Starry Eyed

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Continuing to make lightning strike over and over, Transcendence Theatre Company kicks off its third season of Broadway Under the Stars with another toe-tapping, soul-pleasing extravaganza designed to lift spirits and raise money for Jack London State Park.

“Oh, What a Night!”—the first of several shows performed outdoors at Jack London and elsewhere—is a collection of inspiring, moving and uproarious songs and dance numbers borrowed from Broadway and the world of pop music.

You’d think by now the novelty might be wearing off. Not a chance.

Under the artistic direction of Amy Miller, the Transcendence people keep making this work, blending top-tier talent, brilliant programming and a sense of polish and enthusiasm that turns each show into something that’s part concert, part dance party, part master class and part old-fashioned tent revival. The spirit of music is definitely present, made both sacred and silly through the infectious way the company brings the musical numbers to life.

Each show is two-dozen tiny moments of pure theater. Characters, brought to life through song, are portrayed by Broadway professionals performing from their souls. And this time there are blasts of colored smoke and a well-timed release of doves to add an extra bit of theatricality.

Highlights include Leslie McDonel’s slinky interpretation of “Summertime” (from Porgy and Bess), Julie Craig and Michael Mahaney’s lovely duet “Say It Somehow” (from The Light in the Piazza) and a pair of stunningly funny songs by Lexy Fridell (“Miss Byrd,” “In My Car”), who teams up later with Stephan Stubbins for a clever condensation of West Side Story, singing all of its songs in six minutes.

Memorably shining a light on Transcendence’s goal to inspire and cheer hearts, David R. Gordon and company deliver an original song, “Best Night Ever.” Written by Amy Miller, Morgan Karr and Daniel Weidlein, the song nicely encapsulates the Broadway Under the Stars experience with a poetic reminder to always find some music in the present moment, and to use that music to make every moment count.

Rating (out of 5): ★★★★★

‘Oh, What a Night’ runs through
July 3 at Jack London State Park. 2400 London Ranch Road,
Glen Ellen. Friday–Sunday.
7:30 p.m. $42–$129. 877.424.1414.
www.broadwayjacklondon.com.

Bedside Manners

Something innocent and sweet survives in Me and Earl and the Dying Girl to balance out a manipulative, conniving streak so effective that Fox Searchlight paid $12 million for the film at the Sundance Film Festival—the biggest buy in the fest’s history.

Me and Earl is never straight up Fault in Our Stars / Love Story backwash, despite the redemption of the troubled hero, the self-loathing, self-described “pasty-faced” protagonist Greg (Thomas Mann). Greg’s mom forces him to hang out with Rachel (Olivia Cooke), a neighbor fighting a losing battle with leukemia. Greg is distracted from his visits of mercy by an annoying crush on the prettiest girl in school (Katherine C. Hughes).

Meanwhile, African-American sidekick Earl (RJ Cyler) follows the sidekick’s ancient path. He coolly endorses the hero’s decisions, right up until the key moment when he, the Sidekick, can reveal the simple, honest emotions that our hero is too complex to understand.

The plot has the traditional young-adult-lit problem of badly delineated actual adults. Greg’s dad (Nick Offerman) and
Mr. McCarthy, Greg’s favorite teacher seem to be the same character. (The latter has tattoos—that’s how you can tell the difference.) It’s a tribute to Molly Shannon’s wry subtleties that she can wring so much emotion out of the one-note role of Rachel’s drunken mom.

The young actors, especially the sweet, sad Cooke don’t overdo it. Mann brings in a tough, selfish streak that took Michael Cera many movies to discover.

Cinematographer Chung-hoon Chung, of the original Oldboy, films the Pittsburgh locations so well that you think you’ve been some place exotic when you leave. The Vertigo references don’t seem in vain when you see the precipitous streets, the noble old Victorian houses and a three-story bookshop with steep, bell-tower-like steps.

‘Me and Earl and the Dying Girl’ is playing at Summerfield Cinemas,
551 Summerfield Road, Santa Rosa. 707.525.8909.

Coffee on Wheels

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Coffee and cigarettes. Coffee and doughnuts. Coffee and bikes?

That’s the deal at Santa Rosa’s new *RKTO Coffee, located inside the Trek Bicycle Store on Mendocino Avenue. Bikes are better for you than smoking and eating fried dough, and pairing bicycles with coffee is as much about community building as it is selling lattes, says Bret Gave (pictured), owner of the bike shop and cafe.

“Cycling is about community and coffee is about community,” says Gave, who hopes one community will feed off the other.

The cafe has been in the works for more than a year. Because *RKTO is a hybrid coffee cart and cafe (the bar is on wheels) obtaining the permit was a little complicated. The five-week old cafe has a cool, industrial-minimal look. The smell of roasted coffee mingles not unpleasantly with the aroma of knobby tires.

The organic coffee comes from Santa Rosa’s Bella Rosa. In addition to caffeinated beverages (including nitrous-gassed, cold-brewed iced coffee), there’s Revive kombucha on tap. Pastries come from Santa Rosa’s new Red Bird Bakery.

Phase two of the cafe will feature beer on tap, sandwiches and outdoor seating. When it’s all done, you’ll be able to start a bike ride with a cup of espresso and come back for a cold brew.

What’s up with the name? *RKTO is the proto Indo-European base word for “bear,” as in Bear Republic. Linguists use an asterisk to mark a hypothetical reconstruction. At least that’s what I read. It’s a good subject for discussion over a cup of coffee.

Oregon Calling

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To celebrate 20 years of crazy, Siduri Wines is hosting an all-Oregon winetasting at its Santa Rosa winery on July 8. The crazy is making Oregon Pinot Noir in California, an affliction the folks at Siduri share with Lompoc’s Fiddlehead Cellars and Kathyrn Hall’s WALT Wines. Joining them will be some of Oregon’s best, including Argyle, Soter, Eyrie and Ponzi. For serious Pinot Noir fans with a limited travel budget, this isn’t just another “unique winetasting experience.” This is Christmas in July.

But why Oregon, when we’re lousy already with the Pinot down here? Siduri winemaker Adam Lee just stumbled into it when the general manager at Lambert Bridge (where Lee custom-crushed his first wines) offered some Pinot Noir he was growing in Oregon. Since then, Lee has logged countless miles making the 700-mile commute to the Willamette Valley—10 to 12 trips each vintage.

Lee says that making Oregon Pinot Noir has paid off in more than case sales. For example, the notoriously cool, rainy 2011 vintage in California was fairly Oregonian in its rough outlines. But lessons learned in the Willamette Valley helped Siduri ace the vintage. And as some California vintners move toward cooler growing areas to make lower alcohol, higher acid wines, our neighbors to the north have been doing this for more than 40 years.

“Maybe there’s something of a preview, or a hint, of what some of our wines will be like in tasting Oregon Pinots,” Lee says.

Siduri’s 2013 Willamette Valley Pinot Noir ($22) shows up a little spicy, or volatile, on the nose—due to a valley-wide fruit-fly problem in 2013—but it’s dry plum-cranberry paste, not jammy, all the way down the fine finish. Also a Jackson Family Wines property (Siduri was snapped up this year), Gran Moraine made a 2013 Yamhill-Carlton Pinot Noir ($45) that I pegged as Willamette blind against five California Pinots (two Anderson Valley, so hooray for me there) because of the wine’s sinewy smokiness—bacon on a fire-pit grill.

Nothing necessarily Oregon about that, it’s just that at an Oregon Pinot tasting in 2012, so much of the product shared a similar scent that I asked if they were using the same brand of barrel, or what was the story. An essence of grilled cranberry, the silky fruit grips lightly to the palate and fades slowly, like the ring of a bell—your Oregon “aha” moment.

Siduri Wines, 981 E. Airway Court, Santa Rosa. Oregon event: Wednesday, July 8, 2015, 5–7pm. Tickets $25 advance, $30 after
July 5 and at the door. 707.578.3882.

Let the Good Times Roll

Cycling is a great way to stay physically active. Biking is a carbon-free means of commuting and getting out of soul-sucking traffic. Slowing down and riding a bike lets you see things you would otherwise miss locked inside a speeding car. But the best reason to ride a bike is that it’s fun. And we need more fun.

The North Bay’s scenic coastal and vineyard roads and rocky trails through redwood and oak forests make the area a cycling mecca. As summer shifts into high gear, we celebrate two-wheeled pleasures with our first annual cycling issue and survey of the North’s Bay’s cycling scene. Also, on page 14, see where to get an espresso and bike tune-up, and find our story about the new Marin Museum of Bicycling and Mountain Bike Hall of Fame in Fairfax on page 21. Have a look, and then go for a ride.—Stett Holbrook

FITZ CYCLEZ

The garage is fertile ground for creative minds, be they musicians, engineers or artists. John Fitzgerald’s garage is no exception. In the back of his
St. Rose neighborhood home in Santa Rosa, amid the washer and dryer and tidy storage boxes, Fitzgerald builds beautiful steel bicycle frames for a devoted clientele under the Fitz Cyclez (fitzcyclez.com) brand.

The dirt trails and winding roads of the North Bay have long been a draw for cyclists and frame builders. The list of North Bay bike builders is long and storied: Joe Breeze (Breezer), Scot Nicol (Ibis), Ross Shafer (Salsa), Josh Ray (Soulcraft). Great riding attracts great frame builders.

But it was affordable housing, not cycling, that drew Fitzgerald and his family to relocate to Santa Rosa from San Francisco one year ago. The cycling scene was a bonus.

“The roads here are perfect for it,” says Fitzgerald, who has been building bikes for 10 years.

Fitzgerald, 43, a lanky man with glasses and a long goatee, began working on bikes during his time with AmeriCorps in Austin, Texas, as part of the Yellow Bike Project, a nonprofit bicycle-advocacy group. He went on to apprentice in frame building for Rock Lobster in Santa Cruz and Banjo Cycles in Madison, Wis., before setting out on his own almost four years ago.

Fitzgerald specializes in road and randonneur bikes. Randonneur bikes are built for all-weather, day-and-night, long distance rides. As such, the bikes have fenders, light systems and smalls racks for holding food and gear during self-supported rides.

“It’s a niche market that the big guys aren’t tapping into,” Fitzgerald says.

Randonneuring began in France as an alternative to competitive cycling. Randonneuring is not about racing, but getting from A to B and enjoying the ride and the company of fellow cyclists along the way. In events called brevets, riders must complete a course with stops at checkpoints along the way in set times, no earlier and no later.

While carbon fiber and full suspension bikes are all the rage, steel is Fitzgerald’s material of choice. It’s the material he knows best, and it appeals to his old-school aesthetic. He’s drawn to the lines and details of French-made bikes from the 1950s and ’60s, and he works in some of the style and design elements from that era into his frames.

“I’ve always had an affinity for older things,” he says.

He built himself a sharp-looking, single-speed mountain bike with a retro rigid fork, and delights in keeping up with riders on bikes tricked out with full suspension and other modern components.

Fitzgerald’s wife, Sandra, is a psychology professor at San Francisco State University. He’s a stay-at-home dad who builds bikes in between school drop-offs, pick-ups and baseball practice. For his sons Mateo, seven, and Eisen, 10, he built a “side-hack,” basically a bike with a sidecar. He gets plenty of smiles when the three of them roll around town.

Custom bikes can cost as much or less than a store-bought bike. If you’re particularly tall or short, having a bike built to your measurements makes for a much more comfortable ride. And if you want something you don’t see on the market, like a rando bike, a custom build can be the way to go. His frame and fork sets start at $1,275.

“You want something funky that’s within reason,” says Fitzgerald. “I’ll build it.”—Stett Holbrook

JENSIE GRAN FONDO OF MARIN

Jens Voigt may have retired from pro cycling, but he’s still riding hard on the heels behind Levi Leipheimer. This year, the German cyclist lends his nickname to the inaugural Jensie Gran Fondo of Marin on Oct. 10 (thejensiegranfondo.com), trailing Sonoma County’s popular Levi’s Gran Fondo by just one week.

“It’s going to be a great event,” says Jim Elias, executive director of the Marin County Bicycle Coalition (MCBC). “It brings in one of the most iconic cycling personalities of our era.”

Voigt, a resident of Germany who announced his retirement in 2014, loves to ride in Marin, according to Elias. “He’s also quite a personality and a lot of fun,” Elias adds.

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Voigt will ride the entire route with participants, and not just at the head of the pack.

“He’s not here to race; he’s here to be an ambassador, to share his wisdom and experience with all the riders,” says Scott Penzarella, a cofounder of the event and owner of Studio Velo in Mill Valley.

A portion of the funds raised by entry fees will benefit the MCBC for its bicycle education and advocacy programs, such as Safe Routes to Schools.

Part of the appeal for cycling fans is the opportunity to ride with the famously gregarious Voigt, who’s been called “the most fun guy in pro cycling.” Also known for his “attack” style of riding, Voigt placed second after Leipheimer in the 2007 Amgen Tour of California and triumphed in several stages of the Tour de France. Retiring in his “young 40s,” he stuck with it longer than most, says Elias.

Entry fees for the Jensie Gran Fondo, priced from $95 to $749, correspond to routes of increasing length, elevation, service and swag.

The 100-mile “Shut Up Legs” route ($195) gets its name from a signature Jensism, and takes riders up to Alpine Dam and around Mount Tamalpais.

The first such event for Marin County, the Jensie Gran Fondo kicks off at Stafford Lake Park in Novato and threads through the hills of West Marin. It’s not a race and it’s not only for hardcore competitors, although riders who finish before 5pm will be timed by electronic chip.

“Some people ride ambitiously,” Elias says, “but for most people, it’s a big cycling celebration.”

While CHP will offer support at major intersections, the mainly rural ride will not close down roads, and participants are encouraged to ride single file.

All routes lead to a gourmet service stop in Point Reyes Station with local food purveyors, and end at Stafford Lake Park for a festival with music and, of course, a local microbrew to shut up that thirst.—James Knight

USED BIKES, FRESH FUN

Bikes are expensive. Some can cost as much as a used car. But it doesn’t have to be that way. Everyone can own a bicycle. Used bike shops sell bicycles than can range from 50 days old to five decades old and cost a couple hundred dollars instead of a few thousand. The shops also offer repair services to restore old bikes, and some will teach you how to fix them yourself.

Santa Rosa’s Bicycle Czar
(201 Santa Rosa Ave., 707.528.8676) opened in 2007 and is the original used bike shop in Sonoma County, says owner Brooks Van Holt. His mission, he says, is “to bring order to the used bicycle world.” His business offers services and vintage parts rarely found anywhere else. The business is a resource for used parts and information on bikes of days
gone by.

“It’s fun not knowing what is going to come through the door,” says Van Holt. “That’s the exciting part. It could be something that was bought this year or last year, or something that has been hanging in a garage for 50 years that needs to be refurbished. We’ve got our technique down, and we know how to bring bikes back to life.”

Bird House Bicycles (birdhousecycles.com) owner Drew Merritt started his repair business after finding a used bike himself and discovering the market for them. His business is run on his parent’s west Sonoma County property in a red barn.
He crams in as many bikes as he can and gets them roadworthy.
He also offers classes on bike repair.

“I try to think of the average working man or woman who doesn’t need an $8,000 bike, who just needs a point-A-to-B bike,” says Merritt.

Frank Hinds, owner of Uncle’s Crusty’s Bike Shop (2076 Armory Drive, Santa Rosa; 707.292.4644), was originally a buyer or “picker” for Bicycle Czar and started his business after learning the trade. He’s interested in promoting cycling and helping customers who don’t want to spend $4,000 to get started.

“We provide a cost of bike and a cost of service that’s lower than other bike shops in town, so we have a different client base,” Hinds says.

All these businesses focus on recycling and returning bikes to the community, and each shop has bicycle gems awaiting discovery—and a ride.—Haley Bollinger.

Jun. 25-26: Large Laughs in Healdsburg

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Now in its third year, the Small Town Comedy Festival boasts 25 standup talents in an intimate venue, and this year’s fest is bigger than ever. It’s become a two-day affair that starts Thursday with pre-festival shows at several spots around Healdsburg, including Bergamot Alley and Thumbprint Cellars. The main event is at Sonoma Cider, featuring headliners like Rory Scovel, who recently starred on TBS’s Ground Floor, and local favorites like rising star Caitlin Gill. The Friday show is split into four sets, with food trucks, live music and libations. The Small Town Comedy Festival busts a gut on Thursday, June 25, at various locations, and Friday, June 26, at Sonoma Cider, 36-A Mill St., Healdsburg. 6pm. $25. 707.433.8212.

Wake and Bake

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A good scone should not be taken for granted. The humble British pastry that Americans love to call their own can make or break a breakfast, and no one knows it better than Veronica Eicken, the energetic force behind Sonoma Scone Company.

Eicken, 34, is a Sebastopol native with a degree from the California Culinary Academy in San Francisco. Ten years ago, after stints in San Francisco, Napa and Lake Tahoe, she realized there’s no place like home, and took an executive chef position at the Occidental Inn.

“That’s where I first started making scones,” Eicken says, “but no recipe I tried really worked, so I came up with my own. About eight years ago I finally nailed it.”

Many legendary scones and two daughters later, Eicken now runs a catering company, the Gift of Time. She’s also the special events chef for Lasseter Family Winery and, as of March 2015, runs the Sonoma Scone Company. Eicken wants anyone and everyone to be able to enjoy a good scone, no baking skills needed.

The premise is simple and ingenius. Sonoma Scone Company sells packages of one dozen fresh-frozen scones, which come with detailed heating instructions. They can be picked up from the commercial kitchen Eicken rents in Santa Rosa.

Shipping options are limited to Santa Rosa and Sebastopol—with good reason. According to Eicken—who uses local, seasonal produce and biodegradable and recyclable packaging—environmentally friendly shipping for fresh-frozen products is too costly. “But I’m trying to figure it out,” she says.

Eicken lets the season dictate how she flavors the scones. In the summer, there are unbelievably moist strawberry scones or blueberry with white chocolate; in the winter, it’s eggnog and pumpkin. Other options, such as salted chocolate swirl, orange cream currant and savory sweet corn with bacon and chive, are available all year. The basic, plain scone is appropriately called “Simply Sonoma.”

Since her company is California-based, there’s also the inevitable—and utterly delicious—gluten-free scone, made from a blend of rice flours that Eicken developed.

“People have been asking for the recipe for my scones, but I worked on it for so long, I won’t give it up,” Eicken says. “I finally decided to sell them. I just made the time for it, despite being so busy.”

Although she’s right on track with the trend toward more ready-made delivered foods, she believes her motivation is more traditional. “I just really want people to have a fresh, portable, available product, and to be able to experience a scone they way I loved it.”

In the world of cronuts and cruffins and nearby San Francisco looming large with curry scones and miso doughnuts, Eicken only makes food she loves to eat. “I’d try a curry scone, sure, but on daily basis? I want the classics,” she says.

And why, of all things, scones?

“When flour meets butter, I’m there!” Eicken says. “They’re so much more than the sum of their parts when done right. It’s the extraordinary meets the ordinary.”

Just add butter.

Jun. 26: Conspiracy Cabaret in Santa Rosa

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If you haven’t checked out the North Bay Cabaret monthly variety show, now is the chance to experience the insanity in all its glory. This month marks the event’s one-year anniversary, and for this installment organizer Jake Ward and company are going big, taking on the CIA and UFOs in this risque “Illuminaughty”-themed show. Burlesque from Eva D’Luscious, fire performances, belly dancing, spoken word, live painting; there’s nothing the cabaret won’t delve into. And the fabulous Wonder Dave from Oakland troupe Tourettes Without Regrets headlines again with a performance inspired by the occult. The North Bay Cabaret get (illumi-)naughty on Friday, June 26, at Whiskey Tip, 1910 Sebastopol Road, Santa Rosa. 7pm. $10 (21 and over). 707.843.5535.

Jun. 28: Vivaldi in Napa Valley

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Since taking over as the director of Symphony Napa Valley last autumn, celebrated violinist and conductor Michael Guttman has brought creative classical performances and top orchestral works back to the Napa Valley, and this week he and the symphony celebrate the conclusion of their current season with a spirited show titled “Viva Vivaldi!” Guttman takes pieces from the famed Italian baroque composer’s well-known Four Seasons violin concertos and breathes new life into them in his signature style. The Symphony Napa Valley presents “Viva Vivaldi!” on Sunday, June 28, at Lincoln Theater, 100 California Drive, Yountville. 3pm. $25-$55. 707.944.9900.

Jun. 29: Folds Goes There in Santa Rosa

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Songwriter Ben Folds first gained renown in the late ’90s as the frontman of the Ben Folds Five, his oddly named trio that took over the radio with their breakout single “Brick,” and produced platinum-selling records of piano-driven alternative rock. In this century, Folds has found new fame with his ever-evolving solo career, as well as his role on the a cappella competition TV show The Sing-Off. Now adding chamber pop to his repertoire, Folds makes his way to Santa Rosa for the first time when he performs solo on Monday, June 29, at the Wells Fargo Center for the Arts, 50 Mark West Springs Road, Santa Rosa. 8pm. $40-$55. 707.546.3600.

Starry Eyed

Continuing to make lightning strike over and over, Transcendence Theatre Company kicks off its third season of Broadway Under the Stars with another toe-tapping, soul-pleasing extravaganza designed to lift spirits and raise money for Jack London State Park. "Oh, What a Night!"—the first of several shows performed outdoors at Jack London and elsewhere—is a collection of inspiring, moving and uproarious...

Bedside Manners

Something innocent and sweet survives in Me and Earl and the Dying Girl to balance out a manipulative, conniving streak so effective that Fox Searchlight paid $12 million for the film at the Sundance Film Festival—the biggest buy in the fest's history. Me and Earl is never straight up Fault in Our Stars / Love Story backwash, despite the redemption...

Coffee on Wheels

Coffee and cigarettes. Coffee and doughnuts. Coffee and bikes? That's the deal at Santa Rosa's new *RKTO Coffee, located inside the Trek Bicycle Store on Mendocino Avenue. Bikes are better for you than smoking and eating fried dough, and pairing bicycles with coffee is as much about community building as it is selling lattes, says Bret Gave (pictured), owner of...

Oregon Calling

To celebrate 20 years of crazy, Siduri Wines is hosting an all-Oregon winetasting at its Santa Rosa winery on July 8. The crazy is making Oregon Pinot Noir in California, an affliction the folks at Siduri share with Lompoc's Fiddlehead Cellars and Kathyrn Hall's WALT Wines. Joining them will be some of Oregon's best, including Argyle, Soter, Eyrie and...

Let the Good Times Roll

Cycling is a great way to stay physically active. Biking is a carbon-free means of commuting and getting out of soul-sucking traffic. Slowing down and riding a bike lets you see things you would otherwise miss locked inside a speeding car. But the best reason to ride a bike is that it's fun. And we need more fun. The North...

Jun. 25-26: Large Laughs in Healdsburg

Now in its third year, the Small Town Comedy Festival boasts 25 standup talents in an intimate venue, and this year's fest is bigger than ever. It's become a two-day affair that starts Thursday with pre-festival shows at several spots around Healdsburg, including Bergamot Alley and Thumbprint Cellars. The main event is at Sonoma Cider, featuring headliners like...

Wake and Bake

A good scone should not be taken for granted. The humble British pastry that Americans love to call their own can make or break a breakfast, and no one knows it better than Veronica Eicken, the energetic force behind Sonoma Scone Company. Eicken, 34, is a Sebastopol native with a degree from the California Culinary Academy in San Francisco. Ten...

Jun. 26: Conspiracy Cabaret in Santa Rosa

If you haven't checked out the North Bay Cabaret monthly variety show, now is the chance to experience the insanity in all its glory. This month marks the event's one-year anniversary, and for this installment organizer Jake Ward and company are going big, taking on the CIA and UFOs in this risque "Illuminaughty"-themed show. Burlesque from Eva...

Jun. 28: Vivaldi in Napa Valley

Since taking over as the director of Symphony Napa Valley last autumn, celebrated violinist and conductor Michael Guttman has brought creative classical performances and top orchestral works back to the Napa Valley, and this week he and the symphony celebrate the conclusion of their current season with a spirited show titled "Viva Vivaldi!" Guttman takes pieces from the famed...

Jun. 29: Folds Goes There in Santa Rosa

Songwriter Ben Folds first gained renown in the late '90s as the frontman of the Ben Folds Five, his oddly named trio that took over the radio with their breakout single "Brick," and produced platinum-selling records of piano-driven alternative rock. In this century, Folds has found new fame with his ever-evolving solo career, as well as his role on...
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