Back to the Future

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When you’ve spent the last 23 years inventing and perfecting a subgenre all your own, in this case California soul, there is invariably a lot of material that gets left on the cutting-room floor.

Take the Mother Hips, for example. Even with their periods of hiatus, the band has steadily been building an ever-changing catalogue of cool grooves and hot rock. This year, the San Francisco jam masters re-entered the editing room to collect those clippings and have assembled a new record of never-released rarities and demos, Chronicle Man, set for release July 14.

Showcasing the Mother Hips’ earliest efforts, the album is primarily made up of the band’s grungier, fuzzed-out sound. This collection came to life reportedly after these demos were found on their original 2-inch analog tapes in an L.A. basement in 2009. The band pored over the material with their official archivist (which brings up the question of how many unofficial archivists may still be out there), and selected their favorites.

The Chronicle Man tracks get a live airing when Mother Hips appear Thursday–Friday, June 19–20, at Terrapin Crossroads. 100 Yacht Club Drive, San Rafael. 8pm. $20. 415.524.2773.

Honky Tonkers Come to Napa’s Uptown

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After nearly 30 years in the business, country-roots singer-songwriter Dwight Yoakam has done it all. Platinum-selling albums only hint at the prolific work of the honky-tonk man, born in Kentucky and bred in Nashville’s music scene.

Though he struggled to break through early in the ’80s, Yoakam soon hit it big. The man who brought traditional country back to the mainstream now has more than 20 albums to his name and recently released his most acclaimed record yet, 3 Pears. The album was hailed as a return to Yoakam’s form of “hillbilly music” that incorporated his wide array of influences into a cohesive Americana sound.

This fall, Yoakam, known for his rousing live shows, heads out on a national tour with BottleRock headliner Eric Church. But first he makes his Uptown Theatre debut this month when he visits the historic Napa venue on June 27. His appearance marks the beginning of an exciting lineup for the Uptown, which looks forward to hosting an impressive collection of country, blues and rock and roll artists all summer.

July gets into full swing when the voice of Foreigner, Lou Gramm, performs on July 11. Two days later, Grammy-winning country singer Wynonna Judd makes her Uptown debut. Judd, who has recently taken new directions authoring a book and dancing on reality television, is still recording new material and will perform with her new band, the Big Noise.

Rich Robinson, formerly of the Black Crowes, appears on July 19 with songs from his brand-new album, The Ceaseless Sight. The next day, the Uptown heads into the “danger zone” with Kenny Loggins, playing with his recently formed country rock trio, Blue Sky Riders. On July 26, another famous Kenny appears at Uptown when Kenny Wayne Shepard carries on the blues-rock tradition he learned from legends like Stevie Ray Vaughn.

August continues the trend when crooner Chris Isaak plays on Aug. 8. Isaak recently moved into new rockabilly territory infused with his signature wistful and passionate style. It’s a move the songwriter has wanted to make for decades, and his latest release has been his most acclaimed. Aug. 15 sees the wild card in this season’s lineup when Idaho indie rock icons Built to Spill play. Sure to be the loudest show of the season, Built to Spill cap off a hot summer of shows at the Uptown Theatre.

Dwight Yoakam performs on Friday, June 27, at the Uptown Theatre,
1350 Third St., Napa. 8pm. $65–$105. www.uptowntheatrenapa.com. 707.259.0123.

Lobsterpalooza!

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Among myriad solstice events in Napa County on June 21, paella parties, reggae jams, various roasts and good-time rumpuses, we’re digging the idea that there are competing sunset lobster feeds going down at two renowned vineyards as a high-toned way to celebrate the onset of summer.

So slap on a bib in anticipation, and decide on the crustacean destination du jour: Will it be Black Stallion Winery or Schweiger Vineyards for you?

Black Stallion, built on the grounds of an old equestrian facility in 2007, will boil the sea-bugs after a separate day-long barbecue event tails off at the well-appointed Napa establishment. The lobsterpalooza busts loose from 6pm to 9pm. Le price: $100 for wine club members; $135 for the general public. (Black Stallion Winery, 4089 Silverado Trail, Napa; 707.227.3250.)

Meanwhile, Schweiger Vineyards is putting on a traditional lobster feed on its sun-dappled terrace the same eve. The sun shall set, you shall enjoy the splendidly sublime view and the bib shall be splattered with melted butter.

The Schweiger shindig will set you back $150 if you’re a non-member, and runs 6-9:30pm. Members will drop $125. (Schweiger Vineyards, 4015 Spring Mountain Road, St. Helena; 707.963.4882.)

Of course both events will be pairing wines with their boiled offerings. Did you really need to ask? And both establishments please ask that you reserve a spot before you claw your way on over.

Forget About It

“It’s a children’s book for adults, about what you knew as a kid, why it was important to forget and how great it is to remember,” writes 64-year-old San Rafael photographer Jerry Downs about Why You Were Born ($29.95) on his Kickstarter page. The165-page book successfully raised $20,000 in October and will be delivered to his home this week.

“What I care about is what art and photography are about,” Downs says by phone from his San Rafael home. “And they’re about life.” Though the book is worth it for the artwork alone, the text is what makes Why You Were Born a must-have for deep thinkers, people-ologists and curious life-explorers.

Why You Were Born is at times insightful, touching, philosophical, sappy and hilarious, but its most endearing quality is its honesty. With each new reading, it reveals something as yet unseen—just like life.

Jerry Downs will be reading from Why We Were Born Saturday, June 21 at Book Passage. 51 Tamal Vista Blvd., Corte Madera. 1pm. Free. 415.927.0960. The book’s official kickoff party is Saturday, June 28, at the Fort Mason Firehouse. 2 Marina Blvd., San Francisco. 6–11pm. Free. 415.345.7500.

Ghost Lake

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The Napa Valley brings to mind images of mud baths, pricey brunches and lots of wine.

Head northeast to Lake Berryessa, however, and you cross from wine country into beer country, where the recreation is less fanciful—fishing, boating, camping. But middle-class recreation has been undermined here since 2006, when more than 1,000 mobile vacation homes were evicted.

Now, U.S. Rep. Mike Thompson, a Democrat who represents Napa Valley and the Berryessa area, has a bill that would shift management of the lake from the Bureau of Reclamation to the Bureau of Land Management.

“The congressman feels that the BLM is the best agency to manage recreational activities at the lake,” says spokesman Austin Vevurka.

Thompson has also reintroduced a bill that would encompass the lake in a National Conservation Area (NCA) extending northward to the Berryessa Snow Mountain region. The move would end a multi-jurisdictional jumble and create a single overseer for the region, which would extend from the lake to the southern end of Mendocino National Forest.

Thompson’s office has also signaled a willingness to consider national monument status for the roughly 400,000-acre proposed reserve if his NCA bill fails again.

“I don’t know if this would happen or not,” says Vevurka, “but there is an executive path—there’s a way for the [Obama] administration to declare it a national monument.”

That designation would provide the same protections as the NCA designation—mining would be banned, for example—without a congressional vote. President Barack Obama used powers under the Antiquities Act earlier this year to create the Point Arena-Stornetta National Monument in coastal Mendocino.

The Napa Valley tourist economy sings a song of viticultural bliss, thanks in part to Thompson. According to the Center for Public Integrity, he is the House’s second largest recipient of funds from the beer and wine lobby.

Thompson took $83,462 in 2013–14 from the lobby, and is sandwiched between House Speaker John Boehner in the top spot and outgoing Majority Leader Eric Cantor in the three-hole.

Thompson, a fiscal conservative Blue Dog, has negotiated pro-business tourism and anti-development environmental concerns as he’s massaged his bills to win over the locals.

He’s been good to the wine people over the years, but the Berryessa constituency is leery.

In 2006, residents watched as the feds shattered the backbone of the area’s economic driver here when it removed about 1,300 mobile vacation homes from around the lake.

“It’s a ghost lake,” says Peter Kilkus via email.

Kilkus is a resident who advocates for the lake’s potential and wants to restore it to its former glory, he says. He opposes the NCA move, saying it’s “unnecessary.”

Tuleyome, a regional conservation group, has been pushing to create the Berryessa NCA.

Senior policy director Bob Schneider says NCA designation is a win-win for the environment and tourists, noting that a NCA designation for the Rio Grande del Norte in New Mexico saw a big spike in tourism.

But Schneider acknowledges that enhanced tourism under a BLM-managed conservation area may come with a “potential threat”: more tourists, more environmental stress.

Still, he notes that tourism at the lake wouldn’t return to its previous scale. The mobile homes aren’t coming back.

Schneider says BLM is best suited to manage the “impacts of new tourism opportunities” and says new campgrounds would provide four-season activities in an area that he says is primarily a summer boating-season retreat.

Thompson, he says, assured locals that motorboats could remain on the lake, and private-property owners would be outside the NCA boundaries. “This proposal also provides economic opportunities for towns in and around the lake,” says Schneider.

Thompson’s office stresses that the congressman isn’t going to ban motorboats. “Neither one of the bills would have an impact on that whatsoever,” says Vevurka.

Yet Kilkus remains skeptical of consolidating the Berryessa region under a BLM umbrella.

His concerns are echoed by fisherman Mark Lassagne, who blogged on the Bass Angler website that new federal oversight could “eliminate launch ramps, marinas and much motorized recreation and other recreational uses of the lake.”

Kilkus says the NCA bill is likely to fail unless Democrats win back the House and keep the Senate in Democratic hands.

Hence the national monument option. “If Congress doesn’t act, then the president should,” says Schneider.

Lexicographer

The most insightful part of Douglas Gayeton’s new book, Local: The New Face of Food and Farming in America (Harper; $34.95), might be the afterword, where he discusses the unfortunate fate of the term “climate change”: “What we can’t comprehend, we avoid. We tune out. Call it climate fatigue.”

That sort of fatigue encompasses many hot-button issues, including our food supply, the production of which is inextricably linked with climate change. It takes time, energy and discipline to stay on top of this stuff, especially when the rhetoric is all about fear.

And I’m tired of people telling me to be afraid of food. Even when fear is grounded, there’s only so much we can get out of it. It inflames our passions quickly, but exhausts them just as fast. Enter Local, part of a multi-platform project called the Lexicon of Sustainability.

The project is about hope, locality, and ordinary people taking action on large and small scales. The idea is that words come before actions. As Gayeton writes, “words illuminate.” Creating a shared language of terms—”a real food dictionary”—educates consumers so they know what they’re eating and who ultimately benefits from the money they spend.

Gayeton, a Petaluma resident and multimedia artist, cofounded the Lexicon with his wife, Laura-Howard Gayeton (North Bay residents may have some familiarity with Laloo’s, her goat’s milk ice cream company). He traveled across America, interviewing and photographing farmers, scientists and entrepreneurs in both urban and rural environments to learn more about how they generate abundance using sustainability. The result, documented in Local, is a growing bank of over 200 terms, each illustrated with a colorful photo collage overlaid with Gayeton’s folksy handwriting.

These “information artworks” are dense with color and words, as saturated as a modern-day Book of Kells, but the general idea comes across pretty quickly. For instance, “cage-free” only means the poultry was not raised in a cage; it says nothing about how it was raised (most likely crowded and indoors, as it turns out).

You can also see the information artwork on the Lexicon of Sustainability website, and watch the series of short “Know Your Food” videos. The book is advantageous because it’s a bit stickier; you can read it in bed, peruse over it at breakfast and leave it out for friends to flip through. It’s interesting to see how different bits and pieces shine in each medium, even though they essentially use the same content.

The Lexicon collects the terminology of both boutique food producers (“heritage breed”) and social justice (“food security”), allowing them to coexist on the pages of Local without the antagonistic attitudes that flourish around the difference between the haves and have-nots.

This is something I struggle with, especially with the food-rescue nonprofit I work with in my own community. Is it better to focus the organization’s resources on delivering our clients the finite fresh produce grown in our community gardens, or recovering massive amounts of sugary day-old pastries? The pastries feed more people, but the homegrown tomatoes and sweet corn generate more positive comments than anything else we deliver. There’s value in both actions.

This kind of small-scale, daily activism isn’t for a cultural elite. It’s not just for people who have time to garden or know the difference between a turnip and a daikon. And it’s not just for rich, middle-aged white people. (It’s nice to see different shades of brown skin, as well as teenagers and seniors, in the book.)

Gayeton’s emphasis isn’t on what we’re against, but what we’re all for. Pleasure, not guilt, is the point. There are no ominous synthesizer chords scowling in the background of the “Know Your Food” films. In Local, Gayeton playfully refers to what I assume is Monsanto and their agribusiness cohort as “the companies that must not be named.” It’s not only OK to receive pleasure from cultivating food on small urban plots or spending what may seem to be an unreasonable amount on sustainably caught wild fish, it’s essential. As the saying goes, you attract more bees with honey than you do with vinegar—even if it’s unfiltered vinegar made from the cider of pesticide-free Gravenstein apples. If you’ve been paying attention to the news, you know we all need more bees.

We can end with the beginning of Local: “After reading this book, please give it away. You’ll know who it’s for,” writes Gayeton in the introduction. I want to give it to my crunchy hippy friends, and my arty design friends. But also my friends who sneer at the farmers market but are happy to spend $12 on breakfast at Denny’s. Or people just like me, who buy those damnable pizzas at Trader Joe’s even though they come in frozen all the way from Italy. As it turns out, we can all use illumination. Even people who are already enlightened.

Live Review: Huichica Music Festival (with Photos)

Kelley Stoltz at Huichica 2014

Nestled in the Sonoma Valley’s beautiful Gundlach Bundschu Winery, the 2014 Huichica Music Festival was highlighted by fine wine, warm weather and excellent music. Friday nights kick-off was a nice concert headlined by Vetiver, though Saturday was the real spectacle, with two stages hosting a dozen artists from the Bay Area and beyond. There were young up-and-comers, established favorites and even a few veteran folk artists for good measure. Click to read on and check out the photos below:

June 13: Greg King presents ‘The Ghost Forest’ at Jenner Community Center

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redwoods.jpg

Writer and photographer Greg King first came to the old-growth redwood forests of Humboldt County in 1987, and soon after took up the fight against the clear-cutting that was quickly destroying the ancient trees. King’s family once owned the King-Starrett Mill in Monte Rio, one of the largest redwood mills in Sonoma County. He was instrumental in founding and preserving the Headwaters Forest, just south of Eureka, Calif., and has dedicated himself to protecting the redwoods and promoting their preservation. This week, King presents “The Ghost Forest,” a lecture on his life’s work and the issue of timber industry practices, on Friday, June 13, at the Jenner Community Center, 10398 Hwy. 1, Jenner. 7pm. $5. 707.865.2771.

June 14: Blue Rose Ball at Sebastiani Theatre

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bluerose.jpg

The last time the Blue Rose, artist Stanley Mouse’s iconic image, made its appearance was on the poster for the farewell concert of the famed San Francisco ice-rink-turned-venue Winterland Ballroom at a show headlined by the Grateful Dead. This week, the Blue Rose image, and a host of talented musicians, many with Dead connections, appears for the first annual Blue Rose Ball, benefiting the Joseph Capone Scholarship Fund at the Old Adobe School. The Blue Rose Ball boasts a stellar lineup of performers, including Steve Forbert, Mark Karan, Josh Joplin, Jason Crosby and many others, and takes place on Saturday, June 14, at Sebastiani Theatre, 476 First St. E., Sonoma. 8pm. $100. 707.996.9756.

June 14-15: Novato Festival of Art, Wine and Music

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Arfolicious

  • Afrolicious

This weekend, Novato goes all out in a free festival that hosts a wide range of artists and exhibitors. Multiple concert stages will see the likes of Afrolicious, Eric Martin, Crystal Bowersox and more throughout the day. Also on hand will be local and handcrafted art and jewelry from hundreds of artists, premium wine gardens, beer booths and good things to eat. The Novato Festival of Art, Wine and Music happens on Saturday and Sunday, June 14—15, along Grant Avenue, Novato. 10am both days. 415.897.1164.

Back to the Future

When you've spent the last 23 years inventing and perfecting a subgenre all your own, in this case California soul, there is invariably a lot of material that gets left on the cutting-room floor. Take the Mother Hips, for example. Even with their periods of hiatus, the band has steadily been building an ever-changing catalogue of cool grooves and hot...

Honky Tonkers Come to Napa’s Uptown

After nearly 30 years in the business, country-roots singer-songwriter Dwight Yoakam has done it all. Platinum-selling albums only hint at the prolific work of the honky-tonk man, born in Kentucky and bred in Nashville's music scene. Though he struggled to break through early in the '80s, Yoakam soon hit it big. The man who brought traditional country back to the...

Lobsterpalooza!

Among myriad solstice events in Napa County on June 21, paella parties, reggae jams, various roasts and good-time rumpuses, we're digging the idea that there are competing sunset lobster feeds going down at two renowned vineyards as a high-toned way to celebrate the onset of summer. So slap on a bib in anticipation, and decide on the crustacean destination du...

Forget About It

"It's a children's book for adults, about what you knew as a kid, why it was important to forget and how great it is to remember," writes 64-year-old San Rafael photographer Jerry Downs about Why You Were Born ($29.95) on his Kickstarter page. The165-page book successfully raised $20,000 in October and will be delivered to his home this week. "What...

Ghost Lake

The Napa Valley brings to mind images of mud baths, pricey brunches and lots of wine. Head northeast to Lake Berryessa, however, and you cross from wine country into beer country, where the recreation is less fanciful—fishing, boating, camping. But middle-class recreation has been undermined here since 2006, when more than 1,000 mobile vacation homes were evicted. Now, U.S. Rep. Mike...

Lexicographer

The most insightful part of Douglas Gayeton's new book, Local: The New Face of Food and Farming in America (Harper; $34.95), might be the afterword, where he discusses the unfortunate fate of the term "climate change": "What we can't comprehend, we avoid. We tune out. Call it climate fatigue." That sort of fatigue encompasses many hot-button issues, including our food...

Live Review: Huichica Music Festival (with Photos)

Nestled in the Sonoma Valley's beautiful Gundlach Bundschu Winery, the 2014 Huichica Music Festival was highlighted by fine wine, warm weather and excellent music. Friday nights kick-off was a nice concert headlined by Vetiver, though Saturday was the real spectacle, with two stages hosting a dozen artists from the Bay Area and beyond. There were young up-and-comers, established favorites...

June 13: Greg King presents ‘The Ghost Forest’ at Jenner Community Center

Writer and photographer Greg King first came to the old-growth redwood forests of Humboldt County in 1987, and soon after took up the fight against the clear-cutting that was quickly destroying the ancient trees. King’s family once owned the King-Starrett Mill in Monte Rio, one of the largest redwood mills in Sonoma County. He was instrumental in founding and...

June 14: Blue Rose Ball at Sebastiani Theatre

The last time the Blue Rose, artist Stanley Mouse’s iconic image, made its appearance was on the poster for the farewell concert of the famed San Francisco ice-rink-turned-venue Winterland Ballroom at a show headlined by the Grateful Dead. This week, the Blue Rose image, and a host of talented musicians, many with Dead connections, appears for the first annual...

June 14-15: Novato Festival of Art, Wine and Music

AfroliciousThis weekend, Novato goes all out in a free festival that hosts a wide range of artists and exhibitors. Multiple concert stages will see the likes of Afrolicious, Eric Martin, Crystal Bowersox and more throughout the day. Also on hand will be local and handcrafted art and jewelry from hundreds of artists, premium wine gardens, beer booths and good...
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