Food & Drink

Looking Forward: Mia Mascarin and the Unconventional Grape

Joining her father in 2010 after over two decades in the energy industry before that, Mia Mascarin became the fourth generation in the family wine business under its 32 Winds label. Today, after the recent launch of its Mascarin Wines portfolio, which focuses on family owned or controlled single-vineyard wines...

Second Slice: Bay Area Pizza Week continues

Singer-songwriter and motivational speaker Andrew W.K. said it best: “Anyone who says that money cannot buy happiness has clearly...
The North Bay’s annual observation of Pizza Week returns with 26 pie-making participants in the tri-county area alone.

The Slice Census: Celebrating Pizza Week, North Bay Style

Punk pioneer Henry Rollins perhaps said it best: “Pizza makes me think that anything is possible.” Rollins has every reason...
Restauarnt Picco chef Michael Reyes' reverence for seasonal ingredients shines throughout the menu.

Stirring the Pot: Chef Michael Reyes Does What he Loves

Two decades ago, Bruce Hill and Bill Higgins first opened Picco in Larkspur, which has become one of Marin’s...
" As any good winemaker will tell you, great wine starts in the vineyard," winemaker Greg Hamilton said.

Garage to Vineyard, the Hamiltons Persevere

Lindsay and Greg Hamilton first met in Glasgow, Scotland, where Greg was working as a wine merchant and Lindsay...
Melissa Yanc is co-founder of Quail & Condor Bakery and Troubadour Bread & Bistro, both of which have become celebrated establishments in Healdsburg since their inception.

Let It Rise: Melissa Yanc Kneads On

Melissa Yanc is co-founder of Quail & Condor Bakery and Troubadour Bread & Bistro, both of which have become...
Since 2023, The Ramble, an event organized by Kelly and Noah Dorrance, has raised more than $250,000 for GIFFORDS.

Roots in the Community: Dorrances Make a Difference

Proprietors of BloodRoot Wines, Kelly and Noah Dorrance have been organizing an annual music and wine festival called The...
Promoted to Lynmar Estate's winemaker in 2017 and ultimately general manager, Pete Soergel now oversees all aspects of the winery.

Apples to Wine: Pete Soergel Finds His Way

Raised on a 400-acre farm, Pete Soergel grew up immersed in agriculture alongside his father and grandfather, learning that...
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