Fest First

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Sour and hoppy beers are sharing the stage with a lineup of funky jazz bands at the first-ever Fünkendänk Oktoberfest, happening next month at SOMO Village Event Center in Rohnert Park.

Gordon Biersch cofounder and HopMonk owner Dean Biersch and RateBeer.com founder Joseph Tucker conceived of the idea, a twist on the traditional German harvest celebration, as a way to spotlight what are today the two most innovative craft beers being produced in the United States.

“We think they’re great companions, not only because they’re the two most popular styles of beer right now, but they’re also balanced flavors,” says Tucker of the sour and hoppy selections. As he explains, sour beers cleanse the palate after hoppy brews coat the tongue, and hoppy beers smooth out the prickly flavors of the sours.

Biersch adds that the event is taking a page from Belgian brewers, where wild yeast produces more random flavors in the beer, in contrast to the German practice of precise beer making.

“You don’t expect to taste exactly the same beer every time around,” Biersch says. “I think that’s appealing to the small-batch beer culture happening right now; rather than looking for the same flavor every day, [people are] looking for the nuance.”

When hoppy and sour beers first emigrated here from Europe, American brewers pushed the flavors to their extremes. Tucker notes that beer makers are now concerned more with balance, subtly and complexity in their flavors.

“We’ve arrived with sour,” Tucker says. For German beer purists, Biersch will also be pouring traditional Hefeweizens and pilsners from huge oak barrels.

Fünkendänk Oktoberfest not only highlights these flavors from breweries like HenHouse, Lagunitas, Marin Brewing, Russian River and many others; it also boasts a lineup of nationally touring bands to add to the party atmosphere.

Headlining Fünkendänk is New Orleans institution Galactic, a funky favorite of the Crescent City for more than two decades who have cultivated a massive following. Also from New Orleans, Big Sam’s Funky Nation mixes in everything from hip-hop to rock ‘n’ roll into their jazzy grooves. Frontman Big Sam (pictured) is a veteran of the Dirty Dozen Brass Band, and his ensemble’s credentials could fill a jukebox.

Brooklyn Afrobeat soul band Pimps of Joytime also make their way to the North Bay for the show. Local trad and Gypsy-jazz groups the Dixie Giants and Royal Jelly Jive do their thing as well.

“These are jammy bands, great technical bands and super fun,” Biersch says. “The focus is to get the party started and make this an annual event.”

Fruitful Return

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Fruit Bats began as songwriter Eric D. Johnson’s four-track tape solo project in 1997, evolved into a full band in 2001, spawned five well-received indie folk-rock albums over the course of 10 years and then went silent in 2011 when Johnson suffered a family tragedy.

Grief-stricken over his wife’s miscarriage, Johnson abandoned the laidback, summery sounds of Fruit Bats for a 2014 solo album, simply titled EDJ. Still, the Fruit Bats moniker clung to Johnson’s psyche, and at the beginning of this year he announced that the band that had long defined his musical output would return. Last May, Fruit Bats released their sixth record, Absolute Loser, to critical praise. Despite its downtrodden title, Absolute Loser is actually a stunningly evocative pop record of full-bodied ballads and smoothly textured indie-rock gems that sonorously retrieve Johnson’s spirit from the depths it had fallen.

Aside from Fruit Bats, North Bay audiences know Johnson best as one of the principal organizers of the excellent Huichica Music Festival that since 2010 has annually gathered the best indie musicians from around the Bay Area and beyond to Gundlach Bundschu Winery in Sonoma. Now fans get a chance to see Johnson back in his natural form when Fruit Bats play on Saturday, Sept. 24, at HopMonk Tavern,
230 Petaluma Ave., Sebastopol. 9pm. $18;
21 and over. 707.829.7300.

Pot 101

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According to ProCon.org, the number of medical marijuana users in California is approximately 800,000, or 2 percent of the total population. Based I think that number could easily grow to 20 percent, if barriers to obtaining care are overcome.

It’s my perception that there is still a vast population that does not know that they can benefit significantly from certain types of medical marijuana. To look at only one issue, research suggests that migraine headaches may be linked to an endocannabinoid deficiency. Endocannabinoids are cannabinoids (analogous to THC, CBD, etc.) produced within the body. Sometimes, under a condition known as clinical endocannabinoid deficiency syndrome, the body stops producing sufficient endocannabinoids, which can lead to various health problems. As a result, the body needs plant-based cannabinoids to mitigate those health conditions. Same as a diabetic needs insulin, some people need cannabinoids to balance their health.

Understanding that cannabis can help is the first barrier to get over. Then you can ask, is there a dispensary near me that has products that will benefit me? How do I know which questions to ask? Will they laugh at me behind my back? Will I find someone who can answer my questions with some degree of clarity?

The first thing you need to access cannabis is a doctor’s referral. A Google search (“medical marijuana card” plus “Santa Rosa”) will give you multiple options. I go to Compassionate Health Options on Fifth and E streets, across from the parking lot behind Russian River Brewing Company.

Once you have your card, you will need to visit a dispensary. Mercy Wellness (Cotati), OrganiCann (Santa Rosa) and Peace in Medicine (Santa Rosa and Sebastopol) are among the better-known locations in Sonoma County. (Petaluma and Healdsburg do not have dispensaries.)

The hard part is getting over the anxiety of your first visit. Embrace your newness. Ask dispensary employees if they have anyone experienced with new patients. Don’t be afraid to ask questions.

Last week, I went to two dispensaries in Sonoma County and presented myself as a first-time patient. I was underwhelmed. My wine-industry friends talk about creating a “memorable guest experience” for new and returning visitors. Some of the local dispensaries need that same vision.

So if things don’t feel right, politely excuse yourself and try another location. Eventually, you will find that memorable guest experience and a regimen that works for you.

Michael Hayes works for CBD Guild. Contact him at mh*******@*****st.net.

Napa Is Hopping

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It’s not all wine in Napa Valley. The area’s craft beer scene is on the rise.

Barry Braden was running a restaurant in San Diego when he met brewer Alex Tweet, formerly of Ballast Point and Modern Times breweries. The two quickly bonded over hoppy beers, relocated to Northern California and opened Fieldwork Brewing in the industrial setting of west Berkeley in February 2015.

“It’s been going really well for us,” Braden says. “And one of the great things about our license, which is a small beer manufacturer license, is that we have the opportunity to open up to six what we like to call satellite taprooms.”

In addition to the Berkeley spot, Fieldwork opened its first satellite taproom in Sacramento in August, and now the brewery is working on its second satellite location, at the Oxbow Public Market in Napa.

When Braden and Tweet open the new Napa taproom sometime in mid-October, they’ll be joining a small but dedicated group of Napa brewers, such as Napa Smith Brewery, Napa Palisades Saloon and nano-brewery Tannery Bend Beerworks.

One of the reasons Fieldwork wants to open these taprooms is to present and talk about their beer the way they want. Being able to control the process from grain to tap is a priority for the brewery.

Directing the narrative of the many brews that Fieldwork offers is also important, since it produces many distinct and uniquely flavored beers. One of their rising stars is a Petit Verdot Grand Gose, a spin on the salty-tart beer originally from Germany, in which wine grapes are added.

Fieldwork also excels at hop-forward IPAs and double IPAs, and nontraditional saisons, such as the Rancher Farmhouse Ale, which incorporates fresh lemon and black pepper aromas, and the refreshing Salted Cucumber Ale. All told, Braden estimates that Fieldwork has made 115 distinct beers since opening less than two years ago.

“Our whole thing is to rotate beers so the people visiting the taproom can always expect to see something new on the tap list. That’s the fun part,” says Braden.

Fieldwork is also dedicated to serving the beer as fresh as possible. That’s why you won’t see Fieldwork beers in cans or bottles at the supermarket, though a huge part of their business in Berkeley are the growlers and increasingly popular crowler cans that the brewery fills onsite.

For Braden, the Oxbow location is essential to the decision to move to the North Bay, and he’s excited to join the community there. “The city of Napa was very high on our list,” he says, “though for us, it has to be about location.”

“There’s a lot of demand for craft beer in Napa,” Braden says. “I think Napa is an underserved market, and I’m hoping we can carve out our own little niche there.”

Cone Zone

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Hoping to see what might be the North Coast’s first mechanized hop harvest in generations, I’m a little confused to be directed to a parking lot.

While feeding bright, green vines into a rattling green machine called the Hop Harvester 1000, Fogbelt Brewing co-founder and brewer Paul Hawley explains that this is what he means by picking hops—it’s not cutting down the trellised vines in the field. Because the delicate flower cones of Humulus lupulus, an essential ingredient to most beers and ales, are so light, it can take an hour for one person to pick one pound off the vines. At about $8 per pound for fresh hops, any profit the grower might have made is erased, relegating the local hop revival to an occasional indulgence for craft brewers.

“Small-scale hop farming is simply not feasible without this $14,000 piece of equipment,” says Hawley, who helped found the NorCal Hop Growers Alliance, connecting brewers with farmers. Together they purchased the refrigerator-size machine, which strips 30 pounds of hops off the vine in half an hour.

Fogbelt released five “wet-hopped” beers in an event on
Sept. 10 to help promote the movement. Other brewers making fresh-hopped beers from the Alliance’s hops this year include Russian River Brewing’s Vinnie Cilurzo.

Most commercial brewers, including craft brewers, use hops that are dried whole, or dried and pelletized. While this can be a high-quality product, there’s a difference. “It’s kind of like cooking with fresh herbs instead of dried herbs,” says Hawley.

Fogbelt’s Atlas blonde, brewed with Chinook and Columbus hops grown in Cloverdale, is a milky, citrus-tinged refresher that’s certainly wet, but not too hopped. Treehouse saison, all biscuit and orange peel, is lightly hopped with Cascade and Chinook hops from Fogbelt’s own plot.

Brewed with 100 percent Cascade hops—think Sierra Nevada—Sentinel pale ale is a mellower, fresher version of the classic California style. Contrary to my expectation that these beers would be hopped-up, they show agreeable restraint and balance. I am told that the Fresco Del Norte IPA is earthier than usual, without the pelletized hops that show a more tropical character. But the bitter oils from Clearlake-grown Centennial and Chinook hops outlast the toasty, woody malt flavor and linger for a long time after I’ve left the brewery. It’s bitter—but a clean, memorable, NorCal bitter.

Fogbelt Brewing Company, 1305 Cleveland Ave., Santa Rosa. Open Friday–Sunday, 11am–8pm; Monday–Thursday, noon–10pm. 707.978.3400.

Tax Cheeto

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As anyone who has been following this year’s presidential race knows, there are two main candidates for the office, and one of them has refused to release his federal tax records.

This despite a decades-long tradition of presidential candidates releasing the information so that voters might, you know, make an informed decision about who to vote for.

That candidate is known in some quarters as the Cheeto Jesus, and at last reckoning, he has still refused to release his recent federal IRS tax records. Donald Trump has claimed that people don’t care, and has also claimed that releasing them would open the door to questions best left unasked.

It is surreal in the extreme that Trump is getting away with this degree of hands-off media coverage of his taxes and financial entanglements, which a Newsweek story from last week found to be quite substantial and problematic from a national-security perspective.

Trump has claimed that he’s not allowed to release his tax returns because he’s under audit by the IRS, a position that some have referred to as “a lie.”

And U.S. Rep. Jared Huffman has just called him out on it.

Last week, the Marin County congressman introduced a bill designed to close the so-called liar’s loophole whereby candidates can lie about whether they are being audited in order to lie about why they are not releasing their returns.

Under current law, the IRS isn’t allowed to tell the public whether a presidential candidate, or anyone else for that matter, is being audited—but that restriction does not restrain a candidate from making news of one’s audit a matter of the public record, as mega-billions liberal Warren Buffett recently and quite humorously noted during a post-convention appearance with Hillary Clinton.

Buffett is himself under audit, and gave a presentation to Clinton supporters where he dismissed Trump’s malarkey claim that he was forbidden to release his returns: an audit does not restrict a candidates’ ability to release tax returns for the years that are being investigated by the IRS, despite Trump’s claims to the contrary.

In a statement, Huffman rightly notes that citizens have a right to evaluate candidates’ tax history, if for no other reason than to be “fully informed about the candidates financial ties.” He goes on to note that “the current system allows candidates to provide what could be a trumped-up excuse for hiding their returns by claiming a pending IRS audit, whether or not that is actually happening.” That’s right. Trumped-up.

Huffman’s bill would close the liar’s loophole by “requiring the IRS to disclose whether a presidential candidate is subject to any pending tax audits. The stakes of a presidential election are too high to allow a candidate to hide from disclosing their tax returns by giving an excuse that cannot even be verified under current law.”

The bill has a whole pile of Democratic co-sponsors, including St. Helena U.S. Rep. Mike Thompson—but nary a Republican sponsor is to be
found.

Letters to the Editor: September 20, 2016

Rolling the Dice

If you have taken the time to meet with Lynda Hopkins, you have found her to be both bright and personable. You may have wondered about her qualifications to be a county supervisor but assumed that a smart person like her would simply learn on the job. It is a little harder to explain away her big money backers. We all know who they are by now.

This is Lynda’s big gamble. Can she take considerable sums from these industries and still convince the voters that she is the environmental candidate? Lynda says that she has not signed any pledges to special interests. So the obvious question is, why are they backing her? Why has the Sonoma County Farm Bureau placed those big “Hopkins” signs on all the vineyards? Is this the same farm bureau that opposes open space initiatives, community separators, riparian ordinances, GMO bans and other environmental regulations? Could they be afraid of the environmental record of Noreen Evans? But what if Lynda turns her back on them? That is their big gamble.

Occidental

Got Bias?

I don’t have an opinion on whether the bill granting overtime pay to farmworkers should have excluded dairy workers (“Milk Money,” Sept. 7), and this unbalanced article did not assist me in making up my mind. The bulk of the views cited in the article came from an interview with Anja Raudabaugh, a dairy industry spokesperson, and legislators who opposed or abstained on the bill. The only “pro” quote favoring the overtime provisions was a few sentences from Marty Bennett of North Bay Jobs for Justice. Where are the interviews from actual dairy farmworkers or their representatives?

The article directs us to feel sympathetic to small dairies receiving federal subsidies producing high-priced luxury cheeses. Because life is tough for the dairy owners, farmworkers should make do without the same legal entitlements as other workers. So apparently, luxury products should be subsidized by workers. Since some of those workers, due to their high skill level, make a whopping $20 per hour, they should not be entitled to the same overtime wages as a $20 per hour office worker in a nonfarming small business. Really? Why not?

Farmworkers “volunteer” for that job, states Raudabaugh; after all, they could have been aerospace engineers or attorneys or stock brokers, but since they’ve “volunteered” to be farmworkers, they’re stuck with whatever shitty legal protections exist.

Up your game, Bohemian! Present both sides of a story, or publish it as an editorial.

Napa

Othello the Arab

You know what would be even more “impressive” (“Out of Darkness,” Oct. 14)? The day that any theater company actually casts an Arab in the role of Othello. A “moor,” by the name and the times of those days, was an Arab, not white, not African, not Indian, etc. God forbid anyone should ever actually break with stereotypes and tradition and complete a play as Shakespeare actually wrote it.

Via Bohemian.com

Write to us at le*****@******an.com.

Debriefer: September 20, 2016

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ID THEIVERY

Napa state assemblyman Bill Dodd announced last week that Gov. Jerry Brown had signed a bill he wrote to expedite the “resolution process for victims of identity theft who find themselves in debt collection.”

That sounds like a terrible fate for anyone, and Dodd notes that he has himself been a victim of identity theft and knows first-hand that current law around identity theft is inadequate—it doesn’t require debt collectors to work expeditiously when investigating claims of identity theft “or notify a consumer of the results of that investigation,” according to a statement from his office.

Dodd’s bill got the thumbs-up from Sonoma County district attorney Jill Ravitch, who noted in a statement of her own that an individual’s credit rating is often where the consequences of laggard investigations into identity theft play out.

“Consumers can spend months trying to navigate through a confusing and overwhelming system to remove the negative reporting,” Ravitch says. “Any legislation that provides a more expedient resolution for cases of identity theft is a positive step for consumer protection.”

Dodd is a one-term assemblyman and a former longstanding Republican supervisor in Napa County who isn’t just a victim of identity theft; he claimed a new ID for himself. The shape-shifting pol, a social liberal and pro-biz conservative, jumped the GOP ship for the Democratic Party in late 2012 in advance of his run for the state Assembly. Now he’s running for state Senate in the 3rd District, the seat vacated by the termed-out Democrat Lois Wolk.

Dodd is hosting a Fraud Prevention Town Hall today (Sept. 21) at the Sonoma Community Center,
276 E. Napa St., Sonoma, 10am–noon. “Please join me and learn from the experts how best to protect your money and property,” Dodd says in a statement.

SEBASTO-POLS

The Sebastopol Grange is hosting a four-candidate forum next Wednesday, Sept. 28, that features the quartet of would-be contenders for Sebastopol City Council. Craig Litwin is a write-in candidate who has been endorsed by Sen. Mike McGuire and is a former mayor and Sebastopol councilperson. Jonathon Greenberg has written for this paper a few times and says he was inspired to run by Bernie Sanders. Among his other passions, Greenberg is a big promoter of libraries.

Neysa Hinton says she’ll protect the environment and build affordable housing and invest in infrastructure. Sounds good. Michael Carnacchi, the Main Street cobbler and lawsuit-bringer—who played the role of David to the Goliath of U.S. Bancorp when the bank overreached after a four-day-late loan payment back in 2007 (he sued)—says he’s worried about traffic and parking downtown. How very prosaic. We’ll have more on this race and many others in our election issue blowout in November.

WHEN IN A’ROMA

The Bohemian enjoyed a coffee-with-a-cop event earlier this year out in Roseland, and the Santa Rosa police force just keeps the events coming—next one’s at A’Roma Roasters Coffee & Tea in Railroad Square on Sept. 29 at 8:30am. This strikes us as a pretty choice locale for a meet-and-greet given the large numbers of downcast and downtrodden this part of town attracts, mostly because of the nearby Redwood Gospel Mission, and the hobo-draw of the railroad tracks. Santa Rosa city leaders have spent much time and energy in the last few years trying to deal with its large homeless-resident population, and it will be interesting to hear what Santa Rosa cops have to say about transience, trains and the criminalization of the homeless and mentally ill.

GUALALA LAND

The Sonoma Coast Chapter of the Surfrider Foundation gave us the heads-up last week that the Sonoma Superior Court had ruled on Sept. 15 to “temporarily halt further logging of the controversial Gualala River floodplain within the ‘Dogwood’ timber harvest plan while litigation proceeds.” That logging plan was approved in July (see Will Parrish’s “Last Stands” in the July 27 issue) and includes some 300 acres of redwood stands with trees up to 100 years old. Doug Bosco, the well-connected former congressman, California Coastal Commission chairman and current general counsel at the Press Democrat, is one of the lawyers representing Gualala Redwoods Timber, which wants to cut the trees down. Now the county says no logging while the injunction is in place. FYI: trees are the source material of paper, on which news is occasionally printed.

POT LUCK

The California Growers Association got in touch with us with a schedule of pre-regulatory meetings being held by various state agencies around California, the ones that are “responsible for licensing cannabis businesses.” And so it was that the State Water Resources Control Board met in Ukiah and Eureka and Weed (no, really); the California Department of Food and Agriculture held meetings all over the state and in Oakland and Coalinga this week. How about a little pre-regulatory love for Santa Rosa? Coming right up. The Bureau of Medical Cannabis Regulations and the California Department of Public Health are hosting meetings for transporters, manufacturers, distributors, labs and retailers, beginning on Sept. 19 in Redding and going through Oct. 5 in San Diego, with a stop-off in Santa Rosa this Thursday (Sept. 22). The event runs most of the day, 1–7pm, at the Santa Rosa Veterans Memorial Building, Lodge Room, 1351 Maple Ave.

A Feast of Theater

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The unpredictable combustible power of people eating dinner together is prominently featured in two notable stage plays currently running in the North Bay.

Marin Theatre Company’s August Osage County, directed by Jasson Minadakis, is a solid, well-performed, but oddly distant and frequently unsatisfying staging of the 2008 Pulitzer winner from Tracy Letts. Usually presented with detailed realism, this is a deliberately surreal production that emphasizes the family-meal elements of the script by building a massive tabletop structure into the stark, skeletal bleacher-like set.
With a magnificent lead performance by Sherman Fracher as Violet Westin, the ferocious pill-popping matriarch of an Oklahoma clan gathering together after the disappearance of their paterfamilias dad (Will Marchetti), the play is solidly performed by a strong cast of 13. Minadakis’ choice to have the actors pantomime some props is interesting, placing metaphorical emphasis on those props (pills, pot, cigarettes, alcohol) that are real. But in attempting to turn Letts’ meticulously realistic play into a tone poem about the addictiveness of casual family cruelty, this admirable but unsuccessful production blunts the razor-sharp edges of the playwright’s brilliantly brutal storytelling.

★★★ ½

Dan LeFranc’s high-concept The Big Meal — inaugurating Left Edge Theater’s brand-new 60-seat performance space at Luther Burbank Center — covers four generations in the life of a typical American family, as told through a series of short (sometimes very short) vignettes, all told by a character-shifting cast of eight actors, each and every scene set in a restaurant. Directed by Argo Thompson, the ensemble show features a superb nine-person cast that includes Sonoma County veteran actors Kimberly Kalember (playing Woman #1) and Joe Winkler (Man #1), along with Sandra Ish (Woman #2), Graham Narwhal (Man #2), Liz Frederick (Woman #3), and Jacob de Heer (Man #3).

All are excellent, playing sweeping arcs of love and loss in a show that is as ambitious in its scope and as it is, unfortunately, a bit lacking in any real payoff or point. Not that life has a payoff or point, which of course, is part of the point of ‘The Big Meal.’ That said, the combined pleasure of seeing so much good acting one stage, in a story about learning to savor life as long as we can, makes this uniquely-told story well worth pulling up a chair for.

★★★★

Corner Story

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In every city it seems there’s a cursed corner, a location where restaurants don’t last long. For Santa Rosa, that corner is Mendocino and Clement avenues. Over the years, several establishments have tried their luck there, including, most recently, Heritage Public House.

A month ago, it became the home of Steele & Hops, a brewpub with a compact food menu and a long list of ales, IPAs and sours. Not much has changed since it was Heritage: the decor is still the same, the patio is still cozy, the number of diners, on a Thursday night, still relatively modest. The food, however, got an upgrade.

Consider the Pub Caesar salad ($9.5), for example. The fresh, crunchy romaine lettuce wedges and the croutons are accented with briny boquerones (white wine vinegar–marinated anchovies), which make the old classic taste significantly more exciting. The creamy dressing, flecked with black and chile pepper flakes, ties the whole thing together.

Then there are the appetizers. The beet-pickled deviled eggs ($4) are a popular food right now, but they could use some taming at Steele & Hops. The egg whites are a bit sour and the filling too heavy on the horseradish. The mushroom toast, however, is as indulgent as they come. A crispy piece of sourdough, browned button mushrooms, gooey Gouda and caramelized onion jam come together to form a delicious union. For $7 apiece, it’s proof that San Francisco’s overpriced toast game is now strong in Santa Rosa, too.

Even better are the brisket cigars ($7), crispy, cigar-shaped phyllo filled with shredded, house-smoked brisket and mixed with cheddar and steak sauce. Not many places favor the cigar, a throwback to the ’90s, but this version is daring and relevant thanks to the clever filling. Served with hot-pepper jelly, a liquid Sriracha-like dipping sauce, it’s the perfect balance of smoky and spicy, crunchy and chewy.

The winning streak continues with the seemingly humble smoked turkey pot pie ($13.5). The golden and properly flaky puff pastry hides mushrooms, potatoes, carrots, peas and cubes of smoked turkey swimming in a rich, spicy sauce. Not as starchy as some pot pies, it’s comforting yet bold.

The fish and chips ($14) are quite good, too, but pose a technical issue for me. The thick-cut chips are easy to eat with your hands, and can be dipped in one of three sauces: ketchup, bright and fresh tartar sauce and a dodgy curry dip. The cod filet, however, arrives as one big piece coated in browned, crispy beer batter. The delicate flesh was very flaky, making breaking it to smaller pieces for dipping nearly impossible. The sauces have to be piled on the fish and eaten with a fork. I prefer an informal, eat-with-your-hands method for fish and chips.

Steele & Hops acts and looks like your average brewpub. The name change might go unnoticed, but the menu holds some pleasant surprises, especially when it comes to the reimagined comfort food. For the sake of the brisket cigars, the pot pie and the mushroom toast, I hope Steele & Hops breaks the corner curse and sticks around.

Steele & Hops, 1901 Mendocino Ave., Santa Rosa. 707.523.2201.

Fest First

Sour and hoppy beers are sharing the stage with a lineup of funky jazz bands at the first-ever Fünkendänk Oktoberfest, happening next month at SOMO Village Event Center in Rohnert Park. Gordon Biersch cofounder and HopMonk owner Dean Biersch and RateBeer.com founder Joseph Tucker conceived of the idea, a twist on the traditional German harvest celebration, as a way to...

Fruitful Return

Fruit Bats began as songwriter Eric D. Johnson's four-track tape solo project in 1997, evolved into a full band in 2001, spawned five well-received indie folk-rock albums over the course of 10 years and then went silent in 2011 when Johnson suffered a family tragedy. Grief-stricken over his wife's miscarriage, Johnson abandoned the laidback, summery sounds of Fruit Bats for...

Pot 101

According to ProCon.org, the number of medical marijuana users in California is approximately 800,000, or 2 percent of the total population. Based I think that number could easily grow to 20 percent, if barriers to obtaining care are overcome. It's my perception that there is still a vast population that does not know that they can benefit significantly from certain...

Napa Is Hopping

It's not all wine in Napa Valley. The area's craft beer scene is on the rise. Barry Braden was running a restaurant in San Diego when he met brewer Alex Tweet, formerly of Ballast Point and Modern Times breweries. The two quickly bonded over hoppy beers, relocated to Northern California and opened Fieldwork Brewing in the industrial setting of west...

Cone Zone

Hoping to see what might be the North Coast's first mechanized hop harvest in generations, I'm a little confused to be directed to a parking lot. While feeding bright, green vines into a rattling green machine called the Hop Harvester 1000, Fogbelt Brewing co-founder and brewer Paul Hawley explains that this is what he means by picking hops—it's not cutting...

Tax Cheeto

As anyone who has been following this year's presidential race knows, there are two main candidates for the office, and one of them has refused to release his federal tax records. This despite a decades-long tradition of presidential candidates releasing the information so that voters might, you know, make an informed decision about who to vote for. That candidate is known...

Letters to the Editor: September 20, 2016

Rolling the Dice If you have taken the time to meet with Lynda Hopkins, you have found her to be both bright and personable. You may have wondered about her qualifications to be a county supervisor but assumed that a smart person like her would simply learn on the job. It is a little harder to explain away her big...

Debriefer: September 20, 2016

ID THEIVERY Napa state assemblyman Bill Dodd announced last week that Gov. Jerry Brown had signed a bill he wrote to expedite the "resolution process for victims of identity theft who find themselves in debt collection." That sounds like a terrible fate for anyone, and Dodd notes that he has himself been a victim of identity theft and knows first-hand that...

A Feast of Theater

The unpredictable combustible power of people eating dinner together is prominently featured in two notable stage plays currently running in the North Bay. Marin Theatre Company’s August Osage County, directed by Jasson Minadakis, is a solid, well-performed, but oddly distant and frequently unsatisfying staging of the 2008 Pulitzer winner from Tracy Letts. Usually presented with detailed realism, this is...

Corner Story

In every city it seems there's a cursed corner, a location where restaurants don't last long. For Santa Rosa, that corner is Mendocino and Clement avenues. Over the years, several establishments have tried their luck there, including, most recently, Heritage Public House. A month ago, it became the home of Steele & Hops, a brewpub with a compact food menu...
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