Dana Carvey at the Wells Fargo Center

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I told my agent, look, if I’m gonna do an HBO special. . . it’s gotta be in an old church near the freeway by Rohnert Park!

Is Dana Carvey really 52 years old? The nimble little guy who bounced all over the stage last night, unreeling rapid-fire impersonations and quick-witted jokes? Really?

For the most part, the adoring, sold-out crowd last night would have never guessed it. In youthful spirit, Carvey delivered fast-paced marathon descriptions of “the kind of religion that a Scientologist would find weird” (must be seen to be believed) and a spot-on impersonation of Andy Rooney firing up a fat joint and ruminating at stoner’s length on the exact meaning of the phrase “you’re shitting me.”

And yet Carvey, who appears to be in great health, spent a good portion of his set in older-man’s land: keeping one’s body from deteriorating, developing an “S”-shaped posture, performing special exercises for getting up off the toilet. This resonated with a crowd whose average age matched his, and when Carvey compared the music that “kids listen to these days” (a typical death metal impersonation with the growled lyrics “You’re gonna die, you puny little bitch / I’m gonna skin you alive and wear you like a hat”) to his generation’s music—the Beatles and Neil Young—the audience roared their approval.

Repeated concessions to age aside, Carvey last night was the same masterful comedian who most know from his Saturday Night Live days, almost 20 years ago.

Carvey’s slam-dunk impersonations alone were side-splitting, not least of all because he himself seemed to be having such fun doing them. He repeatedly cracked himself up in the exaggerated mannerisms of Deepak Chopra, Al Pacino, Tom Cruise and Jimmy Stewart. His famous Ross Perot and George Bush, Sr. impersonations drew wild applause in an athletic free-for-all called the “Reagan Oracle,” a fantasy scenario wherein Ronald Reagan, in 1988, assigns the presidency for the next 20 years—Al Gore, John Kerry, John McCain, Dick Cheney, Arnold Schwarzenegger, Bill Clinton (“the horny one”) and George Jr. (“the drunken one with the coke problem”) all made hilariously accurate appearances.

Lots of comedians in the last few years have stated outright that they won’t do George W. Bush material—it’s just too easy, they say. But Carvey dove right in, expertly aping the failed president’s garbled speech and smug self-satisfaction, the kind of comic brilliance that isn’t easy at all. Followed by an inspired routine where Kim Jong Il grammatically diagrams Bush’s tumor-riddled sentences, it was a perfect example of why Carvey films HBO specials instead of YouTube clips.

Carvey didn’t outwardly take sides on the current election, but let’s add it up: he made fun of Hillary Clinton’s bulging eyes, large cheeks, incessant pantsuits, and droning speeches, and he had Bill Clinton pleading sympathy for the Lewinsky affair because, “I mean, take a look at my wife!” He was much less vicious to Barack Obama, about whom the harshest line he could muster was that the Illinois senator looked “like a cross between the Mad Magazine guy and Urkel.”

This no doubt rankled some Hillary supporters, but it wasn’t an entirely irresponsible treatment; that’d be saved for later, when Carvey gave a groan-inducing monologue about keeping sex hot after 25 years of marriage to his wife. “You’ve gotta speak her language!” he instructed, simulating sex with dirty talk built around domestic chores like doing the dishes, carpooling the kids, and getting the mail. Lame.

Carvey was at his best in off-the-cuff moments, like when he dropped the microphone and it stopped working (“I’d like to thank Showtime!” he immediately quipped) or when he assumed a sprinter’s stance to receive the replacement microphone from the wings, following with TV-announcer Olympic Games-style commentary on his second attempt (“same joke, same position, 3.2 difficulty”).

This on-the-spot ability spilled into an encore where he singled out a couple in the audience, collected some background info, and sang an impromptu guitar love song, “Take Me, Winery Man,” to Dick and Ellen. (Dick Arrowood, by chance?) A gracious Q&A with the audience followed, with Carvey patiently answering questions, mostly about the old days (“Do you miss SNL?” someone dorkily asked, to which he shot back, “Do you miss high school?”).

An old neighbor of Carvey’s from Montana introduced himself, and Carvey could barely contain his excitement (“Mr. Davenport! Oh my God, I got laid in your poolhouse!”). At other questions, he beatboxed, impersonated John Lennon, and joked about someday making Wayne’s World III: The Viagra Chronicles.

When asked why he chose Santa Rosa to tape the HBO special, Carvey heaped praise on the people and the intimate theater. A resident of Marin County, he flipped when a couple people started chanting “Sebastopol!” and holding up peace signs. “That is definitely a healing-crystal, hemp-watch, spirulina-bar neighborhood!” he howled.

And of course, the Church Lady made a few appearances too. There’s now a Church Lady slot machine, believe it or not, and Carvey finished the night with a great story about walking through a casino, noticing a lonely guy playing a Church Lady slot machine, and not being able to control himself.“I don’t usually do things like this, ever,” he explained to the crowd, “but I crept up behind the guy and whispered in his ear. . .”—in the Church lady’s famously pious voice—“. . . Jesus doesn’t like what you’re doing!

Carvey returns for a second show tonight. It’s totally sold out.

Here’s What You Do If. . .

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Here’s what you do if you’re Larry Ellison: You buy a 23-acre site in Woodside for $12 mil. Invest another $190 million “improving” your new property, and then, in an era when middle-class homes values plummet but rich folk “luxury” estates like yours are still going gangbusters, you go hat-in-hand to local officials begging for a devaluation of your property by more than 60 percent—and get it!  Save yourself a retroactive $3 million, and another cool mil a year from then on. And, believe me, you really need that extra loose dinero, since you’re only worth $25 billion.Here’s what you do if you’re J.P. Morgan: Conjure up a plan called Zippy Cheats & Tricks. Foist off sub-prime loans on as many suckers as you can. When you run low on marks, illegally goose the income figures on no-pay-to-play losers you’d normally not give the time of day to in order that they, too, are victimized by you and your fellow rapacious home loaners. You get your commission, and quickly get out. Oh, yeah—and don’t worry about the law, we got Republicans in that thar Department of “Justice.”Here’s what you do if you’re 22-year-old American arms dealer Efraim E. Diveroli: Make up a name for your business. Call it AEY, Inc. Hire a buddy as your company VP whose “arms” experience consists of rubbing limbs in his former profession as a licensed masseur. Next rent yourself an unmarked office in a gawdawful gaudy building in Miami Beach. Score $300 million in contracts from the U.S. government because you and your brand spanking new business are, well, time-proven and certifiably reliable. Now fulfill your U.S. government contract, sans oversight, shipping our faithful Afghan allies half -century-old “junk” ammo from former Soviet bloc countries, the same ammunition that our own government is actually paying these former commie governments to destroy because it’s worthless crap. Beat up two girlfriends and claim immunity from prosecution due to the “national security” nature of your quarter billion dollar-plus taxpayer rip-off. Know you’ll never get caught by the government, but hope and pray that by the time you launch your next criminal venture, the profession of investigative reporter will have been entirely eliminated from the media landscape.And finally. . .Here’s what you do if you live on Mars, but just happen to be the current President of the United States of America: You stand behind a podium at the National Museum of the U.S. Air Force and tell everyone who will listen just how wonderful things are turning out in Iraq on the very day a major oil pipeline has been hit, the number one spokesperson for your Iraqi puppet regime has been kidnapped—in broad daylight and despite his own onsite armed bodyguards—and major fighting has escalated in Basra while Bagdad explodes into widely scattered violence and the Green Zone looks like London during the Blitzgrieg. Ignoring all that, you say: “When it takes time for Iraqis to reach agreement, it is not ‘foot dragging,’ as one senator described it. . . . They’re striving to build a modern democracy on the rubble of three decades of tyranny.”

I hate to disagree with the prez, but just maybe the Iraqis are actually striving to simply survive in the rubble of five years of unprovoked illegal invasion and brutal occupation.P. Joseph Potocki

Funny Games Indeed

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The employees at the Rialto were up to some shenanigans of their own tonight for the 9:30 showing of Funny Games, in which Naomi Watts and Tim Roth are tormented for a couple hours, mentally and physically, by two boys dressed in New England tennis attire—white sweaters, polo shirts, shorts, and gloves. I could go on and on about the film, but I won’t give away too much, except to say that a golf ball plays a recurring role. And that all in all, watching Funny Games is a fairly agonizing experience, leaving the viewer 1) drained, and 2) totally horrified of the tennis guys.

Never ones to miss out on an excellent joke, Matt and Jeff at the Rialto got together and dressed the part completely tonight. White shorts, sweaters, polo shirts, gloves—almost the same hair, even, as the tennis guys. It was an exact, eerie resemblance.

And when the movie got out, they stood in the hallway directly outside, bouncing a golf ball, waiting to deliver a menacing “have a good night” to the utterly shellshocked exiting the theater.

I missed most people’s reactions, but I’ll tell you this: Matt and Jeff each had one of those fantastic “we don’t get paid that much, but fuck it, we’re having fun” grins on their faces.Funny Games ends its run on March 27. I can say with all honesty that it’s better than the original.

For the Duration

03.26.08

T he story of David Schwimmer’s Run Fat Boy Run is sturdy and old-timey, with a healthy balance of high and low humor, though it does go quite low. Here is the principal laugh-getter of 2008: the display of a spongy-bottomed man in bun-huggers. So is a new variation of the old pie in the face, using a half-quart of bodily fluid. Underneath the crowd-pleasing gunk is a sturdy plot, though. Almost any well-built comedy of today will turn out to have the same structure as a good silent movie, and the 1926 Harry Langdon comedy Tramp Tramp Tramp might make a good double bill with Run Fat Boy Run .

Dennis (co-writer Simon Pegg, recently of Hot Fuzz and Shaun of the Dead ) was a runaway groom at his wedding to the visibly pregnant Libby (Thandie Newton). He has had five years to regret his weakness. Now a pot-bellied slob who works as a security guard at a lingerie shop, he lives in a flat surrounded by beer bottles. When he comes to pick up his son, Jake (Matthew Fenton), Libby hints of a new man in her life. He’s Whit (Hank Azaria), a rich and insufferable American businessman who is preparing to run in a 26-mile Nike River Run marathon through London.

Dennis, who claims “I’m not fat, I’m unfit,” decides to show Whit up and prove to Libby he can start something he’ll finish. He’s coached in this epic athletic event by his portly landlord Mr. Ghoshdashtidar (Harish Patel), as well as his best friend (and Libby’s cousin), the decadent Gordon (Dylan Moran). The latter has indebted himself heavily in a bet that Dennis will make the finish line.

Seeing The Bank Job a top-notch heist film set in 1970, it occurred to me what I liked most about the film was seeing so much of London. Like The Bank Job , and like Shaun of the Dead, Run Fat Boy Run is a film that insists on the stalwart nature of brick walls, cigs, pints and baked beans for breakfast. Pegg’s Dennis is a nostalgist, with a collection of T-shirts from bands of the early ’80s. His cinema is almost as besotted about the old London as Jacques Tati was about the old Paris.

Azaria’s Ralph Bellamy-ing is prime; his camel-like face is supplemented with a computer-supplied hard body to flaunt in the gym. Having complimented Azaria, I have to add a love letter to standup comic Dylan Moran, an Irish comedian also featured in Shaun of the Dead , who is not as well-known in America as he needs to be. He is a crouching, furtive party with the black tousled fur of a canal-drowned cat. A dangling cigarette complements the customary snarl, a snarl that changes to a hyena’s smirk of beguilement when he wants something. In Moran’s voice, the almost musical sarcasm of James Mason meets the bray of an affronted German officer.

On the BBC, Moran invented and played Bernard Black, wine-darkened proprietor of Black Books , a dank bookstore decaying into a compost heap. In one episode, the shop even drew snails. During three seasons of the show, Moran went where no one but John Cleese had gone before him, in showing cowardice, spleen, wrath and the sensible desire to not be pestered by anything good, clean or decent.

Moran is perhaps a little softer in Run Fat Boy Run , in one moment giving up his Rolex to help out his good friend Dennis. Fortunately, Gordon also tries to knock some sense into Dennis with a fistfight, a rather inept slapping contest that plays like a pair of differently-abled children trying to give each other pink-bellies.

Schwimmer’s direction isn’t as light-footed as his cast, but he’s strong on the plot points, and that helps more than it seems. He insists on the logic of the story and makes sure that the reason why Dennis ran away—and the reason why Libby might be willing to forgive—are worked out. The attention to structure allows the comedians to go wild, and the romantic comedy makes a harmonious blend with the slapstick.

‘Run Fat Boy Run’ opens on Friday, March 28, at the Rialto Lakeside Cinemas, 551 Summerfield Road, Santa Rosa. 707.525.4840.


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Wine Tasting Room of the Week

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Photograph by PHOTOCRED
PHOTOCAP: PHOTOCAP


M alolactic fermentation just doesn’t produce the same fizz these days. Everybody knows that malolactic isn’t Latin for “bad milk”; it’s a natural process that turns crisp malic acid into mellow lactic acid. Now the fashion is to tout its absence. That’s usually signaled by a “green apple” characteristic, but rarely is it the unreal Jolly Rancher wow of a green apple that pops out of Christopher Creek’s 2006 Sapphire Hill Vineyard Chardonnay ($27)—apple as created by white-coated flavor engineers. But then, I’d just recovered from a hot fermentation of my own, having suffered the flu. After cooking at 103 degrees for days, my sense of smell was just getting its mojo back, resulting in hallucinations—a René Magritte shower of green apples, covering my face.

Christopher Creek began as Sotoyome Winery, run by some ahead-of-their-times folks who bottled “Shiraz” way back in 1984. The modest Healdsburg estate was sold to folks who renamed it for their son (plus the creek down the hill), and later bought by Fred and Pam Wasserman, who kept the name, dropped the union jack from the label and added a thistle.

The tasting room is a small, wood-paneled anteroom to the 5,000-case winery, festooned with ribbons and stocked with bins of wine. There are no fountains, Italian tiles or anything not having to do directly with the business of sampling wines made on the premises. The gentleman who had been whiling away a slow afternoon with some paperwork lined up eight bottles and made only incidental reference to the existence of a wine club in course of the complimentary tasting.

With just 5 percent malolactic, the Chardonnay does have a light creamy finish, like apples with Brie. The 2006 Catie’s Corner Viognier ($28) hit me with a distinctive apricot cobbler on the nose, but pure lemon meringue pie in the mouth. Best known for reds, Christopher Creek’s 2004 Zinfandels—the Dry Creek ($26) and the Russian River ($26)—are brambly, jammy and dry as a thistle.

The 2004 Dry Creek Finlay’s Vineyard Cabernet Sauvignon ($32) has juicy and lively fruit, while the “flagship wine” doesn’t leap out of the glass, and for now, that’s a good thing; the big, closed and reductive 2005 Estate Petite Sirah ($32) bristles like some beast in its den. There’s nothing to do but let it sleep for another half decade in the bottom bin. Hinting darkly of blackberry-plum syrup, it may be worth the wait. In the meantime, how about them apples?

Christopher Creek Winery, 641 Limerick Lane, Healdsburg. Open Daily 11am–5pm; no tasting fee. 707.433.2001.



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Margaret Cho & Liam Sullivan Deliver the Diverse Goods

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The Warfield, San Francisco – March 15, 2008

Former “All-American Girl” Margaret Cho returned for a pair of triumphant nights at the Warfield a couple weeks back, reminding us why she’s still the Bay Area’s biggest gay pride (and joy). Looking relaxed and slender in her red and white striped top and skin-tight jeans, Cho delivered a potent, acerbic set which seemed to delight the mostly gay and Asian-American audience.

“I just got back from Australia,” she said before cataloging other prominent celebs like Kathy Griffin, Cyndi Lauper and Olivia Newton-John who were there with her. “It was like a fag hag summit.” Although Cho can trump her friend Griffin at her own oral-tabloid game (“The paparazzi pussy shot is bad luck and it captures the soul of your pussy,” she said of the recent rash of young Hollywood downfalls), she’s always shined brightest when presenting herself as one of us, be it a gay advocate in everyday life, a self-conscious minority trapped in a Eurocentric culture or just another member of MySpace (“Who hasn’t fucked their top 10? I actually fucked Tom!”).

With hysterical bits on everything from Project Runway to Ann Coulter and former Senator Larry Craig, the comedienne’s set catered mostly to her gay following, “I love gay bars until it gets to be ‘dick o’clock,’” Cho joked. “We should have a fag hag shuttle go by all the bars to takes us to a safe house, where we can watch the Sex and the City movie before anyone else!”

This left little time for empathizing with other Asian Americans. Still, the crowd lovingly erupted when Cho spoke of being mistaken for other Asian-American performers, part of a segment drawing on her trademark raunchy blend of culturally astute social commentary and painfully hilarious recounts. “What was it like to make Charlie’s Angels?” someone asked, to which she replied, “No, I’m the one from Grey’s Anatomy.”

The crowd nearly burst when she described her father’s curious reaction to the Virginia Tech massacre, an atrocity unfortunately wrought by a fellow Korean. “Wow, 32 people,” she mimicked in an exaggerated Korean accent, “I mean, one or two is okay, but…”

With The Cho Show premiering this summer, I can’t wait to finally see some real talent on VH1 to counter the “Celebreality” has-beens who’ve taken over the channel.

Liam Sullivan, whose electro-pop internet music videos as valley girl caricature Kelly (“Shoes” / “Text Message Breakup”) are bona fide smash hits, was a worthy opener, if a little too restrained in the large theater. Flanked by two backup performers, Sullivan stayed put behind the microphone for a live rendition of Peoples Choice Award-winner “Shoes,” a performance that paled in comparison to the gut-busting showing of “Let Me Borrow That Top” that preceded it. But if Sullivan can translate his characters onto a clever stage production – or onto a screen size bigger than a YouTube window – the man touted as the next Dave Chappelle or Sacha Baron Cohen will soon be able to buy all the shoes in the world. Be on the lookout.

David Sason

Margaret Cho http://www.margaretcho.com

Liam Sullivan http://www.liamshow.com

Letters to the Editor

03.26.08

Thanks for your story about George Webber, multipersonality extraordinaire (“The General,” Our Town, March 19). My spouse and I have been delightfully entertained by his historical knowledge and mirthful yet rapier-like wit on multiple trips to Northern California. Finally, someone has reported the story of one who many family and friends have found to be one of your area’s best-kept secret entertainment talents. Viva the walking tours of Sonoma and Napa valleys!

Peter M. Rose

Des Moines

In her article “The Meat of the Matter” (Feb. 20), Christina Waters waxes on about “a new renaissance” in meat-eating, as if that were a good thing. The “back to the pasture” movement may help carnivores feel better about what they eat, but more “humane” farming methods don’t make animal farming kind and compassionate. Just a little less cruel.

I wonder what Ms. Waters thinks goes on in those “family-run” slaughterhouses? Brother and sister hold the pig while mom hands dad the knife? She is really grasping at nonexistent straws if she thinks that animal slaughter can be a tidy, humane process. Using words like “dispatched” to describe the violent wrenching of life away from a 400-pound pig shows a Mary Poppins&–like naiveté with more than a spoonful of wishful thinking on her part. We’re not sending these animals off to boarding school. Slaughter is an inherently brutal, bloody process and cruel because it is completely unnecessary.

Mainstream scientific and nutritional agencies such as the American Dietetic Association and Dietitians of Canada say we don’t need any animal products to live long and healthy lives. Despite Ms. Water’s feeble optimism, mainstream science still holds that animal products increase the risk of many of today’s most serious diseases including heart disease, diabetes and cancer.

Why do we bend over backwards to justify the unnecessary exploitation of other species? The use of animals will always be plagued with serious moral issues. There is a lot more joy in learning to cook, eat and dress without these products, rather than trying to stuff the inherent cruelty of animal exploitation into an uncomfortable fit within an ethical framework that doesn’t really meet even the most minimal standards of humanity.

Wade Spital

Petaluma

Up here on the Love Level, the second-floor office in which editorial gnashes and composes, we have a lyrical saying about the annual Best Of the North Bay issue, published just last week. “Once we apologize,” we whisper to one another, fairly shaking with anticipation, “it’s all over for the year!” Then we make a special Love Level symbol with our thumbs and pour more lukewarm water over the same tea bag we’ve been using all day. It’s just that giddy.

This year marks a spectacular round of apology. For starters, there’s the matter of the Readers Choice winners from the Everyday category that were to have printed last week on p85 but lay restfully underneath a soy-ink-based layer of advertising instead. These two columns of rock-solid winners are found this week on p37, and man are we haunted-dreams-sorry about that last-minute production snafu.

Further items on our scarlet A-for-Apology list include:

Clavey River Equipment is delighted to be reached by phone at their actual number, 707.766.8070.

Great Sunsations Tanning Spa won honorable mention for Sonoma County in the Best Tanning Salon slot but never darkened our master list of winners and so was accidentally omitted. This fine establishment may be found in the Brickyard Center, 508 Seventh St., Santa Rosa. 707.545.6786.

Bernstein Orthodontics have two locations to address overbite, underbite and crossbite. While we’re certain that Dr. Peter Bernstein of Seavey Road in Petaluma is one heckuva doc, he was not the winner; Dr. Rael Bernstein is. His offices may be found thusly: 515 Farmers Lane, Santa Rosa. 707.575.0600. 8741 Brooks Road S., Windsor. 707.836.8360.

And finally, we’re willing to state with fair certainty that there is no surf shop with a Petaluma address found in Napa—at least not in this universe. And if there is, lawd knows, we apologize.

The Ed.

(It’s all over!)


&–&–>

Serious Dough

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C yrus owners Douglas Keane and Nick Peyton were elated to receive two stars from the Michelin Guide in 2007. Now they’d like to up that to three. And one of the ways they hope to garner that bit of extra gleam in the Michelin inspectors’ eyes, says Keane, is with bread. That’s as in world-class starch, conveyed via a multichoice bread cart à la the service found at Michelin three-star restaurants like Joel Robuchon and Guy Savoy.

So they’re spending some serious bread of their own. The duo are building a $300,000 bakery next door to their Healdsburg restaurant. It’s situated in the back of Costeaux French Bakery, which conveniently opens directly out to the back door of Cyrus (Costeaux has moved their production to an off site commissary).

Currently, diners are treated to bread from Petaluma’s Della Fattoria, which chef Keane says he “adores,” but “it’s just one amazing” choice, and he wants to put his own signature on a variety, such as a sourdough, a bacon bread and perhaps corn muffins.

It will also be even fresher, Keane points out, with bread coming out of the oven at 4pm for service at 5:30pm. He hopes to eventually be able to pull off baking during service, for made-to-order presentation.

While it’s a large investment for a product that will be given away for free, Keane insists he sees a payoff. “[The multichoice bread cart] makes you feel so pampered, and we’re always pushing ourselves to do things better,” he says. “We saw the difference getting a two-star rating made on the business, so we thought, if we can get a third, it’s not completely crazy.”

Part of the space will also be used as temperature-controlled butchery and a catering commissary. Look for the new dough to debut by late summer.

Cyrus, 29 North St., Healdsburg. 707.433.3311.



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Green-Collar Jobs

03.26.08

F or the first time, the Green for All Campaign will be traveling to Sonoma County from the East Bay to launch what could become a vital source of jobs for those most in need. Green for All is a national campaign created by the Ella Baker Center for Human Rights, based in Oakland, whose goal is to bring green jobs and training to the youth in low-income communities, to people of color and to marginalized people of all kinds.

Van Jones, a co-founder and executive director of the Ella Baker Center, birthed the Green Collar Jobs Campaign out of his understanding that if we are going to save the planet, we need to make changes that will necessitate the creation of tens of thousands of jobs. Green jobs have the potential to act as pathways out of poverty, and here, at last, is a chance to involve those who often suffer the most, both from lack of well-paying employment and from living in areas that are often the most severely polluted.

First, I speak with longtime Sonoma County activist Mary Moore, a key organizer of the upcoming event. Moore, who volunteers for Advocates for Police Accountability, believes that as a community, we need to make connections between our overflowing prisons, the lack of jobs and the limited nature of the environmental movement—a movement that currently seems to be only for those living in privilege. Moore believes the Ella Baker Center through its Green Collar Jobs Campaign will provide those who need the opportunities most a chance to flourish in what may soon be a driving economic force across the country: the creation and implementation of “green-collar” jobs.

After hearing about Jones’ work, Moore contacted the Ella Baker Center and invited members to come to Sonoma County. Chops at the DeMeo Teen Center in Santa Rosa has generously donated its space for the March 29 event. The goal is to bring together a range of people—community members, local business owners, students and city officials—to begin organizing and focusing on ways to mobilize the Green Collar Jobs Campaign in both Sonoma and Mendocino counties.

Moore connects me with Abel Habtegeorgis, communications manager at the Ella Baker Center. Since its inception in September of 2007, Green for All has pushed through the Green Jobs Act in the House of Representatives, authorizing $125 million for a federal green job-training program. The city of Oakland has so far donated $250,000 in seed money to start Oakland’s Green Job Corps, a job-training demonstration program that aims to serve as a model for the nation, and Green for All is currently working toward securing $1 billion in funding for green-collar job training, in order to lift 250,000 people across the nation out of poverty.

Habtegeorgis tells me that the campaign is currently pressing for legislation that will ensure statewide investments in both green technology and green job training. The opportunities are out there—buildings to retro-fit, solar installations, water conservation, open-space landscaping, green demolition and green building, wind turbine installations and much more. These jobs are pathways out of poverty, and other cities across the country, such as Tallahassee, Fla., and Atlanta, Ga., are following in the footsteps of Oakland, and working to establish programs of their own.

Habtegeorgis stresses that there are segments of our population who keep missing the boat when it comes to financial security, and that this time, things are going to be different. The green movement needs to mobilize, he says, and when it does, the workers need to be there. Members of our community must be galvanized, not only to save the earth, but to employ our cities from within. These are jobs that cannot be outsourced, and the need is already growing. If the demand is put on the cities to provide jobs, training and opportunities, then new avenues will be opened that will not only provide financial security for many, but will open the doors of the environmental movement, thus breaking down the current paradigm of “green for those that can afford it.”

In order to turn the tide on global warming, we all need to buy into the idea of carbon reduction and green technology. The Green for All Campaign will ensure that this happens in a way that will benefit all, not just a select few. According to the Green Jobs Campaign, a green-collar job is a good-paying manual labor job in green business, offering opportunity for advancement. The upcoming Green for All event is a chance to be a voice in your community and to hold city leaders accountable for the direction the city will take. For those already suffering from the blight of the recession and the end of the housing boom, this is an event not to be missed.

Green for All is scheduled for Saturday, March 29, from 1pm to 4pm, at the Chops Teen Center, 509 Adams St., Santa Rosa. For details, call 707.824.2248 or 707.545.6460. For more info on Green for All, visit www.greenforall.org or [ http://www.ellabakercenter.org/ ]www.ellabakercenter.org.


First Bite

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E ditor’s note: First Bite is a new concept in restaurant writing. This is not a go-three-times, try-everything-on-the-menu report; rather, this is a quick snapshot of a single experience. We invite you to come along with our writers as they—informed, intelligent eaters like yourselves—have a simple meal at an area restaurant, just like you do.

The never-ending drumbeat of the pregnant woman is, “Give me delicious, interesting food and give it to me now .” And because conflict is the blessed spice of life, throw in a husband who, if not for intervention, would subsist solely on pizza and Oreos. Now, watch us try to decide on a place to eat, quickly and without angst. Luckily, the perfect compromise between exotic and ordinary exists at Rohnert Park’s Pita Cafe. Stomachs growling, the preggo took the obliging husband to sample its Mediterranean delights.

An oasis in a strip mall, Pita has the corner on coziness, featuring dim lights, linen tablecloths and quiet music. Upon seating ourselves and being greeted by a friendly waitress, we took a brief glance at the menu and decided on Moroccan mint green iced tea ($2.25), a delightfully spicy mix of dark green tea with floating mint leaves.

We started with dolmas ($5.95), seasoned rice tightly wrapped in grape leaves. The grape leaves had a vinegar tang reminiscent of gourmet olives and were a bit too kicky for our taste buds. Other appetizers are offered, but if you’re budget-conscious, they are not a necessity, as the entrée portions are more than generous.

Dinner choices can be challenging, considering the variety that is offered. Should I follow prenatal law and order a Greek salad ($9.75), with all those vitamin-y mixed greens, tomatoes, bell peppers, cucumbers, olives, feta cheese and basil vinaigrette, or a big bowl of lentil soup ($4.95)? Nah. I opted for indulgence with a falafel wrap ($8.25)—crispy falafel patties, tomato, and pickles with hummus spread and tahini sauce. One bite of crunchiness sent me into falafel heaven.

For those husbands whose happy eyes water at the sight of the good ol’ beef-burger-on-a-bun with french fries ($8.50), rejoice to know that this is the one American choice on the menu. This husband, however, lived it up with the chicken shawarma ($8.95), thin slices of grilled marinated chicken with tomato, garlic spread, pickles and parsley with a side of parsley-sprinkled french fries ($1 extra). He commented that it was just like the food he had eaten while on a month-long trip to Israel, earning it a shiny gold star for authenticity. The meltingly marinated shawarma was decidedly our favorite.

In the continued spirit of indulgence, we ordered baklava ($2.50) for dessert. A palm-sized cube of thin, crispy, walnut-encrusted filo dough layers was the perfect palate-pleaser to conclude our rich and filling meal.

Pita Cafe is best kept to a once-in-a-while treat. Tempting choices of fried foods and rich sauces abound, though crisp green salads are available. This post-dinner preggo was fully content, though, and the baby even began kicking approvingly. Uh-oh. I think he’s developed a taste for falafel. I better get back on the spinach salad train.

Pita Cafe Mediterranean Grill, 6585 Commerce Blvd., Ste. #C, Rohnert Park. Open for lunch and dinner daily. 707.588.9522.



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