Aug. 13: Get Lucky in Napa

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Last year, Napa’s Lucky Penny Productions theater company introduced a local theatrical reading experience when they debuted Lucky Shorts, a short-story performance festival. That inaugural event was so well received, the company is at it again, offering the second annual short-story performance this weekend. Authors from Napa, Sonoma and Solano counties submitted dozens of short stories, and Lucky Penny has selected nine family-friendly works to take to the stage for a lively afternoon of original works on Sunday, Aug. 13, at Lucky Penny Community Arts Center, 1758 Industrial Way, Napa. 2pm. $15; kids 16 and under are free. 707.266.6305.

Beyond the Pie

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Gravensteins are hanging heavy in local orchards and appearing in stores as one of the first apples of the season. My favorite way to eat apples is right out of my hand.

There are apple pies and apple tarts, of course—nothing wrong with those desserts, but it’s kind of been done. There’s applesauce, but it’s hard to get very excited about that. What about something less sweet?

I’m taking inspiration from the chefs who will be preparing apple dishes at Sebastopol’s 44th annual Gravenstein Apple Fair, Aug. 12–13. Most of them will be showcasing the savory side of the sweet-tart apples.

“If I have one bite of an apple pie, I’m good for a year,” says prolific cookbook author and Sebastopol resident Michele Anna Jordan. “I have much more of a savory palate.”

Rather than give Gravensteins the starring role, Jordan says the apples are often best as a counterpoint to other ingredients like pork or chicken. For the Gravenstein Apple Fair, she’s making a spicy chowder with Gravensteins and radish on top. The soup is layered with smoky flavors from chipotles and smoked ham hocks, goat cheddar cheese and onion. The addition of the Gravenstein apple-radish and a little crème fraîche and Dijon mustard serve to highlight the bigger flavors of the chowder and give it “context,” Jordan says.

Rob Hogencamp, owner of Three Leaves Heritage Foods, a prepared-food business in Santa Rosa, used to be the executive chef for Sebastopol’s Ceres Project, a nonprofit that provides meals for people with serious illness. As such, he’s a fan of the healthful qualities of fermented foods. He loves kimchi but realizes the fermented cabbage and garlic-chile paste dish can be too much for some people. To make it more enticing, he’s adding Gravenstein apples and celery to give the dish a sweeter, crunchier bite while still letting the fermented funk shine through.

“I like a mix of sweet and sour,” says Hogencamp.

Perry Hoffman, executive chef of Healdsburg’s Shed, spent summers at his family’s Apple Farm in Philo and ate more than his share of apples.

“I ate a lot of underripe apples and made myself sick on the ride back home,” he jokes. Now he uses slightly underripe apples as his “secret weapon of acidity.”

For the apple fair, Hoffman is making trout tartare with Gravenstein apple salsa and farro verde. The bright, tart flavors of the apples take the place of tomatoes and are a great foil for the rich, oily flavor and texture of the trout, he says.

“The apples are absolutely wonderful with any kind of fish dish,” he says.

Fellow Healdsburg restaurateur Mateo Granados is pairing Gravenstein and shishito peppers in a salad alongside petrale sole. Natalie Goble of Sebastopol’s Handline will serve an apple-fennel soup with walnut crumb and wild fennel pollen.

Of course, after all those savory dishes something sweet is on order. Backyard restaurant’s Mariana Gardenhire will be serving loukoumades (Greek doughnuts) with Gravs and wild honey.

In addition to the chefs’ offerings and great cider on tap (see Swirl, p12), the fair is getting all fancy this year with an “artisan tasting lounge.” An extra $20 gets you VIP access to a range of local food and drink, including produce, cheese, breads, wine and more. The theme of the lounge is “In Praise of Pollinators,” so look for honey to play a supporting role alongside all those Gravenstein apples.

Kale Sale

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This week, the University of San Francisco bought the grandfather of certified organic farming in California, Bolinas’ Star Route Farms.

News of this sale had been rumored for months, and this week the university announced that the deal had indeed gone down on July 8.

University spokeswoman Ellen Ryder says the purchase price for the farm was
$10.4 million, which included the property, buildings, equipment and business operations. The school will use the 100-acre property as a teaching farm and community-outreach platform. University president Rev. Paul. J. Fitzgerald says in a statement that the purchase will enable and enhance “USF’s commitment to environmental and social justice,” central tenets of a Jesuit faith.

The purchase will save Star Route for future generations of would-be organic farmers, and forever protects a glorious swathe of West Marin from a feared onslaught of development. Star Route founder Warren Weber opened Star Route Farm in 1974 and runs it with his wife, Amy. It provides produce to restaurants and markets around the Bay Area.

“We are very pleased and honored that the University of San Francisco will continue the Star Route Farms legacy,” says Weber in a statement. “We hope young people, entry-level farmers, and farmers around the world who struggle with conventional agriculture will learn from the passion and expertise that USF offers this enterprise.”

Congratulations were quick in coming from around the Bay Area, from some of the most prominent slingers of organic hash in the country. Alice Waters, the chef, author and founder of the estimable Chez Panisse in Berkeley, noted that “school-supported agriculture is an idea whose time has come” as she praised Weber for continuing the operation and launching an “interactive educational program that can be a model for the rest of the country.”

Traci Des Jardins, the chef-owner of Jardinière and Mijita in San Francisco, says she’s been buying Weber’s product for decades as she celebrated the new partnership. “The preservation and continuation of this visionary farm will play an important role in educating new generations,” she says.

Looking ahead, current operations will continue and Weber’s employees’ jobs are safe, assures the university. Plans include cross-disciplinary research, community education, “and programs focused on nutrition, biodiversity, sea-level rise, and more.”

Star Route has indeed come a long way in its pioneering role as California’s first certified organic farm. Weber’s farm started as a five-acre tract that utilized horse-drawn plows and, as the university notes in its announcement, was a pioneer in adopting “production and post-harvest technologies such as precision planters and hydro-cooling equipment,” which allowed it to bring the freshest possible product to market.

Because of an editing error, an earlier version of this story identified the purchaser as the University of California at San Francisco (UCSF) and not the University of San Francisco (USF).

The Word on Cider

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Darlene Hayes says she hesitates “to say the f-word” when describing cider. When she explains it, I know exactly what she means, but at first, I’m stumped: “Farmhouse” is all I can come up with.

Maybe that’s because we’re gathered around the kitchen island at Ellen Cavalli’s Sebastopol farmhouse, tasting farmhouse-style cider that she and her husband, Scott Heath, just introduced to their Tilted Shed lineup of craft ciders. And it’s around that time that a chicken casually ambles in and does a lap around us, pecking at the floor. But it isn’t “farmhouse.”

“Well . . . ‘funky.'” She’s said it. Hayes, a Sebastopol-based cider educator and author who’s in charge of the Craft Cider Tent at the 2017 Gravenstein Apple Fair, is describing a different cider. But is “funky” an off-putting term that’s better to avoid when talking about craft cider?

“In the cider world,” Hayes concedes, “people are generally using it in a favorable way.” Unlike the simple and often sweet flavors of big-brand cider, some American craft cider and traditional European styles may, but not necessarily, display aromas similar to “bretty,” sour beers or even some earthier wines. However, Cavalli says their ciders were tested and came back showing zero brettanomyces yeast. It has more to do with the wild-fermented phenolics of cider apples, she says.

Funk or no funk, fair attendees weren’t put off by the selection at last year’s craft cider tent, says Hayes. There wasn’t a drop left by Sunday’s closing time.

This year, she’s requested extra cider from an expanded lineup of 15 cider makers from Sonoma, Mendocino and Marin counties. A few ciders I recently tasted:

Tilted Shed Gravenstein Honey Cider Apropos to the apian theme of this year’s apple fair, which celebrates pollinators, this special release has a dash of lavender honey from Monte-Bellaria di California, a south Sebastopol lavender farm and apiary. But it is not honey-sweet: pouring hazy orange-tinted gold, it’s reminiscent of a pile of overripe apples on a cool, fall day—there’s the “funk.” Dry, but showing less tannin than Tilted Shed’s Lost Orchard cider, this is a complex, sour afternoon refresher that’ll inspire you to get back to picking in that orchard after a glass, or two . . .

Horse & Plow Hops & Honey Cider Minty hop aroma meets white grapefruit acidity in this not-so-funky, elegant, extra-dry-Champagne-style sipper.

Golden State Cider Bay Brut Dry Unfiltered Cider The crayon box aroma is curious, but not funky, evocative of a neutral barrel-fermented Chardonnay.

Gravenstein Apple Fair, Ragle Ranch Regional Park, Sebastopol, Saturday–Sunday, Aug. 12–13, 10am–6pm. Adults, $15; cider tickets, $3. Optional keepsake glass, one ticket; glass of cider, two tickets. Tasting flights of four two-ounce ciders available. 707.837.8896.

Infectious ‘Rhythm’

Since Transcendence Theatre Company’s first transplanted itself to Sonoma County in 2012, its Broadway Under the Stars shows, at Jack London State Historic Park, have become a consistently popular wine country summertime event.

Consistency is the key.

After six years, with four distinct Under the Stars shows produced each summer, the company’s centerpiece productions have not really evolved much, though they’ve certainly morphed, shifting subtly, while always retaining their basic shape. Dependably built on a strong foundation of song and dance, blending Broadway showstoppers and popular tunes—with the occasional recitation of a Jack London quote—every show is designed for maximum emotional and inspirational impact.

As its roots in Sonoma County grow deeper, Transcendence has so far resisted any pressure to replace its crowd-pleasing revues with full musicals. Which, for some reason, is what many of us, including me, once expected. Remember those early years, when the local air was full of juicy rumors that Transcendence might soon be bringing a production of Wicked, or something similarly exciting, to Jack London? Well, after six years of unprecedented success—with only minor visible tinkering to the format—perhaps it’s finally time to replace the question, “When is Transcendence going to do a full musical?” with the question, “Why, exactly, should they?”

The current dance-focused mid-season production, Fascinating Rhythm, is a prime case-maker as to why the company would be foolish to shake things up too drastically, and why we’d be foolish to want that.

Directed and choreographed by Eric Jackson, with musical direction by Matt Smart, the show differs from previous productions in small but powerful ways—introducing a number of first-time Transcendence performers, allowing the “characters” from one number to carry over, occasionally, into the next number or two, and other appealing choices. Artistic director Amy Miller has even adjusted the company’s signature use of Jack London’s famous “meteor” quote, to satisfying effect.

Highlights include a clever all-female rendition of the jazzy “Cool” from West Side Story, Stephan Stubbins’ delicately soaring rendition of Andrew Lloyd Webber’s “Unexpected,” from the show Song and Dance and a stirring performance of “Rise Up” by the marvelous Avionce Hoyles.

Meticulously designed and joyously carried out, Fascinating Rhythm may not have a plot or a story, but—just as we’ve come to expect—it carries more beauty, drama, excitement and sheer emotional power than a lot of other full musicals ever do.

Taking Shape

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Ever since Weezer’s frontman, Rivers Cuomo, wrote lyrics about 12-sided dice and unraveling sweaters on the band’s platinum-selling 1994 debut album, nerds have found a place in alternative rock and pop-punk music.

Now, I’m not calling Santa Rosa indie band Green Light Silhouette nerds, but their own debut album, The Mind Suggests Less Knowing, does have a song all about Han Solo’s adventures in the Stars Wars saga. The song, “Alderaan,” is one of 10 tracks on the band’s new LP, coming out this week with an album-release show in Sebastopol.

Made up of guitarists Neal Mckenzie and Nick Yanez, bassist Ryan Macauley and drummer Joel Heun, Green Light Silhouette have been working on the new album for more than four years. With an obvious tip of the hat to their childhood favorites, like Weezer and pop-punk icons Green Day, Green Light Silhouette blend fast rhythms and distorted electric guitars with the hooks of early indie bands like the Pixies. And when the group isn’t making references to Stars Wars and video games, they wear their hearts on their sleeve with all the appropriate angst and agony that comes with coming of age in suburbia.

Green light Silhouette release The Mind Suggests Less Knowing on Friday, Aug. 11,
at HopMonk Tavern, 230 Petaluma Ave., Sebastopol. 8pm. $10; 21 and over. 707.829.7300.

Meet the Winners

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Our annual NorBay Music Awards got beefed-up this year with a whopping 21 categories, including new spots for venues, festivals and more. The readers have spoken and the winners are:

Blues

The Dylan Black Project Soulful band of veteran musicians is a fixture at community concerts and gets the crowds moving with up-tempo rhythms and scorching solos. thedylanblackproject.com.

Country

Ammo Box New Southern rock and country outfit featuring members of Bay Area party band Notorious is already making noise on the scene. ammoboxband.com.

Americana

The Rhythm Rangers Led by songwriter and multi-instrumentalist Kevin Russell, the Rhythm Rangers perform timeless and laid-back Americana musings that never fail to please. kevinrussellmusic.com.

Folk

Oddjob Ensemble Accordionist Kalei Yamanoha
leads this Vaudevillian string
band and produces an eclectic
array of traditional folk. oddjobensemble.com.

Rock

Charley Peach Vocalist Kaylene Harry’s powerful pipes front this hard-hitting and recently revamped power-rock outfit out of Santa Rosa (pictured). charleypeachband.com.

Hip-Hop

Above Average Young and high-rising MC writes raps and plays video games, matching his lightning quick hand-eye coordination with a silver tongue that’s steadily maturing. soundcloud.com/aboveraps.

R&B

The Soul Section The eight-piece rhythm and blues revue boasts a veteran core of players who draw from influences like Otis Redding and the Meters. thesoulsection.com.

Jazz

Cabbagehead We recently caught up with the improvisational sextet and fell in love with
their spontaneous energy and advanced musicianship. Now is the perfect time to get in the cabbage patch for yourself. cabbageheadmusic.com.

Indie

The Highway Poets The North Bay’s longtime favorite DIY band has been hard at work on their new album, Chasing Youth, slated for release next month. highwaypoetsmusic.com.

Reggae

Sol Horizon North Bay purveyors of roots reggae and world music are favorites at local festivals and beyond. solhorizon.com.

Punk

One Armed Joey There’s a melodic quality to Petaluma punks One Armed Joey that calls to mind ’80s bands like NOFX in the best way—fun, fast, catchy and cool. onearmedjoey.bandcamp.com.

Metal

2 Minutes to Midnight Summoning the power of Iron Maiden, this tribute act has the chops it takes to rock like the British metal heads they emulate. facebook.com/pg/norcalmaiden707.

Electronica

Eki Shola The synthesized sounds of solo pianist and performer Eki Shola is influenced by her world travels and shares a spiritually connected message. ekishola.com.

Acoustic

Nate Lopez The instrumental solo guitarist makes the most of his eight-string guitar for dynamic melodies and inviting atmospheres. natelopez.com.

Singer-Songwriter

Dave Hamilton Hamilton has been playing music for nearly 40 years in the North Bay, perfecting an award-winning mix of folk and Americana. davehamiltonfolkamericana.com.

DJ (Live)

Joshua Bluegreen-Cripps Musician, event producer and DJ, Joshua Bluegreen-Cripps does it all—and does it with a passion for local projects. partyevententertainment.com.

DJ (Radio)

Bill Bowker Longtime North Bay radio host is a champion of the blues and the arts both on-air at the Krush and in real life, co-organizing the Sonoma County Blues Festival on Aug 19. krsh.com.

Open Mic

Tuesday Open Mic at Brew The weekly gathering
of musicians, poets, comedians and others that join in the
open mic at Brew is quickly gaining momentum. brewcoffeeandbeer.com.

Venue or Club

HopMonk Tavern With three North Bay locations, the HopMonk Tavern’s family of venues can’t be beat for outdoor entertainment. hopmonk.com.

Promoter

Josh Windmiller The founder of North Bay Hootenanny is once again recognized for producing events and showcasing local music in projects like the new Out There Tapes compilation featuring over a dozen bands from the North Bay. northbayhootenanny.com.

Music Festival

Railroad Square Music Festival Not even a downpour of hail (in June!) could take the fun out of this popular summer event in Santa Rosa’s lively railroad square. railroadsquaremusicfestival.com.

The NorBay Awards will be handed out at Santa Rosa’s Wednesday Night Market on Aug. 16 at 5pm.

Best Inlaid Plans

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A drilling mistake in 1975 changed the course of Larry Robinson’s life.

Robinson was a few weeks into a new job building guitars. “I drilled right through two basses, and my boss said, ‘Put an inlay in it and we’ll cover it up, refinish it and call it custom.'”

It was his first introduction to inlays, and Robinson was hooked. More than 40 years after this “accident,” I drive to the hinterlands of Sonoma County, eventually reaching a small, nondescript trailer. Stepping through the door of Robinson’s home studio feels like traversing the mythical looking glass: this is where the magic happens.

Art adorns the walls, musical amplifiers are everywhere and a desk is covered in tools. A fan labors to cool the air in the cramped space where Robinson works at his craft.

Inlays—artwork that is carved into the wood of guitars and other string instruments and then filled with materials such as shell, metal or plastic—require meticulous attention to detail, and planning is critical. Robinson’s art is in the details. “I try to be really precise and exact. I’m not necessarily obsessed, but I’m careful.”

“Larry has a true passion for inlay, and it shows in his work,” says David J. Marks, a woodworker and friend of Robinson who lives in Santa Rosa. “He wants to pursue techniques and visions that are the most intricate and complex that I’ve ever seen.”

Tom Ribbecke, a woodworker from Healdsburg, says, “Larry’s work is extraordinary because he always pushes the artistic envelope. He sees things in a way that I don’t—I’m so impressed constantly. Sometimes I’m so moved by what he does, I have to sit down.”

Born in Connecticut, Robinson was accepted into the Hartford Conservatory performing arts school but did not finish. He planned on becoming a classical guitar teacher, but when he hired someone to build a custom guitar for him in 1972, he was so entranced by the process that ultimately the luthier taught him how to build his own instrument.

Three years later, Robinson set out for California to visit a friend, landing in San Francisco, where he was hired at Alembic to build guitars for the likes of Fleetwood Mac and Led Zeppelin under Rick Turner. (Rick Turner Guitars is now in Santa Cruz.) It was here that the fateful accidental drilling took place.

When Turner left to start his own company, Robinson went his own way. He worked at Modulus Graphite, a bass guitar company in San Francisco, but soon grew tired of the commute. In 1984, Robinson left his job, determined to fully support himself in Sonoma County through his own inlay creations.

He quickly made a name for himself. “I had a lot of people asking me to be an apprentice,” Robinson says, “but I’m just not that focused on teaching people with that method.” In 1994, he published The Art of Inlay. Now in its third edition, the book is “basically a how-to,” Robinson says, “an instruction manual that has all the eye-candy you could want.”

In May, Robinson released his second book, The Invisible Line: When Craft Becomes Art. Featuring seven artists involved in the creation of custom instruments—including himself, Marks and Ribbecke—the book explores definitions of art and craft. In the book, Robinson reflects on the emotions invoked by his work at a guitar show where one of his creations, dubbed “Meet the Beetles” (an acrylic instrument with real beetles layered inside it), triggered strong reactions. “Some people hated [it] and some loved it. Few were neutral . . .”

Compared to The Art of Inlay, Robinson says The Invisible Line is “more philosophical. There are few instances where people will tell you how they did something. It’s more about an attitude.” He adds, “[Art] permeates every little aspect of our lives. I wanted to give people a look from our perspective.”

Marks agrees. “It’s a lifestyle. We’re eating, breathing and living this stuff all day long, every day. Your life is revolving around what you love to do.”

Robinson recognizes that any definition of art is entirely subjective. “If anything has been solved by this book, it’s that nobody can tell you what [art] is and what it isn’t.” Ribbecke adds. “We’re not fixing people’s hearts, we’re not solving war and peace in the Middle East. We’re scratching a creative itch and making the planet a little bit of a better place.”

When asked about the legacy he hopes to leave behind, Robinson quotes Frank Zappa: “I don’t care, I’m going to be dead.” But his dedication to each guitar contradicts that sentiment.

“If this is the last inlay that I ever do, my life will be judged upon it. My quality remains consistent.” He says he’s “trying to make the world more beautiful—and trying not to step on too many toes along the way.”

But Robinson isn’t finished yet. “Every time I try to get out of this business—and I have, on occasion—somebody comes along and gives me a nice job to get back into it again.”

Joint Venture

As the law stands now, wine and cannabis cannot be produced on the same licensed property. Nor can a winetasting room sell cannabis. But folks are working on changing that.

This past Thursday’s Wine & Weed Symposium at the Hyatt Vineyard Creek in Santa Rosa attracted a sold-out crowd of more than 200 attendees from the wine and cannabis industries. The event, organized by the Wine Industry Network, will go down as a historic meeting of the minds.

“I’ve been waiting most of my life to see these two groups come together,” said Hezekiah Allen, executive director of the California Growers Association, a cannabis industry trade group.

Lay a map of the North Bay’s wine country over a map of cannabis country, and you’ll see a great deal of overlap—and revenue potential. But that overlap is only theoretical. The thicket of state laws and pesky federal prohibition prevent any joint ventures.

While there is certainly a lot of money to be made in the booming cannabis market, Allen stressed that it won’t come without work. “The biggest misconception is that this is easy money,” he said.

Because of the cost of getting the 18 required state and local licenses, he estimates 70 percent or more growers will stay in the black market or find something else to do.

California’s cannabis industry is conservatively valued at $7 billion, and that’s before recreational sales hit the market next year. The state’s grape crop is pegged at about $5 billion, while the total value of the state’s agriculture is $42.7 billion.

“Now that cannabis is a regulated crop, it is going to be the big gorilla in the room,” said state Sen. Mike McGuire in opening remarks to the symposium.

While he extolled the quality of Northern California cannabis, McGuire said bringing the industry under regulation is going to take a while. The state has until Jan. 1, 2018, to create its regulatory apparatus, but he freely admits they’ll miss that goal. “It’s impossible. It’s just too big of an industry.” He says it will probably be five years before all the kinks are worked out.

But the likely delay did nothing to kill the buzz in the room. The crowded vendor tables in the lobby revealed how easy it may be to integrate the two industries. Wine-industry vendors selling labeling, water testing, soil amendments and wine-cave services were ready to offer their products and services to dope growers.

One cannabis entrepreneur predicted that the wine industry will soon own the cannabis industry.

“They have the land,” he said darkly. But, he added, the wine industry doesn’t know how to grow weed and will need to partner with cannabis industry to realize their, yes, joint potential.

Turn It Up

If there were a more thorough account of second-wave punk than Corbett Redford’s documentary Turn It Around: The Story of East Bay Punk, would you even be able to sit through it? The film covers about 30 years and about a thousand bands, from the kids to the elders.

Surprisingly varied musicians mounted the small stage at the
924 Gilman Street space in Berkeley. Though alcohol-free and with
an unofficial ban on major-label bands, this nonprofit venue still draws performers from around the world.

Turn It Around is narrated in a skeptical sort of voice by Iggy Pop. If there are no stars, there are recurring figures. One was Tim Yohannan, publisher of the zine Maximum RocknRoll. Yohannan was a Berkeley Maoist who felt that punk heralded the revolution to come. Larry Livermore, writer and a founder of Lookout! Records, captured the sounds of the times. Throughout this film are the still photos of Murray Bowles, who caught hundreds of images of this underground movement.

The East Bay punk scene was full of escapees from nowherevilles, all the way up to the Sacramento River and beyond—all those gloomy refinery towns between Berkeley and Crockett. Homely El Sobrante is described as a chunk of Kansas that a whimsical deity transplanted to the Bay Area. Yet “El Sob” was the cradle of Green Day, the one band that really hit the jackpot. Turn It Around is executive-produced by Green Day, but don’t believe the rumor that this film credits the band with inventing East Bay punk. The auteurs of American Idiot were, for a time, Gilmanites and Lookout! recording artists.

Green Day’s rise provokes the shocking sight of Jello Biafra saying something nice about a band that made millions: “I’m just glad that someone from the scene had success carried out on their own terms.”

Aug. 13: Get Lucky in Napa

Last year, Napa’s Lucky Penny Productions theater company introduced a local theatrical reading experience when they debuted Lucky Shorts, a short-story performance festival. That inaugural event was so well received, the company is at it again, offering the second annual short-story performance this weekend. Authors from Napa, Sonoma and Solano counties submitted dozens of short stories, and Lucky Penny...

Beyond the Pie

Gravensteins are hanging heavy in local orchards and appearing in stores as one of the first apples of the season. My favorite way to eat apples is right out of my hand. There are apple pies and apple tarts, of course—nothing wrong with those desserts, but it's kind of been done. There's applesauce, but it's hard to get very excited...

Kale Sale

This week, the University of San Francisco bought the grandfather of certified organic farming in California, Bolinas' Star Route Farms. News of this sale had been rumored for months, and this week the university announced that the deal had indeed gone down on July 8. University spokeswoman Ellen Ryder says the purchase price for the farm was $10.4 million, which included...

The Word on Cider

Darlene Hayes says she hesitates "to say the f-word" when describing cider. When she explains it, I know exactly what she means, but at first, I'm stumped: "Farmhouse" is all I can come up with. Maybe that's because we're gathered around the kitchen island at Ellen Cavalli's Sebastopol farmhouse, tasting farmhouse-style cider that she and her husband, Scott Heath, just...

Infectious ‘Rhythm’

Since Transcendence Theatre Company's first transplanted itself to Sonoma County in 2012, its Broadway Under the Stars shows, at Jack London State Historic Park, have become a consistently popular wine country summertime event. Consistency is the key. After six years, with four distinct Under the Stars shows produced each summer, the company's centerpiece productions have not really evolved much, though they've...

Taking Shape

Ever since Weezer's frontman, Rivers Cuomo, wrote lyrics about 12-sided dice and unraveling sweaters on the band's platinum-selling 1994 debut album, nerds have found a place in alternative rock and pop-punk music. Now, I'm not calling Santa Rosa indie band Green Light Silhouette nerds, but their own debut album, The Mind Suggests Less Knowing, does have a song all about...

Meet the Winners

Our annual NorBay Music Awards got beefed-up this year with a whopping 21 categories, including new spots for venues, festivals and more. The readers have spoken and the winners are: Blues The Dylan Black Project Soulful band of veteran musicians is a fixture at community concerts and gets the crowds moving with up-tempo rhythms and scorching solos. thedylanblackproject.com. Country Ammo Box...

Best Inlaid Plans

A drilling mistake in 1975 changed the course of Larry Robinson's life. Robinson was a few weeks into a new job building guitars. "I drilled right through two basses, and my boss said, 'Put an inlay in it and we'll cover it up, refinish it and call it custom.'" It was his first introduction to inlays, and Robinson was hooked. More...

Joint Venture

As the law stands now, wine and cannabis cannot be produced on the same licensed property. Nor can a winetasting room sell cannabis. But folks are working on changing that. This past Thursday's Wine & Weed Symposium at the Hyatt Vineyard Creek in Santa Rosa attracted a sold-out crowd of more than 200 attendees from the wine and cannabis industries....

Turn It Up

If there were a more thorough account of second-wave punk than Corbett Redford's documentary Turn It Around: The Story of East Bay Punk, would you even be able to sit through it? The film covers about 30 years and about a thousand bands, from the kids to the elders. Surprisingly varied musicians mounted the small stage at the 924 Gilman...
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