Food & Drink

JUSTIN Time

There’s an old school of thought that holds that an “eaux” suffix used in lieu of an anglo “O”...

Quarantine cooking 101

I’m part of a weekly Zoom-based happy hour the host has dubbed “The Discreet Charm of the Bourgeoisie” after...

Vino goes virtual

Because I could not go to Temecula, it kindly came to me. And threatened to drown me with bottle...

Bubbly Planet

When raising a glass to toast Earth Day reaching its half-century mark, wouldn’t it seem apropos to fill...

When it roars it purrs

Like the rest of the nation, I’ve been sheltering in place trying to avoid the most virulent contagion...

Canned Goods

Remember a decade ago when the big debate was Cork vs. Cap? Simpler times, my friends. Simpler times. We’ve...

Tech Tasting

With apologies to Orson Welles, it seems, “We shall sell no wine unless it’s online.” With...

Get Lit: Writing an eternal, boozy truth

I’ve written a few drunk scenes—pretty much any action in my novel Quantum Deadline is preceded by a bout...

Sober Rover

Didn't make it very far into "dry January" this year? Me neither. Sober Diary, January 2: "This is fine, but...

Get Boont

The little wine weekend formerly known as the International Alsace Varietals Festival is back from its "gap year." And,...

Coast Boast

There's such a want of wine-tasting opportunities on the Sonoma Coast that the loss of the Joseph Phelps Freestone...

Making It

As I traipse up and down a strip of Commerce Blvd., the first question I have about Old Caz...

Future Ex

Way back in 2001, years before I wrote Swirl, I reported on my experience at the democratic drink-fest that...

Now That’s Hazy

Timing is everything in brewing. Beer style depends on the timing of the mash and hop additions, and IPA...
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