Landowners Allege SMART Improperly Took Their Land for Biking, Hiking Trail

In a federal lawsuit filed last week in San Francisco, dozens of landowners from Sonoma and Marin counties accused Sonoma-Marin Area Rail Transit of a land grab. 

At issue is the “multi-use pathway” that SMART is building on a 43-mile stretch between Airport Boulevard in Sonoma County and San Rafael in Marin County. According to a progress report on its website, SMART has completed 24 miles of pathway and another 8.8 miles are “fully funded and planned for construction.”

SMART was created in 2002 to develop and operate a commuter rail line parallel to U.S. Highway 101 in Sonoma and Marin counties. Train service began in 2017 and SMART controls the railroad right-of-way that runs through private lands adjacent to the railroad tracks. 

The plaintiffs in the suit filed March 15 allege that SMART’s rights under the right-of-way are derivative of the rights obtained by predecessor railroads through condemnations going back into the late 1800s. According to the complaint, those railroads only obtained authority to use the land in the right-of-way for “railroad purposes.”

The pathway is being used for hiking and biking, not rail purposes, the plaintiffs contend, and therefore amounts to an unauthorized “taking” of their property for which they are entitled to compensation.

According to the complaint, “SMART has improperly and illegally invaded, taken, and burdened Plaintiffs’ fee ownership in their land.”

The plaintiffs are represented by Sacramento attorney Stuart Talley, and a Kansas City, Missouri law firm, Stewart, Wald & McCulley LLC, that has developed a specialty legal practice of bringing such claims against trail projects on railroad rights-of-way throughout the country. 

According to its website, the law firm is handling roughly 50 “Rails-to-Trails” cases. It touts its expertise in the area stating, “there are very few law firms who have the ‘niche’ of successfully representing property owners in Trails Act cases and no lawyers have been as successful.”

A section of the Sonoma-Marin Area Rail Transit’s multi-use pathway in San Rafael, Calif. on March, 25, 2021. Photo: Joe Dworetzky/Bay City News

Rails-to-trails refers generally to building trails for public use on the beds of train tracks no longer being used for rail service or on adjoining property included in a railroad’s right of way.

A section of a federal statute, the National Trails System Act, creates a “railbanking” process that allows un-utilized rail lines that would otherwise be abandoned to be preserved and used for trails until such time in the future as the railroad seeks to use the lines again for service. 

Andrea Ferster is general counsel of the Rails-to-Trails Conservancy, a non-profit organization that defines its mission as building “a nation connected by trails.” Ferster says that the federal railbanking process is based on the supremacy of federal law over state law so that when an agency proceeds with railbanking under the Trails Act, otherwise applicable state law is “pre-empted” by the federal process.

SMART has not, to date, pursued railbanking.

In the view of attorney Thomas Stewart from the SWM firm representing the plaintiffs, SMART has not been smart in its approach.

According to Stewart, SMART should have pursued converting its easement to one for hiking and biking under the railbanking provisions of the Trails Act. Following that process would mean that the United States—not SMART—would be responsible for compensation due to landowners through a process at the U.S. Court of Claims. 

Stewart predicts that SMART will ultimately decide to follow that process.

Thomas Lyons, general counsel for SMART, agrees that SMART could possibly pursue such an approach under federal law but he does not think that it is necessary.

Lyons says the multi-use pathway is a “railway purpose” and is therefore permitted in the right-of-way under California law.

Lyons points to the California statute that created SMART and notes that it contemplated that SMART would have passenger service “along with ancillary pathways connecting our stations.” 

Those pathways are important, among other things, to allow access to SMART stations for disabled riders, he says.

More generally, Lyons notes that the multi-use pathway is a part of SMART’s overall rail strategy of creating a green alternative to car commuting. SMART’s website says that its “investment in bicycle and pedestrian facilities connects people to other pathways and to train stations, providing opportunities for multi-modal commuting and recreation.” 

To that end, each two-car SMART train has space for up to 24 bikes and SMART stations have bike storage. 

SMART envisions the pathway as a way that commuters can access the train without driving to a station, and then, with their bikes on the train, they can pedal from their stop to work or home. 

Under this view, “railroad purposes” includes making pathways for bikers to reach trains, just as in times past, railroads made space for train riders arriving by horseback, carriage, automobile or bus.

Lyons acknowledges that every easement granted is different and the agency is “in the process of evaluating the claims and determining what our interests were granted back in the 1800s.”

According to Stewart, what SMART is really trying to do is change the easement into one for biking and hiking. He says that if the federal law approach is not used, SMART will have an uphill battle because “under almost all state laws, when you change the scope of an easement to a different purpose or use, it extinguishes the original easement … California is no different.” 

Stewart says SMART is “trying to have their cake and eat it too. They’re trying to change the use and change the scope without utilizing the regulatory process correctly.”

Stewart says he doesn’t know why SMART hasn’t pursued the federal approach.

He predicts that “if they don’t do that, then they’re going to get hit with one hell of a big price tag. And I think that would be a monumental error.”

State to Make Vaccine Available to Residents 16 and Older Beginning April 15

California will open Covid-19 vaccine access to all residents age 16 and up starting on April 15 based on expected increases in the supply of vaccine doses, Gov. Gavin Newsom announced Thursday. 

Vaccine doses will first become available statewide to residents age 50 and over on April 1, with eligibility opening for all residents 16 and up two weeks later. 

According to Newsom’s office, the state expects to receive 2.5 million first and second vaccine doses per week in the first half of April. That will increase to 3 million doses per week in the second half of the month. 

Newsom credited President Joe Biden’s administration for the exponential rise in vaccine supply that has already enabled some states like Texas and Arizona to open vaccine access to all adults. 

“With vaccine supply increasing and by expanding eligibility to more Californians, the light at the end of the tunnel continues to get brighter,” Newsom said in a statement. “We remain focused on equity as we extend vaccine eligibility to those older than 50 starting April 1, and those older than 16 starting April 15.”

Newsom and state Health and Human Services Secretary Dr. Mark Ghaly cautioned that it will still take several months to vaccinate all residents to want to receive a dose. 

The state will also continue to reserve 40% of the weekly vaccine shipments sent to local health departments and health care providers for the ZIP codes that have been hardest-hit by the pandemic. 

“It will take time to vaccinate all eligible Californians. During this time, we must not let our guard down,” Ghaly said. “It is important that we remain vigilant, continue to wear masks and follow public health guidance.”

California residents can contact their local health department for information on how to sign up for a Covid-19 vaccine when they become eligible. 

Residents can also use the state’s My Turn vaccine notification and scheduling tool to sign up for a vaccination appointment when they are eligible.

Best Place to Get Juiced: Sonoma Clean Power

The news broke this week that last year’s deadly Zogg fire was instigated by a tree hitting electrical lines that were owned and operated by PG&E. The mystery—which, frankly, didn’t seem all that mysterious—was solved by the California Department of Forestry and Fire Protection and serves to highlight the need for alternative energy sources that won’t burn down California. Making a sure-footed step in this direction is Sonoma Clean Power (SCP), which, according to its website, is “committed to realizing a clean energy future,” presumably without the nightmare red skies we’ve experienced since the advent of “Fire Season” (how did that even become a thing?). Albeit SCP and PG&E share the same lines, but many might feel more karmically-aligned with the former. Moreover, SCP also sources energy that is 50% renewable and 97% carbon-free. That’s all well and good, you say, but where do I plug in my new Tesla Model 3? Go to SCP’s GridSavvy Community Web Store and get yourself a JuiceBox for less than half the list price with a variety of incentives, and then spring for an adaptor. That way Elon Musk doesn’t get all your money and you’re participating in our clean energy and—hopefully less fiery—future. www.sonomacleanpower.org. —DH

Best Place To Get on a God’s Good Side: Goatlandia

Sonoma County: the seat of Wine Country, a rich and talented theater scene and a vibrant and knowledgeable agricultural community, all of which get set ablaze every year, putting us all in firm need of a good party. Hippies, wiccans and theologians of all walks would likely agree these are the necessary ingredients for a ritual to honor Dionysus, known as “Bacchus” to his Roman pals.

For the uninitiated, ol’ Dio (dee-oh; him/his) is the Greek god of theater, wine and fertility, and is often associated with all-around debauchery. Basically, he’s the god of parties. Rad ones. And he’s closely associated with goats for a myriad of reasons, not the least of which is his buddy Pan the satyr—picture Mr. Tumnus of Narnia, if that helps—but also likely because goats are just awesome in general.

A great nearby place to find a ton of goats is Goatlandia, a farm animal rescue sanctuary tucked into Santa Rosa’s rural reaches between River Road and the west end of Piner. Fueled by the efforts of volunteers, Goatlandia offers many opportunities for the layperson to help out with the animals. In fact, according to their website, they have a large family of highly photogenic goats, sheep, piggies, hens, ducks and more.

The Beastie Boys had to fight for their right to party; all you have to do is sign up to pet or brush a goat, and a Greek god will take care of the rest. It’s the deal of a lifetime.—ED

Goatlandia, 2336 Olivet Lane, Santa Rosa. 707.541.6216. www.goatlandia.org

Best Local Chinese Food Monarch: Empress M

Premium Napa wines have long been enjoyed in China, so it’s only fair that gourmet Chinese cuisine finally arrived in Napa, thanks to entrepreneur and visionary, Margaret Wong, and her executive chef, Peter Huang. Yes, for ages there have been Chinese restaurants in Napa. But there has never been a Chinese restaurant in Napa as extraordinary as Empress M, which features eight distinct regional cuisines. That would be like a single U.S. restaurant offering food in the style of New Orleans, New England, the Southwest, the Pacific Northwest, the Southeast, the Deep South, California and Tex-Mex. Empress M offers food from Canton, Szechuan, Shanghai, Beijing, Hunan, Fujian, Jiangsu and Hui. Remember folks, China is larger than the U.S., with more than one-and-a-half billion mouths to feed and regional dishes for every taste.

Empress M is a theme restaurant that’s built around the life and legend of Wu Zetian, the only woman who ever ruled China during the Tang Dynasty. You can’t help but learn about Chinese history and culture while you eat at the Empress, where Wu Zetian herself is at the center of the mural in the VIP room, where Thomas Megna seated Rachel Kohn Obut, a Napa farmer, her fifteen-month old daughter, Arya, and I, once I explained I came from the Bohemian. Megna helped us order six dishes from the more than two-dozen items on the menu, which include spectacular dim sum, elegant small plates like crispy walnut shrimp and amazing dishes like Peking roast duck that’s served with steamed buns, cucumber, scallions and sweet soy paste.

If I were to name the 10 best restaurants in Northern California, Empress M would be near the top of the list. You can eat indoors or outdoors. You can take your time, as we did, sipping one of the many Chinese teas, then begin your meal with potstickers before moving on to spicy Szechuan calamari, and if you’re adventurous you can try the “wood ear salad” that’s made with black and silver mushrooms. The menu is in Chinese and in English. Children are welcome. The wait staff is friendly. The steamed rice is tasty. Thomas Megna, who created the concept for the restaurant, is a fount of information about nearly everything Chinese, and deserves credit for helping to “bridge the food gap” between the U.S. and the nation that gave the world the Great Wall, gunpowder, printing, silk & wontons.—JR

Empress M, 221 Silverado Trail, Napa. 707.927.5485. www.empressm.us

Best Place To Catch a Romantic Buzz

Born in the summer of ’93, I barely missed out on the “Just Say No” campaign I’ve heard so much about. But I can picture what it was like.

“Aww, what’s the matter, Billy?” asks Sergeant Sober, the Captain Planet look-alike chosen as the movement’s budget-friendly mascot. “What’s got you down?”

Billy, a downcast cartoon child stunted from years in a morose factory town, kicks a rock aside. “I dunno,” he says. “Clyde, the neighbor boy, wants me to try drugs.”

“What? Drugs?” An astounded Sergeant Sober stares at the camera as he tussles Billy’s greasy hair. “Don’t do drugs, Billy. They’re icky.”

“But Clyde and his pop say it’s cool to get high.”

“Silly goose,” chuckles the Sergeant, wiping his hand on his leg. “You don’t need drugs. You can get high on LIFE, Billy!” His nose quivers as he pushes the boy out of frame. “You smell that fresh air? Yum!”

Like the biblical Samson drawing power from his great mane, or Achilles from … well, everywhere but his unarmored foot, our hero needs a source for his goodness. Since his image is being recycled from that of Captain Planet, Sergeant Sober will need to draw upon the power of the land, and—setting jokes aside for a moment—will find no greater wellspring than Bees N Blooms in Santa Rosa.

Ha-ha! You thought this whole thing was about drugs, but it’s not! It’s about bees! And romantic walks among them! Bwahaha!

Well, mostly. In truth, it’s about a super-friendly, sprawling organic farm with a lavender labyrinth, flower gardens and bee hives, that’s also a great place to take a stroll with one’s honey (see what I did there?).

For those in need of making romantic memories for their future self to someday snuggle with, Start Here. It’s a deeply intimate, interpersonal refuge and certainly worthy of sweet, fragrant reflection.—ED

Bees N Blooms, 3883 Petaluma Hill Rd., Santa Rosa. 707.293.8293. www.beesnblooms.com

Best Place To Confuse Your Local Vegan

Did you know figs technically aren’t vegan?

Living around here, and especially in this given day and age, we all know more and more foods that are vegan, but it’s a curveball to learn about something so reliably placed in the Fruits & Veggies brick in the food pyramid getting disqualified.

“How?” one may wonder aloud to the page of their favored printed newspaper.

It turns out, some species of wasp burrow into the fruit to lay their eggs inside. They proceed to lose their wings and antennae, then die up there and the fruit enzymes digest the wasp’s body and absorb it. Kind of freaky.

You know nature’s a cruel, uncaring mistress when one of your main predators is a fruit. One we use to make cookies for old people. (I’m kidding, of course. I love me some Fig Newtons. Shoutout!)

Still, it’s a paradigm shift, the thought of plants eating something with a heartbeat. It’s something we’d expect on an alien planet, or in an alternate universe. What’s next, camels that swim? Mushrooms that play chess? It’s madness!

Of course, carnivorous plants are nothing new. But that doesn’t make them any less cool. Venus Flytraps, Yellow Pitcher Plants, Australian Sundews and other meatless life forms, all with unpronounceable Latin names that make your vegan uncle tear out what malnourished hair he has left. The best part may be that we don’t even need to track down Sir David Attenborough to learn all about them—though his company, and fatherly voice, are always appreciated.

California Carnivores, a Sebastopol-based plant nursery that specializes in carnivorous plants, has already gone through the trouble of corralling these monstrous veggies together in one spot. Your succulents are cool, but a Cobra Lily has more game in its stem than that aloe plant has in its whole body. Virtual tours only at the moment, but plan your visit for when they reopen.—ED

California Carnivores, 2833 Old Gravenstein Hwy, Sebastopol. Currently closed to the public. 707.824.0433. www.californiacarnivores.com

Best Oasis of Fine Food in a Culinary Urban Desert

Call it a pantry, a community kitchen and an oasis of fine food nestled, all together, in a culinary urban desert. Three Leaves attracts hungry folks eager for soups, salads, entrees and sweets made with fresh, local ingredients.

Owned and operated by Georgia-born and Alabama-bred chef Rob Hogencamp, Three Leaves was already set up for take-out when the pandemic hit. Because of this, it thrived during the pandemic, at a time when many cafes and restaurants folded.

If there’s a secret ingredient in the mix at Three Leaves, it’s Hogencamp himself, who began his cooking career by barbecuing in the Deep South at the age of 15. He isn’t sorry he left home and came to California.

“There is no place I’d rather be than in Sonoma,” Hogencamp tells me inside his spotless kitchen. For years he worked with the “Healing Meals Program” at the nonprofit, Ceres, where he learned that eating can be a way to maintain health. Near the start of the pandemic, he reached out to Liberty Duck, Petaluma’s world-renowned poultry farm. Ever since then, he’s made duck meat balls, duck curry and duck pot pie—which comes with vegetables that aren’t over-cooked—plus a gluten-free biscuit topping that Alabamians would die for. All the dishes at Three Leaves are gluten-free and dairy-free.

Recently, Hogencamp ran out of his highly coveted meatloaf. He returned to the kitchen and made a dozen or so more loaves with a mouthwatering chipotle glaze. Every week there’s a different culinary theme. It might be Mexican or Vietnamese. At lunchtime, Thursdays and Fridays, workers from nearby Kaiser and from county offices arrive in droves for food that tastes good, looks good and is nutritious.

The “Three Leaves” in the name of the company don’t refer to the leaves of any plant, but rather to the “leaves” or “blades” in Hogencamp’s culinary equation that includes farmers, chefs and foodies, who can go online and order complete ready-to-heat-and-eat meals, or shop à la carte at the pantry itself. Three Leaves proves that “to-go” food can be nourishing as well as fast and convenient. On a recent visit, I purchased a Mexican wedding cake cookie which I scarfed and a container of salsa made with pumpkin seeds (rich in zinc and good for the immune system). I took the salsa home and added a dollop to my own split-pea soup for a delicious supper.—JR

Three Leaves, 925 Corporate Center Parkway, Ste D, Santa Rosa. 707.595.0316. www.threeleavesfoods.com

Best Time Travel Device

Last summer, a gleaming portal opened in the center of Santa Rosa’s Old Courthouse Square. It took the familiar shape of a mailbox. Beside it, a sign instructed, “Please submit your questions, grievances and love letters to the past or future.”

Responses were provided by “a team of dedicated portal professionals” and shared on Instagram, passing not just through time but also from the physical world onto the World Wide Web.

The concept for this magical service came from Santa Rosa artist Jessica Yoshiko Rasmussen, who collaborated with artists Julian Billotte and Anna Wiziarde to source and gild a real-life mailbox. A staggering 34 volunteers provided tender and surprising multimedia responses to the letters and objects passed through it.

The United States Portal Service was made possible by funding from the Open & Out call for artists—a grant initiative that invited local artists to enliven downtown Santa Rosa’s temporary pedestrian zone, created to allow restaurants to serve outdoors during the dystopian Covid-19 pandemic. The portal was one of several local artist projects funded for between $500 and $7,500 each.

Rasmussen says, “I’m such a big proponent of small local grants, because [this project] is not something I could have otherwise afforded to do.”

The U.S. Portal Service was inspired by Rasmussen’s observation that time in 2020 was completely disrupted unlike anything else we’ve experienced. It was also a chance to invite people to reflect on and share about the Black Lives Matter movement, Covid-19 and everything happening in politics—including threats to the U.S. Postal Service.

For three months, the portal opened, fielding 27 letters to the future, eight letters to the past, 52 letters on other topics, 62 objects, two ballots (yes, they were promptly delivered to an official receptacle) and three gifts of marijuana.

“On the day Biden’s presidency was announced, we got Champagne corks, marijuana, lighters, a full pack of cigarettes and coins; people used it as sort of a wishing well,” Rasmussen says.

Infamously, the portal service also received a cease and desist order from USPS, which was reported by the SF Chronicle Datebook. There’s good news, though—the portal will open again sometime in 2021 at the Museum of Sonoma County, housed in what was once the Santa Rosa Post Office and Federal Building. This time, the portal invites reflections on 2020. Follow @united.states.portal.service and @museumsoco on Instagram, so you don’t miss it.—CK

Best Way to Fiddle Around

Nobody knows the world of the cannabis dispensary better than big, bearded, jovial Cameron Hattan, though he hasn’t ever owned or operated a dispensary. He doesn’t want to own one. There are too many headaches. For years, Cameron was a bodacious cannabis farmer. Now he’s a bodacious cannabis salesman and distributor who works with rural farmers and brings their products to distant urban markets.

“Getting weed on the shelves of a dispensary is one of the most difficult things in the world,” Cameron tells me on a wind-swept hillside outside Sebastopol. He adds, “The cannabis industry is like no other. You can’t use banks or credit cards. Everything has to be in cash.”

Cameron sounds like he’s complaining, though he might simply be describing the realities of the cannabis world. He looks out at the rolling green hills and says, “For years, I knocked on a dozen California dispensary doors a day. I’ve been to hundreds of them. In the early days, many kids who worked behind the counter had no retail experience, though they had smoked dope.”

Cameron pauses again and catches his breath. “Prior to the passage of Prop. 64 in 2016, dispensaries were poorly marked and hard to find,” he says. “After Prop. 64, purchasing shelf space became the norm. If you didn’t pay to display, your products weren’t carried or were stacked in a dark corner.”

For nearly a decade before Cameron and his wife, Shannon, got into the distribution game, they grew marijuana for the medical cannabis market that was ushered in by Prop. 215, which California voters approved back in 1996. The Hattans were the first licensed cannabis growers in Sonoma County, focusing primarily on CBD-dominant strains. When their business expanded, they partnered with other “legacy” growers and grew a portfolio under their very own “Fiddler’s Greens” brand. It’s thriving, and so is their distribution company, “High Tide.”

Shannon Hattan grew up in Texas and attended Texas A&M. In the mid-1990s, for a class project, she did research on cannabis, which led her down a rabbit hole and into the marijuana wonderland. She met Cameron in the Virgin Islands, where he worked as a bartender after a stint with the Marines.

A long and windy road brought them from the Islands to Northern California where they began to cultivate cannabis for their own health and wellness.

The Hattans spend much of their time educating the public about a plant they’ve come to love and respect. The bottom line, folks: try Fiddler’s Greens weed (www.fiddlers-greens.com). If your favorite dispensary doesn’t carry their products, ask for them and tell them the Hattans sent you.—JR

Landowners Allege SMART Improperly Took Their Land for Biking, Hiking Trail

In a federal lawsuit filed last week in San Francisco, dozens of landowners from Sonoma and Marin counties accused Sonoma-Marin Area Rail Transit of a land grab.

State to Make Vaccine Available to Residents 16 and Older Beginning April 15

Vaccine doses will first become available statewide to residents age 50 and over on April 1, with eligibility opening for all residents 16 and up two weeks later.

Best Place to Get Juiced: Sonoma Clean Power

The news broke this week that last year’s deadly Zogg fire was instigated by a tree hitting electrical lines that were owned and operated by PG&E. The mystery—which, frankly, didn’t seem all that mysterious—was solved by the California Department of Forestry and Fire Protection and serves to highlight the need for alternative energy sources that won’t burn down California....

Best Place To Get on a God’s Good Side: Goatlandia

Sonoma County: the seat of Wine Country, a rich and talented theater scene and a vibrant and knowledgeable agricultural community, all of which get set ablaze every year, putting us all in firm need of a good party. Hippies, wiccans and theologians of all walks would likely agree these are the necessary ingredients for a ritual to honor Dionysus,...

Best Local Chinese Food Monarch: Empress M

Premium Napa wines have long been enjoyed in China, so it’s only fair that gourmet Chinese cuisine finally arrived in Napa, thanks to entrepreneur and visionary, Margaret Wong, and her executive chef, Peter Huang. Yes, for ages there have been Chinese restaurants in Napa. But there has never been a Chinese restaurant in Napa as extraordinary as Empress M,...

Best Place To Catch a Romantic Buzz

Born in the summer of ’93, I barely missed out on the “Just Say No” campaign I’ve heard so much about. But I can picture what it was like. “Aww, what’s the matter, Billy?” asks Sergeant Sober, the Captain Planet look-alike chosen as the movement’s budget-friendly mascot. “What’s got you down?” Billy, a downcast cartoon child stunted from years in a...

Best Place To Confuse Your Local Vegan

Did you know figs technically aren’t vegan? Living around here, and especially in this given day and age, we all know more and more foods that are vegan, but it’s a curveball to learn about something so reliably placed in the Fruits & Veggies brick in the food pyramid getting disqualified. “How?” one may wonder aloud to the page of their...

Best Oasis of Fine Food in a Culinary Urban Desert

Call it a pantry, a community kitchen and an oasis of fine food nestled, all together, in a culinary urban desert. Three Leaves attracts hungry folks eager for soups, salads, entrees and sweets made with fresh, local ingredients. Owned and operated by Georgia-born and Alabama-bred chef Rob Hogencamp, Three Leaves was already set up for take-out when the pandemic hit....

Best Time Travel Device

Last summer, a gleaming portal opened in the center of Santa Rosa’s Old Courthouse Square. It took the familiar shape of a mailbox. Beside it, a sign instructed, “Please submit your questions, grievances and love letters to the past or future.” Responses were provided by “a team of dedicated portal professionals” and shared on Instagram, passing not just through time...

Best Way to Fiddle Around

Nobody knows the world of the cannabis dispensary better than big, bearded, jovial Cameron Hattan, though he hasn’t ever owned or operated a dispensary. He doesn’t want to own one. There are too many headaches. For years, Cameron was a bodacious cannabis farmer. Now he’s a bodacious cannabis salesman and distributor who works with rural farmers and brings their...
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