.Food, Drink & Adventures

Mar 25, 2025

Next Up on the Menu, Mijo’s Chef Jared Rogers

Chef Jared Rogers is one of those people who knows what they want to be when they grow up, from the very beginning.  His dream has always been to be a chef, and that desire for cooking was ignited amidst the scenic Blue Ridge Mountains, mentored by chef Richard Perry....
Mar 11, 2025

California Artisan Cheese Festival Features Tours, Tastings & More

Given that California is the second largest U.S. cheese producer (after Wisconsin), it’s not surprising that artisan cheesemakers have...

Connoisseur Uncorked, the Multi-Talented Dustin Valette

Dustin Valette is a true wine country chef. His roots are deep in Sonoma County, and growing up here...
Feb 25, 2025

Terroir Time: Mark McWilliams of Arista Winery

Mark McWilliams owns Arista Winery in Healdsburg’s Russian River Valley. Originally from Texas, McWilliams followed his parents to Sonoma...
Feb 18, 2025

Homegrown: Cappy Sorrentino of Brewsters

From the beginning, Cappy Sorentino’s jobs have been in restaurants.  It could be said that early work experiences paved the...
Feb 11, 2025

Bar Life with Food and Beverage Director Sam Levy

In the thick of winter, it’s nice to imagine the heat of summer days, ideally poolside with a cold...
Feb 7, 2025

Shell Game: Hog Island, Google collab makes waves in oyster scene

What happens when Marin’s own Hog Island Oyster Co. collaborates with Google’s new Gemini AI? Apparently, the answer is...
Jan 14, 2025

Get Another Slice as North Bay Pizza Week Continues

North Bay Pizza Week continues with its mouthwatering array of creative and delicious pies from local restaurants. Many participants...
North Bay Bohemian E-edition North Bay Bohemian E-edition
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