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Food & Drink
Oh My Darlin’, Yountville’s Clementine is Local Favorite
Positioned as it is on a large wooden porch, it’s tempting to describe Clementine as a quaint little cottage.
But...
Kitchen Kinship: Chef de Cuisine Reed Palmer Builds on His Father’s Culinary Legacy
Reed Palmer is chef de cuisine at Folia Bar & Kitchen, the flagship restaurant inside Appellation Healdsburg.
Born and bred...
California Sipping: Brucato Spirits’ Sierra Clark
Sierra Clark, cofounder and CEO of Brucato Spirits, lives in San Francisco, but the inspiration behind their original core...
Humbowl’s Eric Wright on Tacos and Community
Eric Wright is the owner of Humbowl, a fast-casual Bay Area restaurant with two locations and a simple philosophy...
Going for Gold: Dining at Graton Resort & Casino
Overseeing everything that happens in the multiple dining outlets across the Graton Resort & Casino is Jennifer Murphy-Ellamar, vice...
Harvest Time, From Garden to Kitchen with Thomas Mendel
Hamel Estate sits on a hillside above Sonoma Valley, where winemaker John Hamel has spent years developing certified biodynamic...
Wrap It Up: Matthew Blair Rolls Forward
Matthew Blair is the co-founder and president of World Wrapps, a Bay Area-born fast-casual concept that helped introduce the...
