Travelin’ Band

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It does not take long for San Francisco Gypsy-rock band Diego’s Umbrella to hook an audience. In fact, it took all of two notes for the five-piece outfit to turn HopMonk Tavern’s session room in Novato from a casual crowd into an ecstatic dance party when they headlined the venue last month.

“That really just comes from years and years of touring and playing as many shows as our bodies will allow,” says percussionist Jake Wood.

After more than a decade together and with nearly a thousand shows under their belt, it’s obvious that Diego’s Umbrella have mastered the craft of performing live, and the group has an unspoken connection onstage when they dive into musical medleys that cross genres between heavy metal riffology, Croatian folk and Klezmer music.

“Pretty quickly, people realize that we’re onstage having fun, and it’s just really infectious,” says Wood. “We have sentimental moments and songs that range from different emotions, but overall, if you put a song like ‘Hava Nagila’ into your set, you’re setting a tone that you can’t really deny. The aspect of having fun is very real. It certainly is for me.”

Wood is joined under the umbrella by guitarists and vocalists Vaughn Lindstrom and Kevin Gautschi, violinist Jason Kleinberg and bassist Johann Hill, aka Red Cup.

“It’s a very special group of people,” says Wood. “I think we all really appreciate the camaraderie we have.”

Before joining the band, Wood was a freelance drummer. Last year he took advantage of some Diego’s Umbrella down time to get back into that world. He landed his first professional theater gig as a percussionist with the touring company of Hamilton: An American Musical.

“The level of musicianship in the orchestra blew me away every night,” says Wood. “It was pretty humbling.”

Diego’s Umbrella is back in full force this summer. There’s a new album in the offing and a performance under the afternoon sun at the Gravenstein Apple Fair in Sebastopol on Aug. 11. There they will be joined by the likes of Sonoma County folk trio Rainbow Girls and blues powerhouse Wendy DeWitt.

“Our latest touring motto is ‘thrash responsibly,'” jokes Wood. “We want to have a ton of fun, but we’re not 23 years old anymore, so we’re exercising some levels of precaution.”

Bye-Bye Babies

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Small rural hospitals are struggling all over the country—and the North Bay is no exception.

Sebastopol’s Sonoma West Medical Center, formerly Palm Drive, is up for sale. Petaluma Valley Hospital is in talks with St. Joseph Health about the future of the facility. And Sonoma Valley Hospital is reducing services in order to keep its emergency room and diagnostic services open.

On July 26, the hospital announced it would be closing its obstetrics unit in October. That high-cost unit has been operating in the red for several years, says hospital CEO Kelly Mather. A drop in local births, combined with changes in the economics of healthcare delivery have contributed to the deficit, she says. Sonoma is increasingly a community of elders: Fewer young couples are starting families here, in part because of the high cost of living.
Births are down nearly 50 percent since 2010, and as a result, the Sonoma hospital’s OB unit has been operating at a loss of a half-million dollars a year. The decline in birth rates is a national trend. In May, the Centers for Disease Control reported that the U.S. birth rate is the lowest it’s been in 30 years, lower than the replacement rate needed to sustain the population.

Some women are giving up motherhood in favor of careers, which are often set back by a pregnancy. The cost of raising a family today is another constraint, especially for women carrying large student loans. And motherhood often goes unsupported in our society. Women are penalized at work for becoming pregnant, as 88 percent of workers get no paid leave for maternity or other caregiving needs.

The precipitous decline in birth rates isn’t the the only factor in Sonoma Valley Hospital’s decision. Reimbursements are also down, says Mather. “In the last four years, we’ve been reimbursed less. Kaiser has taken over the Bay Area. We end up with Medicare and Medi-Cal, which reimburse less.” Obstetrics patients are predominantly recipients of Medi-Cal, she says. “It doesn’t cover our costs.”

Obstetrics, Mather says, is “a risky service to offer. If anything goes wrong with the baby, you have to have backup on hand—anesthesia, pediatrics, two nurses at all times.”

The hospital’s total yearly revenue is running about $3 million below what it needs to be a sustainable operation. A big chunk of that is reimbursements from federal-government health programs. “Medicare is down over $2 million in the last year alone,” Mather says. “We’re closing services that don’t make money, so that we can continue to offer other services that do.” The OB unit will close Oct. 31.

Competition from Kaiser is another factor, Maher say. Kaiser will cover emergency room costs at local hospitals—but not other services.
Sonoma Valley also plans to eliminate its skilled nursing facility and turn over its home-health care service over to an independent provider.

“These changes reflect a long-term national trend for community hospitals of moving away from inpatient care to outpatient services. Advances in medical care and technology, in addition to insurance mandates, are driving this trend,” writes Joshua Rymer, chair of the Sonoma Valley Hospital board of directors, in a summary of the meeting posted on the hospital’s website.

Losing the OB unit is an emotional issue, as the testimony at a recent public hearing attested: Women spoke of having had all their children at the hospital. Some watched their grandkids emerge from the womb, too. Now moms will have to go to Santa Rosa or Queen of the Valley in Napa. Some objected to having to make the drive.

The OB cuts may also lead to more women having their babies at home. That would be welcome news to Sonoma midwife Kate Coletti, who also teaches yoga classes for birthing mothers. “I applaud it,” she says. “I believe [home-birthing] is an awesome option for women who are low-risk and want to have a natural birth. . . . But the hospital OB will be missed.”

The Funny Boom

When standup comedy went mainstream in the 1980s, it was largely confined to the comedy club, a ubiquitous term for the low-ceilinged, low-lit rooms where comedians rattled on with observational wit in front of brick walls on television shows like An Evening at the Improv and Caroline’s Comedy Hour.

A lot has changed in standup in the last three decades, beginning with the advent and evolution of the alternative comedy scene that moved standup out of the comedy club and into comic-book shops, taprooms, black-box theaters, jazz clubs, dive bars and rock venues.

This month, the North Bay gets a major dose of a new crop of top alternative comedians at the inaugural Pet-A-Llama Comedy Festival, which boasts more than a dozen hilarious shows taking place at the Mystic Theatre, the Big Easy and elsewhere in downtown Petaluma Aug. 16–18.

Headlining the opening night show is Sonoma-raised comedian, writer and actor Brian Posehn. At six-foot-seven-inches, and usually sporting a bushy beard, Posehn is a gentle giant in comedy, a pioneering voice of the alternative scene since he appeared on HBO’s groundbreaking sketch comedy series Mr. Show with Bob and David in 1995.

Posehn grew up in Glen Ellen and Sonoma after his family moved there from San Jose in 1975, when he was 9. Though it was small-town living, Posehn remembers being enamored with the region almost immediately.
“I already loved that it had been in commercials in the ’70s and it was like this touristy cool little place,” Posehn says by phone from his home in Los Angeles. “One of my favorite things about Sonoma was that they knew what was great about it and kept certain things away—like we didn’t get a McDonalds until I was in high school.

“I loved growing up there. You know, I’ve talked a lot about getting picked on and all that, but I think that would have happened in any town I went to at nine years old with the glasses and the bowl haircut,” says Posehn. “And then when I got braces and headgear, it’s like, what else are kids going do? Of course they’re going to make fun of that kid.”

Luckily, Posehn was funny from a young age, and says that comedy is what turned things around for him at Sonoma Valley High School. “I was the nerdy picked-on kid, but by junior or senior year most kids knew I was funny and kinda weird,” Posehn says. “I would say amusing things, and that really helped me become more social. My humor definitely won me friends.”

Growing up, comedy as a career never came into Posehn’s mind, though he recalls that a teacher in high school once told him that she used to write jokes for Phyllis Diller, and that idea clicked with him.

Posehn first got on a stage while attending college in Sacramento, performing at a local bar the week he turned 21. “It went awesome,” he says. “And then the second time I had completely new material, and it all stunk, it all went terribly. But I still loved it so much. I was bitten.”

In 1995, comedians Bob Odenkirk (Better Call Saul) and David Cross (Arrested Development) discovered Posehn and hired him as a writer and actor for Mr. Show, which launched his career. “That still is my favorite job I’ve ever had, working for those two guys,” he says. “I owe them a lot. I learned how to write through them, but I also wouldn’t be on Big Bang Theory and some of these other shows that I wound up doing if it wasn’t for those guys.”
In the 1990s, Mr. Show was considered “the cool kid thing,” according to Posehn, among other television writers and producers, and soon he got gigs on shows like Seinfeld, Friends, Just Shoot Me and many others.

“That’s all from Bob and David finding my surliness to be amusing and putting me on their TV show,” he says.

In his comedy, Posehn explains that the most important thing for him is to be himself. “Most of what alternative comedy is to me is people being more real onstage,” he says.

A lifelong nerd who grew up reading comic books and riding the bus from Glen Ellen to Santa Rosa’s Last Record Store, Posehn’s comedy often talks about his love of all things pop culture, which has also transitioned into penning issues of Deadpool for Marvel Comics, composing mock heavy metal tracks with members of Anthrax—and writing his soon-to-be released first book, Forever Nerdy: Living My Dorky Dreams and Staying Metal.

“That is who I am, I am a fan-boy,” Posehn says. “So that came out in my standup, and when I saw that people actually liked it and identified with it, it encouraged me to go further. It’s like, I can talk about Star Wars for 10 minutes and people aren’t going to yell, ‘Boring’? It’s been great.”

Pet-A-Llama Comedy Festival founder and director Dominic Del Bene was also raised in the North Bay, and after years in the music industry, has worked in the Bay Area comedy scene for over a decade. Since starting with San Francisco record label Rooftop Comedy Productions, the Petaluma-based Del Bene has been busy producing content for comedians and producing events for groups like SF Sketchfest. He also runs his own label, Blonde Medicine, and hosts a radio show on KPCA Petaluma. For Del Bene, Pet-A-Llama is the intersection of all of his interests.

“I have an office in downtown Petaluma, and outside of my window I just look at the Mystic Theatre longingly all day,” he says. “I’ve always wanted to book comedy shows there.”

Rather than hosting occasional one-night stands, Del Bene decided to create the festival as a way to showcase several big names all at once.
“I’ve worked on a number of festivals before, and it’s a good way to get everybody excited once a year instead of trying to develop a scene that isn’t exactly focused on comedy in Sonoma County.”

Leading up to Pet-A-Llama, Del Bene has been testing the local comedy waters, bringing headlining performers like Judah Friedlander to town for shows at venues like the Griffo Distillery. He’s been excited by the response from North Bay audiences at these shows, and he notes there is a burgeoning open mic comedy scene happening at bars like Jamison’s Roaring Donkey.

“If people see some of the greats in their own backyard, it might help impact the pace at which that stuff is developing,” Del Bene says.

The Mystic hosts Posehn on Aug. 16 and Del Bene has booked an impressive lineup of performers for the rest of the festival. On Aug. 17, Los Angeles comedian Todd Glass & the Todd Glass Band, recently seen on the Netflix special Todd Glass: Act Happy, will bring rapid-fire repartee to the Big Easy with guests like Blake Wexler and Emma Arnold, while standup’s most famous twins, the Sklar Brothers, take over the Mystic to present a live version of their popular podcast Dumb People Town, in which they skewer local news stories culled from small-town sources across the country.

Other notable names scheduled to appear at Pet-A-Llama include Canadian actor-comedian Scott Thompson, who portrays his socialite character Buddy Cole from The Kids in the Hall television series. Thompson was a principal member of the hit TV series.

Beyond the Mystic, author, television writer and comedian Guy Branum makes his way to Copperfield’s Books in Petaluma for a reading from his new collection of essays, My Life as a Goddess. Comedians Ryan Sickler and Jay Larson present their storytelling podcast, The CrabFeast. Comedian and musician Drennon Davis hosts The Imaginary Radio Program, and the fast-rising comedy group the Dress Up Gang, featuring Healdsburg native Cory Loykasek, offer a screening from their yet-to-be-released TV series with the TBS network. “There’s going to be a lot of diverse programming, and I’m excited about all of it,” says Del Bene.

“I would like to say we’ve been really lucky to work with so many local businesses who’ve been supportive of this,” adds Del Bene, who points to charitable partner Petaluma Paints, the participating venues and sponsors like Windsor’s Barrel Brothers Brewing Company, who’ve released a special Pet-A-Llama Hazy IPA in custom cans around the North Bay. “I’m glad it came together,” Del Bene says. “I’m hopeful we can create a community that’s supportive of comedy.”

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State EPA Eviscerates Trump Plan to Undo Emissions and Fuel Standard Regulations

From the staff report out today:

This threat of weakening the standards of the unified national program, left unaddressed, could substantially slow progress towards the emission reductions needed to address the serious threat climate change poses to California, the country, and the world, waste billions of gallons of gasoline, and cost consumer money on fuel. Now that U.S. EPA has stated that it intends to abandon the rigorous U.S. EPA standards the record supports, regulated entities and the public confront considerable uncertainty as to the fate of the program, undermining the goals of the unified national program to provide a clear path towards necessary pollution reductions.

Here’s the whole, feisty report:

[pdf-1]

Let’s Dance

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Transcendence Theatre Company’s seventh season of Broadway Under the Stars continues with a dance-centric production titled, appropriately enough, Shall We Dance. The show runs through Aug. 19 at Jack London State Historic Park in Glen Ellen.

Transcendence imports Broadway and national touring professionals to populate its productions, so the caliber of performance is always quite high. Director Leslie McDonel and choreographer Marc Kimelman guide a cast of 17 talented artists through a program featuring songs from 18 Broadway shows like The King and I and Hamilton, as well as pop hits from artists like Madonna and Ed Sheeran.

The show opens, as is tradition, with a passage from Jack London as introduced by a coterie of tap dancers. The full company then welcomes the audience with an amusing adaptation of “Be Our Guest” from Beauty and the Beast that replaces banquet table staples with wine varietals, though I’m not quite sure what dancing strawberries are doing on the stage.

The (mostly) fast-paced, 40-minute first act includes numbers from In the Heights, West Side Story, My Fair Lady and Kiss Me, Kate. The highlight of the act is an energetic production of Louis Prima’s “Sing, Sing, Sing” which incorporates a variety of dance styles that complement its swing roots. Things slow down with “Mama Who Bore Me” from Spring Awakening, which seems tonally out of step in a mostly joyous program, before concluding on a lighter note with the hilarious “A Musical” from Something Rotten.

Act two features dancing set to numbers from a diverse group of artists ranging from Janelle Monáe (“Tightrope”) to Madonna (“Vogue”). The evening’s most visually striking moment comes courtesy of a tango-infused production of the Police’s “Roxanne” from Moulin Rouge with the winery ruins bathed in red.

The juxtaposition between the diversity in dance styles and music selection with the lack of diversity among the cast is noticeable. For a company that imports a great deal of its talent from New York, the relatively small number of artists of color in the cast is disappointing. Simply put, it’s jarring to have Coolio’s “Gangsta’s Paradise” and Michael Jackson’s “Bad” sung and danced by a bunch of white guys, talented as they may be.

It’s time for Transcendence’s cast to be as colorful as the costumes they wear.

Rating (out 5 five): ★★★★

Groovy Grav

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Here’s a bit of an irony about the heritage Gravenstein apple, darling of Sonoma County’s recent craft cider boom: it isn’t really a heritage cider apple at all. But a bitter irony, it is not.

“It’s shockingly good!” says Chris Condos, cofounder of Horse & Plow, a Sebastopol winery that’s also a cidery, of the Grav. What the apple lacks in tannin, which gives traditional European cider a backbone in a blend, it makes up for in acidity and floral aromatics, Condos says.

Available at the Gravenstein Apple Fair this year, Horse & Plow’s collaboration cider Tilted Plow, with Windsor’s Tilted Shed cidery, combines Gravenstein goodness with the firm tannin and orange oil, Muscat-like aromatics of the Muscat de Bernay apple.

Last week, I asked a group of Bohemians for their take on four takes on local, mostly Gravenstein ciders.

Ethic Ciders Gravitude Sparkling Dry Cider ($9.99) This newcomer focuses on organically grown heritage apples while they grow their own orchard of cider varieties. Fermented with wine yeast strains, this 90 percent Gravenstein cider is clean and crisp, showing fine effervescence, mellow notes of this mellow apple, and has an extra brut-style finish. A big hit with Bohemians, it’s 7 percent alcohol by volume (abv).

Horse & Plow Gravenstein Sonoma County Cider ($14) Looking for “funk,” a legitimate, and not really negative, cider tasting term? Find it here. Fermented on naturally occurring yeasts, aged in neutral barrels and bottle-conditioned, this is a slightly cloudy, funky or medicinal smelling but also ebulliently floral example of Grav gone wild, the kind of rustic refresher that gets me ready to go out and cut some more hay. But seems like some first-time tasters of craft cider may not appreciate the style. 8 percent abv.

Ace Blackjack Gravenstein Cider ($9.99) The Sebastopol cider pioneer returns to its roots with this special release from local apples. A county fair, caramel apple character comes from aging in Chardonnay barrels. 9 percent abv.

Local cider makers have kicked off the first-ever Sonoma County Cider Week, culminating in the cider-soaked Gravenstein Apple Fair. Cider Week events still to come include a Sonoma Strong collaboration release at Barley & Bine Beer Cafe in Windsor, Wednesday, Aug. 8, 5–8pm; Cider on the Patio at Campo Fina, Healdsburg, 5:30–8:30pm; cider pairing at Spinster Sisters in Santa Rosa, Saturday, Aug. 11, 5–9pm, and more at sonomacountyciderweek.com.

Apple Days

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A harvest fair on the second weekend of August?

It does seem early, at a time of the year when gardeners in many parts of the North Bay are lucky to pluck a sun-ripened red tomato or two from the vine, and vineyards are still full of sour, green grapes. Yet the timing’s just right for what organizers of the Gravenstein Apple Fair call the “sweetest little fair in Sonoma County.”

The Grav is an early-ripening apple, as a quick tour of Sebastopol back roads this week will demonstrate. See the four-by-four bins—some, new white plastic; some, weathered old plywood holding up against the years—alongside a tractor or two staged in an orchard. Over here, a thicket of wooden poles holds up three limbs groaning with fruit. There, a picker on a tall ladder tucks apples into a big bag slung over her shoulder. And everywhere, that telltale aroma, as the signature apple of Sonoma County is the first to fall from the tree in late summer, is just beginning to waft about: apples turning from green to red to brown on the hot, dusty Goldridge ground.

It’s tempting to say the Gravenstein is like the Pinot Noir of local pomes—tender, it bruises easily and doesn’t ship like other often less flavorful commercial varieties—if it wasn’t for the bad sap between the two, after apple trees were ripped up and burned in great piles by the thousands and replaced by grapevines in the 1990s. So maybe the Zinfandel of apples? The Gravenstein apple, native of Denmark, reportedly arrived on the shores of the Sonoma Coast with Russian settlers and, although less obscure worldwide than Zinfandel, reached heights of popularity in Sebastopol, California, one-time Gravenstein apple capital of the world.

The Apple Fair, though celebrating 45 years on Aug. 11 and 12 this year, is kind of a late arriver, created by Sonoma County Farm Trails as its main fundraiser supporting local agriculture, while celebrating the holdouts among this heritage apple. Now the Gravenstein is enjoying a second act as the star apple of local craft cider.

Two centuries after the Russian colony at Fort Ross was established, way back in 2012, Tilted Shed cider makers Ellen Cavalli and Scott Heath launched their ciders at the fair, but were squeezed into a corner of the wine tent. The next year it was dubbed the wine and cider tent, and in 2015 they got their own cider tent, which this year features the boozy beverage with terroir and a kick from 17 local producers.

The fair keeps cider, wine and microbrew in their respective tents, available by the glass ticket at $6 per ticket, but a funny thing crops up on the way to the ticket stand: an extra $20 buys entry to the oak-shaded oasis of the Artisan Tasting Lounge. Here, beer, cider, wine and craft spirits are poured alongside cheese and nibbles from the likes of Redwood Hill Farm, Moonlight Brewing, Spirit Works—and look, over here is Michele Anna Jordan with an apple-inspired treat. Sip Heidrun Meadery’s bee-friendly tipple, spy Eye Cyder from the latest converts to Johnny Appleseed, cult winemakers Radio-Coteau, and then go round again.

There are so many purveyors in this space, in fact, they’ve got them working in shifts—i.e., not all spirits, cheese and cider businesses on the list will be there at once. But there’s no crowd to wait for the next taste. Conducting an investigation into the amenities of the Artisan Tasting Lounge on the last day of the fair, 2017, our Bohemian reporter found it difficult to leave the Artisan Tasting Lounge. Why venture out?

To pet the llamas and baby goats, of course. More hands-on opportunities available for cow milking at 12:30 daily; look and learn how to do sheep shearing right at 4:30. A full schedule of the Agrarian Games, née Farmer Olympics, sponsored by Community Alliance with Family Farmers and Farmers Guild, offers the hayseed advantage in such contests as the potato-sack race, hay-bale toss, watermelon-seed spitting, compost relay and . . . chicken-poop bingo.

So then, back to the food. Get there early and beat the long line for grandma’s apple fritters, a fair fave since 1986, when they cost 25 cents. The recipe for grandma’s fritters is closely guarded by the Masonic Goldridge Order of Eastern Star, so maybe don’t ask. A vendor new to the fair this year, Clint McKay offers a sweet take on his traditional Pomo Indian food with fry cake apple shortcake.

Non-apple-related foodstuffs also abound, including Estero Café’s all-local version of an American summer fair standby: the corn dog, made with local dog, corn and all.

But just to remind us that it’s all about the apples, the fair allows shoppers free 30-minute admittance to the fair just to make a beeline for a box of apples from local grower Lee Walker. Get them apples!

Under the Hood

Twenty eighteen has been a phenomenal year for black-themed films, and Spike Lee’s oddly merry, nostalgic and ultimately hopeful BlacKkKlansman, released on the anniversary of the shame of Charlottesville, continues the streak.

In Colorado Springs in the late ’70s, rookie detective Ron Stallworth (John David Washington) is sent undercover at the local college’s Black Student Union. Noting a classified ad seeking recruits to the KKK, Stallworth makes a spontaneous prank call.

The gang is enthusiastic to meet Ron, so the detective talks his partner, Flip (Adam Driver), into impersonating him at an audition with the secret society. “For you, this is a crusade,” the Jewish Flip tells Ron. “For me, this is a job.” Through exposure to the KKK’s Jew-hatred, Flip comes to identify his common cause with Ron.

Together, they learn the rites and the secret handshake, and discover you’re not supposed to mention the K-word around Klansmen eager to mainstream their organization.

It’s easy to get wrapped up in this story, thanks to Lee’s force, thoughtfulness and evenhandedness. The KKK members are sometimes formidable, sometimes lonely. The only one-dimensional character is a cracker imbecile played by Paul Walter Hauser, as the kind of dunce that scratches his forehead with a pistol barrel.

Lee’s own double-consciousness—loving cinema while realizing it sometimes poisons people—is apparent in an impressive scene with His Eminence, Harry Belafonte. The 90-year-old performer plays an instructor recounting the grisly details of a lynching, who makes the point of mentioning that the vicious mob had been ginned up by a viewing of 1915’s racist sensation The Birth of a Nation.

This is a big movie from Lee, warm and smart. It’s not essentially radical, unless the subject of self-defense is radical. For instance, BlacKkKlansman comes out in favor of supporting your local police, as long as they’re trying to hunt down the Klan.

‘BlacKkKlansman’ opens Friday, Aug. 10, in wide release in the North Bay.

Bard al Fresco

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‘Tis the season for Shakespeare
al fresco, so pack a picnic, grab a blanket and check out these North Bay productions.

The Marin Shakespeare Company closes out its season under the stars with Pericles, a play whose authorship has fostered many a debate. Plot points include incest, assassination, famine, a shipwreck, marriage, maternal death, familial separation, attempted murder, kidnapping, pirates, prostitution and a seemingly dead person rising from a watery grave. Who knew Shakespeare wrote a zombie play? And this is a comedy.

Director Lesley Currier and her design team have taken all these elements, dressed them up in modern garb, added a few topical references and come up with the theatrical equivalent of a B-movie. It’s entertaining and even moving at the end, but it evaporates quickly in the night air.

Artist-in-residence Dameion Brown brings his commanding stage presence to the title role. Fine supporting work is done by Cathleen Riddley as the loving Queen Simonedes and the treacherous Dionyza; Eliza Boivin as Marina, Pericles’ daughter; Rod Gnapp and Richard Pallaziol in a variety of roles; and Diane Wasnak, who is very engaging as the puckish storyteller Gower.

Rating (out of 5): ★★★½

Santa Rosa’s Shakespeare in the Cannery ceases to exist after this season’s production, as the property is being “repurposed.” Co-founder and director David Lear decided to go out on a lighter note, so they’re presenting Shakespeare in Love, the stage adaptation of 1998’s Best Picture Oscar winner.

Poor Will Shakespeare (John Browning) has writer’s block and can’t seem to finish his latest opus, Romeo and Ethel, the Pirate’s Daughter. A muse arrives in the person of Viola (Sidney McNulty), who disguises herself as “Thomas Kent” so as to get around the “no women onstage” rule. Shifty theater producers, a loathsome lord, a treacherous boy and a haughty queen all come into play before Romeo and Juliet sees the light of day.

It’s a piffle, but the cast has fun, with good comedic support from Alan Kaplan and Liz Jahren. Isiah Carter impresses in two roles and keep an eye out for Isabella, one of the moodiest, scene-stealing “bitch” characters I’ve seen on a North Bay stage. ★★★½

Over the Moon

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It’s a short ride back in time to Rossi Ranch. One of Sonoma’s surviving vineyards from the old school of field-blended wines, Rossi was planted in 1910 in the back roads above the Valley of the Moon. It’s best rediscovered on a 20-mile bicycle ride.

Let’s begin this two-hour ride at Spring Lake Regional Park, heading out southeast on shady Channel Drive. Back in 1910, a railroad ran along this same route to Sonoma. After a mile plus, look for a turnout on the left and a narrow footbridge and path to Stone Bridge Road. Turn right, and then right again at Oakmont Drive. At Valley Oaks Drive, follow the signs to Pythian Road, and take in a dramatic view of Hood Mountain on the gentle descent to a wide-shouldered stretch of Highway 12.

It’s just under a mile to Lawndale Road. Near the east entrance to Trione-Annadel State Park, the climb begins. This forested area was hit hard by the Nuns fire in October and the route is still in the burn zone when, rounding a bend, bright green grapevines swing into view, backdropped by the mountain vineyards of Kunde to the north. After longtime farmer Val Rossi died in 1999, many of these old vines were rehabilitated, while new Rhône variety grapevines were planted in the traditional, head-trained style.

Watch speed on the steep descent to the left turn at Warm Springs Road. Follow the road into Kenwood, past Kenwood Plaza Park (where wine is allowed at picnic tables) to the signal and back to Highway 12.

Winery Sixteen 600 2014 Val Rossi Hommage Sonoma Valley Red Blend ($64) The Coturri family has a long history with Rossi, and now farm it organically for the current owners. This wine focuses attention with vibrant blackberry juice color, drizzles raspberry syrup over a fanciful aroma image of charred chocolate cookie with oak sprinkles, sweetens a gravelly palate with blackberry licorice and brushes by like dried velvet—soft, but a little grippy.

Carlisle 2015 Rossi Ranch Sonoma Valley Zinfandel ($47) Talk of wine with a “lifted palate” smacks a little of lofty winespeak, until I sip a Zin like this. There’s an herbal character that Carlisle founder Mike Officer calls “Rossi garrigue,” sweet, bright red fruit flavors of strawberry liqueur and maraschino cherry, and then it just sings skyward, not insubstantial, but ethereal all the same—a gift from the last century to the next.

Travelin’ Band

It does not take long for San Francisco Gypsy-rock band Diego's Umbrella to hook an audience. In fact, it took all of two notes for the five-piece outfit to turn HopMonk Tavern's session room in Novato from a casual crowd into an ecstatic dance party when they headlined the venue last month. "That really just comes from years and years...

Bye-Bye Babies

Small rural hospitals are struggling all over the country—and the North Bay is no exception. Sebastopol’s Sonoma West Medical Center, formerly Palm Drive, is up for sale. Petaluma Valley Hospital is in talks with St. Joseph Health about the future of the facility. And Sonoma Valley Hospital is reducing services in order to keep its emergency room and diagnostic services...

The Funny Boom

When standup comedy went mainstream in the 1980s, it was largely confined to the comedy club, a ubiquitous term for the low-ceilinged, low-lit rooms where comedians rattled on with observational wit in front of brick walls on television shows like An Evening at the Improv and Caroline’s Comedy Hour. A lot has changed in standup in the last three decades,...

State EPA Eviscerates Trump Plan to Undo Emissions and Fuel Standard Regulations

From the staff report out today: This threat of weakening the standards of the unified national program, left unaddressed, could substantially slow progress towards the emission reductions needed to address the serious threat climate change poses to California, the country, and the world, waste billions of gallons of gasoline, and cost consumer money on fuel. Now that U.S. EPA has...

Let’s Dance

Transcendence Theatre Company's seventh season of Broadway Under the Stars continues with a dance-centric production titled, appropriately enough, Shall We Dance. The show runs through Aug. 19 at Jack London State Historic Park in Glen Ellen. Transcendence imports Broadway and national touring professionals to populate its productions, so the caliber of performance is always quite high. Director Leslie McDonel...

Groovy Grav

Here's a bit of an irony about the heritage Gravenstein apple, darling of Sonoma County's recent craft cider boom: it isn't really a heritage cider apple at all. But a bitter irony, it is not. "It's shockingly good!" says Chris Condos, cofounder of Horse & Plow, a Sebastopol winery that's also a cidery, of the Grav. What the apple lacks...

Apple Days

A harvest fair on the second weekend of August? It does seem early, at a time of the year when gardeners in many parts of the North Bay are lucky to pluck a sun-ripened red tomato or two from the vine, and vineyards are still full of sour, green grapes. Yet the timing's just right for what organizers of the...

Under the Hood

Twenty eighteen has been a phenomenal year for black-themed films, and Spike Lee's oddly merry, nostalgic and ultimately hopeful BlacKkKlansman, released on the anniversary of the shame of Charlottesville, continues the streak. In Colorado Springs in the late '70s, rookie detective Ron Stallworth (John David Washington) is sent undercover at the local college's Black Student Union. Noting a classified ad...

Bard al Fresco

'Tis the season for Shakespeare al fresco, so pack a picnic, grab a blanket and check out these North Bay productions. The Marin Shakespeare Company closes out its season under the stars with Pericles, a play whose authorship has fostered many a debate. Plot points include incest, assassination, famine, a shipwreck, marriage, maternal death, familial separation, attempted murder, kidnapping, pirates,...

Over the Moon

It's a short ride back in time to Rossi Ranch. One of Sonoma's surviving vineyards from the old school of field-blended wines, Rossi was planted in 1910 in the back roads above the Valley of the Moon. It's best rediscovered on a 20-mile bicycle ride. Let's begin this two-hour ride at Spring Lake Regional Park, heading out southeast on shady...
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