Your Letters, Week of Feb. 15

Perpetual Madness

Again and again, seeming to never end, a civil war is fought for justice and the simple basic right for life and the liberty not to be persecuted because of skin color.

If it’s not the color of skin, it’s the choice of religion or beliefs or the gender one is born with. There’s no sense to it, no reason, no cause except ignorance and propensity for hate and violence. Humans blindly destroy one another, take the lives of millions, of any age, practically anywhere and still, still, they have not learned, if not love, then simple tolerance and respect for all beings.

I came into this life at a time when the world was at war, the carnage incomprehensible; from babies to the aged ones, none were spared. From the cauldrons of the camps to the battlefields, cities and nations destroyed. And why? No goddamn reason really. Ignorance, hatred and fear ruled the day. And so it continues, day after day, year after year, and where it ends nobody knows.

I contend that at the root of insane actions, from the Native American genocide to the police murder of Tyre Nichols, for no reason, it is ignorance and the cognizant insistence not to correct it that drives this perpetual madness. The epitaph of humankind?

Will Shonbrun

Boyes Springs

Let’s Talk

We appreciate your feedback. Please email your letters to the editor to le*****@********un.com or le*****@******an.com. Be sure to include your full name and the city in which you reside. — Editor

Sonoma County Restaurant Week 2023

Days to Indulge

Beginning Monday, Feb. 20 (which just so happens to be the Presidents Day holiday) and running through Sunday, Feb. 26, Sonoma County Restaurant Week is back for its 14th annual culinary celebration.

With foodie destination counties all around Sonoma and in bigger, nearby Bay Area cities, it’s becoming widely known that Sonoma County has an incredible variety of restaurants to suit any palate or pocketbook. Sonoma County Restaurant Week gives everyone a chance to revisit an old favorite or try a spot they’ve been meaning to visit.

Sonoma County Economic Development Board (EDB) conference and communications coordinator Aleena Decker, along with the economic fellows and business assistance team, helps lead Sonoma County Restaurant Week, and Decker is excited things are slowly returning to normal for the popular event.

“For the 2021 Restaurant Week, we departed from the usual prix fixe menus and did a campaign to go out and support restaurants through buying online gift cards, ordering take out and dining out safely,” said Decker. “It was also the first year we launched the new Restaurant Week website (socorestaurantweek.org), which includes features to easily order online and purchase gift cards. 2022 was the first year going back to the prix fixe menu format.”

Here’s how it works: Sonoma County restaurants create menus based off a pricing tier, charging anywhere from $10- $25 for lunch, $25- $55 for dinner and $5 for “sweet perks” and desserts. Patrons simply visit the Sonoma County Restaurant Week website, search through the multitude of delicacies and see what that restaurant has planned for those partaking in the event.

Decker said she’s “happy to say there are new restaurants, less than a year old, that are participating. Many are confirmed veteran chefs and restaurateurs who are opening their first location or a second restaurant.” She added, “At the moment, there are 87 participating locations and counting.”

Here are some of the more exciting (and deal-oriented) restaurants participating this year. While they obviously can’t all be covered, these are diverse picks in out of the way places BoHo readers might enjoy. Note: There’s nothing saying one can’t bring a friend and mix and match dinners in order to get the full experience. As always, one should be sure to check restaurant hours via their website before making the trip.

The Matheson, Sonoma Resort, 106 Matheson St., Healdsburg

(thematheson.com)

Upscale farm to table dining at regular people prices? Look no further than this delicious $55 dinner menu for Sonoma County Restaurant Week attendees. Owner and chef Dustin Valette is offering up a few selections of some amazing sounding dinners. First course choices include burrata with Asian pear, beets, pistachio and sourdough, or a celeriac and chestnut soup with duck carnitas, mole negro and spiced pumpkin seeds. Whoa.

The main course choices include Mt. Lassen steelhead trout with whipped potato, pork belly and brassicas in a smoked clam broth, or a prime beef bavette with potato pave, umami hollandaise, chili crunch and romanesco. If there’s room, dessert choices include “Baba au Rhum” with toffee, blood orange, cardamom and chantilly, or a rich Chocolate Pot de Creme with cinnamon crumble, caramel and chiffon cake. The Matheson also boasts a rooftop bar and lounge.

Grata Italian Eatery, 186 Windsor River Rd., Windsor

(gratawindsor.com)

One of 2020’s best new restaurants, Windsor’s stellar Italian eatery Grata is rolling out two delicious dinner menu options. Option one is a three-course dinner for $35 that starts off with a choice of a house salad or little gem Caesar salad. From there, one may enjoy a hearty spaghetti Bolognese or shrimp scampi in buttery garlic sauce. For dessert, a classic tiramisu is always a good option, or a zesty, creamy lemon ricotta cheesecake may be more one’s speed.

Speaking of speeds, why not kick it up a notch and go for Grata’s four-course menu offering, which also starts off with a choice of a house salad or little gem Caesar salad? From there, a pasta course features “cacio de pepe,” which translates to “cheese and pepper,” or what covers the spaghetti noodles.

Entrees include chicken saltimbocca served with parmesan bread pudding, fried Brussels sprouts and sage gravy. Or perhaps wine braised short ribs served with creamy polenta and roasted carrots is what one’s tummy wants most. Desserts include the tiramisu or the creamy lemon ricotta cheesecake.

boon eat + drink, 16248 Main St., Guerneville.

(eatatboon.com)

Boasting a robust farm-to-table menu that’s all locally sourced, boon eat + drink is offering a scrumptious variety for dinner at only $35. Starters include a choice of arugula salad or flash fried Brussels sprouts. The main course choices include a chili braised pork shoulder with polenta, wilted greens and a ricotta salata; Moroccan chicken with couscous, preserved lemon and smoked almond yogurt; or polenta lasagna with spicy marinara, mixed veggies, rainbow chard and ricotta salata.

Finishing out the well-rounded group of choices is a classic chocolate fudge brownie with caramel and chantilly or panna cotta with seasonal compote and an anise butter cookie. What a way to end a day hanging out in the venerable river town.

L’Oro Di Napoli, 629 4th St., Santa Rosa

(lorodinapolisr.com)

One of Santa Rosa’s newer restaurants, the quaint L’Oro Di Napoli offers up authentic Neapolitan cuisine, as well as providing Sonoma County Restaurant Week connoisseurs with a nice variety of lunch or dinner options. They also are filling the pizza void in downtown Santa Rosa, as the area sadly lost its Mary’s Pizza. Featuring wood-fired, thin and crunchy crust pizza, the lunch menu comes in at $35 for all three courses, with two salad offerings to start.

Insalata Mista has mixed green salad, artichokes, red onion, cherry tomato, black olives and cucumber tossed in a lemon mustard vinaigrette, while Stagionale has wild arugula, roasted butternut squash puree, sliced almonds, topped with pecorino cheese, in an orange mustard honey dressing with balsamic glaze on top. Pizza choices are either a classic Margarita or Vegeteriana (vegetarian) pizza.

The dinner menu consists of three courses for $25 each, starting with a choice of bruschetta pomodori or a pick of the Insalata Mista or Stagionale salads. Main courses are lasagna (beef bolognese) or a choice of the aforementioned pizzas. Dessert options are panna cotta or a Caprese consisting of dark chocolate cake made with almond flour and amaretto. Yum!

EDB’s Decker closes out by saying, “Recovery for restaurants continues to be an uphill battle from impacts of the pandemic, workforce attraction and retention, rising cost of goods and other natural disaster events. We are always inspired by the resiliency of Sonoma County restaurants and the overwhelming support from residents for the restaurant industry.

“We are happy to see restaurants that had to take a break during the pandemic coming back to celebrate with us this year,” she continued. “Also thrilled to see new restaurants and local chefs and restaurateurs expanding their businesses.”

For more information, visit socorestaurantweek.org.

Culture Crush, Week of Feb. 15

Sebastopol

Black 2 the Future

Decolonized Mindz Entertainment presents “Black 2 the Future,” a North Bay, Black History Month-themed showcase, featuring artists of color, beginning at 5:30pm, Saturday, Feb. 18 at Hopmonk Tavern Sebastopol, 230 Petaluma Ave. The event features two stages—Audio Angel and Simoné Mosely perform from 5:30 to 8pm on the outdoor stage (this portion of the eventing is free), and a ticketed, indoor program features Kayatta, Erica Ambrin and D.square from 9 to 11:40pm. Community speakers will also present throughout the event. A portion of the show’s proceeds benefit the Black Student Union at Santa Rosa Junior College, which addresses students’ needs through peer mentoring, social activism and community service. Tickets for the indoor performances are $15 and are available at wl.seetickets.us/HopMonkSebastopol.

Mill Valley

Curtains for the Climate

Fresh from Europe, Peter Sweet and Leonie Baker (with director Matteo Destro) present Foolish Doom, a “tragic comedy about climate change for the whole family.” A mix of mask theater, music and puppetry, the show finds the great wizard Burnhart and his loyal creature, Pippa, arriving on Earth with lofty ambitions to save the world, only to find an epic mess and human conflict. Hijinks ensue. The weekend run begins at 7:30pm, Friday, Feb. 17 and concludes with a 3pm Sunday matinee, Feb. 19 at the 142 Throckmorton Theatre, located at 142 Throckmorton Ave., Mill Valley. Tickets are $16 to $25 and available via throckmortontheatre.org/events/foolish-doom.

Santa Rosa

Seeds & Songs

Southern Oregon-based singer-songwriter Alice Di Micele is making a local stop in support of her 16th album, Every Seed We Plant, which she describes as a “snapshot of life in these times— gut-wrenching, hopeful, vulnerable, intense.” Di Micele first honed her skills playing in coffeehouses in upstate New York and eventually shared stages with Bonnie Raitt, Joan Baez and Bob Weir. She brings her unique Americana-folk tunes to Santa Rosa beginning at 7:30pm, Friday, Feb. 17 at The Lost Church, 427 Mendocino Ave. Tickets are $20 and available at tinyurl.com/AliceDiMiceleFeb17. For more information, visit alicedimicele.com.

Napa

Gonzo Parenting

For those who thought the term “gonzo” was reserved for druggie journalists or Muppets, illustrator and author Jay Rooke is here to prove that wrong. Rooke is the dad behind the parenting community—wait for it—Gonzo Parenting—an online hub for parents, particularly dads, who prefer to look at family life without an Instagram filter. Now he has ported his observations and advice into a new tome, sure to rival any familial advice Hunter S. Thompson could offer. And it’s a comic book—Gonzo Parenting: The Comic Book. Rooke hosts a reading at 12pm, Saturday, Feb. 18 at Copperfield’s Books, 1300 First St., Unit 398, Napa. The family-friendly event is free.

— Daedalus Howell, editor

Email cultural considerations to dh*****@*****ys.com.

Love notes on lasting romance

For many people, the arrival of Cupid conjures up thoughts of love and romance. That nonsense isn’t for me, so I typically contemplate the miracle of dark chocolate.

This year, however, I decided to look into the hoopla about this crazy little thing called love. My investigation led me to this newspaper’s very own Trivia master, Howard Rachelson, and his vivacious wife, Evi. The couple will celebrate their 50th wedding anniversary in August.

The Rachelsons invited me to their home for “soup, salad and discussion.” It was three hours of sheer delight. Not only are they excellent storytellers, finishing each other’s sentences, but they also see eye to eye about what makes their marriage work.

They met in 1971, when Evi was on a solo trip to America from her native Switzerland. A mutual friend gave her Howard’s phone number and she called out of the blue to ask if she could stay with him at his Washington D.C. apartment. He agreed.

“But he didn’t pick me up from the bus station,” Evi said.

From there, Evi gallivanted across the country, sometimes with Howard in tow when he was on break from pursuing his master’s in mathematics. They hitchhiked and rode buses together – falling in love along the way.

Eventually, it was time for Evi to renew her visa. She could be given a few more days or another six months in the country. To improve her chances of a longer visit, Evi wrote the word “love” in her answer to almost every question on the application.

Q: Where are you staying?

A: With my lover.

Q: Reason for visa renewal?

A: To stay with my love.

Although granted the max–that time and the next–the young relationship wasn’t without problems. For instance, Evi chose July 29, as their wedding day. Howard put his foot down – they simply couldn’t wed on a date with a prime number.

The Rachelsons spent their honeymoon backpacking in Europe on five bucks a day for almost a year. Their love of travel continues today. They’ve visited 96 countries and counting. Somehow, they also found time to become teachers and have two children. 

Even the birth of their daughter was an adventure. As Howard drove to Kaiser in San Francisco, Evi delivered their baby in the back of the hatchback.

Fortune, they agree, brought them together, but they’ve learned some secrets during the last 430,000 hours about remaining that way. The Rachelsons say their life is never monotonous.

“I feel like Ricky Ricardo,” Howard says. “Evi’s so unpredictable, I never know what kind of a mess she’s getting us into.”

Evi also credits their shared sense of humor for helping their marriage stay tethered. But the partners say serious aspects of their relationship contribute to its longevity, too.

Topping the list are their similar rhythms and interests, mutual respect and spending time apart on individual pursuits. They also refrain from finding fault in each other.

“When Howard is making noise with his massage chair and eating popcorn, I don’t criticize,” Evi said.

The couple never argues about minor issues. They don’t argue about the big stuff either. Instead, they talk about it and arrive at a “reasonable conclusion.”

It hasn’t always been a picnic, according to Howard, who moves his hands through the air to demonstrate the difference between couples who grow apart and those who weather the storms. During the ebb and flow experiences of their marriage, they didn’t drift too far from each. They stayed centered and grew together.

And they are best friends.

“With Howard, my heart told me this is it,” Evi said. “This is it.”

Too Many People: The threat of overpopulation

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By Barry Barnett

On Nov. 15, 2022, the human population reached 8 billion—sooner than predicted or expected.

It seems almost taboo to talk about overpopulation and the destruction the human species does to the planet and its inhabitants. Or it just doesn’t get talked about.

Really, along with climate change, it should be the most talked about issue. Yes, war and peace, food insecurity, wealth inequality and poverty, corporate and political corruption, gun violence, energy, inflation…(fill in the blanks)…are important subjects to address.

But the burgeoning morass of humanity, ever increasing, is more than a “force multiplier,” as I have written before. It is a cause of all of the aforementioned problems, and more.

Excessive greenhouse gas emissions, soil depletion, nearly 3 million tonnes of pesticides slathered on the planet every year, urban stress leading to violence, habitat destruction leading to animal population reduction and species extinction—especially affecting pollinators, which could cause widespread crop failures and even human extinction—this is a non-exhaustive list of multiple interacting serious problems, all caused by overpopulation, and seriously affecting all the population.

The United Nations predicts a world population of 9.7 billion by 2050 and 10.4 billion by 2100.

Fortunately, population increase is slowing, but not fast enough. People need to be talking more about limiting the number of children they have, popularizing it much more in all media and making it “cool” to not have many children.

I for one would be totally for the U.S. (and other nations) mandating a maximum two child per couple reproduction rate, with rewards and fines; even better would be a one child maximum until reaching stability, which China had (with some allowances). This was estimated to have prevented 400,000 additions to its already overwhelming population.

Of course, this would have to be considered fairly acceptable by many.

If the human species doesn’t want to replicate the fate of the island rabbits who out-reproduced the food supply and perished, and if humans want to have something left of the beautiful natural paradise that was the entire Earth before the species exploded and dominated nature, thinking humans are beyond her—humans need to control their reproduction. And their overconsumption.

Dear Gillian: Women Invited to Send Their Sex Fantasies

Hey ladies, Gillian Anderson, the actor made famous by her roles in the television shows The X-Files and Sex Education, wants to hear what gets you off.

If that sentence makes readers uncomfortable, it might help to look back in the history of women talking about sex.

Fifty years ago, a groundbreaking book revealed the rich erotic imagination of women. Filled with reports of women sharing their sexual fantasies in their own words, Nancy Friday’s My Secret Garden gave a forum to real women to open up to the world on what they never were able to talk about. Until its publication, no forum existed for women to speak freely on the subject, and internalized social guilt prevented them even from sharing privately.

The landmark work opened up American culture to the voices of women in a way that never existed before. Reading their own secret desires reflected back to them, the book helped millions to recognize the guilt and shame tied to those dirty fantasies they were not “supposed” to have.

Now, in a time when many women feel under legal and social attack from conservative forces—see the outrage in response to the Missouri State Legislature’s new dress code rules requiring female legislators and staff to wear blazers—it might be more important than it has been in years to encourage women to speak up. Anderson is betting on it.

During the month of February, the UK-based British-American actor has put out a call for women around the world to send her their fantasies. The selected submissions will be published by Bloomsbury Publishing as a response to the anniversary of Friday’s book. Anderson wants to know how female fantasies have changed, how women feel about sharing and what can be learned from this.

Female readers are encouraged to answer this call. Too many trends today seek to shut down voices that do not come from straight white men in power. Here is a chance for women to take some of that power back, together.

Submit your fantasy at DearGillian.com.

Your Letters, Feb. 8

Fentanyl Fear

Thank you to those who are going out of their way to educate people on fentanyl and share their loss because of it. I believe it can help many young people make a smart decision to never try any of these drugs. If we could put these informative words on billboards and in commercials, that could also help.

For a cause like this, I would be willing to donate to help pay for expenses. I’m not making an offer, but if such a thing exists, I would donate on a monthly basis.

It scares me because it’s too close to home, and I worry about my nephew, nieces and son, who can be naive sometimes. They don’t like to hear me educating them about it. But maybe other ways such as this could make a difference.

Vanessa Sanchez

Santa Rosa

Park vs. Profits

Thank you for continuing to expose the environmental destruction caused by ranching. If this can be allowed to happen in a national park, where profits of the dairy and meat industry take precedence over wildlife and the environment, imagine how much worse it is everywhere else.

Lia Wilbourn

Marin County

Whole Lotta Love: Polyamory Takes Off

Polyamory is not swinging, swapping or good old fashioned threesomes driven by greedy men. At least not always.

Defined by Polyweekly.com as “having multiple long-term, loving relationships with the full knowledge and consent of all parties involved,” true polyamory can take about as many forms as there are practitioners of the lifestyle.

Very often, these arrangements are initiated by female partners in monogamous relationships.

“I have seen many straight couples open their relationship at the woman’s initiative,” said Diane Gleim, a certified sex therapist (CST) based in Sonoma County. “[The common] assumption is that it’s mostly men who seek polyamory because they want multiple sexual partners. There is research that shows that monogamous, heterosexual women actually desire novel sex and novel sexual partners more than heterosexual, monogamous men.” Several other counselors interviewed agreed.

Even when women are not the instigators, they often become champions of the way of life.

“In a heterosexual relationship, if a man brings the idea of polyamory to an initially wary partner, it is very common after a few months for the woman to actually find she thrives in non-monogamy, only for the man to feel threatened and want to close the relationship back up again,” said Emily Sotelo Matlack, an educator with Multiamory.com. Matlack, a past participant in polyamory, is now in a monogamous relationship “because it was a better fit for me and my partner.”

“Gay communities also have practiced and accepted many forms of non-monogamy and eschewed the social constructs of traditional heterosexual partnerships for decades,” added Matlack. “It is difficult to find polyamorous communities today where there aren’t at least some, if not a majority, of queer members.” The honesty and intention that comes with polyamory can help to create a chosen family, which theoretically works as a buffer against the constant repression and threat of violence faced by LGBTQIA+ folks.

Polyamorous Heart

One leader in the “poly” scene is Phoebe Philips of the blog Polyammering, a kinkster who inadvertently found herself as a kind of advice columnist to those curious about and new to polyamory. “It is ironic since I’m not polyamorous,” said Philips, who is monogamous in a committed relationship with a poly man.

Phillip’s introduction to polyamory came from a place of the heart.

“Nine years ago, my husband passed away. When I started dating again, the first person I met that was interested in me was polyamorous. I was like, this is great because this person is not going to be jealous of the fact that I still have feelings for [my late husband],” said Phillips in a Zoom interview, visibly moved by the recollection. “I was processing this loss, [but was ready] to have a connection with somebody else.”

Doing the Work

Like any relationship, a polyamorous lifestyle has its challenges as well as its rewards.

“One of the most frequent things I see partners struggle with, especially when they are new to ethical non-monogamy, is their own internalized monogamy,” said North Bay therapist Ayala Kalisher, who specializes in polyamory. “There is internalized monogamy programming saying, ‘I need to downplay my new connection to protect my initial partner’s feelings.’”

When the depth of feelings for a new partner is revealed, the downplaying is “likely to lead to hurt caused by the dishonesty more than the new connection and can be confusing and harmful for everyone involved,” said Kalisher.

Advocates of polyamory agree that there is a lot of work required in coming to consensus about how a poly relationship or relationships are formed.

“Being polyamorous forces you to do that work, because you are going to be bumping up against challenging emotions often, as well as learning to rewire deeply ingrained [monogamy centered narratives] from our media, our society and our families of origin,” said Matlack.

Like with so many things in life, the work is part of the benefit.

The poly promoting non-profit Loving More writes on its website: “For many, the necessary level of honesty, self-knowledge, and sensitivity to their partners’ deepest desires brings more intimacy than they ever experienced in monogamy.”

Additionally, polyamory necessarily includes freedom beyond just other sexual partners. Ownership of one’s own life within a relationship supports personal space and safety.

“A monogamous, healthy relationship requires that your partner not be your everything. You should have friends, interests and hobbies outside of your partner and what you do with them,” writes the poly education site, Polyamory for Us, of which Phillips is an administrator. “Any partner that insists that you should have no other friends or interests? That is [a] red flag that they’re isolating and abusive.”

That is not to say that polyamory doesn’t have its risks. Research indicating failure rates as high as 92% for “open marriages” are cited around the web, although the study is hard to track down.

“Polyamory does not create problems,” responded Phillips. “It exposes the problems that were already there. So, if you have not had great communication with each other, polyamory is going to make that loud and clear. If there was already distrust in the relationship, it’s going to get amplified.”

“There is so much to gain from polyamory, but I think an increased sense of autonomy and self is one of the most amazing parts of getting to be a part of this relationship structure,” said Matlack. “It can be scary at first to be alone on a Saturday night while your partner is out on a hot date, but after some time, you will relish the opportunity to get to have some quality time to yourself.”

Getting Started

According to Santa Rosa CST Adrian Scharfetter, couples usually start with “a conversation about the current state of one’s relationship and why this dynamic is being explored. Non-monogamy and all the flavors of this experience is often seen as an addition to, or enhancement of, a well-established relationship.”

“The next phase the couple really needs to dig into is how they wish such an arrangement to look like? Swinging, group sex, play dates, ‘monogamish,’ polyamory, solo polyamory, etc.,” added Scharfetter.

“Take it slow, take it easy. Go on tea or coffee day dates. Enjoy being with people without expectation just to see how it feels,” said Scharfetter. “Consent is the core foundation to this exploration, for all parties involved.”

“I often ask when I interview people,” said Phillips, “‘OK, you go back in time and tell your younger self, your baby polyamory-self, some advice. What do you tell them?’ The overwhelming majority of people say, ‘I would tell them to slow down and talk more, and read more and learn more before I started dating.’”

Free Will Astrology, Week of Feb. 8

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ARIES (March 21-April 19): During my quest for advice that might be helpful to your love life, I plucked these words of wisdom from author Sam Kean: “Books about relationship talk about how to ‘get’ the love you need, how to ‘keep’ love, and so on. But the right question to ask is, ‘How do I become a more loving human being?'” In other words, Aries, here’s a prime way to enhance your love life: Be less focused on what others can give you and more focused on what you can give to others. Amazingly, that’s likely to bring you all the love you want.

TAURUS (April 20-May 20): You have the potential to become even more skilled at the arts of kissing and cuddling and boinking than you already are. How? Here are some possibilities. 1. Explore fun experiments that will transcend your reliable old approaches to kissing and cuddling and boinking. 2. Read books to open your mind. I like Margot Anand’s The New Art of Sexual Ecstasy. 3. Ask your partner(s) to teach you everything about what turns them on. 4. Invite your subconscious mind to give you dreams at night that involve kissing and cuddling and boinking. 5. Ask your lover(s) to laugh and play and joke as you kiss and cuddle and boink.

GEMINI (May 21-June 20): You are an Italian wolf searching for food in the Apennine Mountains. You’re a red-crowned crane nesting in a wetland in the Eastern Hokkaido region of Japan. You’re an olive tree thriving in a salt marsh in southern France, and you’re a painted turtle basking in a pool of sunlight on a beach adjoining Lake Michigan. And much, much more. What I’m trying to tell you, Gemini, is that your capacity to empathize is extra strong right now. Your smart heart should be so curious and open that you will naturally feel an instinctual bond with many life forms, including a wide array of interesting humans. If you’re brave, you will allow your mind to expand to experience telepathic powers. You will have an unprecedented knack for connecting with simpatico souls.

CANCER (June 21-July 22): My Cancerian friend, Juma, says, “We have two choices at all times: creation or destruction. Love creates and everything else destroys.” Do you agree? She’s not just talking about romantic love, but rather love in all forms, from the urge to help a friend, to the longing to seek justice for the dispossessed, to the compassion we feel for our descendants. During the next three weeks, your assignment is to explore every nuance of love as you experiment with the following hypothesis: To create the most interesting and creative life for yourself, put love at the heart of everything you do.

LEO (July 23-Aug. 22): I hope you get ample chances to enjoy deep soul kisses in the coming weeks. Not just perfunctory lip-to-lip smooches and pecks on the cheeks, but full-on intimate sensual exchanges. Why do I recommend this? How could the planetary positions be interpreted to encourage a specific expression of romantic feeling? I’ll tell you, Leo: The heavenly omens suggest you will benefit from exploring the frontiers of wild affection. You need the extra sweet, intensely personal communion that comes best from the uninhibited mouth-to-mouth form of tender sharing. Here’s what Leo poet Diane di Prima said: “There are as many kinds of kisses as there are people on Earth, as there are permutations and combinations of those people. No two people kiss alike—no two people f*ck alike—but somehow the kiss is more personal, more individualized than the f*ck.”

VIRGO (Aug. 23-Sept. 22): Borrowing the words of poet Oriah from her book, The Dance: Moving to the Deep Rhythms of Your Life, I’ve prepared a love note for you to use as your own this Valentine season. Feel free to give these words to the person whose destiny needs to be woven more closely together with yours. Oriah writes, “Don’t tell me how wonderful things will be someday. Show me you can risk being at peace with the way things are right now. Show me how you follow your deepest desires, spiraling down into the ache within the ache. Take me to the places on the earth that teach you how to dance, the places where you can risk letting the world break your heart.”

LIBRA (Sept. 23-Oct. 22): Libra author Walter Lippman wrote, “The emotion of love is not self-sustaining; it endures only when lovers love many things together, and not merely each other.” That’s great advice for you during the coming months. I suggest that you and your allies—not just your romantic partners, but also your close companions—come up with collaborative projects that inspire you to love many things together. Have fun exploring and researching subjects that excite and awaken and enrich both of you.

SCORPIO (Oct. 23-Nov. 21): Scorpio writer Paul Valéry wrote, “It would be impossible to love anyone or anything one knew completely. Love is directed towards what lies hidden in its object.” My challenge to you, Scorpio, is to test this hypothesis. Do what you can to gain more in-depth knowledge of the people and animals and things you love. Uncover at least some of what’s hidden. All the while, monitor yourself to determine how your research affects your affection and care. Contrary to what Valéry said, I’m guessing this will enhance and exalt your love.

SAGITTARIUS (Nov. 22-Dec. 21): In his book, Unapologetically You, motivational speaker Steve Maraboli writes, “I find the best way to love someone is not to change them, but instead, help them reveal the greatest version of themselves.” That’s always good advice, but I believe it should be your inspirational axiom in the coming weeks. More than ever, you now have the potential to forever transform your approach to relationships. You can shift away from wanting your allies to be different from what they are and make a strong push to love them just as they are.

CAPRICORN (Dec. 22-Jan. 19): I analyzed the astrological omens. Then I scoured the internet, browsed through 22 books of love poetry and summoned memories of my best experiences of intimacy. These exhaustive efforts inspired me to find the words of wisdom that are most important for you to hear right now. They are from poet Rainer Maria Rilke (translated by Stephen Mitchell): “For one human being to love another human being: that is perhaps the most difficult task that has been entrusted to us, the ultimate task, the final test and proof, the work for which all other work is merely preparation.”

AQUARIUS (Jan. 20-Feb. 18): To get the most out of upcoming opportunities for intimacy, intensify your attunement to and reverence for your emotions. Why? As quick and clever as your mind can be, sometimes it neglects to thoroughly check in with your heart. And I want your heart to be wildly available when you get ripe chances to open up and deepen your alliances. Study these words from psychologist Carl Jung: “We should not pretend to understand the world only by the intellect; we apprehend it just as much by feeling. Therefore, the judgment of the intellect is, at best, only the half of truth, and must, if it be honest, also come to an understanding of its inadequacy.”

PISCES (Feb. 19-March 20): “In love there are no vacations. Love has to be lived fully with its boredom and all that.” Author and filmmaker Marguerite Duras made that observation, and now I convey it to you—just in time for a phase of your astrological cycle when boredom and apathy could and should evolve into renewed interest and revitalized passion. But there is a caveat: If you want the interest and passion to rise and surge, you will have to face the boredom and apathy; you must accept them as genuine aspects of your relationship; you will have to cultivate an amused tolerance of them. Only then will they burst in full glory into renewed interest and revitalized passion.

Big Chicken Week: HenHouse’s labors of love

Fresh beer is best—that’s the idea behind the upcoming celebratory Big Chicken week at the North Bay-based HenHouse Brewing Company.

The concept of Big Chicken week is simple: Once a year, the HenHouse crew brews a crisp and hoppy Double IPA (DIPA), then packages, delivers and fills customers’ glasses across the Bay Area all in the same day.

This much-anticipated annual beer release has been a HenHouse tradition since 2016, and following their “zero-day IPA” policy, will bring the beer from their brewery to local taps in less than a day. Big Chicken 2023 is taking place through Feb. 12, and the local brewery’s employees have been working and will continue to work tirelessly to distribute their specially-made Big Chicken brew that Bay Area beer enthusiasts won’t want to miss.

“Big Chicken is our big celebration of our passion project: fresh IPA in February,” explained Zach Kelly, brewmaster at HenHouse Brewing Company. “It’s going to be some of the freshest beer you can get in Northern California. It’s going to be packaged the day of and will be the freshest beer across the South Bay, North Bay, up all the way up in parts of Oregon!”

Kelly has spent the past 13 years learning to brew and has been brewmaster at HenHouse Brewing Company for over a year. He got his start in the beer industry when a friend got him a job cleaning kegs after Kelly’s Blockbuster job fell through (for obvious reasons). Since then, Kelly has committed himself to the fine craft of beer brewing and is excited to share his most recent creation and his reasoning behind fresh beer’s superiority:

“You have to understand that, in fermentation, there are all these volatile compounds that have to do with aroma and flavor, and these are things that’ll degrade with time, so a six-month-old beer won’t taste the same as a day-old beer,” explained Kelly. “In a well-crafted beer that’s meant to age, you’ll get nice toasty notes. But with an IPA, you won’t get that big blast of aroma—instead, you’ll get more of a stale cardboard, movie theater butter or even creamed corn flavor that can come from malt.”

Kelly and his crew began working on the recipe for 2023’s Big Chicken brew in November, at which time they began hashing everything out with their growers and suppliers. The first batches began brewing on Jan. 11, about four weeks ago, in order to make a higher alcohol content beer that is allowed to ferment slightly longer, thus making a deceptively drinkable 10% alcohol content beer. This year’s batch is, according to Kelly, more of a West Coast IPA-style beer, meaning the yeast is less hazy and a little more neutral tasting in order to bring out the fruitier flavor profile.

This year’s Big Chicken brew was made with careful consideration to the ingredients and their sources. The barley was sourced from Petaluma’s own Crane Ranch, and after a quick trip to Alameda and back for malting, became a main ingredient in the 2023 Big Chicken beer. According to the HenHouse Brewing Company website, the hops used were “Mosaic hops from Loftus Ranches, Simcoe hops from Coleman Agriculture, Cascade hops from Green Acre Farms and Centennial hops from our old friends at Crosby Hop Farm.”

“Especially with a brew that’s so big and has so much malt, and since malt is inherently sweet, we like using a lot of hops in the blend to really counteract that sweetness,” explained Kelly. “So, you have to think about how to take these locally-grown hops from Petaluma, especially since they’re really local and grown in a single field. It’s less blended and has a singular taste you want to balance out with enough of and the right kinds of hops.”

Another element to HenHouse and the Big Chicken DIPA, aside from the locally-sourced ingredients and freshness, is its carbon footprint (or lack thereof). While the process of fermentation naturally produces CO2, HenHouse is one of only a handful of breweries in the nation that utilizes a form of CO2 reclamation in their brewing process. Rather than releasing the CO2 back into the atmosphere, HenHouse captures the gas and uses it, instead, to re-carbonate the beer. This significantly reduces the carbon waste generated in the brewing process.

“We’ve pushed really hard to contextualize and offset our carbon emissions, and we’re about to use 30% less CO2, making a more sustainable beer and really thinking about our relationship with our local environment and community,” explained Kelly.

The reclaimed CO2 also ties into the “fresh is best” idea, as there are many flavor repercussions that occur as beer ages and carbon dioxide falls flat—this can affect the crisp bite and mouthfeel of a beer, as it can and will degrade over time.

Though the historical origin of IPA is rooted in preservation, and the excess use of hops was primarily invented as a method of preserving beer for long oversea voyages, the modern IPA is different from its predecessors.

“What beer is now vs. what beer was then is far removed,” said Kelly. “The flavors are an entirely different blend. And while hops are a preservative, they’re also extremely prone to oxidation. So they’ll keep the beer from going bad or sour, but they’ll also create more of those cardboard flavors in the process.”

Fresh Big Chicken DIPA will be available in select locations across the Bay Area, including HenHouse Brewing Company Palace of Barrels at 1333 N. Mcdowell Blvd. in Petaluma, Santa Rosa Brewery Tasting Room at 322 Bellevue Ave. and Fairfax West County Pub at 765 Center Blvd. Cans of Big Chicken will be available in incredibly limited stock at the Santa Rosa and Petaluma locations only.

“[Big Chicken] is a little bit of a love letter to our production staff,” concluded Kelly. “We’re able to do something new with it every day, every year, and we just want to make something that our crew is excited about and wants to develop. I think that shows in our final product, and everyone is stoked on it. We’re going to buy our staff lots of donuts and coffee and go in early on Monday. From start to finish, everybody bought in and was really excited to do this year’s Big Chicken brew—it really is a labor of love.”

For more information and to see other restaurants and bars set to carry Big Chicken DIPA, check out the HenHouse Brewing Company website at henhousebrewing.com.

Your Letters, Week of Feb. 15

Perpetual Madness Again and again, seeming to never end, a civil war is fought for justice and the simple basic right for life and the liberty not to be persecuted because of skin color. If it’s not the color of skin, it’s the choice of religion or beliefs or the gender one is born with. There’s no sense to it, no...

Sonoma County Restaurant Week 2023

Sonoma County Restaurant Week
Days to Indulge Beginning Monday, Feb. 20 (which just so happens to be the Presidents Day holiday) and running through Sunday, Feb. 26, Sonoma County Restaurant Week is back for its 14th annual culinary celebration. With foodie destination counties all around Sonoma and in bigger, nearby Bay Area cities, it’s becoming widely known that Sonoma County has an incredible variety of...

Culture Crush, Week of Feb. 15

Sebastopol Black 2 the Future Decolonized Mindz Entertainment presents “Black 2 the Future,” a North Bay, Black History Month-themed showcase, featuring artists of color, beginning at 5:30pm, Saturday, Feb. 18 at Hopmonk Tavern Sebastopol, 230 Petaluma Ave. The event features two stages—Audio Angel and Simoné Mosely perform from 5:30 to 8pm on the outdoor stage (this portion of the eventing is...

Love notes on lasting romance

For many people, the arrival of Cupid conjures up thoughts of love and romance. That nonsense isn’t for me, so I typically contemplate the miracle of dark chocolate. This year, however, I decided to look into the hoopla about this crazy little thing called love. My investigation led me to this newspaper’s very own Trivia master, Howard Rachelson, and his...

Too Many People: The threat of overpopulation

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By Barry Barnett On Nov. 15, 2022, the human population reached 8 billion—sooner than predicted or expected. It seems almost taboo to talk about overpopulation and the destruction the human species does to the planet and its inhabitants. Or it just doesn’t get talked about. Really, along with climate change, it should be the most talked about issue. Yes, war and peace,...

Dear Gillian: Women Invited to Send Their Sex Fantasies

Hey ladies, Gillian Anderson, the actor made famous by her roles in the television shows The X-Files and Sex Education, wants to hear what gets you off. If that sentence makes readers uncomfortable, it might help to look back in the history of women talking about sex. Fifty years ago, a groundbreaking book revealed the rich erotic imagination of women. Filled...

Your Letters, Feb. 8

Fentanyl Fear Thank you to those who are going out of their way to educate people on fentanyl and share their loss because of it. I believe it can help many young people make a smart decision to never try any of these drugs. If we could put these informative words on billboards and in commercials, that could also help. For...

Whole Lotta Love: Polyamory Takes Off

Polyamory is not swinging, swapping or good old fashioned threesomes driven by greedy men. At least not always. Defined by Polyweekly.com as “having multiple long-term, loving relationships with the full knowledge and consent of all parties involved,” true polyamory can take about as many forms as there are practitioners of the lifestyle. Very often, these arrangements are initiated by female partners...

Free Will Astrology, Week of Feb. 8

rob brezsny free will astrology
ARIES (March 21-April 19): During my quest for advice that might be helpful to your love life, I plucked these words of wisdom from author Sam Kean: "Books about relationship talk about how to 'get' the love you need, how to 'keep' love, and so on. But the right question to ask is, 'How do I become a more...

Big Chicken Week: HenHouse’s labors of love

Fresh beer is best—that’s the idea behind the upcoming celebratory Big Chicken week at the North Bay-based HenHouse Brewing Company. The concept of Big Chicken week is simple: Once a year, the HenHouse crew brews a crisp and hoppy Double IPA (DIPA), then packages, delivers and fills customers’ glasses across the Bay Area all in the same day. This much-anticipated annual...
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