Finding Hanukkah in the Happy Holidays

Rudolph the Red-Nosed Reindeer blares over the loudspeaker as I wade through a sea of Christmas trees and Frosty the Snowman figurines. A store clerk leads me to a shelf of scented cinnamon tapers, but the candles I’m looking for are for lighting my menorah, a candelabrum used by Jews for more than 2,000 years.

“Did you try the garden center?” he suggests with a shrug.

Another clerk directs me to the ethnic-foods aisle packed with matzos and gefilte fish—staple foods for Pesach (Passover), a springtime holiday. I’m ready to call it quits on my detective work when I discover an entire table of Hanukkah merchandise. Here are window decals of dreidels, cookie cutters shaped in the Star of David and plastic plug-in menorahs made in China. There’s even KosherLand, a Jewish-themed board game modeled after Candy Land, with Marching Latkes taking the place of Lord Licorice.

Tossing aside bags of gold-wrapped gelt, or chocolate coins, I hit the jackpot with boxes of blues-and-whites. The candles are half-price—but the eight-night Festival of Lights hasn’t even begun.

Every year a similar scenario unfolds. Of the 19 local stores I once surveyed, only 10 sold Hanukkah candles. Meanwhile, Santa’s surplus overwhelms shoppers as early as Halloween—a confirmation of Yuletide’s prominence during the so-called Holiday Season.

I shouldn’t be surprised by the scanty representation. According to a 2018 commissioned report by the Jewish Community Federation, the North Bay (Sonoma, Napa, and Marin counties) comprises just 13 percent of the Bay Area’s Jewish population of 350,000. Might these statistics account for the paltry acknowledgement of my faith?

Hanukkah candles, sold as commodities, certainly look pretty displayed on a windowsill—similar to the twinkling lights on an evergreen. Yet they aren’t meant to be decorative. They’re symbolic. The flames stand as emblems of religious freedom, a remembrance of an ancient uprising against oppression.

Translated from the Hebrew as “dedication,” Hanukkah commemorates a successful revolt led by Judah the Maccabee in the second century B.C.E. As the tale of triumph is told, Antiochus IV Epiphanes, the Hellenistic Greek king of the Seleucid Empire who ruled the Syrian throne, enforced brutal decrees that required Jewish worship of other deities. His armies ransacked the Second Temple in Jerusalem and stole its ritual objects, including Torah scrolls and a gold menorah. Upon repossessing and ritually cleansing the sanctuary, the Maccabees discovered what is now known as the miracle of Hanukkah: a vial of oil, enough to illuminate the eternal flame for only one day, lasted for eight.

It wasn’t the military coup or the miracle, but the candle-lighting ritual, that captivated me as a young child. I recall the warmth of my mother’s illumined face as she used the ninth “helper” candle, called a shammes, to ignite the others, then recited the blessings over them. Each night the number grew by one, until all eight shone in the darkness. Our family of four ate potato latkes cooked in oil. We played games of dreidel, gambling for gelt using the Hebrew letters on the four-sided spinning top, while the last flame flickered. The candles held the promise of returning light during the dimmest time of year.

By lighting the menorah, Jews perform a mitzvah, translated as a commandment or social obligation of communal value. The practice connects us to a Jewry of nearly 15 million worldwide. Kindling these oil lamps is a holy act.

Hanukkah, however, is not considered one of the high holy days; it holds far less religious significance than Rosh Hashanah and Yom Kippur, which mark the Jewish new year during the Days of Awe. So how was it elevated from a simple domestic ceremony to the most widely celebrated Jewish holiday?

Traditionally in Europe, parents would present tokens of money to children at Hanukkah. We added gift giving in the late 19th century, after Christmas became a federal U.S. holiday. Initially, the push to heighten Hanukkah was an effort “to resist assimilation to American culture so influenced by Christianity,” according to Dianne Ashton, a professor of religion studies at Rowan University, in her book Hanukkah in America: A History. Then, with the increase in post–World War II consumerism, Hanukkah followed suit with its embellished status: an “effective means of making [Jewish kids] immune against envy of the Christian children and their Christmas,” according to What Every Jewish Woman Should Know, a book published in 1941.

Growing up in the 1970s, my older brother and I wrapped homemade gifts for our parents—a macrame cup holder or hand-drawn coupon for a car wash. Each evening we opened a modest present until the eagerly anticipated final night, reserved for something more substantial like a baby doll or a model airplane kit.

“No fair!” a friend complained. “You get stuff for eight days and we only have one.”

While I knew that Santa did not exist, I found myself pining for what he delivered down her chimney. The pack of synthetic yarn ribbons I received, which frayed like my frizzy hair, could not compare to the Barbie Dreamhouse towering under her tree. Suddenly Hanukkah did not shine as brightly. My parents might have argued for its separate-but-equal status; but I realized, at least in material terms, that the holidays weren’t equivalent.

In 2018 Americans spent an average of $1,007 per person on food, gifts, and decorations during the Winter Holidays, notes The National Retail Federation. This year they predict that number to increase between 3.8 and 4.2 percent, with holiday sales totaling upwards of $728 billion.

Hanukkah banners, garlands, cardboard cutouts, sequin-sprinkled ornaments—even inflatables for the front lawn—have joined the party. “If you’ve been lusting over the luscious greenery in your neighbor’s Christmas decorations, consider a natural take on a Star of David for your Hanukkah display,” states an article on decor ideas in Southern Living magazine. “Our stock of oversize decorations puts the reason for the season on full display,” promises Zion Judaica, an online superstore with a mission to “make these eight special nights bigger and brighter than ever before.”

I wonder if these efforts to emulate America’s biggest consumer holiday succeed in affirming Jewish identity. Or does the attempt to rival Christmas with its commodification actually diminish Hanukkah’s significance and blur the distinction between Jews and gentiles?

Years ago I worked at a school where a first-grade teacher directed her students to write “Dear Santa” letters in class. The compulsory activity put a Jewish boy in tears. I tried to address the inappropriateness of the assignment—how it ostracized the few non-Christian students. Why enhance their sense of difference during a time of year that magnified their minority status?

“Well, Santa isn’t really Christmas,” the teacher replied, in defense of secular joy.

She didn’t understand that Old Saint Nick wasn’t in the boy’s holiday lexicon. The remedy: he could write to a relative instead! But Jewish families don’t consider whether children on their gift list are naughty or nice: there was no substitute for the man in a red suit.

That year my students gave me enough presents to fill a sleigh: CDs, soaps, coffee, cookies, lotions, chocolate, a jewelry box, gift certificates, a writing journal and bottles of wine. Plus, a sparkly ornament for my nonexistent tree.

“You don’t want to wait until Christmas to open them all?” a colleague asked.

“It’s hard being a Jew at Christmas,” one third grader explained to her classmates after sharing a picture book about a girl who asks her parents for a Hanukkah bush. Although they refuse to grant her wish, they do help her to reconcile her conflicted feelings.

I could relate. My mother, who agreed to my father’s stipulation that his children be raised Jewish, converted from Christianity after my brother was born. (“I look forward to becoming a Yiddishe Mama,” she wrote to my grandparents.) When I turned 11, my parents divorced. For the next few years, she subjected us to a clandestine Christmas. Our frenzied exchanges felt as hollow as the giant stockings she quilted, which we were now obligated to fill.

My stepsister, who lived in an interfaith household that blended both customs, married a man who also converted. Together, they’ve raised two Jewish children in San Francisco. Each year they string dreidel-shaped lights across a mantel bedecked with blue-and-silver wrapped presents and multiple menorahs aglow. She considers these items, however, to be conciliatory. Putting less emphasis on material objects and more focus on “togetherness,” she says it’s the family time that matters.

I, too, am eager to reclaim the sanctity of those earlier traditions—without all the trappings. My brother, on the other hand, switched to Christmas just six years after his Bar Mitzvah. At least his three boys don’t have to hide their tree from their dad. I just hope they know what Hanukkah candles look like.

This year’s Hanukkah begins at nightfall on Dec. 22.

Cash Crop

The largest, most-respected organic outdoor cannabis competition in the world returns to the North Bay this month when the 16th annual Emerald Cup returns to the Sonoma County Fairgrounds on Dec. 14 and 15.

Encompassing over 500 contest entries from sungrown flower cultivators and currently licensed California cannabis businesses, the Emerald Cup is the premiere place to support local, small-business growers and vendors still struggling to make their way in California’s newly legalized cannabis industry.

“I wish I could say it’s been an easier year (than 2018), but it’s actually in most ways been even harder for most people,” says Emerald Cup founder and producer Tim Blake. “Continued over-taxation, restrictions, lots of regulations—it’s a perfect storm. You’ve got not enough dispensaries opened up, so you don’t have enough places to sell product to, you don’t have enough product makers because they haven’t got their license from the state.”

While Blake foresees the market doing well in the next few years, he cites the state’s inability to be proactive in helping cannabis businesses thrive as a major problem for small-time merchants.

“The Cup’s going to do well this year, but we’re still watching people go through a lot of challenges,” he says.

As the Cup’s grown in size and status over the years, it’s been a boon to small farmers and makers who enter the respected contest, as well as a magnet for larger brands to make a splash on the scene.

“One cool thing that we’ve been able to maintain in the contest is the personal-use category,” says Associate Producer Taylor Blake. “The Cup started as a competition among friends—there were no brands—and it was important that a grower who wanted to have their six plants in their backyard could participate in the Emerald Cup. Last year was our first year with the personal-use category and we just did it with flowers. This year we are extending that to Solventless Concentrates, which we are excited about and had a lot of interest in last year.”

In addition to the cannabis competition, this year’s Cup boasts musical acts from headliners like dancehall-inspired indie-pop star Santigold and reggae legends Steel Pulse (see music, pg 22), as well as informative sessions on everything from federal cannabis legalization efforts to regenerative agriculture to psychedelics and plant medicine.

This year also features special guest Tommy Chong, who will receive the Willie Nelson Lifetime Achievement Award.

“We’re excited to have Tommy come and join us,” says Tim Blake. “He’s been an amazing advocate for our industry and our community.”

Other Emerald Cup highlights include live art, expos, organic food and a marketplace packed with vendors.

“Between all the speakers, music, VIPs and community; we’ve gone to great lengths to make it a unique experience,” Blake says. “Knowing that the whole tribe comes in to hang for the weekend is what it’s all about.”

Botanical Bus Herb Clinic arrives soon

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Eighty-six-year-old Georgina Rivas grew up in the Peruvian countryside. Her mother’s pregnancy was difficult and Rivas owes her very life to herbal medicine.

Now, Rivas shares her lifelong herbal knowledge with her Sonoma County community. Another Sonoma County woman, also from Peru, struggles with intense anxiety. The deep herbal knowledge of her own ancestors has proven to be the right medicine for her.

These women are part of a growing community coordinated by the Botanical Bus Bilingual Mobile Herb Clinic. The mobile clinic has coordinated free group workshops for four years in community gardens across Sonoma County, where it facilitates the sharing of indigenous herbal knowledge via recipe sharing and herbal remedy-making. In Spring 2020, it will fundraise for the bus itself, which will include a tincture bar and provide mobile integrative medicine on a sliding scale to workshop participants and others.

Other programs include medicine gardens and the Promotora Program, (“promotora” meaning “community health worker”) which empowers women to lead culturally-relevant wellness workshops in their communities.

“It’s a large percentage of immigrant women at the workshops, and usually the remedies or recipes they are sharing are plant medicine from the land where they were born and raised,” says Jocelyn Boreta, cofounder of the Botanical Bus. “Herbal medicine is a pillar of what we’re doing because herbal medicine works and also because herbal medicine in the Latinx population is really alive and culturally relevant.”

According to Boreta, who worked with Global Exchange in the Fair Trade program for 10 years, many immigrants come to the United States with a knowledge base and cultural integrity that the next generation can lose.

“We are empowering a traditional form of medicine that connects people to place too—maybe it’s even connecting them to the place where they came from,” she says.

Participants in the workshops include all ages and generations, from service and agricultural workers to students, cooks, herbalists and organizers, all sharing what they know with each other. They meet in gathering places that are already community hubs for participants: Latinx
health and resource centers, social justice organizations and community gardens.

The Botanical Bus is unique in that it doesn’t provide resources top-down but enables people to share the knowledge they have with each other.

“We are not trying to ‘serve underserved populations.’ It’s an empowerment project,” Boreta says. “Even a really progressive free clinic is passing out limited resources from the top-down. In this time of deepening disparity, the people’s knowledge is an unlimited resource.”

The workshops have no teachers, are two hours long and begin in the garden with everyone sharing their own plant knowledge, then making a remedy like a sleep tincture or an immunity elixir. Every workshop has a different theme, defined by the group at the beginning of the year. Trauma, stress and sleep emerge as top health concerns.

According to A Portrait of Sonoma County: Sonoma County Human Development Report commissioned by the County of Sonoma Department of Health Services, Latinxs outlive white populations despite having the least access to healthy food, clean air and outdoor space, all of which are social determinants for good health. Furthermore, although second-generation immigrants generally have more access to health resources than their parents, they have lower health outcomes.

Since the 2017 North Bay fires, the Botanical Bus has partnered with La Luz Center, Corazon Healdsburg and North Bay Organizing Project to host clinics throughout Sonoma County. During the Kincaid fire, the Botanical Bus distributed donations of herbal syrups and teas for stress, sleep and lung support to recipients at evacuation centers.

It all began in a garden.

“The birth of the organization was really organic; women coming together,” Boreta says.

She and Angeles Quiñones from Farming for Health connected by talking in a community garden about remedies and recipes for wellness. After the Tubbs fire, Boreta, Quiñones and Lily Mazzarella, owner of Farmacopia, an Integrative Health Clinic in Santa Rosa, decided the time was right to begin the nonprofit Botanical Bus.

The goals stated on their website for 2020 are ambitious—fundraise and launch the bus itself; engage 1,000 wellness-workshop participants; empower a team of six promotoras (community health workers) to lead wellness workshops; connect 650 mobile-clinic clients with holistic health practitioners and cultivate three community-medicine gardens.

It’s a positive path to wellness on many levels. Second-generation Latinxs’ benefit healthwise from their ancestors’ knowledge, while immigrant women like Rivas also benefit from sharing their knowledge with the next generations.

“It’s really empowering people and that’s the main goal,” Boreta says. “They leave feeling empowered to be healthy.”

Bus Stops

To celebrate meeting their crowdfunding goal, a “dine and donate” fundraiser for the Botanical Bus commences at 5pm Wednesday, Dec. 4 at Fern Bar 6780 Depot St., Suite 120, Sebastopol. Proceeds from the dinner will benefit the Botanical Bus until 10 pm. The Botanical Bus organizers will be at the event from 5–7pm for meet-and-greets.

The Botanical Bus Workshop, Corazon Healdsburg (in the Healdsburg Community Garden “Jardin de Sanacion”), 1557 Healdsburg Avenue, Healdsburg, every first Saturday of the month.

The Botanical Bus Workshop, Sonoma Centro, La Luz, 17560 Greger St., Sonoma, every last Friday of the month.

For more information, visit
thebotanicalbus.org

Stay or Go

In Noah Baumbach’s Marriage Story, anguished husband Charlie (Adam Driver) notices a throw-pillow in the office of his saber-toothed L.A. divorce lawyer, Jay (Ray Liotta). It’s embroidered with the words “Eat, Drink and Remarry.” Looking for repeat business?

Baumbach previously directed The Squid and the Whale, about the tumult between a divorced pair (Laura Linney, Jeff Daniels); if there are similar autobiographical elements here, it proves we cannot learn from our parents’ mistakes. In voiceover, Nicole (Scarlett Johansson) reads aloud the things she loves about her husband—the way he came out of a Midwestern background and became “more New Yorker than New Yorkers.” Charlie is a theatrical director, but his wife composed this apparent love note as part of a counseling program carried out just before the divorce. The idea is that if Nicole writes down the reasons she married Charlie, it’ll make the exit graceful. No such luck.

The quarrel between this couple is reminiscent of the split found in Woody Allen’s Annie Hall. He’s a serious New Yorker, she’s L.A. born and bred; her mother (the ageless Julie Hagerty) was an actress, as is her sister (Nurse Jackie‘s Merritt Wever, very funny). The split becomes irrevocable when Nicole gets a role in a TV show, leaving Charlie to take his production of Electra to Broadway. This leaves custody battles for their kid Henry (Azhy Robertson) who is not above manipulation in dealing with his parents.

Baumbach finds new depths in his performers—in Driver’s wounded side and Johansson’s macho side. The passing of various Halloweens gives this film a sense of time’s passage. One year, Johansson dresses up as Let’s Dance-era Bowie: the 1983 edition of Bowie, the year before she was born.

Marriage Story authentically portrays that aspect of the tragedy of breakup wherein the person wounding you is the person to whom you once looked for solace. In the end, the bond between Charlie and Nicole endures, through a matched pair of songs from Sondheim’s Company—one sung at an L.A. family party, the other at a Broadway bar. Marriage Story would be the worst first-date movie ever, but more seasoned couples can see it and huddle for comfort.

‘Marriage Story’ is playing in select theaters and is available to stream on Netflix Dec. 6.

Mass Appeal

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Even if Steel Pulse had called it quits after releasing their debut album Handsworth Revolution and its subsequent single “Ku Klux Klan,” they still would have earned their place as the most politically charged reggae band to emerge from England.

As the sons of working-class West Indian immigrants, the young Birmingham musicians were naturally drawn to the nascent Rock Against Racism movement of the late 1970s. Soon they were sharing bills with the Clash, the Specials and other like-minded bands, while expanding their own Bob Marley-influenced sound to incorporate elements of jazz, Latin and punk music. Onstage, they crossed even more boundaries, stirring up controversy as they donned white hoods and robes to perform “Ku Klux Klan” in punk clubs and on BBC Television.

“We tend to be more direct in what we’re saying,” says Steel Pulse co-founder and lead vocalist David Hinds. “If you listen to Bob Marley’s lyrics, he never really mentions specific individuals or collectives. Whereas I’ll write about the Ku Klux Klan or the National Front. It’s like the iron fist in the velvet glove—and then what softens that blow is the music.”

As time went on, Steel Pulse created a different kind of controversy. By the mid-’80s, the band’s resistance to record-industry pressures weakened. Meanwhile, the success of perfectly polished singles like “Steppin’ Out” prompted accusations of selling out. It took more than a decade for Steel Pulse to return to its militant roots on albums like 1997’s Rage and Fury and 2004’s African Holocaust, after which they unceremoniously dropped out of sight for 15 years.

“I was going through some domestic issues at the time, and I just got up and left England and started hoboing—for want of a better phrase—around the world,” Hind says.

Against all expectations, Steel Pulse have now returned with Mass Manipulation, a 17-track condemnation of police brutality, human trafficking and other social injustices. Hinds and co-founding keyboardist Selwyn Brown deliver a lyrically uncompromising and musically engaging album that stands alongside the band’s best.

Steel Pulse performs at the Emerald Cup on Saturday, Dec. 14, at the Sonoma County Fairgrounds, 1350 Bennett Valley Rd., Santa Rosa. $90 and up. theemeraldcup.com/attend.

Locals support homeless

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Sonoma County will have one less winter shelter to offer respite to people living on the street through the rainy and cold months this year.

In recent years, the county has contracted with the California Military Guard to offer beds at the armory building behind the Santa Rosa Junior College’s main campus between November and March. This year, the state is using the space for another purpose, according to Michael Gause, who leads the Sonoma County Community Development Commission’s efforts to house people experiencing homelessness.

One thing is for sure: The loss significantly reduces the number of spaces for people seeking refuge from winter conditions, leaving approximately 100 more people without shelter this winter.

All told, there are an estimated 2,951 people experiencing homelessness in Sonoma County, according to a count conducted by the county in January 2019.

Nearly 2,000 of those people are without shelter, meaning that they are sleeping on the street, in a car or in another improvised structure. The roughly 1,000 sheltered people at the time of the count include those staying in emergency shelters.

The county offers 699 shelter beds year-round. With the addition of 184 winter beds for the next few months, they are offering 883 beds this winter, Gause told the Bohemian.

Last year, the Armory offered about 115 additional beds.

Permanent supportive housing is not included in the homeless count because the solutions are, hopefully, permanent, according to Gause.

All in all, that leaves about 2,000 without shelter this winter.

Outpouring of Support

A sizable portion of that number have gathered in an encampment along the Joe Rodota Trail on the outskirts of Santa Rosa.

In recent months, dozens of people without homes have gathered in the encampment, which is visible from Highway 12.

For a few reasons, the encampment has garnered a lot of public attention this year. And, although not all of the reactions have been good, the publicity has resulted in an outpouring of support, says Adrienne Lauby, a co-founder of Homeless Action!, a local activist group.

The Sonoma County Bicycle Coalition gathered more than 1,300 signatures calling on the county to “legally and humanely” relocate the residents of the encampment to a “safe, sanctioned location.” Meanwhile, members of a new Facebook group, Sonoma County Acts of Kindness, have focused on raising funds and donating goods to those living along the trail.

It all culminated at a Sonoma County Board of Supervisors meeting on Tuesday, Nov. 19. After a lengthy debate, advocates won a concession from the county: Permission from the Parks Department to install temporary toilets for use by residents.

Last week, activists put in eight portable toilets, funded by a range of Sonoma County residents, to serve the encampment, which groups estimate to have more than 150 residents.

This result may not have happened in years past. After the county removed residents of a predecessor encampment from the Joe Rodota Trail last year, several residents of the encampment, activists and attorneys sued the county and other local agencies, arguing that the agencies should have to offer the residents of the trail a suitable alternative to living on the street before forcing them to move.

Ultimately, Federal Judge Vince Chhabria brokered a temporary deal between the parties. The current agreement lasts until June 30, 2020.

It seems that the combination of public calls for a long-term solution, the outpouring of public support and the legal agreement has created a new conversation around the Joe Rodota Trail encampment, Lauby says.

Still, it’s unclear what Sonoma County can or will do for the roughly 2,000 other people experiencing homelessness throughout the county.

Climate rally planned

This week, dozens of heads of state joined thousands of attendees in Madrid to discuss the ever-grimmer reality of our heating planet at the two-week COP25 climate conference.

On Monday, U.N. Secretary-General Antonio Guterres launched the gathering with a grim message. Previous efforts to curb climate change were “utterly inadequate” and the effects of global warming could soon pass a “point of no return.”

It’s heavy, overwhelming stuff, but Sonoma County activists are doing their part to draw attention to the problem. This Friday, Dec. 6, climate activists will take to the streets of Santa Rosa for a two-part protest to draw attention to the unfolding threats of Climate Change.

At noon, they will stage “die-ins for life” at six local schools and Santa Rosa’s Courthouse Square. Then, between 5:00pm and 7:30pm, they will march through downtown, culminating in a climate vigil in Courthouse Square.

The Sonoma County chapter of the Sunrise Movement, a recently formed group intent on holding politicians accountable for inaction on climate change, organized the actions.

Guterres agrees about the root problem.

“What is still lacking is political will,” he said at the start of the climate conference. “Political will to put a price on carbon. Political will to stop subsidies on fossil fuels. Political will to stop building coal power plants from 2020 onwards. Political will to shift taxation from income to carbon. Taxing pollution instead of people.”

I, Robot

I ‌use artificial intelligence the way an amputee might use a prosthetic leg. Without it, I have nothing to stand on. I rely on smart devices for nearly every conceivable intellectual task. Take the phone from my cold dead hand and you will essentially possess the central processing unit of my otherwise enfeebled mind (and maybe some embarrassing selfies).

In short, without smart devices I’m dumb. I know implicitly that my over-reliance on them is playing with Promethean fire. If I don’t get burned outright, then it’s only a matter of time before the robots chain me to a rock so that I may have my liver plucked at by vultures for all eternity. The irony that my wine-marinated liver will prove a delicacy to scavengers is almost as galling as the foreknowledge that the robots will soon take my job.

AI scribes are already “writing” financial and sports stories, pairing numbers and stats with boilerplate and spraying the web with search-engine-optimized “content.” That word, the c-word, that’s where we went wrong—when we let the system commodify our work as fodder to fill the gaping maw of infinitely-expanding cyberspace. Feeding that beast takes a lot of work, which is why labor-saving gadgets are such an intrinsic part of my process. The AI on my phone, for example, not only captured my voice dictating these words but it transcribed them into the text that you’re now reading. The medium is the message and data rates may apply.

At every step along my dark path to pixels and print, a digital presence lurks, listening, watching, and learning. My every tic, from utterance to keystroke, is cataloged and rendered through the algorithm and will surely produce a digital facsimile of me in the very near future. This sucks because the field is competitive enough—the last thing I need is to compete with a better, stronger, faster version of me. Don’t we already have Millennials for that?

I first noticed the AI was onto to me when autocorrect began to catch up with the esoterica I shoehorn into my vocabulary (why use a five-cent word when a 50-cent word adds ten times the literary value?). Now, the apps I use both anticipate and suggest complete turns of phrase—like this one: Bow down to your robot overlords. Weird, huh?

In a retelling of John Henry vs. The Mighty Steam Drill, my colleagues at Cards Against Humanity (the party game for horrible people) were recently pitted against an AI in competition for their writing jobs. Who could create the more popular pack of humorous cards? “On the line,” wrote Nick Stack on The Verge, “are $5,000 bonuses for every employee if team human comes up victorious, or heartless termination in the event the AI takes the top spot.”

Guess who won? No, seriously guess—I can’t find the answer anywhere. Even if the writers at CAH won, the war is probably already lost. That’s what autocorrect insists every time I try to write otherwise.

Classic Charm

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Miss Bennet: Christmas at Pemberley, Lauren Gunderson and Margot Melcon’s “continuation” of Jane Austen’s Pride and Prejudice, made quite a splash at the Marin Theatre Company in 2016 and since then has become a staple of holiday theater programs. The Spreckels Theatre Company brings it to Rohnert Park with a production running through Dec. 15.

It’s Christmas time at Pemberley Manor, where Fitzwilliam and Elizabeth Darcy (Matt Cadigan & Ilana Niernberger) are hosting a reunion of the Bennet sisters—Elizabeth’s sister Jane (Allie Nordby) and her husband Charles (Evan Held), precocious sister Lydia (Ella Park) and their somewhat neglected sibling Mary (Karina Pugh). Mary sees little future for herself but the caretaking of her aging parents. Her chances of finding love are as limited as her chances of exploring the world outside of books.

Enter Arthur de Bourgh (Zane Walters), a somewhat nebbish neighbor who has come into his own estate. His interests align with Mary’s and there’s definite interest in Mary, but Arthur’s experience with women is severely limited.

Heeding the advice of the gentlemen of the house, Arthur writes a letter expressing his feelings, which, of course, gets in the hands of the wrong person. As that misunderstanding plays out, in swoops Anne de Bourgh (Taylor Diffenderfer), Arthur’s cousin and self-declared fiancé. Will everything work out for Mary and Arthur or are they doomed to lives of spinsterhood and loveless marriage?

C’mon, it’s a Christmas play.

And a charming one at that. Director Sheri Lee Miller brings the right touch and the perfect cast to the material. The writing is so good and the characters so clearly defined that you really don’t need to know a thing about Pride and Prejudice to “get it.” Everything you need to know comes from the characters, and the cast surely “gets it” with each member delivering a strong and delightful characterization via Gunderson and Melcon’s witty dialogue.

The characters and their relationships are the root of the show’s humor. Pugh’s Mary is a tower of strength and vulnerability who meets her match in Walters’ spot-on bumbling and loveable Arthur. Niernberger, Nordby and Park’s sisters all seem like sisters and Cadigan and Held’s gentlemen lovingly exist in their world. Diffenderfer’s Anne is a great villain whose need for security leads her to say and do some awful, terrible and very amusing things.

Love conquers all and it will conquer you should you spend some time at Pemberley Manor.

Rating (out of 5): ★★★★★

‘Miss Bennet: Christmas at Pemberley’ runs through Dec. 15 at Spreckels Performing Arts Center, 5409 Snyder Lane, Rohnert Park. Fri–Sat, 7:30pm; Sun, 2pm; $12–$26. 707.588.3400.
spreckelsonline.com

Hard Wine

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In December, thoughts turn to Tom and Jerry. And brandy. Any cheap brandy will do for that winter warmer cocktail, right? That’s what I thought until I was wowed by a mere $4 upgrade to a California VSOP brandy. Might there be more to this under-appreciated spirit that is, after all, distilled from wine, in North Bay wine country?

Prohibition Spirits Chauvet Chardonnay Brandy VS ($60): “We get a lot of people’s leftover wines,” says distiller Fred Groth. He can’t say which wineries, but he can say that he distilled this brandy from leftover Chardonnay from the highly regarded Durell vineyard in Sonoma Valley. It’s got an earthy spiciness from aging in rye whiskey barrels. Grapes from another vineyard contribute to Chauvet Pinot Noir brandy’s ($60) sweeter, red-fruited flavors. A whiskey lover’s brandy, Chauvet brandy XO ($75) is aged in both French oak and American bourbon barrels.

23570 Arnold Dr., Sonoma. Daily, 10am to 5pm.

Charbay Distillery No. 83 brandy: “I don’t get to make brandy every year,” explains 13th-generation master distiller Marko Karakasevic. An understatement? This was actually his father’s first brandy made in the U.S., in 1983, from Folle Blanche—the traditional grape of Cognac. For all of its 27 years in French oak, it smells like fresh timber sawed the other day, along with subtle orange peel and spice. The other current release is the Charbay No. 89. Made from Pinot Noir and Sauvignon Blanc, it’s also ethereal, but shows richer hints of citrus and rice syrup. Charbay brandies are near impossible to find in retail—I found one full bottle ($299) and one split ($149) of No. 83 at Santa Rosa’s Bottle Barn. charbay.com.

Sonoma Brothers Distilling Grape Brandy ($50): Do grapes make a difference in brandy? Here, the proof is in the Pinot Noir. Made as a rosé wine at Paradise Ridge Winery before being distilled and aged just two years-plus in used Pinot Noir barrels, this delicious brandy pops with cherry, vanilla and an almost meaty essence of red-wine barrel. Tasting room only.

7759 Bell Rd., Windsor. Saturday and Sunday, noon to 5pm.

Korbel Brandy Aged 18 Years ($59.99): More than age sets this apart from Korbel’s VSOP Gold Reserve brandy ($16.99), which is column-distilled in Bakersfield and gets caramel flavors from aging in charred American oak. They make a third of the 18 from Russian River Valley grapes on an alembic still and aged in Chardonnay barrels, lending notes of orange oil, butcher block and cashews warming in a nut hut—as cozy-sounding as the Korbel tasting room, which is the only retail location where this can be found.

3250 River Rd., Guerneville. Daily, 10am to 4:30pm.

Napa Time

Napa, the largest city in Napa County, does not have an off-season. As proof, check out the heavy foot traffic at the corner of Main and First streets during the weeks following the grape harvest.

The primary difference between Napa’s high seasons (spring, summer and fall) is in its lodging rates, which tend to drop during the time of year we locals call Cabernet Season.

Mornings may be near freezing, but by early afternoon, a sweater and/or scarf is all that’s needed to comfortably roam the city that has recently experienced a renaissance—there’s an abundance of lodging options, tasting rooms, one-of-a-kind shops, restaurants, entertainment and wellness options, mostly located off Highway 29 , downtown and along the Napa Riverfront.

Leisure options are seemingly endless with choices that include The Opera House, weekend brunch and a concert at The Blue Note, the foodie paradise that is Oxbow Public Market, and a year-round farmers market every Saturday morning.

You can also book a themed excursion on the Napa Valley Wine Train. Vintage Pullman cars run north from Napa to St. Helena and back again, with murder mystery rides, winery stops and express lunch excursions among its many options.

Four years ago, I was a visitor to Napa. Today, I am a local, happy to share how best to spend a few days here, and I recommend a mix of well-known local hangouts, combined with “insider” hot spots for dining, indulgences and wine-centric experiences.

Morning might begin with a detox, in my case, to recover from yesterday’s sensory wine and food experience at Ashes & Diamonds. In fact, I followed yesterday’s wine tasting with more wine (hey, it happens); you might require a meatball and polenta starter, followed by pizza at Don Bistro Giovanni’s – a hangout for vintners in the Napa Valley.

Clearly, a wellness stop at True Rest Float Spa is in order. Inside a pod with your choice of colorful lighting options, a load of Epsom salts poured into a mere 10 inches of water dissolve to create an ideal floating environment. The pod experience is meditative but also healing, with benefits that include deeper sleep, decreased symptoms of jet lag, relief from chronic aches and pains, stress reduction, and a boost in endorphins for a pleasant sense of euphoria.

Pretend you’re an oyster; you can close your one-person pod (shell) fully, open it a crack, or leave it wide open during your one-hour soak. The experience varies by individual. Some floaters can feel their own heartbeat, allowing an unfolding of tensions and full relaxation – falling asleep is possible! Others might focus on the sound of their own breathing to reduce anxiety and come to complete calmness.

At first, I felt like I was simply lying on a hard surface, but one small motion of my limbs cemented the reality that I was indeed floating. It may take a few visits to True Rest to totally succumb to the float and clear your mind. All I know is that I breathed more deeply and slept better for the next few nights than I had in a long time, and my minor aches and pains had disappeared. Floats’ effects can be boosted by a eucalyptus or other essential oil-infused treatment at True Rest’s Oxygen Bar post-soak.

With no caffeine or breakfast before the Float Spa, I was more than ready – and you will be, too – to stop at Napa Valley Coffee Roasting Co. for a pick-me-up while strolling downtown.

The newest tasting experience is on the First Street block, at the Alpha Omega Collective, which is an umbrella brand for Alpha Omega, Tolosa and Perinet wineries. These three wineries have their base in St. Helena, San Luis Obispo and in Spain, respectively, and Robin and Michelle Baggett are the owners.

Take a seat in the al fresco tasting room and begin with a crisp, yet creamy unoaked Tolosa chardonnay made with grapes grown in San Luis Obispo. Then move on to my personal favorite: an elegant ruby-toned 2016 Tolosa 1772 Pinot Noir.

A close second is the taste of Spain evident in a 2015 Perinet Red Blend of grenache, syrah, carignan, and cabernet sauvignon made with Spanish grapes grown in a region with vineyards covered in slate rocks.

Adjoining the tasting room is Pennington Provisions, where one can indulge in some cheese and charcuterie while seated at the Collective and chatting about wine. You may choose to return later for some gourmet takeout at its offshoot, The Dutch Door, where kale salads and Spanish fried chicken are among some of the locally sourced, seasonal offerings available. You can grab and go or grab a seat at a sidewalk table and enjoy a glass of wine from the Collective with your food order.

A few blocks away, take the elevator at the Archer Hotel to Sky & Vine Rooftop Bar to try their unusual lobster corn dog, paired with a Mt. Veeder Cabernet Sauvignon. After all, it is Cabernet Season, when tannic cabernets are the most popular choice for sipping. If it’s Brown Bag Wednesday, you can play a game of guess the vintner, varietal and vintage in a blind tasting format. Guess all three correctly and you’ll get the bottle in the bag for one dollar.

Before you go, be sure to check local listings to see if Blue Note Napa has any live musical performances; if so, you can purchase tickets online in advance.

No music today? Then head to the Westin Verasa Hotel, home to Chef Ken Frank’s Michelin-starred La Toque, whose Bank Café and Bar offers brunch until 3pm, followed by a late afternoon bar menu with your choice of small plates and/or entrees. Begin with lobster-butter topped popcorn and a glass of Peju merlot and watch the bustling scene—see if you can guess the locals-to-visitor ratio.

Still hungry? Try their perfectly sautéed sea scallops with chorizo – and maybe order a side of cheesy grits.

With a new day of adventure in store, another way to clear your head after a full day of tasting and eating is to head down to the river for an hour or two of kayaking — in preparation for a lunch of moules frites and Chablis on the riverside deck at Angèle Restaurant and Bar.

Feeling romantic? Opt for an afternoon at the Tuscan-inspired Spa Terra at the Meritage Resort. Once upon a time, I enjoyed both a stay and a couples spa treatment inside the spa cave. Before a neck and shoulder massage, we enjoyed a couples soak in a jacuzzi while indulging on sparkling wine and chocolate truffles, all to the serenade of classical music.

Feeling like retail therapy is in order? Feast it Forward is the spot for kitchenware and wine-tasting. Across the street is Oxbow Public Market—don’t pass by Kara’s for the amazing s’mores cupcakes.

Adjacent to Oxbow is Copia at the Culinary Institute of America (CIA). You can’t miss it: its rooftop features bright white sculptures of Robert and Margrit Mondavi toasting passersby.

I highly recommend the “France is a Feast” exhibit which runs through March 1, 2020 and features the photographic journey through France by Paul and Julia Child. Also, at Copia, a “Hall of Fame” wall showcases the work of Vermont sculptor Larry Nowlan and his array of bronzed portrait reliefs in homage to various wine industry pioneers, including Mondavi and Robert Parker.

Other Napa Highlights

Napa Lighted Art Festival, Jan. 11-19, 2020. This free, nine-day festival turns iconic architecture into painting at a unique outdoor event. The festival installs art created by local and international artists at approximately 16 locations in Downtown Napa, the Oxbow District and within the city. Highlights will include light art, video art, 3D video mapping projections, lighted sculptures and projects that utilize technology or interactivity. The festival program includes Artist Experiences, a series of gatherings to meet the artists; Culinary Experiences, available at the CIA at Copia; and six different tours of the seven historic buildings featured in the festival. (donapa.com/lights)

The Wine Foundry/Anarchist Wine Co. offers guests the chance to explore each step of the production process with their new two-hour Crush Camp experience. Led by the Foundry’s Stuart Ake, visitors will sort, de-stem, and crush grapes, manage fermentations, and sample wines that are two hours; two days; and two weeks old. (thewinefoundry.com)

Downtown Napa’s newest tasting room, WALT Napa Oxbow, opened in June across from the Oxbow Public Market. WALT’s wines span California’s western coast and visitors can experience “1,000 Miles of Pinot,” a tasting of current releases from vineyards located along the coastline. There’s also “Root 101,” where guests deconstruct culinary dishes and delve into how each element interacts with WALT’s Pinot Noir. Finally, at the Wine & Chocolate Pairing, guests taste wines from six appellations, paired with a variety of chocolates from Chris Kollar. (donapa.com/thingstodo/walt-napa-oxbow)

Hal Yamashita Napa recently opened on Main Street in downtown Napa. It’s a new Japanese restaurant from Master Chef Hal of Iron Chef All Stars, Japan. After traveling around the world, Hal is known as a maestro of contemporary Japanese cuisine Shin-Washoku. His menu includes an Akamatsu course with seven dishes, and a Goyomatsu course with nine dishes. (halnapa.com)

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