Dark Tale

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The Santa Rosa Junior College theater season ends with a production of James Lapine and Stephen Sondheim’s Into the Woods. It’s a fairy tale mash-up with elements of “Cinderella,” “Rapunzel,” “Jack and the Beanstalk” and “Little Red Riding Hood” set to a classic Sondheim score. As in the original tales—and unlike most adaptations—things do not end well.

A childless baker (Brett Mollard) and his wife (Katie Smith) make a bargain with a witch (Alanna Weatherby) to lift a family curse and grant their wish for a child. They are tasked with acquiring four items: a cow as white as milk, a cape as red as blood, hair as yellow as corn and a slipper as pure as gold.

Their search leads them to cross paths in the woods with the characters from the aforementioned fairy tales, all seeking fulfillment of their own wishes. The first act ends on a happy note as everyone seems to have their wishes granted, but Act II gets dark as the characters’ actions play out. In other words, be careful what you wish for.

With the JC’s Burbank Auditorium undergoing renovations, the limitations of the Maria Carrillo High School Auditorium utilized for this production led director Laura Downing-Lee and her design team to get even more inventive than usual. They’ve reached back to the source material and set the show in a library. Scenic designer Peter Crompton loads the stage with oversized books that work as doors and steps. Under the vocal direction of Jody Benecke and musical direction of Justin Pyne and a nine-piece offstage orchestra, the creatively costumed cast do well with the often-challenging Sondheim score. Mollard, Smith and Weatherby lead the talented ensemble, which includes Levi Sterling as Jack, Serena Poggi as Little Red Riding Hood, Ella Park as Cinderella, Shayla Nordby as Rapunzel and Cooper Bennett and Roberto Pérez Kempton as princes who were “raised to be charming, not sincere.”

Unfortunately, the opening-night performance was marred by technical difficulties. Erratic microphone work and a failing projection system distracted from the fine work being done onstage. My wish is that they get it all fixed so that audiences can fully enjoy this very entertaining production.

Rating (out of 5): ★★★½

Where Are You?

Plot parallels between You Were Never Really Here and Taxi Driver are obvious, despite the visual and sonic texture flaunted to obscure the links. This version is more compact, or rather circular: the
kind of big-time politician that Travis was stalking in Taxi Driver is now actually involved in pimping out underage girls.

In this adaptation of Jonathan Ames’ novel, about a traumatized Marine vet hired to rescue girls sold into sexual slavery, Joe (Joaquin Phoenix) shambles through his vigilante missions. Phoenix is in his wounded Joaquin mode, cryptic, sleepy-eyed and morose, tottering through scenes while he dispatches guards and perverts with a ball-peen hammer.

Sounds like juicy material, but in the name of seriousness, director Lynne Ramsay cuts away anything thrilling, or even compelling. It’s a vigilante movie so aestheticized that it loses its energy—knuckle sandwiches with the crusts cut off, served on a doily.

Jonny Greenwood’s score thrums away with dissonant strings
and industrial roars, but the texture-quest is out of control here.
There are one too many shots of the jeweled lights of NYC diffused through a rainy window, like spilled sequins, and a body disposal at a country lake looks like a baptism. One rampage, scored to Rosie and the Originals’ “Angel Baby,” is seen through several night-vision security cameras.

The moment of impact is always just off screen or seen in a small corner of the frame. Ramsay could be classified with Nicolas Roeg and John Boorman among U.K. directors who find a transcendental side to violence, and I like a director with a taste for unique, immersive visuals. Yet ultimately we have a better idea about how the bricks in Joe’s mom’s house look than we do of how it was that Joe first curled his hand around the hammer of justice.

‘You Were Never Really Here’ is playing at Rialto Cinemas,
6868 McKinley St., Sebastopol. 707.525.4840.

Pourin’ Possum

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On the eve of only their second official week of service, the team at Old Possum Brewing Co. seem in good spirits while making preparations for the week ahead.

“I don’t think we’ll have any shortage of customers,” bar manager Jordan Bothe cheerily says of their hideaway location in a south Santa Rosa business park. An avid microbrew hunter himself, Bothe says he’s already seen repeat customers come back, and bring more friends.

Also sanguine, Old Possum’s owner and head brewer, Sandro Tamburin, says, “People feel pleasure in finding these kinds of places.” Besides, he’s got a backup plan—an even more under-the-radar brewery that’s been successfully operating on the site for four years.

A native of the Italian portion of Istria, Tamburin’s accent is also seasoned with Southern vowels from growing up in Texas, where he became a restaurateur by age 25. But he fell back in with the family tradition of winemaking when he moved to California, and enrolled in enology and brewing courses at UC Davis.

While working on a project to make a brewpub out of the former Latitude Island Grill in Rohnert Park (the venture stalled, but Healdsburg’s Bear Republic snapped up the location), Tamburin got to talking with business partner Dan Shulte, who manufactures brewery equipment, about an idea to brew wort (basically, beer before fermentation) and ship it out to so-called nano-breweries, who then ferment it and label it as their own.

Tamburin’s theme at Old Possum, however, is all about sourcing locally and closing loops where possible. A hard-won food-service permit allows the brewpub to serve bread from Red Bird Bakery down the street with house-prepared bratwurst and pork chops made from animals fed with spent grain from their brewing process at a Windsor farm. On cue, the farmer shows up just as the brewery’s butcher and chef, Christian Velasquez, doles out samples of wet-brined, house-cured ham. “Better than mine,” he says approvingly.

Old Possum’s five beers now on tap include the quaffable Porch Pounder, made with pilsner malt; a collaboration with Fogbelt called Treehugger pale ale (get it—Fogbelt’s beers are all named after redwood trees), made with Admiral Maltings grain from Alameda, and the most “classic California” of the group; the amber, balanced Fuzzy Critter IPA, a hop-forward brew with English-style floral notes; and, the wildest option, a stout aged in Caribbean rum barrels.

Old Possum Brewing Co., 357 Sutton Place, Santa Rosa. Open noon–10pm, Thursday–Sunday. Pints, $5; higher gravity, $6; five-ounce tasters, $3. 707.303.7177.

Taking Flight

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Sonoma needs another winetasting room like it needs more wineries. Abbot’s Passage Supply Co. is different. In addition to tastings of blends created under the Abbot’s Passage label, the tasting room serves as a general store as well, offering clothing, grooming products, home-décor items and gifts.

Abbot’s Passage, which opened its doors in December 2017, is Katie Bundschu’s new take on a tasting room, marrying a concept store with small-lot, co-fermented field blends sourced from vineyards within Sonoma. “We wanted to create a different kind of space, an inviting and engaging place where guests and our community could come together and learn something new,” she says.

Bundschu is a sixth-generation winemaker from Sonoma’s Gundlach Bundschu Winery. She joined the family business in 2012. While the family winery’s tasting room is quite traditional, with Abbot’s Passage, Bundschu says she wanted “to honor my family’s longstanding knowledge of Sonoma Valley by showcasing storied vineyards throughout the valley.”

Located in an 1886 carriage house, which used to be a hair salon, the shop offers a mix of curated goods and vintage curiosities which, according to Bundschu, “celebrate local craftsmanship, quality and sustainability.” In the space, the wine taster and shopper can find a rotating selection of apparel, home décor and jewelry from brands such as Filson, Taylor Stitch, Juniper Ridge, K/LLER Collection and Lovely Bird, with an emphasis on Californian brands which Bundschu says cater to the “modern-day adventurer and explorer.” The store is located on the ground floor and the tasting room is tucked away on the second level.

The wine and the products, says Abbot Passage’s brand manager and creative strategist Liddy Parlato, are designed to play off each other. “The retail [offerings] allows us to tell a richer story about our wine,” she says. “The brands were chosen according to characteristics our wine carries, such as heritage, limited production, handmade, artisanal, the element of discovery and adventure.”

Following the explorer theme, Abbot’s Passage offers monthly workshops such as perfume making, oyster shucking and even lock picking. There are also book talks planned with local authors.

Is Parlato worried that shopping and imbibing are canceling each other out? Not really.

“When people are here for 45 minutes, we make sure we’re not cannibalizing one experience for the other,” Parlato says. “Some people are intrigued by the products first and then move on to winetasting, and some the other way around.”

Abbot’s Passage doesn’t feel like a typical tasting room. It’s more boutique than bottle shop, where wine is part of a larger lifestyle and winetasting plays a supporting act. It will be worth watching to see if other wineries follow suit and adopt a similar approach.

Abbott’s Passage Supply Co.,
27 E. Napa St., Sonoma. 707.939.3017.

Higher Education

At the start of the spring 2018 semester, Sonoma State University emailed all undergraduates reminding them that “despite the change in state law, using, possessing, growing or storing marijuana anywhere on SSU property (including in the Residential Community) is prohibited.”

The email also explained that “SSU must comply with federal law, including the Drug-Free Schools and Communities Act, and marijuana remains an illegal drug at the federal level.”

Indeed, if the school fails to adhere to federal law, it “would jeopardize eligibility for federal financial aid, grants, and contracts.”

But students are also getting another message—at least those hundred or so who enroll in Sociology 350: Drugs and Society.

The instructor, Nicole Wolfe, spends hours in class on the subject of marijuana. She also devotes time to other drugs, including sugar, alcohol and tobacco. On the midterm exam, she asks students to discuss which drugs have had the biggest impact on America.

“For the first time [in my experience], people said sugar and marijuana,” Wolfe says. “They were tied for first place. Usually it’s tobacco and alcohol.”

What’s surprising is that Seawolves, as undergrads are known, believe marijuana is a gateway drug that will lead to harder drugs and to a lifetime of addiction, Wolfe says.

Wolfe debunks mainstream narratives about drugs. While she doesn’t discuss her personal history, she says that, like her students, she grew up thinking that marijuana was bad. After all, her mother told her so.

Sonoma State students receive much the same message from their parents. Then they come to college and meet kids who use marijuana and who are A students.

Wolfe doesn’t encourage illegal activity, but she does encourage students to think critically.

“I believe that marijuana will be legalized on the federal level in the next 10 years,” she says. “We’ll hit a tipping point.”

Wolfe also reminds students that 700,000 people are arrested and incarcerated every year in the United States for simple possession of marijuana.

“We have more information now than ever before,” Wolfe says. “But the system hasn’t changed.”

Jonah Raskin is the author of ‘Marijuanaland: Dispatches from an American War.’ He taught at SSU for 30 years.

Pen Pals

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Professionally, Evan Wiig is an advocate for family farming in the North Bay as executive director of the Farmers Guild. In his free time, he plays music.

So it’s no surprise when Wiig says his eclectic rock band, Burnside, began on a farm, where he and others first jammed under the name Whiskey & Circumstance.

When half of the band’s members moved north to start their own farm, Wiig reorganized and started anew as Burnside, named for the road he lives on west of Sebastopol.

“It was the place we practiced in my living room,” Wiig says. “This new manifestation came about, and now it’s a five-person rock and roll band.”

With Wiig on vocals and guitars, the band includes guitarist Nash Weber, bassist Andros Howes, drummer Jason Berkman and newly added vocalist Jeanna Collet.

The band boasts a wide variety of styles, with a dance-inducing assortment of funk, blues, soul and more at their disposal. “We’re omnivores when it comes to music,” says Wiig. “It’s hard to narrow it down.”

That diversity is highlighted on Burnside’s newly released album, Perseids, which alternates between funky grooves and roots-rock through its seven up-tempo tracks.

“We play such a variety of venues, and we mix up our set list every time,” says Wiig. “For this album, we wanted to showcase that.”

This weekend, Burnside embark on a national tour to support the record with a show on April 28 at the Arlene Francis Center. But this isn’t any tour, as the band is packing a mailbox alongside the music gear for a letter-writing adventure they’re calling “Letters to the Heartland.”

“Right now, we have so many different avenues for communication, yet it’s really hard to hear one another,” says Wiig.

As Facebook commodifies data and Twitter fractures discourse at 280 characters a time, Wiig envisions this tour as a chance for thoughtful dialogue among Americans.

On April 28, Burnside will bring postcards, paper and envelopes for attendees to write a letter to a stranger. Throughout the tour, the band will invite those they meet to take a letter and leave a letter. When Burnside return to play the Railroad Square Music Festival on June 10, they will share those letters from the tour.

“When you sit down to write a letter, you have to take some time and think about it,” Wiig says. “Letter writing is one of the more pure, intimate opportunities to connect with another human being that exists today.”

Burnside kicks off the ‘Letters to
the Heartland’ tour on Saturday,
April 28, at the Arlene Francis Center,
99 Sixth St., Santa Rosa. 6pm. $10. burnsidetheband.com.

City and Santa Rosa Fire Department Announce Contract Talk Impasse

Santa Rosa declared an impasse this week in its ongoing contract negotiations with Firefighters Union Local 1401. According to a release (see below), the city and union have been in negotiations since last March but after twenty-one meetings, they couldn’t hash out a deal. According to the city, it offered a two-year package with a 7 percent pay hike spread across bonuses, costs of living adjustments and other incentives, but that offer was turned back by the union.

Santa Rosa firefighters’ total compensation package (including benefits, overtime, and bonuses) averages more more than $235,000 a year. According to salaries.com, the average base salary for a Santa Rosa fireman, as of March of this year, was $49,951. Local salaries at SRFD range from $37,000 to $62,000 a year.

According to 2016 stats from the U.S. Bureau of Labor Statistics, the Santa Rosa base pay lines up with American firefighters’ average wage of $48,030. But in California as a whole, the average salary is $71,790. Oakland and San Francisco offer the highest wages in the state, according to the BLS, each coming in at around 90k a year.

The city says its offer is competitive with other salaries in the city, and that it can’t afford the raise—in no small measure because of fiscal fallout from the October 2017 wildfires.

The next step according to the city release dated April 18, is further mediation or forced arbitration via a third party. Let’s hope they get it squared away before, well. 

[pdf-1]

April 20: 4/20 Birthday in Santa Rosa

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Natural Cannabis Company has a lot to celebrate this weekend, as marijuana’s big day also happens to be the Bay Area company’s birthday. This 4/20, Natural Cannabis Company turns 13 years old with a day of special sales and surprise fun at their Santa Rosa dispensary, OganiCann. The party also features the company’s annual “High Art” competition winners announcement. This year’s contest received nearly 5,000 works of art from talented artists in 82 countries, and 20 artists will be recognized on Friday, April 20, at OrganiCann, 301 E. Todd Road, Santa Rosa. 4:20pm. 707.588.8811.

April 20: 4/20 Soundtrack in Sonoma County

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The cannabis company SPARC gets an early start on Record Store Day by teaming with the label Jazz Dispensary to release the first single of the pair’s Private Stock Series of vinyl releases. The single features “Mary Jane” by Bobby Rush on side A and “Fire Eater” by Rusty Bryant on side B, both first released in 1971 and both inspired by cannabis. The vinyl is limited to 500 copies and will only be available on Friday, April 20, at SPARC’s four dispensary locations, including both Sonoma County stores, 1061 N. Dutton Ave., Santa Rosa (707.843.3227) and 6771 Sebastopol Ave., Sebastopol (707.823.4206).

April 21: 4/20 Dance Party in Sebastopol

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Sonoma County’s newest cannabis dispensary, Solful in Sebastopol, is getting to know the community the best way they know how: they’re throwing a party—a Swim Suit Cosmic Dance Party, to be exact. The shindig encourages partygoers to dress in aquatic or sweat gear, and features modern dance music from across the globe presented by DJ Timoteo Gigante, whose west Sonoma County production company, Love Light Shine, co-hosts the event. Get to know Solful and dance the night away on Saturday, April 21, at the dhyana Center, 186 N. Main St., Sebastopol. 8pm. $20. solful.com.

Dark Tale

The Santa Rosa Junior College theater season ends with a production of James Lapine and Stephen Sondheim's Into the Woods. It's a fairy tale mash-up with elements of "Cinderella," "Rapunzel," "Jack and the Beanstalk" and "Little Red Riding Hood" set to a classic Sondheim score. As in the original tales—and unlike most adaptations—things do not end well. A childless baker...

Where Are You?

Plot parallels between You Were Never Really Here and Taxi Driver are obvious, despite the visual and sonic texture flaunted to obscure the links. This version is more compact, or rather circular: the kind of big-time politician that Travis was stalking in Taxi Driver is now actually involved in pimping out underage girls. In this adaptation of Jonathan Ames' novel,...

Pourin’ Possum

On the eve of only their second official week of service, the team at Old Possum Brewing Co. seem in good spirits while making preparations for the week ahead. "I don't think we'll have any shortage of customers," bar manager Jordan Bothe cheerily says of their hideaway location in a south Santa Rosa business park. An avid microbrew hunter himself,...

Taking Flight

Sonoma needs another winetasting room like it needs more wineries. Abbot's Passage Supply Co. is different. In addition to tastings of blends created under the Abbot's Passage label, the tasting room serves as a general store as well, offering clothing, grooming products, home-décor items and gifts. Abbot's Passage, which opened its doors in December 2017, is Katie Bundschu's new take...

Higher Education

At the start of the spring 2018 semester, Sonoma State University emailed all undergraduates reminding them that "despite the change in state law, using, possessing, growing or storing marijuana anywhere on SSU property (including in the Residential Community) is prohibited." The email also explained that "SSU must comply with federal law, including the Drug-Free Schools and Communities Act, and marijuana...

Pen Pals

Professionally, Evan Wiig is an advocate for family farming in the North Bay as executive director of the Farmers Guild. In his free time, he plays music. So it's no surprise when Wiig says his eclectic rock band, Burnside, began on a farm, where he and others first jammed under the name Whiskey & Circumstance. When half of the band's members...

City and Santa Rosa Fire Department Announce Contract Talk Impasse

Santa Rosa declared an impasse this week in its ongoing contract negotiations with Firefighters Union Local 1401. According to a release (see below), the city and union have been in negotiations since last March but after twenty-one meetings, they couldn't hash out a deal. According to the city, it offered a two-year package with a 7 percent pay hike...

April 20: 4/20 Birthday in Santa Rosa

Natural Cannabis Company has a lot to celebrate this weekend, as marijuana’s big day also happens to be the Bay Area company’s birthday. This 4/20, Natural Cannabis Company turns 13 years old with a day of special sales and surprise fun at their Santa Rosa dispensary, OganiCann. The party also features the company’s annual “High Art” competition winners announcement....

April 20: 4/20 Soundtrack in Sonoma County

The cannabis company SPARC gets an early start on Record Store Day by teaming with the label Jazz Dispensary to release the first single of the pair’s Private Stock Series of vinyl releases. The single features “Mary Jane” by Bobby Rush on side A and “Fire Eater” by Rusty Bryant on side B, both first released in 1971 and...

April 21: 4/20 Dance Party in Sebastopol

Sonoma County’s newest cannabis dispensary, Solful in Sebastopol, is getting to know the community the best way they know how: they’re throwing a party—a Swim Suit Cosmic Dance Party, to be exact. The shindig encourages partygoers to dress in aquatic or sweat gear, and features modern dance music from across the globe presented by DJ Timoteo Gigante, whose west...
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