.Food, Drink & Adventures

Sipping at Sea Ranch with Wine Director Chloe Tula

It can be surprising to look back and see the twists and turns that eventually lead to the work one ends up doing. For Chloe Tula, wine director at the Sea Ranch Lodge, a lifelong appreciation for wine and a lightbulb moment in France ultimately detoured her into the...
Wine glass from The Garagiste Festival
Mar 13, 2025

Discover your next favorite micro-production wine at The Garagiste Wine Festival

Published in cooperation between The Garagiste Festival and the Bohemian The Garagiste Festival: Northern Exposure is an annual wine celebration...
Mar 11, 2025

California Artisan Cheese Festival Features Tours, Tastings & More

Given that California is the second largest U.S. cheese producer (after Wisconsin), it’s not surprising that artisan cheesemakers have...

Connoisseur Uncorked, the Multi-Talented Dustin Valette

Dustin Valette is a true wine country chef. His roots are deep in Sonoma County, and growing up here...
Feb 25, 2025

Terroir Time: Mark McWilliams of Arista Winery

Mark McWilliams owns Arista Winery in Healdsburg’s Russian River Valley. Originally from Texas, McWilliams followed his parents to Sonoma...
Feb 18, 2025

Homegrown: Cappy Sorrentino of Brewsters

From the beginning, Cappy Sorentino’s jobs have been in restaurants.  It could be said that early work experiences paved the...
Feb 11, 2025

Bar Life with Food and Beverage Director Sam Levy

In the thick of winter, it’s nice to imagine the heat of summer days, ideally poolside with a cold...
Feb 7, 2025

Shell Game: Hog Island, Google collab makes waves in oyster scene

What happens when Marin’s own Hog Island Oyster Co. collaborates with Google’s new Gemini AI? Apparently, the answer is...
North Bay Bohemian E-edition North Bay Bohemian E-edition
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