Oct. 2-4: Dream Weekend in Sonoma

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The successor to Bruce Cohn’s popular fall festival at BR Cohn Winery, the inaugural Sonoma Music Festival takes Cohn’s charitable efforts to the fabled Field of Dreams near downtown Sonoma for three days of classic rock bands and local favorites rocking out for various North Bay charities. Friday features Chicago and America. Saturday includes Ringo Starr & His All-Starr Band and Pablo Cruise. Sunday goes all out with the Doobie Brothers, Michael McDonald, Gregg Allman and the Edgar Winter Band. The Sonoma Music Festival also has the best in Sonoma Valley food and wine when it takes place Friday to Sunday, Oct. 2-4, 151 First St. W., Sonoma. $89 and up. sonomamusicfestival.com.

Oct. 7: Political Puppets in Sebastopol

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German-born sculptor and artistic director Peter Schumann first conceived of the Bread & Puppet Theater when he moved to New York City in the early ’60s. Schumann first came to national attention in 1965 with Fire, an original production depicting the aftermath of a bombing raid on a Vietnamese village and performed with life-sized puppets. Schumann now calls Vermont home and doesn’t tour as often these days. In fact, the Bread & Puppet Theater is making its first trip to the West Coast in 14 years when it performs Fire and serves fresh-baked bread on Wednesday, Oct. 7, at Sebastopol Grange Hall, 6000 Sebastopol Ave., Sebastopol. 7pm. $20.

Space Oddity

Epic and oddly playful, Ridley Scott’s adaptation
of Mountain View author Andy Weir’s bestseller The Martian combines the vastness of space with the intimacy of a podcast.

Speared by flotsam during a Martian windstorm, astronaut Mark Watney (Matt Damon) is presumed dead by his fellow crew members and left behind. This Robinson Crusoe on Mars is left to ingeniously kluge together a farm with duct tape and tarps, literally dig up energy sources and cook up a communication system to get in touch with home.

Back on earth, Watney’s marooning is a public-relations mess. The cantankerous NASA chief (Jeff Daniels) seeks spin-control. His head of PR is a worried Kristen Wiig. Meanwhile, a group of rebels within the organization, led by the mission controller (Chiwetel Ejiofor), concoct a plan to extract the astronaut. Their number includes a geeky punkette (Mackenzie Davis), a half-cracked student (Donald Glover) and an indomitable scientist (Sean Bean).

You don’t expect an adventure like this to be funny. Scott is usually a brooder, and when he goes comedic, as in A Good Year, he can be leaden. Yet screenwriter Drew Goddard (Cabin in the Woods) keeps the tone light and free of the philosophical blather that bloated Scott’s Prometheus. The music of David Bowie, from his spaceman period, also helps lighten the tone, and is a good complement to the retro-electronic score by Harry Gregson-Williams.

The role of Watney brings out all of Damon’s best features: his solitude, strength and hard-bitten humor. His how-to videos and addresses to the camera have the fun of a good reality show. The endgame gets a little predictable, despite Jessica Chastain’s
grace as the commander of the spaceship that left Watney behind.
The Martian is a real pleasure and quite unique—a spirited, sweet-tempered movie about survival.

‘The Martian’ is now playing in wide release in the North Bay.

High on Dry

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Kevin McEnnis planted drought-tolerant crops before it became popular.

In 1999, McEnnis founded Quetzal Farm on 10 acres off Llano Road, on the fertile plain of the Laguna de Santa Rosa. As a young farmer who saw the effects of poor land stewardship and unsustainable agriculture in Guatemala (the quetzal is the country’s national bird and monetary unit), he settled on dry-farmed tomatoes because he wanted to grow crops that treaded lightly on the earth and weren’t overrepresented in the market. The fact that they are so delicious was a bonus, he says.

Fifteen years later, he’s one of the few dry-farmed tomato growers in the North Bay. The Early Girl tomatoes he grows seem to thrive in western Sonoma County’s cool, coastal-influenced environment. He and partner Keith Abeles also grow dozens of varieties of chile peppers, herbs, onion, squash and lemon cucumbers—but those crops are irrigated.

While Quetzal is increasingly known for chiles, it’s the tomatoes that stand out for me. Dry-farmed tomatoes are small and thick-skinned; they grow to little bigger than a golf ball and need little or no water. Just as grape vines that struggle for nutrients produce superior quality grapes, tomatoes that must dig deep for water yield uncommonly delicious fruit. The roots travel deep to look for groundwater and do a good job of taking advantage of rain or moisture from fog. But McEnnis, whose day job is at Flowers Vineyard and Winery, admits that he’s unclear on how tomatoes thrive without irrigation. “It’s a little bit of a mystery,” he says.

A dry-farmed tomato’s flavors are concentrated and more sweet than acidic. The juice has a thicker, syrupy quality than irrigated tomatoes. I know this because after I bit into one off the vine and it squirted all over my hand, the juice became very sticky. I haven’t read a lab analysis, but I’d bet the glutamate levels are concentrated as well. Glutamate produces the meaty, salty flavor known as umami, or “deliciousness.” It’s highest in the gel-like substance around the seeds, so don’t discard that stuff as some recipes say to do.

The downside of dry-farmed tomatoes is the yield. An irrigated field of tomatoes can produce as much as 40 tons per acre. With dry-farming, that figure is about one ton. And because Quetzal Farm is organic, it loses a lot of its crop to pests and diseases, such as the spotted-root virus that has blemished some of this year’s tomatoes. That’s why they sell for about $5 a pound. But they’re worth it.

Abeles, who joined McEnnis as a partner in 2005, says farm-market customers have become experts in selecting dry-farmed tomatoes; the best are smaller in size and a duller red.

“I call those customers squirrels because they dig like this,” he says as he pantomimes a bushy-tailed rodent digging through a pile of acorns with its front paws to get at the best ones. “The uglier the plant gets, the better they become.”

If you want some tomatoes, you’d better act fast. The season could be over before Halloween. Quetzal Farms sells at Whole Food Markets in Sebastopol and Mill Valley, and the Berkeley Saturday farmers market. The intensely flavored, air-dried tomatoes are also available at Healdsburg Shed.

Debriefer: September 30, 2015

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COASTAL LOOKOUT

The California Coastal Conservancy meets Oct. 1 in Fort Bragg, and one agenda item caught our eye: The conservancy, a state agency that works to purchase and protect coastal resources, will consider a proposal to give $1 million to the nonprofit Wildlands Conservancy to help buy the Estero Ranch in southwestern Sonoma County, “for the purposes of habitat protection, public access and agricultural preservation.”

The property is stunning.
Century 21 listed it for sale last March for $6.9 million. Owned by the Bottarini family, the ranch features some 547 acres along the Sonoma-Marin county border, with three-fourths of a mile of Pacific Ocean coastline frontage. The land borders the Estero Americano Preserve, previously scooped up for preservation by the Sonoma Land Trust.

Under the Coastal Conservancy plan, the property would be purchased for $4 million through an agreement that the Sonoma Land Trust struck last October. On top of the proposed $1 million from the Coastal Conservancy, a pending $2 million grant from the Sonoma County Agricultural Preservation and Open Space District and another $1 million from the Gordon and Betty Moore Foundation would seal the deal.

The Century 21 listing is still up online and notes that the property remains cattle pasture for now—and perhaps for the future—but that any investor would have an “incredible opportunity to view whales during their twice yearly migration between warm Baja California waters and the colder Arctic ocean.”

TCB AT TCOB

A few weeks ago, we wrote about the goings-on at the Tomales Bay Oyster Company (“Highway to Shell,” Aug. 19), the popular oyster outpost in West Marin County, where the traffic is a nightmare and the oysters dreamy. Based on what Marin County supervisor Steve Kinsey told us, the company was possibly looking at some pretty severe limitations on its use permit and—lo and behold—last week the Marin County planning commission told the business it had to abide its original 1987 permit and scale way, way back on its open-air retail operation.

So if you’re headed down Highway 1 looking for some oysters on the half shell, know that as of this week, gone are the picnic tables, barbecues and retail offerings. Gone are the weekday hours, too. The good news? Kevin Lunny, late of Drakes Bay Oyster Company fame, is poised to go into business (possibly) with TBOC in an effort to ramp up oyster sales from an across-the-street lot purchased by TBOC last year.

That news popped up in a report last week in the Point Reyes Light and in a letter TBOC owner Tod Friend sent to Kinsey this month. The Lunny-TBOC plan is up in the air, given that the lot is situated in a restrictive agricultural zone, where such things are typically frowned upon. Following on the planning commission setback, TBOC says it will continue to work with all parties in order to survive, if not thrive, in the coming months.

Season of Spirits

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The sugar skulls and festive altars popping up around Petaluma are designed to honor rather than scare, as the Mexican tradition of El Dia de los Muertos, the Day of the Dead, once again envelopes the town.

Now in its 15th year, the annual celebration takes the traditional Mexican holiday of remembrance and turns it into a month of special events and art shows. And this weekend, several Petaluma galleries and museums open their shows to get the celebration started.

For artist Marc Schmid, a longtime North Bay resident who has lived in Mexico and Spain, the Day of the Dead is as artistic as holidays get. “If you’ve ever been to Mexico, and you’re driving along, you’ll see little art pieces on the side of the road,” he says. “There’s a Christian symbol in there or a tequila bottle or a photograph. And as it grows, it becomes a beautiful work of art.”

Working as a cartoonist and caricature artist for 40 years, Schmid was invited by the owners of Heebe Jeebe in downtown Petaluma to create a new show for their Back House Gallery inspired by the Day of the Dead. Schmid not only conceived of the new show, “Dreams of the Dead,” (opening Saturday, Oct. 3, with a reception at 7pm), but he worked for the first time in scratchboard.

“It was a very experimental process,” he says. Scratchboard involves scratching away at a black painted canvas with a knife to reveal lines of white underneath.

“It’s like buttering bread, like X-ray art in a way.”

Once Schmid found the flow, he began expanding his small traditional pieces into elaborate scenes of fairy-tale figures depicted in the skull-and-bones style of the Day of the Dead. The artist also experimented with dyes to incorporate the vivid colors the holiday is known for.

“There’s a certain humor and whimsy in Mexico, too,” says Schmid. “I know it’s still there. A lot of it has been lost lately, but the spirit is still there.”

Schmid’s show is one of several exhibits showing around town. The Petaluma Historical Library & Museum’s features a community altar and art from Bay Area–based Latino artists. It also opens Oct. 3.

Aqus Cafe and other downtown spots also get in on the festivities, which continue through October with various community events. Mezcal tastings, cemetery tours and poetry readings are all on the calendar, and the month-long celebration culminates on Sunday, Nov. 1, in a procession that runs from Water Street Bistro to the Petaluma Historical Museum.

Last year’s parade drew thousands of spectators and participants who joined together in honoring those who’ve passed on with song and dance, food and drinks, giant life-sized puppets and family-friendly activities.

Total Recall

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Philip K. Dick is the van Gogh of science fiction writers, striding the hazy line between genius and insanity. PKD, as his fans call him, never lived to
see his writing transformed into such blockbuster films as Blade Runner, Total Recall, Minority Report,
The Adjustment Bureau and A Scanner Darkly. North Bay fans of his stories should know that he lived in the area, and his time here shows up in his work.

When Dick died in 1982 at age 53, his New York Times obituary described him as a “prolific, sometimes visionary science-fiction writer, whose multilayered stories probed the discrepancies between illusion and reality.” While bureaucratic absurdities are Kafkaesque and governmental overreach is Orwellian, in the world Dick created, reality itself conspires against you.

Dick never lived to see the amazing and lasting legacy his labors gave birth to, but it’s intriguing to follow his path through the North Bay to see how it influenced his skewed literary visions. Philip K. Dick was born in Chicago and grew up in Berkeley. He began visiting Sonoma County as a child and lived in Sonoma at 550 Chase St. with Joan Simpson in the summer of 1977.

A character with Simpson’s name appears in Dick’s short story “The Day Mr. Computer Fell Out of Its Tree.” The two were introduced by Dick’s childhood friend Ray Nelson, who co-authored The Ganymede Takeover with him. Nelson also wrote the short story “Eight O’clock in the Morning,” which was the basis for the cult sci-fi film They Live.

Anthony Peake wrote in A Life of Philip K. Dick: The Man Who Remembered the Future that Dick attended the Cazadero Music Camp when he was 11. While there, he nearly drowned in the Russian River, and developed a lifelong fear of water.

During the late 1950s and early 1960s, Dick lived in Point Reyes Station with his third wife, Anne. It was there that he wrote The Man in the High Castle, his Hugo Award–winning masterpiece recently adapted into a TV series by Amazon Studios.

In a 2010 New York Times article on Dick’s time in West Marin, the writer Jonathan Lethem said in an interview it was Dick’s most productive time. Lethem included five novels from Dick’s time in Point Reyes Station in the Library of America anthologies that he edited.

“The river of his literary ambitions—his interest in ‘respectable’ literature—joins the river of his guilty, disreputable, explosively imaginative pulp writing,” Lethem told the Times. “It’s the most important passage of his career—more masterpieces in a shorter period of time.”

Anne Dick says in an email that Dick was a fan of Jack London. He visited Jack London State Park in Glen Ellen, and had read his works. London’s 1908 dystopian novel, The Iron Heel, inspired 1984, according to Orwell biographer Michael Shelden, and probably struck a chord with Dick.

Sonoma County features in several of his short stories. “Exhibit Piece” mentions a camping trip to the Russian River, and a character in The Man Whose Teeth Were All Exactly Alike lived in Fountain Grove, now part of Santa Rosa. In “What’ll We Do with Ragland Park?” a character owns Sonoma Valley vineyards.

Dick even mentions Luther Burbank, the plant (and marketing) wizard of Santa Rosa, in the short story “A Terran Odyssey”:

Scratching his nose, Hardy murmured, “What did you have in mind?”

“Maybe I could find a mutant potato that would feed everybody in the world.”

“Just one potato?”

“I mean a type of potato. Maybe I could become a plant breeder, like Luther Burbank. There must be millions of freak plants growing around out in the country, like there’s all these freak animals and funny people here in the city.”

Hardy said, “Maybe you could locate an intelligent bean.”

“I’m not joking about this,” Stuart said quietly.

[page]

The story later became the 1965 book Dr. Bloodmoney, a post-apocalyptic novel that features a self-governing community in West Marin menaced by Hoppy Harrington, a Thalidomide baby missing all of his limbs who gets around with servo-powered prosthetics and aggressive powers of psychokinesis.

The town of Sonoma is headquarters for the Rhipodian Society in Dick’s semi-autobiographical novel VALIS (“Vast Active Living Intelligence System”).

VALIS is based on a series of mystical visions that Dick had between February and March 1974 while living in Santa Ana, which he called the “2-3-74” or “Pink Light” experience. Robert Crumb, of Zap Comix fame, illustrated a version of the event that he titled “The Religious Experience of Philip K. Dick” in Weirdo issue 17. Dick continued writing about this experience for the rest of his life, trying to interpret and explain it to himself. His voluminous notes were stored in a home in Glen Ellen and published posthumously as his 944-page Exegesis.

The Pink Light experience begins with Dick in great pain after having his wisdom teeth removed. When the pharmacy delivered his medication, he opened the door and light reflected off the young delivery woman’s fish medallion. Mesmerized, he asked what it was, and she explained it was a symbol of the early Christians.

Dick said he then entered a time-slip and felt himself co-existing in ancient Rome just after the crucifixion. Another personality from that era took him over for about a year. In his shorthand notes, he called our world the Black Iron Prison and wrote repeatedly, “The [Roman] Empire never ended.”

Later, he said a pink light flashed in his eyes and beamed information into his brain, telling him his son had a congenital hernia and needed immediate surgery. Dick was right. After taking his son to the hospital, he was told by a doctor that his child could have died at any time.

Information kept flooding into Dick’s brain, which he thought came from an ancient alien satellite orbiting our planet. The Pink Light experience formed the basis of VALIS and The Divine Invasion, and the film Radio Free Albemuth directed by John Alan Simon.

In 1978, Dick attended the Octocon II convention in Santa Rosa. The guest of honor was Dune author Frank Herbert, who wrote and took photos for the Press Democrat from 1949 to 1953. While it is unclear whether Dick connected with Herbert at that convention, he definitely met Robert Anton Wilson, author of The Illuminatus! Trilogy.

Wilson had had his own mystical experience, which he thought came from the star Sirius, around the same time as Dick had his visions. The two discussed their common experiences at the Octocon convention.

In his foreword to the first book in the Cosmic Trigger trilogy, Wilson describes their conversation: “My impression was that he was worried his experience was a temporary insanity, and was trying to figure out if I was nutty, too. . . . The parallels to my own experience are numerous, but so are the differences. If the same source was beaming ideas to both Phil and me, the messages got our individual flavors mixed into them as we decoded the signals.” One of Dick’s characters in VALIS even mentions having read Cosmic Trigger.

The world that Dick knew has slowly transformed into a Phildickian story. Paranoid PKD never imagined the voluntary popularity of data mines like Facebook. Smartphones spying on their owners is predictably Orwellian; the twist is now they are must-have status symbols.

Dick would probably be pleasantly surprised to see solar-powered homes sprouting like mushrooms across the county, but the near-monopolistic Pacific Gas & Electric’s effort to cut compensation for residential solar power generators and increase fees for solar customers has a faintly Phildickian feel.

Maybe he wasn’t so paranoid after all.

Hats Off

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Our annual appreciation of North Bay bands, the NorBays Music Awards, is taking a break from hosting a live concert and ceremony this year. We’re retooling the show to make it bigger and better, but in the meantime, we’ve still got awards to hand out to nine of the best bands and musicians in the North Bay, in categories that range from jazz to folk to hip-hop. Without further ado, the winners of the 2015 NorBays, as voted on by readers (that means you):

Blues/R&B: Volker Strifler

Santa Rosa guitarist and North Bay fixture Volker Strifler dazzles as a bandleader and solo act with superb blues licks and funky, breezy arrangements. His talent as a guitarist got him a gig as a member of the Ford Brothers Blues Band and his sound is often compared to Duane Allman.

Country/Americana:
McKenna Faith

Technically, McKenna Faith is not from the North Bay, but we’re going to let it slide on account of her stunning songwriting ability and sublime voice. At 20 years old, Faith is a newcomer to the country-music scene, but she’s already making a lot of noise in Nashville recording studios and touring nonstop all over the country. Her next show is on Oct. 10 at Wild Flowers Saloon in Healdsburg.

DJ: DJ Beset

The Petaluma-based DJ Beset makes the rounds between Sonoma and Marin County parties and clubs, spinning an eclectic array of reggae, dancehall, hip-hop, soul and mainstream hits. He’s been heard on Wild 94.9 and he’s been getting shout-outs most recently for his sizzling remix of Janet Jackson’s “No Sleeep.” A resident DJ at Flatiron in San Rafael, DJ Beset will be spinning there next on Friday, Oct. 2.

Folk/Acoustic: Misner & Smith

There’s something exceedingly timeless about folk-revival duo Misner & Smith, as if they stepped out of another era. In fact, Megan Smith and Sam Misner—who are also thespians, it turns out—met at a Shakespeare festival where they continue to perform, a testament to their old-timey enthusiasm and theatrical presentation. This fall, Misner & Smith are journeying through Europe on a cultural exchange trip. Their next North Bay show is on Nov. 22 at the Big Easy in Petaluma.

Hip-Hop/Electronica: Broiler

Santa Rosa underground rapper Broiler just dropped his ultra-dope LP Someone’s Thunder last June, and it’s packed with guest stars and sick beats. Look no further than the chill opening track, “Minivan Cruisin’,” a song about rolling down Mendocino Avenue in a Ford Aerostar.

Jazz: Hot Club Beelzebub

Hot Club Beelzebub is an infernally entertaining five-piece formed in Santa Rosa in 2010. The longtime friends who make up the band have their hands in several North Bay music projects, yet when it comes to cabaret-style jazz, there’s nothing like the bawdy and brash sound they make as the Hot Club.

Indie/Punk: The Velvet Teen

This has been a landmark year for Sonoma County indie rock trio the Velvet Teen. We here at the Bohemian have already fawned over their new record, All Is Illusory, released this summer; and we rocked at their blowout Phoenix Theater show in Petaluma last month. If you’ve not heard the new tunes from these North Bay favorites, now is the time.

Rock: Frobeck

There’s nothing low-key about the funk rock of Frobeck. Led by keyboardist and vocalist Spencer Burrows, the band, which includes a full horn section and a tight rhythm foundation, have been cranking out feel-good grooves since 2005. Frobeck has amassed a dedicated North Bay fan base that enjoys the band’s high-energy live shows and top-notch musicianship. Frobeck’s next show is an album-release concert, where the band will unveil their new record, Sea of Truth, on Oct. 24 at HopMonk Novato.

World/Reggae: Arcane Dimension

Most of us live in a world of three dimensions. And then there’s Arcane Dimension, the avant-garde, world-music collective. With a melding of bowed guitar melodies, belly dancing, performance art and tribal drums, the edgy and envelope-pushing Arcane Dimension are highly influenced by main man Jarek Tatarek’s metal and industrial background. This month, as the votes came in for the NorBays, Arcane Dimension announced they were going on hiatus for the fall. But when they decide to return to the tribe, the band will have plenty of fans ready to welcome them back.

New Shed Chef

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[image-1

There’s a new chef at Healdsburg’s Shed.

Perry Hoffman replaces Miles Thompson, who was top toque at the restaurant for a little over a year. Hoffman is a Napa Valley native with a long culinary background. His grandparents, Sally and Don Schmitt, were the original owners of the French Laundry, where he helped out in the kitchen at a young age. At 18 he was hired as sous chef at the Boonville Hotel. He went on to cook at Santé Restaurant at Fairmont Sonoma Mission Inn before moving to Auberge du Soleil in Rutherford in 2005. During his two years at Auberge, Hoffman, 31, helped the restaurant earn its first Michelin star. His last post was at étoile Restaurant at Domaine Chandon, where he was appointed head chef. While at the now closed restaurant, he earned a Michelin star three years in a row.

As culinary director of Shed, Hoffman will work with the restaurant’s farm and nearby growers to showcase a seasonal, farm-driven menu. Hoffman will oversee the entire culinary program—breakfast, lunch, dinner and special events.

“I am eager to be a part of the Shed community—to get to know the farmers—and to learn and collaborate,” says Hoffman. “I’m especially looking forward to exploring seasonality and terroir in Sonoma County, and being part of creating and completing the cycle from seed to plate.”

Healdsburg Shed 25 North St., Healdsburg. 707.431.7433. healdsburgshed.com.—Stett Holbrook

Kelly’s Cave

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Stop me if you’ve heard this one before, because all of the wine writers recently invited to a tour of Kelly Fleming Wines reached for their pens when the proprietress told the story of how Big Pour got its name.

Kelly Fleming’s 2012 Big Pour Napa Valley Red Blend ($75) is the 230-case winery’s entry-level red, a juicy Bordeaux-style blend with plum fruit and a note of tobacco on the nose. Each vintage features new label artwork: the 2012 label sports Ms. Fleming, with one of her dogs (not the all-black, Slovakian, police-trained German shepherd that barked at me from the second story of this Provence-inspired, stone winery as I walked up), and a vintage shotgun. Among other animals in Fleming’s care are four rescued donkeys—the gray one is named Clooney.

But back to the story. It’s so easy to lose the thread here, especially in the mist-shrouded wine caves, where rows of stage-lit wine barrels on either side lead to a central chamber of exposed rock walls. The cave took two years to dig, out of solidified volcanic ash. It’s crumbly, that’s for sure, and required buffering with sprayed-on concrete.

And here, also, there’s a table of charcuterie and olives, perfect with a sip of 2014 Kelly Fleming Rosé ($36). Fleming has a bright young team working with her, including winemaker Becky George and winery manager Bryan Timonere, who explains that the rosé is made mainly from a saignée of Cabernet Sauvignon (a reduction of the juice before fermentation, which helps concentrate the Cabernet), with a soupçon of Syrah. For my taste, I’d reverse that formula—but one can’t help but admire the confidence that setting this price point for rosé of Cabernet Sauvignon demands.

The 2012 Kelly Fleming Cabernet Sauvignon ($110) is as well priced as any of its near neighbors. A young Cab that keeps you guessing, it finishes on a juicy, cola-and-black-cherry note after sidetracking the nose through dusty, desiccated fruit, cranberry and cassis, and a chocolatey nutmeg aroma that evokes something fanciful: an oak cookie.

I’m not sure if I prefer it over Big Pour—ah, yes, the wine inspired by Kelly Fleming’s tour of Domaine de la Romanée-Conti in Burgundy, the legendary house of Pinot Noir that she only need refer to—in present company—as “DRC.” Because of her poor command of French, Fleming says, the host, thinking that she wanted more wine, reluctantly poured more in her glass. Another visitor melted the frost by announcing, “I want to stand next to ‘Big Pour’!”

Kelly Fleming Wines, 2339 Pickett Road, Calistoga. Tours and tastings by appointment only, limited to eight persons per day. Tasting fee, $60. 707.942.6849.

Oct. 2-4: Dream Weekend in Sonoma

The successor to Bruce Cohn's popular fall festival at BR Cohn Winery, the inaugural Sonoma Music Festival takes Cohn's charitable efforts to the fabled Field of Dreams near downtown Sonoma for three days of classic rock bands and local favorites rocking out for various North Bay charities. Friday features Chicago and America. Saturday includes Ringo Starr & His All-Starr...

Oct. 7: Political Puppets in Sebastopol

German-born sculptor and artistic director Peter Schumann first conceived of the Bread & Puppet Theater when he moved to New York City in the early '60s. Schumann first came to national attention in 1965 with Fire, an original production depicting the aftermath of a bombing raid on a Vietnamese village and performed with life-sized puppets. Schumann now calls Vermont...

Space Oddity

Epic and oddly playful, Ridley Scott's adaptation of Mountain View author Andy Weir's bestseller The Martian combines the vastness of space with the intimacy of a podcast. Speared by flotsam during a Martian windstorm, astronaut Mark Watney (Matt Damon) is presumed dead by his fellow crew members and left behind. This Robinson Crusoe on Mars is left to ingeniously kluge...

High on Dry

Kevin McEnnis planted drought-tolerant crops before it became popular. In 1999, McEnnis founded Quetzal Farm on 10 acres off Llano Road, on the fertile plain of the Laguna de Santa Rosa. As a young farmer who saw the effects of poor land stewardship and unsustainable agriculture in Guatemala (the quetzal is the country's national bird and monetary unit), he settled...

Debriefer: September 30, 2015

COASTAL LOOKOUT The California Coastal Conservancy meets Oct. 1 in Fort Bragg, and one agenda item caught our eye: The conservancy, a state agency that works to purchase and protect coastal resources, will consider a proposal to give $1 million to the nonprofit Wildlands Conservancy to help buy the Estero Ranch in southwestern Sonoma County, "for the purposes of habitat...

Season of Spirits

The sugar skulls and festive altars popping up around Petaluma are designed to honor rather than scare, as the Mexican tradition of El Dia de los Muertos, the Day of the Dead, once again envelopes the town. Now in its 15th year, the annual celebration takes the traditional Mexican holiday of remembrance and turns it into a month of special...

Total Recall

Philip K. Dick is the van Gogh of science fiction writers, striding the hazy line between genius and insanity. PKD, as his fans call him, never lived to see his writing transformed into such blockbuster films as Blade Runner, Total Recall, Minority Report, The Adjustment Bureau and A Scanner Darkly. North Bay fans of his stories should know that...

Hats Off

Our annual appreciation of North Bay bands, the NorBays Music Awards, is taking a break from hosting a live concert and ceremony this year. We're retooling the show to make it bigger and better, but in the meantime, we've still got awards to hand out to nine of the best bands and musicians in the North Bay, in categories...

New Shed Chef

[image-1 There's a new chef at Healdsburg's Shed. Perry Hoffman replaces Miles Thompson, who was top toque at the restaurant for a little over a year. Hoffman is a Napa Valley native with a long culinary background. His grandparents, Sally and Don Schmitt, were the original owners of the French Laundry, where he helped out in the kitchen at a young...

Kelly’s Cave

Stop me if you've heard this one before, because all of the wine writers recently invited to a tour of Kelly Fleming Wines reached for their pens when the proprietress told the story of how Big Pour got its name. Kelly Fleming's 2012 Big Pour Napa Valley Red Blend ($75) is the 230-case winery's entry-level red, a juicy Bordeaux-style blend...
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