Music for the Mind

0

Nineteen ninety-one was a year that changed everything for Garen and Shari Staglin.

That was when the couple, who worked in the financial and healthcare industries, respectively, and owned Rutherfiord’s Staglin Family Vineyards, watched their son suffer his first psychotic break due to schizophrenia. Medications and therapy were able to help get him back on track, but the family knew they were facing a lifelong struggle.

“We realized that not everyone was that fortunate, and he was certainly a long way from being really cured,” says Garen Staglin in a phone interview. “So we decided to run toward the problem, instead of running away.”

In 1994, the Staglins founded One Mind, a nonprofit dedicated to funding mental-health research and raising awareness of brain illnesses. They also began their first Music Festival for Brain Health. This weekend the festival celebrates its 20th year with live music, fine wine and food, and engaging discussions centered on the issues of mental health.

The Staglin Family Vineyard is once again the location for the first day of the festival. The day begins with a symposium featuring the brightest minds in brain research, including a keynote address from Eric S. Lander, one of the principal leaders of the Human Genome Project.

A winetasting featuring more than 80 wineries held in Staglin’s wine caves follows. Then the sounds of Vintage Trouble rock the vineyard. Hailing from Los Angeles, the funky, roots-rock outfit is perfect accompaniment for dancing and grooving. Capping off the day is a VIP dinner created by six local chefs, including One Market’s Mark Dommen, Perbacco’s Stephen Terje and Farallon’s Terri Wu.

Sunday is another packed day that takes place at Lincoln Theater, in Yountville. The “fStop Warrior Project Exhibit” will showcase photography from military veterans suffering from PTSD or having other mental issues, and a food truck outside will cater to the crowds before festival headliner Jewel performs. Jewel has maintained a steady output of critically acclaimed folk and pop for more than 20 years, and she brings her powerful voice to the intimate space of the theater.

One Mind brings a focus on stigmatized conditions such as schizophrenia, bipolar disorders and depression. “I think we are seeing growing awareness that these are not diseases of character; they’re diseases of chemicals, and more people are willing to talk about it,” says Staglin.

“The festival,” Staglin adds, “is a way to get the science out there and get people to be hopeful about the fact that speaking out and getting treatment can improve conditions in the lives of people today, and ultimately cure their illnesses tomorrow.”

Rainbows of Tomatoes

0

Red ones, orange ones, yellow ones, green ones, blue ones, purple ones, even black and white ones—a complete rainbow of tomatoes are coming into season right now, and we are quite lucky for it.

The heirloom tomato is perhaps the most versatile fruit on the planet. Some are sweet enough to be eaten right off the vine like candy; others are sour and do well fermenting in jars with peppers. There are ones bigger than a fist, and some the size of a fingernail. And don’t even get started on the multicolored zebra-striped ones—those are a different animal all together.

What to do with the abundance of tomatoes, though? Aside from putting them on every sandwich, every pasta, every pizza and every salad, there are plenty of ways to keep the magic of tomato season going beyond the month of September. How about drying them in the oven at 170 degrees? Ferment them in a jar with vinegar and chiles for a killer hot sauce? Blend them with Worcestershire and spices for bloody Mary mix? Or with chiles and cilantro for salsa? Tomato jam is a sweet treat from the cupboard. Or get inspired at the Kendall-Jackson Heirloom Tomato Festival Sept. 27 in Fulton—almost 200 kinds of tomato are available to sample, and top-tier chefs will prepare special dishes featuring the most versatile of fruits.

Making a Splash

0

Last year was a
good one for
whales and whale watchers.

That’s when the Monterey Bay and Northern California in general began to see an unprecedented amount of whale activity, particularly from humpbacks. The trend hasn’t shown signs of slowing.

“Over the last couple of weeks there’s been a definite increase in whales, especially blue whales,” says Ashley Englehart, naturalist with SF Bay Whale Watching in Sausalito. “There are more protections in place than ever before, including ships slowing down. The water has also been warmer, which increases the food in the water, so more whales have been coming up to eat.”

It’s not just the humpbacks that have been active. There have been reports about flocks of pelicans in the tens of thousands. All of this activity has led ocean watchers to wonder what the heck is going on. Is this normal? And is it going to continue? Unfortunately, as is often the case with science, there are no easy answers, but scientists do have some intriguing leads.

One of the reasons we are seeing more whales is simply that there are more whales in general. “When I started doing this in the late ’80s, there were only 400 humpbacks,” says Nancy Black, a marine biologist and owner of the whale-watching company Monterey Bay Whale Watch. “But since they’ve been protected, their numbers have increased over the years by 6 percent a year. There are about 2,500 [now].”

But what has been remarkable about this year is that the humpbacks have been sticking around for so long. Typically, they come into shallow waters, eat up what is here, then move on to other feeding spots. These past 12 months, the whales have been more concentrated and slower to move on.

That leads us to the next reason we have seen so many humpbacks: anchovies.

The last year has seen huge numbers of anchovies. The spawn of anchovies is likely related to a 25-year oscillation between anchovies and sardines, a phenomenon that has been catalogued by Francisco Chavez of the Monterey Bay Aquarium Research Institute. Every 25 years, the California coast fluxes between a “sardine regime” and an “anchovy regime.” During a “sardine regime,” there are historically tons of sardines, warmer ocean temperatures off the coast of California and fewer nutrients in the water. An anchovy regime, which we entered at the beginning of the new millennium, is typified by the opposite: cooler water, more nutrients and tons of anchovies.

But in fact, the ocean hasn’t been cold. It’s actually been warmer than average. The warmer waters may be related to a strange wind pattern. Starting in the spring, the winds usually blow from the northwest, causing an upwelling of deeper, colder waters. We had a windy spring, like normal, which likely began the upwelling of these colder waters. These northwest winds usually continue, but not this summer. Instead, we saw lots of south winds, which bring warmer water.

It’s hard to get a clear answer on why the southern winds blew during the summer, because no one really seems to know. “It’s incredibly complex,” said Santa Cruz–based researcher Jodi Frediani. “What I do know is the scientists don’t fully understand it.”

The theory about wind patterns is speculation, and we are likely years away from really understanding what has been going on in the atmosphere. Some scientists are even critical of Chavez’s theory about sardines and anchovies. His data goes back only a hundred years, and older records of marine sediments tracing back thousands of years suggest that there were times when both groups were in high populations.

It’s hard to say if any of this can really be considered “normal,” especially because populations of many marine animals are still recovering from being heavily hunted and fished.

Letters to the Editor: September 10, 2014

Promoting Health

Thank you for publishing such an inspiring and thorough article (“Community in Transition,” Sept. 3). As the Center for Well-Being’s Promotoras de Salud/Health Promoters coordinator, I would like to acknowledge the invaluable work that this group of volunteers does for our community. Promotores and promotoras are peer health educators; that is, people who have come forward voluntarily and received nutrition education training under the guidance of dietitian Nora Bulloch at our center with the goal of going back to their communities and sharing what they’ve learned.

Alejandrina Sarmiento was one of our 127 graduates from the five-session nutrition education series done at 10 different sites countywide (Santa Rosa, Petaluma and Sonoma). This work was a partnership between the AVANCE Parent-Child programs and the Center for Well-Being under the SNAP-Ed Champions for Change (nutrition education and obesity prevention). The curricula included topics such as “Re Think Your Drink,” “Eating More Fruits and Vegetables,” “Eating less Sugar, Salt and Fat,” “Preparing Meals with MyPlate” and “Eating Well on a Budget”.

As a presenter myself, I remember Alejandrina as one of the most interested and engaging participants, asking great questions and absorbing every bit of the information we brought. It fills me with pleasure to see her featured in an article that brings hope to places where there isn’t much of it; it shows that we can change for the better, that a basic change in attitude can lead to more knowledge and, in turn, to behavior change in people and utlimately an empowered community.

Anyone interested in becoming a certified promotor(a) de salud/health promoter call 707.575.6043, ext. 18.

Santa Rosa

School Lunch

With the new school year, parents’ attention is turning to school lunches. Traditionally, the USDA had used the National School Lunch Program as a dumping ground for surplus meat and dairy commodities. Children consumed animal fat and sugary drinks to the point where one-third have become overweight or obese. Their early dietary flaws became lifelong addictions, raising their risk of diabetes, heart disease and stroke.

In recent years, several State Legislatures asked their schools to offer daily vegetarian options, and 64 percent of U.S. school districts now do. Moreover, hundreds of schools and school districts, including Baltimore, Buffalo, Detroit, Houston, Los Angeles, Miami-Dade, Oakland, Philadelphia and San Diego have implemented “Meatless Mondays.” A New York City school went all vegetarian last year. Current USDA school lunch guidelines, mandated by the Healthy, Hunger-Free Kids Act, require doubling the servings of fruits and vegetables, more whole grains, less sodium and fat, and a meat-free breakfast. The challenge is to get students to eat the healthier foods.

Parents should work with school cafeteria managers to encourage consumption of healthy foods.
Detailed guidance is available at
www.schoolnutrition.org/schoolmeals, www.fns.usda.gov/cnd, www.pcrm.org/health/healthy-school-lunches and www.vrg.org/family.

Santa Rosa

Missing Tanks

Unfortunately, you seem to have missed Napa’s acquisition of an MRAP valued at $733,000 (“Spoils of War,” Aug. 27). I hope the rest of the math is right, because this throws serious doubt on the article at face value. Also, a vet who specialized in the aquisition and upkeep of these vehicles in Afghanistan called into a talk show on NPR and said that in his experience these vehicles have no purpose outside of a theater of war—they are designed not for active shooter operations, but for IEDs and mines. He also had experience in the acquisition and upkeep of standard law enforcement vehicles.

Via online

Tom Gogola responds: Thanks for your note and concerns about the piece. The spreadsheet database I was working from, which was dated May 2014, did not include any mention of the mine-resistant vehicle in Napa. 

Since our story came out, I’ve gotten a response to a public records request from the California State Office of Emergency Services that has a more updated list of acquirements under the Department of Defense 1033 plan. The updated, June 2014 list includes the MRAP vehicle as a standalone item that the city of Napa requested and received from the Department of Defense in March. The item is the only one listed on the OES database acquired by the Napa.

The state OES database comes with a cautionary note about the spreadsheets that should have been further amplified in my original piece. These databases are snapshots of what is in a municipalities’ possession at a given point of time. As such, notes OES, the spreadsheet “may not reflect more recent transactions within the . . . dynamically changing database.”  

We regret the omission of the Napa MRAP from the original story.

Write to us at le*****@******an.com.

Fiddler Forever

0

Few American musicals inspire deeper sighs of love, affection, nostalgia and bliss than Jerry Bock, Sheldon Harnick and Joseph Stein’s 1964 masterpiece Fiddler on the Roof. Based on the writings of Sholem Aleichem, Fiddler is arguably the greatest American musical of all time.

Fiddler, the story of a Jewish father holding on to his faith and traditions in a rapidly changing world, stands apart form other shows through the sheer emotional power of its sweeping yet intimate story, and for the number of songs in the score that went on to stand alone as instantly recognizable American pop classics: “Matchmaker, Matchmaker,” “Sunrise, Sunset,” “If I Were a Rich Man,” “Miracle of Miracles,” “Far from the Home I Love” and “Tradition,” quite possibly the best show-starter of any musical.

In the joyously overstuffed production now playing at Cinnabar Theater—an already extended run designed to overlap with Fiddler‘s official 50th anniversary on Sept. 22—director John Shillington has put the tiny Ukrainian village of Anatevka on Cinnabar’s compact stage, with a cast of 40 actors that give the town, and the show, a pleasantly bursting-at-the-seams quality.

In the opening song, as poor milkman Tevye (a wonderful Stephen Walsh) sings of the traditions that hold his community together, the stage rapidly fills with singing, dancing villagers, backed up by a first-rate orchestra under the direction of Mary Chun, and a fiddler (Tyler Lewis, alternating with Claire-Jeanne Martin) who is perched on a stylized rooftop at the edge of the stage, nearly stealing the show as the story plays on.

As Tevye, Walsh gives our amiable narrator and hero a charmingly cozy, intimate affability. Elly Lichenstein is perfect as Tevye’s vibrantly longsuffering wife, Golda, Dwayne Stincelli is a hoot as the lonely butcher Lazar Wolf, and as Yente, the village matchmaker, Madeleine Ashe is hilarious. As Tevye’s marriageable daughters Tzeitel, Hodel and Chava, Jennifer Mitchell, Molly Mahoney and Erin Ashe all deliver the goods with beautifully sung, heartfelt performances.

There are rough patches here and there, a not-unexpected by-product of cramming a lot of action onto so small a stage, but Shillington dazzles the eye with so many clever moments and images—including a towering ghost puppet—that few in the happy, tune-humming audience are likely to notice the rough spots.

Rating (out of 5): ★★★★

Stranger Than Fiction

0

One is a group of musical superstars from Birmingham, England; the other is a Boy Scout from Missoula, Mont., turned surrealist auteur.

For the last 30 years, rock band Duran Duran and filmmaker David Lynch have both excelled in their arts, though the two couldn’t be more different.

It was a surprise, then, when news came that the British rockers had brought in the cult hero to direct their latest concert documentary. Recorded in 2011 at Los Angeles’ Mayan Theatre, Duran Duran: Unstaged is a one-of-a-kind film experience, as the band’s live show is mixed with abstract images, done in Lynch’s interpretive style, superimposed over the footage; the film is being shown in theaters across the country for one night only.

This film is part of the “American Express Unstaged” series, which pairs up other seemingly unrelated powerhouses, such as rock band the Killers and German director Werner Herzog. For Lynch, this is his first full-length film since his 2006 ultra-weird epic Inland Empire. For Duran Duran, the concert coincides with their 2011 album, All You Need Is Now. For fans of both Lynch and Duran Duran, this film is a radically original and unexpected work that needs to be seen to be believed.

Duran Duran: Unstaged screens on Wednesday, Sept. 10, at Summerfield Cinemas, 551 Summerfield Road, Santa Rosa. 7pm. $10. 707.522.0719.

Word to the Water-Wise

0

Our state is drying up. We are currently experiencing one of the worst droughts in California’s history. Everywhere I go, there are street signs reminding people not to waste water. There are programs to assist residents with replacing lawns with drought-resistant plants. There are daily newspaper articles and news clips on TV showing the effects of the drought in many areas.

The drought is likely to inflict $2.2 billion in losses on the agricultural industry, according to a July study from the UC Davis. We will absorb the loss of this not only in our state economy but in the cost of our groceries.

Yet some people, who are aware of our current situation, seem to act with a sense of entitlement—washing cars that aren’t visibly dirty, daily watering of lawns to keep them green, etc. There seems to be an attitude among some that if you can pay for it, it’s yours to use. Unfortunately, rain does not come simply because you pad your water bill.

The reality is that we need to treat water as we do money—money on a budget. People would do well to develop a wider worldview in thinking about our water situation. The water we have is the water budget allotted to all of us in the state. We need to spend it carefully. The water you waste washing your car could be the water your neighbors need to wash their dishes. Yes, we all have water coming out of our taps when we turn them on, but for how long?

Budget your water now. You won’t regret it later.

Bianca May is a graduate of Sonoma State University and a self-described feather-ruffler living in Rohnert Park.

Open Mic is a weekly feature in the ‘Bohemian.’ We welcome your contribution. To have your topical essay of 350 words considered for publication, write op*****@******an.com.

Debriefer: September 10, 2014

0

FORECLOSURE FALLOUT

“Racial disparities exist” is the troubling conclusion of a just-released housing study that Fair Housing of Marin took part in, with the National Fair Housing Alliance.

Their findings? Banks and property preservation companies don’t keep up their foreclosed properties in black and Latino communities—and in these parts, that means Vallejo.

The report, released last week, details racial disparities in the maintenance of houses owned by banks after the financial crash. The study spanned 30 metro regions in the country and found that they don’t cut the grass or secure the windows or doors or remove the trash in black or Latino neighborhoods the way they do in the white ones.

The Marin County group studied shuttered and foreclosed homes in Vallejo and Richmond, and found a mess. “Neighbors are alternately furious and discouraged about the poor maintenance,” said Fair Housing of Marin executive director Caroline Peattie in a statement. “They found it peculiar that the same bank that foreclosed on the home next door was now dragging property values down on the entire block because the bank was not maintaining the property.”—Tom Gogola

A LIVING WAGE

A coalition of labor, faith, environmental and other Sonoma County community groups presented a “living wage” ordinance at a Monday press conference that it plans to deliver to the county board of supervisors this fall. The groups also presented economic analysis of the wage hike.

Led by North Bay Jobs with Justice, the proposed ordinance calls for boosting the pay of all workers employed by the county, county contractors and private employers receiving public funds to $15 an hour. If adopted, the ordinance would cover about 5,000 low-wage workers in the county.

“This has been coming for some time now,” says Marty Bennett, co-chair of North Bay Jobs With Justice. “We feel there are three votes on the board of supervisors, but we hope to get everyone.”

Three cities in the county—Petaluma, Sebastopol and Sonoma—have already adopted similar ordinances and, according to a study conducted by Political Economy Research Institute economist Jeannette Wicks-Lim, the increased wage would have a significant impact on the lives on county workers but a minimal one on county coffers and local businesses.

“The living wage ordinance will impose a relatively modest cost increase for covered businesses, typically in the range 0.2 percent to 4.5 percent of their total revenue, depending on their industry,” says the fiscal impact report. “Costs transmitted to the county will be smaller still, equal to less than 0.03 percent of the county’s total budget of $1.4 billion or 0.1 percent of
the county’s general fund of $390 million for (fiscal year) 2014–15.”

The state’s current minimum wage is $9 an hour. At that rate, a full-time worker earns $18,720 annually. According to Wicks-Lim’s analysis, this leaves a gap of nearly $50,000 between what the worker earns and the $66,800 that the average three-person family living in Sonoma County would need to cover its basic expenses. Increasing the hourly wage to $15 would come close to closing that gap, the report says.

Nationally, 140 cities and
counties have implemented similar living wage ordinances.
—Stett Holbrook

Cold, Old Gin

0

Bandit knows the drill. When Timo and Ashby Marshall lead a tour of their Sebastopol distillery, their Boston terrier trots alongside, pausing for an explanation of the grain milling process with an expression of utter concentration, before dutifully moving on to the next feature in tandem with the shuffling shoes.

Perhaps Bandit thinks he’s working, too, since everyone works on the production room floor at SpiritWorks, from the tasting-room manager to, on this day, the visitors.

The occasion is the distillery’s inaugural release of barrel-aged gin. SpiritWorks opened in 2013 in a reconditioned warehouse in Sebastopol’s Barlow center. It’s a “grain to glass” distillery, meaning that the process is controlled every step of the way, from receiving pallets of California-grown, organic red winter wheat to rectifying the final product in a column still.

The first job of SpiritWorks is to produce gin, a spicy gin that’s fragrant with fresh-zested citrus, coriander and other herbs and spices that are displayed in jars on a table by the distillery sofa. “No vodka!” was their rallying cry, until they made the mistake of offering their grain-neutral spirit—only as an interesting contrast to the finished product—to a very large distributer with whom they’re thrilled to be associated, says Timo. “Great, we’ll take both,” said the very large distributer. So SpiritWorks makes both gin and vodka.

But it may have been sloe gin, all along, that was the goal, the way that Timo Marshall waxes over the bitter, Eurasian berry of the blackthorn bush. Reared partly in Peru, Marshall speaks, with an international British accent, about his family’s passion for the sloe berry. Now back in Britain, his mother carries a walking stick on country strolls, not for balance but to craftily hook branches laden with berries over stone walls. SpiritWorks sloe gin, quite a different product from the treacly sweet product that older visitors may recall—and younger ones have never heard of—is made with macerated Bulgarian berries.

In 2014, SpiritWorks added a rickhouse for aging wheat and rye whiskey in barrels. Several of these have iPods and headphones attached to them, each matched to a control barrel, in a “why-not” bid to see whether ballet has a different effect on the aging spirit than rock, for instance.

The whiskey will rock on into 2015 before being bottled. Meanwhile, SpiritWorks has just bottled its first batch of barrel-aged gin. Unlike American whiskey, which is required by law to be aged in new, charred American oak barrels—if even for a matter of minutes, for some white whiskeys—this style of gin was a rarity outside the Netherlands, but it’s catching on with craft distillers.

Amber-hued in a clear bottle, hand-numbered with sparkly pen for “extra bling,” according to Timo, Batch 001 Barrel Gin (expect to pay about $50) is a highly aromatic product with citrus zest, juniper and coriander overwhelming the typical alcohol aroma of clear spirits. From its four-month sojourn in oak, it also picked up caramelized wood notes and sweet vanillin, so it can be tried in place of either gin or whiskey, for different takes on the martini or Manhattan. And it’s also meant for sipping neat.

SpiritWorks Distillery, 6790 McKinley St., Sebastopol. 707.634.479.3

Tunnel Visions

0

Barbara Barrigan-Parrilla, executive director of the organization Restore the Delta, scoffed at a declaration made by Gov. Jerry Brown in the days after the South Napa Earthquake. He told KGO radio that the 6.0 quake was nothing compared to what scientists say is in store for Californians. He said global warming and the threat of the Big One should motivate wary citizens to support his twin Delta Tunnels, part of Brown’s ambitious, $25 billion Bay Delta Conservation Plan.

“That’s a continuation of the Brown propaganda machine for the Delta Tunnels,” Barrigan-Parrilla says with a sharp, short laugh.

Whoa, governor. State legislators have already said no to the plan, at least for now, stripping it out of a historic $7.5 billion water bond headed for the ballot in November as Proposition 1.

In the grips of the drought, Sacramento lawmakers came to an almost unanimous agreement on the wisdom of the water bond. Along the way to passage in the Legislature, the Water Quality, Supply and Infrastructure Improvement Act of 2014 went from “tunnel-neutral” to tunnel-wary in the final language signed by Gov. Brown.

That’s not stopping Brown from chasing his Delta twin-pipe dream, as he pursues a legacy project comprising two 40-foot-wide, 30-mile-long tunnels built under the Sacramento River-San Joaquin Delta that would ferry water to parched Big Ag valleys and water districts to the south.

Brown’s post-temblor comment had a whiff of the “shock doctrine” to it—a term coined by writer and activist Naomi Klein that refers to the use of a natural or man-made disaster to promote “disaster capitalism,” projects otherwise unpopular with the public; e.g., the invasion of Iraq or the destruction of the public school system in New Orleans after Hurricane Katrina.

The governor has been pitching the tunnels at public events and in speeches throughout the year, says chief spokesman Evan Westrup.

“The governor has been sounding this same alarm for the better part of two years, from the news conference where he announced his [tunnel] proposal in 2012 to a radio interview less than a month before the Napa earthquake,” says Westrup via email. “This is hardly a new warning, but in light of recent events, it seems a few more Californians are listening.”

If they are, it’s too late for any legislative motion on the tunnel front this year.

Indeed, voters’ wariness over the tunnels translated into a legislative fatwa on the subject in the final bond language that emerged in legislative negotiations. Voters will decide its fate in November when they vote on Proposition 1, but they won’t be voting on the tunnels or other parts of the Delta-conservation plan.

All of that was scrubbed by July, when the Legislature passed a
$7.5 billion bond with overwhelming support—and no money for the tunnels.

The road to Proposition 1 started in 2009, with a proposed $11 billion bond that stalled over high pork content after passing the Assembly. Some of the pork was tunnel funds that proved difficult to remove. When lawmakers took up the bond again this year, they still had to grapple with Brown’s tunnel scrapple.

State Assemblyman Marc Levine, D-San Rafael, says that an earlier version of the renegotiated and putatively pork-free bond this year still had some “wiggle room” to spend money on tunnel-related activities. He recalls that environmentalists told him they would be “OK if the bond was tunnel-neutral, because there’s a lot of good stuff in there.”

Tunnel neutral, says Levine, “wasn’t good enough for me.”

[page]

Nor for other lawmakers. Now the language specifically says “you can’t use the money at all for the tunnels,” says Levine. The bond language also forbids eminent domain acquisitions and any planning for “Delta conveyance facilities,” a fancy way of saying “tunnels.”

The Legislature passed the bond bill with only two no votes, from North Coast Assemblyman Wes Chesbro and Tea Partier Tim Donnelly. The former, an outgoing Democrat who is termed-out as of November, said $2 billion for new dams was too much for him—and the bond overall didn’t “create” any new water. Donnelly said that, except for the new dams, the bond was a waste of taxpayer money.

The urgency of the endless drought pushed lawmakers this year to find a palatable bond. It will add $7.1 billion in new debt to California, and also repurposes other unspent bond money from previous, water-focused initiatives to bring it to $7.5 billion.

Levine is hopeful about a hypothesis he’s come up with: If voters support it this fall, the aggregate effects of the bond and a new statewide groundwater management law will eliminate the underlying rationale for Brown’s tunnels, which is to keep water flowing to Big Ag and water districts down south.

Levine didn’t have specifics and said it was too early to say, but the bond would emphasize resource management and enhanced efficiencies in water usage as a way to beat the drought without resorting to draconian conveyance measures.

The two initiatives together add up to an pivotal moment in California water politics: The groundwater management law sets the stage for state oversight of local water districts—and the bond helps municipalities better manage their water district.

The groundwater law (see “Of Water and Wine,” July 23) requires that localities develop water-basin sustainability plans with the assistance of, and approval from, the state. Or else. Pump stations would be state-monitored and subject to takeover for water-use violations.

Levine says the combined legislative package represents the most significant California water-use reform in a century, but he opposes the tunnels out of environmental concerns for the Delta and its fisheries.

But Proposition 1 could be put to good use in the North Bay.

“Water districts and nonprofits would make a pitch to the Department of Water Resources,” says department of spokeswoman Nancy Vogel, cautioning that “there’s always more proposals than actual money.”

The bond would send millions to programs and initiatives that promote safe drinking water, wastewater treatment and watershed restoration projects. There’s $200 million to enhance stream-flow projects, $900 million for groundwater sustainability projects and other pots of money of potential benefit to the North Bay, says Vogel.

Local organizations and water districts would compete for a share of the bond, based on need and their compliance with the 2009 Water Act, which requires municipalities to come up with water-management plans or face state sanction. And, says Vogel, the North Coast is eligible for part of the $2.7 billion big-ticket bond item for water storage.

“That was the great debate in the Legislature,” says Vogel. “Dams and reservoirs. But groundwater is storage as well—and that $2.7 billion can be used to improve groundwater storage.”

Shirlee Zane, Sonoma County Water Agency director and a Sonoma County supervisor, says those funds could be used to fund pilot projects that could help recharge groundwater levels.

Levine says the bond is a “huge win environmentally,” and highlights the millions dedicated to enhanced stream flows, of special benefit to hammered North Bay fisheries. “Two hundred million dollars is not enough, but it is a significant sum that can provide a great benefit,” he says, adding that the bond was supported by the two biggest fish organizations in the state: Trout Unlimited and California Trout.

Meanwhile, Brown is moving ahead with his project.

After an eight-month public comment period that ended in July, the Department of Water Resources is reviewing thousands of public comments to a draft environmental study and review, and has unspecified plans to adjust the overall Delta-restoration project based on those public comments.

[page]

“That plan is very much moving forward,” says Vogel. “Those comments and other things we’ve been hearing all along from the public make it clear that we need to go out and recirculate the plan again for public review. There will be changes, to the plans based on [environmental studies].”

Absent the tunnels, Brown warned, the Big One could bring with it a perilous mixing of fresh and seawater—disastrous to Big Ag and big city water authorities that rely on the Sacramento flow.

Brown’s plan has scores of opponents throughout the state—particularly in the Delta, where concerns are more about strengthening the levee system for the half-million-odd residents who live in the area. They say the bond doesn’t go far enough, even as it offers $300 million for levee restoration.

Barrigan-Parrilla says that in the event of a Big One with an epicenter in the Delta, residents there would face “100 percent of the loss of life, and 80 percent of the economic losses. The tunnels wouldn’t do anything about that.”

[image-4

In a fact sheet, the organization notes the “shock doctrine” aspect of Brown’s tunnel plan: “Powerful water interests control California’s water resources and the message about the state’s water. Since the devastation of Hurricane Katrina, these powerful forces have stoked fear of flooding and earthquakes to make a case for transforming a unique, beautiful and productive Delta region into a permanent way station for water going somewhere else.”

The anti-Brown right-wing blogosphere took note of Brown’s post-earthquake tunnel pronouncement with a spin of its own. The lads at the high-profile, right-leaning breitbart.com wondered at the wisdom of building underground tunnels in the high-seismic activity zone, and of course compared Brown’s plan with Red China’s massive Three Gorges Dam project.

The issue is not so much whether the tunnels would be impervious to earthquakes. Two months before the quake, a panel of engineers assured the public that the tunnels would be built to specifications far beyond the maximum predicted strength of whatever Big One is on its way.

The Delta Tunnels are part of Brown’s broader Bay Delta Conservation Plan, which also highlights habitat restoration as a key goal. For Delta residents, the issues are the levees and what they say are Brown’s indifference to their concerns.

“We have never lost a levee in the Delta due to earthquakes,” says Barrigan-Parrilla, who opposes Proposition 1. “The governor is putting habitat restoration above humanity when it comes to Delta residents,” she says.

“The levees are in better shape than ever,” she says, “but they should spend money on reinforcing some of them—there are a couple of hundred miles of levees that should be brought up to the highest standard. The funding in the water bond doesn’t bring them to the highest possible standard.”

Vogel says that levee restoration is part of an ongoing priority for the governor. “The state has steadily invested in Delta levees,” she says. “Whether the [Bay Delta Conservation Plan] is implemented or not, that investment is needed. We’re not going to walk away from the Delta and the need to invest in the Delta this year.”

Vogel also defends the proposed tunnel-fund. Sixty-eight percent of the tab, she says, would be paid for by the public water districts that buy water. “They will pay the bulk of the costs of it,” says Vogel. How those costs are then parlayed to ratepayers remains to be seen, but Vogel noted that boards of directors of the various water districts are in ongoing discussions about the plan.

“The habitat conservation costs would be picked up by the state as a whole, and that goes toward endangered and threatened species,” she adds.

Vogel would not provide details on possible changes to the tunnel plan. “That remains to be seen,” she says, and says only that the “general categories are impacts to Delta residents and water quality. We’re looking hard at the comments and at the plan and looking at ways to improve it.”

As for the bond act’s excision of tunnel funds? “We don’t need those funds in this water bond. We assume there will be money down the road,” she adds. “Maybe another bond.”

Maybe not, says Levine: “Let’s lay the foundation for solving our water problems in a way that allows us to break away from the rigid thinking of the Governor’s tunnel vision.”

Music for the Mind

Nineteen ninety-one was a year that changed everything for Garen and Shari Staglin. That was when the couple, who worked in the financial and healthcare industries, respectively, and owned Rutherfiord's Staglin Family Vineyards, watched their son suffer his first psychotic break due to schizophrenia. Medications and therapy were able to help get him back on track, but the family knew...

Rainbows of Tomatoes

Red ones, orange ones, yellow ones, green ones, blue ones, purple ones, even black and white ones—a complete rainbow of tomatoes are coming into season right now, and we are quite lucky for it. The heirloom tomato is perhaps the most versatile fruit on the planet. Some are sweet enough to be eaten right off the vine like candy; others...

Making a Splash

Last year was a good one for whales and whale watchers. That's when the Monterey Bay and Northern California in general began to see an unprecedented amount of whale activity, particularly from humpbacks. The trend hasn't shown signs of slowing. "Over the last couple of weeks there's been a definite increase in whales, especially blue whales," says Ashley Englehart, naturalist with...

Letters to the Editor: September 10, 2014

Promoting Health Thank you for publishing such an inspiring and thorough article ("Community in Transition," Sept. 3). As the Center for Well-Being's Promotoras de Salud/Health Promoters coordinator, I would like to acknowledge the invaluable work that this group of volunteers does for our community. Promotores and promotoras are peer health educators; that is, people who have come forward voluntarily and...

Fiddler Forever

Few American musicals inspire deeper sighs of love, affection, nostalgia and bliss than Jerry Bock, Sheldon Harnick and Joseph Stein's 1964 masterpiece Fiddler on the Roof. Based on the writings of Sholem Aleichem, Fiddler is arguably the greatest American musical of all time. Fiddler, the story of a Jewish father holding on to his faith and traditions in a rapidly...

Stranger Than Fiction

One is a group of musical superstars from Birmingham, England; the other is a Boy Scout from Missoula, Mont., turned surrealist auteur. For the last 30 years, rock band Duran Duran and filmmaker David Lynch have both excelled in their arts, though the two couldn't be more different. It was a surprise, then, when news came that the British rockers had...

Word to the Water-Wise

Our state is drying up. We are currently experiencing one of the worst droughts in California's history. Everywhere I go, there are street signs reminding people not to waste water. There are programs to assist residents with replacing lawns with drought-resistant plants. There are daily newspaper articles and news clips on TV showing the effects of the drought in...

Debriefer: September 10, 2014

FORECLOSURE FALLOUT "Racial disparities exist" is the troubling conclusion of a just-released housing study that Fair Housing of Marin took part in, with the National Fair Housing Alliance. Their findings? Banks and property preservation companies don't keep up their foreclosed properties in black and Latino communities—and in these parts, that means Vallejo. The report, released last week, details racial disparities in the...

Cold, Old Gin

Bandit knows the drill. When Timo and Ashby Marshall lead a tour of their Sebastopol distillery, their Boston terrier trots alongside, pausing for an explanation of the grain milling process with an expression of utter concentration, before dutifully moving on to the next feature in tandem with the shuffling shoes. Perhaps Bandit thinks he's working, too, since everyone works on...

Tunnel Visions

Barbara Barrigan-Parrilla, executive director of the organization Restore the Delta, scoffed at a declaration made by Gov. Jerry Brown in the days after the South Napa Earthquake. He told KGO radio that the 6.0 quake was nothing compared to what scientists say is in store for Californians. He said global warming and the threat of the Big One should...
11,084FansLike
4,446FollowersFollow
6,928FollowersFollow