Let’s Get It On

0

02.06.08

N ight after night on radio stations all over California, an easygoing, seductive voice introduces the classic sounds of smooth soul music. Flowing across the airwaves into the bedrooms of spouses, lovers and hopeful hookups, this voice guides the sexual fulfillment of hundreds of listeners across the state. And the woman behind the voice couldn’t be happier about helping out.

Meet Lisa St. Regis, whose 10-years-and-counting radio show “Between the Sheets,” broadcast locally on KISS 98.1-FM, is by far the best-loved source for the sultry, slow jams called “baby-makin’ music.” The playlist, featuring the likes of the Isley Brothers, Teddy Pendergrass and Earth Wind & Fire, drips with deep-soul romance, but the real highlight of the show is St. Regis herself—and the obvious satisfaction she gets from assisting in the satisfaction of others. “I want everybody,” she said last weekend while working in the station’s San Francisco studio, “to have a romantic evening.”

In many ways, St. Regis was bred for the task. At the age of five, she drew sketches of wedding dresses and dreamed of true love; at 10, she demonstrated professional vocal ability answering phones at her mother’s office. Come junior high, between making mix tapes for friends and poring over love-song lyrics, she realized that people seemed to come to her for advice—and in high school, she entered into show biz by starring as Rizzo in the musical Grease . At 18, she took a radio job in San Jose, and she’s been behind a microphone, doling out love songs, offering advice and helping people hit the sack with each other ever since.

St. Regis, an Oakland resident born and raised in the Bay Area, brings two unique elements to the art of the boom-chicka-wow-wow: the first is her voice, a masterpiece in itself, containing just enough velvet tone to put both men and women in the mood; number two is her down-to-earth interaction with listeners who call in nightly with song dedications, dying to tell the world how much they love that special someone.

“It’s always been amazing to me how somebody can call up on the phone and trust me enough to tell me the deepest things,” St. Regis says. “One man—this was years ago—he was about ready to have an organ transplant, and before he went in to be operated on, he called in and wanted to make a dedication to his fiancée. Just in case he didn’t make it.”

Indeed, there’s a sea of listeners who feel as if they know St. Regis like a best friend. Parents of children conceived while listening to “Between the Sheets” have called in when the baby is born. Wives have called to let their soldier husbands serving abroad know that they’re pregnant. Boyfriends have called to propose on the air to their girlfriends. “I mean,” St. Regis gushes, “how much more joyful can you get?”

It helps that St. Regis broadcasts an intoxicating dose of classic love songs every night: Heatwave’s “Always and Forever,” Luther Vandross’ “Here and Now,” GQ’s “I Do Love You.” Though she stays up on newer artists like John Legend and Alicia Keys, it’s the older songs, she says, that get her listener’s juices flowing—and not just due to familiarity. “The kinds of songs that are being released now have so much formula ,” she sighs, “so they don’t have the same depth or lyrical content, I believe, as some of the traditional, classic old-school love songs.

“I don’t want to sound old,” she continues, “but if the first thing that you’re telling your girlfriend is ‘Do this, do this, do this, and this’ll happen tonight’—there’s no romance there, there’s no thought there. It just doesn’t have the same emotion for me.”

What about the bedroom classics played to death, like Barry White? Has she ever considered a moratorium on possible clichés, a “Sexual Healing”&–type of embargo? “No, not at all!” she laughs. “Those are some of our most requested songs! If you become a musical snob, you’ll find you get 10 requests for that song. The music is popular for a reason; it speaks to a lot of people.”

Though she’s constantly interacting with the love lives of others and has even served as bridesmaid for five of her listeners, St. Regis keeps her own personal life private from her on-air persona. She’s never been married (“Isn’t it the craziest thing?” she laughs), though she’s currently in a happy, long-term relationship with someone who, when they met, had never heard of “Between the Sheets.” After a few breakups with men who had harbored preconceived notions about “Lisa St. Regis, radio host extraordinaire,” it was a blessing to find him.

“People would hold me out to their friends to say, ‘Look! Look who I’m dating!'” the popular radio host says. “And so it got to the point where that was almost the number one criteria—to not care about what I do for a living. It’s difficult, when you’re on the air, to find somebody who doesn’t think that they know you already.”

Her listeners, as usual, provide the vast pool of experience to draw on in her personal life. “There’ll be people that have been married for 27 years, and my biggest question is how do you do it?” she says. “And I’ve learned that one of the biggest factors in people staying together is respect. For each other. And then comes love. If you treat other people with respect, you allow them to grow, you allow them to change, you allow them to make mistakes.”

Among the many benefits to being in radio for so long—along with meeting James Brown, Smokey Robinson and Tina Turner (“She was regal,” St. Regis remembers, “like a queen”)—is a first-hand opportunity to witness music actually changing people’s lives for the better. “Something like 96 percent of people in the United States still tune in to their radio on a weekly basis,” she says, “and it’s the only place where you can get a community feel, where you can hear your neighbors and have a central meeting place.”

“Everybody who falls in love feels like they’re falling in love for the first time, and each generation thinks that they invented love,” she points out. “But I think that every time we hear somebody else with a situation that’s similar to ours, then we stop having all these great dividing lines. It stops being ‘us’ and ‘them,’ and we start hearing a common thread.”

“Love, relationships, family, and romance,” she smiles, “that’s universal.”

‘Between the Sheets’ airs in the Bay Area on 98.1 FM Sunday&–Friday from 10pm to midnight.


Sexology 101

02.06.08


D o you actually get paid to do this?”

I’d just lectured 400 San Francisco State undergrads on “A Brief History of American Cinematic Pornography.” Not your typical ivory-tower fare. The first half focused on stag movies shot from 1900 through the 1960s. Projected snippets of triple-X San Francisco films produced in the 1970s anchored the second half, highlighted by that timeless classic Make Mine Milk . You may recall that MMM stars a meaty, lactating lass whose postdubbed comments range from the “far-out” whimsical to the engagingly obscene. Milky’s playmates include a near comatose male drunkard and his exquisitely plain-Jane girlfriend. Jane’s sexual gyrations visually define the word “raunch.” She sure could act.

And yes, SF State paid me to do this. The university’s human sexuality studies program gifted me with a whopping $50 honorarium to present a century of cinematic smut. It wasn’t the first time, either.

My lecture had succeeded in providing naptime for scores of knowledge-satiated students. I could hear them snoring. Still, as those lights came up, I clearly saw hundreds of other students—hormone-saturated, slack-jawed and staring at me like zombies straining to keep their meal down. That first questioner no doubt voiced what many who had managed to remain conscious puzzled. He actually gets paid for this?

That’s when it hit me.

Could it be that the 21st-century student no longer finds bulbous men in leisure suits or hippie chicks sporting furry armpits and fat pimply butts sexually enticing? Odd, but demonstrably true. Following this scientific line of inquiry to its logical conclusion, I finally had to ask myself: Just where was my narrowly gauged expertise taking me in life?

I resolved to pose this question to that person best equipped to provide me a knowledgeably honest answer. Should my life purpose require recalibration, then this adviser needed to be thoroughly familiar with my field of research. Beyond that, however, he or she would need also to be in touch with the entirety of our species’ sociosexual activities. In other words, it was incumbent upon me to seek the advice of a truly enlightened sexual being. But just who in the world is such an evolved master?

Fortunately, I knew. I resolved to seek council from the one truly transcendent sexpert I’d ever met, someone once actually described as our national sexual treasure. I chose Ellen Steinberg.

If Ellen Steinberg doesn’t ring a bell, perhaps her other name does: Annie Sprinkle. If you’ve never heard of Annie Sprinkle, then your life, too, may be entirely devoid of meaning. Annie’s one of the most recognized and celebrated actresses in the history of American pornography. Annie is legend not only for her carnal enthusiasms, but also for her gender-bending, sex ed and gooey-edge performance art. She’s a humorist, postporn modernist, multimedia artist, lecturer, feminist fetishist, tantric instructor, published author, professional photographer and—whew!—one hell of a utopian entrepreneur. She’s also a really nice person.

Now, I’m no New Ager, but sometimes harmonic convergence just plain runs amok. The very moment I realized that she was the one human being qualified to analyze my entirely pathetic existence, my phone rang. It was Annie Sprinkle.

I set to pleading for her help in resolving my life crisis from that first hello, but Annie cut me short. She doesn’t like people wasting her time. Annie was calling to offer me a short-term business arrangement.

I was flat broke as usual. Annie intuited this and had conjured up a solution. Being the all-embracing Earth Mother type, Annie extended her offer to my equally indigent motor-mouth buddy, Mike. Would we like to assist her for a few days? For pay?

Mike was a lip-smackin’, hipper-than-thou trendster, the type who asks really embarrassing questions specifically to embarrass. Mike’s specialty was hardware. Earrings, tongue rings and, yes, one enormous silver rod running straight through the head of his—well, you know. Moreover, Mike’s singular life goal was to become a video porn producer.

Annie hired us to help throw out her porn. Not all of it. Not the goofy, primordial porn, but tens of thousands of artsy-hot photo sheets and slides, most of which were so dignified they could well have been published in Playboy, Penthouse or the porno version of Better Homes & Gardens Annie had photographed hundreds of models over what I understood to be years, if not decades. But she was pressed for space, and the time had come to sort and pitch. We must have dumped a good half-ton of Annie’s stuff. You can only imagine how hard that was.

Annie’s art studio was then in a former Army barracks, part of the Headlands Center for the Arts. She had festooned her studio with erotic art, racks of custom lingerie and frolicsome costumery amid a jumble of New Age, feminist and multi-uni-duo-sexual devices. There were books, mags and playtime construction materials. While an adult amusement park to the eyes, the room was one damn cold place in the El Niño dead of a North Bay winter.

A nnie, my friend Mike and I met when we were all enrolled in the same doctoral program at San Francisco’s Institute for Advanced Study of Human Sexuality. It had long ago been nicknamed Hot Tub U. Mike and I naturally enough called it Fuck U.

Founded some three decades ago by a couple of Methodist ministers, together with Alfred Kinsey’s closest colleague and co-author Wardell B. Pomeroy, this private institute offers a range of masters and doctoral programs. (It is, however, somewhat fuzzy about its national accreditation.)

The institute claims to own the world’s largest collection of pornography. I’ll say this for sure: There is one mighty awesome load of old 16mm films at IASHS. And I should know—for two years, I was the school’s 16mm feature-film archivist.

I first visited the institute hoping to write a cockamamie story for whatever magazine would buy it. During my sit-down with institute president Ted McIllvenna, media came up as a topic. He told me about vast holdings of films and video, not only housed onsite but also piled up in numerous warehouses. When I mentioned my film and television school background and years in Hollywood, he asked if I’d like to enroll in the institute’s Ph.D. program as an intern archiving films in exchange for tuition. I’d also give the occasional lecture on what I’d uncovered. Back home, I explained this proposition to my not-yet-wife. She enthusiastically encouraged me to grab the offer. I guess she didn’t know what we were getting into.

Why would the Institute would want these materials catalogued? Think of any library with AV materials. In order to locate those materials they must be ordered, particularly if comprehensive studies may be done using the materials. This enhances the stature of any library’s holdings.

But mostly I think Ted wanted them catalogued so the films could be digitized and re-released as historical wanker tapes. There’d long been talk about the institute working together with one of the nation’s most notorious old porn operators in creating a series of sex museums. The first was to be built adjoining one of his strip joints in Vegas. Class all the way. Copies of these “heritage series” films would of course be available for sale on-site for~ serious historians flocking to the museum to take home with them. In brown paper bags, no doubt.

Unlike Hollywood or conventional indie releases, these films were not copyrighted. They were sold outright to theaters as quickly as possible so as to out-race dupe pirates who’d soon be circulating the very same films at discount prices. Years later, with the 16mm adult-film industry spent-dead, some of these ex&–theater owners realized that fat tax write-offs could be had by gifting decaying celluloid to nonprofit groups. But what sort of nonprofit collects musty old porn? The Kinsey Institute at Indiana University, for one, and Fuck U, too.

T he next morning we were back in Annie’s studio, pitching out porn like no tomorrow. Mike had already launched into the day’s inquisition. Annie responded to Mike with even better than she got, while I blubbered flustered nonsense. I did endeavor to place my “life’s direction” question to the fore, but Mike steamrolled my every attempt with comic ferocity.

Occasionally, the rains would break. We’d seize upon these interludes to hike down sand dunes to the ocean, stretching our legs and breaking from our pornographic monotony. Even while Pacific winds whipped through us, Mike continued peppering us with questions.

Back in her studio, Annie generously hooked both Mike and me up with all kinds of folks she figured could help us grow our careers. Additionally, she spent phone time booking her performances, gabbing with old friends and cooking up exciting new projects. By the end of the week, our work for Annie was finished.

T he last time I saw Mike, he proudly toured me through his new porn studio, a closet-sized bedroom atop a bookstore in the Tenderloin. I figure by now, after these few years, he’s either a big-time porn producer or the lead interrogator at Gitmo.

Annie’s still accumulating fame, if not fortune. She received her Ph.D. months before I had to leave the institute in order to make some semi-real money. Unlike these two dynamos, I never sensed where I fit into the sexology cosmos. I had no psychology or psychiatry degree, so therapy was out. Porn production hadn’t the allure for me that it did for Mike, and my age precluded university tenure, had I chosen to teach.

I never did ask Annie what archiving seminal porn films meant to my life, and it wouldn’t be fair to expect that she could tell me. But I got a story out of it, a friend in Annie Sprinkle—and I learned how to ask lots and lots of questions.

To learn more about Annie Sprinkle, go to [ http://www.anniesprinkle.org ]www.anniesprinkle.org


Hot Ink

Wine Tasting Room

0

L et’s talk sweet wine. Not that sweet kiss of oak, or even wine paired with chocolate. They’re nice, but for many people, once chocolate’s in the picture, the wine is marginally relevant. No, no—let’s have a frank discussion about residual sugar.

We can look to the lyrics of hundreds of songs to find that people have long celebrated “Sweet Wine,” “Sweet Red Wine” and even “Sweet Cherry Wine.” We don’t hear crooning over dry wine. And who sings about “Bitter Wine”? Bon Jovi, that’s who.

It was the cavity-courting English who boosted Portugal’s fortified, sweet wine to world renown, while every fall Germans enjoy a half-fermented brew called Federweiser. Why was white Zinfandel such a hit with Americans? Because it tastes like watered-down raspberry Kool-Aid licked off of a stainless steel tank? Because it’s sweet, duh. Now, who is drinking the Kool-Aid here? According to tasting-room sources, people are shy about asking for the sweet wine on the menu. It’s somehow thought to be déclassé.

Everyone’s romance with the grape must seemingly conform to this story line: getting snockered on sangria, awakening to $8 varietals and then, finally, enlightenment—being able to confidently proclaim that the 1998 Chateau Doncha’know won’t be drinkable ’til 2030. Is it possible that some sweet wine is shunned for reasons other than how fine it tastes, alienating the taste preferences of much of the nation? Of course, much of what is available sucks. It’s made by the lagoon-full, sold by the jug-full and it doesn’t help family farmers. Now—hold on to your head, this may hurt—what if these sugar sippers had access to more high quality, North Coast wine that they liked? Ow, my head. I should really get that cavity checked out.

Get your fill of fructose with these excellent local offerings: Randy Pitts wastes no time in bottling Harvest Moon’s 2007 Late Harvest Zinfandel ($30), an ambrosia of fresh grape flavor, with yeasty, floral and cocoa notes—why wait? In Selby’s Sauterne-style 2000 Sweet Cindy ($12), Gewürztraminer dances with Sauvignon Blanc in an apricot-brandy-infused dream. Peterson’s 2005 Dry Creek Valley Muscat Blanc ($30) is a nectar of hazelnut and orange. Even French Columbard, left on the vine long enough, shows the love in Dutton Estate’s 2006 Sweet Sisters Late Harvest French Columbard ($18). Sonoma Valley Portwork’s tawny-red Deco ($17) is bittersweet with chocolate essence, like the best day of a love that won’t last.

Gewürztraminer can be great in sweet or dry styles, but it’s fashionable with wineries these days to preemptively assure tasters that theirs is bone dry, not sweet! Let’s see what turns up at the Anderson Valley Winegrower’s third annual International Alsace Varietals Festiva on Saturday, Feb. 9, at the Mendocino County Fairgrounds. 14400 Hwy. 128, Boonville. Grand tasting noon–3pm; $65. 707.895.WINE. [ http://www.avwines.com ]www.avwines.com.

View All

Disappearing Woman

0

the arts | stage |

On the Boil: Denise Elia as Hecate and David Yen as Macbeth in last fall’s Loading Zone production.

By David Templeton

I like stepping all the way into whatever I’m presented with,” pronounces actress Denise Elia, spearing a shrimp over lunch last weekend in Santa Rosa. “I like disappearing into my roles. I want every one of my characters to be a really full, rich, deeply developed character, so I always try to find that character somewhere inside me, and then I start hauling it up and out into the open until I see the image of that character in front of me—and then I just step in.”

Though Elia has been performing frequently in the North Bay for the past three years, first appearing on the stage of the Sixth Street Playhouse as Pageen Ryan in Mame , it is only recently that audiences and critics have begun noticing her as one of the best young actresses to be working in the area. The problem—which, upon examination, is really anything but a problem—is that Elia, 29, has a way of disappearing into her roles so completely that she seems like an entirely different actress from role to role.

Whether singing and dancing in musicals like Mame, Sweet Charity and Oklahoma , smoldering as an emotionally conflicted cop in Actors Theater’s Lobby Hero , or flattening audiences with her comic timing, spot-on New York accent and scalpel-sharp comedy precision in the Sonoma County Rep’s currently running Moonlight and Magnolias , Elia immerses herself so completely that all one remembers later is the character seen onstage.

But that kind of invisibility can only last so long, and it was as the lead in last year’s Wait Until Dark , presented by Healdsburg’s Raven Players, and in last fall’s Macbeth , staged at the Loading Zone theater in Santa Rosa, that it suddenly became impossible not to notice Denise Elia. In Macbeth , playing the multiple roles of Malcolm and Hecate, Elia gave one of the most physically committed performances of the year, prowling, slinking, screaming, fighting, pleading, threatening and terrifying her way through a three-hour production that ranks as the scariest, most imaginative Macbeth I’ve ever seen, with Elia delivering one of the most memorable performances of the year.

“Of everything I’ve done in theater, ever, I think Macbeth was the first time I was able to utilize nearly everything I know, all the skills I learned in college and everything I’ve learned along the way,” Elia says.

Born in Long Island, Elia studied theater and Italian at the Center for the Arts in Buffalo, N.Y., and founded her own company devoted to performances of Italian theater. After graduation, she moved to Whitney, Ontario, where she was briefly married, and where she found a niche doing stage managing and assistant directing. After the dissolution of the marriage and a brief return to New York, she visited some friends in Santa Rosa, and over the course of that summer, fell in love with Northern California.

With its vast number of theater companies and devoted theater audience, the North Bay has turned out to be a great place for Elia to develop her acting career. She’s been auditioning for several major roles in local shows this summer, and expects to not be idle long once Magnolia ends its run next weekend. Eventually, she says, she plans to test the film and television waters of Los Angeles.

“I think Santa Rosa is a really great place for an actor to cultivate and nurture themselves,” she says. “There’s really quite a lot of work here, and I’ve been soaking up as much as I can.”



View All


Museums and gallery notes.


Reviews of new book releases.


Reviews and previews of new plays, operas and symphony performances.


Reviews and previews of new dance performances and events.

Mystery of Colgan Creek

02.06.08

Something’s fishy with Colgan Creek. Or rather, something’s not fishy, and that’s got city of Santa Rosa Public Works’ officials concerned. As part of their task to check the health of area waterways, Public Works staffers monitor the toxicity levels of the city’s creeks—each of which has some larger destination like the Russian River, the ocean or the Laguna de Santa Rosa—twice yearly. Generally, toxicity levels are acceptable at all the creeks except Colgan. And no one knows why.

“We generally test two storms a year. The ‘first flush’ from the season’s first big storm and then storm water runoff at another time,” says senior environmental specialist Sheri Emerson. “All the other creeks perform very well most of the time. It’s not in any particular pattern that we’ve been able to figure out.”

Testing is done by putting rainbow trout into the creeks, rainbows evidently being the canary of the ichthyological world. While steelhead trout are native to North Bay creeks, rainbows are “seen as an indicator,” Emerson says. And they consistently go belly-up in Colgan’s muddy waters.

Tracing an urban creek is perhaps different than the mapping that Lewis and Clark might have performed. Colgan Creek comes down to Santa Rosa’s southeast side from Taylor Mountain “behind the Costco,” Emerson says, goes under Highway 101 and resurfaces near Bellevue Avenue. “It’s a bit of a mystery,” she says. “We’ve done a more intensive study and haven’t been able to pinpoint a source. It would be great if the public would help out with the eyes and ears along the creek, because city staff can’t be there all the time. Is there some place where storm-water pollution is entering the creek or is paint getting in there or is the pollution possibly coming from industry? Something is adversely affecting the water quality.”

As for the other creeks, would Emerson be willing to dip a baby in their waters? “Dip a baby?” she asks, startled into laughter. “I don’t know about that. You should always wash your hands after you’ve been in the creeks. I wouldn’t swim in any of them—they’re not deep enough anyway.”

To deliver tips on the mystery of Colgan Creek, contact the city of Santa Rosa Public Works Department at 707.543.3800.


Conquers All

0

02.06.08

S o, how old is she?” was the first or second question many of my friends asked when I began dating last summer after an amicable divorce.

The question surprised me—it was usually asked before “What interests do you share?” or even “What does she do?” which of course means, “What does she do to earn a living?”

And it was asked before the one question I consider to be essential: Does she have a sense of humor? (Of course, when a guy tells you his wife or girlfriend has a great sense of humor, he really means, “She laughs at my jokes.”) I wondered: As a man in my mid-40s going through the process of divorce, did people expect me to troll for much younger women? Age hadn’t really occurred to me— I wasn’t even looking for a new relationship when I met a woman six years younger than I at a writing seminar last August.

I had no answers, so I contacted Dr. Michelle Gannon, a Bay Area couples therapist who co-leads workshops called Marriage Prep 101.

“In my personal and professional experience, age is really not all that important for relationship success. There is such a wide range of maturation and life experiences with each individual. I think what does matter is how the age difference affects compatibility,” Gannon says. “For example, do individuals of different ages still share enough compatibility in terms of interests, lifestyle choices, values and energy level to ensure a successful relationship?”

Though a large age disparity can cause a gap when it comes to cultural references, Gannon believes an age difference can be an advantage if the man is substantially older.

“Often, older men have proven themselves professionally and are more ready to focus on relationships and family. This capacity can dovetail nicely with the younger woman’s readiness to be in a serious relationship and start a family,” she says. “I know many, many successful couples with the woman being more than 15 years younger than her husband.”

When people see an older man with a younger woman, they often don’t see the real reasons they’re together, Gannon says. “I think the mistake is the assumption that the older man is with the younger woman for her looks, and that the younger woman is with the older man for security and money. Perhaps they have a great friendship, love, romance and shared values and interests, and because he is older and more mature, he’s more ready for the relationship and willing to work on it.”

Of course, not all relationships with age disparity involve older men. Perhaps the most famous couple where the woman is significantly older is Susan Sarandon, who’s 61, and Tim Robbins, still a bit of a pup at age 49. They met on the set of Bull Durham (1988) and have two sons. They’ve shared 20 years together, an eternity among Hollywood A-listers.

“I am not all that surprised when I see an older woman and younger man,” Gannon says. “I’m impressed if they just do not care what others think. One advantage of this dynamic could be the woman is more accepting of her sexuality.”

Is age disparity no big deal, or are there issues couples should watch out for? One of the biggest is children, Gannon says. Does one partner want kids but the other doesn’t? This can be a major stumbling block, because there’s no middle ground. Are there kids from a previous marriage, and what’s the relationship to them? If there are, Gannon says, the partner who is not the parent should consider whether he or she is willing to take on the role of step-parent.

And then there’s the issue that’s prevalent in every relationship, regardless of age: money. Is one partner much more financially secure than the other? If so, how does this affect the balance of power in the relationship? Gannon advises couples to discuss the sharing of finances early and often, so no issues are left unclear when a couple is ready to commit.

Other concerns: Will family and friends of each spouse accept a partner from a “different generation”? Gannon asks. And can the older partner match the younger one’s energy? Finally, there are the cultural issues, as partners will probably prefer different bands and movies (Talking Heads vs. Nirvana; Shaft vs. Pulp Fiction) .

“But really,” Gannon asks, “How important are those differences in the scheme of things?”

To learn more about Dr. Michelle Gannon’s common-sensical approach to preparing for matrimony, go to www.marriageprep101.com.


Aquarian Morning

02.06.08

F or a century, the United States has led the world in growth, industrialization, finance, development, tall cities and expansive suburbs. Now the world imitates us. For better or worse, China, India, Russia and others have adopted our free enterprise model. But along with prosperity, we have also created a hungry monster. Growth and debt are the cure for everything, but they cannot expand endlessly. We are reaching the limits now.

Here is where a new progressive movement could make a contribution to calm America down, help us go to the next level. We can lead again, but this time we need to spread the good life beyond the narrow confines of what mass culture deems “successful” and replace greed with generosity as the dominant value in order to go to the next level of democracy.

We can’t get there by violating people’s rights, so a revolution of values (a frequent refrain of Martin Luther King Jr.) is called for. Words without action are nearly useless, but an action that demonstrates all of the progressive values is found in the intentional communities movement.

The Aquarian Dawn of the 1960s introduced a pantheon of ideas, but the culture of overindulgence sidetracked its beginnings. This time around, let’s get it right by adding to the choices that the young imagine by creating viable, friendly, enterprising communities of a great variety, where millions of people can live and work and create without each becoming personally wealthy. Then we can reduce government bureaucracy. Then we can reduce the power of the health-insurance industry, which is wrecking our medical system. Then we can contemplate the end of ceaselessly expanding the cities. Then we can stop building more prisons. Then we can face the fact that there is not now, and won’t be later, a high-paying full-time job for every potential worker.

To have an influence on the culture takes a very dramatic effort. If the drama is nonviolent, then the people part of the equation has to be large and impressive. Small groups living together, sharing property and responsibilities, providing basics for many, makes a brilliant initial statement, accomplishing a reaffirmation of faith in the goodness of humanity, a reduction in the investment needed for further military preparation of every kind and finding more people living closer to the land rather than paving it over.

Anger won’t achieve it, blaming some group won’t bring it. Cooperation, dedication, vision, joy, investment in the group—this will do it. Who will do it? Most of us create personal little worlds that include only the immediate family. But some of us work for extended family values. Join the Federation of Intentional Communities; subscribe to Communities magazine. Find some friends and like-minded folk, and make a success of this movement.

Attend local community events like the Occidental Arts and Ecology Center, Ocean Song, Green Valley Village, the Harmony Festival. Create the most friendly, productive, inviting, shire-like, eco-village farm. Think grand, because the problems are immense.

Be the one to take on the most difficult human challenge of fostering cooperation, substitute consideration for people over ever greater profit, show the cynics that greed is not the end all of human evolution. Enhance love of the pristine natural world, and leave some resources for the future.

The organization Plenty, based at the fabled Farm in Tennessee, joined with some churches in New Orleans to bring aid. Even with such disparate backgrounds, they found common ground. All of us can do that if we remain positive about America’s role in the world, embrace free enterprise and believe in self-reliance. Here is a new movement that finds unity, preaches peaceful action and prepares for difficult times. This is the Aquarian Morning, or whatever you want to call it. It is not more of the same: get mine and get buried in debt. Here is romance, service, health, companionship and freedom. What will it take for this movement to grow, to balloon and become the exciting, the transformative force so lacking today?

Art Kopecky is the author of ‘New Buffalo: Journals from a Taos Commune’ and ‘Leaving New Buffalo,’ UNM Press. He lives in Sebastopol with his family and works as a contractor and finish carpenter.


Rosé Rising

0

Does It Get More Prosaic Than This?: Whatever. (Dry is the new sweet.)

When millions of people esteem a wine as being little better than white Zinfandel, its career is over.

Or is it? Rosés are coming back, recovering from their plight of a long and lingering association with that candy-sweet Zin juice that has turned so many away from all things pink. The resurgence of rosé comes as a healthy symptom of America’s eagerness to drink new beverages and explore new flavors, especially drier ones. It also derives from an understanding among mature appreciators that it’s the wines you enjoy, not those that marketers tell you are good, that are worth drinking.

Still, many wine drinkers will not buy just any pink wine. Bill Arbios, owner and winemaker at Santa Rosa’s Arbios Cellars, notes that consumers are taking a fresh interest in dry—not sweet—rosés, which may serve as standalone table wines and can go well with many foods.

“Rather than the soda pop white Zinfandel style, people are looking for a wine with greater character, drier—a French-style rosé,” he explains. “The evolving palate is looking for something drier than the traditional rosé, and a lot of sweet table wines are suffering.”

Other winemakers agree: The trend toward dry rosé popularity follows the natural tendency in the evolution of the human palate to start with the simple and the sweet and advance from there as our intellects seek something greater.

“However,” notes Clos du Bois winemaker Erik Olsen, “the flip side is that as wine consumers mature, they become more comfortable with what they really like, and it’s OK to like sweeter wines like Rieslings. For newcomers to wine, a dry rosé may be difficult to appreciate.”

Georgetta Dane, winemaker at Big House Winery in Soledad, believes that white Zinfandel has gotten a bad rap. It’s white Zin, after all, that has been and still is a great boon to the wine industry.

“Many people begin with white Zinfandel, since it’s an entry-level wine,” Dane says. “Then, once the palate is established and has matured to where it prefers red wine, some people turn back and try rosés again, because they’re not all light and simplified. Our Big House Pink uses between 10 and 15 grape varietals, and it’s a very complex wine.”

White Zinfandel’s lasting popularity attests to its enduring importance as a gateway wine. Ironically, that same pink juice could be the greatest future adversary of dry rosés in America, says Olsen, who feels that dry rosés share a market encouraging enough to keep the pink wine coming yet slow enough that reds and whites may always dominate our tables.

“I think it will take a long time before dry rosé consumption in America matches that in Europe, simply because white Zinfandel has a stigma and is viewed as less sophisticated,” he says.

But the knowledgeable drinker does not consider all sweet wines to be inferior. Dessert wines like port styles and other after-dinner drinks have always held repute in the wine trade. While dessert winemaker Andrew Quady of Quady Winery in Madera has observed port-style wine sales trend downward over the years, he believes it’s only due to diners steering clear of strong after-dinner drinks before driving home. In other words, famously sweet wines like vintage ports, Madeiras and Australian “stickies” are delicacies, and for winemakers, they’re a serious art form. It’s the medium-sweet wines like the white Zins that lack character and depth, Quady says.

Marco Cappelli, a consulting winemaker based in the Sierra foothills who specializes in dessert wines, agrees; ice wines, port styles, muscats and the like fall into a category of sweetness all their own—no white Zinfandel allowed.

“The white Zin styles that were common in the ’80s and ’90s were like soda pop: fruity, low alcohol, slightly spritzy and sweet,” Cappelli recounts.” They introduced wine to many, many new drinkers. The problem is that they remained too sweet, and as palates continued to develop, [wine drinkers] moved on to drier styles.”

But, he adds, even sophisticated dry wines often contain a furtive addition of sugar. Cappelli says that many winemakers (it’s really no secret among those in the business) supplement their dry wines with unfermented grape juice as a subtle, virtually undetectable sweetener. Though the sugar addition in such wines does not add sweetness that is recognizable, it does bring out flavor and body much the same way that salt enhances a bowl of oatmeal.

“Often the sweetness is below the sensory threshold, in the 0.2 to 0.5 percent range, so the wines don’t actually taste sweet,” Cappelli says, “but the sugar makes them rounder and softer than they would have been if they were left dry, like adding a teaspoon of sugar to the spaghetti sauce. These wines fool even the best of palates.”

Cappelli adds that some wineries thrive by selling a perception of cleanliness, expert craftsmanship and purity. “If people were to find out that a high-end winery in Napa was adding sugar to their wine, it would lessen their image.”

In the realm of dry wines, sugar is bad and sweet is cheap, and particularly with rosés, an association with such elements can be fatal to the success of the label. Clos du Bois’ Olsen points out that supermarkets and wine shops often include a “dry” rosé section to accommodate blush wines far away from the white Zinfandel shelf. In fact, white Zin sales are on the decline for the first time, according to the annual wine market report from the Nielsen Company, while dry rosés are succeeding. Sales of the latter costing more than $6.50 increased by 23 percent from 2005 to 2006, and in the first half of 2007, rosé sales rocketed up 39 percent.

Still, reds and whites make up over 99 percent of the $28 billion American wine industry, and many winemakers are wary of the temptation to follow the current trend, slight as it actually is, toward rosé consumption. Rod Berglund, owner and winemaker at Forestville’s Joseph Swan Vineyards, for one, produces a pink wine by the name of Naked Lady. But 2007’s version, he says, is even better than he wanted it to be; the season’s fruit, he explains, was splendid, and there’s just no sense in dedicating excellent grapes to a pink wine.

“When grape prices are high, you really don’t want to make something that you could otherwise be selling for red-wine prices,” Berglund explains. After all, many drinkers are still reluctant to pay much more than 15 bucks for a rosé. Studies in recent years have demonstrated that, on average, experimental drinkers looking for a good rosé search in the $10 to $12 range, and anything too close to $20 is more than they’re willing to dish out on a wine that bears such a visual resemblance to a Sex on the Beach cocktail—even on Valentine’s Day

(On a personal note, I can imagine almost nothing more fearsome than a tsunami of pink wine barreling down my street, but in a figurative sense, that’s just what’s happening in the American market as winemakers step up production to meet the demand.)

For years, Joseph Swan produced a rosé from, well, Zinfandel, and then turned off production for 10 years before Berglund and his wife, Lynn, introduced the Syrah-based Naked Lady in 2006. Numerous other wineries have recently welcomed rosés to their repertoires as well. After a production lapse of several years, Arbios has released a crisp dry rosé under the name Praxis, due on shelves in about a month.

Sonoma’s Clos du Bois Winery has also begun production of rosé in answer to the consumer demand. The wine, first made in 2006, is bright, fresh, dry and fruity—what winemaker Erik Olsen considers to be distinctly French in style. Pietra Santa’s 2006 Rosato, from the Cienega Valley, is an Italian rosé of 100 percent Sangiovese. First made in 2003, the Rosato is a far and echoing cry from your classic white Zin. It features light fruit flavors and a delicious crispy limestone character that winemaker Alessio Carli attributes to unique mineral deposits underfoot at the estate.

It’s very good. I tried it. It’s better than any white Zin, though I’m still not sure that it beats sex on a beach.



SEARCH AVAILABLE RESERVATIONS & BOOK A TABLE

View All


Quick dining snapshots by Bohemian staffers.


Winery news and reviews.


Food-related comings and goings, openings and closings, and other essays for those who love the kitchen and what it produces.


Recipes for food that you can actually make.

Finding Focus

02.06.08

E ndorsed by the U.S. Senate and Congress, with over 1,500 participating universities, colleges, high schools and other academic groups across the country, Focus the Nation is an educational initiative organized around the belief that we must move beyond fatalism and toward determination in order to overcome the challenges presented by global warming. Started two years ago at Lewis & Clark University, the hard work that has gone into Focus the Nation culminated on a national level on Jan. 30 with educational symposia.

The four components of the symposia promoted by Focus the Nation were a national teach-in with speakers from colleges and the community; a “green democracy” event inviting senators and other representatives in person or via webcast to participate; a “choosing our future” gathering, where attendees voted on the top five solutions to global warming; and a viewing of The 2% Solution, a national interactive webcast featuring Stanford climate scientist Stephen H. Schneider, sustainability expert Hunter Lovins and green job pioneer Van Jones. (

The 2% Solution can also be viewed online at www.earthdaytv.net.) Group viewings by high school and middle school students are still encouraged, and curriculum material is available for downloading on the Focus the Nation website (www.focusthenation.org).

I spoke with Timothy Dondero, Green Campus president at Sonoma State University and Focus the Nation event coordinator, about the 2% Solution webcast as well as the campus’ teach-in slated for Feb. 7.

Dondero, who is working toward a degree in energy management, has apparently learned how to live with little sleep. He is working concurrently on the SSU Focus the Nation events, obtaining his degree, helping to build the Student Sustainability Coalition, promoting climate action on campus and mentoring students at Rancho Cotate High School who also participated in the Focus the Nation initiative.

Dondero believes that there are solutions to the current climate crisis and that people need to be educated and empowered to make change. The fatalistic attitude that many of us share regarding the future of the planet is not helping anything, as far as Dondero and those involved with Focus the Nation can see. The time has come to offer our young people, as well as our communities, meaningful forums for sharing information and creating change.

On Feb. 7, Sonoma State hosts an all-day teach-in, a free event organized by the student-led Focus the Nation planning committee. The event offers concurrent sessions of keynote speakers, seminars and panel discussions, replete with a sustainability fair featuring student clubs, local businesses, nonprofits and community organizations. The day culminates with a round-table discussion hosted by the SSU faculty senate engaging elected officials, community members, students, faculty and administration in a dialogue about climate change solutions.

Dondero stresses that this event is about finding solutions that we can directly apply in our lives. Our universities should be leading the way, he argues, and the teach-in, which is open to the public, is a way of getting the community onto the campus in order to share ideas and create positive action. In order to facilitate and encourage conversation between the campus and the community, Dondero and others have formed the Sonoma State Student Sustainability Coalition, a group of five student clubs that are sponsoring the Focus the Nation events. The coalition intends to build a fruitful, long-term relationship between inspired students and community members.

Dondero points out that with 6 billion potential activists in the world, the answers are out there. With enough focus and hard work, he hopes to see a network of climate-action clubs on every high school campus in Sonoma and Marin counties, and Dondero and his fellow coalition members are willing to mentor and provide the support necessary to make this vision a reality.

Dondero’s work is energized by the emerging sense that now that we are finally admitting on a global level that climate change is a real and pressing danger, we have a duty both to ourselves and younger generations to find and implement viable solutions for handling the problem. Groups such as Focus the Nation and the Sustainability Coalition understand the pressing nature of the issue, and they also understand that our only hope is through action, education and communication.

I am reminded of the Step It Up campaign, which also began on a college campus and spread from there into communities across the country and which seeks to push Congress into adopting stringent emission reduction plans. Not everyone, however, is fortunate enough to be able to attend college. With this disparity in mind, it is all the more vital that a push be made to bring programs such as Focus the Nation into middle school and high school arenas. In this way, the next generation of high school graduates will have a chance of entering the environmental movement ready, willing and prepared to meet the challenge.

SSU’s Sustainability Conference and Fair is slated for Thursday, Feb. 7, at the recreation center. Symposia run 9am to 4pm; the fair begins at noon in the Mt. Everest Gym. SSU, 1801 E. Cotati Ave., Rohnert Park. Free. For further details, go to www.ssufocusthenation.com. To contact Timothy Dondero regarding the upcoming SSU events or to request information for your school, call 209.712.1787 or e-mail fo************@***oo.com.


Let’s Get It On

02.06.08N ight after night on radio stations all over California, an easygoing, seductive voice introduces the classic sounds of smooth soul music. Flowing across the airwaves into the bedrooms of spouses, lovers and hopeful hookups, this voice guides the sexual fulfillment of hundreds of listeners across the state. And the woman behind the voice couldn't be happier about helping...

Sexology 101

02.06.08D o you actually get paid to do this?" I'd just lectured 400 San Francisco State undergrads on "A Brief History of American Cinematic Pornography." Not your typical ivory-tower fare. The first half focused on stag movies shot from 1900 through the 1960s. Projected snippets of triple-X San Francisco films produced in the 1970s anchored the second half,...

Hot Ink

Wine Tasting Room

L et's talk sweet wine. Not that sweet kiss of oak, or even wine paired with chocolate. They're nice, but for many people, once chocolate's in the picture, the wine is marginally relevant. No, no—let's have a frank discussion about residual sugar. We...

Disappearing Woman

the arts | stage | On the Boil: Denise...

Mystery of Colgan Creek

02.06.08Something's fishy with Colgan Creek. Or rather, something's not fishy, and that's got city of Santa Rosa Public Works' officials concerned. As part of their task to check the health of area waterways, Public Works staffers monitor the toxicity levels of the city's creeks—each of which has some larger destination like the Russian River, the ocean or the Laguna...

Conquers All

02.06.08S o, how old is she?" was the first or second question many of my friends asked when I began dating last summer after an amicable divorce.The question surprised me—it was usually asked before "What interests do you share?" or even "What does she do?" which of course means, "What does she do to earn a living?" And it...

Aquarian Morning

02.06.08F or a century, the United States has led the world in growth, industrialization, finance, development, tall cities and expansive suburbs. Now the world imitates us. For better or worse, China, India, Russia and others have adopted our free enterprise model. But along with prosperity, we have also created a hungry monster. Growth and debt are the cure for...

Rosé Rising

Does It Get More Prosaic Than This?: Whatever. (Dry is the new sweet.) ...

Finding Focus

02.06.08 E ndorsed by the U.S. Senate and Congress, with over 1,500 participating universities, colleges, high schools and other academic groups across the country, Focus the Nation is an educational initiative organized around the belief that we must move beyond fatalism and toward determination in order to overcome the challenges presented by global warming. Started two years ago at Lewis...
11,084FansLike
4,606FollowersFollow
6,928FollowersFollow