Sea Change

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It’s a sunny Saturday morning in July at Lawson’s Landing at Dillon Beach, achingly beautiful and breezy, as Bob Bedsworth ambles down a sandy path, a bright-red five-gallon bucket of spent horseneck clamshells in hand.

He has just finished giving a shucking lesson to one of his grandkids from the back deck of his trailer at the campsite. It’s a scene that’s likely been repeated hundreds, thousands of times at this popular campground.

Bedsworth is retired U.S. Air Force, has a home in Elk Grove and spends five months a year in his trailer at Lawson’s Landing, from May through September. He’s been coming here for 34 years. But those days are coming to an end, as Lawson’s faces an uncertain future.

Bedsworth owns one of the 200-odd semi-permanent camper-trailers perched along the edge of Tomales Bay. They’ll all be gone by this time next year. That move is a key piece of a long-in-the-making deal struck in 2011 between Lawson’s Landing and the California Coastal Commission to keep Lawson’s open.

But ask Lawson’s owners and they’ll tell you that, because of financial and regulatory challenges, staying open is by no means assured.

Bedsworth recalls the clamming, the abalone diving and the general good times he’s had over the decades he’s been coming to this rather remote and free-wheeling campground, where the cattle once ran free on an adjoining ranch also owned by the Lawson family.

“Where else can you find a place on the bay that’s reasonably priced and where you can bring the kids, the grandkids,” says Bedsworth. “I’ll miss that.”

Under new rules designed to save the endangered red-legged frogs, famous Tomales dunes and snowy plovers, Lawson’s will have to abide by state laws that restrict people from coastal camping for more than two straight weeks at a time.

The idea is to give other people a shot at camping at the location and to protect sensitive habitat. But once those camper-trailers are gone, Lawson’s owners say they will have to provide access to a more well-heeled crowd of luxe campers as part of its plan to stay afloat. And that may not be enough, the owners fear.

Bedsworth peers over the top of his rectangular sunglasses and says with a soft smile, “I’d just as soon it not happen. I think it’s stupid.”

He heads off to dump his bucket of clamshells into the sun-dappled bay.

CLAMS AND FREE AIR CONDITIONING

Lawson’s Landing has been a family business in northwestern-most Marin County since the late 1950s. The family has owned the land, which until recently comprised some 1,000 acres, since the 1920s. The camping scene has historically been dominated by blue collar and middle-class folks from the Sacramento Valley.

“They come for the free air-conditioning,” says Lawson’s Landing co-owner Carl “Willy” Vogler.

The campground first came into the crosshairs of Marin County environmentalists in 1962. None of the moving parts that had kept the revenue flowing to the Lawson’s—a sand quarry (now defunct), the cattle ranch (still operating), the camping—had operated with a use permit from the county.

The boat livery is still operating, which is a rare sight at marinas these days because of liability concerns. You can rent an aluminum boat (the motor’s extra) and head out to the bay for the day. There’s also a boat-repair shop attached to the fishing and retail operation.

The family has been trying to get use permits since before the advent of the Marin County Local Coastal Plan in 1980, but to no avail, say Lawson family members. “We’ve been working with, and sometimes against, the agencies, trying to get things permitted,” Vogler says.

The coastal plan is essentially the local reflection of mandates contained in the state Coastal Act of 1976 that created the California Coastal Commission.

The campground’s footprint has shrunk from 100 to about 20 acres, and you can feel that the squeeze is on. There are a few abandoned public restrooms that tell of the downsizing. Tent campers are now slotted into small patches of grass, and everyone seems to be right on top of one another.

The owners returned 465 acres of campsites back to wetlands as part of an ongoing settlement arrangement with the coastal commission (a “consent cease and desist”), and in exchange were given the green-light to grow-out the tent camping in less sensitive areas. That hasn’t happened yet.

“There’s work to be done,” says Vogler. “It will take tractors and time,” and the latter is in short supply in the summer.

The 465 acres comprised the most eco-sensitive parts of the Lawson’s holdings, and they put the acreage into a permanent conservation easement with the federal Natural Resource Conservation Service for
$5 million.

Meanwhile, the family hasn’t been able to move on the part of the redevelopment plan that would allow them to put in new camping areas in other parts of their land.

The Lawsons now say that a much-anticipated coastal commission scientific survey (which, they stress, they were not required to do) has been so long in coming that it’s handcuffed them from making the necessary changes that would keep them in business.

The survey is a necessary precondition for the family to start dealing with critically needed wastewater infrastructure. New bathrooms and shower facilities are part of the deal, among other upgrades.

The family says it can see a viable business on the other side of this complex and multimillion dollar transition—but getting from here to there without going out of business in the process? That’s another story.

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“I’m extremely nervous,” says Vogler. “This is supposed to remain a place for low-cost coastal access, and I want to keep it that way.”

While he sees a business after the transition, “it’s paying off the other stuff to get there that is the terrifying part. The trick is to make the income meet the out-go.”

Marin County supervisor Steve Kinsey is more optimistic.

“I believe that Lawson’s Landing has several more generations of opportunity for visitors to come,” says Kinsey, who has dual role here in his additional capacity as a commissioner with the California Coastal Commission. Kinsey notes that the family has a “very viable coastal development permit that they can work with.”

Kinsey was, however, surprised to hear the extent of the worry expressed by Vogler and co-owner Mike Lawson over staying in business.

“I personally think they should be talking to me if they think it is that serious,” he says. “The last thing we want to do is to eliminate the largest coastal camping opportunity in Northern California. That’s not the intention, and there would be ways that it could possibly be addressed. I am determined to help them not go out of business.”

Kinsey says that he had been an early proponent of seeing the “historic trailers prevail,” but agrees with the ruling consensus that those folks had to share the wealth with other campers.

Catherine Caufield is the former executive director of the West Marin Environmental Action Committee, a nonprofit that was a major driving force for the changes afoot at Lawson’s. She agrees that the slow-roll on the scientific study has created “a bit of a bottleneck, because it just took time to do a good job.”

Caufield credits the family with the changes that they have made to address the environmental concerns her organization highlighted. “I believe that Mike [Lawson] and Willy want to do the right thing,” she says, “and we’re always there to encourage them just a little bit more.”

Meanwhile, the clock is ticking on the camper-trailers, which have provided a backbone of rental income to the owners for decades. The 2011 deal gave those trailer owners a five-year window to get out. That’s a hard deadline, and it’s coming July 13, 2016.

The coastal commission has two general mandates: Keep the coast clear of excessive development that would negatively impact the environment; and ensure that the California coastline is accessible to everyone, and especially those of lesser means.

Lawson’s and Marin County struck a deal to keep the business going in 2008. The West Marin Environmental Action Committee challenged that agreement, and that’s when the issue jumped from the county’s in-box to the coastal commission.

“The coastal commission was supposed to shut us down,” Vogler recalls. They entered into a “consent cease and desist” with the agency as part of the agreement to remove the trailers. “They chose not to enforce the ‘cease’ part as long as we kept moving down the road, making the improvements,” he says.

“What the coastal commission did—right, wrong or indifferent—was they offered a compromise that PO’d the environmentalists, the NIMBY people and us. I’d call it a good compromise where people wind up basically being equally unhappy. Everybody was more or less disappointed with it.”

HARD TIMES?

“This was supposed to be a fast-track deal,” says Mike Lawson. “The five-year period is coming to an end, and we have no way of replacing our business in a quick, business-like time frame with something else. Either the coastal commission is going to allow us to keep the business afloat for another year or two, or we are going to be facing some really hard times. When the trailers go away, we have to replace that revenue, but we can’t replace that with low-cost, overnight camping.”

Lawson says that survivability may now hinge on a new wastewater system that’s part of the purview of the coastal commission study currently underway. The family, he says, had submitted a preliminary proposal to the commission and Marin County to get a proper use permit for the proposed build-out, and it was approved—but only preliminarily.

“We think we have a strong argument for redeveloping a formerly developed area, but we’re still waiting to hear from the scientific review panel,” says Lawson.

One idea under exploration would put the land into the purview of the California Coastal Conservancy. In that scenario, the state agency would partner with the Lawsons, loan them the money to stay afloat and then collect the loan back at a low interest rate.

“But money is getting hard to find,” Lawson says. “Our planner is trying to work with some of those people and get something done here.”

GONE FISHING

To say that it’s a bustling day at Lawson’s Landing is to say that people have been mildly interested in the recent goings-on on Pluto.

And we’re in a far-off place in the Marin County galaxy here, in the northern reaches where Tomales Bay spills out into the Pacific Ocean by way of Bodega Bay. Today, the place is positively bopping with mid-summer recreation, and it’s a hoot to behold.

On this particular Saturday morning, Tomales Bay is coming right off an ultra-low “clam tide,” and the clam diggers were out there all morning. Vogler says some of those clam diggers are a little less welcome than others. Lawson’s has been victimized by its own popularity.

“We started to attract other clientele from the Bay Area that didn’t have any concern for conservation for saving some for next year,” says Vogler.

A couple of front-loaders stand at the ready to “splash” boats from their trailers into the bay. The fishing pier that sticks out into Tomales Bay is loaded with crabbers and fishers; there are buckets full of red crabs, people jigging little fry for use as live bait. A lone dude with a surf-fishing rig sits in a beach chair way out on a long sand spit at the edge of the bay, waiting for a bite.

As if on cue, a woman points into the bay to a spot that had earlier been loaded with clammers. Gesticulating wildly and yelling at no one in particular, she exclaims, “Is the game warden around today? Can you please save some for our grandchildren?”

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The woman then strikes up a conversation with an elderly woman in a big floppy sun hat seated on a bench. They begin shouting things at and past each other about having relatives who arrived at Ellis Island, back when, you know, immigration was immigration.

“Trump was absolutely right!” one of them exclaims.

“They want Sharia law in Sacramento, there’s going to be a problem!” exclaims the other.

Well . . . umm . . . errr . . .

How about we take a stroll among those cool trailers! While it’s still going, the trailer community offers a fascinating glimpse into a particular variety of coastal Americana. There are numerous varieties, but the tin-can aluminum rectangles that jut out at rakish angles—those are all over the place and stand out; they are the characteristic Spartan Trailer design from the 1940s and ’50s, when America again took to recreational pursuits after the Great Depression and an even greater world war. The overall feel of the joint is exquisitely ramshackle, but not down-at-the-heel.

Lawson’s Landing is akin to the all-but-vanished American drive-in movie theater, a last vestige of a bygone era centered on leisure and motion—and geared toward working and middle-class families.

And there’s no question that the trailer owners are holding out for that last briny breeze, the end of the endless summer in these salt-encrusted and well-worn domiciles. So far it appears that nobody’s yet left the premises.

Meanwhile, there are decades of accrued character and memories to contemplate and enjoy: glass Japanese mooring balls in the windows of a few trailers, signage with proud declarations that this is our summer home. As a sign of things to come, there are “For Sale” signs everywhere. There’s also a bunch of golf carts, a “Grateful Dead Way” street sign, variously constructed deckage and driftwood bric-a-brac, a living museum of accumulated flotsam and jetsam.

The rent is cheap, $400 to $500 a month, and the view is world-class, looking across to the untrammeled Point Reyes National Seashore wilderness area.

Jerry Knedel is cleaning his boat near his trailer after a morning fishing trip, and he pulls a couple of dripping lingcod and a salmon from his fish box and tosses them to a friend. Knedel and family have been coming here for 56 years, and he speaks of possible scenarios where a hotel like the Ritz-Carlton buys up the land from the Lawson’s, builds a fancy resort, and just like that, it’s all over for the working man. Knedel just can’t see how Lawson’s can swing this state-mandated transition.

The family says it plans to use the freed-up space for non-permanent trailers, which Knedel describes as “1 percent campers,” big rigs in need of multiple hookups, which the Lawsons will install once the long-term trailers are gone.

Knedel says, and Lawson confirms, that the rents have gone up in large measure to help the Lawson’s pay their lawyers and consultants. He recalls that the rent was $19 a month when his family started coming here.

“The spikes in rent,” Knedel says, “were the result of lawsuits to oppose Marin County, the coastal commission and the Marin County supervisors who have drummed up multiple bogus offenses” to drive the business to a brink of unsustainability.

But the halibut bite’s been good, he adds.

Meanwhile, Vogler is in his office in the fishing station, chock-a-block with maps and memorabilia, and there’s a toddler rocking away in one of those egg-shaped thingamabobs. Vogler’s kids are out front tending the retail shack—get your bait, get your ice cream bars here, sit on the bench out in front and take
it all in, xenophobic outbursts
and all.

As he describes the various twists and turns along the way to a final deal with the state, a Lawson’s worker comes in and tells him that a boater has had a problem—his prop was fouled by a fallen marker that was used to indicate a nearby sandbar.

The exchange gives a rich insight into how to properly run a family business that’s geared toward families. “Give him a new prop,” says Vogler, arms akimbo as he laughs, “but he’s not getting another one after this!”

END OF AN ERA

Mike Pfeifle and Robert Roth are friends from Lodi who’ve just returned from a spearfishing adventure out in Tomales Bay. Their quarry was halibut, and Roth says he speared a nice one that morning—but nothing on the order of the 32 pounder he once lanced here.

The men are hanging around in front of a rare sight along the seawall and trailer area: an abandoned trailer that’s all torn-up inside, no doors or windows, totally junked-out.

Pfeifle owns a trailer over on lot A-13 and Roth, with a hearty chuckle, describes himself as his free-loading friend. Roth says he brought two granola bars with him from Lodi but hadn’t yet eaten them: there’s a lot of communal food-sharing going on among the trailer owners.

Roth says he’s been coming here for 30 years but has had a permanent camper here only for the last eight. Roth is a bus dispatcher back home; Pfeifle works in hazardous waste, he says.

Pfeifle says he’s gotten used to the idea that an era is coming to an end, and he’ll keep coming out here even after his trailer’s gone. He’ll keep spearing and gigging halibut, and diving for abalone, and he’ll keep telling the story around the campfire about that time the great white shark
showed up.

He’s going to hold out through the year. “I’m pulling mine out in January,” Pfeifle says, still wearing the wetsuit from the morning spearfishing trip. “It’s been on the horizon,” he says. “I’ve gotten used to the idea.”

Roth leans against the abandoned trailer and revels in what he calls the great appeal of Lawson’s Landing. “The beauty here is the pride that people have in these salted, sometimes rusted trailers,” he says, “the uniqueness that you continually see here.” He speaks of the blending of people, the unforced multiculturalism, and says the resort functions as a sort of “great equalizer,” where people of all races and persuasions gather.

There are pot-luck dinners after everyone’s come back from their fishing trips, he says. “It’s all about the tribal experience, the coming together after the fish-hunting. That’s going away, and that is unfortunate for the next generation.”

Change Artist

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Menus can feel like they’re written in stone and made to last forever. At Willow Wood Market Cafe in Graton, executive chef Matthew Greenbaum wanted to revise his menu each year. Foodies, including his own mother and stepfather, begged him not to change anything.

“They insisted I couldn’t cut a starter or an entrée, because that’s what they’d order every time they came for lunch or dinner,” he says on a balmy Wednesday night when the front room is hopping and the kitchen is humming. “Changing a menu is similar to rewriting a story: you don’t want to lose the feeling of the original.”

After years of tweaking and tinkering, Greenbaum finally came up with a new menu in May. While he retained the flavors of the original, he also messed with heads and habits. Judging from the crowds, regulars seem to approve. They come back for breakfast, lunch and dinner, and they bring friends.

When it first opened in 1995, Willow Wood turned out consistently good food, and in the process changed West County palates with dishes, like polenta, that are now standard fare almost everywhere. Then, for a time, Greenbaum’s sister restaurant across the street, the Underwood Bar and Bistro, stole the culinary show and relegated the Willow Wood to the back burner.

Twenty years later, the old kid on the block is better than ever, with new Italian and Mexican dishes aimed to please diners with bolder tastes. And there’s a lot more: new comfort food, new salads, new starters, plus a new kids’ menu and an array of new libations that includes a delicious Kir Royale ($7) and a mimosa with Prosecco and orange juice ($7) that’s sweet yet not sugary.

For kids—there were several who sat quietly and ate happily on my visit—there’s a plate of buttered noodles with fresh Parmesan ($6.75), and a grilled cheese sandwich with tart, sliced apple ($6.75).

For adults, there’s a large, creamy chicken potpie with a flaky crust, along with bite-size carrots, peas, potatoes, mushrooms, celery and onions ($14.75). The spaghetti and meatballs ($14.75), made with finely ground pork, beef and veal, comes with a rich marinara sauce. Not surprisingly, it’s one of the most popular dishes on the menu. Many of us still crave pasta, even if it does have all those nasty carbs.

The grilled pork tenderloin with polenta and a mushroom and leek ragout is tender and good ($19.75). The baked goat cheese with fennel and arugula ($10.50) goes well with the grilled flatbread, which comes with bright green pesto and marinated olives ($10.95).

Not everything has gone by the wayside. There’s no way that Greenbaum could drop the roasted tarragon chicken with garlic mashed potatoes, braised greens and mushroom ragout that can feed two modestly hungry eaters ($20.75).

Four nights a week, there are three-course prix fixe dinners that come with soup or salad and dessert ($29). On Mondays, the kitchen serves a superlative carnitas plate with pulled pork, black beans, tomato and avocado salsas, and warm corn tortillas. On Tuesdays, it’s fried fish tacos with a radish salsa.

At Willow Wood, you can sit and eat at the counter, on the patio in the back or in the main dining room at a small table made for two or a large table perfect for family and friends.

The wine list is not extensive, but the prices are modest. The 2014 Balletto rosé ($8 a glass) is refreshing. The 2012 Seghesio Zinfandel ($9) goes well with the spaghetti and meatballs, and the grilled hanger steak with garlic mashed potatoes ($23.75). It’s the most expensive entrée on the new, souped-up menu.

The waitstaff aim to please. They’re not obtrusive, and they don’t disapprove of anyone’s taste.

On a recent Wednesday, George Segal, Greenbaum’s stepfather—81 years old and starring in ABC’s The Goldbergs—inspected the new menu, and approved. But he chose his longtime favorite: an open-faced smoked salmon sandwich with chive cream cheese, sliced cucumber and tomato ($15.95). For dessert, he went for the traditional root-beer float made with Häagen-Dazs vanilla ice cream and Henry Weinhard’s root beer ($6.75) Some habits die hard—or don’t die at all.

Outside after dinner, the stars began to emerge on the horizon. Kids rode their bicycles in circles, and the hamlet of Graton turned on its lights and settled in for a cozy summer evening.

Willow Wood Market Cafe,
9020 Graton Road, Graton. 707.823.0233. willowwoodgraton.com.

Musical Pride

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Petaluma High School music director Cliff Eveland knows that music education is vital to a well-rounded public-school experience. He also knows it’s the first thing to go when budgets fall short. That’s why he established the Petaluma Music Festival, now celebrating its eighth year: to keep music programs alive and well in Petaluma.

This year’s Petaluma Music Fest, held July 31–Aug. 1 at the Sonoma-Marin Fairgrounds, features an eclectic lineup with headliners Nahko & Medicine for the People, the Wood Brothers and ALO. New this year, the festival features a special Friday-night concert and VIP dinner at the fairgrounds with Big Bad Voodoo Daddy.

“Music should be a part of every student’s education,” says Eveland. He points to studies that have overwhelmingly shown that students who have access to music programs score better on standardized tests and stay
in school longer than those without it.

“I have kids in public schools,” Eveland says. “I really want them to have music as part of their education. So I’m doing everything I can to make that happen.”

After starting as a new music festival, the event evolved into a nonprofit organization that benefits public schools in Petaluma. To date, it has donated $125,000 to local schools, gathering $33,000 last year alone. Eveland hopes to break that record this year.

The Friday-night concert with Big Bad Voodoo Daddy is sure to jump, jive and wail, with VIP tickets offering a four-course meal and complimentary wine and beer, as well as a general admission ticket for those who want to dance the night away.

On Saturday, Nahko & Medicine for the People headline with their popular tribal folk and hip-hop. The Wood Brothers bring their harmonizing roots and ALO pump out energetic swells of rock and funk grooves.

Saturday also features SambaDá, the Rainbow Girls, the Dixie Giants, Midnight North with Grahame Lesh (son of Phil), Dylan Chambers & the Midnight Transit, Lumanation, Buck Nickels and Loose Change, the Coffis Brothers, Jenny Kerr, Gabriel Nelson (bassist for the band Cake), fronting his new outfit, Bellygunner, and others. Lagunitas beer, lots of food, a silent auction, autographed guitar raffles and more will also benefit music in the schools.

The Petaluma Music Festival happens July 31–Aug. 1, at the Sonoma-Marin Fairgrounds, 175 Fairgrounds Drive, Petaluma. Petalumamusicfestival.org.

His Last Case

When you see Sherlock Holmes’ name, you expect adventure and danger, not a memory piece, which is why there’s something disconcerting about Mr. Holmes. In director Bill Condon’s new film, the beloved detective faces his ultimate adversary, old age, and it’s one struggle he cannot win.

Based on the novel A Slight Trick of the Mind by Mitch Cullin,
Mr. Holmes is a reunion for Condon and Ian McKellen, who last worked together on 1998’s Gods and Monsters. Set in 1947,
Mr. Holmes tells of Sherlock’s retirement in the country as a beekeeper. He’s tended by an impatient cook, Mrs. Munro (Laura Linney), and her brainy, fatherless son, Roger (Milo Parker).

Holmes has just returned from an arduous trip to Japan with some foul root called “prickly ash” that may fight the coming of senility. He focuses his waning abilities on solving two final cases. One is the question of what is killing his bees. The second is the account of his last client in events that happened three decades earlier—a story fictionalized and given a happy ending by Dr. Watson. Holmes cannot recall the real outcome, despite certain sharp memories of a lady’s gray glove and the trilling of a glass harmonica.

McKellen is 76 and appears very hale in flashbacks to the 1920s, where we see him swinging his walking stick with brio. These scenes alternate with shots of the detective looking blank and ape-like as the vacancy of mind strikes him. This is an acute, bravely unsentimental portrait of decay that’s as tough to watch as it is impossible to turn away from.

Mr. Holmes is a touching and elegant film with a deep, pellucid poignancy softened by Carter Burwell’s soundtrack. There’s nothing pandering about McKellen’s foxy yet affecting performances, both as the sage in his 60s, who fails to see a clue in plain sight, and the 90-year-old recluse with a crumbling mind.

‘Mr. Holmes’ is playing in wide release in the North Bay.

Yes They Can

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It wasn’t long ago that cans and bottles occupied strictly opposite ends of the beer spectrum, from cheap lager to craft brew. Now, claiming that aluminum cans are environmentally “greener” and keep the beer fresher, some craft breweries are pushing the can.

But they may receive pushback from consumers like my friend who swears that she can taste the “canned” flavor in canned beer, and she isn’t going for it. To find out if the differences are obvious, I assembled Bohemian staff members for an afternoon of blind beer tasting.

Bottle vs. Can, Round 1: Sierra Nevada Brewing Nooner Pilsner This seems like a land grab for Budweiser turf. Some craft breweries can’t seem to shake their typical pale ale profile when making a pilsner. Sierra nailed it. Nooner smells like Bud at its best, on tap from a fresh keg at the ball game. It’s light, grainy, smells lagered but fresh, and has just a hint of fruity hops and a dry, bitter finish. But we were fooled by the can. Nearly everyone preferred “sample 1b,” which was poured from cans out of sight of tasters, and several felt sure in deriding sample 1a: “Can—that’s my guess. Tastes too old-school domestic,” noted one. “Funky fragrance—canned?” asked another. The bottled beer just tasted like a slightly flatter, more bitter version. One win for the can.

Bottle vs. Can, Round 2: Anderson Valley Brewing Summer Solstice A cream-style ale with added flavorings, Summer Solstice is a richer, maltier brew than most others tagged to this season. Amber-colored and mouth-filling, it’s got a moderate alcohol content of 5 percent. But although Bohemians were over the moon with this beer, praising its malty, nutty aroma, caramel flavor, and essences of chocolate and vanilla, they mostly preferred the bottled version. Glass takes the round.

Bottle vs. Can, Round 3: Anderson Valley Brewing Boont Amber Ale A NorCal classic, the Boont was also a hit with Bohemians. Smoky, malty and sweet-bodied, it’s got the familiar, piney hop profile of California pale ale. A few seemed to prefer the bottle, so I asked Anderson Valley brewmaster Fal Allen why that may be. “Our research shows storage time and temperature are the variables with the greatest impact on product quality,” Allen replied, “the two parameters we cannot control once they leave the brewery.”

By this point in the session, however, the data got murky, as the group’s animated conversations split into different directions. This just in: Serve people beer from either can or bottle, and they’ll enjoy themselves in due time.

Food and Wine Odyssey: A Journey’s End

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This is the sixth and last of a series of sponsored posts documenting Bohemian and Pacific Sun publisher Rosemary Olson’s wine and food cruise around Italy and Croatia with Duckhorn Vineyards and Food & Wine Trails.

This is Your Captain Speaking

When I heard on the deck intercom at 6am that we were approaching the Venetian skyline, I jumped out of bed threw on a robe and could hardly believe the beautiful scenery. I quickly glanced down the deck side of the ship to see who else was up to see this spectacular sight and I saw a sea of white terry robes flapping through the deck bars. Not wanting to miss a moment of it, I called room service for coffee.

I was excited to board a water vessel to the island Murano, known for its handblown glass. I love handblown glass and collected pieces in Sweden, Quebec, France and Mallorca. I don’t have any more spaces for glassware at home so perhaps I’d find small glass gifts. I guess I could hang a chandelier from the ceiling.

Glass is the second largest industry in Venice after tourism. The masters shared their Venetian chandelier glassmaking with us in a very hot workshop, heating, rolling, shaping and blowing. Trying to stick to my light weight purchase concept, I bought four pairs of unique glass cufflinks to thank my new Duckhorn friends and a red glass cross pendant for myself. I’m spending the rest of my day searching for special gifts for my children.

Off to San Giorgio Island. St. George was the military protector of Venice. I wanted to view the painting at the cathedral of “The Last Supper” as it is said to depict the Holy Spirit. It is indeed most beautiful.

The gondolas in Venice are black because there was fierce competition to make the most ornate vessel. It got out of hand so the authorities mandated standard black. The gondolas hold only six people. There are currently 443 gondoliers who all had to pass an exam to qualify. There was once a female gondolier, but she was the only one.

We toured Venice in a circle of boats noticing that no one occupies the first floor of many water worn buildings. It looked eerie through the worn doors and planks of the dark, vacant structures. I had strong notions of ancient water creatures living another life under the city combined with masked spies wearing oversized scuba gear in search of hidden Venetian treasures. Then you look up and see the beautiful Venetian architecture and street life.

There were thousands of Venetian masks to choose from and my issue was “which do I wear with glasses?” I go to many events so I just had to bring a few home. I found a gold mesh mask and four others, linens, a selfie stick for my son (which I should have bought on day one) and a cool boy’s Venetian landmark T-shirt with funky video action figures.

OK, I can head back to port. I run along the dock, swiftly navigating through the mass of people. The boat was pulling out and I could not miss it. I was meeting the captain for tea in an hour! Thankfully they came back for me. I apologized to the guests, they were all sweating and some smiled and asked me what treasures I found in a matter of 10 minutes. I, of course, proudly pulled each one out and shared whom they were chosen for. They were most focused on my new ring and where I found it. I said, “Oh yes, let’s see, this is the one I found in Kotor, Montenegro!”

What do you ask the captain of a ship? When I was early 20s I worked for a successful temp company in D.C., half the staff wanted me to work outside because I enjoy building face-to-face relationships. The other half of staff wanted me on their inside phone team, so they paid a few grand on a personality test that took a few hours. The result? I should be captain of a ship. So I called to speak with Captain Gunnar Romtveit with no reply. I then found a Mediterranean gondola-style notecard in my bag. I sent a hand-written letter to him sharing my story. That was the ticket.

We met for tea on the top deck. He was in uniform, of course. He was busy preparing to hand the ship over to another captain to continue the ship’s journey. I told him that this is my first cruise. The cruise ship reminds me of a 5-star hotel where I don’t have to drive country-to-country.

His career started when he was 15 in Norway. He and his older brother went to sea together, a shipmate was a drunk and they got in a fight. Gunnar was sent to another ship when tragedy struck. The ship he left with his brother onboard capsized and only one person survived. Sadly, it wasn’t his brother. He went home to be with his family and they tried to talk him out of sailing. He assured his family that trouble would not come back. He loved this work. I asked him if he thinks of his brother when he’s on the sea and he said he’s carried him in his mind and heart for 20 years and has found peace.

To earn the title of captain is similar to a master’s degree education. Gunnar has dedicated his life to a 41-year maritime career, sailing with Oceania since 2010. His favorite ports are Shanghai, Singapore and Hong Kong. Dallas is on his bucket list. He’d like to see where J.F.K. was shot. It made a significant impact on his family listening to it on the radio in Norway.

His worst experience on his ship was an explosion outside of Cape Canaveral on New Year’s Eve. He could not sail and there were no hotels or airlines available. Guests took their mattresses outside to sleep until they could go home.

Life is good, he says, working 10 weeks onboard and 10 weeks off. His son followed his footsteps and is a ship captain as well. Every day has it’s new set of surprises, he says.

So, looking back, should I have been a captain of a ship? Mastering a ship is very technical, demanding and takes a very specific maritime-engineer mind. I am satisfied that I chose to be the captain of the media properties I cherish. And I do believe we are all captains of our personal lives, our vessels.

I’m off for a farewell party hosted by the amazing Duckhorn team, to share more stories and laughs and sip more of their incredible wines. I’m the lucky one. I can just zip over to Napa for a visit.

This was an exceptional experience. I heard about this cruise through wine club members. To see what other adventures are available check out Food and Wine Trails www.foodandwinetrails.com.

Special thanks to Larry Martin and Heidi Hall, Food and Wine Trails; Gunnar Romtveit and Oceania Cruises; Alex Ryan, Neil Bernardi, David Crum and Jim Fallon, Duckhorn Portfolio Group and Stett Holbrook, Bohemian Editor.

And cheers to the Duckhorn wine friends and other travelers aboard, you were all wonderful to be with on this special journey and I hope to see you again soon to share more stories.

Ciao for now.

Cat Power, Bonnie “Prince” Billy Headed to Sonoma

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photo by Austin Conroy
Cat Power; photo by Austin Conroy

The musical minds running Gundlach Bundschu Winery are at it again, working with Bay Area concert curators (((folkYEAH!))) to bring the best in indie-minded bands and songwriters to Sonoma Valley. Today, the two partners announced a pair of new shows, with Gun Bun welcoming Cat Power on Wednesday, September 2, and Bonnie “Price” Billy on Sunday, September 27.
Enigmatic singer and songwriter Cat Power, aka Chan Marshall, has evolved from a lo-fi punk singer to an acclaimed and eclectic songwriter in her 20-year career. Her most recent album, 2012’s Sun, was praised for its passion and pop sensibility. This summer marks the famously introspective artist’s first live dates since announcing she gave birth to a baby in late April.
BonniePrinceBilly
Bonnie “Prince” Billy

Bonnie “Prince” Billy is the stage name for songwriter and occasional actor Will Oldham. Since 1998, Oldham has released the majority of his musical works under the pseudonym, crafting a traditional roots rock and Americana folk with a gutsy, avant-garde approach that always satisfies. His latest LP, 2014’s Singer’s Grave a Sea of Tongues, exemplifies Oldham’s willingness to bend the rules by acting as a covers album to his own previous material with rollicking reworkings and stark new translations of his older tunes.
These two shows are in addition to Gun Bun’s already highly anticipated upcoming concert with Seattle grunge legends Mudhoney and the excellently loud San Francisco garage rockers Fuzz, featuring Ty Segall. That show is scheduled for Friday, October 16.
Tickets for Cat Power go on sale Friday, July 31. Bonnie “Prince” Billy tickets as well as Mudhoney tickets are available now.
[youtube]https://www.youtube.com/watch?v=XpXaWUaBe7E[/youtube]

Food and Wine Odyssey: Sea, Salt and More Wine

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This is the fifth of a series of sponsored posts documenting Bohemian and Pacific Sun publisher Rosemary Olson’s wine and food cruise around Italy and Croatia with Duckhorn Vineyards and Food & Wine Trails.

Croatia and Slovenia

In Zadar, Croatia I visited the Salt Pans and Salt Museum in Nin and did a walking tour of Zadar. Besides buying several bags of sea salt, the rest of the tour was slow. Our tour guide admitted on numerous occasions that her brain was too hot to remember anything so that was that.

Later, we went on a panoramic tour of Koper, Slovenia. It was incredible. Slovenia was a surprise as it’s not well-known to many Americans. The country is working hard to build tourism by sharing the local goods of wine, olives, truffles, tomatoes and air-cured prosciutto.

Nearby Piran is nestled on a coastal inlet where no cars are allowed. Following WWII it became part of Yugoslavia and many people moved to Italy as a result. In efforts to rebuild the city, the Yugoslavian government gave away free houses (with no water) to bring the people back. The movie Piran Pirano tells the story of this time. I bought 10 more bags of salt for gifting. It’s the best table salt I ever tasted.

For food and wine lovers like me, Padna village was special. We traveled into the hills where villagers prepared local foods for us. The crisp white wines were great and the truffle spread was incredible— rich, creamy and redolent with truffles.

Duckhorn Wine Tasting

Duckhorn’s Alex, Neil, David and Jim hosted a blind tasting of their wines, namely, Merlots and Merlot blends. Merlot is considered “a sommeliers best friend” due to its versatility in pairing with a variety of cuisines.The tasting also included single vineyard and estate grown Pinot Noir and Cabernet Sauvignon.

Duckhorn has eight distinct vineyards in Napa Valley. They also source grapes from Santa Maria’s Bien Nacido and Sonoma County’s Dutton Ranch vineyards.

I love blind tastings because I revel in the complexity of each wine. One wine really stood out: the 2003 Three Palm Vineyard blend of Merlot, Cabernet Sauvignon, Petite Syrah and Cab Franc. This over-the-top delicious wine had a higher percentage Cabernet Sauvignon than others in the tasting. It would be great with prime rib. It won my vote for the best wine tasted on the trip. Too bad it’s sold out back home.

The Adriatic Sea was calling. With the heat wave the water was a balmy 86 degrees. I ran back to the cabin to put my swimsuit on, flung a towel over my shoulder and headed for the beach. One slight dilemma: I wasn’t sure what to do about my bag with money and passport. I decided to go to a beach cafe and chat up the staff. A tall, congenial young man approached me and I asked him if he would be willing to watch over my bag. He said yes instantly and I looked in his eyes and asked “are you trustworthy”? He looked at me with disconcerted eyes and then a warm smile.

“Someone just stole my wallet last week and all of my money, so yes, I’d like to help you,” he said.

I said I’d gladly pay him for helping me. We shook hands and he tucked my bag away and I ran into the sea and swam and sang for over two hours. In the water I met a young happy Slovenian couple. We chatted in the water, laughing because they had broken English and it was hard to understand one another. We then decided to share in a drink and talked about fashion and textiles at the cafe where my bag was hiding. I happily paid the young man 10 Euros for its safe keeping and suggested he spend it that night and have some fun with friends. Then it was time to leave. I was about to miss my ship, which was bound for Venice. We hugged and I hurried back to the ship barely on time, laughing with the crew and telling them of my fun in the sea and with the Slovenians.

I made sure to rinse right away because the dense Mediterranean salt content gave me a severe rash once in Mallorca, Spain. I was covered head to toe in tiny red bumps that itched and burned. It was so bad that no one would stand next to me in the Louvre Museum in Paris. I looked out the museum window and saw a pharmacy across the street. I went in and showed them my condition and they nearly cried and gave me a large tube of cream. I was better two weeks later back in the states. So, do enjoy the salty sea but rinse very well, right away!

Ciao for now.

Food & Wine Odyssey: Cooking at Sea

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This is the fourth of a series of sponsored posts documenting Bohemian and Pacific Sun publisher Rosemary Olson’s wine and food cruise around Italy and Croatia with Duckhorn Vineyards and Food & Wine Trails.

Culinary Class

Oceania’s Culinary Institute is the only cooking school at sea and extremely popular. I was fortunate to participate in the “Mermaid” cooking seminar with Chef Instructor Noelle Barille. The lesson was cooking fish seven ways. Noelle is humorous, but precise with her instruction.

At one time in my life I was a private cook for a wealthy family on Martha’s Vineyard. They called me their chef because they loved my cooking. At the end of the summer they offered me, fully paid, to go to Le Cordon Bleu in Paris. It was a chance of a lifetime but I did not want to be so far from my family at 17, so I went to Mt. Vernon College and chose publishing and here I am 30 years later admiring Noelle who went to the Culinary Institute of America and worked as a chef in Napa and now lives in Genoa, Italy.

We sautéed salmon with a soy sauce glaze, lightly fried jumbo coconut shrimp, ceviche, gravlax, roasted sea bass, poached salmon for salmon salad and pan-seared sea bass with a light cream sauce.

I learned a lot about cooking fish. Only turn fish once. Don’t use tongs. Squeeze ginger juice from grated ginger. Use parchment paper. Don’t use butter because it burns in the pan. Use regular olive oil just to coat pan, be patient and watch the temperature closely.

Kotor, Greece

I needed a break from tours so the class was great. The last time I took a tour nearly everyday for a week was my trip to Ireland when I was 21. On other trips I self navigated and explored without a guide. But I was eager to see Kotor. Anxiously, we walked around old town inside a fortress. I do believe one of my past lives was in the medieval era. I love the architecture, stone, mysterious paths, churches and smells. So, I’m on a mission to buy a ring that was handmade in Kotor. Two shops into my quest, I instantly fell in love with two completely different and stunning rings. I thought the clerk said they were 50 percent off but they were 15 percent off, within those few minutes I knew I was buying them both anyway so I really did not care. I loved them. Off to the square for a beer and shared pizza which was served with the sauce on the side and that was good because it tasted medieval moldy. In a good way.

Ciao until next time.

Tonight! Martha Davis & The Motels Check into City Winery Napa

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Martha Davis

Singer and songwriter Martha Davis has fronted some form of her seminal new wave band, The Motels, since first forming the group in 1971 in her hometown of Berkeley, CA. Originally, under a few different names, the group adopted the moniker of the Motels after landing in Los Angeles in 1975 with a record contract from Capitol.
Over the next decade, the Motels would hit the Billboard Chart Top 100 over and over again with hits like “Only the Lonely” and “Suddenly Last Summer.” Davis lead the group though various lineup changes with her sonorous and melancholy voice over darkly pleading synths and edgy guitars, giving the tunes an unmistakable and alluring hook.
Over the years, Davis has re-formed the group time and again, and in 2013, the band was re-branded with a permanent name, Martha Davis and The Motels. Possessing a voice still as effervescent as it was 40 years ago, Martha Davis and the Motels perform at City Winery Napa tonight, July 27, with their timeless melodies and irresistible charm in tow. Tickets are still available, so don’t miss this chance to re-connect with an old favorite or discover a classic group for the first time.
[youtube]https://www.youtube.com/watch?v=ZaPTELylZ1s[/youtube]
City Winery Napa is located at 1030 Main St, Napa. 8pm. $25-$35. 707.260.1600.

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Food and Wine Odyssey: A Journey’s End

Rosemary Olson, Bohemian and Pacific Sun publisher, joins Food & Wine Trail's and Duckhorn Vineyards for a sponsored cruise from Rome to Venice, July 17-25. Come along for the journey. This is the fourth post in a series.

Cat Power, Bonnie “Prince” Billy Headed to Sonoma

The musical minds running Gundlach Bundschu Winery are at it again, working with Bay Area concert curators (((folkYEAH!))) to bring the best in indie-minded bands and songwriters to Sonoma Valley. Today, the two partners announced a pair of new shows, with Gun Bun welcoming Cat Power on Wednesday, September 2, and Bonnie "Price" Billy on Sunday, September 27. Enigmatic singer and...

Food and Wine Odyssey: Sea, Salt and More Wine

Rosemary Olson, Bohemian and Pacific Sun publisher, joins Food & Wine Trail's and Duckhorn Vineyards for a sponsored cruise from Rome to Venice, July 17-25. Come along for the journey. This is the fourth post in a series.

Food & Wine Odyssey: Cooking at Sea

Rosemary Olson, Bohemian and Pacific Sun publisher, joins Food & Wine Trail's and Duckhorn Vineyards for a sponsored cruise from Rome to Venice, July 17-25. Come along for the journey. This is the fourth post in a series.

Tonight! Martha Davis & The Motels Check into City Winery Napa

Singer and songwriter Martha Davis has fronted some form of her seminal new wave band, The Motels, since first forming the group in 1971 in her hometown of Berkeley, CA. Originally, under a few different names, the group adopted the moniker of the Motels after landing in Los Angeles in 1975 with a record contract from Capitol. Over the next...
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