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Sometimes, life is strange. Case in point: When Sonoma County musician Darwin Meiners was growing up, he fell in love with punk and new wave bands like Bauhaus and New Order, and he picked up the bass to imitate players like David J, of Bauhaus and Love & Rockets.

Twenty years later, Meiners was in a Love & Rockets tribute band when David J saw them in Los Angeles. The two met and immediately clicked on a professional and personal level. Now, David J plays bass on Meiners’ new record under his name Darwin, So Few Comets.

“When I met David, he was the one that encouraged me to do something outside of a band, not because it’s better or worse, but because it was different,” says Meiners, who plays with—and manages—David J. “He’s pretty much a part of everything I do now. Having him around is very cool.”

In addition to working with David J, Meiners has spent a lifetime playing in dozens of bands of all kinds of genres. “I like to keep changing it up as I get interested in new stuff,” he says.

Meiners’ last output was largely acoustic, though this new record finds him turning to an assortment of electronics to create a post-punk sound in the vein of those early loves.

“This record, of any that I’ve done, is the most reflective of what kind of music I like,” he says. “Mostly because I gave myself permission and almost instruction to let my influences be laid bare.”

Meiners collaborated on So Few Comets over the internet with Los Angeles-based musician and producer The Singularity (Julian Shah Tayler) and several featured performers, including David J, vocalist Emily Jane White and Mark Slutsky, longtime drummer for Peter Murphy.

“I was trying to create a world where these songs would live,” says Meiners. “I wanted this to be a record, not just a bunch of songs.”

With spacey, delayed guitars, New Wave-era synthesizers, electronic drums and the like, So Few Comets creates more than a world—it’s a solar system of rock.

This weekend, the album gets a release show with Darwin performing as a full, five-piece band. “It’s going to be a very live-sounding experience with a heavy nod to the record, but a totally different experience from listening to the record,” he says. “It’s going to be really exciting because I’ve never played these songs live.”

Darwin performs on Saturday, Aug 17, at Steele & Hops, 1901 Mendocino Ave., Santa Rosa. 8pm. Free. darwinmeiners.com.

Paradise Revolts

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United State citizens on an island in the Caribbean Sea have provided a lesson, a “course in miracles” for our current crisis here in America. We and the whole world have witnessed 15 days of non-violent revolution with a victory against corruption and oppression, with pots and pans clanging, famous hip-hop performers,signs, art, songs and chants: “Rossello Renuncia!” “Rossello Renuncia!” with marching demonstrators numbering over 1.5 million.

America and the whole world has watched Puerto Ricans shoulder to shoulder, refusing to leave, but remaining in dialogue, passion and solidarity to break the bonds of oppression and corrupt policies, long endured for almost three years since Hurricane Maria. This is a great movement in the Greater Antilles. This is a wave of oceanic fervor and resistance to change the tide of a dishonest government. President Rossello has officially resigned.

Meanwhile, the United States of America is besieged by a dictator in the White House, gripped by a coup accomplished with a dishonest and criminal election with a Congress mired in dysfunction, collusion
and inhumane executive orders imposed in direct violation of our Constitution. We have a two-party system in disarray, an atmosphere of injustice, a rigged Supreme Court and total absence of morality.

I believe we have been presented by the government of Puerto Rico with a gift of courage to resist, to demonstrate non-violently and to loudly shout: No more! Can we be inspired to act in a power of the people revolution? We, too, must no longer be silent.

I can hear our nightly noises and calls of the coqui and crickets joining the islanders’ echoes of joyous spirit. I feel it. Oh, America. It can be our miracle, too!

Nina Tepedino is former Sebastopol resident who lives in Rincon, Puerto Rico. We welcome your contribution. To have your topical essay of 350 words considered for publication, write op*****@******an.com.

In Praise and Blame

Dirt Family Values

A very well written piece on my favorite place and people (“I Left My Heart in Uranium Springs,” Aug 7. 2019). Just one day with these people and they will become family. I have been going to End of Days events for nearly two years and I try to not miss any of them, especially Detonation. These people have become so much like family that we even make up smaller events in between big events just as an excuse to hang out with our “dirt family.”

BigStik

Via Bohemian.com

Wireless Threats

I recently saw a list of around 70 new Verizon cellphone towers that are to be erected in Santa Rosa. Seems like the telecom industry is just rolling out technology as fast as it can, before it’s common knowledge that the technology isn’t without risk to our health. Although municipalities in Marin County are putting the brakes on cell towers, this kind of precautionary wisdom is spotty throughout the state. I wonder why the review process the Santa Rosa City Council uses is only concerned with aesthetics, like whether the tower should look like a eucalyptus or a pine tree, and not whether the technology is safe?

The $30 million dollar National Toxicology Program study’s chief finding is that non-ionizing (non-tissue heating) radiation causes adverse health effects, especially in children with developing nervous systems.
Seeing this list of tower construction left me momentarily hopeless, but then a mom spoke up about not wanting her kids to be exposed to disease-causing agents like wireless radiation. She had fire in her voice that moms get when their child is threatened. She’s talking with other moms to take action at school and minimizing her families exposure to wireless signals at home. Maybe the next million mom march will be on environmental health and safety issues?

I urge anyone interested in this topic to attend the free lecture, “Keeping safer in a wireless world.” It will be held at the Rincon Valley Library in Santa Rosa Aug. 17 at 2pm

Tom Thedoor

Via Bohemia.com

Poppycock

Nicole West’s letter (Aug. 7, 2019) dissing the grape people in Sonoma County does not provide any insight whatsoever into the problems associated with the grape growing industry. She claims that she is shocked to see “a person in a hazmat suit….spraying something from a tractor.” What does she think is a better way of protecting the person who is working? She claims to have “a background in ecology,” so why not provide the best safety gear available? Organic farmers do the same thing.

She claims that “birds, frogs, dragonflies, etc…” are being “eradicated” because of the spraying and goes on to say that vineyards are essentially “ecological dead zones.” She then states that “there is a link to this spraying” and child cancer rates in the county. This is totally undocumented B.S. written by a person who has a gripe with grape growers, but doesn’t come clean about it. And then she tries to take the Bohemian to task because you do not join her cause inferring that you do not realize you are “swimming in a toxic soup” because you are “lost somewhere between sips of Zin.”

The grape people are trying very hard to make to make the county a world-class destination. Nicole West should try to become part of the solution and quit complaining and fabricating info.

Paul Mikulich

Via Bohemian.com

Not SMART

SMART isn’t cutting it. Throwing more money at a loser makes no sense and should be stopped. We, the voters, made a bad decision the last time around. Maybe we were mislead. Let’s not compound the mistake again.

Art Hackworth

Petaluma

Write to us at le*****@******an.com.

Dream Lounge

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To prepare for this story, I felt I had to take a trip by bicycle to a place I already knew did not exist.

I’m not talking about Ragle Ranch, which is a real-deal Regional Park in Sebastopol and the site of the 46th annual Gravenstein Apple Fair this weekend. Back to those apples in a moment. The place I was thinking about is this residential street, near where I grew up, that can barely be glimpsed from the road. While on an evening bike ride in a dream I had, the street was revealed to be a charming little one-block stretch of tree-lined business district—you know, with cozy cafés and shops, the kind of street you find in the nicer sorts of cities.

The Gravenstein Apple Fair, being one of the nicer sorts of fairs, has a street like that, speckled with sunlight and shadow from leaves of live oak trees, an enclave called the Artisan Tasting Lounge. Maybe it’s a stretch—the Tasting Lounge, to be sure, is situated amidst a country fair jammed with activities, food and drink; not a break in some suburban monotony—but the feeling of delight in discovery hit the same note.

“It kind of has a VIP quality to it,” says Sonoma County Farm Trails board member and tasting lounge organizer Lauren Bowne. “We try to make it really nice, and kind of like a retreat from the hustle and bustle of the fair.”

Initially launched as a cheese-and-adult-beverage pairing, and a one-on-one conversation-with-the-cheesemaker (“It was really great,” says Bowne, “but it’s kind of hard logistically to schedule tastings at a fair”), the lounge has expanded in the last five years to include all kinds of local makers of food, wine, cider, beer and this year, nonalcoholic fermented kvass. Each maker offers a small glass or bite and the opportunity to talk, in a more relaxed setting than the packed cider and brew tents.

I swear I saw you there, Ellen Cavalli of Tilted Shed Ciderworks, pouring Gravenstein-based craft cider. And you, Ashby Marshall of Spirit Works, this year mixing up a ginger-apple whiskey fizz with their rye whiskey. And you, too, local food writer Michelle Anna Jordan, who’s returning to offer a savory blueberry risotto, chat with visitors and maybe sell them a cookbook or two.

That’s enough Wizard of Oz dream theme—but it does jive with this year’s theme, “Farmers Forever.” This year’s poster artwork evokes Rosie the Riveter more than Dorothy—a woman sporting a tattoo and holding a ripe, golden-striped Grav. The artwork appears on bottles of Tilted Shed’s special cider release for the fair, which benefits Farm Trails and is available outside of the fair exclusively at Oliver’s Market, sponsor of the Craft Cider Tent. Mild, mellow, but with a thirst-quenching, craft-cider tang like a wild sour beer, this hits the spot after a long day in the sun cutting hay—or bike riding to
the fair, where you’ll get a
$3 discount on the gate admission fee. Bike parking is hosted by Sports Basement.

When I reached the street of my dreams, I found it wasn’t even a street at all, it was a cul-de-sac, with no exit. There’s no way back through the Artisan Tasting Lounge, either—go around as much as you like, but it’s a one-way ticket with no ins and outs. They want folks to lounge, but not lounge around.

Harder Cider

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Hard apple cider is a refreshing, low-alcohol alternative to wine and a gluten-free substitute for craft beer. It also helps save heritage apple trees in Sonoma County. But, you knew it’d lead to harder stuff, didn’t you?

When Tilted Shed Ciderworks cofounders Ellen Cavalli and Scott Heath moved their operation into a little Windsor warehouse space in 2014, they found helpful neighbors in Sonoma Brothers Distilling. Inspired by Calvados, the French apple brandy that’s also a strictly controlled appellation (like Champagne), the shedsters brought their cider next door to be distilled and barreled down. When it’s aged to their liking, they’ll be able to sell bottles of it from their tasting room (only)—like most very small-batch brandies.

Meanwhile, Chris and Brandon Matthies have already released their Sonoma Brothers apple brandy ($50), which is pressed at Tilted Shed, fermented and distilled by the brothers and aged in lightly toasted American oak barrels for two years. Made from Sonoma County Gravenstein apples, it’s a little reminiscent of flakey apple pie crust. The faintly appley, softly floral spirit has extracted sweet vanilla—from the oak, plus some spice, and the body is like a heathery Highland whisky. Fine and delicate, this is only available at the tasting room.

Up in Healdsburg, Jason Jorgensen is happy to distill just about anything you throw at him, and a year or so ago fate threw him a bunch of apple brandy he’d already distilled for the suddenly shuttered Sonoma Cider venture. Aged in 30-gallon, charred American whiskey-style barrels, Alley 6 apple brandy ($45) has even more buttery, apple pie spice notes, an amber-gold hue, and is a touch friskier and hotter on the finish than the Brothers’ brandy.

Down in Sonoma Valley, wineries reach out to the Sonoma Coast to source Chardonnay grapes, and the same goes for apples. Prohibition Spirits makes two apple brandies from West County apples, bottled under their Chauvet label.

“I thought it was interesting that everyone was into the Gravenstein apple,” says cofounder Fred Groth. “But nobody was doing anything with it, spirit-wise.”

At Prohibition Spirits, Fred and Amy Groth distilled two brandies with local apples: a rough-chopped, fermented and distilled brandy from Sonoma County Arkansas Black apples ($45) that’s light and sweet-bodied, and what they call a more “Calvados-style” Gravenstein apple brandy ($52) that’s aged in Pinot Noir barrels, and is earthier and drier—more like a dry style of rye.

Make a cocktail if you wish, but these spirits, the distilled essence of Sonoma County apple heritage, are fascinating sipping on their own. With a cider back, naturally.

King Dream Rocks Napa This Weekend

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photo credit: Giant Eye photography
photo credit: Giant Eye photography

Oakland musician Jeremy Lyon was formerly known for his street folk outfit Tumbleweed Wanderers, but for the past few years, he’s grown out his hair and amped up his guitars for his psychedelic-rock project King Dream.
The fuzzed-out and soulful sound of King Dream is usually reserved for concert halls and dive bars, though this weekend, Lyon is bringing King Dream to the Garden for a special show on Saturday, Aug 10, at St Clair Brown Winery & Brewery in Napa, as part of the venue’s ‘Garden Music Series.’
The free show begins at 8pm, and it is first-come, so get to the garden early to claim your spot, then get ready to rock and roll with King Dream.  For now, check out the band’s official music video for “Money + Power,” off the self-titled debut LP and get more info on the show by clicking here.

North Bay Bands & Artists Honored at 2019 NorBays Party

This week, more than twenty North Bay musicians, promoters, venue owners and other musical luminaries came together for the Bohemian’s 2019 NorBay Music Awards Winners Party at Bear Republic Lakeside in Rohnert Park. The party included an awards ceremony, live music by the Dylan Black Project and a live haircut by Top Shelf Barbers. Check out a slideshow to see the fun. All photos were taken by Rob Martel. Thanks to all the bands for coming out, and thanks to the readers for voting.

I Left my Heart in Uranium Springs

When the sky burned and the cities of the old world imploded, spilling their starving millions out into the wasteland, the bikers seized the moment. In the midst of the Great Die Out, they formed roving cannibal bands and grew strong on human flesh.

One by one the gangs merged, consolidating their power, until they alone prevailed. Now the dread motorcycle gang Machine Army rules the wasteland. And I, it.

At least that’s what I tell myself as I steer my stripped-down, 70 cc dirt bike through the orange sand of the Painted Desert. The sun blasts down, turning my leather battle jacket into a sweat-drenched inferno and my pupils into pinpoints. Thank God I’m wearing goggles, even if they’re caked with dirt and tropical on the inside. Wooden shacks pass by, doors creaking in the wind. Then the raw shriek of a muffler-free big block V8 splits the air, and an armored ’77 Monte Carlo bounces into view, riding high on oversized, All Terrain tires and spitting black exhaust. A lone figure, swathed in rags and a leather cowboy hat, sits atop it. It’s the Rev’rend Lawless, on his infamous Rev Rod.

Oh God, I think, skidding to a halt and raising my hand in cautious greeting: It has begun.

It isn’t every day I get to be General Car Killer, Maximum Leader of the cannibal biker gang known as Machine Army. Which is why once a year I drive the 15 hours from Santa Rosa, California to Uranium Springs, Arizona. Each May several hundred post-apocalyptic enthusiasts from across the United States gather there to indulge their end-of-the-world fantasies at a week-long festival known as Detonation. In an age where Burning Man represents the penultimate corporate desert party, Detonation provides revelers with a grittier, more personal experience.

We spend the week in post-apocalyptic attire, driving around dented off-road vehicles, conversing with tribe mates and friends new and old, admiring the creativity of each others’ costumery, vehicles and campsites and—perhaps—occasionally breaking into insane soliloquies about the merits of eating cooked human flesh. It’s a small-enough event that a person can meet most everyone there in the course of a week.

This is why Uranium Springs may be my favorite town in the entire world.

I use the word “town” lightly, because Uranium Springs doesn’t officially exist. It’s 100 percent off-grid, located on 40 acres of private land deep in the Painted Desert in the northeast corner of Arizona, off Interstate 40 out past Meteor Crater. It feels more like a movie set than an actual town—a smattering of pallet shacks, gutted travel trailers, tents, wooden towers and bombed-out vehicles that arose out of the dust in the past eight years, hand-built by festival founders and attendees.

The origins of the post-apocalyptic genre stretch back to the Mad Max movies of the late ’70s–early ’80s. In 2010, a Mad Max–themed event called Wasteland Weekend began in the Mojave desert outside California City, Calif. September, 2019 will mark Wasteland Weekend’s 10th year. In 2015, Fury Road, the fourth movie in the Mad Max series, reignited the franchise and introduced a new generation to the genre. Now, small post-apocalypse events are popping up around the United States and the world. Detonation is my favorite.

The irony is that, in this age of real-life, slow-motion apocalypse—the plasticization of the oceans, increasingly destructive wildfires and the disintegration of political truth—pretend apocalypse in the form of good-old-fashioned, marauders-in-the-desert escapist fantasy spells good times for so many. It’s the 21st century-version of the Wild West, where motorcycles replace horses and gasoline replaces gold.

The Machine Army camp is a 50×50 plot of weedy sand. Plopped in the middle of it is a tire fort constructed of 105 discarded tires I purchased on-site for one dollar each from Richard Kozac—neighbor to, caretaker of, and quite possibly the very soul of, Uranium Springs. He hauled them in from the nearby town of Holbrook, 20 miles away, in order to make an extra buck, or rather a buck and change, which I gladly paid him.

Every year I spend an hour toiling in the hot desert sun upon my crack-of-noon Monday arrival, rearranging those tires into a new configuration for the coming week. This year the wind is blowing hard, so I take apart last year’s three-sided cabin and build a single, curved windbreak that works out very nicely for the length of my stay. Then I throw on my battle jacket and a pair of repurposed, plastic umpire leg guards, kick-start my little dirt bike—the Death Dart—and go find friends to hug.

Hugs are fierce in the wasteland. Friendships are heartfelt. Many of us see each other only once a year—at this event. It’s a place where we let our hair down and roll in the dirt while drinking whiskey with each other, so to speak. Beetle and Captain Walker from the Bay Area made it out, as well as Chopps from Los Angeles and Yard Hobo from Indiana. Plus the Tucson crowd is here—the event founders. Their tribe is Turbulence and they live in a cluster of clapboard “hovels” at the western edge of town. They have a special place in my heart because when I first drove to this event six years ago, they welcomed me, the crazy Californian, with open arms.

Rev’rend Lawless is the de facto leader of Turbulence and the Detonation event as a whole. In addition to reigning over Uranium Springs from the roof of the Rev Rod, he presides over his very own church, the Church of Fuel. This year he brought his new puppy, Grub, a handsome, bright-eyed little fellow whose innocent antics charm all who meet him. Together, they are the pride of Uranium Springs.

Dammit, I love these people! In no time at all I’m sweaty, dirty and drinking beer. From there on, the week blurs.

Detonation attracts eclectic types from all walks of life. Think: artists, cosplayers, preppers, Ren Faire participants and machineheads. Put them all together and creative shenanigans abound.

The Texas arm of Machine Army filters in over the next few days, along with other intrepid festival-goers from across the United States. Torque Nut, a new recruit, shows up Tuesday afternoon, followed by old-timers Freight Train and Krash ‘n’ Burn and their first-timer friends Ruby Rock-it and Wonder Bread on Thursday. They bring with them three additional motorcycles.

T(h)readz and Bugtooth, the OG co-founders of Machine Army, can’t make it—they recently relocated from SoCal to Maryland and the drive is too far.

“We’re aiming for next year,” says T(h)readz, via a Machine Army group chat. In the meantime, I plant two rubber shrunken heads on posts in the center of camp in their stead and pour beer in front of them each day in their honor.

Fun things, called events, happen. Some of them, such as the Whiskey Tasting and the Explosive Bocce Ball tournament—in which designated team members move bocce balls around the court with, well, actual explosives—are hosted by tribes. Others, such as the Apocalympics and my favorite, the Death Rally Apocalypse Racing (DRAR) event, a balls-out mini dune buggy track race with flames, water balloon grenades and frequent rollovers, are festival events. Screeching live bands and pulsing electronic dance tunes rock the desert til the wee hours each night.

Burning Man, this isn’t. Beyond the obvious similarities between the two events—the desert locale, the devoted fanbases, the rampant creativity and the partying—differences run deep.

Detonation is an immersion, meaning everyone and everything must reflect apocalypse at all times, excepting people in their own camps (but not the camps themselves) and the isolated parking area. Glitter is positively frowned upon. In terms of aesthetic, think Grit vs Glam. Detonation is the punk/heavy metal version of a party, with a distinct Halloween vibe, while Burning Man is known for its high-end beauty. And while Burning Man, now decades old, has a rep for corporate glamping, eight-hour traffic jams and ticket lotteries, these things don’t exist at Detonation, which is still fundamentally a grassroots endeavor.

This is why it rocks.

In between the mayhem I take long rides up and down the nearby wash, exploring miles of remote desert country far from the tourist maps. Every evening before sundown I sneak down to my secret spot in the wash and, ever the introvert, luxuriate in the shadowy silence as the colors turn magnificently to dusk.

Back in town, vendors hawk everything from hides and pelts to beef jerky to burgers to replica weapons. Marauder vehicles roar around, belching flames, smoke and epic amounts of noise from their souped-up engines. Costumery ranges from Fury Road-inspired battle suits to mud-covered bare bodkins to straight-up S&M plastic and rubber.

My own battle jacket—encrusted with 20 pounds of metal weapons, armor and ornamentation—is so heavy I can only stand to wear it for short periods of time. Its excessive weight compresses my spine, making my arms go numb. But you can’t put a price on happiness, my ex-boss once told me.

So, numb arms be damned. And, it’s not only a piece of art—the wasteland ladies love it. When I wear my battle jacket, I get the nods.

But the best thing about Uranium Springs is the breezy, lounge chair-bedecked Wreck Room. It’s the de facto hangout spot, the coolest place in the wasteland. Hosted by the ever-beautiful Auntie Virus and the enterprising McAwful, it’s an oasis where thirsty and overheated wastelanders grab cold beers, kick off their boots and relax in the shade, gratis. Yes, the two angelic proprietors host the lounge for free, out of the kindness of their huge hearts. And this year it features a new treat—music.

“Live music at the Wreck Room, who knew?” says McAwful. Unscheduled musicians Pipes and Silence—a solo singer and a soulful, guitar-playing vocalist—both prove to be consummate musicians and their performances are such roaring successes that they, and other solo musicians, are scheduled for later time slots throughout the week.

To me, the Wreck Room is the epicenter of Uranium Springs—the heart of the wasteland. Every wastelander passes through it at some point. It’s a hub of constant activity. Nobody knows it, but late one night I symbolically buried my heart under its floor, so when I die my happy ghost will return to claim it … and continue partying with my friends.

Camaraderie seems to be the fundamental appeal of Detonation.

“Det is about hanging out with friends,” says Turbulence member Corporal Punishment. And most would concur.

“I keep coming back because there’s time to sit around and actually socialize,” says Chopps, from Los Angeles. Other desert events are great, “but there’s so much to see that it’s hard to find a moment to just stop and sit down for an hour to really see how someone’s doing.”

It’s a universal love—and I do mean love—of the Mad Max franchise and everything post apocalyptic that binds us all together. An end-of-the-world ambience permeates everything at Detonation. Borrowing from all historic eras and all cultures, the post-apocalyptic genre makes for extreme artistic freedom.

Humor abounds, too. My own, kid-sized Honda CRF 70 wheeling around my 6-foot-3-inch, 200- pound frame is, in itself, a nod to absurdity. So is the motorized coffin I see putting around town all week. As is the Cundalini Handoff event at the Apocalympics, in which runners in a relay race pass rubber hands representing the paw the villainous Cundalini lost in Mad Max.

Detonation is not for the snowflake crowd. At 6,000 feet, the sun is scorching. Temperatures regularly rise into the 90s, sometimes exceeding 100 degrees. It also gets cold at night. The area is plagued by wind, dust devils and sand mites.

Attendees need to pack in all their own water, food and beer, and must wear themed costumery whenever they leave their camps. While two-minute showers are sometimes available on site for a cash fee, no conveniences should be expected.

Detonation doesn’t have a strong sex-and-drugs culture. It is, however, a drinker’s paradise. Beer and wine are consumed, but the whiskey bottle is the most prominent alcoholic conveyance. That said, teetotalers successfully attend.

The event lasts seven days and tickets are sold online in tiered batches. My ticket cost me all of $65. Throw in the cost of my 4×4 rental truck, gas, food, beer and a hotel room, and I spent quite a few bucks-and-change, but like my boss once said, you can’t put a price on happiness.

Our week of fun is intense, but so is the sun, the heat and the dust. By Sunday morning, we’re all cooked. Machine Army breaks down its army surplus camo netting and we take one last group photo, trade hugs and head home. I’ve much to contemplate as I bounce down the long dirt road towards Interstate 40 and my 15 hour-drive back to Santa Rosa.

So, I go for the cannibal thing. I didn’t know I was one til the first time I arrived at Uranium Springs and put on my battle jacket. I looked around, realized I was in a real wasteland, surrounded by actual marauders without any decent, civilized restraint, and instantly devolved into a cannibal warlord. It was the lowest I could go, and I found my footing there. I’ve never left that place of strength since.

But cannibalism goes both ways.

Every year I tell my friends in Uranium Springs, “If I die here, don’t send my corpse back to the real world. Make a jacket and some tacos out of it. Enjoy me, for God’s sake!”

And I mean the hell out of it.

Because being eaten by the ones we love is one way we can remain with them, even unto the end of the world. Plus, if my heart is already buried in Uranium Springs, the rest of me may as well stay there, too.

Detonation is held in Uranium Springs, Ariz. the last week of May every year. Prices vary.

Wild Nature

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Though she’s an East Coast native, artist and educator Angela Zocco Sturr has called Sonoma County home for 22 years. “I’ve been here longer than anywhere else,” she says. She moved here when her husband took a position teaching at Santa Rosa Junior College.

In addition to being a painter and ceramics artist, Sturr currently teaches art and garden classes at Apple Blossom Elementary School in Sebastopol, where her now-grown children attended. She’s also a longtime volunteer docent at the Laguna Foundation’s Learning Laguna program, where she leads outdoor education programs and field trips through the Laguna de Santa Rosa, which borders Sebastopol and Santa Rosa, for elementary school students during the fall and spring seasons.

“I found out how amazing our habitat here is,” says Sturr. “With the wetlands—the Laguna—being a watershed for the area. It’s not something that’s apparent when we drive on Highway 12—we don’t think of it as an ecosystem.”

Sturr is currently displaying a new exhibit of acrylic paintings and multi-media works—inspired by the natural wonders of the Laguna de Santa Rosa—in the Laguna Environmental Center’s Heron Hall. The exhibit, titled “Into the Fold,” displays the landscapes and wildlife of the Laguna, sometimes in abstract terms.

“The show is about the things we appreciate and about where we live,” says Sturr.

That appreciation comes to form in various artistic styles, with some paintings focusing on Laguna wildlife—such as hawks and rabbits—and showing colorful, flourishing attention to detail. Some works use tule, a plant that grows in the wetlands, woven into necklaces representing various Laguna birds.

Other works in the exhibit are entirely abstract, with imagined shapes assembled together to create fictional landscapes inspired by the shapes of the Laguna.

It’s that abstract technique Sturr shares with the public in an upcoming painting workshop, “Conjuring the Laguna through Abstraction,” taking place at Heron Hall on Aug. 17.

‘The technique that I’m teaching is a controlled abstraction,” she says. “Though Heron Hall has beautiful views outside, we’re going to be inside using shapes to invent a landscape. There’s a lot of freedom in that because you can make choices as it evolves.”

The workshop is open to all skill levels, and will emphasize creative expression, while offering strategies for mixing and creating colors, as well as other pointers.

“There isn’t a wrong thing to do,” Sturr says. “Sometimes in art, we need someone to allow us to go somewhere (artistically) and help us see something, then we can pick the baton up and keep going.”

Super Salsa

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Romesco sauce, one of Catalonia’s finest exports, is renowned as a dressing for seafood.

But the red, nutty condiment improve almost any savory dish it touches, including vegetables, starches and proteins of all persuasions. Invented by fishermen centuries ago, soon after the arrival of new world tomatoes and peppers, it also includes almonds, olive oil, garlic, wine vinegar and stale bread. Every one of those ingredients have been in ready supply in California for years, as has been romesco sauce. The appearance of Mexican romesco was inevitable.

One celebrated formulation debuted soon after Napa Valley restaurateur Cindy Pawlcyn hired the Jacinto brothers, Ernest and Pablo, to run the kitchen of Mustard’s Grill, Their south-of-the-border version of the Catalonian sauce was on the menu for years, and was revered valley-wide.

The modification from Spanish to Mexican romesco is slight, but significant: dried red chile instead of fresh red bell pepper. This change thickens the romesco, adding pungency and spice. “Everything else in the sauce comes from Spain,” explained my friend Marianne Forest, who learned the recipe from Pawlcyn.

A restaurateur herself, I was thrilled when Forest agreed to come to my house and show me how to make Jacinto-style romesco. When the time came to cut a tomato, she reached smoothly into the jungle of utensils at the edge of my counter and extracted my only tomato knife, as if pulling a rabbit from a hat. She used the serrated blade to cut a cross on top of each tomato.

Soon those cuts would help the skins slip off easily, after the tomatoes were broiled and then cooled. In the meantime, almonds would be roasted, a hunk of sourdough would be griddled, and heads of garlic baked in olive oil. “Everything is roasted or toasted,” Marianne said.

Marianne put the ingredients in the blender in no particular order. Every few moments she would inspect the slurry with a spoon, gauging progress by the diminishing diameter of the largest pieces of almond. “You want rustic saucery. It should not be homogenous, or liquefied.”

Before I knew it, we were eating crunchy romesco sauce. It was delicious and complete off the spoon, with a vibrant mix of full flavors.

Per Marianne’s advice, I smeared romesco on a piece of crusty toast soaked in olive oil. This simple combination could be a complete meal, but is also a starting point, and a crossroads. Atop that romesco-smeared toast there remained room for additional morsels of food, like grilled asparagus, roasted cauliflower or a few leaves of spicy greens.

Since then I have noticed a pattern: when bread and romesco sauce are both within reach, I will keep eating until one of them runs out. The same is true when I’m dipping veggies in romesco. And when all available substrates are gone, there is still that spoon.

Romesco Jacinto

The original recipe contains toasted bread. As a gluten-free alternative, Marianne suggested adding extra almonds and skipping the bread. I tried that and preferred that version, especially when gluttonously smeared on a glutenous hunk of toasted sourdough.

Romesco Jacinto was made with whole dried chile pods, but since chile powder makes a decent batch too, and is easier to get, the directions call for powder.

As the level of heat in a dish is subjective, the recipe calls for two tablespoons of red chile of a heat you can handle. It could be a tablespoon and a half of mild paprika mixed with half a tablespoon of spicy Cayenne, for example. Or two tablespoons of hot red chile powder if you are a raving lunatic.

If you wish to use whole dried chile, find a variety with the right balance of heat and flavor for your taste. Marianne likes New Mexico and Ancho peppers. Use two good-sized pods. Remove the seeds, toast in a pan, and soak in water to rehydrate.

Serves 4

One ¾-lb tomato (or a collection of smaller tomatoes)

One large head of garlic, separated into cloves and peeled

1 cup olive oil

1 cup almonds (or half a cup of almonds and a slice of toast)

2 tablespoons red chile powder (a variety, or mix, that delivers a heat level you can handle)

2 tablespoons red wine vinegar

½ teaspoon salt

Optional: a piece of white bread

Turn the oven to broil. Cut an X on the top of the tomatoes, with the stem scab right in the middle, and place them six inches below the flame. Leave there until you smell something faintly starting to burn, about 10-15 minutes—start paying close attention after 10. When the peels start to dry and even char, turn the tomatoes over and cook similarly.

While the tomatoes are broiling, pour ½ cup of the olive oil into a small baking dish and add garlic cloves. When the tomatoes are charred on both sides, remove them, turn the oven temperature to 300 degrees on bake setting, and put the pan of garlic and oil in the oven. Bake at 300 for 20 minutes. Turn off the heat and leave in the oven to cool.

While the garlic roasts, toast the almonds in a dry, thick-bottom pan on medium-high. Just a few nearly-burnt almonds gives the sauce a rustic flavor, but it should not taste burnt. If using bread, pan-fry it in olive oil to slightly brown.

Add all of the roasted, toasted ingredients—all ingredients but the last ½ cup of olive oil—to the blender or food processor. Blend on low for 30 seconds, until the almonds are roughly chopped in half. Add the last ½ cup of oil and blend on high for about 5 seconds, or until the almond chunks are three millimeters or less.

Serve at room temperature with anything savory, like grilled or roasted vegetables, scrambled eggs, and/or that crusty, oily piece of bread.

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