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Apr 15, 2025
Place to Be: Auteur Opens New Russian River EstateÂ
Founded more than 20 years ago by Kenneth and Laura Juhasz, Auteur Wines has become known for creating small-lot pinot noir and chardonnay sourced...
Apr 1, 2025
Sipping at Sea Ranch with Wine Director Chloe Tula
It can be surprising to look back and see the twists and turns that eventually lead to the work one ends up doing. For...
Mar 25, 2025
Next Up on the Menu, Mijo’s Chef Jared Rogers
Chef Jared Rogers is one of those people who knows what they want to be when they grow up, from the very beginning.
His dream...
Mar 20, 2025
Fairfax Fare: Eat, Drink & Be McGarry
At the end of last summer, Fairfax Brewing Company opened in a location on Center Boulevard in Fairfax long held as a beer nexus.
This...
Mar 18, 2025
Locally Grown, 4th-Generation Winemaker Sam Bilbro
Sam Bilbro, Sonoma County native and fourth-generation California winemaker, founded Idlewild Wines in 2012, dedicated to making wine from California-grown grapes native to the...
Mar 4, 2025
Connoisseur Uncorked, the Multi-Talented Dustin Valette
Dustin Valette is a true wine country chef. His roots are deep in Sonoma County, and growing up here imparted a genuine appreciation for...
Feb 25, 2025
Terroir Time: Mark McWilliams of Arista Winery
Mark McWilliams owns Arista Winery in Healdsburg’s Russian River Valley. Originally from Texas, McWilliams followed his parents to Sonoma County after college and never...
Feb 18, 2025
Homegrown: Cappy Sorrentino of Brewsters
From the beginning, Cappy Sorentino’s jobs have been in restaurants.
It could be said that early work experiences paved the way for Sorentino, beginning at...