Jenny Scheinman

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Jazz-Scene Queen: Jenny Scheinman plays everything from avant to Jones-style jazz.

Strings Attached

Frisell and Co. descend on the Raven

By Greg Cahill

For a downtown jazz-scene queen, Jenny Scheinman sure does get around. Scheinman may be one of the most listened-to violinists on the planet, thanks to her contribution to the chart-topping cafe jazz album Come Away with Me–the multiplatinum 2002 release by sultry chanteuse Norah Jones that has sold more than 18 million copies–and its blockbuster 2004 follow up, Feels Like Home. But you’ll be excused if Scheinman’s name doesn’t strike a chord. She spends a fair share of her time playing with the mostly Bay Area collective of avant-jazzers that includes Charlie Hunter (who helped introduce Jones on his 2001 CD Songs from the Analog Playground), Scott Amendola and Nels Cline, among others.

On Feb. 3, Scheinman joins violist Eyvind Kang and cellist Hank Roberts to back up guitarist and bandleader Bill Frisell at the Raven Theater in Healdsburg for a night of inspired experimental jazz. Calling themselves the 858 Quartet, this foursome will perform songs from their sole album, Richter 858, a fearless set of guitar and violin duos inspired by the abstract paintings of German painter Gerhard Richter and first released in 2002 as a companion CD to a limited-edition art book about his work. Last month, Richter 858 finally had its commercial release on the Songlines label.

The quartet’s songs are built on simple repeated figures that serve as a framework around which the players can improvise.

The results are often eerie and always fascinating. In concert you never know where the quartet will travel.

Each of the string players in the quartet has had a long and fruitful association with the highly diverse Frisell, who has an uncanny knack for blending American roots and jazz; Kang can be heard on his innovative 1996 Bill Frisell Quartet project and Scheinman popped up on his 2003 world-music foray, The Intercontinentals.

“I love performing with Bill,” explains Scheinman by phone from her New York loft apartment. “Sometimes we’ll stop in the middle of a set and play a bunch of old fiddle tunes like ‘Cluck Old Hen’ and ‘Blackberry Blossom’–songs that I played with my dad when I was a kid.”

But the discs that have caught the ear of many critics are Scheinman’s own CDs, especially 2003’s The Rabbi’s Lover, which spans the sonic realm from haunting klezmer melodies to red-hot fusion, and 2004’s more mature Shalagaster, featuring some of the most scintillating music released last year. Both CDs are on John Zorn’s Tzadik label.

“I guess that I’ve played a lot of different kinds of music just in making a living and never felt all that attached to any one style,” she says. “I think that musicians in my generation–and especially people younger than me–have been exposed to so much music from around the world that it has become very integrated in our lives.

“It really has changed the sort of music that we write, reference and play.”

Bill Frisell’s 858 Quartet perform Thursday, Feb. 3, at the Raven Theater. 115 North St., Healdsburg. 7:30pm. $18­$22. 707.433.6335.

Spin Du Jour

Miles Davis, ‘My Funny Valentine’ (Columbia/Legacy)

Just in time for Valentine’s Day, this classic album captures the second Miles Davis Quintet–Davis (trumpet), Herbie Hancock (piano), George Coleman (tenor sax), Ron Carter (bass) and Tony Williams (drums)–at the height of their powers in a live date appropriately recorded on Lincoln’s birthday, Feb. 12, 1964, at New York’s Lincoln Center. This is the first time this album has been available on CD, though the tracks were included in the recent box set Seven Steps: The Complete Columbia Recordings of Miles Davis, 1963­1964. And while the love of your life might appreciate the dreamy title ballad, coaxed through Davis’ Harmon mute, the five tracks on My Funny Valentine showcase five truly astounding improvisators–one of the great, if not the greatest, jazz bands of the era–stretching out and exploring music in a recording that many regard as the high-water mark of Davis’ bluesy ballad period.

–G.C.

From the February 2-8, 2005 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Gang Busters

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Sonoma County gang-related homicides, assaults and drive-by shootings reached an all-time high in 2004. But now government officials and youth advocates are hoping that Measure O, passed by voters last November, will stem the tide of gang violence before it gets completely out of control.



It’s estimated that there are 2,000 to 3,000 known members, belonging to at least 20 gangs, currently on the streets. The biggest gangs–and most troublesome–are the Hispanic Norteños and Sureños, but Sonoma County has Asian, white and black gangs as well. Most of the gangs are in Santa Rosa, but they are showing up in other areas, too.




How much crime and violence can be directly attributed to the gangs is somewhat unclear. The Santa Rosa Police Department has begun collecting data on crimes committed by gang members, but since this information is gathered by hand, it’s a slow process.



However, the data police do have show that local gang-related crimes have steadily increased every year. Between 1999 and 2001, for example, there were 120 gang-related assaults in Sonoma County, or one assault every nine days. In 2002 and 2003, there were 323 gang-related assaults, or one every other day.
Gang members are now committing most of the homicides in Sonoma County. From 1993 to 1998, gangs were responsible for 40 percent of the murders, compared to
70 percent between 1999 and 2004.



Last year alone, there were six homicides, five of which were gang-related–and that doesn’t count the gang member who was stabbed in Santa Rosa and now lies brain-dead in a hospital bed, not expected to survive. In fact, the number of murders in 2004 almost equals the number of murders over the previous three years combined. From 2001 to 2003, Sonoma County saw seven homicides, only one of which was not gang-related.



Though local gangs are getting more dangerous, most of the violence is gang-on-gang. While still serious, it doesn’t pose a big threat to the average citizen, according to the SRPD. But something else does pose a threat: the cost.



“The greatest concern here is the fiscal impact of the gang problem,” says Colin Close, SRPD research and program coordinator. “When the police are constantly battling a small number of people doing a high amount of crime, it’s very expensive for the city and for its citizens.”



Measure O is a quarter-cent sales tax which, among other things, is designed to combat the gang problem. Since this bill passed, the city has started restructuring how it handles gangs. The new system, modeled after the city of San Jose’s, takes a three-pronged approach to the problem: enforcement, prevention and intervention.



Prior to Measure O, gang activity in Santa Rosa was primarily dealt with by the police department. Sonoma County previously created a gang task force made up of representatives from various law-enforcement agencies, including the district attorney and sheriff’s office, but many people weren’t aware there was a gang problem until 2002’s Cinco de Mayo celebration.



“Up until that year, the Cinco de Mayo celebration in Santa Rosa had always been peaceful,” says Close. “But in 2002, for whatever reason, the gangs decided to engage each other. It was very violent. Three people were shot, two people were stabbed and there were lots of assaults. It’s amazing nobody died.”


After that incident, gang violence accelerated to a new level that has yet to subside. As the violence expanded, support for more community involvement to address the problem has grown. A heavier police presence alone hasn’t slowed the escalation of gang violence, because many believe it doesn’t address the social, economic and educational issues surrounding gangs.



“The authorities don’t always do a good job,” says Sean Roney, a coordinator at Teen Court, a nonprofit that works with the juvenile justice system. “Some people are scared of the concept of gangs and will sacrifice anything to get rid of them, but it doesn’t work that way. They need to offer gang members things like positive after-school activities that teach them that being in a gang will mess up their lives.”



Santa Rosa’s Measure O is designed to supply some of the missing pieces in the city’s plan to combat gang violence. Its first step was to move the prevention and intervention aspects of the problem out of the hands of the police department, asking them to focus only on enforcement.



Currently, the SRPD’s Crime Suppression Team, headed by Sgt. Ben Harlin, is in charge of gang enforcement. The team works in conjunction with the Sonoma County Sheriff’s Multi-Agency Gang Enforcement Team, the Rohnert Park Police Department and the CHP. Prior to this, the police department merely responded to gang-related crimes, conducting investigations after the fact. The new method is more aggressive, intended to stop crimes before they happen. The half-dozen officers who make up the team patrol known gang neighborhoods in unmarked police cars.


“We check on people,” says Harlin. “We identify the gang members, try to keep current on where they’re living, arrest wanted gang members and make sure gang members on parole are complying with their conditions.”



In addition to this new emphasis, Measure O is providing the Santa Rosa Recreation and Parks Department with $1.4 million a year for the next 20 years to focus on the prevention and intervention side of the issue.



Approximately 65 percent of that money will go to expanding the current eight after-school centers and opening 17 new centers in various neighborhoods. It will also provide after-school activities for different age groups and start educational programs to teach children early on about gangs.



The remaining 35 percent of the money will go to a grant program for nonprofits
and schools to provide kids services not provided by Recreation and Parks, such as career training.



Since the funds won’t be dispersed until April, Recreation and Parks is still deciding how exactly to spend the money, according to youth advocate Ellen Bailey. But she is optimistic about the future.




“Measure O has provided 20 years of stability with regular funding,” she says. “It will lead to fabulous changes in the community to address this problem. With prevention and intervention taking place, there should be a tremendous change.”



But though it’s a step in the right direction, with all its social and economic complexity, the gang problem may never completely go away.



“It’s very hard to get out of a gang,” says Roney. “The biggest step a gang member can make is the decision to want to get out of it. But there’s no universal fix along this nature–a universal patch just isn’t going to work.”

Copycats

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Tin Ears: Nickelback’s seventh-generation alt-pap is bad enough the first time.

Same Old Song

Do bands have the right to copy themselves?

By Sara Bir

Mikey Smith needs to chill out. Yeah, he’s young, he’s perceptive, he’s passionate about creativity and integrity. But there comes a point when it’s best to throw your hands up and walk away from the line that you’ve drawn in the sand. Mikey needs to forget about Nickelback.

I myself was blissfully unaware of Nickelback until Smith’s anti-Nickelback crusade reached a breaking point and became the subject of a feature on NPR’s All Things Considered. Here’s the gist of it: Smith, a 21-year-old Canadian, noticed a disarming resemblance between two songs recorded by the band Nickelback, 2001’s “How You Remind Me” and 2003’s “Someday.” To prove his point, Smith made some slight alterations to sync the songs together and posted them on his website, where you can hear them playing side by side.

Here’s what Smith has to say on his site: “Nickelback, you lazy, talentless bunch of wankers. What, did you think nobody would notice that you’re recycling your hideous dirge and selling it all over again to your deluded fan base? You bastards . . . you’re releasing songs that are exactly the same as ones you recorded earlier.”

For those who do not care for Nickelback’s brand of seventh-generation alt-rock, listening to Smith’s experiment can be painful–it’s basically Nickelback squared.

Both songs have the same strumming guitar openings, the same gruff bleeding-heart introspective lyrics, the same predictable shifts of dynamics, crunching of guitars and rocking out of drums. (You can easily assess this for yourself by Googling “Nickelback”; Smith’s song-splicing site is tellingly the first entry that comes up after the official Nickelback site.)

For the sake of argument, let’s give Nickelback the benefit of the doubt and assume–based on the perpetual overabundance of sincerity in the vocal stylings of lead singer Chad Kroeger–that the band composed “Someday” with the full intention of it being its own unique work and not a quick rehash of a previously successful formula. If this is the case, Nickelback is only guilty of perpetuating a longstanding pop-music tradition: appropriating one’s own song. There are literally countless examples, many of them much-loved hits and works of true genius.

Let’s start with Leadbelly. The dude was bad-ass for sure, but half of his songs sound exactly alike–so why were they all so good? Bill Haley and His Comets hit it big with “Rock around the Clock” in 1955, the guitar solo for which is instantly recognizable. Interestingly enough, the solo is also heard on 1952’s “Rock This Joint,” recorded by the Saddlemen, an earlier incarnation of Bill Haley and His Comets. Neil Young went so far as to have two cuts–“Train of Love” and “Western Hero”–sharing the same melody but different lyrics on Sleeps with Angels.

This is not taking into account another time-tested phenomenon, that of going the distance and copying other artists. In the early ’70s, George Harrison’s “My Sweet Lord” was famously just a little bit too close for comfort to the Chiffon’s “He’s So Fine.” There’s a little song called “Justify My Love,” whose drumbeat was lifted from Public Enemy’s instrumental segue “Security of the First World.” And there’s the wonderfully persistent rumor that a pre-fame Kurt Cobain stayed up late listening to Meet the Beatles over and over again before penning “About a Girl.”

There’s no shame in using particular variations on an especially great theme. Nickelback guitarist Mike Kroeger told the Cleveland Free Times, “When you have a distinct style, you run the risk of sounding similar.” He’s got a point there. How much more distinctive a sound can you have than Bo Diddley’s? And how many Bo Diddley songs sound very similar? And if all Nickelback songs sound the same, what does it matter? It keeps Nickelback fans happy and detractors like me running for the hills.

From the February 2-8, 2005 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Mose Allison

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Back Catalogue: Everything old is new again for jazz pianist Mose Allison.

Confluence of Influence

Mose Allison goes with status quo

By Bruce Robinson

Count Mose Allison among the adherents of the “if it ain’t broke” school. Now a spunky 77, the veteran jazz pianist sees little reason to do anything much differently than he has for most of the past half-century.

Married for 52 years, and a Long Island resident since 1963, Allison continues to tour regularly, if not quite as frequently as he once did. “As long as I can get work, I enjoy doing it,” he drawls by phone from his home a few days before returning to the West Coast for a short string of club dates. “The travel is getting to be a little more of a pain, but once I get to the place and sit down at the piano, I always have some fun, try to get as much out of it as I can, and try to make the music happen. And that takes a lot of concentration; it doesn’t happen on its own. So it’s a challenge every night.”

When he faces that challenge in SSU’s Evert B. Person Theatre on Feb. 7, Allison will be flanked by drummer George Marsh and bassist Mel Graves, both members of the university’s music faculty. But this is no quick pickup gig. “I’ve been playing with Mel for 25 or 30 years,” Allison says, “and with George, almost that long. We go way back. I’ve played with them once or twice a year, every year for a long time.” The trio will also work together for a three-night stand at Yoshi’s in Oakland following the university date.

Will they gather to practice first? “I don’t rehearse,” Allison scoffs. “Jazz is not supposed to be rehearsed. A lot of people do it, but the jazz part is the part you can’t rehearse.”

Allison’s most recent recordings, a pair of live sets taped in London in 2000, show him romping through his own memorable compositions and a handful of standards, with his casually ferocious post-bop piano breaks assuming a stronger role than his offhand vocal stylings. But he emphatically rebuts a suggestion that his instrumental work is getting increased emphasis.

“No, man, I’ve been doing the same amount of instrumental versus vocal stuff for 40 years,” he declares, a hipster energy melding with the soft Southern cadences that reveal his youth in rural Mississippi. “It’s just that the record companies wouldn’t record my piano playing for several years. They were only interested in vocal stuff. So if you only heard the early records and you come to see me, you’re gonna be surprised.”

Idiosyncratic original tunes, such as “Your Mind Is on Vacation,” “Ever Since the World Ended” and “Everybody’s Cryin’ Mercy” have been part of Allison’s concert repertoire for years, but lately he’s enjoyed reaching deeper into his back catalogue. “There’s a lotta songs that I feel have made a comment about something that’s actually happening right now but that I did a long time ago, so I’m trying to do some of those tunes,” he explains.

With more than 150 compositions to his credit, Allison rarely writes anymore, and feels little drive to do so. “I’ve expressed most of my attitudes, and I don’t really have anything new to say,” he shrugs. “Some of the tunes I do now that I wrote 35 years ago, people think I just wrote ’em.

“Besides, somebody asked Thelonius Monk one time when I was around him if he was writing any new songs, and he said, ‘Man, I’m waiting for somebody to listen to the old songs.’ That’s my position. I’ve written a lotta songs that nobody’s every heard of.”

For Allison, writing is such a personal process that he flatly says he has never collaborated on a song. But given the unusual confluence of influences he embodies, maybe that’s not surprising. “I always tell people that my inspirations are the idioms of the Mississippi Delta, which is skeptical, ironic; the jazz musician lingo; and then on top of that, [being a former] English major. Those three things influence a lot of my songs.”

When it comes to tracking the ever increasing number of cover versions of his better-known material, which has been covered by such notables as Eric Clapton, Elvis Costello, Van Morrison and the Who, among others, Allison laughs a bit ruefully, “I try to, because I’m supposed to get paid for that.” But beyond that, he is not invested in how others deal with his tunes.

“If they credit me with writing the song and pay me the legal price, I’m happy. I don’t care what anybody does with my songs other than that, because I do what I want with other people’s songs, pretty much.”

Mose Allison appears with Mel Graves and George Marsh on Monday, Feb. 7, at the Evert B. Person Theatre. SSU, 1801 E. Cotati Ave., Rohnert Park. 8pm. $8-$15. 707.664.2353.

From the February 2-8, 2005 issue of the North Bay Bohemian.

© Metro Publishing Inc.

AK Comics

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Sheba: Raised by a saber-toothed cat, Rakan has the qualities of peace and wisdom that mark a great warrior, even in comic books. You can see it in his face.

Fantastic Four

A new quartet of superheroes steps up to fight evil. Their turf? The Middle East.

By Jordan E. Rosenfeld

Jalila acquired her superpowers at the age of 16, after she was exposed to a nuclear blast at the end of the 55-Year War. She spends her days fighting against the United Liberation Force and the Zios Army, wearing a black leather halter top and tight-fitting pants. Jalila kicks ass to protect her home–the City of All Faiths–from those who wish to control it.

Meanwhile, Zein is heir to an ancient Egyptian king, and though he’s a respected university professor by day, he is a crime-fighting machine with superhuman powers at night.

These are two of four superheroes who populate the world of AK Comics, based in Cairo and distributed in the Middle East and the United States. Creator Ayman Kandeel, who, like his creation Zein, is a university professor of economics in Cairo, began the series in 2002. Published in both English and Arabic, the series touts its characters as “the only Middle Eastern superheroes.”

“I grew up reading all sorts of comic books and novels. As a kid, I was impressed by ancient Egyptian history and wonders,” says Kandeel. “I always imagined a superhero with ancient Egyptian roots, with all the mystery and mysticism that civilization embodies.”

Stepping away from the comic-book world, the real world continues to deal with a very real war in Iraq, which has focused a laser beam of negative propaganda on Middle Eastern cultures, often lumping countries together into one homogenous, warlike Islamic mass by misrepresentation. AK Comics promotes a very opposite picture. All four main characters in the series are working on behalf of peace.

Let’s not forget Aya, the Princess of Darkness, who not only works for an elite crime-fighting organization in the Middle East, but is trained as a lawyer, fighting for justice and gender equality.

“Aya was designed to confirm the gender-equality issue that is still somewhat sensitive in the Middle East. Since she has no superpowers of her own, it was by choice rather than obligation that she fends off evil,” says Kandeel.

And finally there is Rakan, the Lone Warrior, raised by a saber-toothed cat, who wanders the deserts of Arabia and Persia, using the techniques of “sheba” (wisdom and peace) that make him an invincible warrior.

Kandeel says that “Rakan was created to satisfy those adventure and fantasy addicts with a mystic twist, offering the kinds of thrills that Medieval East/Persia can offer. He embodies the strong, persevering and unrelenting nature of the warriors of that era.”

The comics are based on U.S. standards, meaning one will find the standard burlesque, sexy women; the familiar diabolically muscled villains; and heroes cavorting against gothic backdrops. Even the fight scenes are punctuated with the trusty Bam! or Krack! that have been employed by comic books for decades. The creative teams behind each series are a mix of Western and Middle Eastern talent.

Marwan el-Nashar, AK Comics’ managing director, notes that the artwork differs from classic comic-book style. “We are trying to adapt a unique individual style that can stand out from the rest. You will notice that the art features of our characters are quite realistic and more ‘mature’ than your average Marvel or DC Comics. The characters and story line are our genuine creation. They tend to blend reality and actual events in a storytelling style. Moreover, we use altered names of Middle Eastern cities, monuments and so on. The futuristic era our heroes reside in creates a wonderful ‘brave new world’ atmosphere.”

This apocalyptic atmosphere draws upon the Middle East’s real, cumulative history of conflict, providing weighty story lines for these first-of-their-kind comics, and then stretches off into the fantastic. Three of the characters (all but Rakan) live in a time after the “55-Year War,” which culminated in a massive nuclear explosion, a situation that can give a nonfictional shiver to any reader in today’s political climate.

One gets a sense that for Kandeel, these characters are more than just drawings and words on colorful pages. They are also symbolic of the possibilities for transformation of the Middle East, drawing on Kandeel’s own powerful fascination of Middle Eastern mysticism and the very real conflicts that exist in the region today.

“When it comes to the global market, there’s much attention, curiosity and controversy about this troubled region,” says Kandeel, “and there’s a serious attempt to better understand and relate to issues that face the Middle East. Hence, we can capture a small portion of that attention.”

Reception to the comics in the United States has been tremendous, according to el-Nashar. “We released four issues just to test the U.S. market. Sales averaged 4,500 copies per issue. Currently, we do only direct sales and subscriptions via our partner in L.A,” he says.

The comics are also excellent sellers in Kandeel’s home country of Egypt, with interest beginning in other countries of the region.

“We’ve been approved by the Ministry of Education to conduct presentations in schools. We now have several key accounts such as Egypt Air, the American University in Cairo, several cultural centers and bookstores. Our rate of growth is just superb,” el-Nashar says.

Despite el-Nashar’s optimism, AK Comics faces some barriers in reaching a wider Middle Eastern audience. Religion is not discussed in the plot lines, and political strife is referred to vaguely, or cloaked in abstract references. For the Middle Eastern version, Jalila’s outfit was modified for a more conservative audience. On getting into the Saudi market, el-Nashar was quoted in Lebanon’s Daily Star as saying, “We’re trying to negotiate with the Saudis to see if censorship can be avoided. Hopefully, they are getting more liberal.”

In the United States, the comics debuted last year at the king of comic-book conventions, ComiCon in San Diego, with encouraging results, according to el-Nashar. The company will return for ComiCon 2005, and begin a larger U.S. distribution after that.

“In a sense, our comics are borderless, with a vision of a globe void of wars and conflicts. Clearly, our heroes promote peace and prosperity, protecting the weak and the needy in the most volatile region of the world,” says Kandeel. “We believe there is a global human need to have superheroes around. This is true of all histories and mythologies, and is quite evident by the recent trend in big blockbuster movies. It’s important for individuals to have faith in someone greater, physically and morally, than themselves.

“We in the Middle East are desperate for such individuals that we can identify with.”

From the February 2-8, 2005 issue of the North Bay Bohemian.

© Metro Publishing Inc.

The Byrne Report

The Byrne Report

Hawk Tale

ON JAN. 18, California senator Dianne Feinstein introduced Dr. Condoleezza Rice at a Senate nomination hearing for Secretary of State in terms so saccharine that molasses seemed to ooze out of her mouth. She was a precocious child, Feinstein purred. She has skill, judgment and poise. She loves football. Bush loves her. “The problems we face abroad are complex and sizable. If Dr. Rice’s past performance is any indication, though, we can rest easy.”

That very same day, Feinstein’s husband, Richard Blum, took advantage of a spike in the price of his URS Corporation stock. He sold a third of his holdings in the defense contractor for $57 million, according to filings with the U.S. Securities and Exchange Commission. With Rice confirmed, the business of death and occupation looks rosy as hell for Feinstein, who–let’s get real–benefits tremendously from sharing community property with Blum.

URS’ largest customer is the U.S. Army, which accounted for 17 percent ($587 million) of its cash revenue in 2004. In 2001, URS enjoyed a mere $169 million in defense contracts. Now, its war contracts total more than $2 billion. According to its annual report, the San FranciscoÐbased URS anticipates that profits will rocket up in 2005, because “operations in the Middle East are expected to generate increased work related to the development of weapons systems, the training of military pilots and the maintenance, upgrade and repair of military vehicles.” Provided, of course, that our hawkish leadership remains as poised and lovable as the new Secretary of State.

Feinstein, who sits on the Defense Appropriations Subcommittee, is an advocate of first-strike warfare, even though it flouts international law and the standards of common decency. Interestingly, her Financial Disclosure Report for 2003 was more than three times the size of her 2002 disclosure (Feinstein’s 2003 disclosure numbers 133 pages, compared to Sen. Barbara Boxer’s six-page report). The Feinstein-Blum portfolio is crammed with multimillion dollar investments in the military-industrial-financial complex and corporations that heavily exploit Third World peoples. The senator has a lot to lose should the neoconservative war machine falter.

Hubby holds a controlling interest in another engineering firm, Perini Corporation of Framingham, Mass. Perini ranks No. 6 by dollar amount in war-related government contracts in the Middle East. According to its annual report, “Perini proudly supports the U.S. government with global rapid response capabilities for defense, reconstruction and security.” Perini builds military facilities and roads in Afghanistan, electrical infrastructure in Iraq and U.S. embassies around the world.

After the Senate, Feinstein included, approved Bush’s war plans in 2002, Perini’s defense contract awards soared from negligible to $2.52 billion. But, as with many of the sole-source, open-ended contracts awarded to politically connected firms, there are problems with accountability. Last summer, Department of Defense auditors determined that Perini could not adequately justify its costs in Iraq as fair and reasonable. That’s government-speak for: They’re gouging the #!$% out of us.

Perini is heavily engaged in military and municipal public works projects inside the United States; at least two are also under investigation for contract fraud. For example, the city of San Francisco has sued general contractor Perini–which was in a joint venture with the Tutor-Saliba construction firm–for $100 million in cost overruns at a San Francisco International Airport project. The lawsuit alleges that the joint venture engaged in “a sophisticated pattern of fraud,” including inflating costs, fabricating delays and setting up minority front companies to exploit affirmative-action preferences. The attorney general of Massachusetts is looking into alleged false claims made by a Perini joint venture in the “Big Dig” urban highway construction boondoggle in Boston.

Ron Tutor, owner of Tutor-Saliba and CEO of Perini, bought into the latter company, along with Blum, as it teetered on the edge of solvency in the mid- 1990s due to a bad real estate investment. It rebounded, thanks to the firm’s sudden ability to obtain lucrative U.S. military and government contracts, which, of course, had nothing to do with the fact that Blum’s powerful wife has her hands on the military’s purse strings. Remarkably, Perini grossed $1.37 billion in 2003, up 27 percent from the previous year, before the U.S. invasion and occupation of Iraq.

Perini attributes its rocketing profits to “increased volume of work in Iraq and Afghanistan.” As a risk factor, the firm notes that continued demand for its military services depends upon “the political situation in Iraq,” which, logically, means that it desires the bloody war and useless occupation to continue indefinitely–a wish that hawktails with the foreign policy positions of Bush, Rice, Rumsfeld and Feinstein.

I almost forgot: Perini Corp. is the nation’s most active builder of Indian-fronted casinos. That explains a few things about Sen. Feinstein and the politics of gambling, soon to be revealed in greater detail in this space.

From the February 2-8, 2005 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Briefs

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Briefs

Crass Bush Bash

The nonpartisan Center for American Progress has put President George W. Bush’s $40 million inaugural bash into perspective. Should a wartime president really party that hearty? FDR didn’t think so, and spent only $2,000 ($20,000 in today’s dollars) on his 1945 inauguration. With that $40 million, the Center suggests Bush would have been wiser to purchase 200 Humvees outfitted with top-of-the-line armor, 26,000 Kevlar vests or pay each American soldier serving in Iraq a $290 bonus. And the crassest Bush bash fact? The administration forced the city of Washington, D.C.–where the president pulled in a dismal 9 percent of the vote last November–to provide $17 million in security for the event.

Radical Centrist

Although there’s no doubt that some of her constituents suspect she’s a radical, who would have guessed that U.S. Rep. Lynn Woolsey, D-Petaluma, is part of the growing radical middle? Probably not even Woolsey herself, but that’s the view from–where else?–the Radical Middle, a political newsletter edited by Mark Satin, whose previous works include the noted Manual for Draft-Age Immigrants to Canada. Satin says that a legislator can be considered to be in the radical middle if he or she supports legislation that draws on good policy ideas wherever they’re found and is bold enough to address fundamental issues in creative ways. He’s even designed a radical middle congressional scorecard, and wouldn’t you know it, Woolsey made the grade. One notable absence from the list: California Senator Barbara Boxer, one of the few Democrats in the Senate who’s stood up to the bullying Bush administration. For more information, go to www.radicalmiddle.com.

Grocery Strike Off

Members of the United Food and Commercial Workers Local 101 can put their picket signs away–at least for now. On Jan. 23, the union reached tentative agreement with Albertsons, Safeway, Ralph’s and Kroger on a new contract, the details of which were not available at press time. The UFCW had threatened to picket and/or boycott these stores in the Bay Area–including stores in Napa and St. Helena–if the supermarkets failed to reach an agreement by Jan. 24. Last year, 70,000 UFCW workers walked off the job in southern California in a bitter five-month strike over proposed cuts in healthcare benefits. The supermarkets say the cutbacks are necessary in order to compete with more than 40 WalMart Superstores scheduled to be built in California.

From the January 26-February 1, 2005 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Swirl n’ Spit

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Swirl n’ Spit
Tasting Room of the Week

Unti Vineyards

By Heather Irwin

Lowdown: Dropping by to taste at appointment-only vineyards can be a bit daunting. In fact, I’ve avoided it at all costs for the past year. At least in public tasting rooms, there are usually a handful of people at the opposite end of the bar asking all the dumb questions that deflect the possible (probable) dumbness of your own questions. And there’s always that inevitable moment when, at an appointment-only tasting, you feel obliged to buy a case of wine for dragging this poor guy away from his football game on a Sunday afternoon.

Unti is a great example of why you shouldn’t sweat appointment-only tasting rooms from here on out. George Unti (or his son, Mick) takes your phone call, tells you to come on out, meets you at a makeshift tasting area in the winery/barn and then charms you with stories of his vineyard, his wines and his philosophy of winemaking. No pressure, no hard sell. Just you and George sipping a few hearty Syrahs on a Sunday afternoon. Now, what’s so scary about that?

Mouth value: Think Italian at Unti. The wines are best drunk young, with little pretension and an eye toward big fruit, easy oaks and everyday drinking. You’d be a fool to hide these wines away for long, though they do benefit from breathing a bit after opening. The ’03 Segromingo ($15) is a Chianti-style wine that’s perfect for a casual meal. Lots of fruit and spice make it as entertaining as Flavor Flav at a dinner party. The ’03 Barbera is silky and bright, picked very ripe so it drinks sweetly, rather than with a pucker. Syrah is Unti’s favorite grape, with the ’02 just released and the ’03 coming soon. With amazing color and depth, it’s as pretty to look at as it is to drink. The ’02 lacks some of the earthiness of the ’01, but has lots of nice, ripe fruit that will likely age well over the next couple of years–if it lasts that long in your cellar. This baby’s ready to drink now.

Five-second snob: So, is Petite Sirah just a smaller version of Syrah, or what? Yes and no. Think of them as related by marriage, rather than juice. The Petite Sirah grape is a smaller, more concentrated fruit that’s mainly grown in California. Unlike the Syrah (or the Australian Shiraz), Petite Sirah produces a bigger, darker, thicker kind of wine and is also often used as a blending wine to beef up other reds. Syrah is best known as a French grape that produces peppery, dark wines with lots of dark fruit. Not quite as saucy as a Zin, but far more flirtatious than a Cabernet or Merlot.

Spot: Unti Vineyards, 4202 Dry Creek Road, Healdsburg. By appointment only. No tasting fee. 707.433.5590.

From the January 26-February 1, 2005 issue of the North Bay Bohemian.

© Metro Publishing Inc.

Michael Chiarello

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Napaphile: Chef Michael Chiarello strives to be as good as his terroir.

Taste Master

Chef Michael Chiarello defines the essence of the Napa Valley

By Alex Horvath

There is an art to finding the perfect ingredient for any dish, and Napa chef Michael Chiarello has a renowned knack for finding it. The first place he often looks is in his memory, going back in time to his mother¹s kitchen, far from the upscale Napa Valley, to his hometown of Turlock in California¹s Central Valley.

“We didn’t have any money growing up, but our table was always full,” Chiarello recalls. “My mother was amazing. Even before the press was writing about it, she understood that, of course, cooking is all about the ingredients. Flavors are part of the story. She would search the woods for two hours just to find the perfect wild mushroom. People taste with their eyes and noses, but you have to get in touch with the intellectual side of your food. You’ve got to taste with your mind.”

He adds, “There was always family coming through. And there were always the stories. It’s where I learned about family history–the face of my family.” Chiarello’s parents and grandparents were natives of Calabria, Italy. His family emigrated to the United States in a couple of waves around the turn of the century.

Fast forward to a recent rainy morning in St. Helena, and Chiarello, 42, now a nationally known chef, is seated behind his desk at the corporate offices of NapaStyle, his Internet and mail-order company. Chiarello is decked out in wrangler jeans, a red and black plaid shirt, and a rugged looking cap. A moustache and goatee are beginning to take shape, offering even more of a disguise from his cooking-show persona.

Indeed, on this day, Chiarello looks more like a worker than he does a CEO and media mogul or host of PBS’ Michael Chiarello’s Napa and Season by Season television programs, as well as the Easy Entertaining cooking program that airs on the Food Network, where he entertains and cooks up gourmet dishes for guests. His fifth book, Michael Chiarello’s Casual Entertaining, publishes in September, and in February, Chiarello begins taping 13 new episodes of Easy Entertaining. He is the also the host of radio’s Another Bite, which is syndicated to 400 markets. And don’t forget the line of gourmet olive oils, cooking and home décor products that he sells through his NapaStyle catalog and NapaStyle.com website. He’s a regular on the CBS Early Show, and Chiarello has even appeared on the Weather Channel with a program aptly titled Cooking up a Storm.

With storms in mind on this day, he confesses that he has been up since 3:30am, digging a trench to save a rain-soaked vineyard near his home. Ruined grapes would have been an intensely personal loss, since each of the four vineyards is named after the women in his life: wife Eileen and daughters Felicia, Margoux and Giana. He adds that the thing most viewers of his cooking shows would be surprised to learn about him is that he looks and dresses this way nearly every day. “I’m just a country boy from Turlock,” he says.

His offices are in the process of moving from their present location–directly across the street from Tra Vigne, the legendary Napa Valley restaurant that Chiarello helped found and about which he co-authored his first cookbook, The Tra Vigne Cookbook: Seasons in the California Wine Country–to downtown Napa and the site of what were once the offices for Wine.com. He sold his stake in the restaurant a few years back, and while it was rumored to be a nasty split, he still speaks kindly of the current owners and the experience.

“I tend to look forward, and not back,” he says.

But Chiarello does look back for a moment, remembering the first time he told anyone of his career aspirations. “I was in fourth grade, and we had to get up in front of the class and tell what we wanted to do when we grew up. I said that I wanted to be a cook and to have my own restaurant one day.”

Chiarello followed that dream in his teens, apprenticing at his first restaurant when he was 14. Later, he trekked into San Francisco by bus on the weekends, staying with a godparent and working shifts at Ernie’s, where he did prep, washed dishes–whatever needed to be done. When things were slow, the chefs at Ernie’s showed him cooking tricks. Graduating from high school early, he enrolled in the Culinary Institute of America in Hyde Park, N.Y. After finishing there, he went to Europe, where he worked in several kitchens before coming back to the states to attend the prestigious FIU Culinary School in Miami, Fla.

Back in California, Chiarello opened Tra Vigne in 1986. Soon, the chef was branching off into flavor-enhanced olive oils, making them on a press outside of the restaurant between the lunch and dinner shifts.

He was named Chef of the Year by Food & Wine magazine in 1985 and by the Culinary Institute of America in 1995. At Tra Vigne, Chiarello could often be spotted running down the street during the lunch rush to the tiny Napa Valley Olive Oil Co. (a nondescript white barn at the end of a road that is the real deal as far as Italian markets go) to get fresh ingredients. Did he ever share any secret recipes with the store’s owners, Ray and Leonora Pardocelli? “It was more like the other way around,” Chiarello laughs.

Back in the office in St. Helena, boxes are being packed by staff members for the move to Napa. Nick Petrelli, an assistant who does behind-the-scenes prep work for Chiarello’s TV shows, enters and the two men discuss the upcoming tapings for the Food Network program. If Petrelli can get time off from the restaurant where he works to help with the show, Chiarello promises a plug for the restaurant on TV, which will, he assures, “help to put butts in the seats.”

Chiarello is generous like that, passionate about using indigenous artisans and farmers for the majority of his cooking and product offerings on Napastyle.com. When traveling, he will sometimes come across old items that could be converted into something different–wine barrels into coat racks or sugar molds into candle holders–and he’ll often put local workers in charge of production. The resulting objects are then sold on Napastyle.com. “It’s not recycling,” he explains, “it’s repurposing.”

Chiarello attributes his business and media success to an enviable list of advisers. The chef we see on TV is “pretty much who I am,” he says. “It’s not my CEO voice. All of the guests on the shows are friends. I love to entertain. I am a total goof.”

Whether goofy or serious, Chiarello is always an indefatigable booster for his home.

“It’s a constant worry of mine to make sure I am doing a job that is worthy of the Napa Valley,” he says. “It’s my job to support the lifestyle here–not to be it.”

From the January 26-February 1, 2005 issue of the North Bay Bohemian.

© Metro Publishing Inc.

‘Smart Solutions’

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Still Life With Green Meat: The author, captured here in one of two separate photos, each taken on two separate occasions, when she had enigmatically smeared perfectly good roasts with green stuff.

Boob Tube

Fighting willful nipples, Shrinky Dinks and computerized sewing machines, Sara Bir descends to semi-celebrity status on ‘Smart Solutions’

By Sara Bir

I don’t watch television. This isn’t so much because I’m a culture snob as it is circumstantial; for budgetary reasons, I haven’t had cable since I graduated from high school. I get my TV fixes through worn-out VHS episodes of Northern Exposure that I taped over 10 years ago, complete with vintage local commercials (“Hi, this is Becky from Meinekie Mufflers–serving the mid-Ohio Valley since 1974!”); hence, I’m stuck in a pop-culture time warp eternally affixed in the early ’90s. Reality shows, Six Feet Under, the Janet nipple thing–all of these are meaningless to me.

Considering that I have utterly no interest in television, I nonetheless accepted an offer to appear on it. About a year ago, I got an e-mail from the producers of Smart Solutions, a do-it-yourself show on HGTV, one of those home-improvement cable channels. They’d spotted an article of mine in a craft magazine demonstrating how to sew pieces of paper together to make stationery. The producers said they’d love to tape a six-minute segment of me demonstrating my paper-sewing technique for the show. I wouldn’t be paid, but they could help me find lodgings when I came down for the taping. And what a great way to advance my blossoming career in . . . paper sewing!

“Sure, I’ll do it,” I said without hesitation. Even those who don’t watch TV know it’s foolish to deny its awesome power. Of course, I had not actually seen Smart Solutions, but how bad could it be? The main point was that I’d be on TV, right there in the belly of the beast. I’d suffer the company of a few dozen Hollywood types for a day and have some good stories to tell at the bar when I got back. Anyway, I had nothing to lose; if the show was bad, why should I care? I’d never see it.

 

I called my mom. Of all the good news I’ve ever broken to her over the phone (“I got the job”; “My writing is going to be published in a book”; “I’m engaged”), she was the most audibly ecstatic over this. “I can’t wait to tell my garden club!” she gushed.

I told Mr. Bir Toujour. He sounded skeptical. “They won’t pay you?” he asked.

“Well, no. But it’ll be worth it for the experience–you know, just to see what it’s like. Plus, I think it’s funny.”

“Funny? How?”

“Well, I don’t watch TV. And now I’m going to be on TV!”

He shook his head. “How many days are you taking off work for this?”

Three. I planned to take off three days for the show, one for the actual taping and two for driving.

The producers of the show asked me to send some sewn paper samples and project instructions. So on my day off, instead of completing the article I had on deadline, I spent the afternoon unearthing wallpaper samples and heavy card stock from a junk store. I then hunkered down at the home office cum workshop clipping, sewing, taking notes. By the time Mr. Toujour got home, the room was a mess, full of twisted thread snippets and paper shavings.

“Did you finish your article?”

“Nooo. But look at this! I found a bunch of old maps and made them into envelopes. Cool, huh?”

“When’s that article due, anyway?”

“Oh, I’ll get it done. But I need to send out something to the show’s producers first thing tomorrow.”

 

The producers–Doug and Lauren, whom I mainly corresponded with via e-mail–also requested that I send a photo of myself. “I don’t have any head shots,” I told them. “You know, no fancy professional pictures.”

“That’s OK,” Lauren responded. “Just as long as we can tell what you look like.”In every photo taken of me from the past five years, I’m either drunk or wearing something floppy on my head–sometimes both. While tearing apart photo albums in search of a suitable snapshot, I stumbled across three pictures of myself with a red do-rag on, smiling brightly, clutching a huge chunk of raw meat smeared with brilliant green herb paste–each taken on three separate occasions. Finally, I found a photo of me holding up a groom’s cake decorated to look like the label from a Pabst Blue Ribbon bottle. I’m still wearing a do-rag, but at least I’m not sharing the spotlight with a piece of dead animal. The picture went into the envelope.

I figured that Doug and Lauren would see it and decide that, no, this unkempt girl with her ghetto hair coverings has no rightful place on a cable channel whose viewership is made primarily of middle-aged housewives of middle income in middle America. I–young, single, living in the bohemia of Northern California–have absolutely nothing of interest to offer such people.

Weeks passed before I heard from Doug or Lauren again. My mother continued to inquire about my TV spot.

“Have you seen the show yet?” I asked her. “What’s it like?”

“You mean you haven’t seen the show?”

“No. But I’ve seen Martha’s show before,” I assured her. “This show is probably like Martha’s, right? Only without Martha.”

Oh, and a smaller budget. “Can’t you get them to pay you?” Mom said. “No. It’s just some dinky little show. Plus, they say they’ll pay for my lodgings.”

I imagined living it up in the Hilton’s business suite, lounging in the hot tub, enjoying a hearty continental breakfast in the morning. Mints on the pillow and thick terry-cloth bathrobes.

“Good news!” read the next e-mail from Lauren. “The production company liked your sewn paper so much that they’d be interested in you doing another segment. Do you have any other ideas to pitch to us?”

Hmm. Either they were very hard up for guests, or they pegged me for a sucker and wanted to wring me for all I was worth.

But what the heck. I sent them a few cooking ideas for demonstrating the wonderfulness of miso and textured vegetable protein, imagining how I’d work this TV appearance into a sweet-ass cookbook deal.

“These are great ideas,” Lauren e-mailed back, “but once we have a guest on for one thing, we like to continue presenting them as an expert in that arena, so as not to confuse our viewers. Do you have any other craft ideas?”

I’m no craft expert. I thought about the last thing I’d made: “Here’s how to take an old bridesmaid’s dress and a Jane’s Addiction T-shirt and turn them into a pillow in only 14 hours!” or “Today I’ll be showing you how to insert tiny plastic skeletons into a clear liquid soap dispenser to create satanic soap!”

For lack of a better concept, I blurted the first one that came to mind. “I make stuff out of Shrinky Dinks.” There’s no way they’d go for that. How could anyone talk about Shrinky Dinks for six minutes?

“We loved the Shrinky Dink idea!” Lauren wrote. “Could you send us an envelope of samples, along with some instructions?” I drove out to the craft store and bought Shrinky Dink sheets.

“We got your photo, thanks,” Lauren said a few weeks later, “but we’re desperate for the Shrinky Dink samples.”

They were not ready. It was not like I hadn’t been working on them, but all of the best ones I traced from old Andy Warhol illustrations or Dan Clowes comics of girls with guns. Gags, guns–I figured they wouldn’t go over so well with the network.

I wound up making some basic heart shapes. “You can, uh, tie ribbons to these and make a Valentine tree out of an old tree branch.” I finally sent out the samples, and Doug and Lauren gave me a date to show up for taping in Burbank.

Please Don’t Try This At Home: Sara Bir craftily stitches paper, as seen on HGTV.

The hotel room was available at a reduced rate, not free, which ran $115 a night. Au revoir, pillow mints. I arranged to crash at a friend’s house in Silver Lake.

Doug called me at home one day, sounding impatient. “Spend a few mornings watching the show, and you can see how we set up the shots, as well as how the host interacts with the guests,” he insisted. “You have seen the show, haven’t you?”

“Oh sure, yeah,” I lied. “Just not in a while. I’m not an early riser.””Why don’t you set your VCR and record some shows? It’ll make it a lot easier for you.”

I didn’t tell them that I couldn’t.

I asked a co-worker to tape Smart Solutions for me. Suddenly, everyone at work knew about my imminent television stardom. “You’re going to be on TV to show people how to sew paper?” they asked incredulously. “That’s it? Lots of people have sewn paper before–you’re not the first person with that idea.”

Who were they to talk like that? It’s not like they’d been on TV before. Jerks.

I finally watched a taped episode of Smart Solutions. The show consists of a host named Maty hovering enthusiastically over her guests. On this particular episode, Maty nodded vehemently as a woman wove dollar bills together to make a “fun presentation of a money gift.” “This is so neat!” Maty exclaimed.

“I never thought of doing that!” Well, Maty, me neither. I was about to be on a television show that featured people braiding money together. As Maty would say, “Great!”

 

The drive south went without a glitch, and I arrived in L.A. with plenty of time to spare. That’s good, because I was in no way ready to be on the show. I had to buy more Shrinky Dinks (by then catchily dubbed “shrinking craft material” to avoid directly endorsing a specific brand)–plus, I still needed to, uh, make stuff out of them. Always prepared, I packed our toaster oven.Even more distressing, I had nothing to wear. The producers informed me that black, stripes and bold patterns don’t look good on TV. They also cautioned against wearing holiday-themed clothing like Christmas-tree sweatshirts. I made a desperate pit-stop at Old Navy to purchase a ribbed turtleneck sweater in a flattering shade of pink and a long-sleeved fitted red crewneck shirt. Around 7 that night, I pulled into my friend’s driveway. He was out of town, leaving me his whole bedroom and the TV in it. With the purest of intentions, I retired to my temporary boudoir early to rest for the big day. What I wound up doing was watching the exotic television until 2am, transfixed.

I woke up at 5. My studio call time was 7am. As they shot three episodes a day–and as my segments, somehow, managed to be the very first and very last segments scheduled for taping–I got to hang out at the studio all day long! The studio was small. The production company rented it out for the duration of the season’s taping, which, in this case, was two weeks. Mine was the 12th day of taping, and it showed. Everyone on the set who was not a special guest exhibited extreme levels of disinterest.

I wandered around a bit before stumbling through the correct door, which led to an area abuzz with a small group of guests sticking Teddy Grahams onto birthday cakes decorated with blue butter cream. The concept, I think, was that by purchasing a blue cake, you could personalize it with Teddy Grahams to replicate a clan of little bears lounging poolside. The women labored frantically over a dozen bikini-bear cakes all gummed up with pretzel-rod cabanas and Fruit Roll-Up palm trees. As I regarded my own pathetic props, the cakes started to look really brilliant. “We were up until 2 this morning working on these,” one of the women told me. “I was up until 2 as well,” I replied, though I failed to mention that I was watching South Park at the time.

Doug found me and introduced himself. I was struck by how young and normal he was. I had imagined someone tall and authoritative, but the actual and diminutive Doug seemed unassuming. He showed me where to find coffee, and then he took me to a table where I could set up. I brought out my pathetic envelope of projects, and we discussed how to set them up. Next, I met Lauren, who I was surprised to discover is much younger then I’d imagined–younger than me, in fact, as her Converse All-Stars and gently ripped jeans hinted. She looked like she’d never, ever watch this show on her own accord.

We were told to arrive “camera ready,” which means having your hair and makeup all set to go. I don’t wear makeup, so I arrived wearing none; this, to me, is camera ready, but apparently to the rest of the world it is not.

A makeup artist briskly applied herself to my face in what felt like a truncated Glamour Shots session. Right as she started encrusting my forehead with foundation, Maty came to have her face fixed, too. Maty is eerily like her on-camera persona. “Hello,” she said, looking over my way. “Are you going to be on the show today? Oh, I love your hairstyle! It’s very French.”

If Maty’s quite generous statement referred to the rarity with which I brush my hair, then, yes, I had to admit that my coiffeur was very French. But for the camera’s sake, a hairstylist whisked into the room and ran an emergency curling iron through my Gallic-chic hair, shellacking the whole mess with industrial-strength Aqua Net.

I was still not costumed. Anxious, I scouted out Doug and showed him the selection of shirts I’d brought. “Will any of these be OK?” I asked.

“That pink turtleneck–it’s ribbed. I don’t think it will work. The rest are OK.” I put on the red top–bold, simple, figure-flattering–and slipped onto the set.

Mimicking a middle-American house that’s taken a trip through the pages of Better Homes and Gardens, the set consisted of a kitchen area, a garage area and a living-room area. My domain was to be the garage (clearly the only appropriate place to both sew and make shrinking crafts). There was a waist-high table where I was to spread out my bounty of stitched paper creations, and to the side, the sewing machine I’d use.

At home I use a Singer, circa 1964, and I had offered to bring it down with me. “No,” Doug said, “we’ll have a machine for you.” When standing face to face with said machine, I was baffled by its digital readout. Imagine riding horses all your life, asking someone to borrow theirs and getting loaned a car. Now imagine having to demonstrate to a television audience how to sew little pieces of paper together with that car.

While Maty chatted with the stage manager, I grappled with the machine, trying to keep my cool. All I had to do was make it look like I could use the machine–maybe the camera would linger over the envelopes and cards I’d brought with me, which were spread fan-style across the table. Each segment was done in one take, so if I screwed up we’d have to start all over again. And despite the Teddy Graham cakes and the illegible sewing machine and my general feelings about how silly television is, I wanted to be poised and professional, to exude authority and charisma.

“That Sara Bir,” they’d say when taping wrapped up, “is a delight to work with.” This would open up major avenues for me. Maybe Sofia Coppola would catch my Smart Solutions segment and cast me in a minor yet meaty role in her next film. That would go nicely with my book deal, too, because as I demonstrated how to sew paper together to make stationery, some powerful literary agent would sense that I had a revolutionary novel inside of me, and all that was needed to coax it out was ample financial backing.

A quick rehearsal snapped me out of my reverie. At every show’s opening, Maty walks though the set and greets all three of her guests as they cheerfully yet industriously work away, creating the air of Maty’s Happy Workshop. “Turn old paper into something new. Sara Bir’s stitching her way to cool stationery and more,” Maty announced perkily as she breezed through the garage. “Hi, Sara!”

“Hi, Maty!” I said in my best office-telephone voice as I glanced up from the intense concentration required to run the foreign sewing machine without piercing my fingers with the needle. We taped this intro four or five times, affording me valuable moments of practice with the machine before we moved on to my segment.

Nervous, I had to go to the bathroom. Women from another craft show being taped in the same building stood there preening, and after I squeezed between them to get a look at myself in the mirror, a shocking sight spit itself back at me. My nipples!

In their agitated state, they were clearly visible through my shirt. I’d thought of this while packing and made certain to bring one of my more nipple-shielding bras, but apparently it was not up to the task.

I had to be back on the set as soon as possible, so I did the only thing I could think of: I stuck protective wads of toilet paper down my bra. My boobs might look lumpy, but I would not, by God, expose my nipples!

Emergency averted, I sneaked back onto the set to tape the stitched-paper segment. There was a loose script to follow, though only Maty’s lines appeared on the TelePrompTer. She would mainly ask the silliest questions possible, which I was to answer as succinctly as possible. “Can you use any kind of paper?”

“Yes, but heavier stock is best.” “How many sheets can you stitch though?” “Up to 24, if you’re making a journal.” And then, of course: “I never thought of doing that!”

Aside from a few false starts and the blotted appearance of my bosom, the shoot went smoothly and my sewing segment was done in under a half-hour. How I managed to use the machine I had no idea, but it wasn’t on my mind at all: I needed to prepare for the shrinking crafts.

The next five hours passed by in a tense blur. In the dim privacy of the dressing room–which resembled a Best Western suite without the bed–I set up my toaster oven and churned out little hearts, deathly afraid that someone, Doug or Lauren, would come into the room, witness my fierce flurry and bust me (“You’re not ready to shoot the shrinking crafts segment at all, are you?”).

At one point, I took a walk around the neighborhood to procure a small branch to decorate with shrunken-craft hearts for the Valentine tree. Back in the dressing room, as I fumbled trying to tie tiny satin ribbons around the stick, the segments taped that morning were displayed over the TV monitor. Suddenly there I was, in my red shirt with my mask of makeup, a renegade shock of hair flopping over my eyes as I explained to Maty the finer points of sewing paper. The footage fast-forwarded and rewound in a death loop showing Maty scrutinizing a stitched CD case while I slouched with my arms violently pointed akimbo.

“Oh, bloody hell!” I thought, “I’m a total dork!” I’d forgotten how angular and birdlike my face was, how my tousled hairstyle only accentuated it, how long and Roman my nose was, how my habit of folding my hands together came across so goofy and prissy. I had no star quality whatsoever.

Maty did. I wondered if Maty ever got recognized at the grocery store, if there were hardcore Smart Solutions fans. There had to be. The other guests–a woman who ran a low-fat-foods company and made “a delicious sauce from peanut butter, cocoa powder and applesauce”; a muscular personal trainer to the stars; and a woman who had written a book about framing pictures–all had some kind of credentials, or at least a career reflecting their field of expertise. I worked retail, and that’s exactly where I needed to stay.

After emerging from my dressing room/workshop with enough emergency shrinking crafts to squeak by, I noticed a postlunch slump on the set; the pace was slower, the crew chattier. All told, I had much more in common with the crew than any of my fellow guest experts, with whom I hardly spoke. All of the production team and crew were freelancers, many of them scrappy indie-rocker types in their 20s and 30s, and after this taping of Smart Solutions wrapped up, they’d be out looking for another crummy cable TV show. Lack of direction was our common ground.

Somehow, we limped through the shrinking-crafts segment. Even with the heart-decorated Valentine stick, my table in the garage area was painfully barren. My nipples, at least, were safely obscured by the looser shirt I’d changed into.

I said goodbye to Lauren, who was sweet and hugged me. An intern gave me a card to fill out with my address. “We’ll send this to you telling you when the segments air. It could be a month, it could be half a year from now.”It’s been over half a year. I never heard back. That’s OK, but people, especially Mom, keep on asking me when the show will be on. “It’s not on,” I say. “As far as I know.” I have a theory that, in our post-Janet cultural climate, my renegade nipples were the guilty party. Maybe no one noticed until postproduction, when they saw the videotaped twin peaks poking out horrifically, and were forced to scrap my segments to preserve the network’s standards of decency.

It’s a relief, actually, because I don’t think the camera loves my face, or my nipples. I made it home alive back to the real Sara–unstyled hair, striped shirts, poorly padded bras and all–and don’t have to touch shrinking-craft material again for as long as I live, which is plenty satisfying enough.

Not so fast, Sara. Celebrity awaits, as HGTV screens our “craft enthusiast” stitching personalized stationery on Tuesday, Feb. 22, at 7:30am. And on Thursday, March 3, at 7:30am, Sara demonstrates “how to shrink photos into custom-made trinkets.” Must-see TV, indeed!

Send a letter to the editor about this story to le*****@*******ws.com.

From the January 26-February 1, 2005 issue of the North Bay Bohemian.

© Metro Publishing Inc.

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Back Catalogue: Everything old is new again for jazz pianist Mose Allison.Confluence of InfluenceMose Allison goes with status quoBy Bruce RobinsonCount Mose Allison among the adherents of the "if it ain't broke" school. Now a spunky 77, the veteran jazz pianist sees little reason to do anything much differently than he has for most of the past half-century. Married...

AK Comics

Sheba: Raised by a saber-toothed cat, Rakan has the qualities of peace and wisdom that mark a great warrior, even in comic books. You can see it in his face.Fantastic FourA new quartet of superheroes steps up to fight evil. Their turf? The Middle East.By Jordan E. RosenfeldJalila acquired her superpowers at the age of 16, after she was...

The Byrne Report

The Byrne ReportHawk Tale ON JAN. 18, California senator Dianne Feinstein introduced Dr. Condoleezza Rice at a Senate nomination hearing for Secretary of State in terms so saccharine that molasses seemed to ooze out of her mouth. She was a precocious child, Feinstein purred. She has skill, judgment and poise. She loves football. Bush loves her. "The problems we...

Briefs

BriefsCrass Bush BashThe nonpartisan Center for American Progress has put President George W. Bush's $40 million inaugural bash into perspective. Should a wartime president really party that hearty? FDR didn't think so, and spent only $2,000 ($20,000 in today's dollars) on his 1945 inauguration. With that $40 million, the Center suggests Bush would have been wiser to purchase 200...

Swirl n’ Spit

Swirl n' SpitTasting Room of the WeekUnti VineyardsBy Heather IrwinLowdown: Dropping by to taste at appointment-only vineyards can be a bit daunting. In fact, I've avoided it at all costs for the past year. At least in public tasting rooms, there are usually a handful of people at the opposite end of the bar asking all the dumb questions...

Michael Chiarello

Napaphile: Chef Michael Chiarello strives to be as good as his terroir.Taste MasterChef Michael Chiarello defines the essence of the Napa ValleyBy Alex HorvathThere is an art to finding the perfect ingredient for any dish, and Napa chef Michael Chiarello has a renowned knack for finding it. The first place he often looks is in his memory, going back...

‘Smart Solutions’

Still Life With Green Meat: The author, captured here in one of two separate photos, each taken on two separate occasions, when she had enigmatically smeared perfectly good roasts with green stuff.Boob TubeFighting willful nipples, Shrinky Dinks and computerized sewing machines, Sara Bir descends to semi-celebrity status on 'Smart Solutions'By Sara BirI don't watch television. This isn't so much...
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