Feb. 2: Strings Summit in Sebastopol

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A perfect outing for musicians and music lovers alike, the seventh annual Sebastopol Guitar Festival returns with a day of live performances, workshops for beginning or advanced players and exhibits of handcrafted guitars. The onstage offering includes afternoon sets from the likes of the Spin Cats and Ruminators, a guitar summit featuring Dave Zirbel, Bobby Lee, Jon Mitgaurd and Bobby Black, and an evening concert featuring Kevin Russell & Some Dangerous Friends and Soul Fuse. The guitar fest commences on Saturday, Feb. 2, at Sebastopol Community Center, 390 Morris St., Sebastopol. Noon to 10pm. $17–$35. 707.823.1511.

Feb. 2: Caring Concert in Petaluma

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Twenty-five years into their musical career, Northern California rock and roll stapes the Mother Hips recently produced one of their best records yet with 2018’s Chorus. Next up, the Hips are hosting and headlining a special benefit concert to honor longtime fan Gregory Walsh, who died in 2017, and support the Declan Walsh Special Needs Trust, established for Walsh’s son. Songwriter Jackie Greene and folk group the Coffis Brothers & the Mountain Men join the Hips on Saturday, Feb. 2, at the Mystic Theatre, 23 Petaluma Blvd. N., Petaluma. 8:30pm. $48. 707.775.6048.

Stepping Up

Last November, the world watched with horror as residents of Paradise tried to escape from an oncoming wildfire on clogged roads, some so desperate that they abandoned their vehicles and fled on foot.

Government can reduce the risk from wildfires.

Sonoma County should enforce the state’s fire-safe road regulations to stop new development in fire-prone areas and better enable emergency access and evacuation. State regulations require minimum standards for developments in State Responsibility Areas (SRA)—which is most of unincorporated Sonoma County—that are accessed by long, narrow and often dead-end roads. Standards include minimum 20-foot road widths, periodic turnouts, no one-lane roads unless under half a mile and connect with a two-lane road at both ends, and dead-end roads only if 20 feet wide and no more than one mile long.

Thirty years ago, the California Legislature became concerned about development in fire-prone locations. It directed the Forestry Department to issue regulations to require fire-safe roads for development. It did so in 1991. The county has chosen to exempt SRA regulations for roads built before 1992. This decision excludes most of rural Sonoma County from protection. Yet a 1993 California attorney general opinion clearly says that state law pertains to all roads, not just those built after 1992.

Sonoma’s approach is contrary to other California counties. Napa County applies SRA regulations to all roads. In San Diego County, it’s difficult to get a building or business permit at properties without two ways out. Our lawyer, Kevin Block, has informed the county that any permits issued in violation of the standards are invalid.

Our interest began with the location of commercial cannabis cultivation in unsuitable rural areas that impact residents. But the regulations govern all new development in SRAs, including new homes and wineries (but not rebuilding homes after the fires). We didn’t discover these regulations until cannabis program managers, eager to promote this industry and hungry for revenue, slammed door after door in our faces. They refused to allow us to establish exclusion zones even in fire-prone areas, failed to stop projects that don’t meet the ordinance’s criteria, and promoted projects that don’t meet zoning requirements or land-use policies.

The county has allowed inappropriate cultivation projects for two years under its amnesty program on roads that do not even approach meeting SRA regulations. Among them are Cougar Lane, Los Alamos Road, Palmer Creek Road, Matanzas Creek Lane, and Bunnell (Grange) Road. All are dead-end roads over a mile long that are very narrow, some under 12 feet wide. The October 2017 fires burned through many of these areas and destroyed homes. This is not a theoretical issue. For many of these locations, the county is prepared to allow a third growing season without permits being issued.

PG&E has declared bankruptcy because it may be liable for damages caused by large, destructive fires. But some of the blame also lies with a county government that allows development in remote areas with inadequate roads. PG&E is obligated to service those areas once the county allows development, but should the county allow development there at all?

Last month, retiring Cal Fire Chief Ken Pilmot suggested that California consider going beyond the current fire-safe regulations to ban new home construction in all areas prone to fires. Even if the county continues to disagree with the SRA regulations and excludes most pre-1992 roads from regulation, does issuing cannabis and other permits on unsafe roads make any sense? What can county leaders be thinking?

Deborah Eppstein, PhD, is a scientist and retired biotech entrepreneur who lives on Cougar Lane. Craig S. Harrison is a retired lawyer who lives in Bennett Valley.

Letters to the Editor: January 30, 2019

A Shoe-In

A well-written article (“Sole Man,” Jan. 23). This story was very informative and inspiring. Shows that dreams, they can come true.

Via Bohemian.com

How They
Suffered!

Consider the impact the gov’t shutdown must have had on the First Family, struggling to exist behind the White House fence: no pedicures, no manicures, no massages, no hair and makeup, no valet, no one to flip hamburgers, no one to empty the Oval Office wastebasket. Barron painfully cut off from his family. No one to walk the pets—oh, no pets, just Pence. OK, no one to pet Pence.

Sebastopol

Life, Liberty, etc.

The next time some clown you know waxes eloquent about life, liberty and the pursuit of happiness, ask him whatever happened to the Nez Perce. And the Crow, Blackfoot, Shoshoni, Flathead, Chopunnish and the Ootlashoots. Ask him about the Paiute, Sioux, Apache, Comanche and the Iroquois. Ask to tell you about Captain Jack, Chief Joseph, Geronimo, Tecumseh and Sitting Bull. Ask him what happened to Custer. Ask him about the Yakima, Osage, Pomo, Miwok, Ohlone, Cayuse, Omaha and Cheyenne. Ask him about Fort Benton and Fort Mandan. And Gen. Sheridan. Go ahead, ask him.

San Rafael

Ideas Man

Dear Bohemian, I have comment I’d like to share: I just read tonight in the PD that Santa Rosa city leaders, I believe, are asking for help on ideas for the downtown area. I immediately started to laugh. I left Santa Rosa because of the stupidity of the leaders. I was there for 30 years. Leaders once did listen to their people. Not any more. Asking the public for help now is a joke. They should have done this long ago before putting in the town square. Compared to other squares in Sonoma County, this one is poorly designed. It was a hurry-up-and-get-it-done plan. And I’d like to know what happened to that fountain that they were planning to put back in—I heard it has disappeared. How do you lose a freaking fountain that big? My guess: probably in someone’s backyard.

Best idea, I believe, to help the downtown: help the homeless. That is what they should be asking for help on.

Forestville

Wattle Rockers

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In the aftermath of the 2017 North Bay wildfires, a coalition of scientists, nonprofits, public agencies, private businesses and volunteers addressed a secondary catastrophe looming with the coming rainy season: toxic ash from the thousands of burnt structures that threatened to wash into Sonoma County waterways.

To prevent this environmental hazard, ecologist Erik Ohlsen of Sebastopol’s Permaculture Skills Center created the Fire Remediation Action Coalition Facebook group (“Natural Remedy,” Nov. 29, 2017). They quickly installed rice-straw wattles (expandable fiber rolls)—some inoculated with mushroom mycelium (fungus’ underground network) and compost bacteria—hoping to neutralize toxic runoff.

“PCBs, dioxins and heavy metals can be contained in ash, and those can harm human health and wildlife, watersheds and aquatic creatures,” says Ohlsen. Did these methods work? What lessons were learned that can help with future disasters, including 2018’s Camp fire? The answers are surprisingly complex.

Wattles seemed the simplest solution for stopping runoff, barring storms or mudslides. Washington state mycologist Paul Stamets championed mushrooms’ transforming of toxins through chelation. Effective at cleaning up oil spills and pesticides, mycoremediation can sequester—although not neutralize—heavy metals. But it hadn’t been attempted with large-scale, post-fire toxic runoff. The team decided to try this tool, to save watersheds.

Materials were donated by Sonoma’s Gourmet Mushrooms, West Marin Compost and Sonoma Compost Company. Environmental groups Russian Riverkeeper and Clean River Alliance organized volunteers to help construct wattles donated by Petaluma’s Wattle Guys. Sonoma Compost soil scientist Will Bakx mixed the straw with manure, compost bacteria, and oyster and turkey tail fungi, which break down hydrocarbons like petroleum products in burnt structures. North Coast Regional Water Board monitoring coordinator Rich Fadness confirms that the board also helped provide and install wattles.

The fires’ huge scale prevented the team from accessing every gutter or culvert, so they prioritized areas with wider effects. Ahead of the rain, in Coffey Park, Bakx and Clean River Alliance’s Chris Brokate focused wattle placement at storm drains entering Coffey Creek (connecting to the Laguna de Santa Rosa and Russian River watershed). Other teams installed wattles in Larkfield-Wikiup.

It was hoped that peer-reviewed data would show how well these efforts protected water resources. But in the heat of the fires, there was no time to set up protocols for collecting data.

Currently, regarding 2017 post-fire mycoremediation, Ohlsen says, “we don’t have conclusive evidence that it helped in any way. But,” he stresses, “that doesn’t mean it doesn’t work.” His team worked as fast as possible under emergency conditions, trying everything to protect water.

Going forward, what lessons were learned? Forecasts predicted a warmer, wetter winter. Managing runoff is the main thing, post-fire, to avoid polluting waterways, says Ohlsen. Wattles, logs and other methods can intercept ash and sediment runoff. This more immediate, short-term deployment should focus on storm drains, streams with endangered species, and water supply.

Managing biomass takes longer. “One winter isn’t going to wash all the pollution away,” says Ohlsen.

“The second year there’s still going to be issues with runoff and sediment.” Hazardous trees are being removed post-fire, but are hauled away instead of being used for erosion control or compost, encouraging moisture and fungi colonization. Combating drought should be an important component of fire ecology, turning soil into sponge. California land needs fire for nutrients and seed dispersal. Burned wilderness areas don’t need remediation unless there’s human-caused erosion or runoff.

The team was already laying down straw, hospitable to certain mushroom species—”not because we thought it was a silver bullet, but because we need to use every tool in the toolbox,” says Ohlsen. Better mycoremediation practices, per Stamets, use wood chips, inoculated cardboard or straw bales, spread across drainage and culverts. Thicker biomass layers, and vigorous oyster mushroom varieties, encourage mycelium spreading.

“We got a lot of press, people got very excited about this idea that nature can heal our toxic world,” Ohlsen says. But mushrooms need dark, moist environments, rather than dry, sunny southern slopes. Scientists should determine site-specific technology using all available bioremediation tools. In phytoremediation, plants like sunflowers and mustard break down toxins. Bacterial remediation uses compost tea, lactobacillus and biochar compost. “Within these natural allies,” Ohlsen says, “there’s lots of potential for cleaning up toxins post-fire.”

The next steps? “In order to prove this, we need monitoring through at least two wet seasons,” says Ohlsen. “If we want to gather data, we must implement in areas that we can come back to.” Testing water and soil for toxins, and growing fungi or bacteria in labs, allows scientists to determine approaches for particular conditions. Site-specific design and mapping help scientists determine and track strategies to adapt elsewhere, followed by rigorous monitoring and documentation, using scientific methodologies and peer review throughout. Funding and reliable volunteer/citizen science teams enable critical long-term follow-through and a planned, proven response to future fires.

The Permaculture Skills Center can be a meeting site. Cheap, available materials like wattles, wood chips, straw, mycelium and seed should be stored, ready for deployment. Sonoma County was fortunate that public agencies and nonprofits coalesced, using citizen action; other communities may not have such resources. Every post-fire rainy season, preventative community teams need to be ready, led by experienced practitioners. “The best time to plan is now,” Ohlsen says.

Future fires are inevitable. Butte County’s Camp fire is now the deadliest and most destructive in state history. U.S. Geological Survey maps of the fire extent and likely resulting debris flow show its widespread threat.

Butte has organized its own Facebook coalition, the Camp Fire Restoration Project, and begun distributing donated wattles. They’re talking with Ohlsen’s group, and worked with Fish & Wildlife to set up preapproved legal access to enter private property. Some landowners are on board, enabling testing through multiple seasons.

The project also has sponsors: Abundant Earth Foundation and Ecosystem Restoration Camps. These global restoration professionals provide organizing platforms, with groups forming in California, Europe and elsewhere.

Hopeful about the Paradise team, Ohlsen says organizing outside of emergency mode has caught on. This is a multi-year process, he emphasizes. “We need to develop remediation teams for the next fire.” Post-fire communal action must be harnessed into a restoration action plan. Ohlsen feels confident that by the next fire season, “there’s going to be some kind of team in place.”

Hot Shot

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When wildfires swept across Santa Rosa in October 2017, local residents evacuated while reporters embedded themselves in the charred landscape. So it’s not surprising that early in his new book about the big blazes, Earik Beann encounters an Los Angeles Times journalist.

“It looked like we might get to be the story,” Beann writes. In fact, only a few reporters covered some of the doings of Beann and his pals as they extinguished fires, scared off looters and created a resilient community where none previously existed. The book’s title, Pointe Patrol (Profoundly 1; $16.95), comes from the street, Viewpointe Circle, where Beann and his wife lived a quiet life in Fountaingrove until the firestorms struck. They’re in their old home again, wiser about fires and firefighting.

“I wrote my book in secret because no one wanted to talk about what happened and I didn’t know if my neighbors would want me to tell our story,” Beann says. “They came around to the idea.”

He adds, “I was born and raised in Tennessee, but after my baptism of fire, I’m beginning to see myself as a Californian.”

Beann has never been a “hot shot,” as elite firefighters are known, but in Pointe Patrol, he comes across as a hot shot in his own right: an adept team player and savvy firefighter.

Rebecca Solnit, the Novato born and raised author, would point to Beann and his neighbors as the architects of the kind of social networks that arise from disasters. In books about Detroit and New Orleans, and in an article about Santa Rosa’s recovery from the fires for The New Yorker, Solnit describes the birth of mini paradises in hellholes.

Still, no reporter has told the dramatic story that Beann tells in Point Patrol, which is subtitled How Nine People (and a Dog) Saved Their Neighborhood from One of the Most Destructive Fires in California History. Beann is one of the nine people. His wife, Laura, is another. There’s also Gary, Wayne, Eddie, TJ, Mike, Sebastian and Dave, a retired fire chief. Their names have been changed to protect their privacy.

For the most part, Beann keeps the narrative close to the ground (the author eschews an overview of the catastrophic fire) and within his own Fountaingrove neighborhood, though near the end of his riveting narrative, he recounts the relevant stats: 250 individual wildfires, 245,000 acres burned, 44 people killed and 90,000 forced to evacuate. He pays homage to the firefighters and police officers heralded as first responders, and also shows ordinary folks playing heroic roles during the transformation of Fountaingrove from a quiet suburban neighborhood to a no man’s land and war zone.

We see the author and his team thinking and acting like firefighters and crime preventers, patrolling the streets every hour on the hour, night and day. Beann went out with his dog, Oscar, a hound who seemed to be able to sniff out looters and fires. If and when the team saw someone who looked suspicious, they approached, asked questions politely but firmly, and then either asked the person to leave or allowed them to stay if they had a legitimate reason to be there. A pickup truck with buckets full of water was always ready to go where and when they found a hot spot. Hoses were hooked up to outdoor faucets and extended all over the neighborhood. The whole place was covered.

Near the end of his account, Beann has an epiphany: “I realized that where you belong has nothing to do with the home you own. It has everything to do with the people around you,” he writes. “We weren’t fighting for our own properties. We were fighting for our community.” That perspective is rare in the sea of stories that have memorialized the things people lost and the properties that were destroyed.

Beanne has the courage to look critically at himself, and to describe how and why he changed his mind about things like guns and people like “vigilantes.” He’s also frank enough to describe what he and his wife called “end-of-the-world sex,” and to ask key questions about the connections between social crises and ethnicity. He wonders, for example, if the police would not have treated him with kid gloves if he were “a black guy.”

At the back of the book, there are eight black-and-white photos, including one of the author and his dog, Oscar, who was part of the team. Last weekend, at Copperfield’s in Santa Rosa, Beann sold and signed copies of his book and talked to friends, neighbors and one stranger who smiled and said, “I never met a real author before.”

Proceeds from the sale of the book go to families who lost a first responder. It’s a cause Beann happily embraces.

Die Laughing

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Serial killing would seem to be a rather ghoulish subject matter for a comedic play, yet Arsenic and Old Lace has been an audience-pleaser for over 75 years. Sonoma Arts Live has a production running through Feb. 10.

Joseph Kesselring’s tale of the Brewster sisters and their pension for helping men meet their maker via elderberry wine debuted on Broadway in 1941, with Boris Karloff as black sheep Jonathan Brewster, and ran for 1,444 performances. A film adaptation followed in 1944, and though the play has since become a staple of American theater, it’s starting to creak.

Mortimer Brewster (Michael Coury Murdock) returns to his childhood home and to his aunts, Abby and Martha (Karen Brocker and Karen Pinomaki). After getting engaged to the local preacher’s daughter, Elaine (Julianne Bradbury), Mortimer is horrified to discover his aunts have taken on a most macabre hobby. They’re helping lonely old men find “peace” and disposing of their bodies in the basement. Fortunately for them, Uncle “Teddy” (Tim Setzer) believes himself to be Teddy Roosevelt and is always willing to dig a new lock for the Panama Canal and the latest “yellow fever victim.”

Mortimer figures he can pin everything on the obviously insane Teddy, but things get complicated when brother Jonathan (Mike Schaeffer) shows up with a physician friend (Rose Roberts) and a body of their own.

Director Michael Ross has some good talent at work here. Brocker and Pinomaki are delightfully dotty as the sisters, and Setzer invigorates the stage with his every appearance.

Michael Murdock, however, is too one-note as Mortimer, showing little range of emotion considering the insanity that’s going on around him. He rarely seems to be “in the moment,” often appearing to be casually awaiting his next line. Julianne Bradbury is far more animated as Elaine, making one wonder what she sees in Mortimer.

Schaeffer and Roberts are two very talented actors, but I’m not sure these were the right roles for them. I found Schaeffer’s menacing Jonathan undone by his distracting John O’Hurley–like voice (O’Hurley played J. Peterman on Seinfeld), and Roberts’ baby-faced Dr. Einstein seems too youthful to capture the character’s exhaustion and desperation.

Nice stagecraft does complement the performances. The black and white set by Michael Walraven and costumes by Janice Snyder evoke a classic-cinema, period-film feel.

Arsenic and Old Lace is definitely a nostalgia piece, best enjoyed by those familiar with it.

Rating (out of 5): ★★★½

Up a Notch

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In its ongoing mission to foster and support Sonoma County’s artistic communities, Creative Sonoma, formed by the county’s economic development board, once again hosts its flagship music conference, Next Level, on Feb. 10 at Luther Burbank Center for the Arts in Santa Rosa.

After taking a year off in 2017 to focus on fire recovery for artists, Next Level’s return marks a new chance for local musicians to gain industry insights from experts and connect with like-minded peers of the scene.

“Now that this is our third year, it’s remarkable to see how rich and diverse our music community is here,” says Creative Sonoma director Kristen Madsen. “We are reminded each year as we do this, that this is a supportive community of itself.”

With that in mind, Next Level’s theme this year, “Expanding Boundaries,” aims to show Sonoma County musicians ways to take their creative careers beyond the local community, beginning with a live-remote recording session to open the day’s event. Led by innovative music producer Cliff Goldmacher, the recording session will feature Sonoma County songwriter Bobby Jo Valentine onstage performing an original song backed by musicians playing in Goldmacher’s Nashville studio via the internet.

“We have people working and creating here in their backyard, but technology allows them to do so much more to expand the community of collaborators,” says Madsen.

Other tech-savvy sessions scheduled for Next Level include a talk by Grammy-winning producer Hank Neuberger on recording live sets for maximum results, and a discussion with Bay Area music manager Joe Barham on new revenue streams available to musicians through online communities like Patreon, in which fans donate monthly for exclusive content.

Sonoma County native Isabelle Garson, currently the chief creative officer with North Bay–based Second Octave Media, offers her expertise on managing social media and digital content for musicians to embolden their online presence and match their creative output with promotional material and advertising that delivers real-world results.

“We have an amazing wealth of creative talent, and a supportive and collaborative scene,” says Garson. “People just need a little bit of an extra push to get it out there on their terms, and Next Level offers that opportunity.”

Next Level Music Industry Conference happens Sunday, Feb. 10, at Luther Burbank Center for the Arts, 50 Mark West Springs Road, Santa Rosa. 9am to 5pm. $25–$40. Early bird registration ends Jan. 31. creativesonoma.org.

Star Power

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Oftentimes, especially in today’s world of nutritional science and genetically modified foods, I wonder about the evolution of eating and etiquette.

Our Medieval past of eating with our hands continues to connect with our present when it comes to dining on chicken fingers and wings, tacos, hot dogs and french fries. Thanks to 16th-century Queen of France Catherine de’ Medici, we have evolved into a civilized people who use utensils to eat most of our food.

Post–World War II, food engineers were put on the frontlines to create processed food in an effort to prevent famine. A typical family dinner entailed peeling off foil from an oven-cooked frozen dinner to which each family member consumed on a folding tray table while watching television.

Today, we still peel, but it is on occasion and without foil; we peel a biodegradable plastic film to reveal a healthier version of a frozen breakfast, lunch or dinner. Or we substitute a meal to consume the daily recommended vegetable and fruit intake in the form of a smoothie.

The driving force behind what works and what doesn’t in the food world is taste, but how did the idea of taste begin? Simply stated, the French can take credit.

The French Revolution and Napoleon’s influence on social life set the stage for taste—quite literally, in fact. Taste in reference to gastronomy grew from the term used in the company of music, art, theater, literature and architecture. Taste was in itself a society of people who were ranked by social status. It wasn’t until 1739 that cooking became one of the fine arts, perfected by the French in classical culinary talent.

Before the gastronomic revolution, food served a medicinal purpose. People would consume iced drinks only to change body temperature, and those who had distaste for a particular food were viewed as hostile. Commoners ate root vegetables while the social elite indulged on meat, fruits and desserts. Taste was unessential until the second half of the 17th century, about the same time sugar parlayed from its use as a pharmaceutical and was introduced in the form of desserts. Choices led to culinary temperaments, which
in turn introduced the idea of multiple courses.

Variety is the spice of life, and this concept remains today, but the French will forever take center stage in gastronomy. If you want proof, take a trip to France and indulge in the various pastries, breads, cheeses, sauces and pâtés of which the rest of the world strives to emulate.

And remember where those Michelin stars began: In 1889 central France, André and Édouard Michelin created a tire company for which they developed a marketing campaign targeted to the almost 3,000 automobile owners at that time. The idea was to create a guide for road trips. Travelers were most interested in the categorical status of dining they developed, and by 1926, the Michelin star was born to differentiate status. This year, the San Francisco Bay Area was awarded the most Michelin three-stars in all of the United States.

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The North Bay’s starred attractions

Marin County

Madcap: 1 Michelin Star

Sonoma County

Madrona Manor: 1 Michelin Star

Farmhouse Inn & Restaurant: 1 Michelin Star

SingleThread Farms: 3 Michelin Stars

Napa County

Auberge du Soleil: 1 Michelin Star

La Toque: 1 Michelin Star

Kenzo: 1 Michelin Star

Bouchon: 1 Michelin Star

The Restaurant at Meadowood: 3 Michelin Stars

The French Laundry: 3 Michelin Stars

Charlene Peters studied food, culture and communication in Paris. She can be reached at si********@***il.com.

Who’s on First

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When Santa Rosa’s hottest new craft brewery releases a new beer this week, you won’t have to wait in a line that wraps around the block to get a taste of it. You might be challenged to even find the block.

Shady Oak Barrel House occupies an enviably capacious space on a street in Santa Rosa that, despite its high-ranking ordinal number, has been largely forgotten by time and redevelopment. Staunched by the freeway, sandwiched in between the Santa Rosa Creek and the mall, old First Street lives on in a one-block stretch that, incredibly, allowed an upstart, startup brewery to set up a taproom that officially opened for business on Black Friday, 2018.

But I didn’t have any trouble locating the spot, since I’d already been shown in by the side door last fall while on—full disclosure—some business.

Story goes like this: I had some wine grapes hanging on the vines after a first pick and hated to see them go to waste, so I placed an ad for home winemakers. No luck, except for this quirky brewer: Steve Doty wanted some grapes to co-ferment with his wild-yeast-fermented beers.

When I looked around the yard at delivery, I saw no de-stemmer machine, and despaired at how Doty was going to get the grapes off the stems. By hand, he replied. I felt bad for the guy—I’d done this before with maybe 50 pounds of Grenache grapes, and I’d vowed to never, ever do that again. But Doty happily said he’d put on some tunes and bring in some friends, and get it done. Now that’s dedication to the craft. But there’s more.

In the cellar, Doty explained an odd contraption parked there: it’s a coolship, a stainless steel sort of mystery ship that Capt. Doty tows to sites around Sonoma County on still, cool nights during winter—as that’s the best time to capture wild yeast—to create a beer of true terroir. A coolship is a kind of post-brewing trap to acquire all the “bad,” souring yeasts that most modern brewing is dedicated to keeping at bay.

Shady Oak’s current offerings range from a tangy gose to a sweet, floral sour IPA, a bourbon barrel-aged dark sour that speaks of boozy cola, and finally a grainy, not-sour-at-all amber IPA because, as Doty says, “everybody’s got to sell a cheeseburger.”

Shady Oak Barrel House, 420 First St., Santa Rosa. Open Wednesday–Friday, 3–9pm; Saturday–Sunday, noon–9pm. Shady Oak is participating in Santa Rosa Beer Passport FeBREWary celebration, Feb. 1–28. 707.575.7687.

Feb. 2: Strings Summit in Sebastopol

A perfect outing for musicians and music lovers alike, the seventh annual Sebastopol Guitar Festival returns with a day of live performances, workshops for beginning or advanced players and exhibits of handcrafted guitars. The onstage offering includes afternoon sets from the likes of the Spin Cats and Ruminators, a guitar summit featuring Dave Zirbel, Bobby Lee, Jon Mitgaurd and...

Feb. 2: Caring Concert in Petaluma

Twenty-five years into their musical career, Northern California rock and roll stapes the Mother Hips recently produced one of their best records yet with 2018’s Chorus. Next up, the Hips are hosting and headlining a special benefit concert to honor longtime fan Gregory Walsh, who died in 2017, and support the Declan Walsh Special Needs Trust, established...

Stepping Up

Last November, the world watched with horror as residents of Paradise tried to escape from an oncoming wildfire on clogged roads, some so desperate that they abandoned their vehicles and fled on foot. Government can reduce the risk from wildfires. Sonoma County should enforce the state's fire-safe road regulations to stop new development in fire-prone areas and better enable emergency access...

Letters to the Editor: January 30, 2019

A Shoe-In A well-written article ("Sole Man," Jan. 23). This story was very informative and inspiring. Shows that dreams, they can come true. —Precila Via Bohemian.com How They Suffered! Consider the impact the gov't shutdown must have had on the First Family, struggling to exist behind the White House fence: no pedicures, no manicures, no massages, no hair and makeup, no valet, no one...

Wattle Rockers

In the aftermath of the 2017 North Bay wildfires, a coalition of scientists, nonprofits, public agencies, private businesses and volunteers addressed a secondary catastrophe looming with the coming rainy season: toxic ash from the thousands of burnt structures that threatened to wash into Sonoma County waterways. To prevent this environmental hazard, ecologist Erik Ohlsen of Sebastopol's Permaculture Skills Center created...

Hot Shot

When wildfires swept across Santa Rosa in October 2017, local residents evacuated while reporters embedded themselves in the charred landscape. So it's not surprising that early in his new book about the big blazes, Earik Beann encounters an Los Angeles Times journalist. "It looked like we might get to be the story," Beann writes. In fact, only a few reporters...

Die Laughing

Serial killing would seem to be a rather ghoulish subject matter for a comedic play, yet Arsenic and Old Lace has been an audience-pleaser for over 75 years. Sonoma Arts Live has a production running through Feb. 10. Joseph Kesselring's tale of the Brewster sisters and their pension for helping men meet their maker via elderberry wine debuted on Broadway...

Up a Notch

In its ongoing mission to foster and support Sonoma County's artistic communities, Creative Sonoma, formed by the county's economic development board, once again hosts its flagship music conference, Next Level, on Feb. 10 at Luther Burbank Center for the Arts in Santa Rosa. After taking a year off in 2017 to focus on fire recovery for artists, Next Level's return...

Star Power

Oftentimes, especially in today's world of nutritional science and genetically modified foods, I wonder about the evolution of eating and etiquette. Our Medieval past of eating with our hands continues to connect with our present when it comes to dining on chicken fingers and wings, tacos, hot dogs and french fries. Thanks to 16th-century Queen of France Catherine de' Medici,...

Who’s on First

When Santa Rosa's hottest new craft brewery releases a new beer this week, you won't have to wait in a line that wraps around the block to get a taste of it. You might be challenged to even find the block. Shady Oak Barrel House occupies an enviably capacious space on a street in Santa Rosa that, despite its high-ranking...
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