Cinema Paradiso

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01.09.08

H ollywood, U.S.A., may be the movie capital of the world, but it’s not the only place to find quality cinema. Far from it, as the Academy of Motion Picture Arts and Sciences astutely first recognized in 1956 when it added the “Best Foreign Language Film” category into competition. Since then, hundreds of worthy films have been honored with a nomination, and it seems like each year the list of countries entering their best film of the year grows. Sixty-three movies will be considered this year, and though the nominations won’t be announced until Jan. 22, the Rafael Film Center presents a choice sampling of these works Jan. 11&–24.

Kicking off the festival is an award-winning film from South Korea that is sure to be one of the frontrunners for nomination. Secret Sunshine (Jan. 11) stars Do-yeon Jeon as Shin-ae, a young widowed mother who moves with her son to her deceased husband’s hometown of Milyang to start over. Unfortunately, a whole new set of tragedies awaits the complex heroine once she arrives. Through it all, she struggles to remain positive as her life takes one bad turn after another. Though she distrusts his sweet intentions, a constant presence in her life is Jong Chan, an innocently good-hearted man she meets on her first day in town.

As Jong Chan, Kang-ho Song—last seen here in the well-received horror import Gwoemul (The Host) —brings a much needed sense of humor to this often depressing tale. But it is Do-yeon Jeon, winner of this year’s Best Actress award at the Cannes Film Festival, who single-handedly lifts this film into prestige territory. As Shin-ae, the capable actress is required to touch on every emotion possible over a lengthy runtime. Never once does her performance seem anything less than genuine.

Another realistic slice of life comes from Lebanon in the sweet comedy Caramel (Jan. 19), which had its area premiere at last year’s Mill Valley Film Festival. Best compared to a less graphic Sex in the City, Caramel deals with the lives and loves of five women who work at a salon in Beirut.

Caramel also merits comparisons to The Joy Luck Club , as it skillfully manages to use the character’s different stories to illuminate bigger issues facing the women in this society. While the women’s problems are largely universal, they still manage to show us something about some of the specific things that matter to this culture.

A total of 17 films will be screened in just two weeks time, with most showing only once. Other entries include the highly regarded 4 Months, 3 Weeks and 2 Days (Jan. 12) from Romania. This Cannes Palme d’Or winner is a taut abortion drama set during the last days of Romanian communism. From Iran comes director Rasoul Mollaqolipour’s posthumous work, M for Mother (Jan. 18 and 20), following a pregnant woman’s travails after she learns that the chemical exposure she had during the Iran-Iraq war of the ’80s has affected her unborn child.

Additional potential highlights are I Just Didn’t Do It (Jan. 12), a gripping Hitchcockian thriller from Shall We Dance director Masayuki Suo that follows a man trying to clear his name of molestation accusations, and The Unknown Woman (Jan. 13 and 16), a somber drama from Italy’s Giuseppe Tornatore, the co-writer and director of the classic Oscar winner Cinema Paradiso , concerning a nanny’s secret and its impact on the children she’s raising.

The Smith Rafael Film Center’s ‘For Your Consideration’ roundup of foreign films considered for the 2008 Academy Awards runs Friday&–Thursday, Jan. 11&–24. 1118 Fourth St., San Rafael. Times vary. 415.454.1222.


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Get Out: When?

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01.09.08

Sooner the Better

“From the standpoint of all the American interests involved, getting out sooner and more quickly is better than getting out slower and less quickly. There will be more killing as we leave, and that will be true whenever we leave. And there will not necessarily be less killing by leaving later rather than sooner.”—Paul Pillar, former top CIA official

“I think the quicker we get out militarily, the better. I’ve suggested a six-month withdrawal period.” —George McGovern, co-author, ‘Out of Iraq’

“I would start tonight, because the fact is that this extraordinary experiment by Gen. Petraeus of converting the Army and Marine Corps into the Mesopotamian constabulary has failed.” —Edward Luttwak, Center for Strategic and International Studies[Marker]

Come Spring

“[Being out by March 1, 2008] allows us enough time to safely redeploy our troops and to hand over power to the Iraqis on the ground.” —Sen. Christopher Dodd, D-Conn.

“Withdrawal will start in a limited sense next spring, simply because that is the end point at which the surge can no longer be sustained at its present level.” —David Isenberg, British American Security Information Council

“[Chairman of the Joint Chiefs of Staff] Gen. Peter Pace’s thinking that we can basically pull out a brigade a month—that’s clearly bullshit. You could have everyone out in a relatively orderly way in six months.”—Andrew Bacevich, author, ‘The New American Militarism’[Marker]

One Year

“The generals who seem to be dragging their feet will argue 18 months to two years. Frankly, I think that if you made the decision to completely withdraw and you made some prudent choices with regard to the equipment you’re retaining and shipping back, you certainly could be completely out within 12 months at the most. What I am worried about is that we will not make the decision to leave. We will postpone the inevitable requirement to get out to the point where we are swimming in a sea of constant hostility, and then we will make a lot of bad decisions.”—Col. Douglas MacGregor, (retired), military analyst

“I honestly don’t foresee a major flight from Iraq between now and next November. But the Army cannot sustain this level of commitment without really straining it to the breaking point.” —Col. Gary Anderson (USMC, retired), Pentagon consultant[Marker]

Just Say When

“Delaying getting out for two years is actually more dangerous, whereas if you announce that you’re getting out, you dominate the battle space, just like you did going in. If you want to see the Iraqis shape up, tell them you will leave in a year, and then the ball is really going to be in their court.”—Lawrence Korb, Center for American Progress

“Don’t forget that the Iraqi Parliament has actually passed a resolution requesting that a date be set for the end of the occupation.”—Zbigniew Brzezinkski, former national security adviser

“The cutting-edge question is not whether we leave in four months versus 12. You begin to get the benefits and begin to alter the environment inside of Iraq as soon as you say, ‘We’re leaving within this short timeline.'”—Carl Conetta, Project on Defense Alternatives

Stay the Course

“Will [the current] strategy prove adequate to this very complex, daunting and difficult task? I believe that certainly it does have a very strong chance of succeeding if we possess the will to see it through.”—Col. H. R. McMaster, adviser to Gen. David Petraeus

“I believe it will be in the interests of the United States to ensure security and stability in Iraq for a very long time.” —Lt. Col. John Nagl, collaborator with Gen. David Petraeus on the Army counterinsurgency field manual

“I don’t think [staying in] is as impossible as people think it would be, because we’ve already seen the Iraq narratives begin to swing back in a positive direction.” —Thomas Donnelly, American Enterprise Institute

“I heard that some of the neocons were saying that if we were willing to suffer these kinds of casualty rates for about 10 years we could prevail. Well, give me a break. That just is not sustainable. And it’s not victory in the end.” —Gen. Anthony Zinni, former CentCom commander

Parting Shot

“The one thing we’ve always forgotten is that the enemy always has a vote. It can really screw up a lot of things that you initially had planned.” —Maj. Daniel Morgan, School of Advanced Military Studies

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Small Change

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01.09.08

W hile working as an economics professor in the mid-1970s, Muhammad Yunus took his students on a field trip to a poor Bangladeshi village where local women built stools from bamboo. Yunus was stunned to learn these industrious women had to borrow money—with interest rates as high as 10 percent per week —to buy their raw materials. After paying back the loans, the women were left with a single penny in profit.

Yunus, who’d learned from his mother the virtue of helping the poor help themselves, pulled out his wallet and lent $42 on the spot to this cooperative of 27 women to help them escape the clutches of the loan sharks. “I was shocked to see how poor people suffered because they could not come up with small amounts of working capital,” Yunus said. “The amount they needed was less than a dollar per person.”

This was not a gift; Yunus, who appears Jan. 17 at Book Passage, did not ask for any collateral but expected the money would be paid back. It was, and he used those funds to help another group of women wean themselves from usurious lenders. Thus the concept of microcredit was born.

Buoyed by the idea that tiny amounts of capital could make a huge difference to people struggling against poverty, Yunus went on to found the Grameen Bank (“Grameen” means “village”) in Bangladesh. He was assailed by capitalists who said the no-collateral model would fail and by fundamentalist Muslims who told prospective borrowers they’d be denied a Muslim burial if they applied for a loan. (Islamic law forbids money-lending with interest accrual.)

Despite these hurdles, Grameen has been stunningly successful, helping millions of families lift themselves out of poverty. By mid-2007, the bank had lent over $6 billion to more than 7.4 million borrowers. Over 94 percent of the borrowers were women, because Yunus believes that women who become financially healthy help their families first. More than 98 percent of these loans have been repaid, a rate Yunus says is higher than that of any conventional bank. The “microcredit” model has spread, and Yunus says it’s helped 100 million people worldwide.

In 2006, Yunus won the Nobel Prize “for efforts to create economic and social development from below.”

Today, Yunus has set his sights on a much bigger task: affecting the economic model from above. His goal is to enlist capitalism in his social mission, to help create socially responsible companies that make poverty a memory by 2030. To that end, he’s using his $1.4 million Nobel Prize award to start a company that makes nutritious food at low prices and to fund an eye-care hospital.

He also believes that not only can established companies be drafted to serve in the war against poverty, they’re eager to help. He outlines his vision in his hopeful new book, Creating a World Without Poverty: Social Business and the Future of Capitalism. He’s also the author of Banker to the Poor, his autobiography.

Muhammad Yunus speaks Thursday, Jan. 17, at Book Passage. 51 Tamal Vista Blvd., Corte Madera. 2pm. Free. 415.927.9260.


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Citizenship Ceiling

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01.09.08


A drian Ramirez was standing in front of a thousand people when he went public about the fact that he is not in the United States legally. The 22-year-old community organizer was in Washington, D.C., speaking to college students at the Campus Progress conference last summer. He calls it “coming out of the undocumented closet.”

Ramirez stole the thunder from Speaker of the House Nancy Pelosi, who spoke after him. His speech earned him a lot of attention, but he would have traded it in a heartbeat to be one of the hundreds of legal resident students in the crowd.

It doesn’t look like that will be happening any time soon. In October, Congress vetoed the Development, Relief and Education for Alien Minors (DREAM) Act, a piece of legislation that would have entitled an estimated 500,000 undocumented youth currently in U.S. schools to receive financial aid for college, and created a path to citizenship.

Frustrated by the lack of any progress on such immigration reform, and unable to participate in the electoral system, undocumented young people like Ramirez are redefining the immigration debate by speaking publicly about their lack of legal status, directly challenging opponents of immigration reform and emboldening others to do the same.

“Growing up, I never told anyone about not having my papers, but one day, just when I finished high school, I just had to tell people,” Ramirez says.

Since that time, he has been writing and speaking at rallies, conferences and in classrooms about what life is like without certain essentials many of us take for granted, like a driver’s license—let alone a college education.

Ramirez, whose parents brought him to the United States 15 years ago, has hit a common ceiling: he cannot afford to go to college because he cannot file for financial aid due to his immigration status.

“I’d just had enough of watching the news go back and forth about immigrants, and just having to sit and listen,” he says. Of all the political events he’s taken his story to, he says the most powerful experience was at a park in the South Bay city of Campbell. The Minutemen had come to recruit volunteers in the mainly white suburb. Ramirez and dozens of other undocumented young people went to protest the recruiting mission.

“Just being able to confront the people that dislike us, being right in their face, felt empowering,” he says. “Plus, them being able to see us—that we don’t fit into the stereotypes they imagined in their heads—was important. We actually outnumbered them so much that they had to leave.”

This new strength in numbers is one key as to why undocumented young people are willing to face scrutiny, loss of a job and deportation in order to speak out.

No Shame

Cesar A., 21, is a junior at San Jose State University and the community liaison of Student Advocates for Higher Education (SAHE), a statewide campus-based association started by undocumented college students. Even the fact that such a group exists demonstrates the new comfort students feel about publicly stating their status, and the fact that there is a “community liaison” shows their ambitions to communicate their experiences to the larger public. It is not a support group that meets secretly; it is a vocal, media-savvy organization that has staged mock graduations of undocumented students, met with politicians and held a statewide hunger strike for the DREAM Act that received international media attention.

Like many undocumented young people, Cesar didn’t even know that he did not have papers until late in his high school career when he was thinking about college. “I was in AP classes, had a 3.4 GPA, but when I talked to my parents, they told me about the situation,” he says. He was ready to forget about further schooling until his father told him that “if I didn’t want to just work hard labor like he did, coming home late with your back hurting, I had to get an education.”

Cesar went to community college, and found SAHE shortly after transferring to San Jose State. “After 14 years of being in the shadows, you reach a point where you say, ‘I don’t care, I’m fighting for what’s right,'” says Cesar, a hunger striker who says the decision was not hard to make. “My picture and full name were in newspapers, I was on television, and yeah, I wondered if the eyes of la migra were watching, but I figured instead of waiting for others to do for me, I had to do for myself.”

The irony that Cesar is using a very American do-it-yourself ethic to fight against an anti-immigrant backlash that does not consider him American is not lost on him: “The difference with us versus our parents is that we grew up here. I have been hearing for 14 years that everybody in America has inalienable rights. It is that education that makes us fight.”

‘Let Them Starve’

The group’s public call for the rights of undocumented students has not only brought supporters, but has been a lighting rod for virulent anti-immigrant anger that now has faces, names and organizations to target. When SAHE and a number of other undocumented student groups across California held their hunger strike, popular ultraconservative shock-jock Michael Savage told his listeners, “Let them fast until they starve to death.”

The student groups launched a series of protests against Savage, but his attacks only got more vicious. “I was still weak from the fast,” says Cesar, “and didn’t pay attention to the starving thing, but then he said, ‘Go make a bomb where you came from.’ How can he call students who just want an education terrorists?”

Fellow SAHE member Francisco Alvarado, 25, now has his citizenship, but took a route he wants other undocumented youth to avoid. When his temporary visa was expiring, Alvarado went into the military to qualify for permanent residency. He served three years in the army infantry division in Hawaii.

Alvarado says many immigrants just like him make the same decision. “We grow up thinking immigration status is taboo,” he says. “Most of my friends and I just had this mutual understanding.”

Alvarado now gives presentations to undocumented high school students. “After our workshops, we usually have a handful of students who come up to us, tell us they are undocumented and want to share their story, but also want to get involved.” He says students have started their own chapters across the state and the country.

Le Tim Le, program coordinator for the Partnership for Immigrant Leadership and Action, an organizational development and training agency based out of San Francisco, says groups like SAHE can generate momentum for the immigrants rights movement out of the sheer boldness of their actions. “What’s striking is the risk that they’re taking. But their pronouncement may be a catalyst like the power movements of the ’70s—like the concept of ‘black is beautiful,’ their coming out could remove the isolation and draw more people in.”

When asked about the failure of the DREAM Act, Cesar, Alvarado and Ramirez say they expected as much. They’re not convinced that change can happen outside of their own actions, and have turned to their own community to lead the way on immigration reform.

Just like his parents before him, Cesar says undocumented youth are working for the next generation.”Our actions might not produce an immediate victory,” he says, “but down the line other undocumented youth will be able to look to us and say, ‘I can do that too.'”


Right Livelihood

01.09.08

I arrive at Ursa Minor Arts + Media in Marin brimming with the abstract questions of the technological novice. What part does technology play in our future? How can media design or sound and video production benefit the world? Can technology, which on one level seems to be destroying us, be used instead as a tool for our rejuvenation? What makes Ursa Minor green, other than the fact that it is certified by the Bay Area Green Business Association? (Becoming certified by the Green Business Association is not an easy process and requires meeting a rigorous check-list of green innovations and practices, but that doesn’t change the fact that marketing is for profit, not world change. Or is it?)

Because Ursa Minor boasts an in-house chef who creates vegetarian and local organic meals for lunch, an open-office design that uses fewer materials and allows for natural light, and a myriad of other fine details from natural and sustainable building materials to digital communications in order to eliminate paper load, I expect to be impressed. I’m not disappointed.

The Ursa Minor building is smaller than I expected, but visually dynamic—think gorgeous old barn beams coupled with earth tones, sweeping lines, sparkling equipment and a kick-ass kitchen. Still, the question remains: After the compost gets taken out, and the last hybrid- or bio-diesel-driving, public-transit-riding employee has exited the building, how has Ursa Minor helped to create global change if what it does exceptionally well is help people sell their stuff?

I’m given a tour of the premises by cofounder and producer Robin Livingston, COO and bus rider George Kao and Dan Shane, Ursa’s “integral media consultant.” It doesn’t take long for me to see how a vibrant combination of exceptional talent and commitment to creating media that change the way people interact with the world could be an effective means for empowering the environmental and global consciousness movement. From what I can glean from their triad of voices, Ursa Minor focuses on connecting and giving movement to world-changing organizations, producing records for musicians with global visions and marketing books and ideas for visionaries, philosophers and writers.

Experts in green marketing, the Ursa Minor team follow this mission statement: To leverage the maximum range and reach of media and technology to propel human potential and to create a better world. This seems like a lot to take on, but founder and CEO Benjamin De Pauw is clearly committed to making what may seem an idealistic goal into a reality.

De Pauw—who founded Conscious Sound Productions back in 1989 before launching Ursa Minor in 2002—and Livingston are committed to working on visionary projects and promoting conscious media. Past clients include such as Marin philosopher Ken Wilbur and North Indian classical musician Deepak Ram. Livingston, who is all about the music, walks me though Ursa Minor’s state-of-the-art recording studio, built with floating floors so that the sound bleeds clean. I get to see the green screen, which creates the ideal background for shooting (something to do with the color spectrum), the private editing rooms, the sound stage and the circle of web and graphic designers and IT geniuses busily working away.

For someone who grew up without a television or a radio, I have a remarkable number of old and meaningless advertising jingles dancing about in my head. These jingles remind me of a rule of thumb I learned from Lew Brown, creator of www.wearenotbuyingit.org: If I’ve heard of it before, I shouldn’t be buying it. Random prior knowledge indicates that I have been the victim of an aggressive advertising campaign. With this in mind, who stands in a better place to help spread a new global consciousness than the producers and marketers? And if this power dynamic is already in play, how much more important is it that progressive movements strive to reach and connect with the widest range of people, in order to facilitate the greatest possible change?

Ursa Minor is currently looking to expand its artistic team with like-minded professionals who hold a strong creative vision for changing the world. To find out more, visit [ http://www.ursaminor.com ]www.ursaminor.com.


First Bite

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01.09.08

E ditor’s note: First Bite is a new concept in restaurant writing. This is not a go-three-times, try-everything-on-the-menu report; rather, this is a quick snapshot of a single experience.

There’s a trend in Japan right now of teenagers going gaga for mayonnaise. The youths, or “mayolers” as they’re called, add it to everything: sushi, noodles, tempura, even tequila for a disturbing drink called a mayogarita. On a recent trip to the country, I saw kids toting squirt bottles of the slimy stuff in their backpacks.

So perhaps it’s a nod to this niche group that’s led Toyo Japanese Grill owner David Lin to feature the condiment as a star ingredient on the menu at his three month-old restaurant in northwest Santa Rosa. He offers sushi and teriyaki, but also honey-mayo prawns, deep-fried mashed potato croquettes with mayo, battered oysters with mayo and calamari tempura with mayo.

Perhaps, bobbing in a sea of North Bay sushi houses, Lin is just trying to snag some wave. Located in the strip-mall space that used to house Wharf Seafood Bar, Toyo makes an effort to break out of the everyday Asian affair with a lengthy menu of more than a hundred items. Happily, the standard dishes here are well-crafted, and most of the offbeat attempts are remarkably good.

Among the standouts are an excellent (real crab!) rainbow roll ($11.95) and such lively sushi as spicy salmon and daikon wrapped in Vietnamese rice paper ($8.95) and spicy prawn and red snapper in shiso leaf ($12.95). Alongside the feather-light-battered vegetable tempura ($12.75), there’s moist and fleshy salted mackerel ($14.75), grilled until the skin blisters and crackles, then served with a splash of tart ponzu to cut the oiliness.

Katsu comes as the typical chicken or pork, but also as halibut ($16.50). The panko-encrusted fingers are delicate if a bit dry, but revive quickly with a dunk in either tonkatsu sauce or sweet lemon sauce. And while yaki stir-fry usually features ramen-style soba, Toyo serves udon ($12.75). The plump, slippery noodles are wonderful, piled with shrimp, dark meat chicken chunks and vegetables in sweet soy.

Fluttering dried bonito flakes over gently fried logs of agedashi tofu ($5.75) is another marvelous touch. The smoked fish melts into the custard and ginger-kelp-mackerel broth for one of the best renditions of this dish I’ve enjoyed. A generous serving of crunchy wakame ($4.25), meanwhile, includes a bonus mound of salad greens marinated in sesame oil.

The details are painstaking. We start our meals with oshiburi , eat with expensive wooden chopsticks and drink out of thin-rimmed, oversized wine glasses. Even the standard green salad and miso served with entrées are better than ordinary, thanks to sparkly vinaigrette on the crisp iceberg and perfectly balanced dashi broth stocked with lots of tofu and seaweed.

Lin stops by the tables frequently, flashing a big smile and asking if there’s anything else he can do to make our meals more enjoyable. Thanks, but no, it feels good to simply sit there amid shimmering gold curtains, green tea painted walls and a soothing fountain separating the sushi bar from the more formal dining room.

And while dessert offers mochi ice cream and a banana tempura split, I’m content to savor a simple glass of plum wine ($4.95). No extra mayo needed.

Toyo Japanese Grill, 3082 Marlow Road, Santa Rosa. Open for lunch and dinner daily. 707.527.8871.


Quick-and-dirty dashes through North Bay restaurants. These aren’t your standard “bring five friends and order everything on the menu” dining reviews.

Salt Sauna

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01.09.08

W riting with a feverish sparkle not commonly found in the jaded prose of veteran food journalists, Los Angeles Times correspondent Russ Parsons penned a glorious ode in November to the marvels of salt-roasted foods. He was evidently served two salt-encrusted shrimp tableside at a fashionable L.A. restaurant and pronounced them “profound.” He went directly home and embarked on a two-week salt-roasting odyssey that found not even pears safe from his new mania.

For reasons the National Salt Institute can’t perfectly parse, salt-roasting does not at all produce salty food. Rather, the salt melts at high heat and forms a protective layer around the comestible, both roasting and steaming the food, which is subsequently extracted from its white blanket, often encased in a shell so hard it needs to be cracked with a hammer.

All of which sounded intriguing to this exhausted holiday-maker, something good to maybe try someday. And then I went to a party where a sport fisherman was happily mixing up a bowlful of what looked like dirty snow in a kitchen packed full of people jostling for more wine and another stick of satay. He was preparing to salt-roast a five-pound salmon he had caught this fall, but I was the one hooked.

Stirring six cups of kosher salt in a huge bowl, he added a scant half-cup of water, six beaten egg whites and a large handful of chopped rosemary. Preparing a deep-sided pan just larger than the salmon, he lay a bed of the salt about a quarter of an inch thick down before putting the fish, which was cleaned but still had scales, a head, dead little eyes—the whole bit—into the pan.

Then he inserted a thermometer, mounded the rest of the salt onto the fish and put it into a 350-degree oven for 20 minutes. When the fish’s internal temperature hit just 125, he pulled it out and let it rest in the pan for another 20 minutes. The fish was then disinterred to reveal a crust just like Parsons promised. That was broken with a heavy spoon, the fish lifted out and its body cleaned with a dry pastry brush to remove errant crystals.

Indeed, the salmon was profound, the salmony-est of fish, the sweet, buttery essence of its truest flavor, a salmon to make Plato himself proud.

With wild salmon out of season until May, the true stay-at-home-and-futz-in-the-kitchener can rejoice that potatoes and pork loin also take brilliantly to this preparation. Omit the egg whites in the salt mixture and sear the pork loin first to ensure that the New White Meat remains a slogan and not your dinner. The oven should be hotter, 400 degrees, but the meat needs only 20 minutes in before coming out to rest. Nothing need be done to the potatoes—fingerlings are the darling of the salt-roasting set—other than a good scrubbing. Again, layer a pan larger than the loin with the prepared salt, place the seared meat and the clean potatoes in, and mound over. The rosemary infuses both foodstuffs delicately and they emerge at the perfection of pork and pinnacle of potato. Perfecto.

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Letters to the Editor

12.19.07

Knight in Shining LeMonde Livre

Who is this James Knight? (“Bonehead Grapes 101,” Jan. 2.) The guy is a fantastic writer: creative, witty and knowledgeable (about more than wine, I have a feeling).

Please give us more of him.

Marlene Alves

Santa Rosa

The good news is that we do give you more of James Knight, each and every week with his Swirl and Spit column, a creative, witty and knowledgeable look at area winetasting rooms, found in this issue on p20.

No heroes

I am heartened by Hannah Strom-Martin’s expression in her recent “Imagine 2008” essay (Jan. 2). Old enough to be her father, I have a handful of nephews and nieces her age with whom I enjoy infrequent yet meaningful dialogue on such things. As one who saw through the window that briefly opened in the ’60s and early ’70s (I was at Woodstock in ’69), I continue to monitor those among us who retained the vision, those who no longer believe it and those who forgot or lost it due to preoccupations with career, family and mortgage payments. I also regularly ponder how people Strom-Martin’s age regard those times as well as the issues that now confront us all. Too often I have felt that following generations were too swept up by these accelerated times and/or too consumed with “fitting in” to seriously question authority, much less the powers that strive to dominate us all.

I share Strom-Martin’s concerns that few creative expressions are really saying anything truly constructive, much less truly challenging, to the New World Order.

Is everyone really too afraid, tired or resigned to speak out with conviction? The old-style protest no longer has the teeth it once had. Grassroots activism is the only hope as corporate-owned media decides what flies on the air, and young, once-rebellious voices quickly and predictably sell out once they taste material success.

I appreciate Strom-Martin’s work and her refreshing voice. Keep it up!

Malcolm Clark

Occidental

White Peril?

I was surprised to see the racist heading “Yellow Peril?” over a letter to the editor (Dec. 26) complaining about lead-tainted toys from China. Your paper is usually much more conscious than that.

Besides, I have not seen the term “white peril” used in regards to U.S. corporations’ pollution of other countries, nor in regards to unsafe products manufactured here. Nor has it been used in reference to uranium used while “liberating” the people of Iraq, nor in regards to uranium tailings left on Native American land in the Southwest nor in reference to the dumping of oil refinery effluent into a Nigerian river. Are we trying to kill them?

This is not just a matter of hurting people’s feelings. Wars and genocide, including WW II and the genocide in Rwanda, were preceded by media propaganda manipulating people’s real fear and anger, and directing it against a particular group of people.

The Bohemian seems to work hard to educate and inform as well as entertain, so what’s up?

Barbara Bochinski

Santa Rosa

In this instance, what was up was that the letter-writer was insinuating that the Chinese were deliberately trying to kill American children by insidiously poisoning their toys. Thus the question mark in the headline, to underscore the ridiculousness of such an assertion.

what a concept

Regarding the “Killer Gifts” article (Nov. 28), I can’t tell you how profoundly hurt by this whole subject [of foie gras] I am. One more thing for the gourmet culture to unfeelingly consume at the expense of the innocent.

That issue of the Bohemian presented an article on toxic toys on one page but promoted eating toxic livers from distressed ducks on another! What’s wrong with this picture? Maybe our children should give up the toxic toys, gourmands should give up the toxic liver and we should all let the children and ducks grow up together. What a concept. Thanks for listening.


Green Housekeeping

01.02.08

Considering the circumstances of 2008—a time of looming recession, political fracas and environmental crisis—it seems as if a deeper examination of the ritualistic New Year’s resolutions is in order. I ask around and am told by an exuberant reader that to find out about things that matter, I have to talk to Green Mary, the queen of green.

Green Mary engages in greening on a professional level and actively contributes to waste diversion and eco-education. I soon discover that she is here to talk about what most people try so desperately to ignore: our garbage, and what happens to it after we throw it away.

Attend any greened event from here to San Jose, and it’s quite possible that Mary will be there with her crew, providing trash-diversion opportunities at every step and generally greening up the premises. At the end of an event, the garbage is sifted through by hand: the compostables are composted; the recyclables, recycled; the reusables, reused. This is how diversion happens, with people elbow deep in garbage, sorting, sifting and saving the rest of us from smothering to death in our own crap.

I ask Green Mary, who has greened events for literally millions of people, to supply me with a list of must-do’s for 2008. The following list has been paraphrased by me and is not ordered by level of importance. Consider it a grab-bag of planetary opportunity. If everyone picks away at it, then surely change will be inevitable.

— Where are our good earth-keeping skills? Many of us have conscious good housekeeping skills, but for some reason, as soon as we enter the real world, we become incapable of behaving in a green manner. We throw things away, don’t compost, consume and toss in the trash and generally behave as if nothing done outside of the home really counts. Big mistake. Rethink this one.

— We suffer from carelessness collectively. Find the recycle guide in the center of the phone book, or visit www.recyclenow.org. Familiarize yourself with what can be recycled or reused and where, and then form a collective on your block. Do a toxic roundup (this includes pharmaceutical drugs, which now contaminate 80 percent of our streams). Offer to take in a neighbor’s leftover house paint, or take turns doing battery runs. Help each other keep toxic crap out of the landfills.

— What can we share? Stop being so fearful and share your leafblower with your neighbor. Does everyone on the entire block need his own leafblower? Share tools, share mowers, split the maintenance bills, buy less.

— Collect all compostable food waste and toss it in the yard waste bin. Remember, in the tricounty area, only Sonoma County has no landfill. The landfill is closed! This means that all of Sonoma County’s trash is shipped to Marin. Once that fills up, there is talk of shipping Sonoma County’s trash via train to Nevada.

— Instead of buying something new, go to Garbage Reincarnation’s wonderful Meecham Road salvage yard, Recycletown, and find treasures of all sorts: futons, free house paint, firewood, salvaged lumber, cheap compost and more. For more info on compost, visit Sonoma Compost Company at www.sonomacompost.com or call 707.578.5459.

— Do not buy plastic, disposable water bottles. Ever.

— Bring your own bags, cups, utensils and mugs with you when grabbing takeout or attending a festival—anywhere you might be given styrofoam or throwaways. Even to-go food can be put in reusable containers. Figure it out and make it happen! Generally, used paper coffee cups, styrofoam, plastic cups, straws, lids and utensils are not recyclable. They are garbage.

— Why do we always have to be one step behind Europe? Learn about the California Product Stewardship Council at www.caproductstewardship.org. Demand producer responsibility.

— To many of us, the outdoors has become an abstraction, something we dash through during trips from the car to indoor areas. Volunteer in the natural world. Spend your weekends outside. Eat lunch in the sun. The more we experience and see the world around us, the easier it is to care about it.

— Take a tour of the nearest landfill anytime motivation and commitment begin to waver.


News Brief

01.02.08

NORTH BAY LAND TRUSTS

The Sonoma Land Trust‘s $13 million deal in November to buy the 1,665-acre Roche Ranch in southern Sonoma County is one of the highlights of a year that’s included considerable progress in protecting agricultural lands and other open spaces throughout the North Bay.

The Roche Ranch is a significant asset because of its sweeping ridge top views, rare wildlife species and dazzling spring wildflower displays. Its purchase also means that 7,500 acres between the bay and Sonoma Mountain will now remain as uninterrupted habitat. The trust intends to keep the Roche Ranch property for about three to five years. “We’ve been working closely with Sonoma County Regional Parks with the intent to, in the future, add this property to Tolay Lake Regional Park, which will double the size of the park,” says Wendy Eliot, conservation director for Sonoma Land Trust.

The trust’s other major 2007 acquisition is its $970,000 purchase in September of the 27-acre Lower Pitkin Marsh on the Gravenstein Highway, between Graton and Forestville. Prior to this deal, this wetlands property had been slated to be developed as a 24,000-square-foot residential care facility. About $400,000 of the total purchase price came from the Sonoma County Agricultural Preservation and Open Space District, which also kicked in $2 million for the Roche Ranch deal.

Other significant 2007 purchases by the open space district include: $2.56 million for an easement on the 874-acre Tremari Ranch; $600,000 to add 41 acres to Sonoma Valley Regional Park; $7.78 million to buy the 248 acres Clover Springs, which will eventually be managed by the city of Cloverdale; $4.85 million for the 1,235-acre Poff property, slated to become part of the Sonoma Coast State park; $3 million for the 340-acre Cresta property, earmarked to become a regional parks open space preserve.

Elsewhere in the North Bay, six easements were donated to the Land Trust of Napa County in 2007 and the organization is wrapping up five others. The land Trust of Napa County’s main thrust is a $26 million campaign to preserve and protect more than 4,000 acres at Wild Lake and Duff Ranch. It purchased more than 3,000 acres at Wild Lake in 2006, and the trust hopes to acquire the Duff Ranch property soon.

And the Marin Agricultural Land Trust (MALT) paid $1 million for the development rights on Crayne Ranch on Dillon Beach Road, and has two other easements in the works which are due to close soon. “Every year’s different because each project takes one and a half to two years to go from start to finish,” says Elisabeth Ptak, MALT’s associate director. “We have about 12,000 acres we hope to protect over the next five years.”


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