Food & Drink

She Has an Eye for Wine: Rebecka Deike’s Winemaking Path

Rebecka Deike graduated from Humboldt State, fully intending to be an optometrist. But an internship at Jordan Winery in 2000 diverted her career path, winning her over into the wine industry. In 2004, Deike joined Ferrari-Carano as an enologist, later promoted to assistant winemaker as she completed the Winemaking Certificate...

Drink Wine, Save Cats: Chateau Gato Combines Causes...

Asian Box Opens, Grace Nguyen’s New Location in...

Peak Meals: Butter, Eggs and Salsa with Amy...

Clay Mauritson in a vineyard

Zillions of Zins: Project Zin & Clay Mauritson

Aug 18, 2026

Clay Mauritson’s family has farmed here for six generations. But equally notable is Project Zin, the event he and...

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A man wearing an apron stands in a garden

World of Flavors, Pasta and Eggs With Phi Nguyen

Aug 11, 2026

Phi Nguyen is chef de cuisine at The Madrona, marking an astoundingly speedy culinary path upwards over the 10...

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A stack of pancakes topped with roasted grapes and served on a plate.

Oh My Darlin’, Yountville’s Clementine is Local Favorite

Aug 4, 2026

Positioned as it is on a large wooden porch, it’s tempting to describe Clementine as a quaint little cottage. But...

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Reed Palmer and Charlie Palmer in white chef coats.

Kitchen Kinship: Chef de Cuisine Reed Palmer Builds on His Father’s Culinary Legacy

Jul 28, 2026

Reed Palmer is chef de cuisine at Folia Bar & Kitchen, the flagship restaurant inside Appellation Healdsburg. Born and bred...

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Sierra Clark, cofounder and CEO of Brucato Spirits, lives in San Francisco, but the inspiration behind their original core amaros are all found in Sonoma County.

California Sipping: Brucato Spirits’ Sierra Clark

Jul 21, 2026

Sierra Clark, cofounder and CEO of Brucato Spirits, lives in San Francisco, but the inspiration behind their original core...

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Eric Wright owns Humbowl, a fast-casual Bay Area restaurant with two locations and a simple philosophy of offering rice bowls made with veggies, whole grains and responsibly sourced proteins.

Humbowl’s Eric Wright on Tacos and Community

Jul 14, 2026

Eric Wright is the owner of Humbowl, a fast-casual Bay Area restaurant with two locations and a simple philosophy...

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Among Graton Resort's dining spots is the new SoCo Dough Co., a creative doughnut shop with innovative flavor creations.

Going for Gold: Dining at Graton Resort & Casino

Jul 7, 2026

Overseeing everything that happens in the multiple dining outlets across the Graton Resort & Casino is Jennifer Murphy-Ellamar, vice...

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North Bay Bohemian E-edition

North Bay Bohemian E-edition

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The Face of Litigation Strategy

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The Face of Women’s Retail Fashion

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The Face of Mortuary Service

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The Faces of Dog Training

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The Face of Cosmetic Dentistry

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Spaulding McCullough & Tansil LLP

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The Faces of Kitchen & Bath Remodeling Design

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The Face of Reliable, High-Quality Cannabis in Marin

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The Face of Organic Chocolate and Tea