Cake-Off

0

Baking shows have developed into a binge-watching phenomenon (looking at you Great British Baking Show), with mesmerizing scenes of desserts easy for viewers to get lost in.

They also inspire a longing for decadent desserts left thoroughly unfulfilled, despite your best efforts to fill the German chocolate cake-sized void with Trader Joe’s cookies.

This weekend is your chance to star in your own episode of a bake-off, featuring 17 of Sonoma County’s best pastry chefs. The Luther Burbank Center is gathering esteemed bakers from the likes of Criminal Baking Co. and Noshery, Costeaux French Bakery, Sift Dessert Bar and more to compete in the annual Art of Dessert event, a sweet night concocted of music, wine, dinner, auctions and, the cherry on top, dessert.

The Art of Dessert began 16 years ago and materialized from the need to fundraise for the center—and the desire to make it fun. Nearly every Sonoma County resident is familiar with The Luther Burbank Center; the first concert I ever attended was the female singer and guitarist Ani DiFranco at the center. But it’s also much more than the big name concerts it hosts; originally organized in the late ’70s, the foremost intention of the center was to create a space for the community to engage with the arts. “The center is really a community resource,” says LBC CEO Richard Nowlin. “People often think of us as a big stage, but we also have these really rich, robust programs serving 40,000 children each year.”

These programs take the shape of school performances to support school’s curriculum, free summer camps for working parents, free or subsidized tickets to performances for students and low-income families, and teacher trainings so teachers have the opportunity to learn techniques for teaching the arts. “We like to help teachers use the arts to really bring subject matter to life. Kids learn in a lot of different ways,” says Nowlin. The center also makes a conscious effort to include culturally diverse programs, like the children’s Mariachi ensemble, who will be playing at the Art of Dessert event. “There was a group of kids interested in Mariachi and wanted to learn even more, so we formed this Mariachi ensemble. Some of the most talented student musicians will be performing this year,” Nowlin says.

In addition to Mariachi music adding a spicy twist to the evening, a panel of celebrity chefs will judge the desserts and determine the winners.The chefs will be eating at tables with the guests and offering insight into the desserts. One of the panel chefs is Healdsburg’s Dustin Valette of the restaurant Valette, who will be bringing his culinary expertise along with “a big ol’ gut and a love of food.”

Valette started cooking when he was 15, and followed his passion from Geyserville to New York to Hawaii to Europe and back again, incorporating what he’d learned from each place back in Sonoma County. I will be judging the food based on which dish has the most passion . . . it is about showcasing craft, showing what drives that person. Because for me, the term ‘best’ is very hard. When I think about the ‘best food,’ it’s what gets me the most excited to take the next bite,” Valette says.

In past years contestants have shown great innovation, presenting desserts in all shapes and sizes. “We have seen cakes as shoes, guitars, purses, wine bottles—they get very creative,” says Nowlin. There will be different desserts featured at each table, so if you are perusing and spot a dessert that looks intriguing, you might have to engage in some good old-fashioned wrangling.

The Art of Dessert happens on Saturday, March 30 at the Luther Burbank Center, 50 Mark West Springs Rd., Santa Rosa. 5pm. Tickets start at $250. 707.546.3600

Enough Rope

0

Sonoma County farmers want to cultivate hemp—now legal under federal law—but that won’t happen any time soon, says county agriculture commissioner Tony Linegar, a fierce advocate for farming and farmers, including those who are growing cannabis now or have yet to receive the necessary permits.

Hemp looks and smells like cannabis. For some local detractors, it’s just as objectionable as cannabis and ought to be stopped before it takes root here.

“Solving the challenge of how hemp can fit into the agricultural landscape will be a balancing act with many opposing interests,” Linegar says. “It’s a worthy cause if it creates opportunity for local farmers. Hopefully we can come out of the process with the opportunity intact.”

For the time being, Linegar is pushing the Sonoma County Supervisors to follow the lead of 13 counties around the state that have passed temporary moratoriums on commercial hemp cultivation. Mendocino blocked hemp cultivation in February; Marin adopted its own moratorium in March. He’s suggesting to the Sonoma supervisors that they do the same at the April 2 meeting.

The passage of the 2018 Farm Bill opened new opportunities to grow a crop in the U.S. that humans have been growing for thousands of years. The history of hemp in America is already well-known: George Washington and Thomas Jefferson grew it. Thomas Paine, who helped jump start the American Revolution, saw hemp growing wild and concluded that it would ensure that Americans would always be free and never under a foreign domination.

As agriculture commissioner, Linegar’s job is to protect, preserve and expand farming and ranching in Sonoma County—where and when that’s possible. Biodiversity has been one of his mantras over eight years on the job. “Hemp is an amazing plant botanically speaking,” Linegar say, as he extols its many virtues and uses, which includes “the possibility to create new kinds of plastics that would be biodegradable, as well as new building materials like hempcrete.”

Hemp was outlawed by the federal government in 1937—the same year that cannabis was prohibited. Ever since then, the sturdy hemp plant has been found guilty by association. The plant belongs to the cannabis family, but it’s not rich in THC and doesn’t produce intoxicating effects.

“I’ve taken a deep dive into the hemp world,” Linegar says. “I know the only way you can distinguish a field of hemp grown for CBD from a field of cannabis with THC, is to take samples of the female plants from both, bring them to a laboratory and have them tested.” Commercial hemp under the Farm Bill can’t have more than .3 percent THC content.

For that reason, and despite his overall enthusiasm for the plant, Linegar wants the county to approve an emergency ordinance to enact a moratorium on growing hemp. He’d like to see hemp eventually join the list of crops that are grown and harvested here, in part because the plant would bring diversity to fields and farms. For agriculture to survive in Sonoma, it has to produce products that bring a solid financial return per acre planted. On that score, hemp blows grapes out of the water. “In Colorado an acre of hemp produced for CBD brings in about $60,000 per acre,” Linegar says. “An acre here of the most highly sought-after grapes might bring in 5 to 6 tons an acre and sell for $5,000 a ton at the high end. You do the math.”

Some financially strapped Sonoma County farmers are chomping at the bit to start growing hemp: “We have already had numerous inquiries at the Department of Agriculture from conventional farmers who want to grow hemp,” Linegar says.

Nobody’s getting the green light, at least not yet. Hemp presents a major conundrum for the county. “There are pros and cons on all sides,” he says.

Linegar identifies three reasons to put the moratorium on hemp: Sacramento has yet to issue final regulations about hemp cultivation (that’s expected to happen this year). There’s also a loophole in state law allowing for the cultivation of hemp for research purposes without registering with a county agricultural commissioner (or be tested for THC).

“That loophole could be exploited,” Linegar says. “It has been the impetus for most of the county moratoriums in effect in California.”

And third, male hemp plants have the potential to pollinate female cannabis plants. That pollination would produce seeds with diluted THC content, which could make smokable cannabis a less valuable cash crop. Hemp pollen can move as far as 30 miles, says Linegar. “In Oregon, the proximity of hemp to cannabis is already a problem. If we have both crops here, hemp farmers growing male plants would have to be at a safe distance from female cannabis plants. We don’t want incompatible land use.”

But the biggest issue of all is squaring up the bulky legalization regime so pot growers in Sonoma can participate in the new recreational cannabis economy. “First and foremost we owe considerations to people who have been diligently pursuing legal status by complying with the rigorous local and state regulations for licensing,” he says. “Having passed an ordinance that allows for cannabis cultivation in late 2016, I believe the county has an obligation to protect [the growers’] interests.”

Linegar would like Sonoma County to wait until Sacramento creates statewide rules and regulations for hemp. He’d like to see the county avoid some of the cannabis controversies that have divided communities following Proposition 64’s passage.

Linegar believes that any rush to regulate locally could find the county scrambling “down the same rabbit hole that it went down with cannabis. Some of the same people in Sonoma County and elsewhere, who have opposed cannabis, would also oppose hemp. For one thing, it would smell. For another, if mistaken for cannabis it could present similar concerns around public safety.”

He adds, “”I understand that cannabis is prohibited in areas zoned Rural Residential and Agriculture Residential. I can accept that, but [other] places that are zoned [for agriculture], have to be maintained and defended for farming and ranching. I draw the line there. The primary use for that land is agricultural, not residential.”

He says cannabis and hemp farmers ought to be able to grow on land that’s zoned by the county as Land Intensive Agriculture, Land Extensive Agriculture and Diverse Agriculture. “We have had a huge influx of people from urban areas who don’t understand agriculture and don’t appreciate or respect that they are moving into areas zoned for agriculture. We can’t kowtow to them.”

Linegar returns to the subject of CBD, even as he wonders which products the Food and Drug Administration will ultimately approve. But the CBD horse has left the stable. “There are all kinds of CBD products out there already that consumers purchase and use. Enforcing restraints has been non existent.” Hemp can be cultivated to be high in CBD.

A robust embrace of the potential for hemp, he hopes, may well persuade anti-cannabis agonists to reconsider their opposition.

“Unfortunately, there’s guilt by association,” Linegar says. “The way cannabis has been over-regulated has the ability to color the way hemp is regulated. That would not be in the best interests of our farmers.”

Marin State Assemblyman Marc Levine’s got a pretty good idea going this week. He introduced AB 1648 on Tuesday in an effort to streamline the state-mandated environmental review for affordable housing that’s built on local school district surplus properties.

The idea, of course, is to bring teachers and parents closer to the schools they work at or send their kids to. The bill would give authority to school districts to provide housing preference for teachers, who often cannot afford to live where they work in pricey Marin. Levine’s bill takes aim at the California Environmental Quality Act (CEQA) by requiring approvals of affordable housing projects on school district-owned properties within seven months of the filing of a certified record of the CEQA proceedings with a court. That’s a long way of saying that his bill would limit or eliminate costly lawsuits from neighbors who may disapprove of the affordable housing plan.

In a statement, Levine notes that the same CEQA rule applies to the building of sports stadiums and called on lawmakers to expedite the process for affordable housing, too. Marin Superintendent of Schools Mary Jane Burke’s in favor of the local pols’ latest legislative push as she notes that having affordable-housing options for teachers and staff “will enable our schools to attract and retain a quality workforce,” she says. “Our students deserve the very best educational opportunities and retaining qualified staff is paramount to making this happen.”

Napa State Senator Bill Dodd’s got a pretty good idea, too, that’s now making its way through Sacramento’s committee process. SB 290 would, for the first time, allow the State of California to take out an insurance policy on itself in the (pretty likely) event of future wildfires or other disasters. “Why doesn’t the state have disaster insurance to reduce its financial exposure,” he asks, non-rhetorically.

Dodd’s bill is co-sponsored by Insurance Commissioner Ricardo Lara and state Treasurer Fiona Ma. The bill authorizes their agencies, and the governor’s office, to “enter into an insurance policy that pays out when California has unexpected disaster costs.” It would basically work like a home insurance policy.

Dodd notes in a statement that this is how they do it in Oregon, not to mention at the World Bank. They’ve both used insurance policies to protect taxpayers from financial exposure after a disaster, though it’s unclear when Oregon has faced a big disaster of any kind, besides those freakish neo-Nazis of Portland. OK, that time Mt. St. Helena blew up, that was pretty bad.

Closer to home, In the last
12 years, California has experienced 11 of the 20 most destructive fires in its history, the senator observes, including last year’s Paradise Fire, which was the most destructive fire in state history and has a $8 billion price tag for Californians to chew on. Dodd’s bill is parked in the Senate Committee on Appropriations, awaiting its next vote.

Shelter In Place

Last week the Sonoma County Supervisors added a calendar item to the March 19 agenda that aimed to deal with housing-related fallout from the recent floods in West County. Numerous residents were left homeless in the aftermath. The agenda item called for an emergency outlay of $150,000 to assist displaced flood victims and said the county would draw the money from its 2018–19 budget for shelter programs.

The move came at a time when the county is under fire for how it’s been spending homeless-health-related state grant money following the 2017 wildfires. The Press Democrat reported last week that the county had spent $4.1 million last year in Whole Person Care pilot program funds, but only $450,000 went to directly serve the homeless. An additional $3 million was spent on unspecified administrative costs, while the county housed 230 homeless persons, instead of the 1,500 promised for 2018.

The state Health and Human Services agency warned that if Sonoma didn’t get its act together, it risked losing the 5-year, $25 million grant. That’s the last thing anyone wants. The county’s Behavioral Health division budget barely survived a planned slashing of its budget last year, and the ranks of homeless in Sonoma County, at more than 3,000, put it in the unenviable category of one of the highest homeless populations in the country.

In defending its poor showing with the grant, county officials were quick to point to the 2017 wildfires as the culprit. And things were pretty chaotic there for a minute. The county pledged to take corrective action and told The Press Democrat that they were working diligently to meet the state’s demands.

More and more the county is relying on grants to deal with fiscal fallout from the fires—and to address a horrific local homeless problem that predated the fires and has only gotten worse since. Now it’s using the recent flooding as a pretext to divert funds from shelter programs. It’s starting to feel like late 2017 all over again.

Tom Gogola is the News and Features editor of the Bohemian and Pacific Sun.
Open Mic is a weekly feature in the ‘Bohemian.’ We welcome your contribution. To have your topical essay of 350 words considered for publication, write op*****@******an.com.

Unionize!

The UFCW is one of the largest private sector Unions in the whole United States (“Look for the Union . . . Edible,” March 20). We are organizing in all states where cannabis is [legalized]. We must educate the cannabis owner and investors that workers do have rights to organize and demand better working conditions, to respect workers rights to say or complain without the threat of being discharged or terminated for organizing. . . . This cannabis industry has been asked to do what other employer’s have been doing in the state of California—respect workers rights to join a union of free choice. UFCW local 5 has contracts with dispensaries. We had the first members in Oakland and Berkeley in 2012. We are now also looking for employers who wish to sign a labor peace agreement with UFCW Local 5.

UFCW Local 5

Organizing is great!! But union members are not allowed to use it for pain due to degenerative injuries to our bodies. It’s ok to take prescription painkillers but not a natural non-life threatening plant!! Pain is no joke to us hard-working union members.

via Bohemian.com

Bird’s-Eye View

With its rolling green landscape and scenic coastline, counties don’t get much more beautiful than Sonoma from a birds-eye view (“Playing Chicken,” March 20). Unless, apparently, that bird is an ailing chicken amongst thousands on a farm, in which case it suddenly becomes a pretty scary place where no government body takes responsibility for upholding the laws meant to protect you.

via bohemian.com

Do the Time

If you are concerned about what deleterious effects your incarceration will have on your kids, don’t commit a crime (“Lost Time,” March 19). Problem solved.

via sanjoseinside.com

Double
standard?

How come it’s OK to release an illegal alien criminal with a kid, but not OK to release an American with a kid?

via sanjoseinside.com

Write to us at le*****@******an.com

3-D Vision

0

When 3 Disciples opened their Santa Rosa taproom in the midst of SF Beer Week and the Pliny release this February, after brewing for two years in quiet, rural seclusion in Sebastopol, they quickly learned that the holy trinity for craft brew fans is the I, the P, and the A.

The “disciples” theme is a fun homage to the brewing traditions of Trappist monks, says head brewer James Claus, who founded the brewery with friends Matthew Penpraze and Luke Melo. Claus fell in love with the Belgian “abbey” beers at the source, while backpacking in 2005. “And I like that they’re not for everyone,” says Claus, who joined the Sonoma Beerocrats homebrewing club and was a disciple of the late Byron Burch, founder of The Beverage People fermentation supply.

The style was developed by monks who for centuries lived nominally ascetic, monastic lives of prayer, contemplation and work—much of that work being brewing strong beer, and not a little contemplation probably following drinking said beer.

3 Disciples began their measured commercial rollout in 2016 with a sort of farm-to-kettle brewery on property with a small hop yard and a lemon tree that provides zest to the light, estery saison-style Sleight of Hand. The brewery won four top awards at the 2018 Battle of the Brews for their European-inspired Zet Magic and barrel-aged Lunar Halo, but when they finally opened the doors to their taproom, in the remodeled former Chrome Lotus nightclub, thirsty pilgrims promptly drained the place of their IPAs, which they scrambled to resupply.

The space behind the bar goes on for days, and Claus hopes to fill it throughout the week with live music, pub trivia and community events. Coming up: a fundraiser for flood-affected Crooked Goat.

The house style here is pronounced, with malty character at a minimum. Even the “American tripel” Solar Halo is deceptively light, with hints of white raisin; and the bright, citrusy IPA slate culminates in the Pulp Fission juicy DIPA, a wallop of Meyer lemon and Mandarin orange that’s accomplished with hops and brewing style. My growler choice: the floral, hop-forward Alpha Gypsy double IPA.

There are no in-betweener ambers here, but directly to the dark stuff—Claus’ other obsession is stouts and porters.

Kona Mocha is brewed with Kona coffee and vanilla, but gets a hint of chocolate from Kiawe pods. Heavy on black patent malt, the roasty Lunar Halo is an amped-up imperial Irish stout, and surely rewards further study and contemplation.

3 Disciples Brewing, 501 Mendocino Ave., Santa Rosa. Sunday noon–9pm; Monday–Thursday 2–10pm (closed Tuesday); Friday 1–11pm, Saturday noon–11pm. 707.978.2459.

Very merry pinot Making wine from the heart.

Courtesy of Merry Edwards

By Charlene Peters

When I first met wine pioneer Merry Edwards, we were in Montana at the Resort at Paws Up, where she was the featured honoree for a weekend of wine dinners. At the first of two dinners, I tasted an irresistible first course of scallops and a main dish of sea bass that set the stage for the guest of honor’s barrel-fermented sauvignon blanc, aka liquid white diamonds.

Before the second dinner, a group of oenophiles sipped a vertical flight of pinot noirs in a transformed cattle auction site at the resort’s Hereford Pen. It was in this barn where

Edwards led us through her history of winemaking from 2009 to 2014 and spoke of challenges like “grape sunburn” and the evolution of taste as wines age.

That was almost two years ago, when she shared her dream of being featured on the cover of Wine Spectator Magazine.

Her dream may very well come true, especially with the news she has sold her winery to the Louis Roederer Champagne house. Her brand, its inventory and the Sebastopol winery and tasting room are included in the deal: six vineyards that total 79 acres. From what I learned about Edwards, this deal is akin to giving up her children for adoption. I know this because when we departed Montana, we spent the better part of a two-hour layover in Seattle, where I listened to her story, beginning with why she is so fascinated with pinot noir.

“When I went to UC Davis in the ’70s, nobody talked about pinot in America,” she said. “Everybody was all about tasting Bordeaux. That’s all you tasted in this school . . . people like cabernet, merlot—Bordeaux because they’re big and hit you in the face. They’re not sophisticated like pinot noir or like Burgundy.”

She continued, “Imagine me at [age] 26, arriving at Mt. Eden, a tiny winery in the hills above San Jose. They had a 25-year-old pinot noir vineyard and happened to have this unknown clone of pinot I later took to the university (UC Davis) for cleanup. Now we had our own clone 37. Phenomenal. It was pure luck I wound up there. I had pinot and an old vineyard already. And I had cabernet, merlot and chardonnay. But I was so fascinated by the pinot. I love this wine; I fell in love.”

10 things you probably didn’t know about Merry Edwards

1. She was born in Boston, Mass., in Newton Highlands. Her father attended school at MIT and during the war performed research (he was diabetic). By the time she turned five, the family moved to Michigan. It wasn’t until Edwards was 13 that the family moved to California.

2. She believes each of her vineyards creates a personality from its location and soil. She says, “Depending on what rootstocks and clones I choose, that creates a unique profile, and in my mind it becomes part of my family.” She has an emotional connection to her vineyards, so much so that she named them after herself and her loved ones, including her husband Ken and her late son, Warren.

3. Edwards’ primary fan base comprises sommeliers of the country, who she believes have totally different palates from wine reviewers. Of the sommeliers, she says, “They’re the ones who guide the restaurants, and where I formed my first partnership.”

4. Each year, Edwards opens 10 vintages. Whichever ones are performing well are what she’ll release to her club members. She can do this because she keeps 10 cases of every single-vineyard wine so she can put together a collection of six and release 126 packs.

5. She has never had the inclination to produce merlot, which she considers a difficult varietal.

6. She once wrote the introduction to one of Karen McNeil’s wine books.

7. If she weren’t a winemaker, she wanted to be a veterinarian.

8. She considers sauvignon blanc one of the two great white wines of the world. She says, “A lot of guys who don’t like white wine in general like my sauvignon blanc because it’s got body. You can feel it in your mouth.”

9. She uses watch glasses to cover Riedel glassware to contain the aromas during a tasting, and she does not believe in outdoor tasting rooms because the aromas go into the atmosphere.

10. Edwards has never tried to emulate French wines and considers herself California-centric. “I am not really a fan of Burgundy,” she says. “I’m totally California oriented. I’m a complete American. I don’t emulate the French. I don’t look to the French for guidance … I’m not about copying anybody. A lot of winemakers thought they had to follow the French, and if your wine didn’t taste like a Burgundy then you had no place, your wine wasn’t valid. That’s crazy. We don’t have the same conditions as the French. You follow your own heart, your own terroir. Make the wine from your heart and don’t worry about what anyone else is doing.”

Stage Tales

0

In its hundred-plus-year history, the stage of Petaluma’s Phoenix Theater has seen it all, from opera to vaudeville, to movies and rock concerts.

The stage of the venue and de facto community center is also the home of the “Onstage with Jim & Tom” video podcast, in which Phoenix Theater manager Tom Gaffey and concert booker-turned-board member Jim Agius invite local bands onstage for performances and interviews.

Usually, these events are recorded without an audience—until now. This weekend, “Onstage with Jim & Tom” celebrates its fifth anniversary with a live episode featuring Gaffey and Agius sharing stories about the venue and Petaluma for the crowd on Saturday, March 30.

“The event is special in that it won’t really reflect what the episodes are like now,” says Agius. “It’s going to be very similar to how the show started.”

Five years ago, “Onstage with Jim & Tom” was born out of Gaffey’s immeasurable wealth of knowledge of the theater and Petaluma’s history, as well as his personal stories about running the Phoenix since the 1980s.

“If you know him, you’ve heard these stories a hundred times,” says Agius of Gaffey. “But if you haven’t, it’s a real treat. The event is basically a greatest hits of Tom’s stories.”

Since first booking shows at the Phoenix in 2006, Agius has bonded with Gaffey over shared values, and the two hosts’ rapport on the show shines through.

“It’s funny that Tom does the show at all; he hates listening to himself being recorded,” laughs Agius.

“I have no idea how the finished product ends up—I can’t listen to myself,” says Gaffey. “I’m in it for the experience itself. It’s basically another aspect of what we do at the Phoenix, bringing all this young talent on and letting them play. That’s the really cool stuff for me.”

The podcast itself has evolved significantly, adding cameras to the originally audio-only format and including a wide swath of Bay Area bands and musicians in its interview and performance segments.

“It’s amazing how far we can get these bands to go in depth with their music and their material,” says Gaffey. “As far as posterity goes, it’ll be an incredible thing to have, a history of the Bay Area music scene.”

The upcoming live event, reportedly set to conclude with Gaffey leading a “Bohemian Rhapsody” sing-along, is also acting as a fundraiser for the Phoenix Theater, which is raising money for a sprinkler system that the city of Petaluma ordered to be installed. Having just completed construction on a new roof, and with century-old plumbing causing delays and increased costs, the theater’s needs for funds is at an all-time high.

“The Phoenix is extremely unique,” says Agius. “Having the space for people to not only express themselves, but also to congregate and meet like-minded individuals is incredibly important, and I think the world would be a better place if every town had a place like the Phoenix Theater.”

Letters to the Editor: March 20, 2019

Serving
the Public

I was curious what Sonoma County’s former planner Pete Parkinson was referring to when he opened his letter to the editor in the March 13 edition of the Bohemian with the “once again” reference: “I am once again disappointed with Will Carruthers’ lazy reporting on the fire-debris-removal scandal.”

Had he previously expressed his disappointment with Will Carruthers’ reporting in the Bohemian and I’d missed it?

I’m not real clear what Carruthers was reporting either, not yet, but I certainly wouldn’t conclude it was a result of laziness. It appears more like he presented Bohemian readers with an interesting collection of characters, relationships and perhaps a revolving door—enough intriguing information to require further examination to be sure, but not much of a story. Yet.

I’m OK with taking Pete Parkinson’s word. Perhaps Chris Godley’s a swell guy. Perhaps his buddy Darius Anderson is as well. Apparently we all agree, as he stated, that our “community deserves better reporting on these issues.”

But here’s the big problem that Pete is well aware of and ignores anyway: if he were really interested in airing all this out, as his letter suggests, he’d be addressing his letter to the Press Democrat. If that publication were doing its job, and adequately reporting in the public interest on the lobbying activities of one of its owners (Anderson) on behalf of AshBritt, PG&E and others, the Bohemian would not need to piece together all these little tidbits of intriguing information for us to gnaw on.

Pete would better serve the public by asking the region’s daily newspaper monopoly—which actually has resources (commonly referred to as “staff”) and helps determine what is and is not news for much of Northern California—to get off its ass and spend more than a couple sentences on its boss’ business affairs.

I am grateful to the Bohemian for its coverage.

Petaluma

No Janis, No Plane, No Dead

I picked up the March 13 edition of the Bohemian while in Sonoma County visiting old friends, and I read Richard von Busack’s article “Double Down.” I lived in Cotati when the Inn of the Beginning opened in 1968, and later was on the staff of the Sonoma County Bugle, which featured an extensive calendar of music events happening at the Inn and other local venues.

Janis Joplin and the Jefferson Airplane never played the Inn of the Beginning. Another myth out there is that the Grateful Dead played at the Inn frequently. Not true. The New Riders played there with Jerry Garcia, but not the Dead.

There were some well-known folks who played the Inn: Lighning Hopkins, Mose Allison, Dan Hicks & His Hot Licks, Joy of Cooking, Van Morrison, and Neil Young among them. But not Janis, not the Airplane and not the Dead.

Please say hi to Scott Goree for me. Accordions rock!

Bend, Ore.

Look for the Union . . . Edible

0

Can unions organize cannabis industry workers, some stoned, some sober, others undocumented and still others with college degrees?

It’s tricky.

The upsides: a unionized cannabis industry could help improve wages and working conditions for men and women who labor in North Bay cannabis fields, warehouses and dispensaries. Unions could also assist the industry as a whole by rendering it more transparent, and by insisting on standards that contribute to the health and safety of employers, employees and consumers.

The downsides: a wobbly workforce that’s still laboring underground in many cases and that doesn’t really need the union dues on top of the onerous tax burden that comes with compliance. Not to mention that there’s not one or two, but three unions angling to ramp up their rolls with the North Bay cannabis labor pool.

The International Brotherhood of Teamsters is one of the unions pushing to organize weed workers. Its drivers already transport legal weed throughout the state; now the union is pushing out into the fields and warehouses. At 1.3 million members strong, the IBT is one of the strongest unions in the country and now they’re in the thick of a campaign to organize a California cannabis industry that is moving haltingly from illegality to legality.

The Teamsters have already been engaged in the cannabis culture in this state for decades. Along with the California Growers Association, plus law enforcement and elected officials all across the state, the Teamsters supported and lobbied for Proposition 215, which ushered in the state’s landmark medical marijuana regime in 1996.

The Teamsters also lobbied in favor of Proposition 64, which legalized adult use in 2016 and launched the system of regulation and taxation that’s now in place. Once the legal cannabis industry had employees who delivered and distributed marijuana, it made perfect sense, from the Teamsters perspective, to organize them.

“Helping new industries evolve” is the current Teamster slogan. They’d like to see the cannabis industry evolve by embracing unionization—an effort already underway that’s helped one California pot business organize its workers.

The Teamsters recently helped organize workers at Continuum, a California marijuana distributor that has offices and warehouses in Oakland, Sacramento and Orange County. “We worked closely with the Teamsters,” says Tim Morland, the compliance and policy director at Continuum. “Now all our employees—drivers and warehouse workers—are in the union and make $25 an hour.”

The Teamsters have also stood by their pot-transport workers when they’ve been arrested and detained by law enforcement. The Los Angeles police recently nabbed and held a cannabis delivery man named Richard Rodriguez, a member of Local 853, for 15 hours. The Teamsters found a lawyer who secured the trucker’s release; no charges were filed. “No one has ever offered me that kind of protection,” he told the Teamsters blog. “We need the Teamsters because they have those relationships.”

Closer to home, it’s a challenge to obtain accurate information about where and what the Teamsters are actually doing on the ground in the North Bay on the cannabis front—in part because there’s competition between rival local labor organizations that nobody in the union-advocacy movement wants to talk about, at least on the record.

It’s understandable that the union doesn’t want to tip its hand about its organizing plans and invite sabotage at the hands of “right to work” agitators. And it’s a touchy prospect going in: Some cannabis companies are still very much underground, or straddle a gray border that divides the legal and the illegal. They don’t want or need the publicity of a union shop.

A local Teamsters organizer who insisted on anonymity says of efforts to unionize the industry, “This is just the beginning. A lot of people haven’t followed rules and still don’t follow rules. They’re not the easiest people to work with.”

The United Farm Workers (UFW) and the United Food and Commercial Workers International Union (UFCW), also aim to organize cannabis workers. If you’re a cannabis worker, we want to talk with you,” says UFW national vice president Armando Elenes.

For its part, the UFCW asks that the Teamsters kindly step back. “The UFCW has a Cannabis Workers Rising Campaign,” UFCW spokesman Jeff Ferro says. “We would hope they [the Teamsters] respect our jurisdiction.”

The competing unions reflect the diversity and scope of a cannabis industry that stretches from fields and warehouses to trucks, kitchens and dispensaries.

Another Teamster spokesperson who requested anonymity says the union is aware of competition from the UFW and UFCW. One difference, she says, is that Teamsters don’t want to be organized-labor militants. “We aim to be an advocate for the industry, not a thorn in its side.”

Organizers note that there’s still some lingering bitterness in California’s Central Valley between the United Farm Workers and the Teamsters, who tried to elbow out Cesar Chavez’s organization in the 1970s. But it was a different Teamsters in the ’70s—in bed with organized crime and with a corrupt ex-convict Jimmy Hoffa as its leader. The union has taken great pains to reform its image and organization since its mid-’70s lowpoint, when Hoffa disappeared and was presumed to be killed by the Mafia. He still hasn’t been found.

It’s a different union today, even if it is headed by James Hoffa Jr.

Kristin Heidelbach heads the Teamsters Cannabis Division. A graduate of Sacramento State University, she commands an office in the state capitol, travels widely, speaks publicly and provides a recognizable name and face to an industry that has historically been reluctant to go public.

Heidelbach worked closely for more than a decade with her mentor, Barry Broad, a Teamsters lawyer from 1985 until his retirement last year. For much of his career, Broad focused exclusively on cannabis issues.

“We joined with members of the cannabis industry to reach consensus on issues and to create the regulatory system that’s now in place,” he says. “We knew it would be a rough transition for the legacy players, but the industry will settle down and become efficient, capitalized and automated like the rest of California agriculture.

“Government officials,” he adds, “had been uncomfortable dealing with people in the underground economy. Once the Teamsters unionized workers, it helped legitimize the industry.”

Broad says cannabis workers have suffered in the black market because they haven’t been paying into or accessing Social Security, unemployment insurance or workers’ compensation.

“There has been a dark side to the cannabis industry,” Broad says. “There’s been use of child labor, which is against the law, and there has been a lot of pot on the market with fungus that’s not fit for human consumption. We’ve helped to clean up the whole industry in more ways than one.”

Heidelbach carries on Broad’s legacy. Over the past three years, she has staked out the Emerald Triangle for organizing pot workers. The Emerald Triangle has for decades been the heart of the California cannabis industry—though it’s losing ground to Salinas, Monterey and Santa Barbara, where municipalities are eager for tax revenue from the emerging economy.

Broad notes that Humboldt growers, far removed from the regional motherlode of cannabis consumers in San Francisco and San Jose. It’s a long way to drive with a load of legal weed, he says, even for a veteran Teamsters driver.

[page]

Last fall, Heidelbach chaired a panel at the Emerald Cup (the annual cannabis county fair, job market and stoner festival) in Santa Rosa that was titled “Tips for Making Money in the Newly Regulated Market.”

“It’s all about survival,” Heidelbach told the audience. That summed up the sentiments of the participants on the panel. None were gleeful about the future of legal weed.

Heidelbach is presently focused on working conditions in the Emerald Triangle and beyond, and not just because Murder Mountain is up on Netflix, highlighting the outlaw culture to the north. Yes, the pot workers are often pleasantly stoned, but many are also unhappy with the long hours, the repetitive work and the demand to turn out product quickly.

“A lot of trimmers and dispensary workers are treated unfairly,” Heidelbach says. “They need representation because they’re often afraid to speak up, lest they lose their jobs. At one place, I was told, ‘We’re good to our workers, but you can’t talk to them. They’re idiots.'”

Along with the condescending tone directed at workers, Heidelbach’s also gotten an indifferent, if not cold, shoulder from big commercial operators in the North Bay. One Sonoma County-based cannabis-industry spokesman who insisted on anonymity says the weed industry is now so squeezed by taxes and regulations it can’t survive further squeezing by the Teamsters.

The new taxes that are part of the Proposition 64 legalization regime have made it nearly impossible for individuals without big financial backing to enter the market.

Earlier this year, Clayton Taylor, a fledgling organizer for the Teamsters—he has an office in Santa Rosa—spoke to a roomful of largely union-indifferent members of the Sonoma Valley Cannabis Enthusiasts (SVCE), an industry group that wants Sonoma Valley weed to be as well-known as Sonoma Valley wine.

Ken Brown, a former Sonoma mayor and a longtime local activist, helped bring Taylor to the SVCE meeting.

“The Teamsters have a right to organize,” Brown says. “[But] if people don’t want a union, that’s their business.”

For years, Brown’s wife, Jewel Mathieson, has been the heart and soul of the Sonoma Patient Group, the longest-running dispensary in Sonoma County. The Sonoma Patient Group is not represented by any union.

At the SVCE meeting, Taylor distributed a Teamsters flyer that boasted, “We sign what’s called a Labor Peace Agreement which sets the bedrock for the positive relation between employer and the Teamsters.”

That day, no SVCE growers signed up.

“We’re strapped,” one member says. “The union could make life more difficult for us.”

Immigrant trimmers in the cannabis industry are also pretty wary of the uptick in union agitation. Rosa (not her real name) is 25 and from Central America; Santiago (not his real name) is 29 and from South America. She has a passport and a visa; he has no legit papers.

What they make in four months here lasts a year back home. Three years ago, they earned $25 an hour as trimmers. By 2018, the wage had dropped to $15.

Working conditions are onerous—they put in shifts of up to 14 hours, and are under near constant surveillance—but Rosa and Santiago haven’t sought union representation and say they won’t strike or rock the boat. When they don’t like one workplace, they move to another farm or warehouse where the weed bosses are kinder.

Santiago worries about Rosa and rightly so.

“She has trimmed on remote farms where growers hit on her,” he says. “There’s little, if any, protection.”

At CannaCraft, a major cannabis-manufacturing facility in Santa Rosa, CEO Bill Silver expresses pride in the CannaCraft workforce and the company itself. “I was initially drawn to the company because it treats all our employees well.”

Silver, a former professor at Sonoma State University, is a bit more guarded when it comes to the question of a unionized Cannacraft. The company employs around 180 people.

“That’s a sensitive issue,” says Silver. “I don’t want to comment on anything that’s in progress.”

Jonah Raskin is the author of ‘Marijuanaland: Dispatches from an American War.’

Playing Chicken

0

Who is responsible for enforcing state anti–animal cruelty laws at our local farms? The answer is, apparently, no one.

Last September, 58 activists with Direct Action Everywhere were arrested for trying to provide aid to wounded, sick and starving chickens at a Petaluma farm. The activists claim they had provided evidence to several different agencies detailing animal cruelty at this and other farms, but no action had been taken. Under California Code 597e, they claimed they were entitled to provide that aid without fear of liability.

We’ll see how that plays out. But my question is: Why did it come to this? Why didn’t our local officials investigate and address allegations of animal cruelty after more than a year of being provided evidence? Over the past few weeks, animal rights activists including myself have talked to several different agencies and apparently no one is willing to take responsibility for enforcing the animal-cruelty laws on the books as they pertain to farm animals. California has passed some important laws about how farm animals are to be treated, but unless someone is willing to enforce them, what’s the point?

We’ve been in contact with multiple agencies recently over this question. Here’s what we’ve learned: Sonoma County District Attorney Jill Ravitch says that it’s the job of the county’s Animal Services division to investigate and recommend animal-cruelty charges be filed when appropriate. Sonoma County Animal Services says they don’t do this for farm animals. They are focused on pets and will intervene if the Sonoma County Sheriff’s Office asks them to. They say the SCSO should be doing the investigations.

Sonoma County Sheriff Mark Essick says it’s not his department’s responsibility either. He says allegations of animal cruelty at local farms fall under the jurisdiction of the California Department of Food and Agriculture. But that agency says they don’t investigate animal cruelty. They are responsible for food safety, with a mission to protect and promote agriculture, not enforce animal-cruelty laws. They say it’s the job of local law enforcement, the SCSO, to investigate allegations of animal cruelty.

None of these agencies would agree to meet together and figure out what the policy is for enforcing our animal-cruelty laws. They all just want to toss this hot potato as far away as possible.

It appears the SCSO is responsible for enforcing the state laws, but is not willing to accept this responsibility. It just doesn’t take animal-cruelty seriously when it comes to farm animals. But it’s not Essick’s job to pick and choose which laws he wants to enforce, despite being endorsed by the Sonoma County Farm Bureau in his 2018 campaign for sheriff (the Farm Bureau also endorsed Ravitch).

The animal-rights activists exposed horrific animal cruelty at local farms, and local officials are spending our tax dollars going after the whistleblowers who exposed these crimes, instead of the animal abusers. I understand that agriculture is an important part of our economy, but that doesn’t mean the farms can operate outside the law. This problem is not going away by arresting the whistleblowers. We need more leadership and enforcement of the law in this county, and less passing of the buck.

Doug Moeller lives in Santa Rosa.

Open Mic is a weekly feature in the ‘Bohemian.’ We welcome your contribution.
To have your topical essay of 350 words considered for publication, write op*****@******an.com.

Writers Picks: Romance

Best Real-Life Love Story

Last August, when Petaluma’s Robert Coleman was diagnosed with Stage IV prostate cancer, he knew it was the beginning of a long battle. What he and his wife, Deborah Price, could not have guessed was that the struggles ahead would become the background to a love story so moving it would end up catching the attention of a national cancer organization and a Hollywood superstar.

Coleman’s cancer was just the beginning, it turns out.

The doctors later discovered a tumor on Coleman’s spine. Months of painful treatment and therapy followed. Looking back, Coleman says he’d never have made it through without his wife, holding him, studying everything she could about cancer, arguing with doctors, challenging him to keep up his spirits, even throwing a party where friends could tell him how much he’d brought to their lives.

Earlier this year, the Prostate Cancer Foundation announced its second annual True Love contest, seeking true stories of cancer survivors describing those who cared for them during their illness and recovery. From hundreds of submitted stories, Coleman’s was selected by Kristen Bell, star of the TV show The Good Place and a board member of the foundation. As a way of honoring Price for her selfless commitment and lifesaving work on her husband’s behalf, Bell sent Price a “caregiver’s package” with items the actress selected personally.

In Coleman’s story, titled “Love Without Compromise” (which can be found at pcf.org/bio/robert-c), he writes, “I had never experienced such unyielding unconditional love. I couldn’t bear the thought of leaving her and our daughter behind. I resolved to get much tougher and stronger myself, to take complete responsibility for my experiences, to give it everything I had. I realized that love in a relationship isn’t a given in this world. You have to make it real every single day. While both of you are responsible for the relationship, it’s up to you to step it up on your own side. Even when your body is failing you. Even when you have cancer.”

Coleman’s story, full of praise and love for his wife, concludes with this final, lump-in-the-throat realization: “Many years ago when I asked Deborah to marry me, if I knew then what I was going to eventually put her through, I might have thought twice about my proposal. Somehow, though, I suspect if Deborah had known about my future circumstances so many years ago, her answer still would have been ‘Yes!'”—D.T.

Best Infrastructural Impracticality in the Service of Romance

Sunsets. Beaches. Canoodling in convertibles atop soaring cliffs above the crashing surf. Yeah, this romantic vignette is as typical to the Sonoma Coast as it is statewide, yet there is nothing inevitable about California State Route 1. In the beginning, before any Eve or even Steve glimpsed the evening sunlight glinting off lapping waves (this is prehistory we’re talking about), there was no two-lane ledge etched into the bluffs above Bodega Bay and points north. Highway 1 was patched together partly from a discontinuous jumble of roads and given a public boost by Depression-era funding and public works projects, which also improved and made accessible Sonoma Coast State Park beaches. It’s a passion project, a work in progress, like any relationship in the long haul. Beaten by salty winds, hounded by the leading edge of atmospheric rivers, and bedeviled by landslides, Highway 1 is an ongoing indiscretion that’s patched up, made sound and ready for new recruits who drive, park and enjoy the fruits of the nexus of climate, time, labor and history, with nary a blip of a thought about all that. Maybe that’s what love’s all about.—J.K.

Best Place to Take a Date in Your Macramé Pantsuit

Once upon a time, nice ladies didn’t go to bars. But sometime in the 1970s, the story goes, enterprising bar owners hit upon the idea of adding houseplants, cozy chairs and rays of light into former holes of watering to attract the other half of the population. And thus the fern bar—and lamentable drinks like the Harvey Wallbanger, the lemon drop and the mudslide—was born. The trend faded as the ’70s turned into the ’80s, but Sebastopol’s Fern Bar has rediscovered the concept. The decor—beautiful and not at all kitschy—is replete with ferns, but there’s much more to it. It takes the idea of a fern bar—homey, comfortable and plush—and gives it a modern update that isn’t retro but evolutionary. Of course it wouldn’t work if the drinks and the well-matched food menu weren’t good (and on par with their prices). They are. It’s all good. 6780 Depot St., Ste. 120, Sebastopol. 707.861.9603. fernbar.com.—S.H.

Best other Sweaty Way to Get Intimate with Your Partner

My boyfriend and I wanted something new to do a few Fridays ago, and since I am one of those hated yoga enthusiasts, I coerced him into trying out a couple’s yoga class at Soul Yoga & Wellness. Neither of us put much thought into what the class would entail, but we did know it would probably be better high, which contributed to us being a little late. But we figured if any place would be forgiving of people showing up late and high, it would be a yoga studio. After hurriedly laying down our mats, the teachers, Mark and Dana Falls, a married couple who are also couples’ therapists, told us this would be a very intimate class where we would also be encouraged to talk to each other. Our first move was leaning into each other back to back and standing up together. This sounded like a simple feat, one Mark and Dana executed easily. My boyfriend and I could barely lean into each other without one of us falling to the side. The couple next to us, in their late 50s, were also struggling: “Richard, you are leaning too much into me, you are crushing me Richard.” Richard replied that he did not, in fact, think he was leaning into her at all. The rest of the class proceeded similarly, with a lot of fumbling and occasional exciting successes (few and far between for Richard and his wife). There is something really intimate about having your sweat drip onto your partner’s face that forces you to reach a new level of closeness, and repeatedly failing at something together is also surprisingly bonding and honestly very funny (or perhaps that was just the weed). At the end of the class, after releasing endorphins and feeling very relaxed, Mark and Dana encouraged us to all kiss our partner. Shyly, I leaned in for a kiss (I am not huge on PDA), and heard Richard comment loudly on the sound of our kissing: “Sounds like someone sludging through mud.” A perfect end to a fun Friday activity. 2700 Yulupa Ave. #15, Santa Rosa. 707.696.4382. soulyogasr.com.—A.M.

Best Heartbroken Songwriter

David Luning definitely has a way with a good, sad song lyric, as the world learned during his time on American Idol in 2014. Just give the Sonoma County singer-songwriter a tune about heartbreak and regret, and his soul-wrenching voice will wrap around each word like ivy on the tombstone of your long lost love. Take “Another Piano Song,” in which he tries desperately to get through to a lover who’s disappearing into depression and distance. The ache in Luning’s voice, pitched high and fused with a palpable sense of love and devotion, is so deep it sinks into your subconscious and stays there.

Even on the relatively light-hearted “Whiskey Bottle,” a list of failed relationships so hilariously bad you can’t help but laugh, the underlying theme is heartbreak, heartbreak, heartbreak. “Women come, and then they go / Why they leave, I just don’t know / Well, another one just walked out the door / I got no gosh-darn-luck, baby, that’s for sure.” And it doesn’t even have to be a relationship for Luning to find a good grief-filled theme for a song. In “Northern California,” it’s his home town he’s aching for, with lyrics like, “Oh please return me to my garden / Down on my knees, I’m beggin’ / Please, take me home / Northern California, I miss you.”

The point is, if you’re feeling blue and want to hear some music that will remind you that, for all your pain, there are those who are feeling it even deeper (and in rhyme), David Luning’s got a song (or three or six or ten) that will certainly be just your cup of whiskey. davidluning.com.—D.T.

Readers Picks: Romance

Best Place for Singles to Meet

Napa

NapaSport Steakhouse

Sonoma

Sonoma Speakeasy

Best Romantic Dinner

Napa

Bouchon Bistro

Sonoma

Ca’Bianca

Best Staycation

Napa

Spa Solage

Sonoma

Flamingo Conference Resort & Spa Hotel

Best Boutique Hotel

Napa

Mount View Hotel & Spa

Sonoma

Hotel Healdsburg

Best Florist

Napa

Beau Fleurs

Sonoma

City 205 Flowers

Best Lingerie Shop

Napa

Knickers & Pearls

Sonoma

Irene’s Fitting Room

Best Erotica Store

Napa

Pleasures Unlimited

Sonoma

Milk & Honey

Best Sex Therapist

Napa

Napa Valley Couples Therapy Center

Sonoma

Barbara Daugherty

Best Couples Counseling

Napa

Dennyse Stanford, PhD

Sonoma

Kevin Russell, MFT

Best Wedding
Event Planner

Napa

Roque Events Production Design

Sonoma

Nicki Wolfe
Events + Spaces

Best Wedding Reception Venue

Napa

V. Sattui Winery

Sonoma

Olympia’s Valley Estate

Best Wedding Caterer

Napa

Elaine Bell Catering

Sonoma

Preferred
Sonoma Caterers

Best Wedding Photographer

Napa

T. J. Salsman Photography

Sonoma

Maria Villano Photography

Cake-Off

Baking shows have developed into a binge-watching phenomenon (looking at you Great British Baking Show), with mesmerizing scenes of desserts easy for viewers to get lost in. They also inspire a longing for decadent desserts left thoroughly unfulfilled, despite your best efforts to fill the German chocolate cake-sized void with Trader Joe's cookies. This weekend is your chance to star in...

Enough Rope

Sonoma County farmers want to cultivate hemp—now legal under federal law—but that won't happen any time soon, says county agriculture commissioner Tony Linegar, a fierce advocate for farming and farmers, including those who are growing cannabis now or have yet to receive the necessary permits. Hemp looks and smells like cannabis. For some local detractors, it's just as objectionable as...

Shelter In Place

Last week the Sonoma County Supervisors added a calendar item to the March 19 agenda that aimed to deal with housing-related fallout from the recent floods in West County. Numerous residents were left homeless in the aftermath. The agenda item called for an emergency outlay of $150,000 to assist displaced flood victims and said the county would draw the...

3-D Vision

When 3 Disciples opened their Santa Rosa taproom in the midst of SF Beer Week and the Pliny release this February, after brewing for two years in quiet, rural seclusion in Sebastopol, they quickly learned that the holy trinity for craft brew fans is the I, the P, and the A. The "disciples" theme is a fun homage to the...

Stage Tales

In its hundred-plus-year history, the stage of Petaluma's Phoenix Theater has seen it all, from opera to vaudeville, to movies and rock concerts. The stage of the venue and de facto community center is also the home of the "Onstage with Jim & Tom" video podcast, in which Phoenix Theater manager Tom Gaffey and concert booker-turned-board member Jim Agius invite...

Letters to the Editor: March 20, 2019

Serving the Public I was curious what Sonoma County's former planner Pete Parkinson was referring to when he opened his letter to the editor in the March 13 edition of the Bohemian with the "once again" reference: "I am once again disappointed with Will Carruthers' lazy reporting on the fire-debris-removal scandal." Had he previously expressed his disappointment with Will Carruthers' reporting...

Look for the Union . . . Edible

Can unions organize cannabis industry workers, some stoned, some sober, others undocumented and still others with college degrees? It's tricky. The upsides: a unionized cannabis industry could help improve wages and working conditions for men and women who labor in North Bay cannabis fields, warehouses and dispensaries. Unions could also assist the industry as a whole by rendering it more transparent,...

Playing Chicken

Who is responsible for enforcing state anti–animal cruelty laws at our local farms? The answer is, apparently, no one. Last September, 58 activists with Direct Action Everywhere were arrested for trying to provide aid to wounded, sick and starving chickens at a Petaluma farm. The activists claim they had provided evidence to several different agencies detailing animal cruelty at this...

Writers Picks: Romance

Best Real-Life Love Story Last August, when Petaluma's Robert Coleman was diagnosed with Stage IV prostate cancer, he knew it was the beginning of a long battle. What he and his wife, Deborah Price, could not have guessed was that the struggles ahead would become the background to a love story so moving it would end up catching the attention...

Readers Picks: Romance

Best Place for Singles to Meet Napa NapaSport Steakhouse Sonoma Sonoma Speakeasy Best Romantic Dinner Napa Bouchon Bistro Sonoma Ca'Bianca Best Staycation Napa Spa Solage Sonoma Flamingo Conference Resort & Spa Hotel Best Boutique Hotel Napa Mount View Hotel & Spa Sonoma Hotel Healdsburg Best Florist Napa Beau Fleurs Sonoma City 205 Flowers Best Lingerie Shop Napa Knickers & Pearls Sonoma Irene's Fitting Room Best Erotica Store Napa Pleasures Unlimited Sonoma Milk & Honey Best Sex Therapist Napa Napa Valley Couples Therapy Center Sonoma Barbara Daugherty Best Couples Counseling Napa Dennyse Stanford, PhD Sonoma Kevin Russell, MFT Best Wedding Event Planner Napa Roque Events Production Design Sonoma Nicki...
11,084FansLike
4,446FollowersFollow
6,928FollowersFollow