Meaty Matters

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North Bay ranchers face a new challenge after the owner of the region’s last slaughterhouse announced last year that it will no longer process meat from small, independent producers.

The news comes five years after a Marin County rancher, backed with investment from a Silicon Valley businessman, saved the slaughterhouse from closing.

In February 2014, the United States Department of Agriculture (USDA) announced a recall of 8.7 million pounds of meat processed at a Petaluma slaughterhouse owned and operated by Rancho Feeding Corporation over the previous year.

“[Rancho] processed diseased and unsound animals and carried out these activities without the benefit or full benefit of federal inspection,” a USDA press release from the time states.

The news hit the local food community hard. After decades of consolidation within the meat-processing industry, Rancho operated the last USDA-approved slaughterhouse in the Bay Area, a wealthy region full of health-food fanatics.

In a March 1, 2014 New York Times opinion piece, Nicolette Hahn Niman, the co-owner of Niman Ranch, explained some of the inter-related problems facing the industry.

“From 1979 to 2009, California went from having 70 slaughterhouses to 23,” Niman wrote. “Because it is more complicated and costly to do so, nearly all large facilities refuse to work with smaller farms. This makes slaughtering the most serious bottleneck in the sustainable food chain.”

Shortly after the USDA’s recall announcement, David Evans, the owner of Marin Sun Farms, swooped in to save the slaughterhouse from closure. According to press coverage from the time, Marin Sun Farms received financial backing from Ali Partovi, a Silicon Valley interest who had taken an interest in local agriculture several years earlier.

In April 2011, Patrovi wrote an article for TechCrunch laying out his thoughts on the organic food industry titled “Food Is The New Frontier In Green Tech.”

“Like energy, food and agriculture are big, slow, and highly regulated sectors,” Partovi wrote. “But also like renewable energy, there might be opportunities for innovation and profit in ‘renewable food,’ fueled by consumer preference today and by shifts in policy tomorrow.”

Between 1990 and 2009, the organic-food market in the U.S. grew from $1 billion to $25 billion, Partovi noted in the article.

“The biggest obstacle impeding Marin Sun Farms’ growth today is inadequate capital,” Partovi wrote. “It cannot secure land, water, and animals fast enough to meet the growing demand. This dynamic reminds me of the early days of [the online shoe sales company] Zappos, when Tony Hsieh was desperately seeking capital to secure shoes fast enough to meet the growing demand.”

For almost five years, Marin Sun Farms continued to serve small producers as promised. But last fall, Evans informed independent producers that the slaughterhouse would no longer be able to serve them.

In November, Claire Herminjard, Evans’ wife and business partner, told the Petaluma Argus-Courier that the cannabis industry has caused the company’s labor costs to increase.

Sarah Silva, farm manager at Petaluma’s Green Star Farms, which produces eggs, chickens, pigs, lambs and more, says Marin Sun Farms’ announcement reinvigorated a conversation about finding an alternative solution for small-scale, USDA-approved meat processing.

“This might be a blessing in disguise,” she told the Bohemian.

Silva, the farm manager, says the multifaceted problems facing the local producers are in large part due to an industrial agriculture which has led consumers to expect cheap meat, even if the process used to grow it is environmentally destructive.

The lack of a local slaughterhouse creates yet another problem. Even if producers raise and market their animals in the North Bay, most now need to transport their animals long distances for processing.

Silva says she now has to process a large number of animals once every few months at a distant facility rather than once every few weeks as she did at Marin Sun Farms. That means she has to store large amounts of meat for longer periods of time.

In late January, Silva stopped selling meat at local farmers markets in part because she now spends more time transporting animals for processing. Instead, she has turned towards a community-supported agriculture (CSA) model in which customers subscribe to monthly distributions of food.

While that’s not as convenient for Green Star’s customers, it is now a necessity, Silva says.

Within the agriculture community there is talk of setting up a mobile meat-processing operation. While discussions are in the early stages, there is more momentum than Silva has seen in her 12 years in the local farming community.

Although other communities have set up mobile-processing operations and the USDA seems increasingly receptive to the idea, the local discussions are still in the early phases and ranchers impacted by Marin Sun Farms’ decision are still busy managing their day-to-day operations, Silva says.

To succeed, the group of ranchers will need approval from a variety of regulatory bodies, including the USDA and North Coast Regional Water Quality Control Board.

A USDA inspector would accompany the mobile unit and inspect animals before, during and after the slaughter, according to Karen Giovannini, the Agricultural Ombudsman at the Sonoma County University of California Cooperative Extension who is looking into the laws governing mobile slaughterhouses, a few of which already exist on the West Coast.

“Up until recently, most of the animals [raised on small farms in Sonoma County] never left the county,” Giovannini says.

Because they are relatively cost efficient and save ranchers the trouble of shipping their animals long distances for slaughter, mobile-processing units could be the wave of the future.

Still Our Friend

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The North Bay’s Logan Whitehurst was many things. He was a son, a brother, a multi-instrumental musician, a wildly creative singer-songwriter, a bandmate and an indie-rock inspiration to many. But more than anything, Whitehurst—who died from brain cancer in 2006 at the age of 29—was “Your Friend, Logan.”

Those three words were how Whitehurst signed all his correspondences, and they’ve inspired young filmmaker Conner Nyberg and producer Matlock Zumsteg to collaborate on making a documentary, Your Friend Logan: The 4-Track Mind of Logan Whitehurst, which is currently raising funds through a Kickstarter online campaign that ends on Feb. 29.

“I met Logan in, it must have been 1998,” Zumsteg says. “He gave me a copy of his first album ‘Outsmartin’ The Popos’ on cassette tape. I listened to it and I was amazed. It was like I had met Weird Al or something. His music is so full of fun and whimsy.”

Zumsteg, who is a sketch and improv comedian with the Natural Disasters, became fast friends with Whitehurst.

“He was somebody that I really admired,” says Zumsteg.

Musically, Whitehurst was best known as the drummer for Petaluma-based bands the Velvet Teen and Little Tin Frog, and his solo project Logan Whitehurst & The Junior Science Club, in which he recorded and played every track and instrument.

Outside the North Bay, Whitehurst’s fans include radio-legend Dr. Demento, who called Whitehurst’s 2003 album, Goodbye My 4-Track, “the ‘Sgt. Peppers’ of comedy music albums.”

At the time of his death, Whitehurst was on the verge of breaking out, and for years Zumsteg has wanted to find a way to get the word out on Whitehurst’s music.

Cut to Greenville, South Carolina, where a young Conner Nyberg discovered Whitehurst’s music online by chance in 2013 and became obsessed with his songs about happy noodles and robot cats.

Now 20 years old and about to enter film school, Nyberg knew—even at age 13—that he wanted to find out more about Whitehurst by making a documentary. In doing research, Nyberg met Zumsteg, and the rest is history.

Nyberg plans to interview dozens of people who knew Whitehurst best and incorporate original animations and rare archive material to create an intimate and celebratory film.

“This seems like a great opportunity to share Logan and his story,” Zumsteg says. “What Logan left behind is so beautiful.”

‘Your Friend Logan’ is accepting donations on Kickstarter.com through Feb. 29.

#DeleteFacebook

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I’ve been recovering from a recent bout of digital marketing. I don’t want to go into where or how I got it, just that it’s left me itchy in that way that creative types get because we needed the money. This sounds more venereal than intended, but then, courting a certain virality was part of the gig.

The scratch for this itch? Maybe some old school Internetting. Hmm. Remember when blogs were a thing? Did it. Email newsletters? Clicked “here” to unsubscribe. I’ve been off and on the podcast ride enough to admit it the siren song was really just loving the sound of my own voice all along.

I’m also hastening an end to my tenuous relationship with social media. I ceded my Twitter account to Russian robots months ago and now I’m contemplating further social media decouplings. TikTok? Don’t get it, don’t care. Instagram? I can barely live my own life let alone curate it to look better than yours

I long ago converted my Facebook profile into a “page,” which is the social media equivalent of Kal-El giving up his superpowers in Superman II — sure, you can become mortal but then you can’t really do anything and you can’t get your powers back unless you find that magic glow stick (and that, my friends, was last seen at a SOMA warehouse in the 90s).

Thereafter, Facebook has merely served me as a “distribution vector,” as “infrequent electronic letter”-writer and thinker Craig Mod aptly describes his similar use of social media. Perhaps I’ll hire a Russian bot to post for me rather than going all-in on #deletefacebook, which requires an AI to figure out how to do it anyway.

This is the general thinking: If I’m going to scream into a hole on the Internet, I should own it and my personal data with it. That way, I can more effectively market to myself and turn a vicious circle of posting to ZERO readers into a virtuous cycle of affirming the work of Number Fucking ONE.

Also — I’m just gonna say no to SEO. Now Google can’t find me and stalk me with ads for every search term I’ve ever entered. I recently dropped the E when searching for Moleskine notebooks and have been pursued by blister protection products since.

And no more digital sharecropping for the likes of @Jack and Zuck and probably Putin. I could never muster the algorithmic mojo to viably surface on their platforms anyway. In this infowar, I’m not interested in being a hostage. So, I’m going to tend my own online Victory Garden and make it fertile ground — even if that means it’s only full of my own manure.

Daedalus Howell lives at
daedalushowell.com.

Vote Yes on Measure I

Measure I

My family has lived in Sonoma and Marin Counties for over 100 years. We commute daily, within and across county lines, or to our jobs in San Francisco. We understand that a “No” vote on Measure I—a vote against the SMART train—directly punishes the thousands of riders who have regained some sanity by not being in the car three hours a day.

Teachers and students who get to school on time without the stress of getting caught in traffic are of particular interest to me as an employer, but also nurses, lawyers, technicians, people who care for our elders, Marin Subaru employees . . . I could go on, but everyone knows someone who has directly or indirectly benefited from the train. If you think you don’t, you’re not paying attention to the workforce that our region depends on.

I have wondered why a rich land developer would commit a million dollars to kill the train. Are they truly worried about all of our tax burden as they claim? I mean, even if they were concerned about the additional cost of a new Range Rover, we’re talking $250.

No, I believe that opposing public transportation and extending a tax to support it is actually the latest incarnation of red-lining. If political will ever prevails and affordable housing is required to be located near transit lanes, developers who depend on scarcity of real estate inventory and megamansions for their profits and wealth would be highly motivated to eliminate the trigger—the train.

I want no part of this attitude and behavior in the counties I’ve lived and worked in all my life. We are already facing unprecedented tragedies—such as wildfires—that are directly attributable to climate change. Will we willfully snub the SMART solution to both challenges—adequate housing and green transportation—to save a quarter on every $100 we spend?

I would rather be able to say to my grandchildren, “I did something. I rode SMART. I voted YES on Measure I.”

Sebastopol

Gazette Goes On

Ms. Seritis’ comments in her letter, “Gazette Troubles,” (Feb. 5), are hugely uninformed. She vociferously complained about not being able to find the on the first of the month. I know she couldn’t realize this, but the has a new publication date of about the 4th or 5th day of the month now.

I was able to find new articles online the second day of this month.

The may change down the line, but I see very little difference in the first two issues under Sonoma Media, though Seritis sounded the alarm over this transition.

Worst of all, Seritis’ comment about -editor Vesta Copestakes, “there goes your legacy” is trash talk. I personally know Vesta has busted her butt for 20 years to put out the , largely by herself. Her legacy is intact, and certainly won’t be dislodged by Seritis’ ignorant comments.

And, Vesta remains the editor until the end of this year, so how has her newspaper been “snuffed out,” as Seritis rudely says?

Sonoma County Gazette,
Real Music column

Write to us at le*****@******an.com.

Pushback Time

Call them Sonoma County’s best-known marijuana-istas.

Erich Pearson, Alexa Wall, Erin Gore, Ron Ferraro and Dennis Hunter are among the most outspoken activists in an industry that long encouraged its members to be faceless and nameless, stay under the radar and keep out of jail.

These five industry movers and shakers have put aside their differences and come together to create the Cannabis Business Association of Sonoma County (CBASC), an organization that aims to bolster an industry hard-hit by local regulations and undermined by county officials who want Sonoma to be known for grapes and wine and not for weed. Anyone in the hemp industry or the cannabiz can join.

Now, it’s pushback time. When asked why she and her cannabis comrades joined forces and now serve as CBASC’s Board of Directors, Wall—the CEO at Luma California and the Cofounder of Moonflower Delivery—says, “Rising tides lift all boats!”

In part, CBASC (www.cbasc.org) is an act of desperation. It’s now or never for the struggling Sonoma County cannabis industry. Naysayers think it’s already too late to save cannabis here, though Pearson, Wall and Company haven’t given up hope.

“We’ve all agreed to tackle the county’s failed cannabis program,” Wall says.

Pearson, CEO of SPARC, adds, “We will make Sonoma County the example of sensible cannabis regulation.”

Gore, the CEO at Garden Society, feels it’s essential for CBASC to “educate the policymakers” and for the organization to become a model of “trust and transparency.”

Ferraro, the CEO at Elyon, captures the mood of the moment when he says, “this is a scary time to be a cannabis professional; many in our industry are failing just as they begin.”

Hunter, the cofounder and CEO of CannaCraft, says, “Unless the county moves quickly to address the flaws in the program, we can expect to see a migration back to the illicit market.”

Hey, Hunter, that’s already happened, as you surely know.

Joe Rogoway, the pro-bono legal counsel for CBASC, emphasizes the all-important need to “amend the county’s ordinance and align local regulations with state law.”

Jonah Raskin is the author of “Dark Day, Dark Night: A Marijuana Murder Mystery.”

Talk of the Town

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If your taste in musicals runs to the light, bouncy and life-affirming, you might want to take a pass on the Spreckels Theatre Company’s latest production. If, however, your taste runs more to the dark and twisted, then you won’t find Urinetown: the Musical too draining. It runs through March 1.

Set in a dystopian future where decades of drought have led to the regulation and privatization of water intake and outtake, the show by Mark Hollmann and Greg Kotis made quite a splash on Broadway in 2011 and won three of the 10 Tony Awards for which it was nominated. It’s an odd combination of satire, parody, social drama and love story.

The show opens at Amenity #9, the “poorest, filthiest urinal in town,” where citizens line up to pay for the privilege to pee. Both failure to pay, and getting caught urinating in public, lead to banishment to Urinetown, a place from which no one has ever returned.

The Urine Good Company, headed by the dastardly Caldwell B. Cladwell (Tim Setzer), seeks another hike in their outrageous fees. This doesn’t sit well with Amenity attendant Bobby Strong (Joshua Bailey), who’s soon fomenting rebellion. Complications ensue when Bobby falls in love with Cladwell’s daughter, Hope (Julianne Thompson Bretan). Will their love be enough to break the stranglehold her father has on everyone’s bladder? Well, as Officer Lockstock (David Yen) makes clear in his introduction, this isn’t a “happy” musical.

Actually, it’s barely a musical at all. It’s more a single-themed Forbidden Broadway-type revue with each musical number reminiscent of another show. “Look at the Sky” smells of Les Misérables, “What is Urinetown?” brings Fiddler on the Roof to mind and “Run Freedom Run” has shades of Guys and Dolls and How to Succeed in Business Without Really Trying in it. The show’s best number may be its only non-referential one—”Don’t Be the Bunny.”

Director Jay Manley has an excellent cast at work here, with toilet-tissue-paper-thin characters. Bailey and Thompson Bretan bring earnest demeanors and terrific voices to their roles. Setzer clearly relishes in Cladwell’s cartoon villainy. Yen keeps things whizzing by with his humorous exposition, often in tandem with Denise Elia-Yen’s Little Sally, and the show benefits from a strong ensemble.

Urinetown may leave a bad taste in the mouth of some, but if you’re in the mood for something decidedly different then, by all means, go.

Rating (out of 5): ★★★★

‘Urinetown, the Musical’ runs through March 1 at Spreckels Performing Arts Center, 5409 Snyder Lane, Rohnert Park. Thu, Feb. 27; 7:30pm; Fri–Sat, 7:30pm; Sun, 2pm; $12–$36. 707.588.3400. spreckelsonline.com

Get Boont

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The little wine weekend formerly known as the International Alsace Varietals Festival is back from its “gap year.” And, if chardonnay’s your thing,
the rechristened Winter White Wine Festival is
better than ever.

Held in February, down a long and twisty drive from the rest of Wine Country and celebrating a bunch of misfit grapes, the Anderson Valley Winegrowers Association hatched this unlikely event as a counterpoint to the growing success of their pinot noir. The varietal stars of this sideshow are gewürztraminer, riesling and pinot gris—white, aromatic wines traditional to the Alsace region of France. They’re a big part of the valley’s heritage, but they’re being rooted out by the red king of burgundy.

“You can’t have a festival with six producers,” says Joe Webb, winemaker at Foursight Wines. So, the winegrowers changed the rules to include all white wines—chardonnay, viognier, ribolla gialla.

Now, Foursight can join their neighbors and show off their estate-grown 2018 Charles Vineyard Sauvignon Blanc ($27), which should pique the interest of Loire buffs with its stone-dust and stone-fruit aromas, with a twist of lime.

Up the street, new-kid-in-town Bee Hunter Wine balances their pinot-noir menu with a leesy, grapefruity sauvignon blanc, but also a slightly fizzy 2015 Wiley Vineyards Riesling ($24) that cofounder Ali Nemo says is a particularly big hit among the wine-bar trendsters of San Francisco.

Frizzante or not, most riesling in the valley is dry, not sweet. That’s still big news for most visitors, says Natacha Durandet of Phillips Hill Winery. They come in with old “Blue Nun” wine stereotypes from the 1970s, but after tasting the juicy-but-subdued 2018 Anderson Valley Riesling ($26), say, “Wow, this is not sweet; this is nice.”

Early birds get the scoop on riesling Saturday morning, when John Winthrop Haeger, author of Riesling Rediscovered: Bold, Bright, and Dry, leads a panel discussion and wine flight on the question, “Why Riesling?”

“Some wine-grape varieties have relatively uncomplicated stories and there is consensus about their attributes,” Haeger explains. “For better or worse, this is not true of riesling. Its history and attributes are longer stories. The panelists will be asked how those longer stories affect riesling’s image, popularity, marketability and economic viability.”

Newfound riesling fiends will be pleased that the Grand Tasting still brings in notable producers from places afar, including Germany, Finger Lakes, Central Coast and Oregon.

Winter White Wine Festival is Saturday and Sunday, Feb. 22–23, at the Mendocino County Fairgrounds, 14400 Hwy. 128, Boonville. 9:15am to 3pm. Tasting, $95; seminar, $50.
www.avwines.com.

SMART Test

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Last week, the total spending on a ballot measure to extend the funding mechanism powering the North Bay’s new train for an additional 30 years ticked past $2 million.

In less than a month, spending on the ballot measure went through the roof, making it the most expensive election in the region’s history.

Measure I, a ballot measure up for consideration by voters in Sonoma and Marin counties on March 3, will extend the quarter cent sales tax funding the Sonoma-Marin Area Rail Transit (SMART) from 2029 until 2059.

On paper, SMART is a perfect vehicle to mend fences between business groups, environmentalists and public transit advocates.

Developers will get to build up downtown by taking advantage of state and local incentives, potentially weaning North Bay cities off of their car addiction and boosting cities’ revenues. The last SMART sales tax measure, passed in 2008, had the support of bicycling advocacy groups. Many labor unions have also backed the bond this time, presumably because construction projects will give workers local jobs.

But a sudden infusion of money into the “no” campaign and a lack of support from bicycle groups this time around have made the campaign far more uncertain than its backers may have expected when they placed it on the ballot last fall.

Cash Infusions

Since Jan. 7, Molly Gallaher Flater, a business executive at the Sonoma County-based Gallaher Homes and Poppy Bank, has contributed over $1 million into NotSoSMART.org, a campaign committee aiming to stop Measure I in its tracks.

In response, the Federated Indians of Graton Rancheria contributed $1 million to Stay Green, Keep SMART 2020, the committee supporting Measure I, on Jan. 29. Measure I is also backed with some money from business interests, labor unions, and SMART contractors. The Sonoma County Alliance, a business group, has endorsed the measure as have many elected officials from both counties.

Eric Lucan, the president of SMART’s board of directors and a supporter of Measure I, says that the extension will let the agency refinance hundreds of millions of dollars in debt over a longer period of time, allowing SMART to pay about $6 million per year instead of $18 million per year as it is now. SMART will reinvest that additional $12 million into maintaining service levels and various construction projects, Lucan says.

Since beginning service in August 2017, the train has carried 1.6 million passengers, according to SMART. In December, SMART opened a station in Larkspur, allowing riders to more easily travel to San Francisco.

If Measure I doesn’t pass, SMART will have some reckoning to do. The agency’s current projected budget assumes that Measure I will pass. If it doesn’t, the agency will have to reconsider its calculations.

“If the measure does not pass, there will need to be some difficult decisions that are made,” Lucan says. “We’d most likely be looking at service cuts and reducing train trips so that we could continue to make debt service payments and manage the budget.”

Some North Bay residents have long opposed the train, arguing that it is a waste of tax-payer funds that is largely unaccountable to the public. But SMART’s opponents never had too much money to oppose the alliance supporting the train.

The “no” campaign argues that SMART is behind schedule and over-budget on many of the goals it laid out during the Measure Q campaign in 2008, including completing the construction of the railroad. Mike Arnold, an economist and longtime critic of SMART who serves as treasurer of the NotSoSMART.org campaign committee, did not respond to a request for an interview.

Bicycle Concerns

The Sonoma County Bicycle Coalition and Marin County Bicycle Coalition are both taking no position on Measure I.

In separate announcements published last week, both groups stated that, although they backed Measure Q in 2008 and understand the need for additional public transportation options, they cannot support Measure I due to concerns about slow progress on a bike path running parallel to the tracks over the past ten years and a lack of a timeline for the completion of a bike path in Measure I.

Eris Weaver, the executive director of the Sonoma County Bicycle Coalition, said she is also concerned about a lack of transparency from the agency when she asked staffers questions about progress on the bike path.

An expenditure plan passed along with Measure Q promised to guide tax proceeds towards the construction of a “bicycle/pedestrian pathway from Cloverdale in Sonoma County to Larkspur in Marin County.”

But progress on the bicycle-pedestrian path has been slow. So far, about 24 miles of the path in both counties has been completed, according to SMART.

While she understands that SMART brought in less tax revenue than expected and cuts to bike projects were necessary, Weaver says that the cuts to the bike path were disproportionate.

Ultimately, both groups decided not to support or oppose Measure I in part due to a lack of a timeline to complete the bike paths. Weaver says she and her colleagues have had trouble getting information about expenditures on the bike path from SMART.

Then, while drafting Measure I, SMART’s board of directors turned down two of the bicyclist groups suggested changes.

“Neither the text of Measure I nor the appended Expenditure Plan include a timeline or guaranteed funding for the bicycle and pedestrian pathway; and language included in the 2008 plan that required SMART to prioritize any unanticipated revenue windfalls for construction of the pathway has been removed,” the Sonoma County Bicycle Coalition wrote in a post announcing their decision.

“We’re going to do everything that we can to complete that path,” Lucan said in response, arguing that refinancing SMART’s debt could allow the agency to put more money towards completing the paths, even though there isn’t a formal timeline for the completion of the paths.

The Gig Is Up

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[image-1

What is the definition of the word “artist?”

Should it be defined by artists themselves, or by politicians? What happens when theater companies are told their actors, designers and directors are “workers” and must be treated as such?

We’re about to find out.

A new state law that most Californians believed was designed to protect Uber and Lyft drivers from exploitation went into effect on New Year’s Day, bringing unexpected consequences and spreading confusion and fear across an array of industries. These “industries” include arts nonprofits and theater companies, along with the actors, musicians and designers who collaborate with them. As not-for-profit organizations struggle to comply with the law, many say the law’s strict requirements could mean the end of community theater as we know it.

In the North Bay, the law—Assembly Bill 5 (AB-5)—which has been in effect just over a month, is already changing the way theaters have operated for more than a century. With little warning, theaters are struggling to turn short-term, temporary artists into employees. Though some Marin County and Sonoma County theater artists say it’s about time that experienced actors were paid what they are worth, others point out that most small theater companies simply can’t survive the economic burden the law requires of them, insisting it will end up hurting the very people it was designed to help.

“The law was advertised as being directed at a certain industry when it was passed,” says Julie Baker of Californians for the Arts. “The scope was not something that people in the arts anticipated.”

A California-based advocacy and education organization formed to build public awareness around the value and impact of the arts and the creative sector, Californians For the Arts has been working with legislators to bring some clarity to the law, which has left many artists and nonprofits thoroughly confused—and in a very tight spot.

“The legislation was signed in 2019, and till then, nobody was sure what was going to be in it, and then suddenly, it’s going to be law on January 1,” Baker said. The timing was especially bad, she said, as the majority of the state’s theater companies had already set their seasons and fiscal year budgets by then.

Authored by San Diego Assemblywoman Lorena Gonzalez and signed into law last September by Gavin Newsom, AB-5—commonly called “The Gig-Worker Bill” as it worked its way through the legislature—establishes narrow new restrictions on how independent contractors can be defined.

At a town-hall meeting held on Thursday, Feb. 6 at Santa Rosa’s Luther Burbank Center for the Arts, artists and representatives from dozens of North Bay theater companies gathered to ask questions, express their concerns and openly call for more clarification as to what, exactly, the new law demands. Present were representatives of Marin County’s Novato Theater Company, Ross Valley Players and the Mountain Play, plus Sonoma County’s Main Stage West, 6th Street Playhouse, Spreckels Performing Arts Center, the Imaginists and Cinnabar Theater. Emotions in the room ran high for the duration of the meeting’s 90-minute runtime.

“Has the state even looked at the financial impact of the probable dissolution of all these small arts organizations?” asked Executive Director Diane Dragone, of Cinnabar Theater, during a session with nonprofit lawyers. “As written, we all know this law is never going to allow us to sustain our operations; not for a lot of us. What kind of impact will that have on the state, to lose so many artists and arts organizations? Who’s going to be left?”

The panel of experts, which included lawyers and professional arts advocates (including Baker), had little comfort to give, beyond a general admonition to follow the law and wait for the courts to work out the details.

Samantha Kimpel, creative coordinator for Creative Sonoma—a division of the Sonoma County Economic Development Board—set the tone early on.

“It is a challenging time,” Kimpel said. “We are here tonight because we’re all committed to working in the arts. We want to come together and try to get through this.”

The present crisis can be traced back to April 30, 2018, when the California Supreme Court issued the Dynamix Decision, which changed existing laws on how independent contractors are classified.

“Basically, it made it much more difficult to classify someone as an independent contractor,” Baker said. “To clarify what was intended, the court adopted an ABC test.”

Under the ABC test, a “worker” can be classified as an independent contractor only if the following three factors apply:

“The worker is free from the control and direction of the hiring company in connection with the performance of the work, both under the contract for the performance of the work and in fact.” In other words, the worker does not answer to any authority, or isn’t required to follow an authority’s directions or arrive and depart at any particular time. The “worker” is their own boss.

“The worker performs work that is outside the usual course of the hiring company’s business,” meaning if they are a juggling circus clown doing a show as entertainment during a tech company’s annual picnic, the clown is an independent contractor, not a temporary employee, since putting on juggling shows is not what that company does on a day-to-day basis.

The worker is “customarily engaged in an independently established trade, occupation, or business of the same nature as the work performed for the hiring entity.” In other words, if you are a juggling circus clown hired by a circus to entertain audiences who have come to see a circus, even for a day or a week, then you are not an independent contractor.

As written in the law, a hiring entity’s failure to prove any one of these prerequisites will be enough to establish that the worker is an included employee, not an excluded independent contractor.

“We’ve been speaking to legislators about how the arts work,” Baker said. “We’ve tried to explain that the arts don’t fit into that one-size-fits-all mold. AB-5 is intended to provide protections for people against exploitation. That’s not a bad thing. But for those in the arts who want to remain independent, it’s a painful thing, because it affects their own flexibility, it affects how they do their taxes and their expense deductions, it affects their intellectual property rights—because once you do something as an employee, the company owns whatever that piece of work is.”

According to Baker, all those hours spent with legislators did result in one change to the law: the inclusion of “fine arts” as an exemption alongside grant writers, marketing professionals, travel agents and others.

“‘Fine arts,’ that’s what we got,” Baker said, shrugging. “But what does that mean? There is no definition of ‘fine artist’ anywhere in the legislation. I used to own an art gallery; I think I know what a fine artist is. The definition is intentionally broad, Gonzalez has admitted. The author herself, if you follow her on Twitter, has said that ‘fine arts’ was intended to be that broad, but that in her mind it includes people like musicians.”

According to Baker, Assemblywoman Gonzalez had, just that day, tweeted an announcement that more clarity about what constitutes a “fine artist” would be coming in the future.

“So now we wait and see,” she said.

“Personally,” remarked Elly Lichenstein, Cinnabar’s artistic director, “I’m a bit livid that after spending my life as an artist, I’m now being told that I don’t know what an artist is, that I have to wait for a group of politicians to decide whether I’m an artist or not.”

“I’m just hoping that ‘fine artists’ includes lighting designers and sound designers for theaters,” said Santa Rosa sound technician Dough Faxon. “That’s an art, too. I work in community theater, for little 72-seat theaters. There are a lot of people who make a stage show happen, and there’s art all through it.”

Meanwhile, Baker pointed out that another bill, AB-1850, has been introduced by Gonzalez, while eight other pieces of legislation, most of those others designed to either repeal AB-5 or alter it, have also been introduced. Gonzalez’s new bill would reportedly “clarify” the AB-5 distinctions. Additionally, Gonzalez has announced that $20 million dollars of emergency funds will be made available to certain qualified organizations and individuals, to—in Baker’s words—”manage the transition to AB-5.”

She advised those in attendance not to become too hopeful the law will be repealed, or to hold their breaths waiting for actors and sound designers to be reclassified among the exempted “fine artists.” Several unions operating in the state, including Actors Equity—which is staunchly in favor of AB-5—have publicly stated they will mobilize against any effort to have actors and other theater artists added to the list of exempted parties.

“AB-5 is not getting repealed any time soon,” Baker said. “What we’re suggesting to you, in terms of our advocacy, is that if AB-5 is causing you to reduce programs, close programs and even potentially close your organization—and we are hearing these stories all around the state—then you need to tell your elected official. Send them a letter, there’s a template on our website. It matters. The more they hear from real people telling real stories, the harder it will be for them to pretend this is not having a major impact on the people who elect them.”

Going Coastal

There was a time, not so long ago, when Bodega Bay was strictly for the birds. In addition to the ever-present seagulls, director Alfred Hitchcock left an indelible mark on the oceanside area with his cinematic ode to avian terror, The Birds. That mark is still visible in the life-sized Hitchcock mannequin outside of Sea Gull Antiques on Bodega Highway and the crow silhouette on the The Birds Cafe on Highway 1.

But before we cause locals to bare their talons, let’s clarify—there are two distinct cities: Bodega and Bodega Bay. I’ll let you deduce what differentiates them (hint: it’s wet). Also, most would agree there’s more to both areas than their cameos in a 57-year-old bird movie. There’s also wine—waves of it as it were—and the region received its own American Viticultural Area designation in 1987.

How does one sail smoothly over this wine-dark sea? Preferably with a designated driver when visiting the tasting rooms, wine bars and cafe wine lists that line the craggy coast.

If you’re not traveling with a local, chances are you’re using Google as your guide and the maps app as your compass. This works (kind of), but then you’re beholden to the algorithm and the respective search-engine optimizations of the various purveyors. Which means you might miss some spots along the way. I’m sure I have, being led as I was, by not only my phone but by my increasing need for big, loud, signage to catch my distracted, deadline-driven eye.

A favorite stop is in the town of Bodega itself, where the aforementioned Hitchcock stand-in greets you on the main drag, and where the Casino Bar & Grill awaits. If you’re the gambling type, the nightly dinners created by Chef Mark Malicki are a sure bet.

The menu starts as a blank blackboard, says Malicki, who visits a circuit of local providers, which can include farmers’ markets, Marin Sun Farms and Point Reyes oyster farmers.

“For the most part, it’s about what I see,” he says. “It changes every day.”

The menus develop organically, given what’s available and what inspires him. He then writes them up and posts them on Instagram and Facebook.

A recent Monday menu featured a beet-hummus-with-artichoke tapenade, egg, romaine leaves, naan and roasted garlic with a New York steak, a sweet potato, Brussels sprouts and miso butter as one of the entree selections.

When creating his wine list, Malicki works with Kermit Lynch Wine Merchants as well as selecting from small, local providers such as his friend Jennifer Reichardt, the owner and winemaker of Petaluma’s Raft Wines (whose rosé he features).

“Honestly, I’ve been here for 10 years and it’s only this past year that I started doing the list also,” says Malicki, who reminds me that the clientele of the 70-year-old bar has traditionally been interested in hard liquor and beer. He laughs. “Maybe in another 10 years, I’ll be doing the whole list.”

At least one of the wines served at the Casino is available across the street—to go—from the Bodega Country Store. Reopened by proprietor Ariel Coddington in September 2018, the country store boasts dozens of selections, but among the favorites are the meritage, cabernet franc and rosé from John Albini Family Vineyards.

“We like local wines,” says Coddington’s partner Brad Mills, who credits her with the selections—including the Albini Cabernet Franc to which he’s partial.

The Bodega Country Store is a full-fledged grocery store with a beautiful produce department and a new deli on the way. It tantalizes with the promise of a one-stop picnic-and-bottle shop for your future beach adventures.

Sonoma Coast Vineyards proves ideal for a more traditional tasting-room experience, but with the added bonus of spectacular bay views, not to mention the brilliant winemaking of Anthony Austin and protegé Tiana Sawyer.

Standouts include the 2018 Sauvignon blanc—a medley of tropical fruit, sour green apple and mellow oak notes. With only 800 cases produced, the 2017 Freestone Hills is the vineyards’ flagship pinot noir with supple, berry-forward notes chased by mild tannins at the finish. A personal favorite is the 2017 Harris Vineyard Pinot noir, now in its inaugural 225-case release, that undergirds its complex, bright fruit with a hint of tea leaf and whispers of leather, making for a perfect seaside sipper.

“All the grapes are all sourced within a 20-mile radius of the tasting room,” says tasting-room Associate Sarah Percell. This includes specific blocks in local vineyards as well as choice grapes literally grown in people’s backyards, Percell adds.

For those with a bubblier attitude, consider visiting the tasting room between 4pm and 6pm on Wednesdays for “Sparkle + Pop,” when Sawyer’s brut rosé is paired with white-truffle-and-parmesan popcorn.

The Birds Cafe not only carries the mantle of Hitchcock’s film, it also makes a stellar fish and chips that are well-matched with the house syrah (with bird-braided label no less). An elegant and light expression of the varietal, the wine’s dark berry and stonefruit notes stand up well with the cafe’s oceanside offerings. I found a corner on the back deck with a view of the Cypress-framed marina that made me feel at one with the Bodegaverse (and was kindly rewarded for choosing the view with a postcard of the very same).

You’ve heard of wine flights (multiple tastings often organized by appellation, vintage, varietal or frankly whatever strikes one’s fancy), now consider “Wine Surfing,” the similarly effective invention of Gourmet Au Bay with glasses arranged on a little slotted surfboard. There’s also supposed to be an enclosed R next to the name since it’s a registered trademark with the United States Patent & Trademark Office but I’ve had too much wine to figure out the keystrokes to produce the symbol. Apparently, they (and their attorney) are serious about it—ahem. Fortunately, they’re as serious about their highly-curated selection of small production, award-winning California wines. In fact, Gourmet Au Bay, beyond being an exceptional wine bar with great eats and views to boot, is effectively the area’s best bottle shop.

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