Well indeed I did.

But first, a digression. To another city.

They used to have this joke about the “Indian Row” on 6th Street in Manhattan that there were dozens of restaurants on the block but one central kitchen, hidden, that connected them all. This was a way of saying—there’s nothing special about this tourist-lure of bustling and popular 6th Street, the Little Italy of its culinary persuasion, a place for the rubes.

But there were of course places that stood out on 6th Street in the East Village—just like there were other sadsack curry shacks that always seemed to get the leftover crowd, if any. After awhile, you’d sort of pick one and that would be the regular. Mine was a place that had the spiciest, cleanest vindaloo I’ve ever had, and I once saw John Malkovitch bang his head on the ceiling there. Tall man. I can’t remember the name of the restaurant—but man, that was some memorably spicy vindaloo. And that dude had a huge head, too.

Competing vindaloos is not a problem or even an issue in Marin City. It’s not even worth talking about. Because BBQ ’N’ Curry House is not only the only Indian restaurant in this town, it’s the…well, under some definitions of the word, you might have some trouble rolling the word “restaurant” off of your tongue to describe the…hmm…the culinary scene that is Marin City.

OK, Outback Steakhouse. Technically, yes, you are a restaurant. I’ve yet to sample your wares, but I have been known to drop in at your cohort Applebee’s on occasion—and indeed you might call me a TGIF’s man from back in the day. I got no gripe with you. So OK. Two restaurants.

Oh, and I’ll eat some of that Panda Express super-gloop Chinese in the Marin City shopping center. Next time. Sure, you can be a restaurant too, ya cute little cuddly bear.

But that other place in the shopping, with the burgers, and the crown? Love those flame-broiled fumes in the Gateway parking lot, but that stuff can’t be good for you? Can it?

So yes, BBQ ’N’ Curry house on a Saturday in Marin City, on a journey between here and there, waiting for the man—actually, the bus.

And yes, the vindaloo, always the vindaloo curry. The platter arrived with chunks of potato, a pair of moist and currified drumsticks and some boney thigh on which to chew. The curry was earthy and spicy but not nuclear, a little on the thick side and with an undercurrent tomato tone that stayed around awhile.

A Frisbee of crunchy-chewy garlic na’an played the role of sauce clean-up crew—and if you asked me to pick favorites, I’d give the nod to the na’an. The menu’s got all the Indian usuals—biryani to tandoori and beyond—and salmon pakora is at the top of the to-order list next time.

<1>BBQ n Curry House

<1>160H Donahue St., Marin City. 415.289.0786

• Wagyu beef at Seared

The annual Taste of Petaluma draws about 1,000 curious diners to the city of butter and eggs, and this year is primed to be the largest in the event’s history, says organizer Laura Sunday.

“This year we have the most restaurants ever participating,” she says during a preview tour last week. Over 100 different participants will be offering food at over 50 locations in downtown Petaluma this year, with options ranging from high-end steakhouse cuisine to traditional diner fare.

• Glazed ribs at Zodiac’s

Zodiac’s is the site of this year’s after party, a first for the Taste of Petaluma. Also a participant in the food tour, the restaurant and bar is offering braised baby back ribs with mango coleslaw. The meaty ribs are sweetened with a house made sauce that gives them a tasty Carolina-California hybrid flavor.

Seared Steakhouse is celebrating its one-year-anniversary this year, after taking over the former Graziano’s space downtown. Their offering is a surf and turf of South American-style ceviche on a tortilla chip and Asian-style Wagyu new york served rare on a house made potato chip. The beef is more like land sushi, melting in the mouth like it’s made of butter.

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Speakeasy is also tough not to love, with its unique collection of mostly small plates and original creations. The small restaurant is expanding with a large banquet room and bar opening up just a stone’s throw from the main outlet later this month. They are offering beef empanadas, with a crust made impossibly soft by using cream cheese in the dough. Yes, they pair well with beer—especially Henouse’s Little Chicken Ale.

At Sax’s joint, which is also celebrating its one-year anniversary this year, the theme is 1950’s diner, with pink and black pinstriping on the booths and makeup to match adorning the faces of the servers. The family of three single moms and their children (grandma, her two daughters, and their daughters) give the family business a homey charm that takes the idea of comfort food to a new level. Their offerings include chicken fried chicken with home made gravy and cupcakes.

• Sax’s ’50s pink and black style

Another new addition to Taste this year is the Petaluma Hotel’s wine garden. Dozens of wineries will be offering tastings at the newly renovated hotel, with tours of the facility available to curious onlookers.

Taste of Petaluma, a fundraiser for Cinnabar Theater, is Saturday, Aug. 23 in downtown Petaluma. Tickets can be purchased online or at Putnam Plaza the day of the event. 129 Petaluma Blvd. N., Petaluma. 11:30am—4pm. $40. www.tasteofpetaluma.org.