Guessing Games

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July 25-31, 2007

Arcadia 2007:

This year, given our hidden theme, we decided to play around, using the child’s game of 20 Questions to help shape out brief sketches of many of the North Bay’s towns. Playing along are Brett Ascarelli, Gretchen Giles, Patricia Lynn Henley, Gabe Meline and Amanda Yskamp.

Sonoma

Bodega Bay

Animal Seagulls, bobcats with attitude, steelhead trout, coho salmon, rock crab, a nippy elephant seal (see: bitten pit bull, hurtin’ surfer), migrating gray whales, sea urchin (the largest of the bay’s haul, by weight), oyster on the half shell, yummy.

Vegetable Ice plants with hot pink and chrome-yellow starry blooms laced over the cliffs, forestalling erosion. Violet cones of Pride of Madeira. A stunning array of wildflowers: seashore lupine, Indian paintbrush, wild iris. Kelp beds to entangle any mermaid.

Mineral Granite outcropping; dunes that give rise to the notorious “blowdega” sand storms; rose quartz and crystal dolphin mobile; hot basalt facial stones (50-80 minutes, $115-$160); titanium and zinc sun block, SPF 30. –A.Y.

Cotati/Rohnert Park

Animal, domestic. Barrel-chested, short-legged, fluffy, carefully groomed but definitely aging cocker spaniel. Pedigreed, of course. From a puppy mill, which is fortunately just a dim distant memory in my furry little mind. I was the standard suburban factory-issue canine for a tract home with a father, mother and 2.3 kids. Except that 0.3 kid is now giving attitude in middle school, the middle child wears nothing but black and the oldest son is doing home-study after that unfortunate incident in the high school chem lab–which happened not too long after the Dad moved out to live with his 22-year-old administrative assistant. Now the mom and I spend most weekend evenings together, curled up on the sofa watching Netflix while she tells me what a jerk her ex is and feeds me half her popcorn. Life is sweet when you’re a dog. —P.L.H.

Forestville

1. Is it a mammal?
2. Is it four-legged?
3. Does it have sharp teeth?
4. Is it not afraid to use them?
5. Will it play nice sometimes, anyway?
6. Does it have a collection of first edition Virginia Woolfs?
7. Will it respond to “Here, Shorty?”
8. Have you ever eaten one?
9. Is it found in remote areas?
10. Can you lift it up?
11. Can it lift you up?
12. Will it put you back down if you say “Please” nicely?
13. Can it swim?
14. Is it handy?
15. Is it brown?
16. Is it green?
17. Can it jump?
18. Will it jump all over you like a flea?
19. Will you like it?
20. If you’re guessing that the answer to all these questions is yes, you’re in the right place!–A.Y.

Graton

You want hidden? I’ll give you hidden.

1. Xapsp edj lfg egy lfgs fxj Easqmyidm yspp xaqop hsqjnqjw afy eafefodyp?
2. Xapsp xpsp yap kpsl tqsmy wsdrpm qj Sgmmqdj Sqkps rodjyph cl Lpwfs Eapsjlna qj yap pdsol pqwayppj agjhsphm?
3. Xaqea cofen-ofjw yfxj cfdmym mfip ft yap cpmy hqjqjw yf cp tfgjh qj Mfjfid Efgjyl, dy Gjhpsxffh, Xqoofxffh djh Ipuqef Oqjhf?
4. Xapsp qm yap odjh fjep hpphph yf Wfh? (Cl pu-Oqipoqyps Ofg Wfyyoqpc, fjep aqm efiigjp, Ifsjqjw Myds Sdjea, sdj qjyf tqjdjeqdo hqttqegoyqpm.)
5. Xapsp edj lfg mpp d oodid xdonqjw fj d opdma?
6. Xapsp qm jffj mqwjdoph cl d tfsips dqs sdqh mqspj?
7. Xady yfxj adm cpefip d idwjpy tfs dsyqmym djh dsy ofkpsm, xapsp d tqjp wdoopsl djh idjl kqmgdo dsyqmym, xsqypsm djh igmqeqdjm idnp yapqs afip?
8. Xaqea yfxj frpjph Mfjfid Efgjyl’m tqsmy Hdl Odcfs Epjyps yf qirsfkp yap xfsnqjw djh oqkqjw efjhqyqfjm ft hdl odcfspsm?
9. Xapsp edj lfg tqjh mpkpsdo dxdsh-xqjjqjw xqjpsqpm dofjwmqhp d eqhps rgc djh d ypd mafr?
10. Xaqea yfxj adm xady iqway cp yap fohpmy cgyypstol wdshpj qj yap efgjysl?
11. Xaqea ofedyqfj xdm tqsmy qjadcqyph cl ipicpsm ft yap Mfgyapsj Rfif ysqcp djh jfx wqkpm qym jdip yf yapqs efjtphpsdyqfj?
12. Xaqea Mfjfid Efgjyl yfxj xdm dhfryph tfs sp-pjkqmqfjqjw cl Fssqj Yaqpmmpj (Xaqea admj’y)?
13. Xapsp edj lfg efjjpey yf yaqsyppj iqopm ft xdonqjw ysdqom?
14. Afx hf lfg mrpoo Wsdyfj?
15. W.
16. S.
17. D.
18. Y.
19. F.
20. J.

Solution:
1. Where can you cut your own Christmas tree while drinking hot chocolate?
2. Where were the very first grapes in the Russian River area planted by Yegor Chernykh in the early 1800s?
3. Which block-long town boasts some of the best dining to be found in Sonoma County, at Underwood, Willowood and Mexico Lindo?
4. Where is the land once deeded to God? (By ex-Limeliter Lou Gottlieb, once his commune, Morning Star Ranch, ran into financial difficulties.)
5. Where can you see a llama walking on a leash?
6. Where is noon signaled by a former air raid siren?
7. What town has become a magnet for artists and art lovers, where a fine gallery and many visual artists, writers and musicians make their home?
8. Which town opened Sonoma County’s first Day Labor Center to improve the working and living conditions of day laborers?
9. Where can you find several award-winning wineries alongside a cider pub and a tea shop?
10. Which town has what might be the oldest butterfly garden in the country?
11. Which location was first inhabited by members of the Southern Pomo tribe and now gives its name to their confederation?
12. Which Sonoma County town was adopted for re-envisioning by Orrin Thiessen? (Which hasn’t?)
13. Where can you connect to 13 miles of walking trails?
14. How do you spell Graton?
15. G.
16. R.
17. A.
18. T.
19. O.
20. N.
A.Y.

Guerneville

Animal, of a sort. More accurately, a mollusk. Soft-bodied, no visible skeleton. Overall I’m what I think of as a lovely yellow hue, with gorgeous deep brown spots. My coloring is good, if I do say so myself. Smaller than a bread box–a lot smaller, almost hidden in the underbrush as I make my way slowly from one point to another, my path clear behind me. No rush, no hurry, just doing things at my own speed and in my own way, blending in when I want to, at other times standing out in glorious technicolor, proudly displaying who and what I am. Oh yes, some humans scream when they spot me wriggling my slow way up a tree trunk, across a branch or along a trail. But what do they know? I am beautiful, I am wonderful, I am a banana slug in all my glory, secure that I am exactly what I was meant to be and happy to live as I do, where I do.–P.L.H.

Healdsburg

Animal, but only if the definition of animal is pretty broad. Insect, actually. Sometimes called a water bug, water skimmer, backswimmer, water boatman or pond skater–but those are labels many humans apply to me and my numerous cousins when they don’t really know what the heck we are. You tend to lump us all together, but I am unique. I am an individual. I glide across the top of the Russian River as it winds its way through town. Not for me any worries about low flows, cutbacks, new construction simultaneous with mandatory water conservation, human recreation vs. fish procreation, changing lifestyles, changing values, small-town flavor mixing with big-city amenities and movie stars spotted around the town square. Not my world. For me, life is the smooth, green surface of river water stretching out before me like a sheet of dark glass. All I’ve gotta worry about is not being eaten by a fish.–P.L.H.

Occidental

What follows is the actual transcript of the online 20 questions game I played with the computer: http://www.20q.net. Stumped the ‘bot this time!

1. Is it dangerous?
No.
2. Is it located in the United States?
Yes.
3. Is it made of stone?
No.
4. Is it part of a democracy?
Yes.
5. Are there two or more words in its title?
Yes, if you count California (which I did).
6. Does it have a nickname?
No, but it should.
7. Is it involved with the NFL?
No.
8. Do people live there?
Yes.
9. Is it a structure?
No.
10. Is it smaller than a town?
No.
11. Is it hilly?
Yes.
12. Is it very noisy?
No.
13. Is it an ideal honeymoon destination?
Yes.
14. Does it have a lot of trees?
Yes.
15. Is it an island?
No.
16. Is it a state or a province?
No.
17. Is it out of this world?
No. (But that’s a matter of opinion.)
18. Is it located on an island?
No.
19. Is its official language English?
Yes.
20. Is it Park City, Utah?
Um, no.
A. Y.

Petaluma

Animal, and let me tell you–she’s built. Tight sweater, poodle skirt, saddle shoes, great legs. She and the Bopper got married, did the kid thing and now that the rug rats are in high school themselves, Peggy Sue and the Big B are having the time of their lives. Hanging at the Moose, dancing to Val, eating out four nights a week, still open to tokin’–this grownup thing rocks.–G.G.

Santa Rosa

Animal, hands down. A bull, actually, in a china shop, except that this bull keeps trying to rebuild the china shop after each overanxious demolition. Because of the money and red tape required to assemble a new china shop, the bull, though studied in the particulars of what it likes to destroy, is not so skilled at recreating its own shambles. Knock-off Swarovski and chipped Waterford can be found on the cheap, which has increasingly satisfied the bull’s short-sighted planning of its demolition, and certain pristine areas of the china shop that haven’t yet been rampantly plowed become more and more attractive to the bull. Employees of the china shop, many of whom have worked here for generations, have tried to slyly feed tranquilizers to the bull as they sidestep its charges, but the bull’s hormones have grown too powerful–even injections of legislative sedatives are useless in the long run. The bull keeps charging and rebuilding and charging again, while the employees watch their precious china shop reduced to a shard-scattered wasteland of damaged brilliance and argue over whether they should maybe, just maybe, stop feeding this bull altogether.–G.M.

Sebastopol

Vegetable. Lots of them. Apples, too. Plus, pommes frites, wood-fired flatbread, hangar steak, fresh oysters, Yucatán tamales, organic strawberries, lavender ice cream, fondant for Dean & DeLuca, Texas-style barbecue, drive-in burgers, raw fish wrapped in seaweed, wedding cuvée, potato mountains, front yard peaches, apples again.–G.G.

Sonoma

Vegetable. Once a round, firm vegetable (OK, technically I’m a fruit), now I’m delicately sliced, artistically arranged on a bright yellow Crate & Barrel plate, drizzled with B.R. Cohn extra virgin olive oil, and sprinkled lightly with Sonoma Gourmet sea salt and freshly ground pepper. I’m not just any old garden-variety tomato; I’m a dark, plump and juicy Purple Cherokee heirloom. Organically grown, carefully harvested and lovingly offered for sale at the weekly farmers market in front of Sonoma’s city hall, I’m a major ingredient in a mouth-wateringly beautiful picnic supper, right next to the iced bottle of Kistler Chardonnay resting on a soft fuzzy blue blanket spread out on the Plaza’s thick, green and carefully nurtured lawn. There’s a jazz band playing in the amphitheater and this is what’s known as the good life, baby. Sonoma-style.–P.L.H.

Windsor

Vegetable, highly processed. Cut long, sanded smooth and neatly stacked along with a lot of others just like me. Not top grade, but we’ll do the job. We had to be covered with a tarp in the recent rain–contractor didn’t expect that, hadn’t planned for even a sprinkle during the warm summer months that are so perfect for construction. He had me and the others delivered on a flatbed truck and stacked in the driveway, waiting for the work to begin. The rain slowed things up, but not for long. Now hammers are ringing and soon it will be my turn to be framed, to be picked out of the pile, measured, cut and set into place in the new upscale arbor/outdoor kitchen behind this three-bedroom home. A change in jobs means the folks living here have to move out of the area, which means selling this place–which means doing all the repairs and improvements that were put off for years. Doing them right now, lickety-split, with a spit and a polish and the place is on the market looking as spiffy and upscale as possible. Which is where I come in, new lumber ready for this quick-and-dirty make-it-look-wonderful remodeling project. The real estate agent said something had to be done and here I am piled neatly in the driveway with all my siblings.–P.L.H.

Marin

Fairfax

Mineral, like Pompeii is mineral. Untouched by the firestorm of volcanic change all around.–G.G.

Larkspur/Corte Madera

Vegetable, cellulose fibers held together by hydrogen bonding. Spruce, aspen, hardwoods, softwoods, pounded, pulped, formed and dried. Stamped with ink, bound and illustrated, glossy jacket, photo on back. “Smith’s best yet!” “Where Stephen King left off, Jones picks up!” Packaged, bundled, trucked across the country. One pallet’s worth dropped on Tamal Vista Boulevard; the other, Corte Madera Town Center. Which will win?–G.G.

Mill Valley

Sure, I’m papery, bulbous and round–but, hey, I’m nicely formed. There are lots of parts to me, each one an individual surprise ready to be popped into a pan at Caffe Oggi, Frantoio, La Ginestra, Gira Poli, Pasta Pomodoro, Piatti, Piazza D’Angelo, Pizza Antica and Rocco’s. Any town that loves Italian food this much has got to love me.–G.G.

Ross/Kentfield

Animal Buttery leather, calfskin, suede.

Vegetable Torn baby lettuces, dressing on the side.

Mineral Sapphire, diamond, silicone.–G.G.

San Rafael

Animal, vegetable and mineral, I am Thai, Mexican, Puerto Rican, Honduran, Colombian, El Salvadoran, Japanese, Persian, Eritrean, Chinese, Indian, Italian. I am a golden retriever trained to aid the blind, a pedigree canine meant to be carried, a long-haired cat on a leash. I am flash-fried purple basil, five pounds of oranges in a cheap mesh bag, the blue-green scale of dinosaur kale, Araucana eggs, hot ribs dripping sauce down your chin. I am movie stars and film directors gathering modestly at the cinema, chalk reproductions of Italian masters sketched out on the asphalt, the old courthouse long burned down, outdoor Shakespeare at Dominican. I am a storefront as wide as your shoulders, Macy’s on the downslide and Louise Boyd aimed for the Arctic in freshly ironed linen.–G.G.

San Anselmo

Animal: What they actually all are in law school, believe me. Animal: What the nanny reminds me I am when I see her bending over that way. Animal: God, I love the smell of this car when it comes back from the detailer. Animal: The lamb should be rare. Take it back. Animal: Is my Kestrel RT700 really good enough for Ridge Road, or do I truly deserve something better?–G.G.

Sausalito

She’s Blanche DuBois without all those flighty, fainting neuroses. She regularly depends on the kindness of strangers, indulges in frothy dress that magically renews each day and attracts a grittier underbelly to her many feminine charms. Belle Reve lives on.–G.G.

West Marin

Animal Rennet, fallow deer, red-tail hawks.

Vegetable Jewel lettuces, chantrelles, thimble berries.

Mineral The regrettable ash of Manka’s December fire. (The lodge’s 10 rooms remain open; restaurant will resurrect in 2008.) —G.G.

Napa

American Canyon

Animal, technically. Florsheim. Leather upper. Sound instep for ample arch support. Size 11, men’s. Lace-up. Brown. Rubber sole. Foot: right. Shoe tree: pine. Relatively new construction. Light basalt dusting, but nothing that a little Kiwi wax won’t fix. Floor sample. Patiently waiting to join my better half. Also interested in the company of a mild-mannered, tortoise-shell shoe-horn. Packaging: Lidded cardboard box, appropriate for stowing dreams of patent leather grandeur. Best feature: eyelits. On sale for 30 percent off. Made in America. Above all, sensible.–B.A.

Calistoga

Animal covered by mineral. Iridescent tail. Scallop-shell bra. Age: 19. Father: Poseidon. Mother: grouper fish. Hairstyle: the Mary-Kate Olson. Favorite rock star: Ethel Mermaid, even though she doesn’t sing my favorite song of all time, which is and always will be “Octopus’s Garden.” Yeah, Ringo, forever! New whip: Mazda Seahorse GLS. Fully loaded, candy-apple red (Daddy-O doesn’t mind paying the extra insurance). School: Freshwater State U. at Crystal Geyser. Major: abnormal ichthyology. Foods: pizza, fruits de mer, seaweed. Weird hobby: drinking bottled water. Yeah, I know, but I’m a total sucker for the plastic. Favorite activity: mudbathing, which is, of course, what I’m doing now. Slosh. Biggest forseeable hangup: keeping it real. Sigh.–B.A.

Napa

Animal, almost. Good attitude. Clear, with unfertilized, yellow center. Grade indeterminate, as of yet, but hopefully, AAA! Laid in a chicken coop (duplex). Aspiration: frittata. Better yet, I dream of being poached one day and added to the salade Lyonnaise at Angéle. Ah, yes, the warm bacon vinaigrette and I will caress the frisée. I can almost feel the jagged leaves now. I just wanna be special. OK, so I wanna be rich, too, and popular. But is that too much to ask? I mean, goddamit, how much longer can it possibly take? I know egg cups in high places. Hello! Look at me! Fine, then don’t. So, it’s come to this. Chefs, have at me with the beaters. I’ll sacrifice my integrity for the sake of becoming a really buoyant soufflé. Just don’t let me rot here. I’m already starting to turn green. Please, someone? Ahem. I simply will not settle for being hard-boiled anymore.–B.A.

St. Helena

Mineral. Precious. Three carats, and so finely cut. Yes, doing positively well, if I don’t say so myself. People go ga-ga at the sight of my fire. Stunning sparkle; flawless, in fact. Yes, clear as a bell. Absolutely no color at all–just the way I like it. Ideal cut: just one facet. —B.A.

Yountville

Animal. Much bigger than a breadbox, old sport. Fond of highballs, white flannel suits and pressed pink shirts. Multimillionaire. Business philosophy: Don’t ask, don’t tell. Immense West Egg residence, resembling the Paris Hotel de Ville. Maestro of social orchestration. Host expansive, yet intimate, weekend soirees. R.S.V.P. Own gorgeous, yellow automobile; hydroplane for guests. Usually a leisure swimmer, yet lately the pool feels so ominous. Previously known as James Gatz of North Dakota. Battled briefly in the Argonne Forest. Attended Oxford. Confidentially preoccupied, you see. Daisy, Daisy, give me your answer true . . . —B.A.


What’s in a Name?

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July 25-31, 2007

Arcadia 2007:

Splitting his time between Guerneville and Manhattan, acclaimed consultant Clark Wolf graces these pages with the occasional diatribe from the periodic local.

A well-intended, self-described “celebrity” chef was attempting to build enthusiasm for his new project in Sebastopol. “We think it’s the gateway to wine country,” he purred.

What? Huh?

How about the Crossroads of Farm Country? This is, after all, where Luther Burbank did all that experimenting to develop some of the 900 varieties of edible, sniffable goodness he created before showing it all off around his aptly named “show” home and gardens in Santa Rosa. How ’bout Last Stand in Apple Country? This is where we fight to preserve those heirloom Gravensteins. Maybe call it Gateway to Christmas Tree and Redwood Country. Or Salmon Spawning River Region, Land of Flooding Creeks or even Gravel-Pit Central. But to simplify it to yet another vino appellation tells so little of a deep, broad and delicious story.

This is also now a place that sports some world-class and wonderful bakeries, first-rate and fair trade organic coffee roasters, transcendent chocolatiers, major antique malls and way much more.

Don’t get me wrong. I love wine and am thrilled by the often world-class and truly transporting vintages regularly coming out of the nooks and crannies from all over the North Bay. But please don’t call this just wine country. That term so understates the unique and glorious mix of magic we have here and is getting to be as overused as “homemade,” “home-style” or “family-friendly.” These days, Lodi is wine country, Alameda is wine country, Livermore Valley is wine country. The third aisle on the left at Safeway is wine country, with AVAs popping out all over like poison oak on a rapidly warming earth.

Don’t get me wrong about that chef. I’m fond of him–he really can cook when he wants to–and I appreciate anyone who makes a sincere effort to contribute and participate in this glorious region. His restaurant will get better, perhaps even good, if they all just stick to it.

In fact, that’s what a lot of folks in this region have in common: sticking to it. Wine grape growers and the vintners themselves can wait years to get the first, right crop. Olive growers wait longer still. The luminescent Laura Chenel toiled at goat-herding and cheese-making for some 27 years before she was able to put her creamery into some one else’s devoted hands and take a few days off. But even so, she’s still right next door tending the goats.

Speaking of which, for a lot of folks, the North Bay is very much Dairy Country–great milk, cheese, butter–or, more specifically, Grass Country. From Northern Marin on up to Eureka, this has long been known as the Pastoral Region, which is why we get great California fromage, wonderful, tasty birds (hello, Petaluma!), delicious lamb and grass-fed beef. Even those pesky wild pigs and boars love what grows here. Let’s face it, if it weren’t for our lovely grasses, flowers, acorns and clover, Michael Pollan’s bestselling book The Omnivore’s Dilemma would have been less of a challenge and life-changing story.

Recently, I was pleased to be part of the celebration of the 31st annual Environmental Achievement Awards in Sebastopol. In a world suddenly going all green, ethical, hybrid and solar on us, they’ve been at it for over 30 years! Suddenly, they’re spitting with the wind. That’s devotion and history. That’s Sonoma County.

In fact, we could easily call this Flower and Fragrance Country. We’re well-known for Mr. Burbank’s Gerber daisies, but we’re also lousy (in a good way) with lavender and roses and so many herbs that we may as well have a couple of villages called Fines Herbes and Potpourri.

A lot of us think of this as Land Preservation Country. The land trusts of the North Bay (Sonoma, Marin Agricultural, Napa) are among the amazing efforts that have resulted in the supposedly eternal protection of hundreds of thousands of acres of woodlands, marsh, wetlands and all sorts of rural and other natural landscapes. We’re blessed with watersheds (like the right-there-in-the-middle-of-it-all Laguna de Santa Rosa), those critical eco-systems we’re just beginning to realize we’ve got to protect (hello, Katrina!), so maybe we could even call this Eco-Education Country.

Then there’s what might be called Pergola to Garden Country, because we’ve got us some doozies. This region has lovely, productive and magical gardens, both personal and public, and for many a unique and critical part of life, from the lovely Food for Thought sustaining patch in Forestville to Blanche Lennie Cruz’s crowd-pleasing garden at Zazu restaurant to the jewel of Armstrong Woods–a private treasure chock-a-block with all manner of bursting, fruiting, blooming splendor called Nathan’s Garden–to some mainly artistic and otherwise unique Edens like the Wildwood Farm Nursery and Sculpture Garden, Kruse Rhododendron State Reserve, Bouverie Preserve, Garden Valley Ranch and Bamboo Sourcery (see Sidebar).

And then there are the witty and engaging winery gardens like the ones at Kendall-Jackson, Ferrari-Carano and Matanzas Creek or out at the Vintner’s Inn, where herbs, fruits, flowers and veggies mirror or complement the range of nuanced flavors hoped for from the wines made from the grape varieties planted nearby. Even at Korbel, where the grounds are usually more appealing than the wine, I heard a very, very tony old gal in silks and straw hat proclaim that “the gah-dens ah sue-pahb!”

(Who could forget that we’re also Art Country? I recently came across a promotional card with a provocative headline: “There’s more to Sonoma County than great food, great wines and great vistas.” Apparently, this viewpoint is not mine alone.)

In fact, in a lot of regions where the food is really good (the greater Atlanta area comes to mind), much of the best cooking is done at home. That’s so Sonoma County. There was a time where just about the only big-deal restaurants were John Ash, Bistro Ralph and that Girl with her Fig. Now, we’ve got Cyrus, the Farm House, Zazu, all of Graton (OK, Willowwood and Underwood), Stella’s, Dry Creek Kitchen and three more every time you turn around or survive a flood.

So call it Wine Country if you must, but please don’t forget the other subtleties and headlines. Don’t forget the people and the produce, the joys and the challenges and the magic of a place worthy of a lifetime or two of exploration and serious digestion. Urp!

Clark Wolf is the president of the Clark Wolf Company, specializing in food, restaurant and hospitality consulting.

Bamboo Sourcery Over 300 varieties of the stuff. 666 Wagnon Road, Sebastopol. 707.823.5866.

Bouverie Preserve This Audubon Canyon Ranch adjunct offers guided hikes fall, winter and spring. Six miles north of the town of Sonoma on Highway 12. Visit by appointment only. 707.938.4554.

Ferrari-Carano Vineyards & Winery Rhonda Carano took over a year just to plan, let alone plant, the fabled French and Italianate gardens surrounding her family’s tasting center. The winery even has a tulip hotline (707.433.5349) for bulb fans to use as spring progresses and the winery’s 10,000 tulips begin to break. 8761 Dry Creek Road, Healdsburg. 707.433.6700.

Food for Thought/Sonoma County AIDS Food Bank Mark the annual Calabash fundraiser held each autumn down on the calendar, this year scheduled for Sunday, Oct. 7. 6550 Railroad Ave., Forestville. 707.887.1647.

Garden Valley Ranch Roses! Roses! Roses! 498 Pepper Road, Petaluma. 707.795.0919.

Kendall-Jackson Vineyard Estate In addition to their acclaimed culinary and sensory gardens, K-J holds a hotly anticipated heirloom tomato festival featuring some 170 varieties of the love fruit, this year slated for Sept. 8. Even at $65 per, this event sells out very quickly, so now is the time to act. 5007 Fulton Road, Santa Rosa. 707.571.8100. Tomato fest tickets, call 800.769.3649.

Korbel Champagne Cellars With over a thousand varieties in bloom, Korbel offers weekly Sunday garden tours, April–October. 13250 River Road, Guerneville. 707.824.7000.

Kruse Rhododendron State Reserve Lush displays of rhodies. On Highway 1 at Salt Point State Park, road marker 43. 707.847.3221.

Matanzas Creek Winery This estate is synonymous with lavender, as some 4,500 plants produce over 2 million fragrant stems a year. Early summer finds the fields surrounding the winery at their most purple glory. 6097 Bennett Valley Road, Santa Rosa. 707.528.6464.

Wildwood Farm, Nursery and Sculpture Garden Fabulous gardens and rotating outdoor art exhibits. 10300 Sonoma Hwy. (Highway 12), Kenwood. 707.833.1161.

Zazu Wander the gardens while you wait for your table. Zazu hopes to soon provide a full third of all its produce needs from its own plots. 3535 Guerneville Road, Santa Rosa. 707.523.4814.

–Gretchen Giles

Quick dining snapshots by Bohemian staffers.

Winery news and reviews.

Food-related comings and goings, openings and closings, and other essays for those who love the kitchen and what it produces.

Recipes for food that you can actually make.

What’s in a Name

Sex Ain’t Everything

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music & nightlife |

By Gabe Meline

I‘m just gonna come right out and refute what’s really on your mind about Chip Taylor, not that I know it from the horse’s mouth, but come on–there’s no way he was sleeping with Carrie Rodriguez. First of all, she’s married, for whatever that’s worth in the world of show biz. But second of all, if you listen closely to Taylor’s songs, they have a sort of unsleazy empathy in them that says, “Yeah, I will be tempted, and I may fantasize, yet lo, I will ultimately resist engaging in sex with the cute married girl who is less than half my age.” His vice is good, aged whiskey, not semi-pedophiliac philandering. That’s the way I size it up, at least.

For those of you who have no idea what I’m talking about, Taylor is the author of a number of hit songs (“Wild Thing,” “Angel of the Morning”) who hooked up for a string of three wonderful albums with the very young, very attractive and very talented Rodriguez. Onstage, Rodriguez always outshone Taylor, and it was only a matter of time before she started touring on her own and making the most of her natural star power, a radiance that trickles down to even the most simple-minded acclaim. (After last year’s performance at Sebastopol’s Studio E, a fan talking to his friend about Rodriguez was overheard, remarking, “She’s one sexy bitch, no doubt about it!”)

What’s a 67-year-old songwriter like Taylor to do but find another sexy bitch? His niece, Angelina Jolie, is obviously busy with the silver screen, and “Angel of the Morning” singer Merilee Rush is busy raising English sheepdogs in Washington. But at a 2004 festival, Taylor found himself impressed with a 22-year-old Canadian fiddler and vocalist named Kendel Carson, and last year invited her to New York City to work on some songwriting demos. In less than a week, they’d recorded a full-blown album together, Rearview Mirror Tears, and this weekend they bring their raucous, truck-lovin’ tunes to Sebastopol. Expect songs from Carson about angels, trains and rivers, interspersed with Taylor’s own ruminations on life, liquor and politics.

Just don’t ask if they’re sleeping together, because they’re not. Not at all. Right?

Chip Taylor, Kendel Carson and John Platania perform on Saturday, July 21, at Studio E in rural Sebastopol. 8pm. $25. 707.542.7143. For more info, visit www.northbaylive.com.




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Fair Play

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music & nightlife |

Dizzy: We like the annual county fair because it’s the hippest time to be a 4-H kid.

By Karl Byrn

County fairs are a marvel of American music, from local blues bands playing for free to heavy metal blasting from rides to ambient midway organ tunes. More historically important than carnival noise, however, is the rich thematic source material that rural and local fairs provide to a huge vein of American music.

It’s no surprise that pop music about fairs is the province of roots and folk/blues-based rock, while urban forms like hip-hop, jazz and techno make only scant references. But even in the rock and R&B tradition, the depth of fair music varies. Some music touches the fair in name only, like the Replacements’ alt-hit “Merry Go Round,” the Ohio Players’ funk smash “Love Rollercoaster,” the Stooges’ proto-punk disc Funhouse or the fine 2007 disc Journal by Midwestern country-rockers Booker Lee and the County Fair.

Real fair music begins with luscious, familiar, sensory details. Amusement park sensations provided favorite details for early rock/soul acts. Freddie “Boom Boom” Cannon rode the merry-go-round, the Ferris wheel and the tunnel of love at “Palisades Park”; the Drifters could “almost taste the hot dogs and french fries they sell” when they were “Under the Boardwalk”; and Brian Wilson lost his girl when he couldn’t win a stuffed bear at the Beach Boys’ “County Fair.” This descriptive mode continued on the title track to Phil Alvin’s 1994 disc County Fair 2000, where the rockabilly master inhales cotton candy, a candied apple, pink lemonade and a mustard dog.

Deeper in the fair-based music tradition, beloved sight and smell details give way to a murky, slippery sense of impermanence. Leon Russell’s 1975 disc Carney isn’t about carnivals, but rather references carnival themes to create a sense of doubt and unease. Marin rockers Protein joke in their 1997 song “Obligations” that age has made them forgetful, but highlight the memory that “we used to all be at the county fair / With feathered hair” as a moment of clarity. In Joe Walsh’s proggy-druggy classic rock cut “County Fair,” he observes that “it’s a county fair picture / Part of me’s there,” seeing that “some of the pieces are still at the fair.”

The deepest core of fair music gets it both ways, as if the very immediacy of comfortable, fleeting pleasure is a signal for dread. Something on John Wesley Harding’s 2004 cut “The Night He Took Her to the Fairgrounds” is mysteriously wrong, and it’s not just broken hearts on the midway. Graham Parker’s 2004 track “Fairground” describes fair workers with both desire and cynicism. Parker doubts his own hopes (“Get your tight blue jeans out / And try to get them on”), wants to ask a fair worker how he feels, and wonders if a young carney “murdered that clown / and got away scot-free.”

The supreme achievement in American fair music is Bruce Springsteen’s “County Fair,” an outtake from his early ’80s Nebraska era. Here, the gooey thrills of Freddie Cannon and the Drifters merge with the darker dissatisfaction of Walsh, Protein and Parker. Springsteen is conscious enough of fair impermanence to name the free local band James Young and the Immortal Ones. As he watches fellow fairgoers stuck in traffic, he looks heavenward, and with an ominous, communal minor chord, prays that “I never have to let this moment go.”

Finally, the fair-music genre is graced by Elvis Presley, with “The Fair Is Moving On” from his gospel/big-band, late-’60s “mature” period. If the Boss’ “County Fair” is a triumph of classic art, the King’s “The Fair Is Moving On” is better yet a triumph of plain-spoken fair music. The song begins with Presley matter-of-factly noting that “All the rides are over and done . . . and no prizes are left to be won.” It seems like an obvious thrill when he later sings “the trailers will soon hit the road.” But the thrill isn’t really gone; “It’s the last time you’ll be on your own,” Presley sings, tempting the audience to await the return of next summer’s county fair.

The Sonoma County Fair runs now through Sunday, July 29, with plenty of live music. Free concerts include: July 18 at 8pm, Eddie Money; July 19 at 7pm, Jonas Brothers; July 23 at 8pm, Kimberley Locke; July 24 at 7pm, Pride and Joy; July 25 at 8, Blake Shelton; July 26 at 8, Melissa Manchester; July 27 at 7, batalla de grupos; July 28, 2pm to 9pm, blues festival with David Jacobs-Strain, Volker Strifler Band, Patrick Sweany, Michael Burks, Janiva Magness and John Lee Hooker Jr.; July 29 at 4pm, Mariachi Los Camperos. Sonoma County Fairgrounds, 1350 Bennett Valley Road, Santa Rosa. $7; kids under 12, free; Monday, carnival rides, $1; Tuesday before 3pm, everyone free; Tuesday and Thursday, $20 for all rides; Wednesday, seniors free. 707.545.4200. www.sonomacountyfair.com.




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First Bite

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July 18-24, 2007

It’s interesting how, sometimes, service makes the meal. The waiter at our recent dinner at Sal’s Bistro & Grill in Petaluma was so friendly, so attentive and so enthusiastic about everything on the menu that he boosted my dinner check by perhaps double. He also upped my happiness to such heights that I didn’t realize until quite a while later that I hadn’t enjoyed my food quite as much as I thought I had.

Which is not a bad thing, not at all. Just interesting.

Sal’s is a small spot that opened this spring in the Albertson’s strip mall on Petaluma’s Lakeville Street. From the sidewalk, it looks like just a pizza joint, but it’s not. Sure, New York-style pie is offered, yet so are fancier specials like cioppino and seafood risotto. There’s a hot pastrami sandwich on the menu, but also a rib-eye with peppercorn brandy sauce. Sal’s has got an order board over the front counter, and on the night I was in, was populated by gang-enforcement officers grabbing takeout, but there’s no overlooking that head-turning table service.

For example, when our waiter overheard us wondering if we should start with the French onion soup ($5), garlic bread ($5) or a small combo pizza ($10), he enthused, “Get ’em all,” rhapsodizing about the gooey Gruyère-cloaked broth baked in a crock, the real garlic pressed into the bread’s butter and Parmesan, and the masterful blend of 13 ingredients in the pie.

It wasn’t until mom and I were halfway through our orgy of apps that the glow faded and we realized the soup was indeed gorgeous but sadistically oversalted, the bread not much better than everyday toast and the pizza remarkable for how, in just eight inches, it hosted ridiculous amounts of Italian sausage, salami, pepperoni, smoked bacon, mushrooms, bell peppers, onion, olive, tomato, artichoke heart, basil, tomato sauce and mozzarella.

My chicken Parmesan ($14) was ordinary, and I’d have preferred spaghetti alongside instead of over-roasted potatoes and string beans. But my waiter had slipped me “a very fine” Greek salad instead of the usual green toss that comes with, so I was happy. Mom’s cioppino ($23) was superb in its own right, swimming meaty with fish, clams, shrimp and shell-on crab in a chunky tomato broth; we didn’t really care that, if our waiter had let us know this dish came with garlic bread, we could have saved five bucks on the appetizer.

The dessert our waiter had extolled as “chiffon kissed by summer fruit” was not, but with his pretty words ringing in my memory, the strawberry shortcake ($3) was pretty darn lovely.

As I sat at the table, I thought, “I’d like to come back. Sal’s feels good, really good.”

I got to my car and thought, “Huh. Sal’s was nice.”

Which is not a bad conclusion. Just interesting.

Sal’s Bistro. 919 Lakeville St, Petaluma. Open daily, 11am to 10pm. 707.765.5900.


Quick-and-dirty dashes through North Bay restaurants. These aren’t your standard “bring five friends and order everything on the menu” dining reviews.

Ask Sydney

July 18-24, 2007

Dear Sydney, I have a friend who always wants to make out with me when she’s drunk. I’m a lesbian, and she’s “straight”–unless she’s drunk, that is! I used to go for it. Who am I to reject a horny, pretty girl? But lately I’ve been getting a little sick of it, so the last few times we’ve gone out, I’ve rebuffed her advances. The last time it happened, she ended up pouting and not talking to me the rest of the night. But the next day, she acted like nothing happened and we were best friends again. I’m not sure how to deal with this. Is she secretly a dyke, and it takes alcohol to release the real her? Is she just putting on a show for the guys or what? We’ve never discussed it openly, so I’m sort of embarrassed to bring it up. Should I just not go party with her anymore?–Feeling Used

Dear FU: If alcohol really brings out the “real” us, then this speaks sadly of the human race. There is no greater fool than the drunk. People do things when they’re drunk that bring disaster not just to themselves, but to everyone around them. They kill people by driving, they get in stupid fights, they go to bed with people they can’t remember in the morning, they lose their jobs, they alienate their friends, they say insensitive and belligerent things. The list goes on and on.

The question isn’t whether your friend is secretly a lesbian because she wants to get it on when she’s drunk. The question is, who cares? Anyone who only wants to get it on with you when she’s drunk doesn’t deserve your lovin’. What you need in your life are pretty girls who are into you when they’re sober and when they’re drunk. Keep rejecting her. You’re on the right track. If she doesn’t like it, then maybe she should get some balls (take that figuratively or literally) and stop playing games with your friendship.

Dear Sydney, I’m scheduled to go on my first airplane trip since before 9-11. Sort of sad, I know, but I don’t get to travel much. I’ve heard all sorts of horror stories: no shoes, no water bottles, no bathroom bags, no anything. I’ve been reading the papers and, frankly, I’m close to just canceling my whole trip, I’ve gotten so nervous about it. Do you have any advice for the trepid traveler? I wish I could just drive, but I’ve already bought my ticket, and the place I’m going is too far away. I’m losing sleep over this and wish I had never made those damn reservations.–Scared

Dear Scared: Your fear is something that many, if not most, of us share. Hurtling through the air, high above the clouds, in a flying eagle made out of steal is just a little bit freaky. There’s no getting around that. Add to that the fact that airplanes are sometimes used as weapons to destroy things and the people who are in them, and what was sort of freaky before is now simply terrifying. Well, here’s the deal: It’s not just airplanes; it’s life in general. Anyone of us could die any minute, any second, and it would be over. A meteor could come crashing through my roof right now as I sit writing this and pierce me through the top of my skull. This could be my last column. So flying on an airplane may be risky, but so is walking across the street, so is getting up in the morning, so is breathing. But we keep getting up, we keep breathing, and, yes, we keep traveling. Why? Because it’s worth the risk!

This doesn’t mean you shouldn’t be as proactive about making your flight as enjoyable as possible. Bring your pillow and your immunity-boosting tincture (all that recycled air, you know), and consider the possibility of taking a simple medication that will make you drowsy. I’m sure your neighborhood pharmacist could offer some over-the-counter solutions. The best way to get it over with is to try and sleep through as much of the flight as possible. However, if you are traveling with small children, best to avoid anything with a tranquilizing effect, unless it’s homeopathic, and just deal with the anxiety. If you have children with you, you need to put up a brave front. Pull it together for the kids. You’ve done it a thousand times before, you’ll do it a thousand times more.

Dear Sydney, what do you do when you have a child who is flunking out of high school? I don’t know what to do. I try just not to care, to stay distant from it, but I have a hard time not getting upset. But then, nothing I have to say seems to help anyway. She just gets angry with me, and then we fight. I feel like I’m the one who is failing.–‘F’ Mom

Dear ‘Fabulous’: If you have a kid who is flunking out of school, the first thing to do is find out why. What’s the problem? Is it boredom, resulting in apathy? Is it a learning difficulty of some kind? Is she just too stoned? What’s up? Find out. Ask your kid, and if she won’t tell you, then find someone who will. Talk to her teachers, talk to the counselors at school, talk to her friends. Then deal with it based on your new understanding.

Remember, if your child is failing out, this is a waste of her intellectual capabilities. You have to find another way for her to experience school, something that works with her type of intelligence. School can only be useful if one engages with it; without engagement, it has no meaning. We all deserve to be engaged. If your child is not succeeding within the infrastructure that is her school, find something else, somewhere that she will succeed. If there isn’t anything, then maybe she should study for the GED or proficiency exam, pass through, and get a job. What’s the point of sitting braindead in the classroom all day when you could be working and learning something?

And never forget classes at the JC. If there’s one thing we’ve got in this country, educationally speaking, we have a fantastic junior college system, and one of the best in the country happens to be our very own local Santa Rosa Junior College. Get a catalogue and see if there is anything–anything!–in there that interests her frustrated mind. And if she refuses all of your ideas and inspirations, if she is committed to failing, then just make sure she’s getting enough protein. Sometimes that’s the best you can do.

‘Ask Sydney’ is penned by a Sonoma County resident. There is no question too big, too small or too off-the-wall. Inquire at www.asksydney.com or write as*******@*on.net.

No question too big, too small or too off-the-wall.


Wine Tasting

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Do we still speak of Napa vs. Sonoma? The histrionic rivalry makes for good copy in numberless travel blurbs and sells books like 2003’s A Tale of Two Valleys. The authors of the latest edition of Wine for Dummies–uh, it’s my housemate’s–breezily reassert the nut of the dichotomy, a question of social class and authenticity: “Many of Napa’s wineries are showy . . . but most of Sonoma’s are rustic, country-like and laid-back. The millionaires bought into Napa; Sonoma is just folks.” Of course, they lament that Sonoma will become like Napa, 10 years on the ever-shifting horizon. For the moment, Sonoma County’s newest tasting room racks up another point squarely in the “just folks” column.

The story of Graton Ridge Cellars is as uncomplicated as Sebastopol’s agricultural shift to grapes after Gravensteins. Formerly an apple shed beloved by regular customers who drove up to get juice and apples, this tasting room on Gravenstein Highway North has since been remodeled. It’s clean, contemporary, with a bit of vineyardy, wine country art on the walls. (What do you want, Roy Lichtenstein? Get outta here!)

Hospitable owners Art and Barbara Paul have invited two other family wineries to share their tasting room. The vineyards of Occidental Road Cellars were also planted in apples nearly a century ago. Now, fourth-generation farmer Richard Prather says he’s traded his post-harvest vacation to join the year-round vinting crowd. And Atascadero Creek wines are crafted by a gentleman named Bob Appleby. So it’s apples to grapes all around.

A brief cross-section of the generally excellent wines: Occidental Road Cellars’ 2006 Rose de Pinot Noir ($25) is a light pink tinged with orange, and whispers the subtle scent of a rose garden shrouded in a fog bank. Graton Ridge’s 2006 Russian River Valley Pinot Noir ($35) is a delicate Pinot, with sweet candied cherry notes. Atascadero Creek’s 2005 Green Valley Syrah ($26) is an original, with aromas of dried orange peel, cocoa, spicy stems.

There are 16 wines on the menu, so there’s a lot to check out. With three Chardonnays, five Pinot Noirs and three Zinfandels, pouring a flight is common. That’s nice, but they consequently offer tiny, metered samples. Hard to get a bead on the flavor that way. Natch–they’re not dealing in thousands of cases. I suggest politely requesting a bigger pour for one or two of the wines that seem particularly promising to you. Hey, it’s free tastes that these hardworking neighbors are offering up for our edification with their laid-back, country-like hospitality. Not like those millionaire snobs in Napa, pinching us upwards of $10 for their overhyped corporate swill, right? Damn straight. Rebuttals? Write care of this paper.

Graton Ridge Cellars, 3561 Gravenstein Hwy. N., Sebastopol. Tasting room open Friday-Sunday, 10am to 4:30pm. No fee. 707.823.3040.



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Old Glories

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July 18-24, 2007

America can be hard to love these days. And persuading non-Americans even to like it can seem an impossible task.

Believe me, I have tried.

In the run-up to the Fourth of July, I was invited to participate in a radio discussion in my native Ireland. The subject was the United States. I wanted to talk about the aspects of the nation that I have grown to admire in the four years I have lived here.

I didn’t get a chance. The discussion revolved around President Bush, America’s myriad social and political problems and its plummeting standing in the world.

I ended up on defense for the duration.

I am getting used to this kind of experience. To mark last year’s Independence Day, I wrote an article for an Irish newspaper headlined “50 Reasons to Love America.” I listed everything from the Gettysburg Address to Seinfeld, hoping, just once, to undercut the hostile assumptions implicit in so much European media coverage. I got a slew of responses from my compatriots deriding me as a Bush apologist.

On one recent New Year’s Eve, back in Ireland, I found myself on the receiving end of a verbal assault from a woman after merely telling her I lived in the States. She delivered a lengthy harangue about American foreign policy, then moved on to condemn misters Bush, Cheney, Rumsfeld and various other people of whom she was less than enamored. “And I’m surprised at somebody from Belfast choosing to live among that shite!” she concluded.

Conversation rather dried up after that.

Personal anecdotes only prove so much, but hard statistics tell a similar story. The latest Pew Global Attitudes survey was just released. The news was grim. Since 2002, favorability ratings for the United States have fallen in 26 of the 33 countries for which trends are available. An estimated 78 percent of Germans held a positive view of the United States in 1999-2000. Today, that figure is 30 percent. In Turkey, the drop was from 52 percent to 9 percent. In Argentina, 50 percent to just 16. Even in the States’ leading ally, the United Kingdom, America’s favorability rating has fallen precipitously, from 83 to 51 percent.

Among some figures in the liberal left in Europe, especially those long motivated by a visceral dislike of all things American, that data is a source of perverse glee. To me, though, it swells with sadness.

The promise of America, a precious thing, has become cankered.

When my friends and I were growing up in Ireland in the ’80s and ’90s, the nation on the far side of the Atlantic was an object of desire. We vested such hope and even excitement in the idea of America. We did so to an extent that now seems absurdly naïve. Back then, our understanding of America was primarily rooted in popular culture rather than politics. But the two often become woven together into one epic narrative. That narrative then stretched back, drawing in charismatic figures from America’s past.

To think of America was to think not just of, say, Bill Clinton and Kurt Cobain, but of John Kennedy and Marlon Brando, of Martin Luther King and Muhammad Ali, of Franklin Roosevelt and Aretha Franklin.

That America is fading from memory. Its glory has been extinguished by this administration. I doubt whether the adolescents of Ireland or anywhere else now grow up feeling affection for a nation that has grown synonymous with its bull-headed president and his sepulchral deputy.

When I go back to Ireland these days, every assertion of American good intentions is met with a sneer; every attempt to talk about America’s role in the world is beaten back by the example of Iraq; every effort to draw attention to the injustices perpetrated by America’s enemies is met with one of two responses: one involves the word “Guantanamo,” the other the words “Abu Ghraib.”

It’s hard to find a good answer to that.

On the Irish radio show recently, a co-contributor complained about the stereotypical view many Americans have of Europeans. I tried to point out that the tendency toward caricature runs both ways. In the European media, for example, the lesson drawn from Bush’s successive electoral victories was simply that Americans are hopelessly afflicted by a toxic blend of stupidity, bigotry and malevolence.

That was wrong. Yet it’s also telling that even when my conservative American friends cite heroes, no names from the current administration are mentioned.

I can’t blame them for getting misty-eyed about Ronald Reagan or Ayn Rand when the world’s most famous contemporary conservative makes cronyism a guiding principle, appears to believe the power of prayer can deliver his nation from military disaster and lets his disdain for intellectual inquiry seep from every pore.

“[The] great shortcoming of this White House, the great thing it is missing, is simple wisdom,” Peggy Noonan wrote in the Wall Street Journal last month. “Just wisdom–a sense that they did not invent history, that this moment is not all there is . . . that maturity is not the same thing as cowardice.”

In the wake of 9-11, the French newspaper Le Monde famously published an article headlined, “We Are All Americans.” Such transatlantic affection seems like a relic from a different era.

It would be nice to think that America’s reputation could be restored as quickly as it has been besmirched. The dream of America that so many of us held for so long lies punctured and lifeless. It will not easily be resuscitated.


Spy Game

Guessing Games

July 25-31, 2007 Arcadia 2007: This year, given our hidden theme, we decided to play around, using the child's game of 20 Questions to help shape out brief sketches of many of the North Bay's towns. Playing along are Brett Ascarelli, Gretchen Giles, Patricia Lynn Henley, Gabe Meline and Amanda Yskamp.SonomaBodega BayAnimal Seagulls, bobcats with attitude, steelhead...

What’s in a Name?

July 25-31, 2007 Arcadia 2007: Splitting his time between Guerneville and Manhattan, acclaimed consultant Clark Wolf graces these pages with the occasional diatribe from the periodic local.A well-intended, self-described "celebrity" chef was attempting to build enthusiasm for his new project in Sebastopol. "We think it's the gateway to wine country," he purred. What? Huh? How about...

Sex Ain’t Everything

music & nightlife | By Gabe Meline ...

Fair Play

music & nightlife | Dizzy: We like the annual...

First Bite

July 18-24, 2007It's interesting how, sometimes, service makes the meal. The waiter at our recent dinner at Sal's Bistro & Grill in Petaluma was so friendly, so attentive and so enthusiastic about everything on the menu that he boosted my dinner check by perhaps double. He also upped my happiness to such heights that I didn't realize until quite...

Ask Sydney

July 18-24, 2007 Dear Sydney, I have a friend who always wants to make out with me when she's drunk. I'm a lesbian, and she's "straight"--unless she's drunk, that is! I used to go for it. Who am I to reject a horny, pretty girl? But lately I've been getting a little sick of it, so the last few times...

Wine Tasting

Old Glories

July 18-24, 2007America can be hard to love these days. And persuading non-Americans even to like it can seem an impossible task.Believe me, I have tried.In the run-up to the Fourth of July, I was invited to participate in a radio discussion in my native Ireland. The subject was the United States. I wanted to talk about the aspects...

Spy Game

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