Food & Drink

The Slice Census: Celebrating Pizza Week, North Bay Style

Punk pioneer Henry Rollins perhaps said it best: “Pizza makes me think that anything is possible.” Rollins has every reason to be optimistic, especially this week, as the North Bay’s annual observation of Pizza Week returns with 26 pie-making participants in the tri-county area alone. From Wednesday, April 22 through Sunday,...
Since 2023, The Ramble, an event organized by Kelly and Noah Dorrance, has raised more than $250,000 for GIFFORDS.

Roots in the Community: Dorrances Make a Difference

Proprietors of BloodRoot Wines, Kelly and Noah Dorrance have been organizing an annual music and wine festival called The...
Promoted to Lynmar Estate's winemaker in 2017 and ultimately general manager, Pete Soergel now oversees all aspects of the winery.

Apples to Wine: Pete Soergel Finds His Way

Raised on a 400-acre farm, Pete Soergel grew up immersed in agriculture alongside his father and grandfather, learning that...
When Natalia Faustino started working at Little Saint, she created a bar program that highlights seasonality and zero waste,

Shake It Up: Natalia Faustino Makes a Mean Margarita

As a founding member of the Banquets Bar team at Montage Healdsburg, Natalia Faustino was recruited by Little Saint’s...
The freshly opened Appellation Healdsburg property will be the site for chef Charlie Palmer’s signature event, Pigs & Pinot, marking its 19th year on March 20–21.

Pigs & Pinot: Chef Charlie Palmer

Charlie Palmer is a chef first and foremost, and one with a lauded career. But his more recent title...
As a longtime San Francisco restaurant industry pro, Edmondo Sarti has more than 25 years of experience opening, managing and operating restaurants throughout the Bay Area.

Bourbon, Barbera, Burgers: Edmondo Sarti Appreciates Craft

San Francisco-born burger chain Super Duper Burgers, which originally opened in 2010 with one location in the Castro neighborhood,...
NewTree Ranch is the embodiment of Edward Newell’s path, with a dedication to sustainability, land stewardship and regenerative agriculture.

From Yacht to Ranch, Edward Newell Roots Down

Edward Newell’s path to founding NewTree Ranch in Healdsburg was ultimately sparked in childhood, watching his mother, Kathy, transform...
From Feb. 23 through March 1, restaurants across Sonoma county are rolling out prix-fixe menus designed to spotlight local producers, growers, ranchers and winemakers—and in 2026, the spotlight has never been brighter on the farm-to-table ethos that defines Sonoma’s culinary identity.

SoCo Restaurant Week Back on the Table

There’s a kind of hunger that hits Sonoma County in late February—and it isn’t for another glass of pinot...
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