Beyond the Pie

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Gravensteins are hanging heavy in local orchards and appearing in stores as one of the first apples of the season. My favorite way to eat apples is right out of my hand.

There are apple pies and apple tarts, of course—nothing wrong with those desserts, but it’s kind of been done. There’s applesauce, but it’s hard to get very excited about that. What about something less sweet?

I’m taking inspiration from the chefs who will be preparing apple dishes at Sebastopol’s 44th annual Gravenstein Apple Fair, Aug. 12–13. Most of them will be showcasing the savory side of the sweet-tart apples.

“If I have one bite of an apple pie, I’m good for a year,” says prolific cookbook author and Sebastopol resident Michele Anna Jordan. “I have much more of a savory palate.”

Rather than give Gravensteins the starring role, Jordan says the apples are often best as a counterpoint to other ingredients like pork or chicken. For the Gravenstein Apple Fair, she’s making a spicy chowder with Gravensteins and radish on top. The soup is layered with smoky flavors from chipotles and smoked ham hocks, goat cheddar cheese and onion. The addition of the Gravenstein apple-radish and a little crème fraîche and Dijon mustard serve to highlight the bigger flavors of the chowder and give it “context,” Jordan says.

Rob Hogencamp, owner of Three Leaves Heritage Foods, a prepared-food business in Santa Rosa, used to be the executive chef for Sebastopol’s Ceres Project, a nonprofit that provides meals for people with serious illness. As such, he’s a fan of the healthful qualities of fermented foods. He loves kimchi but realizes the fermented cabbage and garlic-chile paste dish can be too much for some people. To make it more enticing, he’s adding Gravenstein apples and celery to give the dish a sweeter, crunchier bite while still letting the fermented funk shine through.

“I like a mix of sweet and sour,” says Hogencamp.

Perry Hoffman, executive chef of Healdsburg’s Shed, spent summers at his family’s Apple Farm in Philo and ate more than his share of apples.

“I ate a lot of underripe apples and made myself sick on the ride back home,” he jokes. Now he uses slightly underripe apples as his “secret weapon of acidity.”

For the apple fair, Hoffman is making trout tartare with Gravenstein apple salsa and farro verde. The bright, tart flavors of the apples take the place of tomatoes and are a great foil for the rich, oily flavor and texture of the trout, he says.

“The apples are absolutely wonderful with any kind of fish dish,” he says.

Fellow Healdsburg restaurateur Mateo Granados is pairing Gravenstein and shishito peppers in a salad alongside petrale sole. Natalie Goble of Sebastopol’s Handline will serve an apple-fennel soup with walnut crumb and wild fennel pollen.

Of course, after all those savory dishes something sweet is on order. Backyard restaurant’s Mariana Gardenhire will be serving loukoumades (Greek doughnuts) with Gravs and wild honey.

In addition to the chefs’ offerings and great cider on tap (see Swirl, p12), the fair is getting all fancy this year with an “artisan tasting lounge.” An extra $20 gets you VIP access to a range of local food and drink, including produce, cheese, breads, wine and more. The theme of the lounge is “In Praise of Pollinators,” so look for honey to play a supporting role alongside all those Gravenstein apples.

Kale Sale

This week, the University of San Francisco bought the grandfather of certified organic farming in California, Bolinas’ Star Route Farms.

News of this sale had been rumored for months, and this week the university announced that the deal had indeed gone down on July 8.

University spokeswoman Ellen Ryder says the purchase price for the farm was
$10.4 million, which included the property, buildings, equipment and business operations. The school will use the 100-acre property as a teaching farm and community-outreach platform. University president Rev. Paul. J. Fitzgerald says in a statement that the purchase will enable and enhance “USF’s commitment to environmental and social justice,” central tenets of a Jesuit faith.

The purchase will save Star Route for future generations of would-be organic farmers, and forever protects a glorious swathe of West Marin from a feared onslaught of development. Star Route founder Warren Weber opened Star Route Farm in 1974 and runs it with his wife, Amy. It provides produce to restaurants and markets around the Bay Area.

“We are very pleased and honored that the University of San Francisco will continue the Star Route Farms legacy,” says Weber in a statement. “We hope young people, entry-level farmers, and farmers around the world who struggle with conventional agriculture will learn from the passion and expertise that USF offers this enterprise.”

Congratulations were quick in coming from around the Bay Area, from some of the most prominent slingers of organic hash in the country. Alice Waters, the chef, author and founder of the estimable Chez Panisse in Berkeley, noted that “school-supported agriculture is an idea whose time has come” as she praised Weber for continuing the operation and launching an “interactive educational program that can be a model for the rest of the country.”

Traci Des Jardins, the chef-owner of Jardinière and Mijita in San Francisco, says she’s been buying Weber’s product for decades as she celebrated the new partnership. “The preservation and continuation of this visionary farm will play an important role in educating new generations,” she says.

Looking ahead, current operations will continue and Weber’s employees’ jobs are safe, assures the university. Plans include cross-disciplinary research, community education, “and programs focused on nutrition, biodiversity, sea-level rise, and more.”

Star Route has indeed come a long way in its pioneering role as California’s first certified organic farm. Weber’s farm started as a five-acre tract that utilized horse-drawn plows and, as the university notes in its announcement, was a pioneer in adopting “production and post-harvest technologies such as precision planters and hydro-cooling equipment,” which allowed it to bring the freshest possible product to market.

Because of an editing error, an earlier version of this story identified the purchaser as the University of California at San Francisco (UCSF) and not the University of San Francisco (USF).

The Word on Cider

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Darlene Hayes says she hesitates “to say the f-word” when describing cider. When she explains it, I know exactly what she means, but at first, I’m stumped: “Farmhouse” is all I can come up with.

Maybe that’s because we’re gathered around the kitchen island at Ellen Cavalli’s Sebastopol farmhouse, tasting farmhouse-style cider that she and her husband, Scott Heath, just introduced to their Tilted Shed lineup of craft ciders. And it’s around that time that a chicken casually ambles in and does a lap around us, pecking at the floor. But it isn’t “farmhouse.”

“Well . . . ‘funky.'” She’s said it. Hayes, a Sebastopol-based cider educator and author who’s in charge of the Craft Cider Tent at the 2017 Gravenstein Apple Fair, is describing a different cider. But is “funky” an off-putting term that’s better to avoid when talking about craft cider?

“In the cider world,” Hayes concedes, “people are generally using it in a favorable way.” Unlike the simple and often sweet flavors of big-brand cider, some American craft cider and traditional European styles may, but not necessarily, display aromas similar to “bretty,” sour beers or even some earthier wines. However, Cavalli says their ciders were tested and came back showing zero brettanomyces yeast. It has more to do with the wild-fermented phenolics of cider apples, she says.

Funk or no funk, fair attendees weren’t put off by the selection at last year’s craft cider tent, says Hayes. There wasn’t a drop left by Sunday’s closing time.

This year, she’s requested extra cider from an expanded lineup of 15 cider makers from Sonoma, Mendocino and Marin counties. A few ciders I recently tasted:

Tilted Shed Gravenstein Honey Cider Apropos to the apian theme of this year’s apple fair, which celebrates pollinators, this special release has a dash of lavender honey from Monte-Bellaria di California, a south Sebastopol lavender farm and apiary. But it is not honey-sweet: pouring hazy orange-tinted gold, it’s reminiscent of a pile of overripe apples on a cool, fall day—there’s the “funk.” Dry, but showing less tannin than Tilted Shed’s Lost Orchard cider, this is a complex, sour afternoon refresher that’ll inspire you to get back to picking in that orchard after a glass, or two . . .

Horse & Plow Hops & Honey Cider Minty hop aroma meets white grapefruit acidity in this not-so-funky, elegant, extra-dry-Champagne-style sipper.

Golden State Cider Bay Brut Dry Unfiltered Cider The crayon box aroma is curious, but not funky, evocative of a neutral barrel-fermented Chardonnay.

Gravenstein Apple Fair, Ragle Ranch Regional Park, Sebastopol, Saturday–Sunday, Aug. 12–13, 10am–6pm. Adults, $15; cider tickets, $3. Optional keepsake glass, one ticket; glass of cider, two tickets. Tasting flights of four two-ounce ciders available. 707.837.8896.

Taking Shape

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Ever since Weezer’s frontman, Rivers Cuomo, wrote lyrics about 12-sided dice and unraveling sweaters on the band’s platinum-selling 1994 debut album, nerds have found a place in alternative rock and pop-punk music.

Now, I’m not calling Santa Rosa indie band Green Light Silhouette nerds, but their own debut album, The Mind Suggests Less Knowing, does have a song all about Han Solo’s adventures in the Stars Wars saga. The song, “Alderaan,” is one of 10 tracks on the band’s new LP, coming out this week with an album-release show in Sebastopol.

Made up of guitarists Neal Mckenzie and Nick Yanez, bassist Ryan Macauley and drummer Joel Heun, Green Light Silhouette have been working on the new album for more than four years. With an obvious tip of the hat to their childhood favorites, like Weezer and pop-punk icons Green Day, Green Light Silhouette blend fast rhythms and distorted electric guitars with the hooks of early indie bands like the Pixies. And when the group isn’t making references to Stars Wars and video games, they wear their hearts on their sleeve with all the appropriate angst and agony that comes with coming of age in suburbia.

Green light Silhouette release The Mind Suggests Less Knowing on Friday, Aug. 11,
at HopMonk Tavern, 230 Petaluma Ave., Sebastopol. 8pm. $10; 21 and over. 707.829.7300.

Meet the Winners

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Our annual NorBay Music Awards got beefed-up this year with a whopping 21 categories, including new spots for venues, festivals and more. The readers have spoken and the winners are:

Blues

The Dylan Black Project Soulful band of veteran musicians is a fixture at community concerts and gets the crowds moving with up-tempo rhythms and scorching solos. thedylanblackproject.com.

Country

Ammo Box New Southern rock and country outfit featuring members of Bay Area party band Notorious is already making noise on the scene. ammoboxband.com.

Americana

The Rhythm Rangers Led by songwriter and multi-instrumentalist Kevin Russell, the Rhythm Rangers perform timeless and laid-back Americana musings that never fail to please. kevinrussellmusic.com.

Folk

Oddjob Ensemble Accordionist Kalei Yamanoha
leads this Vaudevillian string
band and produces an eclectic
array of traditional folk. oddjobensemble.com.

Rock

Charley Peach Vocalist Kaylene Harry’s powerful pipes front this hard-hitting and recently revamped power-rock outfit out of Santa Rosa (pictured). charleypeachband.com.

Hip-Hop

Above Average Young and high-rising MC writes raps and plays video games, matching his lightning quick hand-eye coordination with a silver tongue that’s steadily maturing. soundcloud.com/aboveraps.

R&B

The Soul Section The eight-piece rhythm and blues revue boasts a veteran core of players who draw from influences like Otis Redding and the Meters. thesoulsection.com.

Jazz

Cabbagehead We recently caught up with the improvisational sextet and fell in love with
their spontaneous energy and advanced musicianship. Now is the perfect time to get in the cabbage patch for yourself. cabbageheadmusic.com.

Indie

The Highway Poets The North Bay’s longtime favorite DIY band has been hard at work on their new album, Chasing Youth, slated for release next month. highwaypoetsmusic.com.

Reggae

Sol Horizon North Bay purveyors of roots reggae and world music are favorites at local festivals and beyond. solhorizon.com.

Punk

One Armed Joey There’s a melodic quality to Petaluma punks One Armed Joey that calls to mind ’80s bands like NOFX in the best way—fun, fast, catchy and cool. onearmedjoey.bandcamp.com.

Metal

2 Minutes to Midnight Summoning the power of Iron Maiden, this tribute act has the chops it takes to rock like the British metal heads they emulate. facebook.com/pg/norcalmaiden707.

Electronica

Eki Shola The synthesized sounds of solo pianist and performer Eki Shola is influenced by her world travels and shares a spiritually connected message. ekishola.com.

Acoustic

Nate Lopez The instrumental solo guitarist makes the most of his eight-string guitar for dynamic melodies and inviting atmospheres. natelopez.com.

Singer-Songwriter

Dave Hamilton Hamilton has been playing music for nearly 40 years in the North Bay, perfecting an award-winning mix of folk and Americana. davehamiltonfolkamericana.com.

DJ (Live)

Joshua Bluegreen-Cripps Musician, event producer and DJ, Joshua Bluegreen-Cripps does it all—and does it with a passion for local projects. partyevententertainment.com.

DJ (Radio)

Bill Bowker Longtime North Bay radio host is a champion of the blues and the arts both on-air at the Krush and in real life, co-organizing the Sonoma County Blues Festival on Aug 19. krsh.com.

Open Mic

Tuesday Open Mic at Brew The weekly gathering
of musicians, poets, comedians and others that join in the
open mic at Brew is quickly gaining momentum. brewcoffeeandbeer.com.

Venue or Club

HopMonk Tavern With three North Bay locations, the HopMonk Tavern’s family of venues can’t be beat for outdoor entertainment. hopmonk.com.

Promoter

Josh Windmiller The founder of North Bay Hootenanny is once again recognized for producing events and showcasing local music in projects like the new Out There Tapes compilation featuring over a dozen bands from the North Bay. northbayhootenanny.com.

Music Festival

Railroad Square Music Festival Not even a downpour of hail (in June!) could take the fun out of this popular summer event in Santa Rosa’s lively railroad square. railroadsquaremusicfestival.com.

The NorBay Awards will be handed out at Santa Rosa’s Wednesday Night Market on Aug. 16 at 5pm.

Infectious ‘Rhythm’

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Since Transcendence Theatre Company’s first transplanted itself to Sonoma County in 2012, its Broadway Under the Stars shows, at Jack London State Historic Park, have become a consistently popular wine country summertime event.

Consistency is the key.

After six years, with four distinct Under the Stars shows produced each summer, the company’s centerpiece productions have not really evolved much, though they’ve certainly morphed, shifting subtly, while always retaining their basic shape. Dependably built on a strong foundation of song and dance, blending Broadway showstoppers and popular tunes—with the occasional recitation of a Jack London quote—every show is designed for maximum emotional and inspirational impact.

As its roots in Sonoma County grow deeper, Transcendence has so far resisted any pressure to replace its crowd-pleasing revues with full musicals. Which, for some reason, is what many of us, including me, once expected. Remember those early years, when the local air was full of juicy rumors that Transcendence might soon be bringing a production of Wicked, or something similarly exciting, to Jack London? Well, after six years of unprecedented success—with only minor visible tinkering to the format—perhaps it’s finally time to replace the question, “When is Transcendence going to do a full musical?” with the question, “Why, exactly, should they?”

The current dance-focused mid-season production, Fascinating Rhythm, is a prime case-maker as to why the company would be foolish to shake things up too drastically, and why we’d be foolish to want that.

Directed and choreographed by Eric Jackson, with musical direction by Matt Smart, the show differs from previous productions in small but powerful ways—introducing a number of first-time Transcendence performers, allowing the “characters” from one number to carry over, occasionally, into the next number or two, and other appealing choices. Artistic director Amy Miller has even adjusted the company’s signature use of Jack London’s famous “meteor” quote, to satisfying effect.

Highlights include a clever all-female rendition of the jazzy “Cool” from West Side Story, Stephan Stubbins’ delicately soaring rendition of Andrew Lloyd Webber’s “Unexpected,” from the show Song and Dance and a stirring performance of “Rise Up” by the marvelous Avionce Hoyles.

Meticulously designed and joyously carried out, Fascinating Rhythm may not have a plot or a story, but—just as we’ve come to expect—it carries more beauty, drama, excitement and sheer emotional power than a lot of other full musicals ever do.

High Notes

Behind every great rock star, there’s a Morty Wiggins.

In a career that spans more than four decades, Wiggins has worked with and for the biggest names in music as an artist and a record company manager, as well as a concert organizer and promoter.

Formerly a VP of Bill Graham Presents and general manager for A&M Records, Wiggins is now the CEO of Sonoma County–based talent management and promotion and booking agency Second Octave, which represents several local bands and hosts the SOMO Concerts series in Rohnert Park.

Working alongside a young and hungry staff at Second Octave, Wiggins revels in sharing his lifetime of experience with a new generation and reflects on how his journey in the industry is tied to the North Bay.

WITNESS TO THE WALTZ

Born in Toronto to a Canadian father and an American mother, Wiggins spent his childhood moving back and forth between Toronto and several spots in New York and New Jersey. There was virtually no music in Wiggins’ home, as both his parents were deaf.

“I started working in music more as an offshoot from an original interest that I had for theater,” Wiggins says. “I just loved the liveliness of theater.”

Coming of age in the early 1970s, Wiggins made the transition from working in live theater to live concerts, seduced and enamored by what he calls “the alchemy that happens in concerts.” In New York, Wiggins first hooked up with an organization called the College Coffeehouse Circuit, booking and touring with folk-rock bands on college campuses.

In 1976, at 19, Wiggins joined a band he was working for on a Midwest tour. From there, he hitchhiked to California and landed in Santa Rosa at the suggestion of the band’s lead singer, whose brother worked in town for IBM. “That’s how I ended up here,” he laughs. “It was a series of events that had nothing to do with me.”

Shortly after Wiggins arrived in California, legendary San Francisco concert promoter Bill Graham produced the Last Waltz at San Francisco’s Winterland Ballroom on Thanksgiving Day, 1976. Wiggins somehow snagged tickets and sat in the cheap seats for the event, which was a farewell show for iconic outfit the Band and featured guest appearances from Bob Dylan, Neil Young, Ringo Starr and many others.

“I was blown away, just blown away,” he says.

From the vibrant atmosphere to the incredible Thanksgiving dinner spread, Wiggins took it all in, including seeing Graham running around with a clipboard and wearing white tuxedo tails and a top hat. “That’s when I decided, I’ve got to work with this guy,” says Wiggins. “It took a few years, but I finally got there.”

In the North Bay, Wiggins immediately went about organizing shows at the various veterans halls in Sebastopol and Petaluma. A year later, the River Theater in Guerneville became available to lease, and Wiggins brought in acts like John Prine, the Jerry Garcia Band and a young Tom Waits, a big coup for Wiggins.

“He was one of the first people I met when I came up in ’79,” says Bill Bowker, the longtime on-air personality for the Krush radio station. Bowker had relocated to Sonoma County from Los Angeles and was at KVRE when he first worked with Wiggins in promoting shows at the River Theater.

“My first meeting with him, he was a guy in overalls and extremely long hair,” Bowker laughs. “But there was something about him. You could tell right off he knew what he was doing. He had a love for music and for artists, and was knowledgeable and caring about the community. I liked that.”

Wiggins found some success in Sonoma County, but the Bay Area was Graham’s territory, who enjoyed a near monopoly on booking concerts in the region.

STARTED FROM THE BOTTOM

“I was hitting this glass ceiling, so I applied for a job at Bill Graham Presents, and they hired me,” recounts Wiggins. “Somewhere right below the receptionist’s position.”

Between schlepping in the office and running lunch-order errands, Wiggins started at the bottom and worked his way up through sheer conviction, eventually signing and managing bands for the company. His first signing at Bill Graham Presents was the Neville Brothers in the early 1980s, and he helped usher the New Orleans R&B icons into the decade by landing them a spot on Huey Lewis & the News’ massive U.S. tour and brokering a record deal with the Rounder/EMI label. From there, Wiggins’ roster of acts over the years would include Gin Blossoms, Sheryl Crow and others. Wiggins credits Graham’s unwavering support for helping him succeed.

“First of all, he had incredible musical taste,” says Wiggins. “He was definitely one of those larger-than-life guys. In most cases, he was the biggest celebrity in the room.”

Professionally, Wiggins describes Graham as a dedicated entrepreneur. “He was very concerned about the customer experience,” says Wiggins. “If someone sent a letter in complaining about this or that at a concert, Bill took it seriously and would find out what the cause was.”

In addition to managing bands, Wiggins joined Graham on the road for the Amnesty International tour, even bringing the event to Delhi, India. For that concert, Wiggins and the team had to truck gear in from Hungary, some 3,000 miles away. “With all the people at Bill Graham Presents there was definitely a bond,” he says.

While working with the company, Wiggins made friends with engineer, producer and longtime Petaluma resident Jim Stern. “Morty was always very professional, very honest, a great heart and a great humanist. He’s quite a mover and shaker in the industry, I think,” says Stern, whose own 45-year career includes building and running Fantasy Studios in Berkeley in the 1970s and recording artists like Van Morrison, who joins Stern in the studio next month for a new album.

When Graham died in a helicopter crash in 1991 at the age of 60, Wiggins was a VP at his company and one of those who bought the company from his estate. Meanwhile, he’d developed a relationship with A&M Record Company through his work with Graham’s company. He took a job as an executive with A&M in 1996 and moved to Los Angeles about six months before Bill Graham Presents was sold to SFX Entertainment, which later became Live Nation. Wiggins is still on the board of the Bill Graham Memorial Foundation.

Throughout it all, Wiggins eschewed the egomania that often comes with “being in the room,” as he describes it, when million-dollar meetings are taking place. “I like to think that I wasn’t that identified with power, and that’s why I was able to walk away from that aspect of the business,” says Wiggins. “But I could see, and I got a little taste of why people hold on to power and why they don’t want to give it up.”

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CHANGING TIMES

At the turn of the century, the music industry changed, and Wiggins saw the former cash cow A&M fold in the wake of Napster and file sharing. “Even though they saw it coming, no one wanted to make the transition and give up the money and the power,” Wiggins says.

Whereas his work at Bill Graham Presents involved developing artists and taking time to hone success, companies like A&M demanded quarterly results. “Selling albums is not like selling vacuum cleaners,” says Wiggins. “You could see there was no climate for anyone to say, ‘Well, we need to transition [to digital], so we’re going to take a hit for a few years.’ No one had any tolerance for that.”

When A&M Records ceased operations in 1999, Wiggins moved back to the Bay Area with his family and ran 33rd Street Records and Bayside Distribution, both of which were owned by mega-retailer Tower Records.

Since the dawn of digital music, Wiggins has seen the music-industry revenue model change from buying music to using music as a vehicle for advertising online, like the ads that pop up on Youtube or in between songs on streaming services like Pandora. “The whole treatment of the music has become secondary,” says Wiggins. “Like music should be free and ubiquitous so that we can make money off the technical side of it or the advertising side of it. And it rubs a lot of people the wrong way that music is not at the forefront. And to this day, that’s kind of a drag.”

NEW OCTAVES

Tower Records went the way of A&M in 2006, liquidating and closing all of its U.S. stores. Wiggins found himself starting over, and he was determined to build a new company in the North Bay.

“I love Sonoma County; I hope I never have to leave again. I love the beauty of it, the culture, the progressive politics. I think it’s an evolved place,” says Wiggins.

Wiggins also loves the music scene. He teamed with music licensing and sales guru Steve Senk to form Second Octave in Sonoma County, first to book jazz and blues acts in the region. The scope quickly expanded to booking and managing an eclectic array of Bay Area rock, folk and indie acts like roots-reggae group Sol Horizon, soul swingers Royal Jelly Jive, songwriter the Sam Chase and laidback rockers the Coffis Brothers.

“We’re trying to break an act out of Sonoma County,” says Wiggins. “And we’re determined to do so. Just like Austin or Seattle or other markets that bands have popped out of, because there’s a scene or a sound in that city, I think that can happen in Sonoma County.”

And he’s got a plan to do it. “I have my ‘big three’ for acts that I want to work with,” says Wiggins. “First and foremost, they have to be great live. They have to have a star onstage and they have to have great songs, or at least the potential for great songs. We’ve been working with some of these bands for two or three years, and it’s a long runway, but we see progress.”

Through his work in Second Octave, Wiggins has also connected with a new generation of music professionals in the North Bay, including North Bay Hootenanny founder Josh Windmiller, who is Second Octave’s production designer. Second Octave’s marketing team, director Bryce Dow-Williamson and assistant director Isabelle Garson, are also North Bay natives who cut their teeth booking and/or promoting local shows on their own.

“It’s been so interesting to work with [Wiggins] because there’s so much wealth [of experience],” says Dow-Williamson. “There’s one wall in the office that’s entirely full of his platinum albums, gold albums and Grammys, and he brings them in because he knows there’s a value to the younger bands he’s working with to see that.”

The display also inspires the young staff, though Dow-Williamson notes that Wiggins is dedicated to building Second Octave with a balance of professionalism and mutual respect.

“Morty is always asking, ‘How can I help you?'” adds Garson. “He treats you as someone who’s working for him, but also as his peer, which is electrifying because I know what he’s done.”

“I never thought I would get an opportunity to work in the entertainment industry staying in Sonoma County,” says Garson, who handles Second Octave’s social media accounts, digital marketing and the SOMO Concerts box office. “The whole concept behind the company is that they’re mentoring young Sonoma County professionals on how to be music executives.”

“Morty is very into bringing in new, young people into the business, just like Bill [Graham] did,” says Jim Stern. “He’s mentoring young professionals and building a pretty good business here for them.”

Three years ago, when Second Octave again expanded its scope and began holding a series of concerts at the SOMO Village Events Center in Rohnert Park, Wiggins did so with input and ideas from his young staff. The industrial space was turned into a sustainably powered 3,000-capacity outdoor venue that often combines headlining musical acts with local talent onstage, and features art and food vendors in the courtyard for a pop-up festival vibe.

This year’s SOMO Concert schedule opened with the venue’s first sold-out event, a double bill of reggae with Dirty Heads and SOJA. The rest of the season includes the upcoming Sonoma County Blues & Arts Festival with Blues Hall of Fame headliner Charlie Musselwhite on Aug. 19. SOMO Concerts will also host the annual Earlefest, a benefit for Santa Rosa’s Earl Baum Center for the Blind, in September, with headliners Los Lobos and the Funkendank Oktoberfest beer and music extravaganza in October. Each of these shows is also packed with North Bay bands on the bill.

“Everything that he does is at a high level, and it shows,” says Stern. “I think he’s brought a dynamic thrust of the music industry into Sonoma County. Not that we don’t have a lot of people who are professionals on a high level, but he’s added a lot to the ambiance of the community and the viability of the music business in this area.”

Bowker and veteran talent booker Sheila Groves-Tracey have worked alongside Wiggins and the Second Octave staff on the blues fest and the Earlefest for the past two years, and Bowker says that Wiggins’ commitment to music is as strong as ever. “It’s a calming influence to have him around,” says Bowker. “You feel everything’s going to be all right if you’re working with him. It’s good that he’s in our court.”

Bowker also commends Second Octave’s young staff and says that Wiggins is a natural mentor. “Under his guidance, they can learn the right way.”

In his laidback way, Wiggins says he’s the lucky one to be able to share his experiences with the next wave of North Bay music professionals. “You know, I’m on the tail end of my career,” he laughs. “I’m in my 60s, and no one in their 60s should be in the music business—it’s ridiculous.”

Joint Venture

As the law stands now, wine and cannabis cannot be produced on the same licensed property. Nor can a winetasting room sell cannabis. But folks are working on changing that.

This past Thursday’s Wine & Weed Symposium at the Hyatt Vineyard Creek in Santa Rosa attracted a sold-out crowd of more than 200 attendees from the wine and cannabis industries. The event, organized by the Wine Industry Network, will go down as a historic meeting of the minds.

“I’ve been waiting most of my life to see these two groups come together,” said Hezekiah Allen, executive director of the California Growers Association, a cannabis industry trade group.

Lay a map of the North Bay’s wine country over a map of cannabis country, and you’ll see a great deal of overlap—and revenue potential. But that overlap is only theoretical. The thicket of state laws and pesky federal prohibition prevent any joint ventures.

While there is certainly a lot of money to be made in the booming cannabis market, Allen stressed that it won’t come without work. “The biggest misconception is that this is easy money,” he said.

Because of the cost of getting the 18 required state and local licenses, he estimates 70 percent or more growers will stay in the black market or find something else to do.

California’s cannabis industry is conservatively valued at $7 billion, and that’s before recreational sales hit the market next year. The state’s grape crop is pegged at about $5 billion, while the total value of the state’s agriculture is $42.7 billion.

“Now that cannabis is a regulated crop, it is going to be the big gorilla in the room,” said state Sen. Mike McGuire in opening remarks to the symposium.

While he extolled the quality of Northern California cannabis, McGuire said bringing the industry under regulation is going to take a while. The state has until Jan. 1, 2018, to create its regulatory apparatus, but he freely admits they’ll miss that goal. “It’s impossible. It’s just too big of an industry.” He says it will probably be five years before all the kinks are worked out.

But the likely delay did nothing to kill the buzz in the room. The crowded vendor tables in the lobby revealed how easy it may be to integrate the two industries. Wine-industry vendors selling labeling, water testing, soil amendments and wine-cave services were ready to offer their products and services to dope growers.

One cannabis entrepreneur predicted that the wine industry will soon own the cannabis industry.

“They have the land,” he said darkly. But, he added, the wine industry doesn’t know how to grow weed and will need to partner with cannabis industry to realize their, yes, joint potential.

Letters to the Editor: August 9, 2017

Size Doesn’t Matter

A note to Pat Morris (Letters, Aug. 2), who was trying to compare the Bohemian to the Sonoma County Gazette: It’s not how many pages, my friend, but what’s on the pages.

Occidental

Pay No Attention

When Dorothy, Toto, Scarecrow, Tin Man and Cowardly Lion finally get to the Land of Oz, they have to navigate their way to a meeting with the “all-powerful” wizard in his castle. They state their case of wanting his assistance to transport Dorothy back home, but are dismissed rudely by his intimidating image on a screen before them. With an amplified voice, he sets off explosions, fire and smoke, all in an effort to frighten them to flee.

But it is Toto, Dorothy’s pet dog, to the rescue as he pulls back the curtain to show a little man (who can’t possibly be the almighty wizard?), operating the various control panels, wheels, etc., to portray his “image.” Their discovery elicits a most disingenuous response: “Pay no attention to the man behind the curtain.”

Since Donald Trump has been in office, he has fired staff and had appointees tender their resignations—and even had candidates decide against accepting appointments in his administration. He has managed to frustrate, anger and generally alienate cabinet members, Congress, the nation’s police departments—and let us not forget the Boy Scouts!

Yet Mr. Trump’s response seems to be taken straight from the “powerful” Oz’s character and script—pay no attention to what is unfolding at the White House; contrary to what you are seeing, “there is no White House chaos, everything is running fine.” This is becoming a rather bizarre situation as we all scratch our heads and wonder in unison—what is this man not seeing that everyone else is?

But what is truly frightening is that the script Mr. Trump may be operating under is not the childhood fantasy of L. Frank Baum, but the George Orwell’s dystopian novel 1984, where everything is the opposite of what is seen and heard—in other words, Trump’s own fake news.

Santa Rosa

End of the Road

I think that this article may seem logical to some, but to others it is just folly (“Eternity 2.0”, July 12). My supposition is that life is eternal anyway and that much of what we choose to manifest in this lifetime or the next is usually in sync with the metaphor we are currently living out. Mine included. This does not mean that I am in denial of the finality of death as some would choose to believe.

Via Bohemian.com

Write to us at le*****@******an.com.

Turn It Up

If there were a more thorough account of second-wave punk than Corbett Redford’s documentary Turn It Around: The Story of East Bay Punk, would you even be able to sit through it? The film covers about 30 years and about a thousand bands, from the kids to the elders.

Surprisingly varied musicians mounted the small stage at the
924 Gilman Street space in Berkeley. Though alcohol-free and with
an unofficial ban on major-label bands, this nonprofit venue still draws performers from around the world.

Turn It Around is narrated in a skeptical sort of voice by Iggy Pop. If there are no stars, there are recurring figures. One was Tim Yohannan, publisher of the zine Maximum RocknRoll. Yohannan was a Berkeley Maoist who felt that punk heralded the revolution to come. Larry Livermore, writer and a founder of Lookout! Records, captured the sounds of the times. Throughout this film are the still photos of Murray Bowles, who caught hundreds of images of this underground movement.

The East Bay punk scene was full of escapees from nowherevilles, all the way up to the Sacramento River and beyond—all those gloomy refinery towns between Berkeley and Crockett. Homely El Sobrante is described as a chunk of Kansas that a whimsical deity transplanted to the Bay Area. Yet “El Sob” was the cradle of Green Day, the one band that really hit the jackpot. Turn It Around is executive-produced by Green Day, but don’t believe the rumor that this film credits the band with inventing East Bay punk. The auteurs of American Idiot were, for a time, Gilmanites and Lookout! recording artists.

Green Day’s rise provokes the shocking sight of Jello Biafra saying something nice about a band that made millions: “I’m just glad that someone from the scene had success carried out on their own terms.”

Beyond the Pie

Gravensteins are hanging heavy in local orchards and appearing in stores as one of the first apples of the season. My favorite way to eat apples is right out of my hand. There are apple pies and apple tarts, of course—nothing wrong with those desserts, but it's kind of been done. There's applesauce, but it's hard to get very excited...

Kale Sale

This week, the University of San Francisco bought the grandfather of certified organic farming in California, Bolinas' Star Route Farms. News of this sale had been rumored for months, and this week the university announced that the deal had indeed gone down on July 8. University spokeswoman Ellen Ryder says the purchase price for the farm was $10.4 million, which included...

The Word on Cider

Darlene Hayes says she hesitates "to say the f-word" when describing cider. When she explains it, I know exactly what she means, but at first, I'm stumped: "Farmhouse" is all I can come up with. Maybe that's because we're gathered around the kitchen island at Ellen Cavalli's Sebastopol farmhouse, tasting farmhouse-style cider that she and her husband, Scott Heath, just...

Taking Shape

Ever since Weezer's frontman, Rivers Cuomo, wrote lyrics about 12-sided dice and unraveling sweaters on the band's platinum-selling 1994 debut album, nerds have found a place in alternative rock and pop-punk music. Now, I'm not calling Santa Rosa indie band Green Light Silhouette nerds, but their own debut album, The Mind Suggests Less Knowing, does have a song all about...

Meet the Winners

Our annual NorBay Music Awards got beefed-up this year with a whopping 21 categories, including new spots for venues, festivals and more. The readers have spoken and the winners are: Blues The Dylan Black Project Soulful band of veteran musicians is a fixture at community concerts and gets the crowds moving with up-tempo rhythms and scorching solos. thedylanblackproject.com. Country Ammo Box...

Infectious ‘Rhythm’

Since Transcendence Theatre Company's first transplanted itself to Sonoma County in 2012, its Broadway Under the Stars shows, at Jack London State Historic Park, have become a consistently popular wine country summertime event. Consistency is the key. After six years, with four distinct Under the Stars shows produced each summer, the company's centerpiece productions have not really evolved much, though they've...

High Notes

Behind every great rock star, there's a Morty Wiggins. In a career that spans more than four decades, Wiggins has worked with and for the biggest names in music as an artist and a record company manager, as well as a concert organizer and promoter. Formerly a VP of Bill Graham Presents and general manager for A&M Records, Wiggins is now...

Joint Venture

As the law stands now, wine and cannabis cannot be produced on the same licensed property. Nor can a winetasting room sell cannabis. But folks are working on changing that. This past Thursday's Wine & Weed Symposium at the Hyatt Vineyard Creek in Santa Rosa attracted a sold-out crowd of more than 200 attendees from the wine and cannabis industries....

Letters to the Editor: August 9, 2017

Size Doesn't Matter A note to Pat Morris (Letters, Aug. 2), who was trying to compare the Bohemian to the Sonoma County Gazette: It's not how many pages, my friend, but what's on the pages. —Pieter S. Myers Occidental Pay No Attention When Dorothy, Toto, Scarecrow, Tin Man and Cowardly Lion finally get to the Land of Oz, they have to navigate their way...

Turn It Up

If there were a more thorough account of second-wave punk than Corbett Redford's documentary Turn It Around: The Story of East Bay Punk, would you even be able to sit through it? The film covers about 30 years and about a thousand bands, from the kids to the elders. Surprisingly varied musicians mounted the small stage at the 924 Gilman...
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