Dining

Tables for Two

Yes, dear. It's that time of year again, when the calendar declares St. Valentine's Day as the one day...

Star Power

Oftentimes, especially in today's world of nutritional science and genetically modified foods, I wonder about the evolution of eating...

Where the Fern Bar Grows

When it comes to food and drink, the Barlow in Sebastopol has had its ups and downs from its...

Tres Estrellas

It wasn't an April Fool's prank when news leaked that the restaurant Hurley's would shutter after 16 successful years...

Wilde? Child!

My favorite adage is one Julia Child borrowed from 19th-century poet and playwright Oscar Wilde: "Everything in moderation ....

Essential Oil

Recently, a Napa gourmet food brand called Salute Santé helped me to clear the smoke around a little issue...

Miso Challenge

October 2018 was a sad month for sushi fans around the globe. Tsukiji Market in Tokyo—source of the world's...

Butter Me Up

It's a warm and smoky day in St. Helena, and Main Street is a-bustle with shoppers and hungry sub-sherpas...

New Directions

The town of Sonoma boasts several distinguished restaurants, among them the Girl and the Fig, Cafe La Haye, El...

Kitchen Kinks

Holy crap, this place is huge! This was my first thought as I got out of my car at a...

Linked In

It’s the vegetarian-option challenge: Pick a restaurant whose very soul is wrapped up in meat and place an order...

Totally Possum

Look closely at the grilled cheese sandwich served at Old Possum Brewing in Santa Rosa, and you'll find something...

Local Gem

There's so much more to Mediterranean food than is usually expressed stateside. The region offers everything from undiscovered Turkish delights...

Starch Search

Stop the presses and hold the wheat—there's a new bakery in Petaluma. And it's a dedicated gluten-free, community-supported bakery...
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