.Food, Drink & Adventures

Dec 23, 2024

How to Toast NYE: A Year in Cocktails (all at once)

Mixology has become so mainstream, in the best way possible, that it would not surprise me to see my New Year’s Eve host make their own infused simple syrup, ferment a shrub, and shake up a creative take on a classic.  The home liquor cabinet has expanded along with our...
Jun 11, 2024

Getaway: The Lodge at Bodega Bay

Family lore has it that I was conceived on a Bodega Bay beach. Thus, any visit to our particular...

Mystic Pizza: Nicholi Ludlow of Psychic Pie

It’s slippery and much contended, but at present, the possessor of the North Bay pizza crown is Psychic Pie...

To Dine & Dream in Marin

The Bungalow Kitchen & AC Hotel San Rafael Spin a compass in Marin County and odds are one will find...

Black Kite Soars with Freestone Tasting Room

One would be forgiven if, like me, they didn’t know that “kite” is the name of a local bird...
Mar 13, 2024

Fromage Fête: California Artisan Cheese Festival

It’s time for the 18th Annual California Artisan Cheese Festival, happening from March 22-24. This much-loved festival, dedicated to...
Feb 13, 2024

15th Sonoma County Restaurant Week

Coming off of Super Bowl Sunday, when everyone’s taste is reduced to the lowest common denominator, it’s easy to...

FeBREWary: Santa Rosa Style

Santa Rosa is a city known for its colorful culture, world-famous wine industry, and, of course, its historical good...
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