News Briefs

August 1-7, 2007

Signing to Impeach

Volunteers from the Sonoma County Resolution to Impeach Coalition are busily collecting signatures on a resolution calling for the impeachment of President George W. Bush and Vice President Dick Cheney. Plans are to gather 4,000 or more signatures of registered Santa Rosa voters before giving it to the Santa Rosa City Council in September. “Our goal is to present it to every city council in Sonoma County,” says coalition member Alice Chan. A copy of the resolution and more details are online at www.pdsonoma.org/impeach. Sebastopol has already approved an impeachment resolution. The coalition is currently focusing on Santa Rosa and Cotati, and will move on to other municipalities. “We’re surprised at how easy it is to get these signatures,” Chan notes.

Minutemen in Marin?

In the wake of federal Immigration and Customs Enforcement sweeps in San Rafael and Novato, an anti-illegal-immigration group wants to start a Marin County chapter. Several dozen members of the Golden Gate Minutemen and their Marin supporters met at the American Legion Post 313 in Larkspur on Saturday, July 28. A web posting announcing the event promised “snacks and a movie.” The national Minutemen Project has been patrolling the U.S.-Mexico border and privately building its own fence to keep illegal immigrants out of this country. Minutemen members call themselves citizen patriots and say they’re doing a job the federal government can’t or won’t do; opponents call them vigilantes and neo-Nazis. Outside Larkspur’s American Legion Hall, about a dozen people peacefully protested the organizational meeting, saying Marin doesn’t need the Minutemen.

Lights, Camera, Wine . . .

An independent film crew of about 65 people is in wine country this month, committed to creating the movie Bottle Shock, directed by Randall Miller and produced by Marc and Brenda Lhormer of the Sonoma Valley Film Festival. Bottle Shock is set in 1976, at the blind tasting that shook up the wine world when California vintages beat their French counterparts. “It’s a fictitious story based on actual events,” explains Brenda. The movie centers around Napa Valley’s Jim and Bo Barrett, the self-proclaimed “hicks from the sticks” who made the winning Chardonnay. The film crew is on a tight 30-day shooting schedule with locations at Napa Valley’s Chateau Montelena winery, downtown Calistoga, Buena Vista and Kunde wineries in the Sonoma Valley, and the Sonoma Plaza. “It’s a very intense effort,” says Brenda Lhormer.


Ask Sydney

August 1-7, 2007

Dear Sydney, why is it OK for kids to see violence in movies but not sex? I find that when we’re watching movies as a family, my wife and I feel OK (not great) about letting our kids see certain levels of shoot-’em-up action, but the minute the characters on the screen start getting sexy, making out or taking off any of their clothes, we both begin to shift uncomfortably on the couch, and if it goes on for more than a minute, one of us is sure to clap a hand over their eyes until it’s over. Is there something wrong with us or with our culture? Or is sex really worse than violence?–Sex Fan

Dear Fan: Parents and their kids usually don’t feel comfortable talking about or watching anything to do with sex when in each other’s company. Even as adults, many of us still remain positively nauseated when it comes to thinking about our parents having sex. And most parents, when faced with the inevitable introduction of their own child to sex, feel a combined sensation of pure dread and discomfiture. Sex isn’t any worse than violence; it’s just something that parents and their kids generally don’t feel very comfortable sharing with each other. It’s probably some genetic reaction designed to cut down on incestuous relationships. If only it were foolproof.

Violence, on the other hand, is more abstract, less personal. We can distance ourselves from it, as long as it’s not happening to us. But sex brings up a different set of reactions, fueled by our social constructs. The New America was founded by a bunch of the most sexually repressed, uptight Puritans around, and the repercussions of this are deeply imbedded in the prevailing culture. To add further complexity to the matter, there is a fine line between sex and violence, and sometimes there’s no line at all. Sex poses far more of a threat to your child than the possibility of a fist fight somewhere down the road. So don’t worry about it too much. Pretty soon they’ll be old enough to make their own decisions about the kind of sex they watch on the TV, and you will surely miss those days when you and your wife could go all squeamish and Pilgrim and clap your hand over their eyes.

Dear Sydney, the other day I was unlucky enough to come upon the teenage son of an acquaintance smoking marijuana with a group of his friends. I was hiking in the dunes and was able to turn back before he saw me. Now I’m feeling completely torn up over it. On one hand, I was doing the same thing when I was his age, and if one of my mom’s friends had told on me, the consequences would have been far worse than that of the occasional joint I shared with friends. On the other hand, I have no idea if his parents know he’s smoking pot, and I feel strange not telling them. To make matters weirder, we’re not even very close friends. What should I do?–Stuck in a Corner

Dear Stuck: The best thing to do in a situation like this, when you catch any kid you know doing drugs, is to not turn around and look the other way. In the future, when you see little “Zach” puffing in the dunes with his friends, walk right on up and say, “Hey, Zach. How’s it going?” By letting him know that you have seen him you are offering him a whole new perspective on his habit. If he’s going to smoke pot in public, he will probably be seen, and he was just lucky it was you and not a cop–or his mom. The next time you see him, talk to him about it. Let him know that you feel conflicted about the situation and want to give him a chance to explain himself.

Always remember, you have no idea what Zach really has to go home to. As adults, we must weigh the ramifications of our actions when it comes to turning kids in to their own families. Does Zach have a problem that would warrant you potentially tearing apart his life? Some people would send their kid away for such an infraction. Do a little homework; it shouldn’t be hard. People love to talk. Find out how he’s doing in school, does he seem well-fed, healthy, reasonably OK? If you think he’s doing hard drugs, then you may need to do a more drastic intervention in order to save his life. But because you don’t know how well he is otherwise handling the choices in his life, take a step back. Just because he’s a teenager doesn’t mean he doesn’t deserve exactly the same amount of respect you would grant to anyone else.

Dear Sydney, my brother spanks and smacks his daughter, my niece. Both he and I grew up in a home where we were regularly spanked as a form of discipline. I feel like this was an abusive aspect of my childhood, and it enrages me to see him continuing this “tradition.” As a toddler, my niece is at a prime age for smacking, and I find it difficult to be around. When I told him I thought it was wrong, he told me I wouldn’t understand until I had kids. The fact that I have two stepkids who never need to be spanked apparently doesn’t count. I get really upset about this. Is there anything I can do?–Spank Hater

Dear Spanky: How your brother chooses to parent is up to him and him alone. However, you can continue to be a positive influence by not only setting a good example in your own parenting, but by also seeking to educate him and bring him out of his current state of ignorance. Watching people smack and spank their kids is horrifying. It’s as outdated as dragging your date home by the hair. Welcome to the 21st century, people, learn how to fucking parent.

Go to your local bookstore and look through the parenting books; see if you can find anything about positive discipline, something your brother might actually read. You could even photocopy parts of books or find articles on the Internet that you could send to him about the harm of disciplining children using violence as a method. But ultimately, all you can do is to give your niece plenty of love, and when she’s old enough, make sure to let her know that hitting is not OK and that never, under any circumstances, does she deserve to be treated that way. Does your brother think it’s OK to hit his wife when he’s mad at her, or you, or his mother? What’s the difference? Keep on voicing your opinion; it needs to be heard.

‘Ask Sydney’ is penned by a Sonoma County resident. There is no question too big, too small or too off-the-wall. Inquire at www.asksydney.com or write as*******@*on.net.

No question too big, too small or too off-the-wall.


Magic Kingdom Come

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August 1-7, 2007

‘A Whole New World.” Not only is that the title of the most famous song from Disney’s tuneful 1994 animated film Aladdin, and not only is the performance of that song the unchallenged highlight of Disney’s Aladdin Jr., Summer Repertory Theater’s current live adaptation of the film, a whole new world, as it stands, is also the appropriate summation of things ever since Disney popped off the screen in the ’80s and began its slow but steady plan to conquer the stage as well.

Beginning with the 1994 Broadway transformation of Disney’s Oscar-nominated Beauty and the Beast (which ends its New York run this Sunday after an astonishing 13-year run), Disney has launched an electric light parade of multimillion-dollar stage reinventions of itself. Witness The Lion King, Tarzan, Mary Poppins and, opening this Christmas in the same theater being abandoned by Belle and her prince, The Little Mermaid.

At the same time, Disney has been reworking and licensing several of its other beloved animated films—Alice in Wonderland, Mulan, 101 Dalmatians, Sleeping Beauty, The Jungle Book and others—into abridged, pre-packaged, ready-to-go stage products aimed primarily at schools and small community theater companies. To identify them as such, these shows usually carry the words “Kids” or “Junior,” as in The Jungle Book Kids or Mulan Jr. And they all must carry the Disney name on posters and advertisements—which brings us back to Disney’s Aladdin Jr.

As intended by Disney, SRT’s hour-long, nine-performance, all-matinee run of Aladdin Jr. is intended specifically for audiences made up of kids; though solidly a part of this year’s SRT program, it exists outside the regular five-show subscription package. The best things to be said about this production, directed with an eye toward swift pacing and visual invention by James Newman, is that everything is fun to look at and does not have a single slow spot.

The story, about an Arabian street kid who woos the Sultan’s daughter with the help of a magic lamp and its resident genie, lends itself to big, over-the-top performances, and the leads all deliver. Claire Buchignani as Princess Jasmine and Nicholas Tubbs as Aladdin both have strong stage presence and wonderful singing voices, and they bring the right balance of sweetness and heroism to their performances. Anchored by Buchignani’s lovely pop-rock voice, their magic-carpet duet is the highlight of the show.

Tubbs, who has literally grown up in the local theater community, is developing into a fine actor with a nice leading-man vibe, and Lisa Thomas, another up-and-coming local, gets a huge share of the laughs as she bounds through a borscht belt array of gags, one-liners and funny voices as the blue-haired Genie. Lauren Myers crossdresses her way into the part of the evil Jafar, playing the scheming would-be ruler with an enjoyably arch sense of comic villainy. As Jafar’s feathered hench-bird Iago, Lani Bassich matches the genie as a comic creation, mugging her way through a role that demands a high degree of energy.

If only the rest of the cast were able to muster the same energy, this would be a stronger show. Not that it matters to the army of six-year-olds in attendance, but the ensemble, with few exceptions, comes off as conspicuously uninvolved, no more present or energetic than the average occupants of a parade float, robotically waving at the crowd as they wait for the whole thing to be over.

Another distressing point is SRT’s troubling decision to use canned music instead of a live orchestra, which is becoming more and more common with the rise of Disney-themed shows. Certainly, audiences get to hear a the sound of a large, professional orchestra without suffering the random squeak and squawk of a less polished ensemble. But at the same time, all those kids in the audience are being deprived of seeing a live cast performing with a live orchestra, one of the many magical components of live musical theater.

As the unstoppable Disneyfication of theater continues, this is just one more issue to debate and consider as we choose what kinds of theatrical magic we want our children to be exposed to.

‘Disney’s Aladdin Jr.’ runs Aug. 2&–4 and 9&–11 at 2pm. Burbank Auditorium, SRJC, 1501 Mendocino Ave., Santa Rosa. $8. 707.527.4343.


Museums and gallery notes.

Reviews of new book releases.

Reviews and previews of new plays, operas and symphony performances.

Reviews and previews of new dance performances and events.

Sound + Vision

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July 25-31, 2007

This is Tom Jones (Shout Factory/Time Life)

Still riding high on his 1965 smash-hit single “It’s Not Unusual,” singer Tom Jones snared a network TV show between 1969 and 1971 when ABC executives needed a sexy but safe showman to spice up its prime-time schedule. That program This is Tom Jones, hosted by the Welsh baritone with the R&B-inflected vocal style, provides the content for this newly released three-DVD collection of the same title. Jones showcased some of the hottest pop, rock, R&B and soul acts around. As a result, this set is packed with sensational, one-of-a-kind performances.

The highlights include Aretha Franklin at the height of her powers during the “Spirit in the Dark” phase of her career; Stevie Wonder, who lays down a five-minute drum solo; Janis Joplin , who had just dumped Big Brother in favor of the tighter, funkier band she used on the Pearl album; Joe Cocker with the Grease Band; and a very sweaty Little Richard.

The show’s format called for duets with Jones and his special guests, and Jones more than holds his own with each of these stars. He knew his limitations but was moved to push himself further when paired with a soul legend like Aretha.

Even his laidback duets with songwriter Burt Bacharach are priceless.Less successful are spots with the Who and the Moody Blues, who deliver canned music and no interaction with the host.

The eight episodes included here also feature such cutting-edge comedy acts as Richard Pryor, Pat Paulsen and the Committee.

Don’t let the tight pants, flamboyant shirts and go-go dance moves fool you–Tom Jones has the stuff!

The Tomorrow Show with Tom Snyder: Punk & New Wave (Shout Factory)
The Tomorrow Show: Tom Snyder’s Electric Kool-Aid Talk Show (Shout Factory)

Late-night talk-show host Tom Snyder was the quintessential square. From 1973 to 1982, his bumbling persona became fodder for then-Saturday Night Live cast member Dan Aykroyd, who spoofed Snyder repeatedly. Still Snyder, who died July 30, 2007, brought some of the most vibrant rockers of his time to the small screen.

With the 30th anniversary of the punk revolution underway, The Tomorrow Show with Tom Snyder: Punk & New Wave gathers the likes of Iggy Pop, the Ramones, the Plasmatics, Patti Smith, John Lydon and Elvis Costello. The first episode, which coincided with Rolling Stone magazine’s first article about the then-fledgling punk scene, features a surreal conversation between Snyder, rock impresario Bill Graham, music manager Kim Fowley, LA Times music critic Robert Hilburn, Paul Weller of the Jam and Joan Jett of the Runaways.

The verdict: Graham couldn’t decide if punk was just a flash in the pan–he would go on largely to ignore the phenomenon; Hilburn offered an overly analytical critique of the genre’s song forms; Fowley, who at the time managed the lightweight pop star Helen Reddy, babble incoherently; and Joan Jett let Snyder know that, no, it wasn’t likely that she one day would become the very establishment she was acting out against since an all-girl punk band like the Runaways was never going to get rich and famous.She was right abouth the rich part.

In a 1980 segment, John Lydon, then on the road to promote his post-Sex Pistols band PiL, seethes with contempt for the talk-show host. A 1981 appearance by a severely drugged out and self-abused Iggy Pop is painful to watch, though he rocks while performing songs from the Soldier album.

The 1981 interview with the Ramones is worth the price of admission. The guest host keeps trying to brush Joey Ramones’ bangs out of his eyes, causing the singer to cringe in sheer terror–evidently she didn’t know he suffered from obsessive compulsive disorder.

The Tomorrow Show: Tom Snyder’s Electric Kool-Aid Talk Show is a suitable companion for the rest of the Summer of Love nostalgia being hawked these days. It compiles various segments that separately featured key figures in the 1960s psychedelic rite of passage known as the Kool-Aid Acid Tests: LSD advocate Timothy Leary, Ken Kesey, Tom Wolfe, and the Grateful Dead all share the stage with the penultimate square. The Dead also perform four songs: “On the Road Again,” “Cassidy,” “Dire Wolf” and “Deep Elem Blues.”

Tom Snyder and Timothy Leary–talk about the odd couple!


News of the Food

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July 25-31, 2007

In the seven or so years I’ve been writing about food, I’ve studiously avoided the word “tasty.” It’s a trivial, even silly thing, but my self-imposed ban on the word reminds me to steer clear of pat, empty descriptions and to strive for something better. Restaurant criticism lives and dies on the use of adjectives, and sometimes the lexical cupboard feels a little bare, but I try to reach for more expressive and lively words than “tasty,” “good” or, God forbid, “yummy.”

Lately, I’ve been giving a lot of thought to the word “ethnic,” one of the workhorses in my stable of adjectives. Writing about the diverse restaurants in the Bay Area makes the word indispensable. But the term is increasingly useless.

In mainstream white America, ethnic food is foreign food from the Third World–you know, all that spicy, odd, exotic stuff prepared by brown, yellow or black people. But in case you haven’t noticed, mainstream America is increasingly less white. That’s particularly true in California, where one in four people are immigrants. According to the 2000 census, there were 112 languages spoken in the Bay Area.

Given our changing demographics, what’s called ethnic depends on who’s doing the labeling. One person’s ethnic food is another’s home cooking. Where do immigrants from Bangalore or Taipei go for ethnic food? Sizzler?

We have a history of immigration that includes people from Italy, Portugal, Croatia and Serbia, and yet we don’t call restaurants that showcase food from those cuisines ethnic food. European cuisines aren’t thought of as ethnic foods because they’re so assimilated into American life. But food from these cultures represents particular ethnic groups just as much as your local Vietnamese or Eritrean restaurant does.

This isn’t politically correct hand-wringing. The term is ineffective because its meaning is too broad and sets up a false dichotomy between ethnic food and everything else. Trouble is, except for assembly-line-extruded fast food and dishes far removed from their ethnic origins (tuna casserole, sloppy Joes), there is no everything else. It’s all ethnic food.

I’m not the first person to question the validity of the word. Jim Leff, founder of Chowhound.com, dispensed with the term several years ago. Here’s a quote from an interview he gave to Travel+Leisure back in 2005: “I mean, look at French bistros. We don’t call French food ethnic because of a snobbery that assumes French food is real dining. We think of ethnic food as charming little places that are surprisingly good for those who can’t afford high prices.”

What we really have is a division of old ethnic and new ethnic. Old ethnic cuisines are those that have become so assimilated that they’re viewed as “American”; hamburgers, french fries, hot dogs, pizza and spaghetti and meatballs, all foods with ethnic origins, are as American as apple pie, which, it turns out, has its roots in the ethnic Anglo-Saxon tribes of Medieval England. There was time when the use of fresh garlic among Italian immigrants in the United States was considered a display of Old World ethnicity. Now, it’s only a few June Cleaver types in the Midwest who favor garlic powder over the real thing.

New ethnic is the food of recent arrivals from places other than Western Europe. Used this way, ethnic is a stand-in for “other.” The term has the slight odor of cultural supremacy because it’s a way to distinguish “us” from “them.” But increasingly, they are we.

Quick dining snapshots by Bohemian staffers.

Winery news and reviews.

Food-related comings and goings, openings and closings, and other essays for those who love the kitchen and what it produces.

Recipes for food that you can actually make.

What a Life

Letters to the Editor

July 25-31, 2007

Gotta love the internet

Regarding (July 4), I’m a former Boy Scout, old-school style: Leave it cleaner than it was when you got there. I don’t mean logging 1,000-year-old trees. Aren’t there enough sustainable forests to get our wood from? I’m a carpenter and I’m fine with sustainable logging, planting and conservation, but why destroy more of what keeps us alive? Don’t we kill enough people, animals and pristine forest to make our greedy leaders happy? Scum, all of them. Weak-willed, no honor or respect for our earth–our earth, not theirs.

Walter Smith, Higginsville, MO.

Just to be clear, the trees in question at the Bohemian Grove are second-growth and nowhere near 1,000 years old.

The Real Tom Biscardi

I am writing in reference to the story by Stett Holbrook (July 11). I must object to your publication giving such publicity to Tom Biscardi, a man, in my opinion, who is of dubious intent and little credibility.

In addition to the 2005 incident on Coast to Coast AM described in the article, Biscardi has been involved in a number of questionable ventures that leave his credibility in doubt.

In 2006, Biscardi desecrated a Native American burial site near Paris, Texas, and tried to pass off human remains as a skeletal Bigfoot. Biscardi was later compelled to return the remains in compliance with the Native American Graves Protection and Repatriation Act.

Also in 2006, Biscardi paraded around with a pickled bear paw in a jar and tried to pass it off as Bigfoot’s hand. The limb was identified as a bear paw by scientists, including biology professor Alton Higgins.

In my personal opinion, Biscardi is a poor choice of subjects for an in-depth article for any respectable publication. Stett Holbrook seems to be aware of many reputable researchers like Loren Coleman and the people at the Bigfoot Field Researchers Organization, yet he chose to write about Biscardi.

In addition, Holbrook appears to at least have done some cursory background research on Biscardi, yet either failed to uncover the embarrassing incidents I outlined above or chose to ignore them.

Now that you are aware of Biscardi and what I can only describe as his shenanigans, please do not give this man any more attention. If we ignore him long enough, maybe he’ll find something constructive to do with his time. And maybe Mr. Holbrook will find someone laudable to write about.

Anthony Hartman, Niagara Falls, N.Y.

The real thing?

My wife and I were having dinner one night and we had the chance to meet Mr. Biscardi and his family. Both my wife and I were very intrigued by him and what he does. Had a chance to have a meeting with him regarding other business with a friend of mine, and, yes, he is a bigger-than-life individual, and he seems to be the real thing.

I have had three liver transplants and have all along believed that I would not perish of this great planet we call home. I have to admit that no matter what you believe in, if you are devout and strong-minded about the goal–in my case, living through what most doctors thought I would not–is a real possibility for everyone, including Mr. Biscardi.

In my honest opinion, there is a good possibility that Bigfoot exists. You yourself cannot deny this. Biscardi just believes that this is a real thing and is totally committed to his endeavor. Your article is a good one, but it is a bit biased towards him being a quack. There are many things out there that we just do not understand, so automatically discount them. Mr. Biscardi is an interesting person who will more than likely find or not what he is looking for.

Glad to be alive,

George Plaut, San Jose


Hidden North Bay

July 25-31, 2007

Arcadia 2007:

Our second biggest issue of the year, Arcadia celebrates the bucolic pastoral landscape, both imagined and real, of the North Bay. For this year’s effort, we sought to highlight the “hidden” aspects of Sonoma, Marin and Napa counties. To that end, we brought model Ashley Allred, photographer Sara Sanger and intrepid photo assistant Josh Staples to Napa’s fabulous funk art wallop the di Rosa Preserve to shoot the images that grace these pages. Follow Ashley as she goes on a journey through the Preserve, traveling along yourself through areas of North Bay food, wine and locales of which you may have been unaware.

–Gretchen Giles

We are greatly indebted to the di Rosa’s Kathleen Gaines for her assistance. Photos by Sara Sanger


Wine Tasting

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BumWine.com is a website dedicated to the appreciation of the subgenre of alcoholic beverage made especially for down-and-out alcoholics, the homeless–or both, as is often the case. These beverages are cheap, powerful and staggeringly foul tasting. The following five twist-cap tipples are the most widely available. The descriptions are provided by the intrepid testers at BumWine.com, especially for what they fondly call “the economical drunkard.”

Cisco Red “Everyone who drinks this feels great at first, and claims, ‘It’s not bad at all. I like it.’ But you really do not want to mess around with this one, because they all sing a different tune a few minutes later. And by tune I mean the psychotic ramblings of a raging naked bum.”

MD 20/20 “This is a good place to start for the street-wine rookie, but beware; this dog has a bite to back up its bark. ‘MD’ stands for Mogen David and is affectionately called ‘Mad Dog 20/20.’ You’ll find this beverage as often in a bum’s nest as in the rock quarry where the high school kids sneak off to drink.”

Night Train “Don’t let the 0.5 percent less alcohol by volume fool you, Night Train is all business when it pulls into the station. All aboard to nowhere–whoo-whoo! Night Train runs only one route: sober to stupid with no round-trip tickets available and a strong likelihood of a train wreck along the way.”

Wild Irish Rose “The thorn in your hangover is a wild rose from Ireland. Like its brother Cisco, ‘Wild I’ definitely has some secret additives that go straight to the cranium. Another web page claims that this foul beverage is a conspiracy by the Republicans to kill the homeless.”

Thunderbird “If your taste buds are shot and you need to get trashed with a quickness, then ‘T-bird’ is the drink for you. Or, if you like to smell your hand after pumping gas, look no further than Thunderbird.”

Also listed but roundly rejected as not fitting the “bum” profile are Boone’s Farm (too little alcohol for grownups makes it better for kids!), Scotland’s own Buckfast Tonic Wine (too expensive at 8 euros a bottle), Ripple (seemingly available only in old Sanford and Son reruns) and the walloping 20 percent ABV Bright’s Pale Dry Select sherry, which BumWine.com sadly reports is only palatable when mixed with ginger ale and is, unfortunately, native to Canada.



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Mouse Droppings

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July 25-31, 2007

After watching the feature-length cartoon Ratatouille, a film that resurrects and reinvents nearly every movie cliché, I felt an overwhelming craving for ratatouille itself. As it so happened, I was in London and not at home. Fortunately, the basic ingredients for the dish–onions, tomatoes, eggplant–can be found almost anywhere in the world, and, indeed, I found them in the Tesco Supermarket on Shroud Green Road in Finsbury Park, and fixed supper for my British hosts, who wolfed it down and wanted more.

I have been eating ratatouille since I was a boy, though I didn’t like it in my earliest days. My mother made me eat it along with string beans and beets. As I have gotten older, I have acquired a taste for it; last winter in the South of France, I ate the dish for supper every night of the week, for a week. In Marseille, Aix-en-Provence, Toulouse, Montpellier and Arles, the French eat ratatouille–a staple of peasant and working-class cooking–more often than they eat pommes frites. I had it with lamb and couscous, pork and potatoes, with duck confit. It goes with anything and everything, and just about anybody can cook it, which is, of course, one of the messages in the movie Ratatouille.

I don’t really use a recipe, though they abound. I begin with really good olive oil, which I heat in a skillet, then add diced onions and simmer them slowly, add cut-up eggplant, and when that becomes translucent, I throw in tomatoes and zucchini. For seasoning, I suggest salt and pepper, oregano or basil. Maybe a little red wine. Perhaps a pinch of sugar. Anyone can do it! It’s the ultimate chic, egalitarian dish, and the movie is sure to make it more popular than ever before, except, of course, in the South of France, where it’s practically unpatriotic not to have ratatouille on hand to serve to guests at any time of day or night. By all means, see the movie. It’s guaranteed to make you hungry, not only for ratatouille, but for homemade soup, pasta, fresh bread and good red wine.

Quick dining snapshots by Bohemian staffers.

Winery news and reviews.

Food-related comings and goings, openings and closings, and other essays for those who love the kitchen and what it produces.

Recipes for food that you can actually make.

News Briefs

August 1-7, 2007 Signing to ImpeachVolunteers from the Sonoma County Resolution to Impeach Coalition are busily collecting signatures on a resolution calling for the impeachment of President George W. Bush and Vice President Dick Cheney. Plans are to gather 4,000 or more signatures of registered Santa Rosa voters before giving it to the Santa Rosa City Council in September. "Our...

Ask Sydney

August 1-7, 2007 Dear Sydney, why is it OK for kids to see violence in movies but not sex? I find that when we're watching movies as a family, my wife and I feel OK (not great) about letting our kids see certain levels of shoot-'em-up action, but the minute the characters on the screen start getting sexy, making out...

Magic Kingdom Come

August 1-7, 2007 'A Whole New World." Not only is that the title of the most famous song from Disney's tuneful 1994 animated film Aladdin, and not only is the performance of that song the unchallenged highlight of Disney's Aladdin Jr., Summer Repertory Theater's current live adaptation of the film, a whole new world, as it stands, is also the...

Sound + Vision

July 25-31, 2007This is Tom Jones (Shout Factory/Time Life)Still riding high on his 1965 smash-hit single "It's Not Unusual," singer Tom Jones snared a network TV show between 1969 and 1971 when ABC executives needed a sexy but safe showman to spice up its prime-time schedule. That program This is Tom Jones, hosted by the Welsh baritone with the...

News of the Food

July 25-31, 2007In the seven or so years I've been writing about food, I've studiously avoided the word "tasty." It's a trivial, even silly thing, but my self-imposed ban on the word reminds me to steer clear of pat, empty descriptions and to strive for something better. Restaurant criticism lives and dies on the use of adjectives, and sometimes...

What a Life

Letters to the Editor

July 25-31, 2007Gotta love the internetRegarding (July 4), I'm a former Boy Scout, old-school style: Leave it cleaner than it was when you got there. I don't mean logging 1,000-year-old trees. Aren't there enough sustainable forests to get our wood from? I'm a carpenter and I'm fine with sustainable logging, planting and conservation, but why destroy more of...

Hidden North Bay

July 25-31, 2007 Arcadia 2007: Our second biggest issue of the year, Arcadia celebrates the bucolic pastoral landscape, both imagined and real, of the North Bay. For this year's effort, we sought to highlight the "hidden" aspects of Sonoma, Marin and Napa counties. To that end, we brought model Ashley Allred, photographer Sara Sanger and intrepid photo...

Wine Tasting

Mouse Droppings

July 25-31, 2007After watching the feature-length cartoon Ratatouille, a film that resurrects and reinvents nearly every movie cliché, I felt an overwhelming craving for ratatouille itself. As it so happened, I was in London and not at home. Fortunately, the basic ingredients for the dish--onions, tomatoes, eggplant--can be found almost anywhere in the world, and, indeed, I found them...
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