buy Devo and Barry Manilow T-shirts at Urban Outfitters. Perhaps this is my curmudgeonly nature getting the best of me, but I’m guessing it’s not love of Barry Manilow that draws aspiring hipsters to Urban Outfitters. And it’s probably not love of Journey that drives prices of vintage Journey T-shirts sky high. Since when did the fashion value of a band T-shirt overtake the fan value of a band T-shirt?

I’m quite guilty myself. Not counting my new Joy Division shirt (it was too small for Mr. Bir Toujour), I have eight band T-shirts. The one I wear most often is a heather gray Maserati T-shirt, purchased from the band at a show in San Francisco about two years ago. I must have enjoyed the show, but I can’t think of one time I put on a Maserati CD. I wear the shirt because I like the way it fits.

The only real rock T-shirts I have now are Ramones shirts. I have three, two of which are now too fragile to wear on a regular basis. And the third is the ugliest rock-band T-shirt in the history of the world. It was a gift from this goth-metal dude I worked with at a library in Columbus, Ohio. He was in two bands, one named Martyr Colony and the other Lördbürger. At the time, I was just beginning to come into my punk-rock self, and he took me under his wing, putting X and Buzzcocks CDs in my inbox. One day I came to work and there was this bunched-up wad of white cotton there instead of a CD.

“I was cleaning out my house,” he said, “and I found this old Ramones T-shirt that I used to wear skating.” The design of the shirt came from a time and an age long forgotten. It belongs to the mid-’80s school of fashion, so hideous even Ashlee Simpson has failed to resurrect it. I call it “the first wave of neon.” The shirt employs the oft-neglected color scheme of black, powdery blue-gray and florescent orange. It depicts Johnny in the background and Joey in the foreground, surrounded by a flurry of various fragmented Ramones slogans and symbols hanging askew in the air, accented by random swaths of eye-searing orange streaks.

The Ramones are cool; the shirt is not cool. The shirt makes orthopedic shoes look cool. Not even Joey Ramone’s mother could love the shirt. You cannot look the shirt in the eye. It strikes like a cobra and blinds like the sun.

But I am its keeper. For the safety of the public, these days I primarily wear it as a nightshirt, though I once wore the shirt for two straight weeks on a trip to Wyoming. There is a series of photographs of me standing triumphantly atop assorted breathtaking Rocky Mountain peaks, but the monstrous image of the shirt crudely interrupts the magnificence.

There are times I’ve come dangerously close to getting rid of the shirt. For a moment, I considered trying to sell it online, but the shirt may be one rock-band T-shirt too ugly to bid on—even for a quarter. This somehow renders it priceless. We may have to bronze it.

Meanwhile, Mr. Bir Toujour has been wary of selling more of his Star Wars figures. “Do you think I’ll regret it? I hardly even take them out of the closet.” True. But there are some things you can never get back. I think of the T-shirts I wore in high school—all of which were extra-large, all of them for bands I quit liking long ago—and I want them back. I want the part of me back that wore rock T-shirts because I really meant it. There’s no item fitting that description in any vintage shop or catalog. All that’s left is me and the shirt.

From the March 16-22, 2005 issue of the North Bay Bohemian.

© Metro Publishing Inc.

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