Will Gov. Brown Declare a Dungeness Disaster, Or What?

Earlier today I called and emailed California Gov. Jerry Brown’s office to ask about local lawmakers’ recent request, in the form of a letter, that Brown declare the still-closed California Dungeness fishery a disaster. Coastal lawmakers, including Sen. Mike McGuire, implored the governor in late January to issue a disaster edict, given that there’s no sign of the Dungeness season opening because of persistently high levels of gastro-horrific domoic acid in the crabs. In the meantime, fishermen are getting squeezed quite badly, the holidays were a total bust for them, and a state disaster declaration would open the door to federal assistance to the fishermen. While the fleet awaits word from Brown, Bodega Bay has meanwhile started a food bank for hungry, out-of-work crabbers. 

After posting Brown’s press office, I heard back pretty quickly from Jordan Traverso, Deputy Director of Communications, Education and Outreach with the state Department of Fish and Wildlife. The upshot: For now at least, Brown is not declaring the Dungeness domoic-acid dilemma a state disaster, despite the calls from state and federal elected officials that he do so.  

Traverso assures that “the Governor’s administration is closely monitoring the situation and is deeply aware of the effects the closure has had on communities and businesses across California. We are continuing to look for ways to support those impacted, including seeking federal funds. As our director (of CDFW, Charlton H. Bonham) noted in the Joint Committee on Fisheries and Aquaculture Hearing on December 3, we have begun the work to build a case for federal assistance.”

The Dungeness season opener was delayed in November, and Traverso says that as of Feb. 2, “as far as the season potentially opening, there is no update at this time.” She reiterated the statutory scheme of things when it comes to who can open or close a fishery when health concerns are at play. “[I]n a circumstance like this involving public health, we can only open and close the seasons based on recommendations provided to us from the Office of Environmental Health Hazard Assessment. They make their recommendations based on health advisories from the California Department of Public Health. CDPH will only lift their advisory after two clean tests at least seven days apart.”

That hasn’t happened, and Traverso says that “It’s impossible to tell when/if the testing will begin to come back clean.”

In other words, the months-long shutdown is a complete and total disaster for the state’s $60 million annual Dungeness industry—but it’s not an official complete and total disaster, at least not yet.

Jessica Lea Mayfield Sparkles in Sebastopol Tonight

photo by Carey Haider.

Ohio-born singer and songwriter Jessica Lea Mayfield first came to my attention last year when she collaborated with Seth Avett (the Avett Brothers) on an album of Elliott Smith cover songs that showcased Mayfield’s graceful voice and delicate guitar playing.
Her mastery of the emotionally-tinged music comes as no surprise to her fans. Mayfield’s been active as a solo artist from the time she was 15, playing guitar in bedroom recordings. Since 2008, her career has blossomed with albums that have transitioned from acoustic folk origins to electric and stylized garage pop wonder.
Tonight, Mayfield continues on her current solo West Coast tour with a show at HopMonk Tavern in Sebastopol. Sonoma County native Alison Harris opens the show. For more details, check out the HopMonk website. And click on the videos below to get a glimpse of Mayfield’s singing/songwriting power.
[youtube]https://www.youtube.com/watch?v=meHGilIpCbE[/youtube]
[youtube]https://www.youtube.com/watch?v=gimnxa4AltE[/youtube]

BottleRock Napa Valley Single Day Lineups Announced

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The photo says it all. 2016’s BottleRock Napa Valley now has a lineup set for individual days throughout the three-day weekend, taking place May 27-29. Stevie Wonder headlines on Friday night, while Florence + the Machine and Red Hot Chili Peppers round out the headlining spots on Saturday and Sunday, respectively. Single day tickets go on sale tomorrow, Feb 2, at 10am. For more info, visit BottleRockNapaValley.com.
 

Jan. 29: It’s All Gravy in Sonoma

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Sonoma native and Western-swing legend Tommy Thomsen had some serious health issues in the last few years, battling liver cancer that recently went into remission. Through it all, Thomsen has remained strong, and this weekend he celebrates his 68th birthday with a concert in Sonoma. Joining him will be a host of local stars, such as lap-steel guitarist Ken Emerson, singer Wendy DeWitt and others. Barbecue, cocktails and wine will all be on hand when Thomsen and friends party down on Friday, Jan. 29, at Rossi’s 1906, 401 Grove St., Sonoma. 8:30pm. $10. 707.343.0044.

Jan. 30: Illuminating Art in Petaluma

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Last year’s inaugural LumaCon was a massive gathering of comic book artists and authors mingling with local youth and families. It was such a huge success that LumaCon is back for a bigger and better second year. Panel discussions on comics as literature and a focus on women as artists and writers will accompany dozens of artists displaying their work and meeting with fans, crafty activities, cosplay competitions and more, with several local vendors and exhibitors like Copperfield’s Books and the Charles M. Schulz Museum in on the fun. LumaCon leaps off the page on Saturday, Jan. 30, at Petaluma Community Center & Lucchesi Park, 320 N. McDowell Blvd., Petaluma. 10am–4pm. Free admission. lumacon.net.

Jan.30-31: Best in Beer in Santa Rosa

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Formed in 2002, RateBeer Best has expanded from a homegrown beer-ranking blog into an international and industry-influencing awards program. This year marks the first time the online RateBeer Best Award announcement is a live event, and it takes place in Santa Rosa on Saturday night. The next day, 40 of the world’s best brewers celebrate with a Beer Festival inside a hangar at the Sonoma County Airport. RateBeer Best Awards goes live on Jan. 30 at the Hyatt Vineyard Creek, 170 Railroad St., Santa Rosa. 5pm. The Beer Festival flies high on Jan. 31 at Charles M. Schulz Sonoma County Airport, 2290 Airport Blvd., Santa Rosa. 2pm. $75. ratebeerbest.com.

Jan. 31: Mark It in St Helena

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North Bay book lovers have cause to celebrate this weekend, as the newest literary event in the area, Bookmark Napa Valley, brings together bestselling authors and great food and wine for an engaging evening that benefits the St. Helena public library. Guests include Cara Black, New York Times bestselling author of the Aimée Leduc mystery series, novelist Laura McBride, SF Chronicle music critic Joel Selvin, and Hampton Sides, author of nonfiction adventure stories including the New York Times bestseller In the Kingdom of Ice. Bookmark Napa Valley takes place on Sunday, Jan. 31, at Charles Krug Winery, 2800 Main St., St. Helena. 5:30pm. $150. 707.307.3706.

Debriefer: January 27, 2016

CRAB DISASTER

On Monday, a group of 11 bipartisan coastal legislators that included State Sen. Mike McGuire made the unofficial official when they asked Gov. Jerry Brown to declare a fishery disaster “due to the devastating impacts on the California crab season,” according to a statement from McGuire’s office. He’s the chairman of the Joint Committee on Fisheries and Aquaculture, on which also sits Healdsburg assemblyman Jim Wood, another signatory to the letter.

The Dungeness crab season has been shut down since early November when state health officials found high levels of domoic acid in the delectable and iconic California creatures. There has been some improvement in those levels, but not enough across state waters to lift the ban.

It’s been a tough year for North Bay fishermen, period. McGuire notes that the crab shutdown followed on the heels of a “disastrous salmon season.” The commercial Dungeness and rock crab fisheries in California are good for between $60 million and $90 million in annual sales.

A state-level disaster declaration would open the door to cash assistance from the federal government; the local congressional delegation, including Rep. Jared Huffman, has already signaled it would push for federal disaster dollars in the event Brown signed off on the legislators’ push.

The letter to Brown comes as the Bodega Bay Fisherman’s Marketing Association has already set up a food bank for hurting fishermen . In conjunction with Sonoma County Parks, the Spud Point Marina is accepting donations of condiments, salad items, cheese, personal care items, eggs, butter, raw vegetables—and cash. Monetary donations are transferred into Safeway gift cards for fishermen and their families, according to a press release from the marina.

Spud Point is accepting items Mon-Fri from 10am-3pm. The marina is located at 1818 Westshore Road in Bodega Bay. Further information on how to donate is available through Lori Cavanaugh at the marina, 707.875.3535.

LEGAL POT

The state Senate voted Monday in favor of AB 21, a bill that seeks to eliminate a looming deadline for localities to come up with municipal regulations regarding medical marijuana, as commanded of them by last year’s landmark omnibus medical cannabis bill.

Derek Peterson, CEO and founder of the publicly traded TerraTech (the company owns the Blum Medical Dispensary in Oakland), hailed the move by the Senate to eliminate the fast-approaching March 1 deadline. In a statement, Peterson described the fixing of the original deadline as the function of a “drafting error” in last year’s Medical Marijuana Regulation and Safety Act, and that fixing the error will make sure that localities are given the proper and timely regulatory sway afforded by last year’s pot bill.

Among other gestures geared toward local sensibilities, the omnibus medical pot law gives the green-light to localities when it comes to regulating cultivation operations in their midst, but the law was written so that if localities didn’t come up with their own regulatory schemes by March 1, the state would assume the lead regulatory role.

Faced with the prospect of the deadline, Santa Rosa approved its own temporary commercial growing ordinance Jan. 19.

Assemblyman Jim Wood,
who helped author the original cannabis bill, authored AB 21 in order to fix the errantly imposed deadline. Next stop for the bill is the office Gov. Jerry Brown, and he is widely expected to sign off on it.

Pipette Up

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There are two ways to get an entirely new perspective on a familiar old town: you can tour another land, very expensively and very far away, to return with new eyes, or you can just hop on a bus that other tourists take to experience your home turf.

Although I’ve lived in Sonoma County for a good few years now, I didn’t know that this winemaking clan lived over here—as a tour bus driver points out at high volume over the loudspeakers of the mostly empty luxury bus I’m riding in—or that that other century-old dynasty occupied that hilltop estate over there. Our destination is Ravenswood Winery. I’ve also been here many times, and noted how the friendly atmosphere of the tasting room has held up remarkably well under corporate overlordship. Heck, I’ve even tasted some of the fresh grape components that go into the Ravenswood Vintner’s Blend Zinfandel in the field. But have I ever sat down for a blending seminar that challenges me to strike a balanced blend with the traditional troika of Petite Sirah, Carignane and Zinfandel? Why, no, this is the first.

Blending seminars are a new addition to the winetasting repertoire. Instead of paying a triple tariff to simply kick back and nibble some cheese with your wine, or even a scallop or two, blending activities require that you roll up your sleeves and contribute. It works, and it’s great for groups.

Our host, Peter Griffith, offers a detailed explanation of what makes Petite Sirah and Carignane crucial to the classic Zinfandel blend. Long story short: tannin, acid, fruit.

Now’s the time when we suck the pipettes. Leaving the group to do their thing, Griffith encourages experimentation in 1 to 20 milliliter increments, sucked into laboratory pipettes and deposited in glasses. Each participant’s favorite blend is dialed in and deposited into a 375ml bottle that, Griffith says, mostly ends up drunk up within 30 minutes of leaving the tasting room. The rest end up on people’s desks—they’re topped with attractive but impervious-looking wax caps.

The wine will actually keep for few years, says Griffith. History, by which I mean my sketchy notes, does not record my final blend, but I believe it was heavy on the earthy Zin, with a good dose of bright Carignane and a miserly dash of what was, to me, an uninspiring Petite Sirah.

After the work is done, blenders are ushered to the members-only area of the terrace to taste Ravenswood favorites like Old Hill Zin and, yes, nibble on cheese while taking in the vineyard view.

Ravenswood Winery, 18701 Gehricke Road, Sonoma. Blending seminars $65 per person, by reservation. 707.933.2332.

Chowder Power

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In 2004, when Carol and Tony Anello opened their dream retirement business in Bodega Bay, they had no idea Spud Point Crab Co. would become a Sonoma County staple, attracting tourists and locals to their front yard year-round. What was intended to be a small, home-based roadside operation escalated into a 16-hour-a-day labor of love making lots of New England clam chowder. Carol developed the recipe the way she likes it: thick and rich with butter and cream, and balanced flavors of clams and garlic. Carol is passionate about the quality of her chowder, and she adjusts the recipe throughout the year in accordance with the strength of the garlic.

Spud Point’s chowder has become so popular the restaurant recently added a small outbuilding Carol calls “the chowder line.” The facility has not only met Spud Point’s growing need to fill chowder orders faster than food orders, it also gives Carol the chance to do what she enjoys most: connecting with customers.

Despite its reputation for clam chowder, Spud Point Crab Co. has more to offer than just soup. As the name suggests, it also offers fresh, whole crab caught with the company’s three fishing boats. When it comes to Spud Point’s crab, the words “fresh” and “local” are highlighted by the fact that you can actually see the fleet in the marina from your seat on the outdoor patio. Of course, crab isn’t available until the state declares high levels of domoic acid levels in Dungeness crab have dropped.

On Jan. 30, Spud Point will join other local restaurants in a friendly competition for a good cause. The 13th annual Chowder Day in Bodega Bay pits local chowders against each other and raises money for the Bodega Bay fireworks. For $10, participants get a ticket that serves as ballot and map. The map will leads chowder lovers all over Bodega Bay for the tasting. Spud Point’s clam chowder has won first place in the people’s choice category for the past 11 years.

Spud Point Crab Co., 1910 Westshore Road, Bodega Bay, 707.875.9472. Go to visitbodegabayca.com for tickets and
more information about Chowder Day.

Will Gov. Brown Declare a Dungeness Disaster, Or What?

Earlier today I called and emailed California Gov. Jerry Brown's office to ask about local lawmakers' recent request, in the form of a letter, that Brown declare the still-closed California Dungeness fishery a disaster. Coastal lawmakers, including Sen. Mike McGuire, implored the governor in late January to issue a disaster edict, given that there's no sign of the Dungeness...

Jessica Lea Mayfield Sparkles in Sebastopol Tonight

Ohio-born singer and songwriter Jessica Lea Mayfield first came to my attention last year when she collaborated with Seth Avett (the Avett Brothers) on an album of Elliott Smith cover songs that showcased Mayfield's graceful voice and delicate guitar playing. Her mastery of the emotionally-tinged music comes as no surprise to her fans. Mayfield's been active as a solo artist from the...

BottleRock Napa Valley Single Day Lineups Announced

The photo says it all. 2016's BottleRock Napa Valley now has a lineup set for individual days throughout the three-day weekend, taking place May 27-29. Stevie Wonder headlines on Friday night, while Florence + the Machine and Red Hot Chili Peppers round out the headlining spots on Saturday and Sunday, respectively. Single day tickets go on sale tomorrow, Feb 2,...

Jan. 29: It’s All Gravy in Sonoma

Sonoma native and Western-swing legend Tommy Thomsen had some serious health issues in the last few years, battling liver cancer that recently went into remission. Through it all, Thomsen has remained strong, and this weekend he celebrates his 68th birthday with a concert in Sonoma. Joining him will be a host of local stars, such as lap-steel guitarist Ken...

Jan. 30: Illuminating Art in Petaluma

Last year’s inaugural LumaCon was a massive gathering of comic book artists and authors mingling with local youth and families. It was such a huge success that LumaCon is back for a bigger and better second year. Panel discussions on comics as literature and a focus on women as artists and writers will accompany dozens of artists displaying their...

Jan.30-31: Best in Beer in Santa Rosa

Formed in 2002, RateBeer Best has expanded from a homegrown beer-ranking blog into an international and industry-influencing awards program. This year marks the first time the online RateBeer Best Award announcement is a live event, and it takes place in Santa Rosa on Saturday night. The next day, 40 of the world’s best brewers celebrate with a Beer Festival...

Jan. 31: Mark It in St Helena

North Bay book lovers have cause to celebrate this weekend, as the newest literary event in the area, Bookmark Napa Valley, brings together bestselling authors and great food and wine for an engaging evening that benefits the St. Helena public library. Guests include Cara Black, New York Times bestselling author of the Aimée Leduc mystery series, novelist Laura McBride,...

Debriefer: January 27, 2016

CRAB DISASTER On Monday, a group of 11 bipartisan coastal legislators that included State Sen. Mike McGuire made the unofficial official when they asked Gov. Jerry Brown to declare a fishery disaster "due to the devastating impacts on the California crab season," according to a statement from McGuire's office. He's the chairman of the Joint Committee on Fisheries and Aquaculture,...

Pipette Up

There are two ways to get an entirely new perspective on a familiar old town: you can tour another land, very expensively and very far away, to return with new eyes, or you can just hop on a bus that other tourists take to experience your home turf. Although I've lived in Sonoma County for a good few years...

Chowder Power

In 2004, when Carol and Tony Anello opened their dream retirement business in Bodega Bay, they had no idea Spud Point Crab Co. would become a Sonoma County staple, attracting tourists and locals to their front yard year-round. What was intended to be a small, home-based roadside operation escalated into a 16-hour-a-day labor of love making lots of New...
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