Food & Drink

Oh My Darlin’, Yountville’s Clementine is Local Favorite

Positioned as it is on a large wooden porch, it’s tempting to describe Clementine as a quaint little cottage. But that makes it sound like chef Rebecca Weitzman’s menu isn’t chock full of bold ideas. The genuinely charming orange and green color scheme connotes an idealized 1950s American kitchen. Instead of...

Kitchen Kinship: Chef de Cuisine Reed Palmer Builds on His Father’s...

California Sipping: Brucato Spirits’ Sierra Clark

Humbowl’s Eric Wright on Tacos and Community

Among Graton Resort's dining spots is the new SoCo Dough Co., a creative doughnut shop with innovative flavor creations.

Going for Gold: Dining at Graton Resort & Casino

Jul 7, 2026

Overseeing everything that happens in the multiple dining outlets across the Graton Resort & Casino is Jennifer Murphy-Ellamar, vice...

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Chef Thomas Mendel harvests ingredients from a biodynamic garden for the four-course tasting experience at Hamel Family Wines.

Harvest Time, From Garden to Kitchen with Thomas Mendel

Jun 30, 2026

Hamel Estate sits on a hillside above Sonoma Valley, where winemaker John Hamel has spent years developing certified biodynamic...

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Matthew Blair is the co-founder and president of World Wrapps, a Bay Area-born fast-casual concept that helped introduce the wrap format to mainstream American dining.

Wrap It Up: Matthew Blair Rolls Forward

Jun 23, 2026

Matthew Blair is the co-founder and president of World Wrapps, a Bay Area-born fast-casual concept that helped introduce the...

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World Cup Runneth Over with Champagne

Jun 18, 2026

Petaluma's La Dolce Vita Wine Lounge and Taittinger team up for USA–Turkey match The road to the FIFA World...

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Sally Blum is a winemaker who crafts ultra premium wines for small, family-owned wineries from Anderson Valley to the Yakima Valley.

Making a Splash: Sally Blum Crafts 50 Wines This Year

Jun 16, 2026

Sally Blum is a winemaker who crafts ultra premium wines for small, family-owned wineries, including McEvoy Ranch and several...

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Graton Resort & Casino debuted a 28,000-square-foot indoor-outdoor dining space called AYA Rooftop Restaurant, led by award-winning chef Roy Ellamar.

Winning Streak: Roy Ellamar Cooks Up the Graton Casino

Jun 9, 2026

On May 4th, Graton Resort & Casino debuted the next phase of its transformative expansion, notably introducing a 28,000-square-foot...

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Drinking Buddies

Jun 3, 2026

There was an awkward “Bro” hug, and then mutual backslaps. Guys nights out always seem to start this way. The...

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North Bay Bohemian E-edition

North Bay Bohemian E-edition

operation freedom paws, northern california non-profit, service dog training

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