Aug. 25: Mother Hips at Long Meadow Ranch

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Hey man, have you checked out Mother Hips’ new album, Behind Beyond? It makes you feel gooood, man. Perfect ’70s nostalgia, am I right? Tim Bluhm and Greg Loiacono are the real deal, man. I mean, this band is two decades old but they’re still singin’, rockin’ and makin’ music. This stuff is actually heavy, man. They talk about political junk and real issues, but in a soothing, makes-you-wanna-zone-out way. Seriously, the songs talk to you, man. “Jefferson Army” is heavy with politics, but hypnotic and relaxing at the same time. “Behind Beyond” gives off the same vibe that makes you forget all your troubles, man, and just go with the flow. Ride that trippy wave, man, when Mother Hips perform at the summer concert series on Sunday, Aug. 25, at Long Meadow Ranch. 738 Main St., Saint Helena. $35—$45. 3:30pm. 707.963.4555.

Aug. 24-25: 19th Annual Bodega Seafood, Art & Wine Festival

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Fans of seafood, art and wine—welcome to the 19th Annual Bodega Seafood, Art & Wine Festival. Nonfans, get outta here! Only joking, but to really assess one’s love of this event, attendees may want to be ready to try some new cuisine. On the menu this weekend are plenty of seafood plates and vegetarian options, while new this year are octopus and swordfish dishes. Ever wanted to try the eight-legged creature of the deep? Now’s your chance. That leaves the art, which features over 70 artists displaying various beading, pottery, sculptures and paintings. Live music is provided by Gypsy swing band Beso Negro, street theater and gymnastics group Daredevil Chicken, Americana band Slim Jenkins and many others. The festival runs Saturday—Sunday, Aug. 24—25. 16855 Bodega Hwy., Bodega. $8—$15. 10am—6pm, Saturday; 10am—5pm, Sunday. 707.824.8717.—Anna Hecht

Aug. 21: Kermit Ruffins & the Barbecue Swingers at Sweetwater Music Hall

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Hey everybody, wait no more! Kermit’s back with barbecue in store! New Orleans jazz favorite, Kermit Ruffins & the Barbecue Swingers, is headed to Mill Valley once again for another crowd-pleasing performance. Fans who know Ruffins know to arrive with an empty stomach. With his band’s name a mix of his two favorite things—swing and food—Kermit is known to fire up the barbecue and cook for his fans between sets. Influenced by Louis Armstrong at a young age, Kermit’s passion for jazz has never ceased, and now he’s back to deliver jazz, barbecue and his lively personality to fans on Wednesday, Aug. 21, at Sweetwater Music Hall. 19 Corte Madera Ave., Mill Valley. $22. 8pm. 415.388.1100.

Balverne Wines

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Soaring across the Balverne label, a red-tailed hawk catches an updraft, wings spread wide. It wasn’t always so. Some 30 years back in the day, said red-tail was depicted in steep descent, talons grasping for prey—or the words ” Cabernet Sauvignon.”

Surely a fine symbol for the over-leveraged project’s steep decline into receivership, as is the newer, gentler version of Balverne’s rising from the ashes. The question is not, hey, aren’t you talking about a phoenix, not a red-tailed hawk? The question is, hey, why relaunch a failed wine brand?

Tricky question. The short and awkward answer, according to Windsor Oaks Vineyard proprietor Bob Stein, is because they were often confused with a different, highly successful brand. People told him, “Oh, I’ve had your wine,” thinking of the Windsor Vineyards brand—an understandable error. Stein, a creditor who ended up with the property in 1992, had no previous designs on owning a winery. To his credit, he traded in luxury home-site development rights for a Forever Wild designation from the Sonoma County Open Space District, while estate general manager Douglas Lumgair modernized the vineyards.

Today, 17 cultivars are grown in 50 blocks on 225 rolling acres, closely monitored by a viticulturist and a cadre of interns. With such variety, “it’s almost like a party!” says winemaker Margaret Davenport, who was invited to relaunch Balverne (much of the yield is sold to other wineries, who make some 40 Windsor Oaks vineyard designates) along with Doug Nalle, who launched the first vintage in 1979 as a young gun out of UC Davis.

After running a big show like Clos du Bois, as Davenport once did, “you get to try out a lot of coopers, and it makes a big difference,” she remarks. Indeed, the 2012 Russian River Valley Estate Reserve Chardonnay ($40) was barrel fermented but doesn’t hit you over the head with buttered lumber. Golden Delicious, candied lime, dried tropical fruit overtones lead to a cool, substantial palate of cider, with caramel in a supporting role. Also deftly played, the 2012 Estate Unoaked Chardonnay ($25) does not scream ” green apple” but rather whispers “pear cocktail” and “blanc de blancs.”

Just looking at a map, you wouldn’t think to plant Pinot here. But with orange zest steeped in bright, early-ripeness Bing cherry, the 2012 Estate Reserve Pinot Noir ($50) is a silky, spicy, pretty thing. Still in barrel, the 2012 Red Blend promises serious sipping for the Cab crew. First, it needs a proprietary name, and they’re open to suggestions. Maybe they’ll take yet another cue from their mascot: “Scree-yah!”

Windsor Oaks Vineyard and Winery, 10810 Hillview Road, Windsor. By appointment only. 707.433.3810.

Wolf Girls

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Mt. Tamalpais is known the world over as a destination for a dose of nature and spirituality. But in 1979, the mountain, about which Gary Snyder once wrote “[it] gives us a crystal moment of being and a breath of the sky, and only asks us to hold the whole world dear,” became something else altogether: the hunting ground for a walking terror nicknamed the Trailside Killer.

It was this story, of a serial killer who roamed the mountain for more than a year and killed at least five women hikers, that provided the narrative spine for Joyce Maynard’s latest novel, After Her.

Maynard’s home in Mill Valley—where she lived before a recent move to Oakland to be with her new husband—looks out over the mountain. “It was a big presence in my life for 17 years,” Maynard says of Mt. Tam, on the phone from a New Hampshire highway as she heads to a friend’s wedding. “I had been aware that there had been a serial killer at large on those trails many years before, but I didn’t live in California then. It was a haunting knowledge that stayed with me.”

After Her is the fictional tale of two girls, ages 11 and 13, who live on the side of a mountain rocked by murders committed by the Sunset Strangler. The plot is loosely based on a true story told to Maynard by two sisters who attended a one-day writing workshop at her home. The sisters, now in their 40s and living in Ukiah and Novato, were the daughters of the homicide detective originally in charge of the Trailside Killer investigation, and they believed their father’s early death of lung cancer was caused by his deep grief at being unable to ultimately solve the case. (The killer, David Carpenter, was caught in another jurisdiction and eventually sentenced to life in San Quentin.)

A former New York Times columnist, Maynard is probably best known for her 1998 memoir
At Home in the World, which revealed her nine-month affair with J. D. Salinger when she was 18 and he 53. When Maynard sold the letters written to her by Salinger, she was roundly condemned for breaking an “unwritten law” and exposing the private idiosyncrasies of the famously reclusive author. At Home in the World is being rereleased by Picador on Sept. 3; Maynard appears at Book Passage on Aug. 26 and Copperfield’s Books in Petaluma on Aug. 27.

“It’s a book that’s close to my heart,” explains Maynard. “When it was first published 15 years ago, it was enormously battled and condemned. I’m very happy to see it reissued in a different climate.”

Beyond the Salinger connection, Maynard has forged a sizable writing career. Labor Day, her bestselling 2010 novel, is currently being adapted into a film starring Kate Winslet and Josh Brolin by Jason Reitman, the director of Juno. Over her 40-year career, Maynard has authored 15 books and countless magazine articles, including “Domestic Affairs,” a syndicated column that ran over the course of her first marriage, a relationship that produced three children but ended in divorce.

The 59-year-old author describes After Her as a coming-of-age thriller, with a theme inspired in part by one of her favorite movies, Stand by Me, and her desire to provide an opportunity for two girls to have a “wonderful adventure” along the lines of River Phoenix and his friends.

“I didn’t really set out to do this, but adolescence is kind of a going-into-the-woods experience, and this book is very much about the combination of thrill, fascination, anticipation and fear of sexuality experienced by a lot of young girls at that age,” she explains. Maynard drew on her own youth growing up in New Hampshire, describing herself as a “girl who was always looking for trouble,” a trait shared by her latest novel’s narrator.

Maynard’s previous books have an East Coast setting; this is her first set in California. Her research included an immersion in the history and culture of late 1970s Marin, a much more economically diverse community than the privileged enclave it has become. Laura and Janet, the two real sisters, filled up a notebook with memories of their life on Mt. Tam—down to small details about the clothing and music that they loved—mixed with memories of their detective father. In the book, the main characters are children of a divorced household; they live with their mother, with little money, no television or parental guidance, and easy access to the wilds of the woods.

“I wanted them to have some sort of wolf-girl life,” says Maynard.

In the end, while After Her takes on the complexities of family life and the sister dynamic, it’s also deeply about place—specifically, the mountain that looms over Mill Valley and the San Francisco Bay.

“It’s my homage to Marin County,” adds Maynard. “I love the outdoors and the wilderness around the county, and I really wanted to bring that to life on the pages of my book.”

Spamalicious

Jocelyn Nelson’s blood may run Filipino, Chinese and Spanish, but make no mistake: she is
Hawaiian, born and bred. Growing up in Honolulu, she helped her mother in the family okazuya, a Japanese delicatessen that serves ready-made food. Tired of cleaning steam tables, she became a salesgirl when she turned 16, vowing never again to work with food.

Last June, Nelson broke her promise when she and husband Tim opened the Hawaiian restaurant Ono’z (translation: “delicious”), the latest addition to Guerneville’s gastronomically overhauled Main Street.

“My mom is in heaven, cracking up laughing,” Nelson tells me over the phone recently. Chatty and forthcoming, Nelson first came to Sonoma County thanks to Tim, “a third-generation river rat” who grew up in San Francisco and spent his summers on his grandmother’s walnut farm in Forestville.

For the Nelsons, life’s twists and turns are often filled with fateful significance. Had Tim’s speech course not been canceled, he might never have landed in Jocelyn’s drama class at Kap’iolani Community College in Honolulu, where the two met in the ’70s. Their decision to leave Hawaii was fueled in part by rock fever, and in part because they were spooked after two unrelated murders left them grieving the death of a close friend and having witnessed a brutal road-rage shooting.

And the decision to open a restaurant? “I had all this Hawaiian artwork and nowhere to put it!” Nelson says, laughing. A few other signs pointed the way: they’d sold their construction business, left San Francisco for Guerneville and were itching to start something new.

Tired of “driving half an hour to get some decent fast food,” they opened a place similar to the delicatessen of Jocelyn’s childhood, where much of the food is prepared in advance. There are no plates; food is served “local island” style, in biodegradable to-go containers meant to be enjoyed at the beach or the river.

The menu reflects Hawaii’s cultural melting pot of bold Pacific Rim flavors. The barbecue pork, served Filipino-style, is marinated in white vinegar, garlic and sugar, and offset with spicy pickled peppers. The Chicken Dad’s Way barbecue, meanwhile, enjoys a marinade of French dressing and white wine, and a garnish of mango relish. Both are served with rice and salad (either the light spring mix with lime vinaigrette or a creamy olive-and-celery-flecked macaroni) for just 10 bucks.

For a taste of Japan, there’s the cold and crispy ramen noodle salad with mandarin oranges and green onions in a rice wine vinaigrette ($8), and Korea is represented by its fermented favorite, kimchi, which joins Spam in a delightful spicy fried rice ($10).

“Spam is our steak,” says Nelson, explaining that the canned ham “never went away” after it was popularized on the island during the lean years of World War II. “We have jalapeno-flavored Spam, garlic Spam, hot and spicy Spam. We have definitely raised the bar with Spam.”

Perhaps the most iconic menu item, however, is the Hawaiian shaved ice ($4.50–$6.50), which comes in a dizzying array of flavors, including guava, lychee, papaya, coffee and even dill pickle.

Thirty years after leaving Oahu, Nelson still misses the place she will always call home. “Cooking keeps me connected to Hawaii,” she tells me. “In Hawaii, when you’re happy, you’re eating. And when you’re sad—you’re eating.”

Ono’z, 16218 Main St., Guerneville. 707.604.7150.

A Film Frenzy

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It was Friday night. Pulling pieces of paper out of a hat, they received a genre, character, prop and piece of dialogue. Now they had no time to lose. Team Dropper had to put together a short film in just 48 hours.

Such was the hurried energy of this team, and many others around Sonoma County, when the 13th Annual 48-Hour Film Project last weekend put local filmmakers’ talents to the ultimate test. The results are judged and screened this weekend.

Dropper Collective, one of the 15 teams representing Santa Rosa for the first time, includes Santa Rosa Junior College students Javier Martinez, Luc Londe, Chuck Starzenski, Sam Euston, Clay Atchison, Mario Morquecho, Athena Wheaton, Jonathan Morquecho, Miguel Sanchez, Sean Legier and Stephanie Shepherd.

Dropper Collective finished the final editing touches on Sunday. Eight is a drama about a reunion between a father and son after the son has been released from prison. Martinez says the time constraint both helped and hindered the creative process.

“We had to think under pressure. We had to quickly discard ideas that clearly did not work or were not interesting enough. It allowed us to move faster, and we didn’t have to linger too much on one idea,” he says, noting also that “our actors only had a couple of hours to memorize their lines and their characters. That was hard on our actors.”

At the screening, audiences will
look for three recurring elements;
each film must utilize a bandage, a former reality show contestant, and
the line “Hold this. I’ll be right back.” With the project ready for viewing, Martinez says his team now feels more confident about their chances of winning. “We think it turned out really good,” he says, “considering the time constraint and everything, and this being our first time competing in the contest.”

The 48-Hour films and winners are revealed on Friday, Aug. 23, at Summerfield Cinemas. 551 Summerfield Road, Santa Rosa. $10. 8pm and 10pm. 707.522.0719.

Bring a Parasol

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Step right up! Come one, come all to the Wunderkammer, the steampunk celebration of mayhem and mischief. See death-defying feats of strength and ingenuity at the handcar races along the railroad tracks, painted ladies (and men) in full costume of a forgotten era in a parallel universe, and hear music, glorious music, fill the air like the Sirens’ song of mythology.

Not old enough to remember the ancient Greek tales or 19th-century futurology? There’s still plenty of wonder and amazement in the children’s midway, with bounce houses of rare breed, a true Ferris wheel and the fantasmic Sonoma County Children’s Museum.

And what celebration of imagined society would be complete without a full stage of music? The Church Marching Band makes merriment, and jubilation flows from the main stage courtesy of Araan Harris & the Farm Band, Dginn, Baby Seal Club and Mr. December and the Local Honey Swing Band, and the Hubbub Club makes more music most magnificently whilst traipsing about.

Splendorous consumables abound, including dogs which are hot, cicles that are pop and artisan candies from Confounding Confections. Bubbly brew fermented by Lagunitas Brewery or Revive Kombucha provide a bodily buzz. The Wunderkammer goes old-timey on Sunday, Aug. 25, in Railroad Square, Santa Rosa. 11am–6pm. $10. For more, see wunderkammerfestival.com.

Asawa’s Fountain

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Ruth Asawa’s fountain in Santa Rosa’s Courthouse Square is such a landmark that it even has its own check-in page on Foursquare. Its exterior stone panels are a mural timeline of Santa Rosa up to 1987, created by the beloved Japanese-American artist who passed away this month. But a plan for the reunification of Courthouse Square shows the space without the fountain—and that has had some art lovers concerned.

“The fountain is to be obliterated as part of the reunification of Courthouse Square,” says Francie Aguilera in an email to the Bohemian. “It beautifully shows, as only Asawa could, the area’s history,” Aguilera continues. “This fountain is part of our cultural heritage.”

Not so fast, says Santa Rosa senior planner Erin Morris. Though the actual fountain would be demolished, Asawa’s art would remain intact. “The plan would be to put the three panels on a new freestanding wall near the fountain’s current location,” she says. The city is accepting public comment on the environmental impact report (EIR) through Sept. 16, including verbal comments at the Sept. 10 city council meeting. (The EIR is available for viewing on the city’s site.)

As for reunification of Courthouse Square, “this is an idea that’s been coming up since at least the late ’90s,” says Morris. “Finally, a few years ago, the city council decided to put money toward an EIR.” The project may be years away—but a vote on the EIR may take place as early as January 2014.

Santa Rosa councilwoman Julie Combs says she’s open to hearing what the public has to say about the plan. Any decisions, however, always include the bottom line. “Of course,” she says, “the final question is, ‘Where’s the money going to come from?'”

The Sons Shine on the Bay

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Like father like son, Salvador Santana (next of kin to Mr. “Oye Como Va” himself) pairs with Miles Schon (offspring of Neal from Santana and Journey) this Friday for a night of guitar strummin,’ smooth singin’ and an eclectic mix of sounds.

Though known mostly for his father, Salvador’s musical inheritance doesn’t stop there. With one grandfather blues pioneer Saunders King, and another famous violinist and mariachi bandleader Jose Santana, it’s clear that music runs in Santana’s veins. Building on his ancestry, the keyboardist and composer fuses hip-hop, jazz, rock, Latin and other sounds into a style all his own.

Joining Salvador is musician and songwriter Miles Schon. Being the son of the guy who plays that epic guitar solo on “Don’t Stop Believin'” hasn’t stopped Miles from living out his own musical career. With a sound blending hard rock, blues, pop and R&B, Miles is a frequent performer in the Bay Area. Rooted in rock and roll, Schon grew up listening to Jimi Hendrix, Eric Clapton and, wouldn’t you know it, Carlos Santana.

The pair perform on Friday, Aug. 23, at George’s Nightclub (842 Fourth St., San Rafael; $12; 9pm; 415.226.0262) and Saturday, Aug. 24, at Silo’s (530 Main St., Napa; 8pm; $20-$25; 707.251.5833).

Aug. 25: Mother Hips at Long Meadow Ranch

Hey man, have you checked out Mother Hips’ new album, Behind Beyond? It makes you feel gooood, man. Perfect ’70s nostalgia, am I right? Tim Bluhm and Greg Loiacono are the real deal, man. I mean, this band is two decades old but they’re still singin’, rockin’ and makin’ music. This stuff is actually heavy, man. They talk about...

Aug. 24-25: 19th Annual Bodega Seafood, Art & Wine Festival

Fans of seafood, art and wine—welcome to the 19th Annual Bodega Seafood, Art & Wine Festival. Nonfans, get outta here! Only joking, but to really assess one’s love of this event, attendees may want to be ready to try some new cuisine. On the menu this weekend are plenty of seafood plates and vegetarian options, while new this year...

Aug. 21: Kermit Ruffins & the Barbecue Swingers at Sweetwater Music Hall

Hey everybody, wait no more! Kermit’s back with barbecue in store! New Orleans jazz favorite, Kermit Ruffins & the Barbecue Swingers, is headed to Mill Valley once again for another crowd-pleasing performance. Fans who know Ruffins know to arrive with an empty stomach. With his band’s name a mix of his two favorite things—swing and food—Kermit is known to...

Balverne Wines

Soaring across the Balverne label, a red-tailed hawk catches an updraft, wings spread wide. It wasn't always so. Some 30 years back in the day, said red-tail was depicted in steep descent, talons grasping for prey—or the words " Cabernet Sauvignon." Surely a fine symbol for the over-leveraged project's steep decline into receivership, as is the newer, gentler version of...

Wolf Girls

Mt. Tamalpais is known the world over as a destination for a dose of nature and spirituality. But in 1979, the mountain, about which Gary Snyder once wrote " gives us a crystal moment of being and a breath of the sky, and only asks us to hold the whole world dear," became something else altogether: the hunting ground...

Spamalicious

Jocelyn Nelson's blood may run Filipino, Chinese and Spanish, but make no mistake: she is Hawaiian, born and bred. Growing up in Honolulu, she helped her mother in the family okazuya, a Japanese delicatessen that serves ready-made food. Tired of cleaning steam tables, she became a salesgirl when she turned 16, vowing never again to work with food. Last June,...

A Film Frenzy

It was Friday night. Pulling pieces of paper out of a hat, they received a genre, character, prop and piece of dialogue. Now they had no time to lose. Team Dropper had to put together a short film in just 48 hours. Such was the hurried energy of this team, and many others around Sonoma County, when the 13th Annual...

Bring a Parasol

Step right up! Come one, come all to the Wunderkammer, the steampunk celebration of mayhem and mischief. See death-defying feats of strength and ingenuity at the handcar races along the railroad tracks, painted ladies (and men) in full costume of a forgotten era in a parallel universe, and hear music, glorious music, fill the air like the Sirens' song...

Asawa’s Fountain

Ruth Asawa's fountain in Santa Rosa's Courthouse Square is such a landmark that it even has its own check-in page on Foursquare. Its exterior stone panels are a mural timeline of Santa Rosa up to 1987, created by the beloved Japanese-American artist who passed away this month. But a plan for the reunification of Courthouse Square shows the space...

The Sons Shine on the Bay

Like father like son, Salvador Santana (next of kin to Mr. "Oye Como Va" himself) pairs with Miles Schon (offspring of Neal from Santana and Journey) this Friday for a night of guitar strummin,' smooth singin' and an eclectic mix of sounds. Though known mostly for his father, Salvador's musical inheritance doesn't stop there. With one grandfather blues pioneer Saunders...
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