Jeff Dondero, 70, is a former Marin County resident and journalist who wrote for the “Pacific Sun,” the “Marin Independent Journal” and other papers in the 1970s. He now lives in Rohnert Park.

“I probably worked for every suburban paper in Marin County,” he says in an interview with the ‘Bohemian.’ Along the way he became interested in green construction and sustainability issues. He published “The Energy Wise Home” and “The Energy Wise Workplace” in 2017. He takes on America’s trash problem in “Throwaway Nation: The Ugly Truth About American Garbage,” published this year by Rowman & Littlefield.

“We’re the first generation that’s literally burying ourselves in our own crap,” he says of his fellow baby boomers. An avid sailor, he says our trash is piling up in the oceans, too. “You can’t go anywhere on the ocean without seeing our garbage.”

And human refuse doesn’t stop on Earth.

As he writes in “Throwaway Nation,” space itself is now cluttered with our trash. The moon alone has 400,000 pounds of trash on it, and space junk abounds in the outer atmosphere, putting what Dondero sees as the imminent space tourism industry on a collision course with interstellar trash.

He paints a grim picture, but holds out hope that the same technological savvy and push for profit that created these mountains of trash will convert our waste into new resources.

“We have to plan, but we’re trying to catch up from decades of abuse,” he says. “It’s everybody’s responsibility.” — Stett Holbrook

If we were guests, we would have been asked to leave. As proprietors, our property value would have plummeted. As groundskeepers, we would have been fired. Just because we are the dominant species doesn’t mean we own the place and can be passive guests. We have the responsibility to leave it for those who come next. We have influenced conditions on this planet throughout its history—and objectively not for the better. It seems that it wasn’t enough to befoul just the planet; now we are also leaving our left-behinds in space and on other planets.

Space Junk

Thank God man cannot fly and lay waste to the sky as well as the earth. — Henry David Thoreau.

The good news is that no one has ever been injured or killed due to falling space junk. The bad news is that unless we clean up our extraterrestrial neighborhood, space travel, especially in orbit, is very likely going to be deadly. In space are thousands of collisions with space junk waiting to happen.

We are responsible for the mess of “orbital debris” we left by accident, neglect, or design, and dumped on the moon and Mars—our newest extraterrestrial “spacefills.” Humans have a real nasty habit of discarding their stuff wherever they go. According to NASA, hundreds of millions of pieces of space debris are now floating through our region of the solar system.

Elon Musk is the newest name in contributing to the junkyard of space. He may be a way-cool space entrepreneur, but he’s debuting in space as a high-class litterer, contributing to the accumulation of space scrap in the next phase in Earth’s interplanetary journeys. In 2018, SpaceX, Musk’s company, launched a cherry-red Tesla Roadster and its dummy “driver,” Star Man, on its Falcon Heavy rocket, blasting David Bowie’s “Life on Mars” on its way to Mars orbit. We don’t mean to be a spoil-space-sport about this, but come on—the car isn’t exactly going to be “draggin’ the cosmos” and doing hot laps on the red planet.

The moon, our next-door neighbor, has felt the negligent hand of humans with our various detritus, including astronaut poop and barf bags. This, of course, has conservationists very concerned about the moon’s protection should further trips there be undertaken. At present Tranquility Base is still tranquil, as there is not any wind or rain up there to damage or blow things around or, at the moment, any more tourists to leave things behind. But it looks as if not much thought has been given to protection of our rocky satellite or laws enacted regarding its protection. As yet, only California and New Mexico have recognized the moon as an international historic sight, and for now, it isn’t recognized as a historic landmark or considered a World Heritage Site by the United Nations Educational, Scientific and Cultural Organization (UNESCO).

In 2009, NASA and The Defense Advanced Research Projects Agency (DARPA), an arm of the U.S. Department of Defense responsible for the development of emerging technologies, convened a space junk wake-up call. The team took a hard look at the issues and challenges of de-cluttering space of human-made orbital rubble.

Maybe that’s why we haven’t had direct contact with any extraterrestrial beings—they just can’t stand our mess.

Fish to Farm to Table to Trash

People don’t know whether to be astonished, ashamed or amused when it comes to the magnitude of food that Americans throw away. No other country in the history of the world has had the ability to raise, produce, eat and toss out as much as we do.

Mothers still shake fingers at their children admonishing fussy eaters, “Just think of all the children in the world that are starving and would love this food you’re wasting.” Of course, most of us answered, “OK, send it to them.” Fact is, mom was right. And so were we, kind of, because we export more food than any other nation on Earth, more than $135 billion each year.

All levels of the food system are riddled with waste—farming, harvesting, transportation, packaging, wholesale and retail marketing, and finally our tables. Food waste levels are 20 to 25 percent of manufacturing, 15 to 20 percent of retail sales and 55 to 65 percent from consumers.

The truth is there’s enough food to feed every single person in America if we can help farmers, manufacturers and retailers get the food to the people who need it. That’s why the Feeding America network and its partners work with farmers and food companies to rescue food and deliver it to families facing hunger. Things could be changing on the food waste front, with the US Department of Agriculture (USDA) and the EPA setting the first-ever national food waste reduction goal, aimed at cutting national food waste in half
by 2030.

Food facts
and figures:

Less than 1 percent of pesticides applied to crops reach the pest, the rest poison the ecosystem. Each year 25 million people are poisoned by pesticides in less-developed countries, and over 20,000 die.

One-third of the world’s fish catch and more than one-third of the world’s total grain output are fed to livestock—the most wasteful way to produce protein. It takes 175 gallons of water to produce an eight-ounce soy burger, and a whopping 450 gallons of water to produce a quarter-pound beef burger. [Grassfed beef, however, is far less water intensive].

About 50 percent more food is wasted today per person than in the mid-1970s and more than two-thirds of the food we throw away is edible.

Food is so cheap and available to most families that they

throw out up to 25 percent of their food and beverages. This can cost the average family between $1,365 and $2,275 annually.

A study by the University of Arizona found that 14 percent of the food trashed in America was not even unpackaged.

A 20 percent reduction in food waste would be enough to feed 25 million Americans. Five percent of Americans’ leftovers could feed four million people for one day.

It costs $750 million to dispose of food thrown away annually.

Trendy to Trash

It’s high irony that the industries that produce haute couture; flawlessly colored and perfectly cosmetized faces and hair; and impeccably lighted, posed, and glossy high-fashion photos are also industries whose dirty secrets are hidden in clothes closets.

The fashion industry (including cosmetics) is the second-dirtiest business in the world, right after oil and petroleum products, with rampant production schedules and unconscionable recycle rates. A lot of power is needed to produce 150 billion-plus articles of clothing each year and most of the countries where those garments are produced use coal for their energy source. This helps to explain why the apparel industry is responsible for 10 percent of all carbon waste emissions globally. According to a 2013 report cited by Esquire magazine, the global apparel industry produced enough garments in 2010 to provide 20 new articles of clothing for every person on the planet.

Today, the fashion industry and the culture of throwaway clothing it has inspired have produced some startling statistics. The average American throws away more than 82 pounds of textiles per year. We’re buying more than 80 billion new items of clothing each year in this country, much of which is not being reused, recycled or repurposed.

Thinking Inside and Outside
the Box

Who hasn’t experienced “wrapping rage” trying to dislodge some desired doodad from the bondage of a heat-sealed plastic blister pack clamshell or other encasement? What’s worse is that over-packaging mania accounts for a third of the waste thrown away in the United States.

And, less than 14 percent of plastic packaging, which is the fastest-growing form of packaging, gets recycled. Packaging adds twenty-nine million tons of non-biodegradable waste to landfills every year.

Americans use 100 billion plastic bags a year, which require 12 million barrels of oil to manufacture. Of all the plastic problems people face, the aggravating single-use plastic bag is the baddie. There was recently a kind of a test case for bagging the problem in California. The state has been in the lead for many ecological causes in the past. Proposition 67, a plastic bag law, was passed in 2016.

And the ban seems to be working. In San Jose the storm drain systems are 89 percent cleaner, and streets and creeks have been reported as 60 percent cleaner. In Los Angeles County, the ban resulted in a 94 percent reduction in single-use bag use. In Alameda County, officials reported finding 433 plastic bags, compared to 4,357 in 2010. Monterey County reported even better news, with volunteers discovering only 43 plastic bags while performing their clean-up efforts, compared to 2,494 in 2010.

So, either people are so cheap they’re using fewer bags because they have to buy them, or they’re getting the message about plastic pollution, or a little of both.

Then there’s the question of recyclability. Plastic juice pouches and drink boxes are generally not recyclable. The 1.4 billion Capri Sun pouches thrown away every year laid end-to-end would reach nearly halfway to the moon. NRDC joined the Make It, Take It campaign (a coalition of organizations devoted to waste recycling and resource conservation) to ask companies like Kraft, which produces and distributes Capri Sun, to use recyclable, reusable or compostable packages for beverages. They have made comments about an effort to recycle, but when asked if they plan to improve their packages or efforts to improve the sustainability of their product, CapriSun declined
to comment.

Eight in 10 Americans are now shopping online, accounting for about 10 percent of all retail sales, and just about all products arrive in cardboard boxes.

Every day at the Recology plant in San Francisco, approximately 625 tons of recyclables, including more than one hundred tons of cardboard, are collected, and the amount of plastic film has increased for eleven consecutive years. Plastic film recycling—a category that includes flexible product wraps, bags, and commercial stretch film made primarily from polyethylene (PE)—has increased nearly 84 percent since the first report was issued in 2005.

China, our best customer for garbage, is setting new limits on the contamination it will allow in mixed paper bales that American trash companies ship for recycling. And guess what—many of the items we order online are made in China and come in recycled cardboard boxes from paper material bought from the United States.

Opening Pandora’s Pharmacy

There’s a persistent and pervasive, high-priced illness in America today. It’s the overly expensive, overly prescribed and incredibly wasteful amount of American medicine made available to the public under and over the counter, in concert with doctors and America’s big pharma. It’s hand in hand in glove with one of the worst effects of modern medical technology—the belief that whatever ails us, taking a pill will kill it no matter the cost or waste.

The average American takes about 12 medications annually compared to seven 20 years ago. Back then, spending on drugs totaled about 5 percent of the total US health care costs, now it’s more like 17 percent. Spending on prescription medications has increased by a knockout of $200 billion in two decades.

We take a total of 2.9 billion trips annually to purchase retail over-the-counter (OTC) products. On average, U.S. households spend about $338 per year on OTC products. This amounts to tens of billions of dollars spent on vitamins, supplements, diet pills, cold cures, herbal remedies and other medicaments—providing incredible economic benefits to the companies that manufacture them.

Part of the growth of the almost half-trillion-dollar medical industry was brought about by waste—both in over-prescribing by the pharmaceutical and medical industry and in the discarding of medicine by consumers. Lamentably, methods of drug waste disposal are causing a major health hazard. Consumers aren’t the only ones tossing their drugs down the drain or in the garbage. The Associated Press estimates hospitals and long-term medical care institutions across the United States dump 250 million pounds of pharmacologically active drugs that can have severe effects on humans and wildlife directly into public sewer systems each year.

A study published in the BMJ concluded Medicare and private insurers, as well as patients, pay companies about $1.8 billion a year for medications that are thrown away—that’s 10 percent of drug companies’ projected 2016 revenue of $18 billion. Add another $1 billion to doctors and hospitals as price markups on those discarded medications. Those profits would not exist if companies sold vial sizes more in line with the needs of patients, researchers suggest.

Man with a Message “People are scared and frightened,” says Greg Sarris. “This country is on the verge of a war between people of color and
law enforcement, and the White House seems to be spurring it on.”

The mariachi band stops playing and the lights come up as the last peals of trumpet shoot through the big ballroom. An emcee strides out onto the stage at the Graton Rancheria Casino and grabs a mic. It’s Friday night and almost 10pm—and people are partying.

The emcee tells the capacity crowd to hang on: There’s a really special guest about to take the stage. Reporters gather in a secure media area roped off from the crowd. Everyone waits in anticipation for the special guest.

Moments later, Graton Rancheria chairman Greg Sarris walks onstage and announces Sonoma County Sheriff Mark Essick is in the house—and that he has a message for the crowd of about 2,000 gathered for the casino’s popular monthly Latin baile, or dance party.

As federal immigration raids mount around the country and tear families apart, Essick is on hand, at Sarris’ request, to soothe nerves and reassure the well-dressed crowd. Cowboy hats bob in the audience and women balance on stiletto heels as Essick promises the audience the Sonoma County Sheriff’s Office will protect their rights.

He reiterates his department’s guidelines for dealing with Immigration and Customs Enforcement (ICE) agents, in light of recent roundups and intense public scrutiny of conditions at detention centers along the southern border.

He tells the audience the SCSO will not turn anyone over for traffic infractions, driving without a license or insurance, or for any minor misdemeanors, including petty theft or public intoxication. Nor will his department assist ICE in conducting raids, nor will his officers ever ask anyone for their immigration status.

And, most important of all, Essick notes, no one who comes forward to report a crime to the agency he oversees will be turned over to ICE. In a county with a large undocumented population, these are important words.

The crowd cheers, Essick completes his remarks, and he and Sarris retire to the green room to join family, friends and the county officials in attendance.

Sarris describes it as a historic event for the sheriff’s office, which gave Essick the opportunity to address a large crowd of mostly Latinos, some of whom are undocumented, he says, but safe from ICE because Graton’s located on Native American soil and, as such, is sovereign territory.

Sarris says the event came together following a dinner he shared with Essick at the casino’s steakhouse a few months ago. He says he wanted to give Essick, who took his post as Sonoma’s top cop in January, the chance to “face the people and tell them himself” that his agency won’t target undocumented immigrants on behalf of ICE.

Sarris grew up in Sonoma County, he says, and says lingering community bitterness over the 2013 shooting of Andy Lopez, as well as rising tensions over what’s going on in Donald Trump’s White House, motivated him to reach out to Essick.

“Latinos are afraid to go to work,” he says, before launching into a litany of concern and frustration over their treatment. He says he’s working to “love and protect” a local population that’s lost faith in SCSO because of fallout from the Lopez shooting.

Over the course of the evening, Sarris reminds reporters on several occasions that he’s staking his reputation on Essick keeping his word. “I’m putting myself on the line by walking out there with the sheriff,” he says, an hour or so before walking on stage with Essick.

He says he’s appalled at Trump’s family-separation policy at the border and with conditions at the detention centers, and he’s made direct calls to Gov. Gavin Newsom about it.

“I also called after he took the National Guard off the border,” says Sarris, whose casino opened in 2013. “My love and feelings for the Latino community continue,” he says, when asked why he decided to step into this contentious political moment, “and I thought, I have this opportunity, in the shadow of the Andy Lopez event and in the wake of the White House policy [which is] scaring the shit out of immigrants.”

Inasmuch as the casino’s mission is to separate visitors from their cash, Sarris highlights that Graton Rancheria tribe’s mission includes social justice and environmental stewardship, and that his mission, by extension, is to do what he can to bridge a divide that grows by the day over immigration policy. “People are scared and frightened,” he says with characteristic passion—and a few deleted expletives at his request. “This country is on the verge of a war between people of color and law enforcement, and the White House seems to be spurring it on.”

Enter Essick, a family man and the elected sheriff of Sonoma County, who told the Bohemian last year that he left the Republican Party several years ago because of Trump’s language about, and conduct toward, women.

Sarris and the North Bay activist community grapple with an ICE phenomenon that’s created some internal friction over whether law enforcement agencies should interact with ICE at all. Sarris says that’s a foolish strategy, even as he describes himself as being “to the left of the left” on most issues.

For example, Marin County Sheriff Robert Doyle faces critics who say he shouldn’t hand any inmates over to ICE—even those who commit violent felonies. That viewpoint held sway with Supervisor Dennis Rodoni at a recent Marin County Supervisors meeting, who said he’d be more comfortable housing undocumented felons in local lockups than turning them over to ICE for deportation.

Sarris rejects that approach, saying “I have no sympathy for a high level felon,” especially one involved in crimes against children. He blasts the liberal mindset that can’t appreciate that protecting violent felons from ICE raids only serves to put the majority of law-abiding undocumented immigrants in danger. “Don’t conflate grabbing wanted felons with what’s happening down there,” Sarris says with an animated wave of his arms. “We must come together on facts.”

Sarris says he’s committed to helping build a better relationship between law enforcement and the region’s Latino community, which, he recalls, lived in an apartheid-like divide between white and brown when he was growing up in one of the county’s poor neighborhoods. “We were frightened of them” he recalls, and a big driver of that fear was a lack of communication between the agency and the people they’re sworn to serve.

Sarris says he hopes his effort will be a model to communities in the Central Valley dealing with the same fear and tension that exist locally. He repeats that he’s taking a risk by standing side by side with Essick, but says he hopes the sheriff and his men will stick to these policies.

When he takes the stage, Essick’s wearing simple blue jeans, a tucked-in flannel shirt and work boots. “He has agreed to protect you from ICE,” the emcee tells the crowd. “I have the sheriff here to tell you this from his heart,” Sarris says.

He briskly details the policies in place at SCSO, and the men exit the stage to applause that’s not quite thunderous, but appreciative. Essick’s here tonight with Misti Harris, the SCSO’s community liaison, and a representative from Sonoma County who organizes Sonoma’s rapid-response network, a local effort to stem deportations and keep families from being separated because of immigration status. Immigration issues are hitting home: Sonoma County Supervisors have also agreed to look in to activists’ demands that the county divest from banks and corporations tied to ICE-contracted detention facilities. Those have lately been increasingly referred to as “concentration camps” in some corners of the media.

Asked to weigh in on the larger national framework responsible for driving the fear and tension locally, Essick passed on commenting on conditions at ICE border facilities at the southern border. “I’m not going to wade into the national debate about the border,” he says. He’s here tonight to provide a reassurance to local Latinos that “clearly spells out when we should interact with ICE,” based on state law and not national politics.

The party music kicks in again in the big Graton ballroom, and before long, the dance party is back in full swing. It’s a beautiful, celebratory scene.

Sarris, seated on a couch in the green room, looks up from his phone and says his security guys have spotted ICE lurking around the perimeter of the sprawling casino complex.

Happens all the time, Sarris says with a grin. But he’s not amused.

HerbaBuena is back after an 18-month sabbatical spent securing funding and permits to operate in the volatile cannabis industry.

“We have a holistic vision and are setting standards for sustainable and ‘beyond organic’ quality,” says founder and CEO, Alicia Rose.

These days it’s tough to raise cash in the cannabis industry. Banks don’t make loans, and there are too many state and local hoops to jump through, even for the bravest of souls. Plus, in the rapidly growing legal marketplace it’s increasingly difficult for consumers to know what they’re smoking. Indeed, in the absence of federal standards—the Food and Drug Administration doesn’t wade into the marijuana industry, given federal cannabis prohibition—growers, distributors and merchants are flooding the market with products nobody ought to consume in any way.

That’s where HerbaBuena comes in with a vision of what the industry should look like.

“There are two camps today in the cannabis world,” Rose says. “In one, folks believe in money. In the other, folks believe in the plant itself. They are two opposed philosophies.”

Starting in 2015, Rose ran BuenaHerba (which translates as “good herb”) almost single-handedly. Two years ago Michael Straus joined the company to help with operations and public relations. She grew up on a farm and saw that organic farming could be sustainable and families could actually live off the land. He was born and reared on the Straus Family Farm in the thick of the Marin County organic food and dairy industry. She has a degree in ecosystem science and worked in the wine industry for a decade and a half. He owned and operated his own PR firm, Straus Communications, and served more than 100 clients.

While wine and milk don’t mix, Rose and Straus found ways to blend their backgrounds and work together to advance the cannabis cause.

“The industry needs a new standard for people who care about what they put in their bodies,” she says. He adds, “We’re bringing the organic ethos, which has developed for years in the world of food, to the cannabis industry.”

HerbaBuena sells high quality, biodynamic, Demeter-certified cannabis grown outdoors and harvested after a full season in the sun. Concentrates are made without chemical additive.

Rose plans to open a brick-and-mortar megastore in Santa Rosa. She describes it as a “purpose-built, immersive retail destination” that won’t touch the kind of industrial, mass-produced items available all over California.

Meanwhile, online shoppers can buy from HerbaBuena’s curated selection of cannabis products that includes biodynamic joints and “Quiver”—an “intimate oil” that will heat up the coldest of bodies.