April 26: Festival of Feathers at Santa Rosa’s Bird Rescue Center

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We see them flying high over the fields, perched on telephone lines or nestled atop tree branches, but the impressive birds of prey that call Sonoma County home are rarely seen up close and personal, until now. The Bird Rescue Center in Santa Rosa this weekend opens its doors for its second annual Festival of Feathers, allowing for close encounters with the array of owls, falcons and hawks that reside at the rehabilitation and education center. This family-oriented afternoon will include a silent auction and raffle, and kid-friendly activities, all benefiting the nonprofit center dedicated to rescuing and releasing our orphaned and injured feathered friends. The Festival of Feathers takes place Saturday, April 26, at the Bird Rescue Center, 3430 Chanate Road, Santa Rosa. 11am—4pm. Free. 707.523.2473.

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April 24: Life and Times of Charmian Kittredge London Tour at Jack London State Park

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Most everyone has heard of Jack London, whose home is a state park in Glen Ellen. But few know about his wife, Charmian Kittredge London, who lived a full and spirited life herself. Charmian was ahead of her times—she packed a pistol, sailed the South Seas, boxed and wrote novels. Now is the chance to learn more about her adventures, as a series of docent-led tours at Jack London Park this summer will explore the cottage and museum on the grounds and shed light on the woman who helped London become the literary icon he is. The Life and Times of Charmian Kittredge London Tour happens throughout the summer, beginning April 24, at the Jack London State Park, 2400 London Ranch Road, Glenn Ellen. 11am. $50. 707.938.5216

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April 26: Eat My Heart Out Supper Club at the Peace Barn in Bolinas

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The Eat My Heart Out Supper Club was born five years ago in New York City, when Eugene Ashton-Gonzalez first met chef Luke Davin. Ashton-Gonzalez produced live storytelling shows similar to the Moth organization and This American Life, and he and Davin dreamed of a dinner that acted as an edible complement to stories shared live onstage. The event immediately took off, and soon Ashton-Gonzalez was touring the country. This week, the Eat My Heart Out Supper Club debuts in the North Bay, pairing stories by Glen David Gold, Richard Dillman, Maria Muldaur and others with a five-course dinner prepared by chefs Eve Love and David Cook. Benefiting KWMR, West Marin’s community radio, Eat My Heart Out Supper Club takes place Saturday, April 26, at the Peace Barn, 70 Olema Bolinas Road, Bolinas. 7pm. $200. 415.663.8068.

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April 27: The Wrecking Crew at the Smith Rafael Film Center

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While superstars like Elvis and the Righteous Brothers were taking all the credit, the unsung session musicians who played the actual music remained in the liner notes, rarely getting the notice they deserved. Now a group of West Coast musicians dubbed the Wrecking Crew get their turn in the spotlight in Denny Tedesco’s documentary focusing on the players behind the hits, including the filmmaker’s late father, guitarist Tommy Tedesco. Rarely screened since its premiere in 2008, The Wrecking Crew returns to the big screen with additional interviews for a special one-time showing presented by Tedesco on Sunday, April 27, at the Smith Rafael Film Center, 1118 Fourth St., San Rafael. 7pm. $12—$15. 415.454.1222.

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Camera Eye

The aloof meets Maloof in Finding Vivian Maier, John Maloof’s account of the detective work he did to learn more about the woman whose photographs he discovered in a locker.

Vivian Maier never exhibited her photos or home movies, shot from World War II to the 1970s. Some of the immense volume of her work is a harder-edged version of the photojournalism that made Life magazine sometimes indelible, sometimes trite; other pieces are compassionate, invaluable images of people on the margins, taken by a brave photographer. Her best work is as good as the photography of Weegee or Gordon Parks.

Born in New York, Maier considered herself French (her mother was from Alsace). She dressed functionally, mannishly. In self portraits, she’s sometimes as horsey as Nancy “Miss Hathaway” Culp, and sometimes as handsome as actress Rachel Griffiths.

Maier was a mystery, and the mosaic-like fragments people remember make up this investigation. During years of work as a domestic and a nanny, Maier hid behind identities. “I’m sort of a spy,” she once said to an employer. She changed her name and her range, from the Hamptons to Chicago, and even worked as Phil Donahue’s servant, though the TV personality has little recollection of her.

Ultimately, if Finding Vivian Maier is the work of a promoter, it’s also the work of an ardent fan. Maloof is eager to prove that his hands are clean—his research demonstrates Maier did at one time want to promote some of her photographs, which clears him of implications of grave-robbing and privacy-disturbing. Rather than echoing accusations at the person who found, restored and brought forth Maier’s haunting work, ask why, in our cultural-integrity vacuum, crowds are so fascinated by stories of monk-like, suffering artists.

‘Finding Vivian Maier’ opens Friday, April 25, at Summerfield Cinemas. 551 Summerfield Road, Santa Rosa. 707.522.0719.

Letters to the Editor, April 23, 2014

The Golden Twirls

Please, over-the-hill gang appears at Christy’s in Santa Rosa (“Some Like It Hot,” April 16). The county thrives on young blood, hello?

Via online

The New Boyhemians

Thanks for introducing your new lineup! But you only introduced five

men. Is that four women in the photo, too? Would love to hear their names and roles in the Bohemian as well!

Via email

Editor’s note: All the names are listed online at www.bohemian.com.

Text Mess

This is woefully inept reporting (“The Telltale Text,” March 19). It appears as if the Bohemian has done nothing more than file a series of public records requests and use that as the basis for skewering a competing news organization. I can’t say whether the assertions in this story are true—that the Press Democrat’s ownership is influencing coverage of a favored politician—they very well may be.

But journalism—good journalism—owes an obligation to prove that. Here, the author has clearly fallen short. He takes one example, the Bosco-Carrillo text after the Lopez tragedy, and uses that to make a leap of logic backward to suggest that a similar thing may have happened after Carrillo’s arrest. No other hard evidence is provided, just circumstantial “proof” that may not prove anything. Had the author presented this in a court of law he would have been laughed out of the courtroom by both judge and jury. This story is akin to a prosecutor arguing, “Well the defendant has done the crime once, so clearly he’s done it before!”

Thankfully, our legal system has protections built in for this. In journalism, that duty rests with a skilled editor. Sadly, in this case at least, it doesn’t appear the Bohemian has one.

Via online

Lock ‘Em Up

So if a guy rapes me, Steve Martinot wants to put me in a room to talk to him, instead of putting him in jail (“Imagine No Prisons,” March 5). Wow, that’s brilliant. That’s how I want to spend my days, if that ever happens to me. I definitely want to spend my recovery days looking at the guy who raped me and knowing he’s still walking free, and probably choosing his next victim.

Via online

Mr. Pickle vs. Hitler

First off, I support freedom of speech.

And to be honest, I support Obama. I am, however, not offended when I see someone exercising their right and protesting that Obama should be impeached. But the people who compare him to Hitler are taking that freedom too far.

Regularly a table is set on the sidewalk outside Montgomery Village with a picture of Obama wearing a Hitler mustache. Hitler murdered over
11 million people. I politely call Montgomery Village every time and tell them I find the picture tasteless. They assure me they understand, but that since they are sitting on the sidewalk, there’s nothing that can be done.

I have a five-year-old daughter, and when Mr. Pickle’s first opened, we loved looking for the dancing pickle. Then suddenly, the pickle was gone.

I understand Mr. Pickle’s is not now a business in Montgomery Village. I imagine they felt that the pickle was directing traffic away from their shops.

Yet the Hitler-mustache-wearing-anti-Obama campaign can stay?

I still want to know, and I hope the Bohemian will ask why is it not OK for the pickle to dance on the sidewalk, but it is OK that our president is being compared to the worst tyrant in history.

TESS KOFOID

Via email

Write to us at le*****@******an.com.

Sink or Sail

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From Noah’s Ark to the Viking longship, the art of the wooden boat brings with it a history and craft that can transport you to any place and time in the world. It’s a love affair that continues in woodshops today across the state, and for Bodega Bay residents Ken and Starr Swindt, it’s a hobby 30 years in the making.

The Swindts are avid boaters who logged more than 5,000 miles on water last year alone. They cruise the North Bay when they’re not setting course for the Caribbean or Chesapeake Bay. Yet for the Swindts, riding in the boat is only half the fun; Ken is also a master builder of wooden boats, from canoes to kayaks to 50-foot vessels.

A retired firefighter, Ken built his first wooden boat 25 years ago and it’s still around today. Swindt revels in the idea of being able to travel freely, “like people have been doing for thousands of years.” But the hook for him was the puzzle: “How do we make this piece of wood do that, make that shape, look nice, carry some folks around and actually work? That’s the challenge.”

For the past six years, the Swindts have organized and hosted Bodega Bay’s Wooden Boat Challenge. Taking place April 26, as part of the annual Bodega Bay Fisherman’s Festival, the competition encourages craftspeople of every level to take part in an afternoon of team work that turns planks of plywood into seaworthy and sometimes impressive small boats.

The Swindts first heard of the wooden boat challenge when it started eight years ago, and each credits the other with first getting involved in it. Now Starr is the chairperson, overseeing aspects like recruitment and wood donations, and Ken continues to compete and coordinate the teams and the event.

For an activity that normally takes 50 to 70 hours of work, the challenge’s time constraint of three hours is one of the most daunting and exciting aspects of the competition. “It’s just like, ‘What?’ You have to build something that looks like a boat, acts like a boat, and the time constraints are ridiculous,” he says.

This year, the event introduces a youth division, as students from the Spaulding Wooden Boat Center in Sausalito face off in their own race. The event will also feature running commentary from local comedian and star of the upcoming film The Mendoza Line, Juan Carlos Arena.

Awards are given for craftsmanship and speed (there’s even a Titanic award for best sink), and the teams always attempt to put new spins on traditional designs.

“These old Merchant Marines built a potato chip boat that was oval and almost flat,” Starr says. “They entered the day before the race. It was only a team of two guys, and they blew everybody out of the water.”

Killer Tomatoes

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It’s one of the most popular plants to grow in a home garden, yet outside of the Roma, beefsteak and cherry varieties, the true diversity and delicious possibilities of the tomato aren’t well known. There are more than 150 tomato cultivars, from Amish paste to Zapote, and each one carries with it a unique color, shape and taste. For dedicated tomato-heads out there, the fruit offers endless delectability, whether it’s tossed in salad, sliced on bread or chomped like an apple. And every year, tomato fans flock to the annual Tomatomania, held for the sixth consecutive year at Cornerstone Gardens in Sonoma on April 26–27.

Tomatomania began as a small, West Coast phenomenon in the early ’90s and has since grown into a national sensation, and recently caught the attention of the New York Times, which dubbed it “the tomato freak’s Woodstock.”

The event’s Bay Area appearance brings with it everything from tips and tricks, tastings, and seedlings to prepare for the upcoming tomato season. Producer Scott Daigre and local propagator Brad Gates will show off their latest tomato creations, including the world’s first blue tomato and one named after author Michael Pollan. There will also be free workshops and expert advice to turn any garden novice into a tomato fanatic for life.

The Gopher Hunters

Our enemy has dug an elaborate tunnel system to evade capture. They know discovery means certain death in this ruthless battle. Excavation mounds are hidden just enough to cause damage if stumbled upon, and many have suffered the consequences—it’s time for revenge. The humid late morning air is warm and silent, save for our own movements and the whirr of tiny propellers from toy planes overhead. But we’re not here to play with toys. We’re on a seek-and-destroy mission. Our target: gophers.

The underground rodents are a menace to anyone who has ever owned a lawn, played at a park or tended a garden. And with warmer weather and gardening season upon us, the gopher hordes are on the move. “They have nothing else to do but make babies and eat your plants,” says Sonoma County master gardener Jim Lang, who gives seminars on trapping the tiny terrors. “It’ll never end. You can’t get rid of them.” But there are ways to keep them in check.

A Place to Play park in Santa Rosa is littered with gopher holes—little landmines ready to blow out someone’s ACL during a soccer game. It’s Gregg Crawford’s job to combat the garden guerrillas before the green grass in the 83-acre park succumbs to brown mounds of dirt. On this day, the 66-year-old retired sheet-metal worker and combat veteran arrived with his future son-in-law about half an hour before dawn to set dozens of traps in hopes of making a Place to Play a safer place to play.

“These are badass,” he says, demonstrating a cinch trap, the only kind he uses. When asked why, he looks me dead in the eye and says, “Because I catch a lot of gophers.”

Crawford does catch a lot of gophers. At a Place to Play, he averages 25 to 40 in an eight-hour day, once bagging 85 in one session, and he has hundreds of satisfied customers at private residences and vineyards to attest to his skills. As his weathered hands set a trap in front of me, he says it’s the trapper, not the trap, that makes the difference. “I set it for a hair trigger, just so he breathes on that son of a bitch, all he has to do is touch it and it goes off.”

True to form, he moves his thumb a millimeter in one direction and the trap snaps faster than I can blink, causing me to jump. He then shows off his own modification: a sharpened end of the closing cinch. “If he tries to go around it, this sharp end goes around and impales him.” Before I’ve even seen him catch one gopher, I get the sense that this guy really loves what he does.

Crawford started trapping underground pests 14 years ago. “I had [a mole] in my yard. And you know what? I couldn’t catch that son of a bitch,” he says. He went to one of Lang’s seminars and decided to try his hand at catching the pest. “I’d just retired, and I bought a couple of traps, caught the mole and I said, ‘This is kinda fun.’ I bought more traps and caught seven in a friend’s garden, and I was hooked, like fishing.

“Go out hunting and fishing every day, and get paid for it?” he asks rhetorically. “A grown man driving around on an ATV and getting paid should not be having this much fun.”

Know Your Enemy

Gophers are formidable opponents deserving respect. Five species reside in California. The most common variety in these parts is Botta’s pocket gopher (Thomomys bottae). It is known as such for the exterior pockets on either side of its mouth, which it uses to carry food and nesting material to its den. When digging tunnels with its sharp claws and incisors, it somersaults inside a tunnel barely big enough for its body, and pushes dirt and rocks out excavation holes, making sure to plug them to keep predators and moisture out.

Gophers aren’t all bad—those mounds can provide fresh seedbed and increase the
variety of plants at a given site, and the tunnels give refuge and shelter to other animals. Their droppings in the tunnels fertilize the soil. And some animals find them delicious.

“These are at the bottom of the food chain,” says Crawford. “Everyone wants a gopher.” But if a snake, raccoon or other creature looking for a meal does get in, the gopher has an effective defense strategy. They’re normally skittish creatures and quite quick on the retreat, and that’s usually good enough. But if confronted, a gopher will clamp down with an astonishing 18,000 pounds of pressure per square inch using yellowed front teeth that can grow to almost an inch long. By comparison, the average dog bites with about 320 psi. Crawford says he has been bitten once, and quickly changes the subject when asked for more details.

A single gopher can make several mounds in one day, and create a 50-foot-long tunnel with lateral mounds in about a week. They work on four-hour shifts, digging for four and sleeping for four. “It’s a tremendous amount of dirt they move in a year,” says Crawford. Unlike moles, which dig one continuous linear path just below the surface, a gopher’s tunnel is only visible from the surface by tracing its mounds.

Though Crawford has an iPhone, and even texts pictures of his successful missions to clients upon request, he’s decidedly old-school in his techniques. His metal traps are purely mechanical. When first studying his enemy, he took a first-hand approach.

“I got two windowpanes, spaced them about four feet apart,” says Crawford, “put in some nice Forestville soil, caught a live [gopher], threw him in there and I’d watch him dig. Every day, he’d dig a different tunnel. I’d come home, and there’d be more tunnels. It was just like a giant ant farm, you know, like when you were a kid? That son of a bitch, he dug and dug and dug. I fed him carrots and celery, stuff like that. He ate everything.

“I had a screen and a brick over the top. One day, I fed him and didn’t put the brick back. I come home from work, and he had dug a new tunnel, but he made like a ramp going up to the top, got out of my cage, jumped off the table and got into my backyard.

“I let him live. I have a heart, you know.”

Ongoing Battle

Crawford says the best place to set a trap is in a fresh hole on the main tunnel path. He points out one 20 feet away from us that would be perfect. “See, this dirt clod right here is starting to bleach out from the sun. He probably dug this about 30 minutes ago.”

A trap goes in, with a hair trigger.

To our right, a trap has sprung, but no gopher—the hole has been backfilled. “How the hell did he get by my trigger, and pumped the hole full of dirt?” Crawford asks. He nonchalantly blames Skylar Delzell, his 30-year-old future son-in-law, whom he’s training to take over the family business. Delzell quickly informs me that his first day on the job was four days prior, a fact I wouldn’t have known based on Crawford’s tough-love teaching style.

To our left, a gopher pops its head out of another hole. “Skylar, this guy’s teasing me right here, he’s poking his head out,” Crawford yells across the field. Then he gets intensely quiet. “Don’t move,” he tells me. “You see him?” I nod. We wait. The little turf terrorist is watching us, determining our threat level. Crawford moves toward the hole and the critter disappears.

A trap goes in, with a hair trigger.

Ten minutes later we hear the tell-tale snap, and head over to find a one-legged wounded veteran of the gopher wars caught in a trap, flopping around like a fish on the deck of a boat. Crawford ends the gopher’s suffering with a quick rap to the head. “This job is not for the squeamish,” Crawford says.

Despite his ongoing efforts, Crawford says he hasn’t seen a drop in his average catch. “Most of my business is repeat business,” he says. “A gopher, when he gets into your perennials, he’ll eat every last one of them. And they gnaw on woody plants: grapes, apples, figs, pears. I don’t know what they see in it, but they’ll gnaw on the woody parts. They love roses.”

Crawford believes west Sonoma County is particularly favored by the underground pests. “About 60 to 70 percent of my business is in Sebastopol and West County,” he says.

Lang, the master gardener, says gophers aren’t particular to any part of the North Bay. “I live in Petaluma, and they’re like ants here,” he says. They also love vineyards. “I’ve got a friend with 25 acres of grapes. He traps about 300 a year, every year.”

Crawford and Lang agree that trapping and education are the best ways to stall the gopher invasion. Sharing information with neighbors and keeping an eye out for fresh holes helps keep them at bay. Lang says he’s heard of folks trying to poison them with everything from Aqua Velva aftershave to chewing gum, with some even stooping to lower depths. “I heard some people put Ex-Lax down the hole, thinking they’ll poop themselves to death,” he says with a laugh.

For the record, none of those “poisons” actually kill gophers.

Largescale Battle

Sheila Bradford catches gophers, too. In the relatively small world of underground-pest eradication, she and Crawford have crossed paths; in fact, Crawford helped get her started with her own business. Both agree that education is key. “We need more people to do it themselves and stop the spread,” she says. “It’s getting worse and worse.”

Bradford began catching gophers as an employee with the San Francisco Recreation and Parks Department, where she was so good at her job that a local TV news crew did a story on her. She keeps track of her success, not with marks on a helmet—with more than 2,000 catches so far, she would need a huge headpiece—but by mental tally. “It started out as me being competitive with one of my coworkers,” she says. “They’d never heard of people not only keeping track, but having those kind of numbers.”

Now that she’s out on her own, competition drives her. She references Caddyshack with a chuckle. “It’s like the gopher beat him,” she says of Bill Murray’s golf-course groundskeeper character. “It’s a way to get comic relief from a job that can be pretty gross sometimes—to think of it like a game, like the gopher is an opponent.”

Bradford has a different approach than Crawford—she sets traps inside the tunnels rather than at the excavation holes. Her clients have referred to her as “the Gopher Whisperer,” but she shrugs it off. “It’s like the Caldecott tunnel,” she says of a gopher’s main thoroughfare. “They’re going to be going through it.”

Both decry the use of poisons, for a poisoned gopher can be deadly to a pet or bird of prey, if left unattended. Traps are the way to go.

Like Crawford, Braford is good at her job. And like the combat veteran, she doesn’t mind the gruesome aspect of it. “I don’t have a moral issue with killing them,” she says. “I got over that years ago.”

Magic Flute

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Napoleon’s light cavalry, in the early 1800s, were constantly on the move and had no time to sit around in wine lounges and gently twist the cork off a bottle of Champagne, eliciting the proper “sigh.” Whether celebrating victory or commiserating in defeat, they employed a fast, effective, if dicey-looking method of opening those very necessary bottles of Champagne: sabering.

Two hundred years after the French emperor’s armies were defeated by a plucky coalition of oligarchs, Sigh Sonoma owner Jayme Powers steps into a winetasting-room-choked alley off the Plaza with bottle and saber in hand. Key points in sabering, she says, are a dull saber, a cold bottle and a strike on the seam. Slice, crack, pow! Neat trick.

No reason to fear shards of glass in a pour of crisp and toasty Veuve Fourny and Fils Blanc de Blancs ($62; glass, $16; taste, $6), says Powers—the physics of bottle pressure took care of that.

A job at Schramsberg Vineyards spurred the Sonoma native’s interest in sparkling wine and Champagne. “A lot of people don’t know that Champagne is a region,” says Powers, who offers a bit of education with flights. By popular demand, she started a small wine club. Instead of carrying the big names, she looks for Champagnes from smaller labels and growers that cannot be found in other stores. The spot’s popular with winemakers; large-bowled stemware is kept in reserve for serious aroma sniffers.

Indeed, while the Iron Horse Wedding Cuvée ($38) is as elegant and austere as usual, with ghostly traces of grapefruit and strawberry under a veil of scoury mousse, the star sippers are Champagnes. A whiff of the Michel Forget Ludes Brut Rosé ($64) conjures a vision of strawberry shortcake, which vanishes just as fast on the firm, dry finish. Nine years on the lees has aged the 2002 LeLarge Pugeot ($72) like pungent cheese rind, while the palate is still fresh with fermenting white grapes and rich with toasted almond flavor.

Tuesday evenings during the Valley of the Moon Certified Farmers’ Market on the Plaza, two bottles of cold bubbly “to go” cost just $29—darn near charity. During the week, locals have discovered this is a quiet place to have a business meeting; weekends bring in bachelorettes, honeymooning couples and wine country daytrippers. For the odd guy out who simply can’t abide sipping fizzy wine from a flute, an hour spent lounging on cushioned benches and gold-tasseled pillows needn’t be his Waterloo. Sigh Sonoma’s “42” license allows them to serve Miller High Life, the “Champagne of Beers.”

Sigh Sonoma, 29 East Napa St., Sonoma. Summer hours: noon–7pm; noon–8pm, Friday–Saturday, noon–8pm; Sunday, noon–6pm. 707.996.2444.

April 26: Festival of Feathers at Santa Rosa’s Bird Rescue Center

We see them flying high over the fields, perched on telephone lines or nestled atop tree branches, but the impressive birds of prey that call Sonoma County home are rarely seen up close and personal, until now. The Bird Rescue Center in Santa Rosa this weekend opens its doors for its second annual Festival of Feathers, allowing for close...

April 24: Life and Times of Charmian Kittredge London Tour at Jack London State Park

Most everyone has heard of Jack London, whose home is a state park in Glen Ellen. But few know about his wife, Charmian Kittredge London, who lived a full and spirited life herself. Charmian was ahead of her times—she packed a pistol, sailed the South Seas, boxed and wrote novels. Now is the chance to learn more about her...

April 26: Eat My Heart Out Supper Club at the Peace Barn in Bolinas

The Eat My Heart Out Supper Club was born five years ago in New York City, when Eugene Ashton-Gonzalez first met chef Luke Davin. Ashton-Gonzalez produced live storytelling shows similar to the Moth organization and This American Life, and he and Davin dreamed of a dinner that acted as an edible complement to stories shared live onstage. The event...

April 27: The Wrecking Crew at the Smith Rafael Film Center

While superstars like Elvis and the Righteous Brothers were taking all the credit, the unsung session musicians who played the actual music remained in the liner notes, rarely getting the notice they deserved. Now a group of West Coast musicians dubbed the Wrecking Crew get their turn in the spotlight in Denny Tedesco’s documentary focusing on the players behind...

Camera Eye

The aloof meets Maloof in Finding Vivian Maier, John Maloof's account of the detective work he did to learn more about the woman whose photographs he discovered in a locker. Vivian Maier never exhibited her photos or home movies, shot from World War II to the 1970s. Some of the immense volume of her work is a harder-edged version of...

Letters to the Editor, April 23, 2014

The Golden Twirls Please, over-the-hill gang appears at Christy's in Santa Rosa ("Some Like It Hot," April 16). The county thrives on young blood, hello? —Brad Pipal Via online The New Boyhemians Thanks for introducing your new lineup! But you only introduced five men. Is that four women in the photo, too? Would love to hear their names and roles in the Bohemian as well! —Karen...

Sink or Sail

From Noah's Ark to the Viking longship, the art of the wooden boat brings with it a history and craft that can transport you to any place and time in the world. It's a love affair that continues in woodshops today across the state, and for Bodega Bay residents Ken and Starr Swindt, it's a hobby 30 years in...

Killer Tomatoes

It's one of the most popular plants to grow in a home garden, yet outside of the Roma, beefsteak and cherry varieties, the true diversity and delicious possibilities of the tomato aren't well known. There are more than 150 tomato cultivars, from Amish paste to Zapote, and each one carries with it a unique color, shape and taste. For...

The Gopher Hunters

Our enemy has dug an elaborate tunnel system to evade capture. They know discovery means certain death in this ruthless battle. Excavation mounds are hidden just enough to cause damage if stumbled upon, and many have suffered the consequences—it's time for revenge. The humid late morning air is warm and silent, save for our own movements and the whirr...

Magic Flute

Napoleon's light cavalry, in the early 1800s, were constantly on the move and had no time to sit around in wine lounges and gently twist the cork off a bottle of Champagne, eliciting the proper "sigh." Whether celebrating victory or commiserating in defeat, they employed a fast, effective, if dicey-looking method of opening those very necessary bottles of Champagne:...
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